FlavorScience from FlavorSum

Food safety doesn't begin when a product reaches the manufacturing floor, and it doesn't end with a successful audit.

In recognition of National Food Safety Education Month, FlavorSum’s Lisa Jackson talks with Sheritta Gilchrist, Vice President of Product and Process Integrity, and Kevin John, Food Safety Manager, about the systems that help protect ingredient quality and food safety throughout flavor manufacturing.

They discuss supplier and material approval, manufacturing controls, nonconformance procedures, audit readiness, and why food safety depends on people across an organization. Sheritta and Kevin also share questions food and beverage manufacturers can ask when evaluating an ingredient supplier.

Join Phil a’Becket, Senior Consumer Insights Manager and Bob Mira, Sr. Applications Technologist, as they explore how to flavor expectations start with appearance. Learn how HydroPhase™ and SelectXtract™ support clear, cloudy, and citrus-forward beverage applications.

In this episode of FlavorScience, host Lisa Jackson talks with Senior Flavorist Rex Jackson and Senior Consumer Insights Manager Phil a'Becket about why quiet reformulation is accelerating. They discuss when flavor should become part of the conversation and how it helps preserve the taste experience people expect as products evolve.

Join Phil a’Becket, Senior Consumer Insights Manager, Casey Rhodes, Applications Scientist, and Pete Sauer, Flavor Development Manager, as they explore how to balance function and flavor in reduced-sugar formulations. Learn how to optimize taste in reduced-sugar products foods and beverages.

Join Product Manager Brooke Hutton and Sr. Applications Technologist Bob Mira as they explore the role of prototyping in beverage development. Learn how teams test and refine concepts, balance bench creativity with production realities, and use structured tasting to guide final formulation decisions.

Join Phil a’Becket, Senior Consumer Insights Manager, and Casey Rhodes, Applications Scientist, as they explore how seasonal flavors can drive innovation across food and beverage. Learn how to build timely, trend-forward flavor strategies that resonate with shoppers and create momentum throughout the year.

Join Product Manager Brooke Hutton and Sr. Regulatory Specialist Holly Griffin as they discuss how regulatory shifts are shaping food and beverage development in 2026. Learn how evolving GRAS oversight, labeling updates, and ingredient scrutiny may impact development decisions.

Join Digital Marketing Manager Brooke Hutton and Sr. Flavorist John Wrubel as they discuss how R&D priorities are shifting in 2026. Learn how evolving definitions of clean and natural, lessons from recent reformulations, and smarter development strategies can help teams move faster without creating downstream issues.

Join Director of Marketing Lisa Jackson as she explores the cultural shifts shaping food and beverage in 2026. Discover how evolving shopper priorities, local loyalty, and the influence of AI are guiding what consumers crave next, and how developers and marketers can respond with creativity and authenticity.

Join Lisa Jackson, FlavorSum’s Director of Marketing, as she examines how cocktail and spirit preferences shift across generations—from Gen Z to Boomers. Explore the flavors and spirits sparking excitement and uncover the trends influencing today’s bar and at-home drinking experiences.

Join Director of Marketing Lisa Jackson, Applications Scientist Casey Rhodes, and Bakery Applications Scientist Roseanne McGuire as they discuss the role of a flavor story in product development. Learn how storytelling with flavors can create connections through familiar tales, sourcing, or exciting crossovers.

Join Lisa Jackson, FlavorSum’s Director of Marketing, as she explores how carbonated beverage flavor and functionality preferences vary across generations—from Gen Z to Boomers. Gain insights into the flavors shaping people’s choices and discover what drives taste trends in beverages.

Join Phil a’Becket, Senior Consumer Insights Manager, Casey Rhodes, Applications Scientist, and Pete Sauer, Flavor Development Manager, as they explore how time of day influences flavor preferences. From morning to evening, our taste buds shift in surprising ways. Discover how food and beverage developers can formulate to match each moment.

Lisa Jackson, Director of Marketing at FlavorSum, shares insights about recent North American dip launches and highlights the taste experiences people want from dips. Listen to learn about the evolving bases in dips and get inspired by DIY recipes trending in the social landscape.

Join Phil a’Becket, Senior Consumer Insights Manager, and Blake Lyon, Applications Manager, as they share insights on premium flavors in food and beverages. Discover the types of foods, drinks, and ingredients people are linking to a premium dining experience, and the role flavors play in this!

Join Lisa Jackson, FlavorSum’s Director of Marketing, as she explores how dairy format and flavor preferences vary across generations—from Gen Z to Boomers. Gain insights into the flavors shaping people’s choices and discover what drives taste trends in food and beverages.

Join Phil a’Becket, Senior Consumer Insights Manager, Kelsey Cheadle, Senior Dairy Applications Scientist, and Lisa Jackson, Director of Marketing, as they share insights on serene flavors in food and beverages. Discover the types of foods, drinks, and ingredients people are linking to serenity, and the role flavors play in this!

Lisa Jackson, FlavorSum's Director of Marketing, moderates a discussion with Amy Usiak, Business Partner at JPG Resources, and Roseanne McGuire, FlavorSum's Application Scientist for baked goods. Together, they share their expertise on snack and nutrition bars, diving into key formulation challenges and strategies for developing reduced-sugar, high-protein, and functional bars.

Join Lisa Jackson, FlavorSum's Director of Marketing, as she facilitates an insightful discussion with Stephen Rich, a seasoned brewing industry consultant, and Blake Lyon, FlavorSum's Senior Application Scientist. Together, they dive into the evolving world of low- and no-alcohol beverages, answering key questions on formulation challenges, emerging trends, and what it takes to create great-tasting products in this growing category.

In this episode, we bring together our Director of Innovation and Solutions, the President of gummy development consultancy Sprinkk, and one of our Senior Flavorists for an in-depth conversation on all things nutritional gummies. From formulation considerations and reduced-sugar claims to flavor and functional ingredients, this discussion is packed with insights to inspire your next product development!