Respecting the Beer

Allison and Bobby sit outside Il Bar Coffeehouse and debate whether to brew large volumes of Oktoberfest beer for Appleton’s 200,000-person Oktoberfest. A huge cash down payment for something that may not pay off 6 months later? Here's a quick highlight reel.

Listen to the full conversation over on Patreon, for free! Consider subscribing and build the craft beer community!

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Fellow PhD turned brewer, Matt Sampson, sits down for an impromptu voice memo recording in the Sway Brewing cellar! Origin stories, brewing philosophies, and the recent collaboration is explored!

Visit Sway Brewing + Blending in Door County, WI! https://www.swaybeer.com/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer!

00:53 Sway Brewing Overview

01:56 Matt Chemistry to Beer

03:54 Door County Move Pivot

06:05 Hacienda Origin Story

10:33 Foeders and Cellar Tour

12:29 Cleaning and Oak Benefits

16:41 From Brewer to Owner

18:53 Meeting and Collab Setup

22:34 Wild Rice Collab Idea

25:52 Building The Rice Lager

26:26 Pause For A Pour

27:30 What to Name It?

29:15 Cereal Mash And Hops

31:28 Fermentation And Flavor

33:09 Recipe Tweaks And Foam

34:38 Future Collabs And Lessons

38:07 Death Row Beer Picks

40:38 Support us on Patreon!

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Allison and Bobby discuss marketing for McFleshman’s, how to stand out when the local craft brewing scene continues to grow. Listen to the full conversation for FREE on our Patreon page!

This is an interlude episode between seasons recorded on a phone. We’ll be back with full interviews with brewers in our next season.

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

We're taking a break from the podcast for a bit. But we're not leaving you empty handed. Bonuses are coming your way!

Get your tickets to Lager Fest 2026: https://www.mcfleshmans.com/lagerfest/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Vinnie returns for part 2 of our conversation! He digs into their sour beer program, what it took to open a second brewery, and experimental hops usage. We also get our classic Mt. Rushmore of Brewing.

Pick up some Russian River Brewing Co: https://www.russianriverbrewing.com/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer!

02:14 Barrels Bacteria Coolship

04:21 Market Shift and Quality

06:57 Pilot Brewery Hop Trials

08:56 Hop Breeders Shape IPA

12:16 Russian River 110 Fundraiser

14:03 Building the Dream Brewery

19:45 Independence and Growth Mindset

22:11 Needed or Wanted Windsor

24:18 Sustainability CO2 Water

27:51 Construction Mistakes and Support

29:36 Food and Restaurant Realities

31:02 Death Row Beer Flight

35:33 Support us on Patreon!

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Vinnie shares the origin story of Russian River Brewing Company, how he and his wife, Natalie took over and kept it alive. He also tells all about their most popular beer: Pliny the Elder, the standard for IPAs. Part 1 of 2!

Pick up some Russian River Brewing Co: https://www.russianriverbrewing.com/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer!

01:27 Welcome Vinnie Cilurzo!

04:20 Founding Russian River

05:14 Pliny the Elder Origins

09:40 Pliny Younger Releases

11:02 Inspired Brewers and Tornado

15:40 Decker Slash Story

18:46 Early IPA Influences

22:55 Simcoe Hop Deep Dive

27:48 STS Pils and Lager Focus

31:52 Support us on Patreon!

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Live form the Tardigrade's Bookshelf, the gang dives into bock beers and the story of Scapegoat, McFleshman's take on a bock.

Bonus content that didn't make the main feed, Q&A with the audience and business owner woes as we interview the owner's of the venue.

Visit the Tardigrade's Bookshelf in Appleton, WI: https://www.tardigradesbookshelf.com/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer LIVE

01:04 Venue Vibes

02:10 Bock Beer History

04:44 Goats and Doppelbock

06:59 Water and Yeast

08:56 Augustiner Yeast Love

12:36 Yeast Drift and Repitching

18:28 Malt Builds the Bock

23:09 Sweetness vs Maltiness

26:21 Beer Poker Tradition

27:42 Decoction and Melanoidins

29:04 Scapegoat Name Story

32:45 Hops for Balance

34:36 Ingredient Sourcing Small Brewery

35:10 Why Hop Farms Matter

35:40 Scapegoat Vibe Pairings

37:02 Maibock Versus Bock

38:34 Minty Hops And Timing

40:15 Golden Bock Market Talk

41:09 Tardigrades Tap List

42:21 Tardigrade's Bookshelf Plugs

43:03 Support us on Patreon!

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Jamison and Delaney of Screaming Hound Home Brewing join us for some candid feedback from a pro! Bobby and Decker share some notes on some samples and offer some encouragement to these two young homebrewers.

Bonuses you won't hear on the main feed: Taste test brew #3, an iteration of the amber and Jamison's solutions for highly pressurized bottles.

Want to try Screaming Hound brews? Join the Green Bay Rackers Homebrew Club! https://www.rackers.org/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer!

01:42 Why They Started Brewing

04:02 Apartment Brewing Gear Talk

06:47 First Brews and Saison Disaster

09:37 Oktoberfest Tasting and Bottle Conditioning

16:20 Extract Sweetness and Boilovers

21:35 Next Sample Corn Amber Experiment

22:21 Taming the Corn Flavor

22:46 Carbonation Chaos and Aging

23:55 California Common Breakdown

25:48 Hops Choices and Storage

29:44 Hop Sensitivity and Gruit Ideas

33:46 Bottle Reuse and New Glarus Tips

35:28 Homebrew Club and Water Chemistry

38:56 Brewing Advice and Wrap Up

39:58 Support us on Patreon!

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

We turn the tables on Gary Arndt! Beer drinker and idea man. Allison, Bobby, and Decker ask about his favorite podcast moments, curiosity driving his wildly successful podcast, and what's next for him.

Listen to Gary's podcast: https://everything-everywhere.com/everything-everywhere-daily-podcast/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer

00:44 Naming McFleshmans Bits

01:51 Gary The Idea Guy

03:02 Why Podcasts Open Doors

06:34 Beer Learning And Buzzwords

09:43 Curiosity And Quantum Detour

10:21 Marketing Reality And Stairs

12:33 Mastering Many Beer Styles

14:51 Careers Focus And Entrepreneurship

19:04 Exit Plans And Employee Ownership

21:29 Gary's Most Memorable Podcast Moment

22:42 Water Chemistry And World Beer Cup

24:20 Gary's Favorite Guest

27:02 Gary's REAL Memorable Moment

27:48 Threading the Nerd Needle

29:04 Podcast Growth Plans

30:28 Completionist Club

31:54 Live Show Tour Ideas

34:50 Gary's Last Travel Goals

37:48 Marshall Islands Stories

41:10 Everything Everywhere Beer

42:32 Support us on Patreon!

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Meet Aaron “Flavor Baaron” Reimers! Bobby and Allison turn the mic on in-house brewer Aaron Reimers. Aaron shares his journey from sculpture artist to brewing. It's not the normal route we usually hear! He also gives you a peek behind the curtain of some of the beer experiments McFleshman's.

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

01:58 Aaron Origin Story

06:52 NA And Cider Mission

08:39 Dunkelweizen Obsession

11:38 Brewing Science Banana Notes

13:51 Oh Crap Mead Explosion

19:30 Bobby Sharpie Chaos

22:56 Pencil Paper Patterns

23:53 Brewing Without Homebrew

25:02 Hiring Trainable Talent

25:38 Pilot System Learning

27:03 Color Theory In Drinks

28:52 Purple Pink Blue Challenges

30:48 Wax Dips Presentation

32:10 Swiss Army Brewery Days

36:00 Schedules Chaos Problem Solving

37:37 Black Friday Flavor RnD

40:04 Tinctures Extract Lab

42:00 Wrap Up And Credits

42:31 Support us on Patreon!

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Clint Lohman, head brewer and co-founder of Working Draft Beer Company in Madison, WI joins us to share his beer journey and company origins.

Visit Working Draft in Madison, WI: https://www.workingdraftbeer.com/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respsecting the Beer!

01:06 Working Draft Overview

02:02 Lager Epiphany

03:02 From Factory To Homebrew

05:03 Breaking Into Pro Brewing

06:32 Vintage To Wisconsin Brewing

07:34 Joining Working Draft

08:16 Kirby Nelson Mentorship

09:38 Early Beers and Flagships

11:30 Why Lager Is Hard

13:56 Process Over Recipe

18:51 Removing Harshness

23:23 Decoction and Filtration

27:39 Czech Lagers and Fest

30:22 Smoked Wild Rice Lager

34:54 Cereal Mash Deep Dive

37:27 Death Row Beer Flight

39:00 Festival Invite and Wrap

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Allison hosts this chaotic Taplist as Bobby and Aaron tell the tale of the Yorkshire Round, a classic English brown ale inspired from their trip to Tadcaster, England.

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer!

01:50 Tadcaster Origin Story

04:27 Yorkshire Taste Notes

08:32 Diacetyl Deep Dive

11:34 Aaron’s Favorite English

15:22 Why It’s Called Round

17:58 Squares vs Cleaning

21:04 Mouthfeel and Malts

23:25 Awards and Tweaks

25:00 Cask Prep Challenges

26:05 What Is a Cask

28:33 Secondary Fermentation Timeline

29:51 Spiles Taps and Injuries

31:09 Beer Showers and Mishaps

32:37 Publican History Explained

34:39 Yorkshire Can Art

36:01 Why Brew Yorkshire

38:08 Wrap Up and Credits

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

To many brewers, P&L statement bring fear. But to Chris? Those numbers make his world go round. Chris Farmand started Small Batch Standard, a brewery consultant and accounting firm back in 2010. Since then, they've helped craft brewers all over find the leaky tap in their business. McFleshman's recently brought on SBS and it's been a learning experience for everyone!

Listen to this episode where we cram into the business office cause an Irish jam session has filled the tap room below!

Visit Small Batch Standard: https://sbstandard.com/

Listen to The True Craft Podcast: https://sbstandard.com/podcast/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer!

01:12 Chris Farmand of Small Batch Standard

01:54 Packed Taproom Mystery

02:59 Small Batch Standard Origin

06:32 Emy Finds The Fit

09:09 Profit Hat Philosophy

12:57 Blue Ocean Beer Strategy

17:23 Onboarding Wins So Far

19:44 Following The Dollar

23:31 Keg Profit Reality Check

24:29 Holding the Line on Pricing

25:55 Margins Versus Mission

29:17 Hard Decisions for 2026

33:15 Execution and Focus Framework

35:08 Two Week Task Triage

36:12 True Craft Podcast Breakdown

41:29 Embrace Change Know Numbers

42:26 Brewery Data Tools and Models

47:27 Support us on Patreon!

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Part two of our conversation with the Yuengling sisters! They share more family stories like their least favorite jobs at the brewery and their plans for the 200 year anniversary celebration.

Visit Pottsville, PA for a free tour! https://www.yuengling.com/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer!

00:29 Family Business War Stories

02:40 Family Work Ethic

04:15 Heritage Beers Origins

05:23 Old Labels New Batches

06:49 Wisconsin Launch Buzz

08:40 Expansion Plans Quality Control

11:06 Doing Every Job

13:22 Planning 200th Anniversary

14:46 Favorite Beers Lineup

17:34 Brewing Industry Icons

21:09 Support us on Patreon!

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

America's oldest brewery expanded into Wisconsin this spring! We talk with two of the daughters that keep the brewery running, Jennifer and Wendy, and how they are carrying on their family legacy.

Visit Pottsville, PA for a free tour! https://www.yuengling.com/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer!

01:17 Yuengling Sisters Intro

01:39 Jennifer Operations Role

03:39 Wendy Marketing Path

06:21 Succession and Exposure

08:02 Innovation vs Tradition

09:54 Westward Expansion Plan

14:31 Culture Across Breweries

16:46 Women Leading Brewing

18:09 Supply Chain Stories

20:41 Staying Independent

21:49 Prohibition Survival

22:40 Why Come Back Home

26:49 Support us on Patreon!

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Decker hops back on mic to taste a new, unnamed Italian pilsner from Bobby. They discuss what makes pilsners unforgiving and visually driven, including how the first unfiltered keg pull can be hazy from yeast. This beer is a collaboration with Stefano Viglietti who owns Slo Food Market, Il Ritrovo, and Field to Fork. It's officially been named Pil Ritrovo!

Visit Sheboygan and check it out!

https://www.ilritrovopizza.com/

https://www.slofoodmarket.com/

https://www.fieldtoforkcafe.com/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer!

02:10 Lukr Faucets and Pilsner Pride

04:24 First Tasting Notes

05:25 Hops Breakdown Saaz to Saphir

08:41 Italian Pilsner Origin Story

10:20 IBUs ABV and Decoction Tease

15:40 Decoction Surprise Results

16:33 Why Decoction Clears Beer

17:28 Color Control Without Fire

18:45 Old School Brewing Logic

19:28 Better Foam From Decoction

20:36 Naming Beers Is Hard

23:03 Community Collabs And Causes

23:42 Italian Pilsner Origin Story

26:25 Dry Hopping A Pilsner

27:41 Taproom Timing And Festivals

29:14 Support us on Patreon!

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Gary and Bobby interview London-based photographer Horst Friedrichs! While known for his portrait photographer (including Steven Hawkin!), Horst has spent several years photographing the pubs of London. Listen to some of his stories and the process of capturing iconic British watering holes.

Pick up Local Legends: The Hidden Pubs of England: https://www.amazon.com/Local-Legends-Hidden-Pubs-London/dp/3791389734

Follow Horst on Instagram: https://www.instagram.com/horstfriedrichs/?hl=en

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer!

00:38 Meet Horst Friedrichs

01:30 Beer Gardens Vs Pubs

02:55 Books And Pub Types

05:49 Pub Atmosphere Rules

07:50 Finding Great Pubs

09:56 Shooting Pubs Process

11:14 People Behind The Bar

13:54 Hidden Backstreet Boozers

15:47 Pubs As Community Hubs

18:55 Music And Subcultures

21:04 Are Pubs Dying?z

22:50 Top Pub Picks Tease

23:15 East End Time Capsule Pub

24:43 Soho French House Vibes

25:24 Kingston Local Favorite

26:04 Next Books Watchmakers Fans

27:58 Access Secrets And Sam Smith

30:25 Respect Behind The Bar

36:55 Where To Find Horst

37:27 Support us on Patreon!

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Part 2 of our conversation with Randy Mosher! Randy discusses the differences between tasting wine and beer and how you can develop your on palette to be a better taster.

Pre-order your copy of "Your Tasting Brain" by Randy Mosher: https://press.uchicago.edu/ucp/books/book/chicago/Y/bo264674950.html

Randy's Website: https://randymosher.com/

Randy's Instagram: https://www.instagram.com/chemosensationalist/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer!

00:29 Freshness and Beer Ratings

03:05 Brand Bias in Tasting

04:06 Training Your Palate

04:46 Building Flavor Vocabulary

06:05 Judging and Calibration

08:45 Subjective Smell Reality

11:05 Layering Flavors Like Perfume

13:05 Tinctures and Precise Dosing

15:10 Tradition Versus Creativity

17:13 Terpenes and NA Challenges

19:27 Forbidden Root Botanical Brewing

21:51 Death Row Beer Flight

27:00 Your Tasting Brain - Out May 15!

28:35 Support us on Patreon!

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CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Do you taste beer? Or do you taste beer? Chicago-based beer author Randy Mosher stops in to break down the science of taste. A foremost authority on beer tasting, Randy's new book takes your tastebuds to task!

Pre-order your copy of "Your Tasting Brain" by Randy Mosher: https://press.uchicago.edu/ucp/books/book/chicago/Y/bo264674950.html

Randy's Website: https://randymosher.com/

Randy's Instagram: https://www.instagram.com/chemosensationalist/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer!

01:04 Meet Randy Mosher

01:30 Why Write Your Tasting Brain

03:32 Deep Dive Into Sensory Science

06:53 Siebel Institute Changes

09:58 Ray Daniels and Beer Education

12:14 Smell Loss and Retraining

19:05 Inner Taster and Memory

21:49 Flavor Lab and Synergy

26:17 Wine vs Beer Tasting Myth

31:40 Freshness and Beer Ratings

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

Gary and Bobby discuss Snail Ale, a West Coast–style Rye IPA made with Wisconsin rye! Created with Sheboygan restaurateur Stefano Viti, Snail Ale is a lower-alcohol alternative to everyones favorite 547.

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

• Uncut episodes with bonus content
• Access to exclusive beers
• Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at respectingthebeer@gmail.com

--

CHAPTERS

00:00 Welcome to Respecting the Beer!

00:58 Rye IPA Origin Story

03:33 What Is Rye Anyway

06:09 Why Husks Matter

09:37 Brewing Raw Rye

12:36 Taste Test Hop Choices

14:57 Water Chemistry Color Dial

16:36 Naming a New Rye Ale

21:18 Custom Beer Requests

21:32 Credit Union Collab Liquid Asset

22:46 Haitian Lager Concept

24:55 Amber and Fossil Gimmick

27:25 Indiana Jones Beer Release

28:03 Snail Ale Availability Label Art

29:17 AI and Beer Creativity

31:17 Support us on Patreon!

--

CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co