Tastebuds

Welcome to Tastebuds, a place to slow down, pull up a chair, and reconnect through food and hospitality. In this episode, your host Madi interviews Emily Christensen, the author of Same Day Sourdough. She shares her journey into the world of sourdough baking and how she transitioned from being a busy mom to a sourdough enthusiast and educator, emphasizing the accessibility of making sourdough in just one day. In this conversation, Madi and Emily discuss the challenges and joys of baking sourdough bread, emphasizing the importance of practice and patience in the learning process. They also address common concerns about sourdough starters and share personal anecdotes to encourage beginners.

Consider this your invitation to unplug, get inspired, and enjoy what happens when we make time for a good meal.

Chapters

• 00:00 The Journey Begins: From Mom to Baker
• 01:30 Discovering the Passion for Sourdough
• 04:55 Building a Business from Passion
• 06:29 Marketing Skills and Social Media Growth
• 08:36 Trial and Error in Recipe Development
• 10:50 Finding Inspiration Everywhere
• 13:40 The Importance of Support Systems
• 17:38 Same Day Sourdough: A Game Changer
• 21:07 Overcoming Intimidation in Baking
• 24:35 The Journey of Learning Bread Making
• 25:04 Understanding Sourdough Starters
• 29:17 Common Mistakes and Misconceptions
• 30:58 Fun Confessions of a Baker
• 33:43 Connecting with the Sourdough Community

Welcome to Tastebuds, a place to slow down, pull up a chair, and reconnect through food and hospitality.

In this conversation, your host Madi Bradford interviews Rachel Pardoe, the creator behind Sourdough Enzo, discussing her journey into baking, the art of sourdough, and her new cookbook. The conversation explores Rachel's inspirations, challenges in baking, and practical tips for both beginners and advanced bakers.

Chapters

• 00:00 Introduction to Rachel Pardo
• 02:09 Baking Roots and Inspirations
• 04:57 Sourdough Journey During the Pandemic
• 10:01 Overcoming Sourdough Challenges
• 13:51 Exploring Advanced Baking Techniques
• 20:00 Seasonal Recipes and Baking Tips
• 24:59 Creating Art with Sourdough
• 29:59 FAQ and Common Sourdough Issues
• 31:59 Conclusion and Book Promotion

Welcome to Tastebuds, a place to slow down, pull up a chair, and reconnect through food and hospitality.

In this conversation, your host Madi interviews Courtney Moody, the author of Acts of Sourdough. They discuss the journey of sourdough baking, the importance of faith in business, and the role of community and relationships in their lives. They share personal anecdotes, recipes, and insights into how baking can bring people together and foster connections.

Consider this your invitation to unplug, get inspired, and enjoy what happens when we make time for a good meal.

Chapters

• 00:00 Unexpected Encounters and Sourdough Emergencies
• 02:12 The Journey into Sourdough Baking
• 03:56 Faith as the Foundation of Business
• 06:14 Staying Authentic in a Digital World
• 08:32 The Role of Supportive Relationships
• 11:51 Learning and Growing Through Cooking
• 14:47 Exploring Unique Recipes and Experiences
• 19:39 Seasonal Baking and Cravings
• 21:18 Authenticity in Baking
• 22:28 Nostalgic Bread Memories
• 24:45 Sourdough Techniques and Timing
• 28:52 Overcoming Baking Challenges
• 29:40 Rapid Fire Sourdough Questions
• 32:58 Future Projects and Community Engagement

Welcome to Tastebuds, a place to slow down, pull up a chair, and reconnect through food and hospitality.

In this episode of Tastebuds, your host Madi Bradford interviews Emily, the author of Plain Jane Sourdough. They discuss the simplicity and beauty of sourdough, the importance of quality ingredients, and the balance between family life and running a cottage bakery. In this conversation, they discuss the importance of quality ingredients in baking, the community support surrounding sourdough, and the creative process behind writing a cookbook. They emphasize the value of slowing down in the kitchen and connecting with loved ones through cooking.

Consider this your invitation to unplug, get inspired, and enjoy what happens when we make time for a good meal.

Chapters

• 00:00 Introduction to Sourdough Baking
• 01:10 The Meaning Behind 'Plain Jane'
• 02:51 Balancing Bakery and Family Life
• 04:50 Capacity and Juggling Responsibilities
• 07:44 The Influence of Family on Cooking
• 10:30 Transitioning from Cakes to Sourdough
• 15:26 Learning the Art of Sourdough
• 18:45 The Importance of Ingredients
• 23:13 The Significance of Ingredients
• 24:09 Encouraging a Slow Cooking Culture
• 24:37 Guidance for Beginners
• 27:01 The Sourdough Community
• 28:26 Dedication and Inspirations Behind the Book
• 30:46 The Creative Process of Cookbook Making
• 32:42 Final Thoughts and Recommendations

Welcome to Tastebuds, a place to slow down, pull up a chair, and reconnect through food and hospitality.

In this first episode, your host Madi Bradford, shares why she created a space to step away from the pace of everyday life and spend more time around the table. On the 3rd, 13th, and 23rd of each month, she’ll sit down with cookbook authors to hear the stories behind their books. She will also step into the kitchen to try their recipes and share her experience with this community.

Consider this your invitation to unplug, get inspired, and enjoy what happens when we make time for a good meal.