Bite Me The Show About Edibles

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On Halloween night, an oven in an old Vermont farmhouse turned itself on and climbed to exactly 240°F, which is decarb temperature. In this year’s Halloween cannabis edibles story, the Bite Me Cannabis Club gathers for our second annual High Table. A nervous first-time member finds a hidden recipe card from 1931 with one line left blank: “Strength.” What follows is a spooky, funny story about a ghost who wants an answer, a town that once got very high by accident and a community that refuses to let a beginner bake alone.

This Halloween, pull up a chair, subscribe, share this with a friend, and leave a review so more people stop baking blind.

License: The sound effect is permitted for commercial use under license Creative Commons Attribution 4.0 International License http://www.orangefreesounds.com/

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I pulled the tray out of the oven, looked at what I’d made, and laughed out loud. My first attempt at Herb and Cheese Fatties came out thick and goofy, more “campfire log” than cheese straw, even though they still tasted decent. So I did what I always do when I’m testing a cannabis edibles recipe: I made it again, fixed the variables, and took notes you can actually use.

We walk through Herb and Cheese Fatties from Snoop Dogg’s Treats to Eat, including the savory ingredient list, smart cheese swaps for Gruyere, and the step-by-step method for mixing, rolling, baking, and storing. Then I share the two biggest troubleshooting lessons: weigh your flour (a kitchen scale saves batches), and don’t be afraid to add a splash more cream if your dough is dry and shaggy because your cheese, your butter temperature, and even your kitchen can change the texture.

If you like practical cannabis cooking tips, subscribe, share this with a friend who loves savory edibles, and leave a review so more home makers can find the show.

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Your house smells like cinnamon and orange peel, the pot is bubbling, and everyone wants a mug. The problem with most cannabis-infused drinks is simple: when you infuse the whole pot, you lock everyone into the same edible dose, even though real-life gatherings are full of different tolerances, preferences, and people who are staying sober. Today I’m sharing the approach I wish I’d used years ago: make the cider for everyone, then add cannabis to each mug with precision.

If you try this cider, tell me how you dosed it and how it went. Subscribe, share this with your favorite kitchen nerd, and leave a review so more people can learn safer, smarter edible dosing.

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Tiny print, too many numbers, and a dispensary line that keeps moving. Cannabis edible labels are a perfect setup for bad math and accidental overconsumption, so we’re fixing it with something you can do anywhere: quick mental math for THC dosing that actually matches how people shop and cook. We want you to glance at a package and immediately know whether you’re looking at a cautious nibble or a whole night.

If this helped you feel more confident reading a cannabis label, share it with a friend who has ever eaten the whole chocolate bar by accident, then subscribe and leave a review so more people can dose smarter.

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A sun-warm tomato in August and a grocery-store tomato in February can share the same genetics and still taste like two different worlds. That’s the doorway into cannabis terroir: the idea that place shapes what ends up in your jar, not through magic, but through sun, temperature, fog, water, soil life, harvest timing, and the human choices that turn a crop into great flower.

If you’re ready to notice more than a THC number, press play, share this with a friend who swears all weed tastes the same, and subscribe so you don’t miss what we’re testing next. If you like the show, leave a review and tell us what you noticed when you slowed down and actually smelled the jar?

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A costume-party Prohibition story falls apart fast when you look at the body count. I’m digging into a fact I didn’t know until recently and can’t stop thinking about: an estimated 10,000 Americans died from poisoned alcohol during Prohibition, and a meaningful share of that harm traces back to deliberate government policy. When you criminalize something people still want, the demand doesn’t evaporate. The supply chain changes hands, quality control disappears, and the risk shifts onto the public.

If this sparks thoughts about legalization, regulation, or repair, I want to hear them. Subscribe, share this with a friend who loves policy history, and leave a review so more people can find the show.

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A tomato vine on a scrap-wood fence. A few chickens underfoot. And right there in the same Northern California garden, cannabis thriving in the exact same soil. That image unlocks a bigger truth: cannabis didn’t grow up as a separate cultural timeline. It rose beside the American organic food movement, driven by the same questions about trust, chemicals, and who gets to decide what’s “safe” to put in our bodies.

I walk through the roots of that shift, starting with Rachel Carson’s Silent Spring and the growing suspicion of industrial farming. From there, we head into the back-to-the-land era, when thousands of people left cities to grow their own food, build co-ops, share techniques, and opt out of systems they no longer believed in. In Northern California’s Emerald Triangle, that mindset often meant one homestead, two crops: vegetables for the table and cannabis for the pipe, tended by the same hands with the same compost and the same values.

We also name the messy parts. Cannabis becomes an income source for many communities. Organic and cannabis both go mainstream, and regulation brings real benefits in consistency and safety, while also turning living philosophies into labels, packaging, and premium markups. I bring it back to the kitchen where it belongs: if you’ve ever felt that back-to-the-land spark while making infused butter, dialing in your dose, or choosing your own ingredients for homemade edibles and topicals, you’re part of a much longer story than you might realize.

If you enjoy food history, cannabis education, and practical home cooking for edibles, hit subscribe, share this with a friend who grows something, and leave a review so more curious cooks can find the show.

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“Full spectrum” gets tossed around like a promise, but the science behind terpenes is a lot less romantic once heat enters the picture. Today I’m doing a reality check on a question edible makers ask constantly: do terpenes actually survive your edibles, or are we mostly buying into a story because it sounds better than the alternative?

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That little QR code on your cannabis jar can be a shortcut to clarity or a trap you scroll past while chasing the biggest THC number. We’re breaking down how to read a cannabis Certificate of Analysis (COA) so it stops feeling like fine print and starts acting like what it is: a third-party lab report that can help you make safer, smarter choices for flower, concentrates, and especially edibles.

Find a sample COA on the website.

If you’ve got a COA that’s confusing you, listen along, pull up your own lab report, and read it with us. Subscribe, share this with a friend who only shops by THC, and leave a review so more people learn how to use COAs with confidence.

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One lab number can decide whether a field is “hemp” or “marijuana,” even when the plants are genetically identical. We pull apart the strangest part of modern cannabis law: the 0.3% delta-9 THC threshold, how it came from a decades-old research category, and how it turned into a life-changing line for farmers, consumers, and businesses across the United States. If you have ever wondered why something that looks and smells like weed can be sold as “legal hemp,” this will finally make the mess make sense.

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A few letters on a label can make a gummy look “scientific,” but does CBG, CBN, CBC, or THCV actually do what the marketing says? We get honest about minor cannabinoids, what the cannabis plant really contains, and why THC and CBD dominate the conversation even though they are only part of the story.

To close, we share a Base Camp Trail Mix built for travel, made with toasted nuts, seeds, dried fruit, maple syrup, cinnamon, salt, and infused oil, plus practical dosing guidance before you portion. If you like evidence-based cannabis education and kitchen-first edibles, subscribe, share this with a friend who shops by label, and leave a review with the minor cannabinoid you want studied next.

Blooper alert: somewhere in this episode I call the Dosage Calculator a "Dosage Calendar." I caught it during editing, decided it wasn't worth re-recording, and left it in for character. If you spotted it, send me a message and tell me. Bonus points if you tell me what a Dosage Calendar would even do.

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Your edible math looks clean on paper, then the real world shows up: ovens run hot, flower potency is a guess, and your infusion method does not behave the way you expected. We sit down for a long-awaited listener Q&A and get practical about the stuff that actually changes your results, especially if you care about consistent cannabis edible dosing at home.

In this episode we cover:

• decarb experiments - to decarb or not to decarb
• water bath advice
• what to do with AVB
• which infusion device should I buy
• the best fat to cannabis ratio
• why no one infused hemp oil
• Bite Me successes and failures
• Bite Me: command, suggestion or preference?

If you enjoy craft cannabis, DIY edibles, and real-world kitchen methods, subscribe, share this with a friend who’s dosing blind, and leave a review so more people can find the show.

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That 9 p.m. moment is so real: you take a few hits or have an edible and you’re convinced you just unlocked your best work. Then morning comes, and your “master plan” reads like a confused note to yourself. So we’re asking the question most people skip: does cannabis make you more creative, or does it mainly make you feel more creative?

We walk through what the research says about THC dose and creativity, and explore how it can impact your creative practice. Listen in on why the takeaway is simple and usable.

If you got something out of this, subscribe, share the episode with a creative friend, and leave a review so more curious people can find the show.

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Owning your platform sounds nerdy until you try to move a community and realize you cannot export your own media. I'm sharing a candid Bite Me update on why the Bite Me Cannabis Club left Circle and now lives on my WordPress setup at bitemepodcast.com, what we gained by doing it, and what we are still smoothing out.

Then we switch gears to what is coming next: a listener Q&A. Send your questions in by Monday, August 3rd, 2026.

I also ask what you want from the 2027 content calendar, with possible topics like terpenes in edibles, the Cedeno method, and dream guests such as Dr. Riley Kirk or Dr. Miyabi Shields.

Wrap up with a timely bonus: a refreshed Brazilian lemonade recipe page linked in the show notes.

Get the Brazilian Lemonade recipe.

Join the Bite Me Cannabis Club.

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The munchies are one of the most common cannabis side effects and one of the least understood. If you have ever gone from “I’m fine” to hovering over the fridge wondering who made you do this, we dig into what is actually happening in the brain when THC and the CB1 receptor system collide with appetite control. We then cover strategies that can help to mitigate the cannabis munchies.

If you’ve been blaming yourself, consider this your reset: the munchies are biology, and biology can be worked with. Subscribe for more evidence-informed edible and cannabis education, share this with a friend who fights the fridge, and leave a review with your best munchies strategy.

Tap to listen and head to the website for the full show notes.

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The Bite Me Version of Alice B. Toklas's Hashish Fudge: No Bake Cannabis Stuffed Dates.

A cookbook from 1954 quietly slipped a cannabis “hashish fudge” recipe between roast chicken and jam and later editions removed it. That little act of edible history still matters, so we’re giving it a modern upgrade that works in real life, especially when it’s too hot to even think about turning on the oven.

I’m remaking the idea as no-bake stuffed Medjool dates: whole dates split into pockets and filled with a spiced, fruit-and-nut mixture built around infused butter or infused coconut oil.

If you make these, share how they turned out, and please subscribe, leave a review, and send this to a friend who wants better no-bake edibles with clear dosing math.

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Cannabis didn’t suddenly appear in modern wellness culture, it has been part of human survival, medicine, and material life for thousands of years. We take a fast but grounded walk through 10,000 years of cannabis history, starting with early cultivation in ancient China and moving through India, Egypt, and the wider ancient world where cannabis shows up as pain relief, ritual support, and everyday utility.

If you’re into cannabis education, edibles, hemp sustainability, or the real history behind legalization, hit play, then subscribe, share with a friend, and leave a review so more curious listeners can find us.

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A cannabis edible recipe slipped into a major American cookbook in 1954 and it wasn’t treated like a scandal, it was treated like food. That single detail opens a door into a much older, stranger, and more human history of cannabis edibles than dispensary shelves would have you believe. I take you from Paris salons to modern kitchens through the story of Alice B. Toklas and the infamous “Hashish Fudge” recipe that made early editions of her cookbook a collector’s item.

If you love cannabis education, edible dosage, and the real history of weed in the kitchen, you’ll want this one. Subscribe, share with a friend, and leave a review so more curious cooks can find us.

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Alcohol-free doesn’t have to mean joy-free, and a glass of sparkling water doesn’t have to feel like you got benched from the celebration. I’m talking cannabis-infused mocktails that bring back the ritual: the fancy glass, the garnish, the first cold sip, and the feeling that you’re fully participating, just on your own terms.

We make my current warm-weather staple, the Birthday Watermelon Mint Fizz: fresh watermelon juice, lime, mint, sparkling water, a pinch of sea salt, and a measured amount of medicated simple syrup. It scales for a party, it feels special on a random Tuesday, and it’s a genuinely nice way to spend an afternoon without a hangover waiting for you tomorrow. I also share the simple “summer sipping” setup that keeps this easy all season: citrus, sparkling water, fresh herbs like basil and rosemary, and one small tool that upgrades everything.

If you enjoy thoughtful, practical cannabis cooking with real-life dosing strategies, subscribe, share this with a friend who wants better mocktails, and leave a review so more curious cooks can find us.

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Your kitchen can make better cannabis medicine than a factory line, and Robin Swan is here to explain why. We sit down with the founder of Swan Apothecary to talk about DIY cannabis edibles as a form of self-reliance, community care, and yes, a little bit of rebellion. Robin traces cannabis medicine through indigenous herbalism and historical extraction practices, then brings it right back to the modern mess: inconsistent dispensary gummies, corporate shortcuts, and wellness marketing that confuses “high THC” with “healing.”

We get concrete about what “small batch” really means. Robin breaks down how many mass-market edibles are sprayed or injected instead of truly infused, why that can create wildly uneven dosing, and what to do differently at home using fats, careful mixing, and real portioning. We also dig into the controversial topic she refuses to soften: her case against decarboxylating cannabis in the oven, and how to test the difference for yourself with side-by-side batches and lab results.

From there, we move into practical cannabis dosing and formulation for pain relief, sleep, and anxiety management, including the minimum effective dose approach, timing your edibles for bedtime, and what to do if you accidentally take too much THC. Robin also shares ways to build more targeted effects with terpenes and companion herbs like valerian root, skullcap, chamomile, and citrus peels, plus a reminder to protect yourself from scams when someone you love is vulnerable.

If you want smarter homemade edibles, better control over your dose, and a more grounded view of cannabis wellness, listen through to the end, then subscribe, share the episode with a friend, and leave a quick review so more home alchemists can find us.

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