Chewed UP

Your leftover Halloween candy has a delicious new destination! Clinton Kelly, Carla Hall, and Michael Symon swap trick-or-treat memories, debate their favorite sweets, and face some surprisingly tough choices in "Save One, Leave One." Michael sets the record straight about dancing, and Clinton considers whether he could survive The Traitors—or its contestants.

On the menu: Carla's Chocolate Candy Blender Cake! This easy chocolate cake comes together in a blender before getting a glossy dark chocolate ganache and a topping of chopped Halloween candy. Use your leftover stash or make it your own with your favorite chocolate treats.

Plus, we're celebrating Carla's cookbook, Carla Bakes, with a signed-copy giveaway!

👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes

🙌 Special Thanks to Our Sponsors:

Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Get recipes and more at https://allchewedup.com/, and follow Chewed Up on your favorite podcast platform.

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. Carla's cookbook, Carla Bakes

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Carla Hall is the Queen of Halloween in this spooktacular episode as the Chewed Up Show crew serves up scary-good appetizers and creative party ideas. Hosts Clinton Kelly and Michael Symon join Carla along with returning guest Jeanette Donnarumma, who shows us how to transform crescent rolls into four different spooky appetizers: coffin pizzas, mummy dogs, spider bites, and pumpkin cheesecake crescent moons. We also whip up two Halloween mocktails—the Purple Potion Punch and the HALL-o-Ween Hot Honey Punch—perfect for any trick-or-treater. And the Crafty Lumberjacks are here to share easy DIY projects including pumpkin photo frames, witch wine bottles, glue gun candelabras, temporary tattoo candles, and tights-wrapped pumpkins. Whether you're hosting a Halloween bash or need last-minute party ideas, this episode has everything you need to make it spooktacular.

Set sail with Clinton Kelly, Carla Hall, and Michael Symon for a culinary vacation featuring live Chewed Up tapings, celebrity chef demos, and chef-curated dining. Join us April 20–24, 2027, sailing from Miami to Puerto Plata aboard the Norwegian Jewel. Learn more at http://chefsmakingwaves.com

Carla Hall is the Queen of Halloween in this spooktacular episode as the Chewed Up Show crew serves up scary-good appetizers and creative party ideas. Hosts Clinton Kelly and Michael Symon join Carla along with returning guest Jeanette Donnarumma, who shows us how to transform crescent rolls into four different spooky appetizers: coffin pizzas, mummy dogs, spider bites, and pumpkin cheesecake crescent moons. We also whip up two Halloween mocktails—the Purple Potion Punch and the HALL-o-Ween Hot Honey Punch—perfect for any trick-or-treater. And the Crafty Lumberjacks are here to share easy DIY projects including pumpkin photo frames, witch wine bottles, glue gun candelabras, temporary tattoo candles, and tights-wrapped pumpkins. Whether you're hosting a Halloween bash or need last-minute party ideas, this episode has everything you need to make it spooktacular.

Set sail with Clinton Kelly, Carla Hall, and Michael Symon for a culinary vacation featuring live Chewed Up tapings, celebrity chef demos, and chef-curated dining. Join us April 20–24, 2027, sailing from Miami to Puerto Plata aboard the Norwegian Jewel. Learn more at http://chefsmakingwaves.com

Special Guests:

Jeanette Donnarumma- @jeanettemadeit

Crafty Lumberjacks- @craftylumberjacks

🙌 Special Thanks to Our Sponsors:

Sponsored by LG → Bringing innovation to the kitchen and inspiration to every meal. Explore LG kitchen appliances at LG.com.

Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Get recipes and more at https://allchewedup.com/, and follow Chewed Up on your favorite podcast platform.

🙌 Special Thanks to Our Sponsors:

Sponsored by LG → Bringing innovation to the kitchen and inspiration to every meal. Explore LG kitchen appliances at LG.com.

Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Get recipes and more at https://allchewedup.com/, and follow Chewed Up on your favorite podcast platform.

Clinton Kelly whips up an easy pumpkin swirl cheesecake that'll make you forget your Halloween candy regrets. On this spooky episode of the Chewed Up Show, hosts Clinton Kelly, Carla Hall, and Michael Symon create a stunning pumpkin swirl cheesecake using cream cheese, pumpkin puree, and warm pumpkin spice flavors baked in a graham cracker crust. The hosts kick things off with a hilarious Halloween candy swap, then move into the kitchen to prepare this simple but impressive fall dessert. Between baking, they play "Pumpkin Spice or Pumpkin Lies"—a game where Michael challenges Clinton and Carla to guess whether unusual pumpkin spice products are real or completely made up. The finished cheesecake is served with softly whipped cream and tastes even better than it looks.

Subscribe to the Chewed Up Show on YouTube for new episodes every Monday, Wednesday, and Friday. Find recipes, behind-the-scenes content, and more at allchewedup.com.

🙌 Special Thanks to Our Sponsors:

Sponsored by ButcherBox. ButcherBox delivers 100% grass-fed beef, organic chicken, wild-caught seafood and more, all sourced to standards they can actually tell you about. Go to butcherbox.com/chewed to get $20 off your first box, plus chicken breast in every box for life or filet or New York strips for a year with free shipping always.

Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Get recipes and more at https://allchewedup.com/, and follow Chewed Up on your favorite podcast platform.

Is your garlic killing the flavor? Michael Symon has STRONG opinions—and that jar in your fridge might be his first target. 🎃 We're kicking off Day 1 of Chewed Up's Halloween Week with Garlic 101, outrageously buttery garlic mashed potatoes, and a few kitchen habits Michael wants you to bury for good.

Join Clinton Kelly, Carla Hall, and Michael Symon to learn how to peel, mince, and slice fresh garlic—and why the way you prep it changes the flavor of your food. From mellow garlic confit to a full-on rant about pre-peeled and jarred garlic, Michael makes the case for starting with the whole bulb.

In this episode: 🧄 Fresh vs. pre-peeled vs. jarred garlic: What's worth your money? 🔪 Peeling, mincing, and slicing techniques every home cook should know 🔥 Michael's take on garlic germs, bitterness, and using a food processor 🧈 Low-and-slow garlic confit for soft, spreadable cloves 🥔 Rich, Robuchon-style garlic mashed potatoes with plenty of butter, fresh nutmeg, Parmigiano-Reggiano, and chives

Tell us in the comments: Are you team fresh garlic, or is Michael going to have to pry that jar out of your hands? 👇

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Get recipes and more at https://allchewedup.com/, and follow Chewed Up on your favorite podcast platform.

Carla Hall reveals the exact science behind perfect cream puffs—and why precision is everything in baking. Join Clinton Kelly, Carla Hall, and Michael Symon as they demystify pâte à choux dough, master the panade technique, and create show-stopping cream puffs filled with malted vanilla bean pastry cream. You'll learn why weighing ingredients in grams changes everything, how to avoid common baking mistakes, and the visual cues that signal success. Whether you're a savory cook intimidated by baking or a home baker looking for consistency, this episode breaks down the exact steps to replicate restaurant-quality results at home. The hosts also share their favorite things to make with pâte à choux and discuss the philosophy behind precision in the kitchen.

FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com

Frontgate: Michael Symon's new collection featuring aprons, ingredient plates, and more. Visit frontgate.com and use code CHEWED for 15% off.

Subscribe to Chewed Up Show for new episodes every Monday, Wednesday, and Friday. Hit that like button and follow us on YouTube, Spotify, Apple Podcasts, and everywhere you listen.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Aprons!

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Clinton, Carla, and Michael go head-to-head in a blind taste test of five boxed mac and cheese brands to crown the ultimate winner. Then Clinton shares his go-to recipe for stovetop mac and cheese that's easier than you'd think.

On this episode of Chewed Up, hosts Clinton Kelly, Carla Hall, and Michael Symon taste their way through five different boxed mac and cheese options without knowing which brands they're eating. After ranking them, they're shocked to discover which came out on top. Later, Clinton demonstrates his simple three-cheese stovetop mac and cheese recipe using Colby, cheddar, and Gruyère—proving that homemade versions are just as quick and convenient as the boxed stuff.

Thanks to FreshDirect for sponsoring this episode. FreshDirect delivers fresh groceries straight to your door. Visit FreshDirect.com to order today.

New episodes of Chewed Up drop every Monday, Wednesday, and Friday. Subscribe now and head to AllChewedUp.com for recipes, behind-the-scenes content, and more.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Carla Crafts!

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Watch as Carla Hall makes a show-stopping cinnamon coffee cake while Clinton Kelly and Michael Symon share their biggest rants—from left-lane driving etiquette to cyclist behavior.

Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen on Chewed Up, celebrating everything coffee. Carla walks through her buttery coffee cake recipe with a sweet crumb topping and vanilla glaze, while the hosts discuss their coffee rituals and play a confession game called "Spill the Beans." Between takes, they dive into passionate rants about road rage, pedestrian awareness, and more, plus share their favorite Halloween costume memories. The episode features the Caraway coffee maker with its innovative plastic-free brew path.

🙌 Special Thanks to Our Sponsors:

Caraway, bringing thoughtful design and everyday style to your kitchen. Give your kitchen a little love with 20% off sitewide for one week only, starting October 14, 2026, and check out the details at https://carawayhome.com/chewedup20.

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Caraway Coffee Maker!

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Carla Hall recreates her grandmother's beloved oatmeal cookie sandwich with cream cheese buttercream filling—a forgotten favorite that tastes like a gourmet homemade version of those iconic childhood snacks. On this episode of Chewed Up Show, hosts Michael Symon and Carla Hall explore nostalgic food without Clinton Kelly, who's under the weather. They discuss the science of baking the perfect cookie—crispy exterior, chewy interior—and why using salted butter and brown sugar makes all the difference. From Little Debbie memories to unexpected flavor pairings, Michael and Carla chat about how food triggers our most powerful memories and why some recipes deserve a comeback. The episode also features fan mail on electric stove cooking tips, Michael's premium knife collection, and a debate about whether TV was better before streaming. Plus, see what they're giving away at the end!

🙌 Special Thanks to Our Sponsors:

ButcherBox → High-quality meat and seafood delivered straight to your door, making it easier to keep your freezer stocked and dinner simple. https://butcherbox.com/chewed

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Plates

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Watch as Clinton Kelly, Carla Hall, and Michael Symon conduct the ultimate peanut butter showdown, tasting six popular brands blind to discover which reigns supreme. But that's not all—they reveal two game-changing peanut butter recipes that will transform your snack game: a vibrant spicy peanut sauce perfect for noodles, grilled chicken, or veggies, and decadent chocolate peanut butter-stuffed dates with flaked sea salt that taste like a gourmet Snickers bar.

Clinton, Carla, and Michael are the hosts of Chewed Up Show, bringing their signature humor and culinary expertise to explore everything from kitchen techniques to food trends. Whether you're a casual home cook or a seasoned food enthusiast, this episode delivers accessible, delicious ideas you can make at home in minutes.

Subscribe to Chewed Up Show for new episodes every Monday, Wednesday, and Friday. Head to allchewedup.com for recipes, behind-the-scenes content, and more. Follow us on YouTube and your favorite podcast platform for all the latest from the Chewed Up team.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: All Clad 8" Square Pan

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Michael Symon reveals the secret to perfect bratwurst every single time—and it's not what you think. In this episode of Michael's 101, the hosts discover why poaching before grilling is the game-changer for juicy, perfectly cooked sausages that never split.

Michael Symon joins Clinton Kelly and Carla Hall to break down bratwurst and Eastern European sausage techniques. Learn the two-step cooking method (poaching in beer, stock, or sauerkraut, then finishing on the grill), why this prevents dry, mealy results, and how to build flavor with different poaching liquids. Plus, Michael settles the great condiment debate once and for all: mustard only—never ketchup.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Pop Mustard Gift Pack

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Jacques Torres, the legendary pastry chef known as Mr. Chocolate, joins the Chewed Up Show to teach us his game-changing Chocolate Pecan Flourless Cookies—crispy outside, fudgy inside, and completely gluten-free.

Clinton Kelly, Carla Hall, and Michael Symon celebrate cookie season with Torres, one of the greatest pastry chefs ever to work at Le Cirque. In this episode, you'll learn how to make cookies with no flour and no added butter, using only quality ingredients and proper technique. Torres shares his 52 years of experience in pastry and chocolate, explains why dark chocolate is essential for the perfect cookie, and reveals his trick for keeping cookie dough in the freezer for fresh-baked treats whenever cravings strike.

Plus: dunking these incredible cookies in red wine, the importance of real vanilla over vanillin, and why the best cookies have different textures in every bite.

Recipe featured: Chocolate Pecan Flourless Cookies

FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com

Subscribe to Chewed Up Show for more episodes with top chefs, cookbook authors, and food personalities sharing their favorite recipes and food stories.

Special Guest: JACQUES TORRES

Site: https://mrchocolate.com/

Social: @jacquestorres

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Jacques Torres' cookies

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Michael Symon proves that anchovies aren't the ingredient everyone thinks they hate—they've been eating them in Caesar dressing the whole time! On this episode of Chewed Up Show, Clinton Kelly, Carla Hall, and Michael Symon prepare a stunning but simple appetizer: Stuffed Celery with Anchovies and Mascarpone.

Inspired by the legendary Zuni Cafe in San Francisco and childhood memories of celery boats, this recipe combines creamy mascarpone, green olives, fresh lemon, and high-quality imported anchovies for a dish that's guaranteed to impress. Michael shares his chef's philosophy on ingredient sourcing, the importance of quality anchovies, and how to convert anchovy skeptics.

The hosts also discuss sandwich preferences, share kitchen stories, and play a hilarious food-and-music pairing game. Whether you love anchovies or think you hate them, this episode will change your mind.

Chewed Up Show airs new episodes weekly with the hosts exploring ingredients, techniques, and the stories behind the food we love.

Subscribe for more cooking inspiration and behind-the-scenes kitchen conversations.

FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com

Subscribe to Chewed Up Show for more episodes with top chefs, cookbook authors, and food personalities sharing their favorite recipes and food stories.

Special Guest: Caroline Chambers

Site:https://carolinechambers.com/

Social: @caro.chambers

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Apron

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

When school nights get hectic, getting dinner on the table fast is everything. Cookbook author Caroline Chambers joins Michael Symon and Carla Hall to share her Lasagna-Vibes Turkey Zucchini Skillet—a one-pan dinner that delivers all the flavors of lasagna without the layering and extra work.

Caroline Chambers is a New York Times bestselling cookbook author whose latest book, "What to Cook When You Don't Feel Like Cooking: Make It Fast," offers practical solutions for busy families. She shares her signature approach to deconstructing recipes, using ingredient swaps, and leveraging store-bought shortcuts to create delicious meals in 15-30 minutes. Whether you're dealing with picky eaters or packed schedules, this episode is packed with real-world cooking strategies.

Recipe featured: Lasagna-Vibes Turkey Zucchini Skillet

FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com

Subscribe to Chewed Up Show for more episodes with top chefs, cookbook authors, and food personalities sharing their favorite recipes and food stories.

Special Guest: Caroline Chambers

Site:https://carolinechambers.com/

Social: @caro.chambers

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Caroline Chambers' cookbook "What to Cook When You Don't Feel Like Cooking: Make It Fast"

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Carla Hall transforms classic Rice Krispie treats into an elegant three-layer Neapolitan dessert that's perfect for back-to-school bake sales. With brown butter, malted milk powder, and dehydrated strawberry dust, these treats prove that simple recipes deserve sophisticated flavors.

Clinton Kelly, Carla Hall, and Michael Symon reunite on the Chewed Up Show to celebrate the back-to-school season. The hosts share stories from their school days—from test anxiety to detention slips—while Carla demonstrates how to elevate a childhood favorite into a show-stopping dessert. They also play a hilarious school superlatives game and answer viewer questions about marinades, sauces, and the freedom of creating shows without network interference.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth

Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Carla's Swag

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Get ready for football season the right way! Michael Symon shows Clinton Kelly and Carla Hall how to make walking tacos with chipotle beef chili—a delicious Midwestern tailgate staple that's way easier to make than you'd think.

On this episode of Chewed Up, the hosts celebrate football season with a handheld crowd-pleaser. Michael walks us through browning seasoned ground beef, building a spiced chili with chipotle, ancho, cumin, coriander, and clove, then loading it into bags of Cool Ranch or Nacho Cheese Doritos. Plus, Michael shares hilarious stories from Cleveland Browns games, including a wild moment with Bobby Flay during a Steelers rivalry showdown. The episode also features a "Choose Your Teammate" game and fan mail fun.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Ingredient Plates.

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Watch as Michael Symon brings Cleveland clambake tradition to the grill with perfectly seared chicken thighs, briny clams, and sweet corn—a dish that tastes like the end of summer in the best way possible.

This Labor Day episode features hosts Clinton Kelly and Carla Hall celebrating the season's best produce with Michael Symon, who shares the story behind this unexpected flavor combination. Learn why Cleveland became the clambake capital of America, how to select and cook fresh clams, and why seasonal eating truly matters. The hosts also swap summer memories and answer fan mail about childhood lunchboxes and dream dinner guests.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth

Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Aprons

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Today on Chewed Up, Michael Symon and Carla Hall welcome Christina Miros back to the kitchen to squeeze in one last taste of summer with her Greek-inspired feta-stuffed squash blossoms. Instead of the traditional ricotta filling, Christina puts a Greek spin on them with feta, mozzarella, fresh dill, mint, pickled cherry peppers, and lemon zest, then fries them in an incredibly light tempura batter and finishes them with lemon and a drizzle of honey.

As Christina cooks, she breaks down the tricks to making great tempura at home: keeping your liquids ice cold, using vodka and club soda for a light, airy coating, resisting the urge to overmix, and frying at the right temperature. She also explains why feta packed in brine is worth buying, while Michael shares one of his favorite ways to repurpose that leftover feta brine.

Then Christina sticks around for a round of Chew It or Screw It, weighing in on BYOB, shoes in the house, assigned dinner-party seating, pulling an all-nighter to cook, and the very real phenomenon of "Greek time." Along the way, Michael, Carla, and Christina talk favorite fried foods, kitchen icks, the one food they could eat forever, childhood cookout traditions, and the dishes they love that everyone else thinks are weird.

Special Guest - Christina Miros

https://christinamiros.com/

Instagram: @christinamiros

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show. https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Christina Miros' Greek Pantry Basket, featuring Greek olive oil, mountain tea, honey, biscuits, sea salt, oregano, and a Microplane.

Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Today on Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly are back for a second frozen pizza taste test, putting six frozen pizzas to the test to find out which ones are actually worth keeping in your freezer. They compare crust, chew, sauce, cheese, pepperoni, fresh versus dried herbs, and whether any of them can come close to the kind of pizza they actually want to eat.

As they work through the lineup, some pizzas are too doughy, too sweet, under-seasoned, or overloaded with dried herbs, while others surprise them with a crisp, properly blistered crust and fresh mozzarella. By the end, the group debates whether better dough or better toppings matter more when choosing the winner.

Then Clinton makes his go-to homemade Caesar salad dressing with garlic, anchovy paste, Dijon, Worcestershire, lemon, olive oil, Parmesan, and plenty of black pepper - the perfect side for pizza night. Along the way, they talk favorite New York slices, tableside dining, nostalgic snacks, pantry staples, and why pizza and salad will always beat doubling down on starch.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

* Monday – Appetizers

* Wednesday – Mains

* Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:

Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Today on Chewed Up, Michael Symon and Carla Hall are exploring unexpected flavor combinations that sound unusual at first - and then somehow make perfect sense. Carla puts that idea into practice with a peach galette made with a savory curry crust, ripe peaches, brown sugar, ginger, cinnamon, lemon, almond, and a little jam to boost the fruit when it needs extra sweetness.

As she builds the galette, Carla and Michael break down why recipes should be treated as guides instead of rigid rules, how to adjust fruit depending on sweetness and acidity, and how one solid dough technique can be adapted into endless sweet or savory variations. The finished galette gets a crisp crust, juicy peaches, and just enough warm curry spice to make the combination unexpected without overpowering the dessert.

Then Michael and Carla turn the theme into a game, pulling random sweet and savory ingredients and improvising dishes on the spot - from sun-dried tomatoes with hot honey to caramelized onions, maple syrup, bourbon, cherries, and pork. Along the way, they also talk favorite cookbooks, underrated ingredients, mixed prints, and why sometimes the best combinations are the ones you never would have thought of yourself.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

* Monday – Appetizers

* Wednesday – Mains

* Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:

Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Today on Chewed Up, Michael Symon and Carla Hall are joined by legendary pitmaster Myron Mixon for a full masterclass in championship-worthy ribs. Myron breaks down the process from start to finish using ingredients you can actually find at the grocery store, proving that great barbecue doesn't have to be complicated - or require a competition rig in your backyard.

He shares the small techniques that make a huge difference: removing the membrane, trimming St. Louis ribs properly, injecting between the bones, using a neutral oil to hold the rub, tightening the rack before it cooks, spritzing during the smoke, wrapping with apple juice, and heating your sauce before it ever touches the meat. He also explains how to adapt the same method for an oven if you don't have access to a smoker.

Along the way, Myron talks about decades of barbecue competitions, the mentors who taught him how to win, the difference between competition barbecue and cooking at home, and why losing is part of getting better. When the finished ribs finally hit the table, Michael and Carla get a lesson in what truly tender barbecue should look and taste like - and why Myron has earned his reputation as one of the great characters and champions of the barbecue world.

Special Guest- Myron Mixon

https://myronmixon.com/

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

* Monday – Appetizers

* Wednesday – Mains

* Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Myron Mixon's BBQ Baskets

Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway