Podcast

Lunchbox Envy

Arts, Food

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.

Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.

2026 British Podcast Awards Finalist

Hosts: Rosie MacKean, Jack Chambers, Manu Henriot
Producer: Alex Bell
© Quite Interesting Ltd 2025

Food chart
#162
Episodes
90
Releases
Weekly
Typical length
46 min
On air since
2025
Latest episode
4 weeks ago

Episodes

90 episodes, newest first

  1. 🥂 The Real Widows Of Champagne Region

    Episode 86

    Show notes

    Who was the first person to pop out of a cake? Which supermarket's caterpillar cake has the most disappointing name? What's the best strategy to score the most canapés at a wedding?

    Farewell from Team Lunchbox! ❤️✨

    Hosts: Alex Bell, Jack Chambers, Manu Henriot, Rosie MacKean
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    1 hr 2 min
  2. ☢️ How The Experts Are Stocking Up For The Apocalypse

    Episode 85

    Show notes

    How do you open a can without a can opener? Who ended a military siege armed only with a fake loaf of bread? Why shouldn't you hire a private chef for your luxury fallout shelter?

    Hosts: Alex Bell, Jack Chambers, Manu Henriot
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    41 min
  3. 🍞 When Bread Was Sold Stale...By Law

    Episode 84

    Show notes

    Is it OK to feed bread to the ducks or not? Where can you find Japanese English French toast? What's the difference between a trencher and a sop?

    Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    54 min
  4. ⭐ Why Some Chefs Hate Getting Michelin Stars

    Episode 83

    Show notes

    What five things do you need to nail to impress the Michelin judges? How did a garden shed end up at the top of the Google Review restaurant rankings? Which country did soldiers invade literally armed with a restaurant guide?

    Hosts: Alex Bell, Jack Chambers, Manu Henriot
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    47 min
  5. 🍍 Does Pineapple Really Make S**** Taste Nicer?

    Episode 82

    Show notes

    Why did SpongeBob's house have to be redesigned? How do you make a cocktail out of torpedo fuel? When you eat pineapple, does it eat you back?

    Hosts: Alex Bell, Manu Henriot, Rosie MacKean
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    47 min
  6. 🛒 Walmart Employees Use Virtual Reality To Practise For Black Friday

    Episode 81

    Show notes

    Which supermarket divided Germany down the middle? Who's the sexist cereal mascot? Are you allowed to snack on the food while you shop?

    Hosts: Alex Bell, Jack Chambers, Manu Henriot
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    35 min
  7. 🤯 Is Your Local Chip Shop Faking Their Vinegar?

    Episode 80

    Show notes

    Why should you smother yourself in mustard? Which is the most Brexit-y condiment? What links James Bond to Gentleman's Relish?

    Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    46 min
  8. 🕊️ Eating Gourmet Scabs Off A Peasant's Foot

    Episode 79

    Show notes

    What's the secret jingle hidden in Da Vinci's Last Supper? Could you actually feed 5,000 people with just five loaves and two fish? What happens when you get a mouse drunk on Buckfast?

    Hosts: Alex Bell, Manu Henriot
    Guest: John Mitchinson
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    42 min
  9. 🌶️ The Hottest Ever Chilli Is Locked In A Secret Greenhouse

    Episode 78

    Show notes

    Would you eat a chilli placenta? Is there a better cure for chilli burn than milk? What's the secret to the perfect piri piri sauce?

    Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    53 min
  10. 🌋 Spain's Volcano-Powered Restaurant

    Episode 77

    Show notes

    What is every chef's secret weapon? How did a moustache start a waiters' strike? Would you like to have dinner 150 feet up in the air?

    Hosts: Alex Bell, Jack Chambers, Manu Henriot
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    49 min
  11. 🍜 Pad Thai Is A Government Invention

    Episode 76

    Show notes

    Where can you ride a train powered by noodle broth? Who uses noodles as currency? When should you replace your pasta with noodles?

    Hosts: Alex Bell, Manu Henriot, Rosie MacKean
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    48 min
  12. 🥒 Why Disney Grew The World's Biggest Cucumber Plant

    Episode 75

    Show notes

    How did the Romans build their greenhouses out of stone? When is pickle juice mouthwash a good idea? Is cucumber juice actually any good for you?

    Hosts: Alex Bell, Jack Chambers, Rosie MacKean
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    47 min
  13. 🌽 XXX UNRATED Corn Smut NSFW [Explicit Farming]

    Episode 74

    Show notes

    Which animal pees popcorn flavour? When is someone else's saliva in your drink a delicacy? Why is Tom Cruise so good at eating corn on the cob?

    Hosts: Alex Bell, Jack Chambers, Rosie MacKean
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    42 min
  14. 🌊 The Chef Who Caused A Tahini-nami

    Episode 73

    Show notes

    How do you smuggle meat into a vegetarian restaurant? Who needs a mochi attachment on their hoover? What's a goth's favourite food?

    With special guest, chef and food writer Helen Graham

    Hosts: Jack Chambers, Manu Henriot
    Guest: Helen Graham
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    43 min
  15. ✈️ The Great Sandwich War Of 1958

    Episode 72

    Show notes

    Who needs a gyroscopic kitchen? How do you save $500,000 by slicing limes? What actually is the deal with airline food?

    Hosts: Alex Bell, Jack Chambers, Manu Henriot
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    36 min
  16. 🌋 The World's Most Expensive Pistachios Come From A Volcano

    Episode 71

    Show notes

    Why did pistachios used to be bright red? Where in the world do pistachio trees need police protection? How could a pistachio help you survive a car crash?

    Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    40 min
  17. 🔐 Why The Recipe For [REDACTED] Is Locked In A Vault

    Episode 70

    Show notes

    Why doesn't Coca-Cola have to list their secret ingredients on their packaging? How do you break out of prison with peanut butter? What happened to the mythical Roman spice silphium?

    Hosts: Alex Bell, Jack Chambers, Manu Henriot
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    39 min
  18. 💦 Could You Cook With Human Oil?

    Episode 69

    Show notes

    Why should you beware of Chinese gutter oil? Which oil is the healthiest to fry with? Does snake oil actually work?

    Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    46 min
  19. 🫛 Ozempic For Medieval Peasants

    Episode 68

    Show notes

    Why are frozen peas better than fresh peas? How do you use a pea as an alarm clock? Whose constipation can be cured with a single pea?

    Hosts: Jack Chambers, Manu Henriot, Rosie MacKean
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    47 min
  20. 🍬 Why They Set Fire To Your Sugar

    Episode 67

    Show notes

    When is it a good idea to set fire to your sugar cane field? Why would you sprinkle sugar over a bee? Do you prefer your sugar in cubes or loaves?

    Hosts: Alex Bell, Jack Chambers, Manu Henriot
    Producer: Alex Bell
    © Quite Interesting Ltd 2025

    52 min