Table Manners with Jessie and Lennie Ware

Nick Mohammed is a man of many talents - actor, comedian, presenter, and even a magician! Best known for Ted Lasso and his unforgettable stint on The Traitors, Nick joined us this week to chat about his latest role in legal thriller 'War'. We also found out what it was really like inside the Traitors castle, how his hilarious alter ego 'Mr Swallow’ came to be, that he swapped a potential career in science for comedy, meeting his wife in the university orchestra, his Greek Cypriot and Trinidadian family roots, and you really don’t want to miss his recipe for his guilty pleasure pasta dish! We couldn’t let Nick leave before showing us a magic trick, and of course it was as amazing as we’d hoped! Thanks for such a brilliant afternoon Nick - you can catch him in ‘War' now available on Sky Atlantic in the UK and HBO in the US.

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The brilliant Ashley Walters is over for dinner this week. From his days as Asher D in So Solid Crew, to Top Boy and Adolescence, Ashley has had an incredible career and now he’s stepping behind the camera for his directorial debut ‘Animol'. Mum made sea bass with tomato and anchovy dressing followed by a vegan apple and apricot cake. We chatted about growing up in Peckham, his early days in Oliver! in the West End, how he ended up in prison, working with Stephen Graham and the comfort foods that take him back to childhood - including oysters! Thank you Ashley for such an honest and lovely evening. ‘Animol’ will be released in cinemas from 30th October.

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This week we’re beyond excited to welcome the fabulous Christine Baranski to the table. Christine joined us fresh from rehearsals for her West End debut in 'Hay Fever' alongside Richard E Grant, so we had plenty to talk about. We heard about Christine growing up in a Polish-American family in Buffalo, her nana’s theatrical influence, the Christmas traditions she keeps alive with her own family, how she went from Broadway to becoming a television star in Cybill and also some fab on set stories from The Gilded Age and Mamma Mia - plus we get Christine’s take on whether a third film could be on the cards 👀

Thank you Christine for such a wonderful afternoon. You can see Christine alongside Richard E Grant in Hay Fever at the Wyndham’s Theatre.

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This episode is absolute gold! Joining us for lunch this week it's the wonderful Stephen Graham! Stephen came over for a slightly chaotic brunch where I made a Meera Sodha gochujang & cheddar cornbread with bacon and eggs, and mum made a raspberry & blueberry tiramisu that sadly ended up on the kitchen floor… We heard all about Stephen growing up in Kirkby, his nana’s legendary Scouse, his childhood breakdancing crew, and the very romantic story of how he finally told his wife Hannah he loved her at New Cross station after five years of friendship (with benefits). Stephen also spoke beautifully about fatherhood, and the phenomenal success of Adolescence, plus we hear about his meetings with Bruce Springsteen, his love of meditation, and the exciting news that he’s reuniting with Leonardo DiCaprio for Heat 2! Stephen, thank you for being so open, warm and for embracing the absolute chaos in the kitchen! Letters to Our Sons is out now and you can watch Stephen in Nocturne on Apple TV from the 30th October.

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We are back! Series 19 is here and we’re kicking things off with the phenomenal Kelly Rowland! Fresh off a flight from LA, Kelly joined us for a chicken, peach & mint salad followed by a raspberry poke cake. We heard all about her Southern food roots, her mum’s legendary fried chicken & peach cobbler, coming to London with Destiny’s Child as a teenager where she tried sushi for the very first time, we also get the answer we’re all waiting for - whether we could ever see a Destiny’s Child reunion! Plus, we find out Kelly’s ultimate food ‘Dilemma’… hot dog or hamburger?! Thank you Kelly for being the most glorious guest to kick off our brand new series! Kelly is the new face of the Olay ‘Super’ collection, available now.

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What a belter of a guest for our Second Helpings finale! The wonderful, charming and funny Rob Brydon came to see us midway through his huge UK tour back in 2021; he popped over to mum’s for some spatchcock chicken, pecan pie (we recorded this episode on thanksgiving), a right old gossip and sing song. We spoke about Rob growing up in Wales, eating his grandma’s custard tarts, his comedy heroes, favourite food spots in London, ‘The Trip’, ‘mucus’ topping ‘moist’ as the worst word & life with 5 children! We end the episode with the biggest sing song we’ve ever had; mum’s favourite way to spend an evening!

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We’re travelling way back to 2019 and to close Series 8 of Table Manners we decided to get an absolute Christmas cracker in, the Mother of ALLLL mothers, the Mother of Dragons! After hearing this lady was a fan of the podcast I swooped in like a baby dragon and coaxed her with the promise of chicken soup (her request!) and she even broke her gluten free policy to sample mum's matzoh balls. We talk to our dream girl about her dear late dad's passion for food, salad in a bag, boarding school meals and setting up her charity, 'Same You' with her mum after having 2 brain aneurysm in her twenties. What a treat to have the nation's sweetheart over for dins!

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Back in summer 2021 we welcomed actress, director and writer, the phenomenal Emerald Fennell round to Lennie’s for Tarragon Chicken and banana ice cream! We chat everything from her time in Call The Midwife, to writing & directing the absolute must-see Promising Young Woman and her latest venture at the time, writing Andrew Lloyd Webber's new musical 'Cinderella’. She talks about meeting her husband in Paris, the art of getting a free Pret coffee and what she’s working on next. We loved having you Emerald and we’re still inviting ourselves over for a Fennell Eurovision / karaoke night!!

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This is a BIG one!!! Straight out of Nashville, the one and only Country ICON Dolly Parton joins us on Table Manners. We chatted to Dolly live from Nashville - dressed head to toe in festive gear - back in October 2020, before her beautiful book Storyteller had reached these shores and before we knew she had potentially helped cure covid with her generous donation to help fund a covid vaccine. As well as telling us all about cosying up with Michael Buble on her new christmas record ‘A Holly Dolly Christmas’ she talks to us about her upbringing in the mountains, being one of 12 children, her speciality of Chicken and Dumplings, that Glastonbury show and the very first time she heard Whitney Houston sing her song on the radio. This was a total pleasure and a real pinch yourself moment (hence my over talking). Hope you enjoy listening to this as much as we enjoyed chatting to everyone's favourite storyteller! Dolly has now announced a brand new Broadway musical based on her life which launches in December.

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(Warning, I think this guest swears more than me!) Before we entered Lockdown 2.0 in November 2020, we had the pleasure of high tea’ing with a young gentleman by the name of Yungblud at mum's. Whilst sipping on champagne and eating sausage rolls, Yungblud (real name Dominic) talks all about Hobnobs, Yorkshire tea & his mum’s Doncaster cake shop ‘Jaffa & Cakes’, named after the family sausage dog. He tells us about his rockstar lifestyle; hanging out in 'Hollyweird', nights out with Brooklyn Beckham, elephant tattoos & just wanting a pint of lager at Noma, the best restaurant in the world. Dominic has now released 2 additional albums since we met - ‘Yungblud’ & ‘Idols’ are both out now!

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While we’re on our summer break we’re diving back into the Table Manners archive to relive some of our favourite episodes from 18 amazing series! First up we’re remembering when we invited Callum Turner over for a fish dinner back in early 2020. After a mesmerising performance as Sean Emery in the BBC's The Capture, he was about to star in the new film 'Emma' playing Frank Churchill. We talked to the Londoner about growing up on a Chelsea estate with his Mum, who was a night club promoter, supporting Chelsea (🥴) all whilst eating sherry cod with tomatoes and butter beans, Dusty Knuckle sourdough and Panettone Bread & Butter pudding. He reminds us of 90's 'fish in a bag', talks about introducing custard to the USA, being a creature of habit and dear Colin The Caterpillar. And my husband said I hadn't made this much effort in my appearance since our wedding day 🤷🏻‍♀ enjoy x

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It’s the final episode of series 18, and what a RIDE it’s been! We’ve got the wonderful James Norton taking this season out with a bang! James popped over for a summer barbecue while taking a break from filming the upcoming Beatles biopic in Spain. We heard all about growing up in Yorkshire, his family’s love of outdoor swimming, his mum’s legendary pavlova, the process of filming House of the Dragon, navigating living with Type 1 diabetes, and why tuna pasta in white sauce will always be his ultimate comfort meal. Thank you James for a fabulous season finale, and thank you to everyone for tuning in to another mammoth series! We’ve still got lots to come through the summer, we’re diving into the archive to bring you exclusive YouTube episodes and of course our Second Helpings audio series will be all yours too. Have a gorgeous summer and we’ll see you for Series 19 very soon! You can catch James in House of the Dragon streaming now on HBO Max, and his new film Sunny Dancer is out on the 14th August.

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This week we’re joined by singer, songwriter, actress and model Suki Waterhouse! Suki came over on the hottest day of the year (so far!), and mum made a delicious refreshing Asian chicken soba noodle salad for lunch, and a fab gooseberry custard tart for pud. Suki told us about what it was like touring with a baby, her love of cauliflower cheese with baked beans, life in London while her partner Robert Pattinson films the new Batman, what it was like opening for Taylor Swift on tour, her tips for vintage & charity shopping, and she reveals her plastic surgeon dad’s unforgettable story… just wait! Thank you for a beautiful afternoon Suki, her album Loveland is out now and she will be on tour across the US this summer.

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We’re so excited to welcome the brilliant Olivia Wilde to the table this week! Olivia joined us on a whirlwind world tour to promo her new film, The Invite, which she both directed and stars in alongside Seth Rogen, Penelope Cruz and Edward Norton. Over a cheeseboard & jamón (iykyk), plus mum’s homemade apricot ice cream, we heard about Olivia growing up with journalist parents and their lively dinner parties, training to cook at Ballymaloe in Ireland, why she loves eating alone in restaurants, filming The Invite in sequence like a play and the unforgettable moment Penélope Cruz surprised her with an improvised kiss. Plus we hear the hilarious reason she grew up believing you had to stay completely silent around a soufflé! Thank you for such a lovely afternoon, Olivia - and huge congratulations on The Invite which is in cinemas now!

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Superstar singer-songwriter Gracie Abrams pulls up a seat at the podcast table this week! Ahead of the release of her new album, we caught up with Gracie over brunch where mum whipped up a dutch baby with smoked salmon. Gracie told us about how she finds comfort in cooking while on tour, the meals she always requests when she's back home, the magic of performing live, and how she thought Taylor Swift messaging her was actually a prank! Plus, Gracie reveals the delicious caramelised leeks she’s obsessed with right now. Thank you for a lovely morning Gracie, Daughter From Hell is out on 17th July.

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This week the brilliant Indira Varma joins us for brunch. Known for her roles in Game of Thrones, The Night Manager, The Capture and now starring in the all-female production of Glengarry Glen Ross at The Old Vic, Indira popped over to New Cross and immediately became one of our dream foodie guests! We heard all about growing up in Bath with an Indian father and Swiss mother, the cabbage and peanut curry her dad taught her to make, working with friend of the podcast Ralph Fiennes, how theatre still gives her a thrill after all these years, and we are reminded of the best tip from Stanley Tucci when it comes to drinking cocktails! Plus Indira takes us through a spectacular last supper featuring deep-fried ricotta, spaghetti vongole, Swiss fondue and an ice cream finale. Don’t miss Indira starring in Glengarry Glen Ross at The Old Vic until 18th July, she is absolutely excellent in it.

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In Strictly fabulous news, this week we’re joined by dance goddess, Oti Mabuse! Oti was beloved on Strictly Come Dancing in the UK, but she is also now head judge on the Irish version Dancing With the Stars - on top of that she is an author, presenter, podcaster and this week she has announced the wonderful news that she is pregnant with her second child! We heard all about Oti growing up in Pretoria and the delicious South African food her family would cook, being a destined dancer from age 4, competing in Blackpool from age 11, being best mates with gorgeous friend of the podcast Johannes Radebe, having more than double the invited guests turn up to her wedding, eating shark in Iceland, plus we discover the real meaning behind the name Oti! Thanks for popping over Oti, we can’t wait to try a traditional ’Seven Colours’ dish when we see you next. Oti’s latest book ‘Slow Burn’ is out now.

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The fabulous Jeff Goldblum pulls up a seat at the table this week. In the midst of his whirlwind tour of promoting his brand new album, Night Blooms, Jeff popped over to New Cross for lunch. A master storyteller, we heard about Jeff’s love of working in the UK, how he met his contortionist wife, why filming Wicked made him pescatarian, the food his family cooked while growing up, and we find out the answer to the ultimate question - ‘at what age should you show your kids the Jurassic Park films?’. Jeff is about to embark on a UK & European tour, including a night at the gorgeous Royal Albert Hall on the 30th June, don’t miss it! The brand new album Night Blooms is available now.

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Ciao to all of our listeners, and benvenuto to our next guest, the fabulous Italian chef Giorgio Locatelli! We’re so excited to be part of Giorgio's big announcement that he is set to be the new judge on Celebrity Masterchef on BBC One later this year! Mum took up the challenge of cooking for this Michelin star chef, and she even had a helping hand from the master himself. Not only is Giorgio an incredible chef, but he definitely needs his own Italian travel series too - we heard all about the very best places to visit in Italy, food spots in Sicily, where to find the very best olive oil, that his grandparents lived past 100 and you won’t want to miss his tip on how to find the best tinned tomatoes in the supermarket! Thank you for a gorgeous evening Giorgio, we can’t wait to see you in action on Masterchef later in the year.

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We are so happy to be joined by award winning comedy writer Jack Rooke on the podcast this week! Fresh from his BAFTA win for his beautiful comedy series ‘Big Boys’ (and still suffering from a 2 day hangover), Jack joined us for brunch to celebrate the occasion. Jack is in the midst of preparing for the return of his comedy show ‘Good Grief’, and we talked about how comedy helped him with the loss of his dad when he was a teen. We also covered meeting Celie Imrie, rating gifted lasagnes, his love of working in Paris, his dream of Christmas dinner & thanksgiving merged into one meal, and we even get a confession involving Jessie’s mobile number! What a total delight to chat with the fabulous Jack, good luck with the tour! ‘Good Grief’ is touring the UK from August to October, tickets on sale now.

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