Food Dude Bruce Newbury

A couple of times a year, Dave's Fresh Marketplace in RhodeIsland opens its stores to a select group of food makers and taste creators to give them an opportunity to hop off the shelf and give Dave’s guests a taste of something very special. It could be a new creation or a great tradition. Join me at Dave’s Smithfield Crossing store for the Fall 2026 Dave’s Local Tasting Weekend with Narragansett Creamery, Daniele Charcuterie, M’s Bakery Café, Aquidneck Honey, Hillside Harvest, Harbor Sweets, Catanzaro’s Italian biscuits,Doro meal kits and Good Mood kombucha.

We're off to Barkeaters Restaurant in Shelburne, Vermont. This week David and Julie's specials menu theme is Vermont Community Cookbooks, featuring recipes found in the pages of local cookbooks they've picked up during their travels around the state. It takes a community, maybe a few communities to come up with creations like this. Enjoy!

Who are Larry, Darryl and Darryl? They were three characters- and if you know you know - Characters - in "Newhart" in which The Waybury Inn had a closeup every week. They also are our herd of antlered friends who look down on us every night in the Pub at the Waybury. Now that you know, enjoy Chef Antonio and I as we chat about the upcoming Ghostly Gallop and Sunday Brunch on November 1st! P.S. - You can wear Larry, Darryl and Darryl on our Waybury hoodies. Call us or stop in for details and try one on.

Don't recall seeing any of the Real Housewives actually eating an apple. We know the Real Housewives of Rhode Island eat the local delicacy, Pizza Chips. This fall, thousands of fairgoers at the Big E fair got to indulge at the Rhode Island Building. Mark Brodeur of Rhode Island Commerce picks up the story and takes us on a tour of the Building at this year's fair. Then, Kathleen Stine takes over and leads us through her orchards to pick 28 kinds of apples and other fruits. Where do the Cider Donuts grow? Kathleen knows. Enjoy.

Fall foliage fans are finding Vermont's Waybury Inn by the busload. Others are two-wheeling in on cycling tours. For those who are lucky enough to make the Champlain Valley their year-round home, the magic happens nightly in the Waybury's dining room and pub. Chef Antonio Petri is rolling out a new autumn menu with hearty dishes like butternut squash ravioli, house-smoked pork, beef from Cornwall Cattle Company and local vegetables and fruit. All the baking is done in house from breads to rolls to scones and muffins. Tony and Bruce talk about fall all the way to the holidays in this episode.

Pop the cork on a weekend of wine and food knowledge, tastings, brunches and fun in beautiful Newport Rhode Island!

The 2026 Newport Mansions Wine and Food Festival with Wine DIrector Matthew MacCartney and Culinary Director Chef Kevin Des Chenes. No wine snobs here but you know you want to be these guys!

What the heck does that even mean? It's a cool word. It was used to describe this year's Great North American Maple Pie Competition in Vermont. That must have been some pie. We'll hear about the winners with Jacob Powsner from Baird Farm in North Chittenden, Vermont. But first, we'll meet the owner of Mae's Place in Brandon also Vermont. It's Erynn Doaner. Who's Mae? We will find out and discover a great place for breakfast and lunch all day.

Here's a new word for you to describe a contest: TREBEKIAN. That is how the 2026 Great North American Maple Pie Contest was described after it was all over in the Green Mountains of central Vermont in the little town of North Chittenden. There was pie. There was maple. And it was all so Vermont-y. We knew what we were in for before it started as we talked with one of the founders of the Contest, Jacob Powsner who is part of the Baird Farm, the home field for this contest. Listen to this preview and then search out the winners on social. See you up the hill for next year's contest!

What does the chicken say? We hear from the cows talking about the chicken but never from the poultry itself. So we asked. And the chicken said, "Keep On Cluckin!" They are all about the cluckin' chicken at the Rollin' Rooster in Vermont. Nicole and Scott were at the recent Foodaroo. The Dog? Your Food Dude and fam tried out some amazing hot dogs from Snap-O-Razzo. Jalapeno and Big Beefys were on the menu. Then we're off to dine out in Providence RI for Providence Restaurant Weeks with Resto Week Queen Christine Phillips.

You remember that 70s Yacht Rock classic by England Dan and John Ford Coley, right? The title was "I'd Really Love To See You Tonight" but just before they sang the title, there was this misheard lyric, a "Mondegreen." John Ford Coley is still touring and played Misquamicut, Rhode Island this summer, just up the coast from whats-her-name. And we talked about food. Sometimes it was the only way he knew what town he was playing in! Before that, Chef Kevin DiLibero of Newport, RI talks about a summer food festival that is shaping up to be the taste of the summer. Enjoy.

Hot Dogs, what kind of kid eats you know Hot Dogs? It's an earworm and lunch. And perfect in summertime. That's why National Hot Dog Day happens in midsummer. We're all over it but the mustard is not all over us...at least not yet. Meet the maker of one of the world's great hot dogs - Ralph Perrazzo and his SNAP-O-RAZZO dogs. Look them up and see how many great chefs have discovered these dogs. Then run to your fave hot dog place and demand they go on the menu. Harrison Elkhay of Harry's Bar and Burger (and dogs) knows a great dog and he was grilling some in the Rhode Show kitchen. And the big questions - besides "Is A Hot Dog A Sandwich?" is: What makes a New England hot dog unique in the nation and maybe the world? I have the answer and your long distance dog right here. Enjoy and Celebrate National Hot Dog Day!

There was a song about West End Girls and the boys from another part of town, wasn't there? This is about the girls and boys who grew up to Make Food Their Business. That's the buzzword at Hope & Main, the groundbreaking foodservice incubator in Rhode Island that has expanded to Providence - the west end of town in fact. The all new, state-of-the-art West End Kitchens is just opening its doors to launch 25 food businesses. We find out about these new tastes with Lisa Raiola, director of Hope and Main, the director of Member Success, Mike Mowry and the director of Incubation, Martha Perez-Barton.

You have to pregame these days. Not wanting to be one of the cool kids, we're in. Let's pregame the 2026 Burlington Wine and Food on June 27 at HULA Lakeside in Burlington (VT). Tracy and Mike Stolese and I line things up and get you all ready to come and sip and taste and hang by the lake. Then Meg Gonzalez from Grafton Village Cheese/Vt Farmstead and I slice it up and give just a little bit more of a taste. Enjoy. Hope to see you there.

This ain't no space aliens podcast friends, although if the algorithims bring that crowd in, I can always use the clicks.

It's our good friend Heather Singleton, Chief Operating Officer of the Rhode Island Hospitality Association talking abou the recent Summit for high school juniors and seniors and alumni of the RIHA Education Foundation PROSTART competition - just don't call it the Culinary Olympics! These are the people who will be in hospitality in the future and it looks bright!

Talking to Heather Robenhymer from Rhode Island Blood Center about upcoming blood drives at Dave's Fresh Marketplace locations during June. As broadcast June 3-5 on Bruce Newbury's morning show on WADK AM/FM Newport RI.

That's the name of our first guest's place, translated. Che! Empanada is an up and coming New England food success story in Metro West Boston. Albie Alvarez-Cote creates traditional and modern empanadas in the Argentinian style. Flaky pastry and flavorful fillings add up to a GOALLLLL! and just in time for the Summer of Soccer - er, football. Then we are off to Vermont just in time for patio season at the Waybury Inn with Chef Antonio Petri. Bring the sunscreen and let's go!

Green Up and Leaf Out! And Tent Up too! Chef Antonio Petri and Bruce are first on the patio to see the Great Outdoors, the Waybury's beautiful tent, return for the season. What a season we have planned. Music, food, drinks and a great time in Vermont for another amazing season. Let's get started.

Let's go see what's new at the Show. Food Dude Radio has been on the show circuit this spring. We're just back from the New England Restaurant and Bar Show in Boston where attendance was over the top. Better business is done in person. It was always the way. We talked to start up entrepreneurs, friends with well known brands, celebrity chefs and everyone who would talk with us. Paul Wahlberg from Wahlburgers, Albie Alvarez Cole from Che Empanada, Melissa and Phil Pelletier fro mSmokin Tin Roof Sauces, Julie and Meghan from Perfect Venue, Erin Miller from Urban Hearth, and Dame Robin Cohen of Les Dames D'Escoffier Boston Chapter. We also stopped off at the ribbon cutting of Spring House Seafood Grill at T.F.Green International Airport. All in all a tasty episode but you'll get your steps in. Let's go!

Covers a lot of ground, doesn't it? It is finally springtime in New England and there are a lot of people celebrating. There are lots of reasons to celebrate. And there are many reasons and people to remember. Every spring aroudn this time, friends and family in Middlebury, Vermont raise a beer to someone who is remembered in just that way. Known and Loved Week is special and you'll hear why. Then we move the celebration to Newport, RI with innkeeper Nicole Canning of the Stoneacre Experiences.

The Broadcast Bistro was in the middle of a foodie frenzy at the Buyers Marketplace Show held in April in Providence RI. Farm Fresh RI and Hope & Main welcomed 75 food creators and makers. Listen for Great Aunt Louise's, Kitchen Garden Farm, Grain Reaper Baking Co, Big Little Pies, Butterfly Bakery Hot Sauces, Benia's Pierogi, Vermont Bean Crafters, Hope & Main, Chill's Cheesecakes and more. Anchored by Ben and Bruce Newbury. As broadcast on Food Dude Radio!