Dirty Linen - A Food Podcast with Dani Valent

People get obsessed with all kinds of food styles and cuisines. There’s tradition and detail in everything from sushi to burgers to French fine dining. All give the opportunity to go deep.

But I do think there’s a special kind of obsession that grabs those who dive into American barbecue. The cuts, the rubs, the salt, the smoke, the time, the care. KC Hildebrand is the founder of Wildfire Craft BBQ in Geelong. KC has cooked at all kinds of restaurants, including fine dining. Why has Texas barbecue now hooked him in?

https://www.wildfirecraftbbq.com.au

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https://www.instagram.com/danivalent

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Back in 2019, I reviewed a restaurant called Ercolano in Patterson Lakes, an outer bayside suburb of Melbourne. I liked the place. Nino Cucciniello and his family put everything into their restaurant: the pasta, the pizza, the sausages, all made in house. After making it through the pandemic, Ercolano burnt down in 2022. There was a fire in an adjoining tobacco shop which destroyed this family business. It was the first arson attack of more than 200 in the what became known as Victoria’s tobacco wars. Now, more than four years later, Ercolano has relaunched in collaboration with local cafe 38 South, owned by previous customers.

https://www.instagram.com/reel/DeMAEHxxAT-/?exln=b2l6aDZmM3FoMzRt

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https://www.instagram.com/dirtylinenpodcast

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https://www.instagram.com/danivalent

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https://www.instagram.com/foodwinedine/

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https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

I’m back in Melbourne after a few weeks away, and keen to catch up with you all. In this solo chat, I talk about planning dinner months in advance, travelling through Europe as it melts down, and creating connection, hope and meaning around beautiful food. I like: small menus, wine at lunch, beans. I don’t like: smashing shop windows, algorithms that create binary thinking, fragmentation.

If you don’t yet know about Salon Series, my events with Jenna Abbruzzese from Addington Downs at Old Macaroni Factory, there’s more info on my Instagram bio.

Salon Series Details

https://www.addingtondowns.com.au/shop/p/macaronidinner

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Follow Dirty Linen on Instagram

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Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Postcard from Italy!

Dirty Linen is in Europe doing some travel stories. Here's a little snapshot from Sulmona, Abruzzo with chef Daniela Maiorano, a Sulmona native who spends half the year in Australia. What's it like being anchored in longstanding regional food traditions while also being a global traveller with an international perspective?

https://danielamaiorano.com

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

It's not easy opening a small business in a new town, especially when you are a chef-turned-waiter and sommelier. How is Galia Valadez managing the journey at Barro, the Mexican wine bar she's running in Adelaide with her husband Alejandro Huerta? As part of Dirty Linen's state of hospitality series, we talk culture, money, producers and emotion.

https://www.instagram.com/barro.adelaide/

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

With more than 20 years cooking experience, Sam Homan is now executive chef at Joseph’s, a contemporary but grand restaurant at Werribee Park, outside Melbourne. We talk about an industry in transition: punishing long hours have been reined in but that makes it hard to skill up young chefs, even if they’re keen. What to do?

https://www.instagram.com/josephs_dining/?hl=en

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

What's the future of the independent neighbourhood bar, bistro or cafe? How resilient are small local businesses in today's hospitality industry? We talk it through with Ali Currey-Voumard, owner and chef at Table Bar & Bistro in Castlemaine, a regional restaurant in a record store.

https://www.instagram.com/al___fresco/

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Is it ever not crunch time in hospitality?

We’re continuing our ‘state of the industry’ series with a dive into a part of the food world that tends to get less attention, even though it's often crucial to key life milestones. Kellie Ashton runs Pure Catering in Brisbane, a family-owned business that has clocked up an impressive 20 years.

https://www.purecatering.com.au

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

In an ongoing series on Dirty Linen, we return to Addington Downs to talk spring lambing (and kidding) with Jenna Abbruzzese. When things go wrong, and the anguish is real, how does a microfarmer balance emotion with the ongoing project of land regeneration and ethical meat production. We also invite you to a special dinner at Old Macaroni Factory on November 7.

The event:

https://www.addingtondowns.com.au/events

The Salon Series chat with the Jens:

https://deepintheweeds.com.au/podcast/jenni-draper-and-jennie-wilmoth-old-macaroni-factory-where-old-stones-and-new-stories-meet/

Chef Turned Farmer series:

https://open.spotify.com/playlist/7rKfoyDgm5UdTTptqFL9Mp

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

As we discuss the state of hospitality, Dirty Linen returns to Illuminating Lumen, an ongoing series of chats with Emma Sheahan from Lumen People, a cafe and wine bar in Melbourne's Fitzroy. Why does cheddar on toast cost $26?

https://lumenpeople.com

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

It feels like it’s never not a big time in the restaurant world but this does feel like a particular moment of challenge and change. So for the next little while, Dirty Linen will be posing more questions about the state of the industry - maybe even finding some solutions. What’s happening? What’s good, what’s hard, and what do we do next?

We’ll still be sharing stories, there will still be the warm chats you love, I just want to sharpen the pencil slightly. We’ll be talking costs and pricing, menu engineering, AI, climate, immigration, skills. It’s all on the table.

If you dine in restaurants, even if you love ordering takeaway, if you work in the food world - this is for you.

Tony Moss is the Victorian executive chef for ALH, which runs 350 pubs around Australia. He also finds time to make cooking videos and manage an AI recipe app.

https://www.instagram.com/cheftonymoss/

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

With 40 years experience as a chef, Ash Nathan is now the food services manager for Emmy Monash, a Jewish aged care residence in Melbourne. Originally from Sri Lanka, Ash is more than a chef for his elderly customers. He listens and learns, shares and strives, tests and tweaks, finding community and connection along the way. Ash is a contributor to a new Emmy Monash cookbook, 85 Years at the Table: L’dor V’dor.

https://www.emmymonash.asn.au

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

How much do you know about vinegar?

Anthony Kumnick is the founder of Grampians Vinegar, based in Great Western Victoria. With a long and varied career, including time as a publican, pig farmer and sourdough baker, Anthony is enjoying experimenting with vinegar, and talking to customers about how best to use a small batch artisan expression of an ancient product that’s more versatile than many people think.

⁠https://grampiansvinegar.com.au/⁠

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Follow The Producers on Instagram

⁠https://www.instagram.com/producerspodcast/⁠

Host Dani Valent

⁠https://www.instagram.com/danivalent⁠

Host Anthony Huckstep

⁠https://www.instagram.com/huckstergram/⁠

Executive Producer Rob Locke

⁠https://www.instagram.com/foodwinedine/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

It's challenging to run a country pub but it's so sad for a community when they close down. The Maroona Hotel in western Victoria was at risk of shutting when residents banded together to save it, engaging chef Jody Sutherland to lease the premises and run the kitchen. What's it like to step into such an important rural role?

https://www.instagram.com/maroona_hotel/

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

How can money that's being spent anyway be used to change the way food is grown, helping the environment, farmers and communities?

Dheepa Jeyapalan is part of Good Food Purchasing Australia, a new organisation that is advocating for the $2.1 billion the government spends on food to be a lever for change.

https://www.goodfoodpurchasingaustralia.com.au

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

One of the best things about driving around the countryside is picking up produce from roadside stalls. But sometimes you can't stop, or you don't have cash, or you miss the sign in the dark. Santo Arabia is the co-founder of SideStall, an app that helps people discover roadside produce and pick it up with ease.

https://sidestall.au

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Samantha Parish is a chef, author, recipe writer and all-round food person who struggles to describe her working life in a few words. Her recent book Chefs Eat Brisbane is a remarkable catalogue of a city on the cusp, sharing stories and recipes from many of the Queensland capital's most interesting restaurants.

We spoke about:

Sam's book:

https://www.chefseatbrisbane.com/

Sarah Baldwin from Joy:

https://deepintheweeds.com.au/podcast/sarah-baldwin-joy-restaurant-brisbane-connection-and-vulnerability/

Our series with Martin Boetz:

https://deepintheweeds.com.au/podcast/martin-boetz-shortgrain-brisbane-how-is-marty-going-now/

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

It's lambing season!

We catch up with Jenna Abbruzzese, lamb farmer at Addington Downs for one of our semi-regular catch-ups. What are the good and hard things that happen during lambing season? Why does Jenna think about weather differently now?

We also share news of our November events, and the launch of Salon Series.

We spoke about:

Salon Series lunch & dinner: https://www.addingtondowns.com.au/events

Podcast with Josh Bosen:

https://deepintheweeds.com.au/podcast/josh-bosen-from-here-by-mike-melbourne-exploring-sustainability-and-creativity-in-modern-dining/

Podcast with the Jens from Old Macaroni Factory:

https://deepintheweeds.com.au/podcast/jenni-draper-and-jennie-wilmoth-old-macaroni-factory-where-old-stones-and-new-stories-meet/

My substack mailing list:

https://danivalentfood.substack.com/

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Josh Bosen was head chef at vegan restaurant Smith & Daughters when he was tapped for the job as chef de cuisine at 1Hotel Melbourne, home of From Here By Mike, a hotel restaurant that uses produce from small local farms. We talk about smart ways to reduce food waste, the reasons he's retained staff, and the boost he gets from watching guests in the dining room enjoy a dish.

We mentioned my long ago chat with Mike McEnearny

https://deepintheweeds.com.au/podcast/mike-mcenearney-kitchen-by-mike-cbds-and-airports-produce-and-hope/

And this more recent pod with Shannon Martinez

https://deepintheweeds.com.au/podcast/shannon-martinez-smith-daughters-smith-deli-doubling-down/

From Here By Mike Instagram

https://www.instagram.com/fromhere.melbourne/?hl=en

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Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Perspective in food is so important - when you’re away from home, it’s often powerful food memories that bring you closer. And when you’re in a new place, you bring a fresh eye to the foods you find. Sam Tran has brought her unique perspectives to the food of both Hanoi, in northern Vietnam, and Melbourne, where she started as a chef. She’s soon to return to her second home of Melbourne for events at Aru, bringing dishes from Michelin-starred Gia in Vietnam filtered by Melbourne memories and Australian produce.

https://www.sevenrooms.com/experiences/aru/gia-at-aru-4947172526047232

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.