SNACKS!

Tiffani Thiessen joins SNACKS! to talk about the food memories that shaped her—from her grandmother’s baked beans and spicy applesauce with Red Hots to her go-to cucumber, feta, and dill snack.

The Saved by the Bell and Beverly Hills, 90210 star also reveals what craft services was really like on set, shares her best leftover food hacks, defends cold meatloaf, discusses her new Disney series Coven Academy, and explains why every good girls’ night needs homemade pasta, charcuterie, wine, or an extra-dirty martini.

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Busy Philipps revisits the iconic White Chicks “man-repellent” dinner scene and reveals what her own order would be. She also talks about Katie Holmes’ craft-services snack, Ike Barinholtz’s foodie credentials, Krista Miller’s restaurant-ordering skills, and Jen Tullock’s legendary Taco Bell expertise. Plus, Busy shares her love of queso, toaster-oven nachos, stress-baking banana bread, and set snacks from Dawson’s Creek, Mean Girls, Girls5eva, and Freaks and Geeks.

Busy Philipps wears a one-of-a-kind dress made out of If You Care parchment paper.

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Nara Smith joins Delish’s SNACKS! for a food-filled conversation about homemade snacks, German candy, cooking from scratch, and her new cookbook, Homemade. She explains why she’s an “ingredient house,” shares her favorite comfort breakfast—rice pudding—and reveals what happened when she spent seven hours making just 16 homemade Skittles.

Nara also tries chocolate-covered mint and sour dates, talks about frozen sour strips, German gummy candy, Lucky Blue Smith’s oatmeal chocolate chip cookies, her kids’ favorite snacks, and the one ingredient she thinks is completely overrated: truffle.

Watch Nara Smith talk family recipes, viral food trends, homemade candy, German food, snack culture, and cooking for four kids on SNACKS!

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Matthew Lillard joins SNACKS! to talk about his favorite foods, fast-food orders, and the infamous Dorito salad his mom made. The Scream, Scooby-Doo, Five Nights at Freddy’s, and Hackers star also tries Hidden Valley Spooky Ranch, shares his In-N-Out, Chick-fil-A, and Taco Bell favorites, and discusses Ghostface Vodka.He also talks about working with Amy Poehler, Terry Crews, and Todd Stashwick, plus the emotional connection between food, family, and his career. Expect stories about childhood snacks, Dungeons & Dragons chicken parm, blue cheese martinis, ranch, and more.

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Comedian Jo Koy joins Delish’s SNACKS! to talk about his most unforgettable food obsessions, from Cinnabon and Panda Express to McDonald’s McNuggets, Joe’s Pizza, Pizza Hut, and $7.99 all-you-can-eat crab legs. He also reveals the story behind his legendary “Big Branz”—a bone-in branzino tucked inside a Big Mac—and chats with Jo Saltz about food courts, fast-food hacks, and his connection to fellow comedian John Lovitz.

This episode is packed with hilarious food stories, celebrity comedy, nostalgic snacks, fast-food favorites, pizza, seafood, and Jo Koy’s wildest restaurant orders.

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Class is in session! SNACKS! to School takes a nostalgic trip through the foods, treats, and cafeteria memories that shaped our favorite celebrities.

Margaret Cho makes a Costco hot dog sound luxurious, and Laci Mosley weighs in on Nerds Clusters. Plus, Phil Rosenthal explains his love of chocolate Entenmann’s doughnuts, Arden Myrin revisits candy cigarettes and fried chicken lunches, and Anthony Randello-Jahn remembers Zombie Chews.

Tom Papa ranks sugary cereals and reveals the childhood magic of Twinkies; Melissa Ben-Ishay explains why Lunchables were off-limits; Michael Ian Black reflects on the comfort of Mallomars; and Logan Browning makes the case for Gushers. We also hear from Sebastian Maniscalco on coffee, cake, and Golden Grahams; Tony Hale on school cafeteria pizza; Teri Hatcher on getting paid to cook at home; and Tamera Mowry-Housley on her family’s love of yellow box cake mix.

Pack your lunch and get ready for a delicious trip down memory lane.

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Carla Hall joins SNACKS! for a hilarious conversation about her love of butter, pickle-packed fridges, and malted milk powder—her secret ingredient for everything from pancakes to pound cake. She also shares her family’s legendary five-flavor pound cake, reveals why she didn’t start cooking until her mid-20s, and weighs in on the surprisingly divisive Chicken & Waffles Oreos.

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Joey Fatone and Lance Bass of NSYNC join SNACKS! for a hilarious deep dive into the foods that fueled their lives—and their boy-band days.

Joey reveals the ultimate store-bought hot dog, shares his wildest Fat One’s creations, and defends his love of Nathan’s. Lance breaks down his legendary pre-show peanut butter and banana sandwich, explains why grits should always be salty, and introduces us to Mississippi sushi. Plus, the duo spills what was really on NSYNC’s tour rider—from grilled cheese and mac and cheese to Shredded Wheat and Zingers.

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Logan Browning joins us for SNACKS! to talk about the foods that shaped her—from her family’s mac & cheese and pound cake recipes to her childhood love of Fruit Roll-Ups. She also explains why green M&M’s represent money and makes a surprisingly convincing case that chocolate is technically a vegetable. Plus, she shares the food memories and family traditions she keeps coming back to.

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Laci Mosley joins us for SNACKS! and puts her Scam Goddess expertise to work in the food world. She spills on her days as Paul McCartney’s regular server, explains why mimosas are the ultimate scam, and makes the case that a glass of rosé at 8 a.m. is simply “whimsical.”

Plus, Laci takes on Crumbl and explains why over-the-top tableside dining has officially gone too far.

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Austin and Meredith Talenco, better known as Cost n' Mayor, join Snacks! Live to talk about the food that fuels their viral dance career, their off-Broadway show Eleven to Midnight, and some of the most unexpected snack opinions we've ever heard.

From the hilarious Siri mistake that inspired their name to their dream Trader Joe's partnership, this episode is packed with laughs, nostalgic food memories, and a few hot takes that might start a debate.

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Regina King joins us for SNACKS! and gives some love to the unsung hero of desserts: pound cake. She also remembers the next-level catering on a Tom Cruise movie—we’re talking steak AND lobster—and shares why Ina Garten is the ultimate comfort watch. Plus, Regina reveals why she calls her “Auntie Ina” and credits the Barefoot Contessa with introducing her to San Marzano tomatoes.

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Comedian, actress, and The Righteous Gemstones star Arden Myrin joins SNACKS! for one of our funniest—and most snack-obsessed—episodes yet.

Arden shares what it was like growing up in the "fun garbage house" and reveals why Twinkies and Devil Dogs still hold a special place in her heart. Along the way, she dishes on Rhode Island's iconic food scene, late-night eats in Chicago, and her favorite restaurants in Los Angeles.

It's a wildly funny conversation filled with nostalgia, comfort food, and enough dessert talk to leave you craving a snack.

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In this episode, David shares his love of dipping chocolate in peanut butter, improvises a song inspired by his mom's famously burnt cookies, and opens up about growing up in a Mormon community, coming out, and embracing his authentic self.

From nostalgic family memories to sweet treats and meaningful life lessons, David proves that food has a way of bringing every story to the table.

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Comedy legend Leslie Jones joins SNACKS! for one of her funniest and most unexpected food conversations yet.

In this episode, Leslie shares why she's still disappointed she never got to compete on Supermarket Sweep, reveals her lifelong obsession with beef jerky (any flavor but spicy), and reminisces about eating ridiculous amounts of Big League Chew. She also explains why avocados are a hard pass, tells the hilarious story of finding her love for key lime pie during late-night makeout sessions with coworkers at Denny's, and recalls smoking weed with SNL with Kenan Thompson and discovering crispy Coke.

It's a wildly funny conversation packed with nostalgic snacks, unforgettable stories, and the kind of hilarious tangents only Leslie Jones can deliver.

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Actor, host, and all-around legend Terry Crews joins SNACKS! for a heartfelt and hilarious conversation about the foods that have shaped his life.

Terry shares the bittersweet memories of eating pizza with his dad, reveals the crunchy chips he'll choose every single time (shoutout to Rusty's), and explains why the food served at Formula 1 races is some of the most luxurious he's ever experienced.

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Comedian, writer, and internet favorite Rob Anderson joins SNACKS! for a wildly unhinged conversation about candy, cravings, and questionable snack news.

In this episode, Rob reveals his love for Twin Snakes gummy candies, builds the ultimate menu for a hypothetical Conclave, and weighs in on recent headlines surrounding Nerds gummy candies and arsenic. Yikes!

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Comedy legend Margaret Cho joins SNACKS! for a hilarious conversation packed with unforgettable food stories.

Margaret looks back at when Erewhon was surprisingly affordable in the '90s, shares memories of her mom making California rolls completely from scratch, weighs in on the age-old question of whether a hot dog is actually a sandwich, and tells the unbelievable story of finding deer blood hidden inside Skippy peanut butter jars.

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Emmy-winning actor Tony Hale joins SNACKS! for a delightful conversation about comfort food, unexpected life lessons, and the desserts that bring it all together.

Tony shares his favorite way to make a microwave potato, explains how Forky from Toy Story 4 has inspired his outlook on life, and breaks down every essential component of the perfect brownie sundae.

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This week on SNACKS!, we're joined by The Great American Baking Show hosts and judges Prue Leith, Casey Wilson, and Andrew Rannells for a deliciously unfiltered conversation about the foods they love most.

From the surprisingly divisive topic of boxed yellow cake mix to Andrew's passionate defense of the Midwest favorite Runza, no snack is off-limits. Plus, Prue shares a trifle hack that left us absolutely stunned.

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