Everyone at the Table. A Mid-Ohio Food Collective podcast

Hunger doesn’t look like most people think it does, and that misconception is costing our communities real health, stability, and dignity. It's a misconception that Matt Habash has been fighting for more than four decades. We sit down to look back on 42 incredible years of Matt's leadership at Mid-Ohio Food Collective in his last 'Breakfast With The Boss.'

In this conversation, we unpack why food insecurity isn’t actually about a lack of food. It’s about what’s left after rent, utilities, car payments, childcare, and medical bills take their cut. We also trace how the modern food bank changed with the food industry itself, moving from shelf-stable surplus to a fresh-produce-first strategy that now fuels better nutrition and less waste.

From there, we connect the dots between hunger relief and healthcare outcomes. We talk food as medicine, what the diabetes research revealed about A1C improvements, and why reliable access to healthy food can reduce stress and support long-term wellness.

If you care about hunger relief, public health, and practical solutions that work locally, listen, share it with someone who needs a new perspective, and leave a review.

SNAP requirements changed in March, and the hard part is not just the policy: it’s the paperwork, deadlines, and confusion that can knock eligible people off benefits. We sit down with benefits and advocacy leaders from Mid-Ohio Food Collective, the Greater Cleveland Food Bank, and Cincinnati’s Freestore Foodbank to explain what the new federal rules mean right now for Ohio families. If you or someone you love relies on food assistance, this conversation is built to help you keep your footing.

In this episode, we dig into expanded SNAP work and volunteer reporting requirements, with a close look at why adults ages 55 to 64 are likely to feel the biggest impact. We talk through real barriers: limited tech access, transportation, anxiety about scams, and the simple reality that it can take older workers longer to find a new job. You’ll also hear how food banks are adapting their approach so people can gather the right documents, understand exemptions, and communicate clearly with county case workers. Plus, as is always the goal, walking people through the process with dignity.

Subscribe for more clear updates, share this with someone who needs it, and leave a review with the question you want us to answer next.

Let's go 'behind the scenes' at Mid-Ohio Food Collective!

Ever wondered what a day at the Mid-Ohio Food Collective looks like? We recently hosted a virtual experience showcasing the incredible work happening every day— from stocking shelves with fresh produce to enrolling seniors in the Farmacy program.

If you couldn’t join us live, we’ve got you covered! In our latest episode of "Everyone at the Table," you’ll learn how every effort comes together to fight hunger. Enjoy and share with your friends!

At Mid-Ohio Food Collective, we believe that those closest to the challenges are also closest to the solutions. In this episode of Everyone at the Table, we’re joined by three trailblazers who are helping reshape the future of hunger relief: inaugural Customer Advisory Council (CAC) members Robynne Watson and Rachel Rives, along with CAC Staff Advisor and Nicole DeLozier.

Together, we explore what it truly means to ensure everyone has a seat at the table—especially those who’ve experienced food insecurity firsthand. Robynne and Rachel share their personal journeys, and how their experiences are driving meaningful transformation in the community. Join us as we discuss the impact of customer-led decision-making and how MOFC is building a system that responds to customer needs first and foremost.

On the road with Everyone at the Table!

In this special episode, we hit the road to head to the corporate headquarters of Bob Evans Farms, one of our generous food donors. Our host Scott Light is joined by Victoria Brown, MOFC's Director of Food Resource Development, and Cassandra Binkley, Sr. Manager Community, Engagement & Philanthropy at Bob Evans Farms. Together, they seek to answer the question, where does the foodbank's food come from?

With our neighbors and partners, Mid-Ohio Food Collective is leading a bold vision for hunger relief and community in southeast Columbus. The Eastland Prosperity Center will combine a free food market with a community health center, city services, and other supports under one roof to create a one-stop destination for social services.

On this episode of Everyone at the Table, we are joined by State Representative Latyna Humphrey, Brad Draper, MOFC Senior VP of Operations, and Tammy Tucker, MOFC Senior Project Manager to discuss the unique needs of the Eastland area.

To learn more about the Eastland Prosperity Center visit: mofc.org/eastland

During the holiday season, many of us look forward to meals shared with family and friends. For those facing food insecurity, however, this time of year can bring added pressure. In this episode of Everyone at the Table, we delve into how innovations in food sourcing and corporate philanthropy are meeting heightened holiday needs. Join us as we talk with Brian Pauquette, Director of Associate Giving and Volunteerism at Nationwide Insurance, and Mid-Ohio Food Collective’s Victoria Brown and Craig Truax, to discuss creative approaches that make a difference this season. Thanks for listening!"

On this episode of “Everyone at the Table” we discuss all things Hunger Action Month. A monthlong effort to raise awareness and take action to end hunger. We are joined by Sarah Kuhns, the Advocacy and Engagement Manager at the Ohio Association of Foodbanks. And Katie Cramer, Philanthropy, Events and DEI Manager from Big Lots.

More about HAM: September is Hunger Action Month, and Mid-Ohio Food Collective is spreading the word that hunger exists in every community. Food insecurity affects as many as one in five Ohioans, and the need for food assistance is near all-time highs. Wherever you call home in Ohio, Hunger Lives Here … and So Does Help! To learn more about the opportunities to participate in HAM, click here.

Help us spread the message about hunger in our community by using these suggested social media posts. All September long.

In this special 'live' episode of “Everyone at the Table,” host Scott Light sits down with Mid-Ohio Food Collective's President and CEO, Matt Habash, to discuss the current state of hunger and poverty in our community. Celebrating Matt's 40th year of service at MOFC, this episode was recorded in front of a live audience made up of financial donors, food donors, volunteers, board members, agency partners, and more – all the folks who make the collective’s work possible every day. Tune in to hear Matt’s reflections on the progress made over the past four decades and his vision for the future of ending hunger. This special evening was a huge success, providing a wonderful opportunity to unite MOFC supporters.

Join us for a special live recording of Mid-Ohio Food Collective's podcast, Everyone at the Table.

Our podcast host Scott Light will be discussing the current state of hunger and poverty in our community with MOFC's President and CEO Matt Habash.

This special evening aligns with Matt's 40th year of service at MOFC. The discussion will draw upon historical perspective, and we'll look to the future of the work of ending hunger. Space is limited, but there are still seats available. We'd love for you to join us!

RSVP your attendance today!
Details:
Tuesday, June 25th
Please arrive no later than 6:15P
Recording starts promptly at 6:30P
3960 Brookham Drive | Grove City, Ohio 43123
Please contact Marshall Long at mlong@mofc.org with any questions.

In this episode of “Everyone At The Table,” host Scott Light sits down with three leaders fighting to end childhood hunger. Mid-Ohio Food Collective’s Director of Prepared Foods, Sha-Wana Pressley, and Executive Chef, Jay Cotrell, sit down alongside MOFC Board Member and American Electric Power executive, Brian Sherrick, to address the critical issue of childhood hunger during the summer months -- a time when children who depend on school meals often go without. Tune in to learn how MOFC and AEP are bridging this gap in food access to ensure that no child goes hungry.

Help us spread the message of hunger in our community. Please subscribe and share “Everyone at the Table.”

We are here to help. If you are hungry or know someone who is, please visit freshtrak.com to find food assistance near you.

Did you know more than 40% of the households served by Mid-Ohio Food Collective are home to a senior? That’s why this spring, MOFC is shining a light on senior hunger in our communities. MOFC’s Senior Hunger Programs Manager Charity Eilerman and Director of the Franklin County Office on Aging, Chanda Wingo, join host Scott Light for a thoughtful discussion on the challenges facing many seniors and insights into proactive measures to address these issues.

Correction Note: During the discussion at approximately 5:42, the Director of the Franklin County Office on Aging, Chanda Wingo, misspoke regarding the number of free home-delivered meals provided. To clarify, in 2022, the Office on Aging delivered 1.2 million meals. The number significantly increased in 2023, with a remarkable 2.1 million free home-delivered meals provided to our community seniors.”

Tis the season for giving back! In our final episode of the year, we're excited to welcome some very special guests on this very special day at Mid-Ohio Food Collective. Double Your Donation Day is a one-day fundraising event where every dollar donated is generously matched by our sponsors. Tune in to hear from our friends at Bob Evans Farms as they discuss what Double Your Donation Day means to them. Host Scott Light also speaks with Jennifer Griffith, Regional President of First Merchants Bank, Sam Grimsley, MOFC’S Development Coordinator of Corporate Relations and Christine Roberts, VP of philanthropy, about our ongoing fight against hunger.

Welcome back for another episode of Everyone at the Table! In this episode, join us at the Mid-Ohio Farm’s Garden at NBC4 studios! You will meet Taylor Berschet, Farm Manager and Trevor Horn, Farm Director. Additionally, you'll learn about the farm's locations, educational components and the future of the urban agriculture. Along with our host Scott Light, don’t miss this exciting “on the farm” episode of Everyone at the Table.

We are thinking of you. If you need food, or know someone who does, we’re here to help. Click here for food resources in your area.

Welcome back to season two of Everyone at the Table! Join us for our Hunger Action Month episode as we dive deeper into the three pillars of MOFC: volunteer, advocate and donate. In this episode, you will learn more about these three pillars with a dedicated volunteer at the Mid-Ohio Market on Norton Road, Ana Piquinela. You will also get a behind the scenes look into the September 11th National Day of Service, with Melissa Lounsbury, VP of the organization, Kids Around the World. Along with our host Scott Light, don’t miss this exciting season opener episode of Everyone at the Table.

It's the final episode of season 1 of Everyone at the Table! Join us for a conversation about all things Mid-Ohio Markets. We are joined by Brad Draper, Senior Vice President of Operations at MOFC and Cheryl Wooten, Executive Director of HEART (Helping Eastside and Reynoldsburg Thrive). In this episode, you'll learn about the strategy behind Mid-Ohio Markets and what's to come for HEART and future markets. Enjoy!

Be on the lookout for season 2 in September!

We are thinking of you. If you need food, or know someone who does, we’re here to help. Click here for food resources in your area.

To learn more about Mid-Ohio Markets, click here!

Join us for this very important and timely episode of Everyone At The Table. We are joined by MOFC’s Grassroots Government Relations Specialist, Hallie Carrino-Lee and Director of Government Relations, Tim White, as they discuss the potential impact of the state budget and what it could mean for the future of hunger in Ohio. You will also learn ways in which you can advocate on behalf of MOFC to elevate our voices within the conversation. Along with our host Scott Light, don’t miss this episode!

We are thinking of you. If you need food, or know someone who does, we’re here to help. Click here for food resources in your area.

To learn more about advocacy at the Mid-Ohio Food Collective, click here!

Dive into episode four with Mid-Ohio Food Collective President and CEO Matt Habash. You’ll learn about the work of ending hunger, what food insecurity looked like when the foodbank was founded in 1980 and more insight into hunger in our community. With our host Scott light, don’t miss this great episode of Everyone at the Table.

We are thinking of you. If you need food, or know someone who does, we’re here to help. Click here for food resources in your area.

To learn more about our Flagship Anti-Hunger Center, click here!

There are more than 35,000 of your neighbors and friends taking part in a program that helps bring fresh, nutritious food to tables all over Central Ohio. As great as that is, this program does even more. It's changing health outcomes, warding off illnesses, and easing the pressures on the American health care system. It's the Farmacy program here at the Mid-Ohio Food Collective. If you've never heard of it but want to know how to sign up, then this episode is for you. We walk you through the super easy process from start to finish at www.MOFC.org . Two MOFC executives also talk about the Farmacy program now and how it could help even more Ohioans in the future. Plus, Dr. Aaron Clark joins us from OSU's Wexner Medical School to discuss the importance of nutrition, activity and some simple things you can do to stay out of the doctor's office and stay in the life you want to lead!

Welcome to episode two of Everyone at the Table! In this episode, our host Scott Light is joined by two special guests: Juanita Burden is Director of Benefits and Customer Outreach, and Debera Diggs is a Healthcare Navigator at MOFC. They discuss the importance of government benefit programs in the work of ending hunger and how the upcoming reduction to emergency SNAP (Supplemental Nutrition Assistance Program) benefits will impact hunger in our community. Enjoy Episode Two.

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