Eat Local New York Podcast

Welcome tot eh Eat Local New York Podcast. This week my guest is Robert Zaccaria of Noble Cellar in Syracuse. To stay up to date with all things Eat Local New York, head over to EatLocalNewYork.com If you'd like to sign up for Restaurant week, https://eatlocalnewyork.com/restauran... And if you are a restaurant looking to grow your business with social media management and advertising, find us online at SDWLKMarketing.com

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Welcome tot eh Eat Local New York Podcast. This week my guest is RJ Lenhart who is running to be the next Onondaga County Sheriff. To stay up to date with all things Eat Local New York, head over to EatLocalNewYork.com If you'd like to sign up for Restaurant week, https://eatlocalnewyork.com And if you are a restaurant looking to grow your business with social media management and advertising, find us online at SDWLKMarketing.com

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Welcome tot eh Eat Local New York Podcast. This week my guest is Davey Rickenback from Brickyard BBQ. To stay up to date with all things Eat Local New York, head over to EatLocalNewYork.com If you'd like to sign up for Restaurant week, https://eatlocalnewyork.com/restaurant-weekAnd if you are a restaurant looking to grow your business with social media management and advertising, find us online at SDWLKMarketing.com

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Welcome to the Eat Local New York Podcast. This week I am speaking with Julian Plyter of Pintxo in Canandaigua. Thanks for watching the podcast. make sure to visit us online at EatLocalNewYork.com to stay up to date on all things Eat Local New York and also to sign up your restaurant for Eat Local New York Restaurant Week presented by The Summit Federal Credit Union.

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Welcome back to the Eat Local New York Podcast! This week, I’m talking to Bryan Dezio of Capone's Italian Eatery in Penfield, NY. If you'd like to connect with us about growing your business through social media and content creation, visit us online at SDWLKMarketing.com. We're also excited that Eat Local New York Restaurant Week is coming back in 2027, thanks in part to our friends at The Summit Federal Credit Union! If you would like to participate with your restaurant, email me at Anthony@EatLocalNewYork.com.

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Welcome back to the Eat Local New York Podcast! This week, I’m talking to Luke Nicolette the owner of Purple Banana on the SU Hill. If you'd like to connect with us about growing your business through social media and content creation, visit us online at SDWLKMarketing.com. We're also excited that Eat Local New York Restaurant Week is coming back in 2027, thanks in part to our friends at The Summit Federal Credit Union! If you would like to participate with your restaurant, email me at Anthony@EatLocalNewYork.com.

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Welcome to the Eat Local New York Podcast. This week my guest is Elias Zeina of Lafa Mediterranean in New Hartford, NY. Learn more about Lafa at EatLafa.com and visit us online at EatLocalnewYork.com. If you are looking for help growing through social media and content, find us at SDWLKMarketing.com

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Welcome back to the Eat Local New York Podcast! This week, I’m talking to Rich Strub from Eden. I'm excited to go to their special dinner with the James Beard Foundation in October—you can make reservations online at edencny.com. If you'd like to connect with us about growing your business through social media and content creation, visit us online at SDWLKMarketing.com. We're also excited that Eat Local New York Restaurant Week is coming back in 2027, thanks in part to our friends at The Summit Federal Credit Union! If you would like to participate with your restaurant, email me at Anthony@EatLocalNewYork.com.

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Welcome to the Eat Local New York Podcast. This week I am sitting down with Zain, the CEO of Cavline. A unique company that is changing the game of advertising and helping restaurant owner bring in a new source of revenue. Find out more at https://www.cavline.com and visit us online at EatLocalNewYork.com

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Welcome back to the Eat Local New York Podcast. It's been awhile but we're back at it and this week we're talking to Charlie Miller from Syracuse.com about what it's like to cover so much from the New York State Fair.

Stay in touch with us at EatLocalNewYork.com

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Welcome back to the Eat Local New York Podcast.

This week my guest is Chris Malone.

Special thank you to our sponsors of the Eat Local New York Restaurant Week, The Summit Federal Credit Union. https://www.summitfcu.org

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Welcome back to the Eat Local New York podcast. This week I am sitting down and talking to current Deputy Mayor of Syracsue, Sharon Owens. Sharon is the current frontrunner for the next Mayor of Syracuse. In this episode, I get to sit down to dinner at Eden in Hannover Square to get to know more about Sharon Owens. Thank you to Eden for opening up on a Sunday for this episode. Find them online at https://www.edencny.com And a special thank you to our friends at The Summit Federal Credit Union. The Summit FCU is our partner and sponsor for the 2026 Eat Local NY Restaurant Week and our sponsor for the Eat Local New York Podcast. Find them online at https://www.summitfcu.org

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Welcome to the Eat Local New York Podcast. This week my guest is Jimmy from Columbus Bakery in Syracuse, NY.

A very special thank you to our sponsors!

Town & Country Pest Solutions: https://townandcountrysolutions.com

Toast POS: https://toast.pos-offers.com Nick.croteau@toasttab.com

GT Automotive: (315) 414-0025

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Welcome back to the Eat Local New York podcast.

This week my guest is Caleb, owner of Town and Country pest Solutions.

Town and Country Pest Solutions is the title sponsor of our Eat Local New York restaurant week.

They are a locally owned pest control company that services Buffalo, Rochester, Syracuse, and Utica in residential and commercial businesses and restaurants.

Find them online at https://townandcountrysolutions.com/

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Welcome back to the mayo and fry bread podcast. This week we're talking about how tipping has gotten out of hand in America.

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Welcome back to the Eat Local New York Podcast. this week my guest is Joe from Joe's Brooklyn Pizza in Rochester.

Special thanks to our sponsors:

Town and Country Pest Solutions TownandCountrySolutions.com

Toast POS: Call Nick Croteau at 315-636-2579

GT Automotive: 315-414-3025

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Learn more about your ad choices. Visit https://megaphone.fm/adchoices

Welcome to the Mayo and Fry Bread podcast. This is episode 10 and we're talking about how we survived the Snowstorm a couple weeks ago and everything we ate while stuck inside the house.

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Welcome back to the Mayo and Fry Bread podcast. This week we’re talking how did Valentine’s weekend go for Joel int he restaurant? And what are some of our funny stories that we’ve done to/with our spouses over the years.

Make sure to stay connected by subscribing to the channel, visit us online at http://EatLocalNewYork.com or on social media.

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Who makes the best glazed donut in Syracsue between Green Hills Farms, Harrison Bakery, and Lyncourt Bakery? Joel is blind tasting them to find out in the Mayo and Fry Bread podcast.

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