Podcast
Double Proofed
Clare and Hallie are comedians who cook. And bake. With this wealth of knowledge (opinions), they’re here to recap The Great British Baking Show. Welcome to Double Proofed, a podcast that will take you through “Collection 14” and maybe… beyond?
- Food chart
- #181
- Episodes
- 5
- Releases
- Weekly
- Typical length
- 39 min
- On air since
- 2026
- Latest episode
- 6 days ago
Episodes
5 episodes, newest first
-
38 min
Episode 5: The Raspberries Wept (Pudding Week)
Season 1, Episode 5
Show notes
Clare and Hallie get into the nitty-gritty of self-saucing, both personally and in pudding form; the easy, flavor-forward technical; and the retro dessert trolley showstopper that--spoiler alert--stopped not many shows.
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42 min
Episode 4: Hoisted by your own Brioche (Bread Week)
Season 1, Episode 4
Show notes
Clare and Hallie discuss overall let down of Bread Week, the nipples on Mo's bread bear, a certain act that rhymes with "Julekake," and how a bunch of cake and cookie makers have found themselves coming up short under Paul Hollywood's piercing baby blues.
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39 min
Episode 3: Poly Has Come to the Tent (Audience Choice Week)
Show notes
Clare and Hallie confess dark secrets to one another, interrogate Paul's knowledge of throuples, Shannon's gorgeous eyes — and of course, the bakes.
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43 min
Episode 2: Keep It Simple Stupid (Biscuit Week)
Season 1, Episode 2
Show notes
Hallie and Clare dive into the bakers' misguided "American cookies", the Taste and Bake Iced Gem (or are they "Precious Gems?") Technical, and a gloriously 2D landscape showstopper. Plus...Clare burned some chocolate chip cookies and Hallie hates hosting in the heat.
-
37 min
Episode 1: Frisson (Cake Week)
Season 1, Episode 1
Show notes
Clare and Hallie discuss the bakers, Nigella, the challenges, Nigella again, and the winners and losers of Episode 1 of the 2026 Great British Bake Off. Did we mention Nigella?
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