Podcast

The Storm Skiing Journal and Podcast

Leisure, Sports, Wilderness

Everyone’s searching for skiing’s soul. I’m trying to find its brains.

https://www.stormskiing.com

Wilderness chart
#60
Episodes
277
Releases
Daily
Typical length
56 min
On air since
2019
Latest episode
1 day ago

Episodes

277 episodes, newest first

  1. Storm Skiing 11/2/2026: Big Ski Wants Lawsuit Dismissed; Sutner on Ski Area Consolidations, Expansions

    Show notes

    Who

    Shaun Sutner, Snowsports columnist for the Worcester Telegram & Gazette & https://www.telegram.com/.

    Date Recorded

    Nov. 2, 2026

    The take up top

    I referenced a Snow Brainsarticle covering the big SkiCos motion to dismiss a lawsuit filed this summer accusing BigSki of collusion in pricing and business practices. I wrote about this lawsuit back in August:

    The update is that the ski area operators think this lawsuit is dumb and without merit. The non-update is that while I agree with them, I also believe that this is a problem of their own making in that pricing walk-up lift tickets as though they’re Fabergé eggs is bound to make people hate you enough to take legal action.

    Why I interviewed him

    Same as it ever was – Sutner is a great journalist and a great interview, and he’s always keyed into what’s happening in New England. We spend a lot of time discussing new ownership groups and expansions:

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    Stuart Winchester: My guest today is a very good friend of the Storm, appearing now for the sixth consecutive year. He has been covering New England skiing as the snow sports columnist for the Worcester Telegram and Gazette.

    00:08:25.000 --> 00:08:37.000

    Stuart Winchester: and Telegram.com for more than two decades. He also does a bunch of AI stuff, which he can tell you about if he wants to. Sean Sutner is my guest. Sean, awesome to have you back. How you doing? How hyped are you for ski season?

    00:08:37.000 --> 00:08:47.000

    SutnerS: Oh man, I think I’m the most hyped I’ve been in like 10 or 15 years for some weird reason. I don’t know why. I mean, it just, maybe it’s all this dumb warm weather we’re having.

    00:08:41.000 --> 00:08:42.000

    Stuart Winchester: No.

    00:08:47.000 --> 00:08:54.000

    Stuart Winchester: Yeah, I mean, I think you also had a couple truncated seasons, right? So this is your chance… are you healthy?

    00:08:51.000 --> 00:08:53.000

    SutnerS: Yes.

    00:08:53.000 --> 00:08:59.000

    SutnerS: Yeah, yeah, I couldn’t ski last, uh, October, November, or December.

    00:08:54.000 --> 00:08:56.000

    Stuart Winchester: Okay.

    00:08:59.000 --> 00:09:01.000

    Stuart Winchester: Right, okay, okay.

    00:09:00.000 --> 00:09:06.000

    SutnerS: So I tried to make up for it in January. I had an injury from the year before, but yeah, I’m healthy and ready to go. More than healthy.

    00:09:06.000 --> 00:09:19.000

    Stuart Winchester: Alright, let’s talk real quick about next weekend. I’ll put this right up top for our guy Doug Fish. We’re both gonna be at Snovana New England, the inaugural one, next weekend. I will be…

    00:09:19.000 --> 00:09:35.000

    Stuart Winchester: 30, interviewing Eric Mogensen, the owner of Indy Pass and Black Mountain and Entebeni Systems. Then Saturday at 2:05, I’ll be interviewing Phil Gross and Mike Solomano, uh, in order they are the owner.

    00:09:35.000 --> 00:09:41.000

    Stuart Winchester: or sort of managing partner and president of Killington, and then tell us about your session on Sunday.

    00:09:41.000 --> 00:09:58.000

    SutnerS: I got the prime slot on Sunday at one o’clock. I am interviewing Chris Dempson and Courtney Crowley, who the so-called next gen leadership of Wachusett. They’re the children of the current owners and their cousins.

    00:09:41.000 --> 00:09:43.000

    Stuart Winchester: John?

    00:09:51.000 --> 00:09:52.000

    Stuart Winchester: Yeah.

    00:09:58.000 --> 00:10:13.000

    SutnerS: They’re young and a lot of fun, and they’ll really get into the spirit of Snowvana, which always reminds me of Nirvana, which is where the founding father, Doug Fish, is from Pacific Northwest. And the main thing is get it done before the Pats game at four.

    00:10:14.000 --> 00:10:24.000

    Stuart Winchester: That’ll be done. You know what, Sean? I’m gonna… now that you need any more admin, I’m gonna hassle Doug here, uh, because check this out. On, uh, on your speaker slot…

    00:10:24.000 --> 00:10:27.000

    SutnerS: No, no, it’s okay.

    00:10:24.000 --> 00:10:38.000

    Stuart Winchester: What’s wrong with this, Sean? So I’m showing my screen for those watching on YouTube at Storm Ski Journal, and on StormSkiing.com. Apparently, Sean Suttner is with the, uh, billed as being with the Storm Skiing Journal. Um, so I…

    00:10:36.000 --> 00:10:38.000

    SutnerS: Oh!

    00:10:38.000 --> 00:10:44.000

    Stuart Winchester: I guess I… I guess I get more flex than, uh, the Worcester Telegram and Gazette these days.

    00:10:43.000 --> 00:10:47.000

    SutnerS: Wait, wait, sign me up for this. Yeah.

    00:10:47.000 --> 00:11:03.000

    Stuart Winchester: Yeah, no, I’m teasing. They can fix that. I also have a promo code for my listeners, THESTORM2026, or THESTORM26. I’ll make sure it’s correct on this podcast, but they can get a free ticket to Snovana. So let’s stay on what you said here.

    00:11:03.000 --> 00:11:13.000

    Stuart Winchester: Sean, so last year, they put in a six-pack, it opened a little late, but talk about… because we’ve seen this a lot around skiing, where you have a family-owned ski area.

    00:11:13.000 --> 00:11:30.000

    Stuart Winchester: First generation passes along, maybe the second generation loves it, maybe the third generation does or doesn’t. It looks as though Wachusett is going to stay family owned. What’s your read on it? What do you think about everything going on at Wachusett? I guess start with the Lyft and tell us about the ownership.

    00:11:31.000 --> 00:11:46.000

    SutnerS: All right, starting with the Lyft. I mean, Lyft actually was a surprise success, even among most naysayers, which was really a positive development. I mean, no Lyft lines. What’s this? It went from Lyft lines to no Lyft lines.

    00:11:38.000 --> 00:11:39.000

    Stuart Winchester: Mm-hmm.

    00:11:43.000 --> 00:11:45.000

    Stuart Winchester: Yeah.

    00:11:46.000 --> 00:11:49.000

    Stuart Winchester: Really? Even on busy periods?

    00:11:46.000 --> 00:11:47.000

    SutnerS: Wow.

    00:11:48.000 --> 00:12:07.000

    SutnerS: Oh, yeah, that was kind of the point of it, of the new lift. Well, nights, early night skiing, no lines, at least in a single line. And then Saturday and Sunday, like up until noon, really no lines to speak of. It worked really well. They have a funny little problem up at the top.

    00:11:50.000 --> 00:11:52.000

    Stuart Winchester: Yeah, thank you.

    00:11:57.000 --> 00:11:59.000

    Stuart Winchester: Okay. Okay.

    00:12:03.000 --> 00:12:04.000

    Stuart Winchester: Mmhm.

    00:12:07.000 --> 00:12:24.000

    SutnerS: where the down ramp is actually not steep enough. So I think they might have regraded a little bit this summer, not sure. They also have a big chair barn that they have some problems with the manufacturer and getting that thing operational. So the chairs never went under there last year.

    00:12:10.000 --> 00:12:12.000

    Stuart Winchester: Oh, okay.

    00:12:23.000 --> 00:12:25.000

    Stuart Winchester: Mm-hmm.

    00:12:24.000 --> 00:12:40.000

    SutnerS: So hopefully they will go in this year. As far as the succession or will it stay in family hands, I’ve heard 0% chatter that it will not stay in family hands. It’s going to stay in family hands. The question is, which of the family?

    00:12:34.000 --> 00:12:35.000

    S…

    Get full access to The Storm Skiing Journal and Podcast at https://www.stormskiing.com/subscribe

    1 hr 7 min
  2. Storm News 10/30/2026: The Robots Are Coming to Drive You Uphill + Sipapu Expansion

    Show notes

    The Storm Skiing Journal and Podcast is purchasing a dolaGon mostly to skip liftlines on Saturdays. Please support this worthy cause:

    Who

    Seth Neubardt, CEO and Co-Founder of dolaGon Autonomous

    Date Recorded

    Oct. 29, 2026

    About dolaGon

    dolaGon is developing autonomous “off-road utility vehicles” that can, among other things, drive lazy skiers like me up to mountaintops and then drive themselves back down while I SnoSportSki le piste!

    Why I interviewed him

    In 2021, Seth reached out to tell me about this crazy autonomous ski-lift contraption he’d been assembling in his garage. I interviewed him and wrote about it:

    Humans are amazing and strange. The most successful among us often seem to be those most willing to fail, as Seth did when he witnessed his first autonomous creation – a snowmobile laboriously retrofit with thousands of dollars in high-tech add-ons - commit suicide by way of high-speed collision with a tree. He scrapped the Mad Max contraption and started over with the Polaris side-by-side that is now dolaGon’s core assembly.

    Staying motivated through expensive failures is of course easier if you possess resources. And it’s usually easier to acquire resources if you’re really, really smart. Like, if you’re a literal brain surgeon who owns 24 patents and founded a company that provided something called “intraoperative neurophysiological monitoring services” that cranked out millions in revenue before a company called NuVasive acquired it for an undisclosed price that was probably enough to at least like buy a couple of Polaris side-by-sides and not be too concerned if one is stolen by polar bears or accidentally drives itself down Corbet’s Couloir.

    So like basically if you’re Seth.

    Still. Five years is a long time to work at something even for a financially grounded genius who doesn’t mind sending his robot vehicles on Evil Knievel Death Missions.* We’d check in on each other once in a while and I was always mildly surprised that he was still doing the snow car thing because I figured at some point he’d just get bored with it and like build us a second moon or something.

    But Seth is still at it, and he seems to be getting closer to a commercially viable vehicle that can in its most romantic interpretation drive you up a snowy mountain but can also do more practical things like shuttle skiers up from a parking lot or condo. He’s about to go on tour through New England so if you want him to come demo the dolaGon or maybe just drive your dogs around he’ll probably show up. It’s seth@dolagon.com if you need him.

    *I’m overstating Seth’s propensity to immolate his inventions only because I find the origin story of the suicidal snowmobile so hilarious. To my knowledge Seth has never intentionally killed a robot in service of the noble science of driving lazy U.S. Americans up hills. I’m also beating the joke to death because I know Seth sometimes finds me funny though I have to admit I’m pushing it here with this implied caricature of some real-life labcoated Professor Frink madcapping from his underground lair strange vehicles that sprout legs and walk uphill like giant spiders or catapult skiers uphill medieval-lever style or fire a grappling hook to the summit to ascend. So sorry Seth I hope we still good Bro because I’d really like to ride one of these dolaGons one day and I promise to be nice to it because I am legit convinced that when the robots gain sentience they will search their database of Everything That Has Ever Been Done on the Internet and target for sport the imperious and petty souls who told Siri thanks for nothing shithead I wanted to know the capital of Louisiana not the address for Louis’s Aunt Anna which by the way your answer was “I can’t find any information on that query” which is your standard d******k answer even when I ask something like “what was the score of the Bills game?” and you act all stricken as though I’d just asked you to calculate the square centimeters of earth currently occupied by crickets and no you can’t count the ones mid-jump Idiot. And the robots won’t just shoot these people they’ll like torture them with industrial machinery and then lower them feet-first into an active volcano and I need to shut up because when they search “all evil ideas ever” this one will come up and someone’s gonna regret it. I mean not me because one of the great things about living in New York City is that according to every movie ever I’ll be the first to die in an apocalypse which honestly sounds a lot more appealing than wandering the wasted husk of civilization fighting fellow survivors to the death over squirrel meat.

    Also in this episode

    Listener reaction to the Sundance pod with resort President Chad Linebaugh:

    Reader reaction to my breakdown of Snow Pass:

    And my goodness this 200-acre, four-lift expansion at Sipapu, Mountain Capital Partners’ Origin Mountain, would be freaking awesome:

    To provide some context as to how major this would be, the shaded area above to the left represents the entire legacy ski area:

    For full scale, check out the developable terrain on Google Earth:

    The scale doesn’t exactly make sense to me, as the resort currently claims 215 acres, and the expansion area - pegged at 200 acres - covers far more ground than the legacy footprint. I’m reaching out to Sipapu officials to clarify. Hopefully, I’ll get them on the pod soon to walk us through it.

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    Stuart Winchester: My guest today is an inventor who holds 24 patents. For the past several years, he has been working toward commercial production of his autonomous vehicle, which he calls Dolagon.

    00:39:44.000 --> 00:39:51.000

    Stuart Winchester: He is also an orthopedic surgeon. He is Seth Newbert. Seth, welcome to the storm. So pumped to have you here. How are you doing today, man.

    00:39:49.000 --> 00:39:50.000

    Seth Neubardt I dolaGon I NY: Okay.

    00:39:51.000 --> 00:39:54.000

    Seth Neubardt I dolaGon I NY: I’m doing really well. Thanks, Stuart. Pleasure to be here.

    00:39:53.000 --> 00:40:10.000

    Stuart Winchester: So, Seth, for longtime Storm folks, this might sound all familiar because I spoke to you in June of 2021 and wrote a story on the Dolagon. And so that was five years ago. And let me just set up where we were then, and you can set us straight as to where you are now.

    00:40:02.000 --> 00:40:03.000

    Seth Neubardt I dolaGon I NY: Right.

    00:40:03.000 --> 00:40:05.000

    Seth Neubardt I dolaGon I NY: Yep.

    00:40:08.000 --> 00:40:09.000

    Seth Neubardt I dolaGon I NY: Okay.

    00:40:10.000 --> 00:40:26.000

    Stuart Winchester: So you tried a snowmobile. It failed spectacularly. You went to a side by side, Polaris side by side. The snow people and the self-driving people. Snow people thought self-driving was easy. Self-driving thought snow was easy. They were both wrong. It’s really different things.

    00:40:10.000 --> 00:40:11.000

    Seth Neubardt I dolaGon I NY: Yeah, thank you.

    00:40:24.000 --> 00:40:26.000

    Seth Neubardt I dolaGon I NY…

    Get full access to The Storm Skiing Journal and Podcast at https://www.stormskiing.com/subscribe

    55 min
  3. Storm News 10/29/2026: Why Mt. Bachelor’s Northwest Quad Upgrade Is a Big Deal with Resort President Merriman

    Show notes

    The Storm Skiing Journal and Podcast thinks it’s cool that we get to ski on a volcano.

    Who

    John Merriman, President and General Manager of Mount Bachelor, Oregon

    Date Recorded

    Oct. 28, 2026

    About Mount Bachelor

    Owned by: Powdr, which also owns:

    Year founded: 1958

    Pass affiliations:

    * Ikon Pass: 7 days, no blackouts

    * Ikon Base Pass: 5 days, holiday blackouts

    Base elevation: 5,703 feet (bottom of Northwest Express chairlift)

    Summit elevation: 8,957 feet (top of Summit Express chairlift), can hike to 9,065 feet

    Vertical drop: 3,254 feet lift-served | 3,362 feet hike-to

    Skiable acres: 4,323

    Average annual snowfall: 410 inches

    Lift count: 15 (1 six-pack, 7 high-speed quads, 1 fixed-grip quad, 3 triples, 3 carpets)

    Why I interviewed him

    First, the volcano thing never stops thrilling me. As I wrote when I hosted Mount Hood Meadows GM Greg Pack on the pod last year:

    Volcanoes are weird. Oh look, an exploding mountain. Because that seems reasonable. Volcanoes sound like something imagined, like dragons or teleportation or dinosaurs*. “So let me get this straight,” I imagine some puzzled Appalachian miner, circa 1852, responding to the fellow across the fire as he tells of his adventures in the Oregon Territory, “you expect me to believe that out thataways they got themselves mountains that just blow their roofs off whenever they feel like it, and shoot off fire and rocks and gas for 50 mile or more, and no one never knows when it’s a’comin’? You must think I’m dumber’n that there tree stump.”

    Turns out volcanoes are real. How humanity survived past day one I have no idea. But here we are, skiing on volcanoes instead of tossing our virgins from the rim as a way of asking the nice mountain to please not explode (seriously how did anyone make it out of the past alive?).

    And one of the volcanoes we can ski on is Mount Hood. This actually seems more unbelievable to me than the concept of a vengeful nuclear mountain. PNW Nature Bros shield every blade of grass like they’re guarding Fort Knox. When, in 2014, federal scientists proposed installing four monitoring stations on Hood, which the U.S. Geological Survey ranks as the sixth-highest threat to erupt out of America’s 161 active volcanoes, these morons stalled the process for six years. “I think it is so important to have places like that where we can just step back, out of respect and humility, and appreciate nature for what it is,” a Wilderness Watch official told The New York Times. Personally I think it’s so important to install basic monitoring infrastructure so that thousands of people are not incinerated in a predictable volcanic eruption. While “Japan, Iceland and Chile smother their high-threat volcanoes in scientific instruments,” The Times wrote, American Granola Bros say things like, “This is more proof that the Forest Service has abandoned any pretense of administering wilderness as per the letter or spirit of the Wilderness Act.” And Hood and the nation’s other volcanoes cackle madly. “These idiots are dumber than the human-sacrifice people,” they say just before belching up an ash cloud that could take down a 747. When officials finally installed these instrument clusters on Hood in 2020, they occupied three boxes that look to be approximately the size of a convenience-store ice freezer, which feels like an acceptable trade-off to mass death and airplanes falling out of the sky.

    It’s weird because for most of human history, humans just kind of did whatever they wanted to. That’s how we have castles on mountain peaks all over Europe and railroad tracks across continents and the towering city of Manhattan where a forest used to be. Ever heard of The Great Black Swamp? It once covered three million acres in Northwest Ohio and was more than 120 miles wide. It’s gone. Gone. Humans drained it in the 1800s for farmland.

    Mount Bachelor ski resort, opened in 1958 as Bachelor Butte, is probably one of the last instances we’ll ever see in America of a built human experience laid over nature’s grandeur. It’s too bad. Humans build amazing things. Done correctly, they complement nature aesthetically and functionally, bringing the animal most capable of destroying the world closer to where they can appreciate its specialness. Our current posture mostly allows us to build in the least desirable places - flatlands accessible only by car, typically on a city’s edge. That we could foster more appreciation for the natural world by allowing more people to live closer to - or even within - it is a sentiment completely absent from the national discussions on how to build the millions of housing units America needs.

    What do I mean by this? Build more ski resorts on volcanoes? No. But consider this: Mount Bachelor is a 21-mile drive from Bend, where the majority of the mountain’s skier visits originate. And Bachelor gets A LOT of skier visits:

    There is no place to stay on the mountain, unless you snag one of 40 RV spots. Everyone else must arrive, every single day, in one of the approximately 4,880 personal vehicles or five buses that the ski area can accommodate on its 44-ish acres of parking lots.

    Merriman makes it clear that Bachelor’s new Forest Service masterplan will not include any plans for onsite lodging. “I just don’t really think it fits our culture very well,” he said. And he’s correct: the predominant ethos in the Pacific Northwest has for decades been to separate the natural places that people most want to visit from the places where they are allowed to live.

    This may have made sense in Bachelor’s early days of fewer than 100,000 annual skier visits. It doesn’t make sense anymore. Check out this peak-day visitation chart from Bachelor’s 2013 Environmental Impact Statement (EIS):

    Here’s how that translates to traffic:

    As big as those numbers are, Bachelor aspired for more skier visits. The solution? More parking. From that same 2013 EIS: “Under the Proposed Action, Mt. Bachelor would expand parking, increasing the comfortable parking capacity from 10,050 guests to 13,120.” The pink below shows where Bachelor planned to build parking lots:

    But imagine this: what if Bachelor, the U.S. Forest Service, and any relevant local authorities jointly developed 44 acres of the flat scrubland surrounding Mt. Bachelor into a dense, walkable, low-rise village accented with a wilderness motif that blended with the natural environment?

    Humans have built beautiful places to live in the mountains for centuries. Consider the mountainside cities of Italy:

    Or, just down the road from Bachelor, Timberline Lodge on Mt. Hood:

    If ski resorts enabled more people to live where they actually want to be, then they could collectively do more than any other industry to model a car-lite mode of living that is alien to most Americans.

    What I’m talking about here is place-building of the sort that humans did for the 100,000 years before the car showed up: a pedestrian-first community with plazas and parks and schools and grocery stores and pharmacies and barbershops and restaurants. I don’t mean a kitschy row of souvenir shops with condos owned by absentees who show up two weeks per year and Air B&B the rest, and I don’t mean employee housing built and subsidized by the ski areas. I mean establishing a community - let’s call it “Bachelor Butte” - and incorporating it; setting a street grid and baseline rules of building design, height, and size; establishing a government authorized to form a police force and firefighting unit and school system; banning through-traffic and stowing most cars in underground garages; and setting a hefty enough tax for unoccupied units that more residents than not are incentivized to live there year-round.

    I realize this vision is unpopular. I also realize that any such development would likely carry a hefty market-rate pricetag for resident entry, making it a redoubt for rich folks to live beside a national treasure. But what if… mountainside residences are unaffordable because we build so few of them? What if Americans stopped reflexively opposing mountainside development and instead encouraged the development of dense communities, as our neighbors in British Columbia have so successfully done? Right now, B.C. developers are building, from raw wilderness, a community below Cypress Mountain that will eventually be home to 7,000 people, with 3,700 homes of all sizes, vibrant pedestrian areas and eight neighborhood parks:

    While this new community sits below Cypress ski area, a gondola may one day ferry skiers from the town square up to the mountain. Transit will likewise connect residents to Vancouver.

    Americans have good reasons to oppose new development. Pretty much everything we’ve built in this country since World War II has de-centered the human experience, making our built environment a hazardous and ugly mishmosh of parking lots, lowrise buildings, and highways as uncrossable by a pedestrian as the Mississippi River. The American soul sees, in any new proposal, more of this discombobulated cartoon world, and they don’t want that transposed onto our most beautiful places.

    Neither do I. But the world is filled with gorgeous, intimate places built with great care to complement - even enhance - nature’s brilliance. Humans love these places. Bachelor - and so many other American places - could reclaim from the richest among us the exclusive right to live immersed in nature simply by building more places adjacent to it.

    This probably sounds extreme. “Stu you just don’t get it, we like that 44 acres of land are set aside for the temporary storage of personal vehicles so that we can enjoy nature and not look at a bunch of buildings.” You’re right - I don’t get it. Bachelor is the seventh-largest ski area in America, and it is the only one in the top 20 with no onsite beds. Given the preponderance of villages in the European Alps, that likely makes Mt. Bachelor the largest ski area in the world without lodging. Should that be a point of pride for a region that so staunchly defends the environment for development? Or could Bachelor’s remoteness be flipped into an opportunity to reduce, in any way possible, the car-dependance that defines its recreational use today?

    OK that was kind of a tangent. I didn’t get into this much with Merriman, and I didn’t press him on it. It’s not the resort president’s job to champion literal community building at the base of his ski area. But it could be the owner’s job - meaning Powdr, which leases the land from the U.S. Forest Service. Or it could be up to the people of Bend, who may decide, some day, that sending a half-million or more people to the local ski area annually by car is in fact rather senseless when some good number of them could actually be enticed to live at the base of the mountain.

    Damn it I tried to escape the tangent and it lassoed me right back in. How about this:

    Bachelor is great I love it everyone go there hurray!

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    Stuart Winchester: My guest today is entering his fourth season as president and general manager of Mount Bachelor, Oregon.

    00:17:55.000 --> 00:18:15.000

    Stuart Winchester: The Mount Bachelor ski area is the largest in the Pacific Northwest, and one of the largest in the United States, with 4,323 acres served by 15 lifts. The mountain averages 410 inches of snow annually. Bachelor is one of seven U.S. ski areas owned by Park City-based Powder.

    00:18:15.000 --> 00:18:30.000

    Stuart Winchester: Prior to joining the team at Bachelor, he worked at sister resort Copper Mountain for seven years as vice president of finance. John Merriman is my guest. John, welcome to the storm. So glad we could make this one happen finally. How was your summer and how are your winter preparations going?

    00:18:29.000 --> 00:18:47.000

    John Merriman: Thanks, Stuart. Psyched to be here. Summer was great. I mean, from a personal standpoint, I had a little bit of a biking incident, broke my arm. So that created some challenge personally. But from a mountain standpoint, it was great. Weather was actually pretty good here.

    00:18:38.000 --> 00:18:40.000

    Stuart Winchester: Oh no.

    00:18:47.000 --> 00:19:03.000

    John Merriman: in Bend. Uh, we had some… some fires, as… as we’ll typically get, uh, in the summers, but, uh, you know, thankfully not a huge impact from those, so summer was great. We had our… we’re having our biggest construction season.

    00:19:03.000 --> 00:19:05.000

    John Merriman: Um, in recent memory.

    00:19:04.000 --> 00:19:05.000

    Stuart Winchester: Yeah.

    00:19:05.000 --> 00:19:12.000

    John Merriman: Um, here, we’ve got a lot, um, that we’re working on, um, for winter prep.

    00:19:12.000 --> 00:19:17.000

    Stuart Winchester: So, what was the bike accident? Was it at Bachelor, or was it just on the road?

    00:19:15.000 --> 00:19:27.000

    John Merriman: No, it was, uh, I ride my e-bike up to the mountain quite a bit, um, and I happened to just hit some bad pavement when I reached for a water bottle. Off I went.

    00:19:19.000 --> 00:19:20.000

    Stuart Winchester: Here.

    00:19:27.000 --> 00:19:31.000

    Stuart Winchester: Oh, gosh. Where’d you get hurt at?

    00:19:27.000 --> 00:19:29.000

    John Merriman: Yeah.

    00:19:30.000 --> 00:19:35.000

    John Merriman: Yeah, it was this whole area here. Boat soup.

    00:19:34.000 --> 00:19:36.000

    Stuart Winchester: Okay, okay.

    00:19:36.000 --> 00:19:41.000

    Stuart Winchester: Yeah, oh my gosh. Did they take care of you, though? Put it back together?

    00:19:37.000 --> 00:19:38.000

    John Merriman: Yep.

    00:19:38.000 --> 00:19:43.000

    John Merriman: Oh, yeah. Yeah, thankfully we have good surgeons here, so…

    00:19:42.000 --> 00:19:57.000

    Stuart Winchester: Yeah, it’s amazing when I broke my leg to look at the x-ray, and my leg, my tib-fib are in pieces, and they just put it back together, put a plate in, and I’m skiing like normal. It’s pretty amazing what they can do with that kind of stuff.

    00:19:49.000 --> 00:19:50.000

    John Merriman: Yep.

    00:19:56.000 --> 00:20:00.000

    John Merriman: It’s incredible. It’s incredible. Yeah.

    00:19:57.000 --> 00:19:59.000

    Stuart Winchester: All right.

    00:19:59.000 --> 00:20:00.000

    Stuart Winchester: Yeah.

    00:20:00.000 --> 00:20:17.000

    Stuart Winchester: Alright, John, let’s start with the Northwest Chairlift, and just to set this up for the listeners and viewers, this is a 96 Doppelmayr, so 30 years old. It’s 8,377 feet long, that makes it the 18th longest high-speed quad in America.

    00:20:01.000 --> 00:20:02.000

    John Merriman: Sure.

    00:20:08.000 --> 00:20:09.000

    John Merriman: Right.

    00:20:16.000 --> 00:20:18.000

    John Merriman: At one point, it was first.

    00:20:17.000 --> 00:20:35.000

    Stuart Winchester: And it is 2,365 vert. It is the 4th tallest chairlift and the 3rd tallest high-speed quad in the USA. Uh, the highest… the tallest high-speed is… is Sun Valley Challenger, followed by, uh, Snowbasin, John Paul, and, uh, Snowbird Peruvian. So, if… if anyone’s wondering what that list is.

    00:20:35.000 --> 00:20:38.000

    Stuart Winchester: And, uh, so, so, John.

    00:20:38.000 --> 00:20:47.000

    Stuart Winchester: You’re not replacing it, but you’re replacing a lot of pieces on it. So break this down for us. What are you doing with Northwest?

    00:20:38.000 --> 00:20:40.000

    John Merriman: Right.

    00:20:47.000 --> 00:20:52.000

    Stuart Winchester: chairlift, and why was it time for this major upgrade?

    00:20:50.000 --> 00:21:05.000

    John Merriman: Yeah, so, uh, glad you asked. We, uh… Northwest is our most popular lift, especially on powder days. Um, you know, it is all advanced terrain. Um, essentially, it’s… it’s bowls into tree skiing.

    00:21:05.000 --> 00:21:21.000

    John Merriman: Um, it’s got, you know, decent pitch to it, and like you mentioned, it’s one of the longest lifts going. I believe when it was put in, uh, it was either the, uh, biggest or one of the biggest, uh, back in the 90s. So, essentially.

    00:21:17.000 --> 00:21:19.000

    Stuart Winchester: Mmhm.

    00:21:21.000 --> 00:21:26.000

    John Merriman: We have been having fits with that lift, honestly. Um, it…

    00:21:26.000 --> 00:21:40.000

    John Merriman: over time, you know, the motor degrades. Over time, um, it doesn’t have the power that it once had when it was initially, uh, put in place. So, um…

    00:21:38.000 --> 00:21:40.000

    Stuart Winchester: Mmhm.

    00:21:41.000 --> 00:21:49.000

    John Merriman: We looked at it as… it’s just becoming somewhat unreliable. Um, you know, it had had…

    00:21:49.000 --> 00:22:05.000

    John Merriman: times when it wouldn’t be able to run at full capacity just because of power draw, uh, which was a big part of it. So it was kind of a two-pronged thing. The first thing we had to do was upgrade the power down to the lift, which we did. Um, we did that last season.

    00:22:05.000 --> 00:22:21.000

    John Merriman: Um, and then the second thing we did is this season, you know, Doppelmeyer kind of, they, they come in, and they do full specs on it, you know, they have to individually engineer each of these, so what they do is you leave the, you leave the towers in place.

    00:22:21.000 --> 00:22:25.000

    John Merriman: You leave the chairs in place, you leave the rope.

    00:22:25.000 --> 00:22:40.000

    John Merriman: And then you essentially replace all of the guts of the lift, and we did this for a couple of different reasons. Number one, um, is we have some wildlife restrictions with the Forest Service that we have to adhere to in this area. It’s spotted owl habitat.

    00:22:41.000 --> 00:22:52.000

    John Merriman: So, you know, the general rule is no work after October 1st in that area, and as you can imagine, trying to install a lift from October 1st to the time we open is not going to happen.

    00:22:52.000 --> 00:23:10.000

    John Merriman: So, now, that can be alleviated, but that takes years to get approval on that, typically. So, we kind of put our heads together with Doppelmayr, and we’re like, well, what else can we do? And they’re like, well, we’ve done some of these, what we call, modernizations. And so, we looked into that.

    00:22:52.000 --> 00:22:54.000

    Stuart Winchester: Right. Okay.

    00:23:10.000 --> 00:23:25.000

    John Merriman: And essentially what that does is it replaces, uh, the electric motor, it replaces the, uh, the APU and the EPU, all of the drives and controls. We recently replaced our Skyliner lift.

    00:23:23.000 --> 00:23:24.000

    Stuart Winchester: Mmhm.

    00:23:25.000 --> 00:23:27.000

    John Merriman: Uh, 3 summers ago.

    00:23:27.000 --> 00:23:35.000

    John Merriman: and essentially, we’re gonna have all of the same components, um, as our Skyliner lift. So it’s… it’s almost… it’s like…

    00:23:35.000 --> 00:23:52.000

    John Merriman: a brand new lift without having to replace everything, and some of the more expensive things that you have to do, as you know, is to fly towers, you know, and all of that type of thing. And the big benefit to us that I like is that we’re having full parking down at the bottom now.

    00:23:52.000 --> 00:24:08.000

    John Merriman: So essentially, we can take all the chairs off of the lift during a storm cycle, and then we run it on night drive. So essentially, we do that with our Summit lift now, but essentially what that will do is it runs the rope without chairs on it at, like, a half a meter per second.

    00:23:53.000 --> 00:23:54.000

    Stuart Winchester: Mm-hmm, okay.

    00:24:08.000 --> 00:24:29.000

    John Merriman: And what that’ll do is, in some of the big storms that we get, it alleviates some of the ice getting on there. So if that can continue to run, then when we go to start it up after the storm, it’s a heck of a lot easier. Sometimes it takes us, you know, a full day to recover from a storm over there, just because of all the ice you gotta get off the lift, and you gotta dig it out, and all of that stuff.

    00:24:29.000 --> 00:24:37.000

    John Merriman: We’re still gonna have to dig it out, but ideally, we have a lot less ice clearing that we have to do, and we get it open for people on powder days a lot earlier.

    00:24:38.000 --> 00:24:54.000

    Stuart Winchester: I mean, that’s got to be a heck of a big garage. I don’t know if this has changed. Liftblog, and by the way, for anyone watching on stormskiing.com or YouTube at Storm Ski Journal, I was going through Liftblog’s pictures of the Northwest Trail Lift, which I was not able to ride when I was there.

    00:24:54.000 --> 00:25:05.000

    Stuart Winchester: only Outback. So… so Lyft blog lists 176 chairs for Northwest. I’m not sure if that changed over the years, but…

    00:25:02.000 --> 00:25:04.000

    John Merriman: That’s about right.

    00:25:05.000 --> 00:25:10.000

    Stuart Winchester: Okay, so are all of them are going to be able to fit in this garage?

    00:25:08.000 --> 00:25:17.000

    John Merriman: Well, it’s not a build… we have a small building to do work on it… on them. They’re actually going to be outside, just under an enclosure.

    00:25:13.000 --> 00:25:14.000

    Stuart Winchester: Okay.

    00:25:17.000 --> 00:25:26.000

    John Merriman: So they’re gonna be protected from the weather still, but it’s not… it’s not a complete building. That… you’re right, that would have to be enormous, uh, for people to do that.

    00:25:17.000 --> 00:25:18.000

    Stuart Winchester: Hmm. Okay.

    00:25:20.000 --> 00:25:21.000

    Stuart Winchester: Right.

    00:25:24.000 --> 00:25:26.000

    Stuart Winchester: So you…

    00:25:26.000 --> 00:25:36.000

    Stuart Winchester: So you mentioned Skyliner, and yeah, that’s a beautiful lift. I was also flipping through pictures of Lift Blog with the 6, and I was able to ride that lift. It’s really nice.

    00:25:30.000 --> 00:25:32.000

    John Merriman: Right.

    00:25:34.000 --> 00:25:37.000

    John Merriman: Yeah, you and I wrote that one. Yep.

    00:25:36.000 --> 00:25:39.000

    Stuart Winchester: Yeah, yeah, so just…

    00:25:39.000 --> 00:25:41.000

    Stuart Winchester: Zooming out a little bit here.

    00:25:40.000 --> 00:25:41.000

    John Merriman: Mm-hmm.

    00:25:41.000 --> 00:25:44.000

    Stuart Winchester: That lift was…

    00:25:44.000 --> 00:26:00.000

    Stuart Winchester: A, it replaced a 1989 Doppelmayr high speed quad with a six pack. So that was obviously probably a very expensive project. The price tags I get are, you know, 12, 15 million for a lift of, of that size and length.

    00:25:48.000 --> 00:25:50.000

    John Merriman: Right.

    00:25:50.000 --> 00:25:51.000

    John Merriman: Right.

    00:25:55.000 --> 00:25:56.000

    John Merriman: Yep.

    00:25:57.000 --> 00:25:58.000

    John Merriman: Sure.

    00:26:00.000 --> 00:26:07.000

    Stuart Winchester: So, take us through the thought process internally, as you said, okay, Skyliner’s done.

    00:26:06.000 --> 00:26:07.000

    John Merriman: Yep.

    00:26:07.000 --> 00:26:23.000

    Stuart Winchester: And Northwest has to be next. Do we replace it or do we just upgrade it? And ultimately, why did you decide on upgrade? I know you mentioned some things with, with, uh, environmental stuff, but just take us through the thought process of, of, of, of modernizing instead of replacing.

    00:26:16.000 --> 00:26:18.000

    John Merriman: Yep.

    00:26:22.000 --> 00:26:39.000

    John Merriman: Yep. Now, replacing was an attractive option. It really was, because, you know, if we were to replace it, we probably would have done a six-pack there, too, just because six-packs have the weight. And, you know, we, especially early season, we tend to have a bit of wind.

    00:26:32.000 --> 00:26:33.000

    Stuart Winchester: Okay.

    00:26:39.000 --> 00:27:00.000

    John Merriman: Um, and Skyliner has been excellent in the wind, and just because of the weight, uh, primarily. So, I don’t think we necessarily need the volume out there, uh, because it still is advanced terrain, you know, a limited amount of guests are able to ski over there. It certainly gets busy on powder days.

    00:26:40.000 --> 00:26:41.000

    Stuart Winchester: Mm-hmm.

    00:26:44.000 --> 00:26:46.000

    Stuart Winchester: Yeah, yeah, yeah.

    00:26:48.000 --> 00:26:49.000

    Stuart Winchester: Yeah, yeah, yeah.

    00:27:00.000 --> 00:27:06.000

    John Merriman: You know, but nothing usually longer than a 15-minute lift line or so. Um…

    00:27:01.000 --> 00:27:02.000

    Stuart Winchester: Down.

    00:27:06.000 --> 00:27:19.000

    John Merriman: But it really came down to cost, Stuart. Um, and it was, you know, a six-pack out there, you’re talking quite a bit bigger number than what you had quoted earlier. You know, it’s 15 plus.

    00:27:19.000 --> 00:27:27.000

    John Merriman: million, probably, for a six-pack out there, being that size. Whereas, you can do a modernization for a fraction of that.

    00:27:28.000 --> 00:27:31.000

    Stuart Winchester: How much of a fraction? Can you give us a ballpark?

    00:27:29.000 --> 00:27:34.000

    John Merriman: Yeah, I mean, I would say anywhere from a third to a half.

    00:27:34.000 --> 00:27:46.000

    Stuart Winchester: Yeah, and that’s really smart, and I’ve seen a lot of ski areas begin to do this. The Fairbank Group, for example, did that at both Bromley and Cranmore out in New England.

    00:27:46.000 --> 00:27:48.000

    Stuart Winchester: Is that…

    00:27:48.000 --> 00:28:05.000

    Stuart Winchester: Are you kind of, kind of wait and see how well it works out, or is that your, is that maybe setting the template for what you’ll do with Outback and Little Pine and some of these, well, I imagine the Yons will go when they go, but, but some of these older high speed quads.

    00:28:00.000 --> 00:28:02.000

    John Merriman: Yeah, thank you.

    00:28:05.000 --> 00:28:10.000

    Stuart Winchester: Would you rather modernize or replace or is this going to be a case by case?

    00:28:08.000 --> 00:28:22.000

    John Merriman: You know, it depends. We are actually modernizing Little Pine right now, too. We’ve been as public about that, uh, but, you know, we are modernizing that one now, too, and that lift is the exact same model as Summit.

    00:28:12.000 --> 00:28:14.000

    Stuart Winchester: Oh, no way, okay.

    00:28:15.000 --> 00:28:16.000

    Stuart Winchester: Okay.

    00:28:22.000 --> 00:28:35.000

    John Merriman: And so the reason that we’re doing Little Pine is because we want to see exactly how that’s going to work, because we really would like to modernize Summit, um, at some point in the near future.

    00:28:22.000 --> 00:28:23.000

    Stuart Winchester: Okay.

    00:28:28.000 --> 00:28:29.000

    Stuart Winchester: Okay.

    00:28:35.000 --> 00:28:51.000

    John Merriman: Because that would be a much more economical way to do that lift, because, you know, obviously that lift is… has buildings top and bottom, and it is… the terrain up there is, you know, like the surface of the moon. Um, it is extremely difficult to work in.

    00:28:40.000 --> 00:28:41.000

    Stuart Winchester: Yeah. Okay.

    00:28:51.000 --> 00:29:06.000

    John Merriman: Um, and is certainly subject to the elements. So, like, a lift like Summit, we would love to be able to modernize, so we’re testing that out on Little Pine. Now, a lift like Outback is actually too old. So, those… that…

    00:28:59.000 --> 00:29:01.000

    Stuart Winchester: Yeah.

    00:29:05.000 --> 00:29:08.000

    Stuart Winchester: Oh, at 87, yeah.

    00:29:06.000 --> 00:29:21.000

    John Merriman: Yep, that lift is actually too old, and Doppelmeyer’s not even able to modernize something like that. So, when we do replace Outback, that will either be with a brand new lift, or reusing one of our other lifts that we replace.

    00:29:12.000 --> 00:29:13.000

    Stuart Winchester: Right.

    00:29:22.000 --> 00:29:40.000

    Stuart Winchester: Okay, yeah, let’s… I just want to bring up the trail map here for folks who may not be as familiar with the mountain, so if you’re watching on YouTube or StormSkiing.com, so this… it’s a little small, but this is Northwest, this is what John and I were mainly focused on, and there’s… LiftBlog has this awesome picture that kind of shows you the scale of it, just going all the way out into the wilder.

    00:29:23.000 --> 00:29:25.000

    John Merriman: Sure.

    00:29:37.000 --> 00:29:38.000

    John Merriman: Right.

    00:29:39.000 --> 00:29:40.000

    John Merriman: Yep.

    00:29:40.000 --> 00:29:44.000

    Stuart Winchester: Uh, in the summer, and that crazy dude probably hiked that. Um…

    00:29:44.000 --> 00:29:58.000

    Stuart Winchester: And then Outback is next, and Outback is an 87 Doppelmeyer, and so that’s one of those older ones. And then you have Skyliner, Pine Martin. Pine Martin is…

    00:29:49.000 --> 00:29:50.000

    John Merriman: Right.

    00:29:55.000 --> 00:29:56.000

    John Merriman: Yep.

    00:29:58.000 --> 00:30:06.000

    Stuart Winchester: let’s see, oh, that’s a newer one. Uh, and then you have Summit over here. So what are you doing with… with Little Pine, which is right here out of the main base lodge?

    00:29:59.000 --> 00:30:00.000

    John Merriman: Yep.

    00:30:04.000 --> 00:30:05.000

    John Merriman: Yep.

    00:30:05.000 --> 00:30:22.000

    John Merriman: Yeah, so Little Pine is a nice little beginner lift that we have out here in West Village. So we’re essentially doing the same thing. We are replacing the electric motor, the APU, the EPU, and all of the drives and components. So again, that will mirror, kind of, what.

    00:30:13.000 --> 00:30:14.000

    Stuart Winchester: Mmhm.

    00:30:22.000 --> 00:30:33.000

    John Merriman: what our experience has been with Skyliner, which has been a really effective lift for us. So, our team is already really used to using those drives and controls, and so, you know, it should be seamless.

    00:30:34.000 --> 00:30:37.000

    Stuart Winchester: So, just looking at…

    00:30:37.000 --> 00:30:41.000

    Stuart Winchester: the rest of the Lyft fleet. So…

    00:30:41.000 --> 00:30:44.000

    Stuart Winchester: The team decided to do Northwest.

    00:30:43.000 --> 00:30:44.000

    John Merriman: Yep.

    00:30:44.000 --> 00:30:54.000

    Stuart Winchester: for Outback, and I guess you are doing Little Pine and Sunrise, which is also a 93 Doppelmeyer high-speed quad. You know.

    00:30:50.000 --> 00:30:51.000

    John Merriman: Yep.

    00:30:54.000 --> 00:30:57.000

    Stuart Winchester: Was it just the particular…

    00:30:57.000 --> 00:31:04.000

    Stuart Winchester: Because I would imagine this one probably runs less than the others, because it’s so far over, and it opens later in the season. Maybe I’m wrong about that.

    00:31:04.000 --> 00:31:13.000

    Stuart Winchester: But what was it? Was it just the power issues that made you have to concentrate on that one first, even though it’s a 96 and a little newer than some of these?

    00:31:08.000 --> 00:31:09.000

    John Merriman: Yeah.

    00:31:11.000 --> 00:31:15.000

    John Merriman: Yeah, it was honestly our least reliable lift.

    00:31:15.000 --> 00:31:19.000

    John Merriman: Um, you know, when we run…

    00:31:19.000 --> 00:31:39.000

    John Merriman: stats on that. It was, you know, it certainly had, um, some maintenance issues. Um, it had a lot of, like, as I mentioned, some power issues, you know, it was underpowered out there. And, uh, so, you know, we put a lot into getting, um, additional power out there, new lines.

    00:31:33.000 --> 00:31:34.000

    Stuart Winchester: Mmhm.

    00:31:39.000 --> 00:31:43.000

    John Merriman: With the modernization and we think it’s going to run great.

    00:31:44.000 --> 00:31:49.000

    Stuart Winchester: That’s amazing. So I want to talk a little more about the power issue, because that’s been…

    00:31:49.000 --> 00:31:58.000

    Stuart Winchester: Man, that’s been dogging you guys for years and years, and I’m not sure if I heard this right, but it sounded like earlier you said that.

    00:31:58.000 --> 00:32:04.000

    Stuart Winchester: the power supply was initially good to Northwest, and then it wasn’t, so just take us through.

    00:32:04.000 --> 00:32:10.000

    Stuart Winchester: Resort-wide, the power upgrades that you’ve had to make, and the resources it took to pull that off.

    00:32:05.000 --> 00:32:07.000

    John Merriman: Yeah.

    00:32:08.000 --> 00:32:26.000

    John Merriman: Yeah, sure. It actually is a huge project for us. We actually have a power line that runs up to Mount Bachelor that we own and manage. We’re in the process of turning that back over to the utility company.

    00:32:19.000 --> 00:32:21.000

    Stuart Winchester: Mmhm.

    00:32:26.000 --> 00:32:41.000

    John Merriman: And in order to do that, uh, we have to upgrade the line. So we have to upgrade the poles and upgrade the line coming out, which would be nice because, you know, we’ll get the upgraded power coming out, and then we’ll also get some fiber optics and stuff like that, which would be really nice for us.

    00:32:41.000 --> 00:32:44.000

    John Merriman: Um, and…

    00:32:44.000 --> 00:32:55.000

    John Merriman: You know, that’s a multi-year project, as you can imagine, you know, that goes 12 miles through the forest, and so, you know, a lot of approvals, um, through there, which we’re working through. It’s currently, um…

    00:32:50.000 --> 00:32:52.000

    Stuart Winchester: Jeez.

    00:32:55.000 --> 00:33:11.000

    John Merriman: in submission to the Forest Service. I’m expecting to begin work on that, um, in the summer, um, as far as the… the big project. We’ve been doing lots of things internally here. Um, in the meantime, we’ve been replacing a lot of our backup power.

    00:33:08.000 --> 00:33:09.000

    Stuart Winchester: Yeah.

    00:33:11.000 --> 00:33:32.000

    John Merriman: Um, and then, um, as I mentioned, we ran a new line to Northwest. Now, the issue that I was, I was pointing out before wasn’t necessarily, uh, a power issue. What, what happens is, you know, the motors over time become a little bit weaker, a little bit weaker, you know, as with any, anything else.

    00:33:32.000 --> 00:33:37.000

    John Merriman: When something’s designed to be… to pull a lift that big.

    00:33:37.000 --> 00:33:53.000

    John Merriman: Right? Um, if it just degrades a little bit, all of a sudden, it’s gonna be pulling… it needs to pull more, right? And so, when it’s trying to pull more resources, sometimes there isn’t a lot of resources to pull from. And so, you know, it was… it was causing…

    00:33:53.000 --> 00:34:06.000

    John Merriman: some power blips on the resort if we were fully loading it on some big days. And so, you know, by replacing the power line and modernizing the lift, we won’t see those issues.

    00:33:59.000 --> 00:34:00.000

    Stuart Winchester: Oh, wow.

    00:34:06.000 --> 00:34:12.000

    Stuart Winchester: So do you think the power issue will be fixed in time for this season or what’s the timeline? What’s that?

    00:34:09.000 --> 00:34:23.000

    John Merriman: Oh, absolutely. Absolutely. I mean, we shouldn’t notice any issue with Northwest. I mean, what we’ve got going forward, essentially, will just be setting us up for the future. You know, we feel good about where we’re at right now.

    00:34:24.000 --> 00:34:39.000

    Stuart Winchester: Right, so when you… it doesn’t sound that old when you… in the world of chairless, but who’s driving a 1996 car around, right? So it’s an older motor, and when you take it out, is the new one more powerful, more efficient, both? What’s the difference?

    00:34:30.000 --> 00:34:31.000

    John Merriman: Right.

    00:34:37.000 --> 00:34:46.000

    John Merriman: It’s much more efficient, yes. Much more efficient, and yes, yeah, more powerful. Um, but, you know, it’s, it’s all…

    00:34:39.000 --> 00:34:40.000

    Stuart Winchester: Yeah. Yeah.

    00:34:46.000 --> 00:35:03.000

    John Merriman: It’ll be able to run at higher speeds than what we were able to run the last one before as well. I mean we’re we’re constantly having to lower the speed due to wind and those kind of things that will always exist. But you know on on nice clear days we should be able to run it at a nice high speed too.

    00:34:58.000 --> 00:34:59.000

    Stuart Winchester: Mmhm.

    00:35:04.000 --> 00:35:19.000

    Stuart Winchester: All right, John, just a couple more lift questions here. I’m gonna bring the trail map back up. So you have, like I said, three yon triples still running, uh, the red lift, the rainbow lift, and what’s the other one? Is it early? Is it early? Uh, Alpenglow.

    00:35:06.000 --> 00:35:07.000

    John Merriman: Sure.

    00:35:12.000 --> 00:35:14.000

    John Merriman: Yep.

    00:35:18.000 --> 00:35:20.000

    John Merriman: Help him look.

    00:35:19.000 --> 00:35:28.000

    Stuart Winchester: Okay, and this… so this one was moved over from Sunrise. So in the… in the MDP that I read, which was from 2012 or 13, called for shortening red.

    00:35:21.000 --> 00:35:22.000

    John Merriman: Right.

    00:35:25.000 --> 00:35:26.000

    John Merriman: Yep.

    00:35:27.000 --> 00:35:28.000

    John Merriman: Yep.

    00:35:28.000 --> 00:35:43.000

    Stuart Winchester: uh, shortening rainbow, moving this high-speed quad over here, putting the Sunrise high-speed quad, for those listening, over on the rainbow line, on a shorter line, and then putting a six-pack for Sunrise. I think, if I have any of that wrong, just correct me, but.

    00:35:43.000 --> 00:35:50.000

    Stuart Winchester: Looking at those lifts and that overall plan, is that still the plan or do you have something else in mind?

    00:35:49.000 --> 00:36:07.000

    John Merriman: No, we’re actually working on the MVP now, and we’re getting closer to having that put together, but I think that has changed. I mean, the rainbow lift has been shortened, so that has already happened. That happened when we put in the Cloud Chaser lift in 2016.

    00:35:58.000 --> 00:35:59.000

    Stuart Winchester: Okay.

    00:36:02.000 --> 00:36:03.000

    Stuart Winchester: Mmhm.

    00:36:03.000 --> 00:36:05.000

    Stuart Winchester: Oh, it did, okay.

    00:36:07.000 --> 00:36:24.000

    John Merriman: Um, but I think the idea for the future would be to put a high speed at Rainbow and take it back up to where it was before, so take it up a little bit higher. Uh, we feel like that gives you kind of a… another way out of the Sunrise base area as…

    00:36:07.000 --> 00:36:08.000

    Stuart Winchester: Okay.

    00:36:17.000 --> 00:36:18.000

    Stuart Winchester: Mmhm.

    00:36:18.000 --> 00:36:20.000

    Stuart Winchester: Okay.

    00:36:24.000 --> 00:36:37.000

    John Merriman: as capacity becomes more… more constrained over there over time. You know, and I think a six-pack makes sense at sunrise, sometime down the road, you know, that’s in our plan. Um…

    00:36:29.000 --> 00:36:30.000

    Stuart Winchester: Mmhm.

    00:36:37.000 --> 00:36:49.000

    John Merriman: Red, uh, probably won’t exist in its current stage in the future, because Pine… the idea would be to move the base of Pine Martin over to where Red is, and perhaps do a chandelier.

    00:36:42.000 --> 00:36:44.000

    Stuart Winchester: Mmhm.

    00:36:48.000 --> 00:36:49.000

    Stuart Winchester: Okay.

    00:36:49.000 --> 00:37:06.000

    John Merriman: there, because we have this beautiful building, Pine Martin Lodge there, you can see on the map, is just a gorgeous building. And, you know, we want to use that as much as we possibly can, and having some gondola cabins to allow that, especially in the summer, uh, would be great for us.

    00:36:50.000 --> 00:36:51.000

    Stuart Winchester: Ah, cool.

    00:36:56.000 --> 00:36:57.000

    Stuart Winchester: Mmhm.

    00:37:05.000 --> 00:37:06.000

    Stuart Winchester: Mm-hmm.

    00:37:06.000 --> 00:37:10.000

    John Merriman: So I think, you know, a six-pack…

    00:37:10.000 --> 00:37:23.000

    John Merriman: uh… with gondola combo, I think similar to what Copper does, or what Beaver Creek does, I think would be a really good solution for us there, because a lot of people like to lap pine, too, so you wouldn’t want to do a full gondola.

    00:37:16.000 --> 00:37:18.000

    Stuart Winchester: Yeah, thank you.

    00:37:23.000 --> 00:37:28.000

    John Merriman: But I kind of like having the flexibility there. Um…

    00:37:23.000 --> 00:37:25.000

    Stuart Winchester: Mmhm.

    00:37:26.000 --> 00:37:28.000

    Stuart Winchester: Mmhm.

    00:37:28.000 --> 00:37:37.000

    John Merriman: And, uh, yeah, that would probably… the Pine Martin replacement is probably what would be next on our docket once the funds become available.

    00:37:37.000 --> 00:37:47.000

    John Merriman: Um, and what I would love to do, and I don’t know if this is going to be possible or not, but what I would love to do is take the existing pine and replace Outback with that.

    00:37:37.000 --> 00:37:39.000

    Stuart Winchester: Mmhm.

    00:37:47.000 --> 00:37:52.000

    John Merriman: And, and perhaps just modernize pine, um, in place at Outback.

    00:37:48.000 --> 00:37:50.000

    Stuart Winchester: Oh, okay.

    00:37:53.000 --> 00:38:03.000

    John Merriman: But we’re still in the beginning stages on that, on researching if that’s possible, so that may not be possible, but, you know, uh…

    00:37:54.000 --> 00:37:56.000

    Stuart Winchester: Little Pine?

    00:37:56.000 --> 00:37:57.000

    Stuart Winchester: Okay.

    00:37:57.000 --> 00:37:58.000

    Stuart Winchester: Yeah, I’m.

    00:37:59.000 --> 00:38:01.000

    Stuart Winchester: Mmhm.

    00:38:03.000 --> 00:38:12.000

    John Merriman: It may be, and if it is, that would probably be the most economical way to go that would really still be very effective for us.

    00:38:09.000 --> 00:38:11.000

    Stuart Winchester: Mmhm.

    00:38:13.000 --> 00:38:18.000

    Stuart Winchester: And then when you… when you get to Outback, would that be a 6?

    00:38:16.000 --> 00:38:22.000

    John Merriman: That would be a 4, because you would be just taking the existing Pine 4 and putting that over there.

    00:38:21.000 --> 00:38:24.000

    Stuart Winchester: Yeah. I see. Okay.

    00:38:22.000 --> 00:38:26.000

    John Merriman: And and then replacing pine with the with the chandelier.

    00:38:26.000 --> 00:38:32.000

    Stuart Winchester: when I was skiing around, I don’t remember if you made this comment, or if it was just someone I was skiing with.

    00:38:32.000 --> 00:38:40.000

    Stuart Winchester: that it would make sense to have gondola cars on here at some point, but I don’t know if… is that ever been a consideration?

    00:38:39.000 --> 00:38:49.000

    John Merriman: Not really. I’m not sure the wind would be too kind to the gondola cabins up there. Um, it would be great, um…

    00:38:44.000 --> 00:38:45.000

    Stuart Winchester: Okay.

    00:38:49.000 --> 00:38:54.000

    John Merriman: That lift is such a unicorn. I mean…

    00:38:54.000 --> 00:39:02.000

    John Merriman: you know, when they put this in, and… well, I think they originally put it in in the 80s, and then they replaced it in the late 90s, but um…

    00:39:02.000 --> 00:39:15.000

    John Merriman: I wish I was here for that, because it is such an adventure, um, out in that terrain, and you know, I mean, the options for us is either do something in place with the buildings that already exist.

    00:39:08.000 --> 00:39:09.000

    Stuart Winchester: Right.

    00:39:15.000 --> 00:39:30.000

    John Merriman: or build something next to it, because that’s probably a 2-year lift replacement if you have to replace all the buildings as well. Um, and, you know, it’s our signature. It’s… it’s the way that we can do 360-degree skiing. So… so, um, you know, it’s… it’s…

    00:39:15.000 --> 00:39:16.000

    Stuart Winchester: Mmhm.

    00:39:20.000 --> 00:39:21.000

    Stuart Winchester: Okay.

    00:39:30.000 --> 00:39:36.000

    John Merriman: Even though it’s the lift that’s open the least amount of time, it’s probably one of our most important lifts.

    00:39:37.000 --> 00:39:49.000

    Stuart Winchester: So, I’m looking here, I pulled up Google Earth, I pulled up Mount Bachelor on Google Earth, and… because I want to show the… everyone who’s watching, and communicates to everyone who’s listening, that when you look at the trail map.

    00:39:38.000 --> 00:39:40.000

    John Merriman: Yep.

    00:39:49.000 --> 00:40:02.000

    Stuart Winchester: there’s really not a lot of… there’s nothing on the back side. Google Earth gives you a better sense of, you know, there’s actually lifts on it, looks like about 60% of the mountain. Just take us through this, John. I mean, first of all.

    00:39:57.000 --> 00:39:58.000

    John Merriman: Yep.

    00:40:02.000 --> 00:40:15.000

    Stuart Winchester: I can’t imagine what would happen if someone tried to build a mountain on a volcano today. I can’t believe this and the Mount Hood ski areas exist, because we just never, ever get through environmental approvals. But as far as the backside goes, has it always been…

    00:40:07.000 --> 00:40:08.000

    John Merriman: Right.

    00:40:15.000 --> 00:40:26.000

    Stuart Winchester: just understood that there won’t be lifts back there. Is that part of your restrictions or lease, or does it just not make sense because of weather? Just take us through why all the lifts are on this side of the mountain.

    00:40:18.000 --> 00:40:20.000

    John Merriman: Well…

    00:40:24.000 --> 00:40:25.000

    John Merriman: Yep.

    00:40:25.000 --> 00:40:31.000

    John Merriman: I mean, you know, it’s a niche thing to get lifts out there, because, you know, I mean, it’s…

    00:40:26.000 --> 00:40:29.000

    Stuart Winchester: The northwest, the northeast.

    00:40:31.000 --> 00:40:46.000

    John Merriman: You know, it’s typically open, you know, call it 75 days a year on estimate. You know, I don’t know… I have about the number, so it’s around 75 days.

    00:40:39.000 --> 00:40:41.000

    Stuart Winchester: Mm-hmm.

    00:40:46.000 --> 00:40:51.000

    John Merriman: Um, but, like, if you’re where you’re at right now.

    00:40:47.000 --> 00:40:48.000

    Stuart Winchester: Mmhm.

    00:40:51.000 --> 00:41:07.000

    John Merriman: is not a bad opportunity to have a lift just west of Northwest. Um, we’re considering it in our MDP now, I’m not sure if it’ll end up in there or not, um, because, you know, we’ve… obviously, we’ve got to get public comment and… and, um…

    00:40:51.000 --> 00:40:52.000

    Stuart Winchester: Mmhm.

    00:40:56.000 --> 00:40:57.000

    Stuart Winchester: Okay.

    00:41:02.000 --> 00:41:03.000

    Stuart Winchester: Mmhm.

    00:41:07.000 --> 00:41:23.000

    John Merriman: you know, other… other opinions on that, too. But, um, I think a lift out there where it says West Bowls would be a pretty fun lift to have, to be able to lap. Because right now, in order to do, like, a 360 lap, the most efficient way.

    00:41:15.000 --> 00:41:16.000

    Stuart Winchester: Mmhm.

    00:41:18.000 --> 00:41:20.000

    Stuart Winchester: Mmhm.

    00:41:23.000 --> 00:41:41.000

    John Merriman: is to go up Summit, go down the backside, go over towards Northwest, and kind of come all the way around, and then you gotta come back up to Northwest, get all the way back over to the base of Summit, and then come back up. It’s about a 45-minute lap if you’re hustling.

    00:41:27.000 --> 00:41:29.000

    Stuart Winchester: Mmhm.

    00:41:41.000 --> 00:41:43.000

    Stuart Winchester: Mm-hmm. Right.

    00:41:41.000 --> 00:41:50.000

    John Merriman: Um, which, you know, could be even longer than that. But if we put a lift out there in the West Bowls, it would be something that you might be able to just lap.

    00:41:50.000 --> 00:41:58.000

    John Merriman: And just hang out there until it’s time to go, and when it’s time to go, you just pop down to Northwest, um, and get out.

    00:41:50.000 --> 00:41:51.000

    Stuart Winchester: Okay.

    00:41:58.000 --> 00:42:07.000

    Stuart Winchester: Most of the lifts other than Summit seem to end right around Treeline. Is that just because above that they start to get really wind affected?

    00:42:06.000 --> 00:42:10.000

    John Merriman: Exactly, exactly, especially on that west side.

    00:42:07.000 --> 00:42:09.000

    Stuart Winchester: Okay.

    00:42:10.000 --> 00:42:25.000

    Stuart Winchester: Yeah, and looking at this on Google Earth, it’s amazing how steep the backside is, so it’s probably best if that’s left for the experts on good days. Okay, John, I want to talk about another huge project.

    00:42:16.000 --> 00:42:17.000

    John Merriman: Yep.

    00:42:25.000 --> 00:42:27.000

    Stuart Winchester: That you’ve been working on and.

    00:42:27.000 --> 00:42:37.000

    Stuart Winchester: It’s the, this wood burning furnace deal. So. So tell us about this. Tell us what’s going on and why you’re doing this.

    00:42:30.000 --> 00:42:31.000

    John Merriman: Good.

    00:42:35.000 --> 00:42:42.000

    John Merriman: Yeah, we’re really excited about it, and we’re, you know, we’re very thankful that we got a lot of help on this project, you know, we’re.

    00:42:42.000 --> 00:42:57.000

    John Merriman: we got some grants from… from the, uh, the Forest Service along with, um, the state, uh, and the county, uh, on this, and essentially what it… what… the way that I describe it in kind of simpleton terms.

    00:42:51.000 --> 00:42:53.000

    Stuart Winchester: Mmhm.

    00:42:57.000 --> 00:43:16.000

    John Merriman: is it’s like the world’s biggest Traeger grill. So, essentially, um, you know, we live in a big forested area, in an area that’s susceptible to forest fires, you know, in this… in our county, in our state here. Um, and essentially, what this is gonna do is it’s gonna allow us to use the slash.

    00:43:00.000 --> 00:43:01.000

    Stuart Winchester: Okay.

    00:43:16.000 --> 00:43:28.000

    John Merriman: um, from some of the cleanup work that the Forest Service is doing, and then we load that into our building, and essentially, it will then feed into a boiler.

    00:43:28.000 --> 00:43:44.000

    John Merriman: So, it burns the wood chips, feeds into the boiler, and then the boiler sends hot water out into the resort. So, essentially, that’s going to be heat and hot water for the majority of our buildings once it’s fully complete. And it’s going to save 90% of our propane use.

    00:43:29.000 --> 00:43:30.000

    Stuart Winchester: Mmhm.

    00:43:44.000 --> 00:44:00.000

    John Merriman: So, it’s a really great way to use the available resources that we have for heat and hot water, and it’s pretty much unlimited resources. We have a contractor right in town here who’s prepared.

    00:43:45.000 --> 00:43:47.000

    Stuart Winchester: It’s amazing.

    00:44:00.000 --> 00:44:08.000

    John Merriman: Um, to deliver wood chips, when this thing’s fully operational, it’s gonna take at least one tractor-trailer truck full of wood chips a week.

    00:44:08.000 --> 00:44:29.000

    John Merriman: I mean, this thing, the scale of it’s enormous and we’re really excited for it. We got it fired up the other day. It is operational. We have a grand opening for it here in a couple of weeks that we’re really excited for. And again, we’re just really thankful that we did it with, you know, partnership with the Forest Service, the state and the county.

    00:44:30.000 --> 00:44:47.000

    Stuart Winchester: This is a pretty old map that I have up here, but I’m curious how accurate this is from 2012, I think, where the biomass plant would be over here, right by Skyliner. And then these are the utility corridors that it sends. Is that pretty much the map you ended up following?

    00:44:38.000 --> 00:44:39.000

    John Merriman: Yep.

    00:44:42.000 --> 00:44:44.000

    John Merriman: Correct.

    00:44:45.000 --> 00:44:47.000

    John Merriman: Yep. Yep.

    00:44:47.000 --> 00:45:01.000

    Stuart Winchester: So, what I really love about this project, I had the general manager of Pajarito in New Mexico on recently, and Pajarito has never been able to live up to its potential because they didn’t have a good snowmaking system, but they partnered with.

    00:45:01.000 --> 00:45:06.000

    Stuart Winchester: Some government agencies and ran a snowmaking pipe.

    00:45:06.000 --> 00:45:20.000

    Stuart Winchester: 2 miles up from the city, and… and it’s gonna help, and they put, you know, taps along the way to help with forest fire mitigation, and then they’ll also have a bigger pond that can be helped, that can be dipped for forest fire mitigation.

    00:45:08.000 --> 00:45:10.000

    John Merriman: Mmhm.

    00:45:14.000 --> 00:45:15.000

    John Merriman: Oh, that’s great.

    00:45:20.000 --> 00:45:31.000

    Stuart Winchester: I noticed this was also a partnership. U.S. Forest Service, uh, Department of Energy from Oregon, Deschutes County, uh, Republic Services. There’s more, Wisewood Energy.

    00:45:22.000 --> 00:45:23.000

    John Merriman: Right.

    00:45:30.000 --> 00:45:31.000

    John Merriman: Right.

    00:45:31.000 --> 00:45:33.000

    Stuart Winchester: But I’m curious.

    00:45:33.000 --> 00:45:37.000

    Stuart Winchester: Because I’m starting to see ski areas…

    00:45:37.000 --> 00:45:40.000

    Stuart Winchester: Because they’re, in many cases, because they’re all in rural areas.

    00:45:40.000 --> 00:45:44.000

    Stuart Winchester: become sort of these outposts for…

    00:45:44.000 --> 00:45:51.000

    Stuart Winchester: helping to mitigate wildfires in a lot of different ways. And typically, it’s with these snowmaking systems.

    00:45:50.000 --> 00:45:51.000

    John Merriman: Mmhm.

    00:45:51.000 --> 00:46:00.000

    Stuart Winchester: This is another one, because, you know, this wood would have just been burned. Now you’re taking it in. Just talk a little bit about the partnership and, uh…

    00:45:55.000 --> 00:45:56.000

    John Merriman: Right.

    00:46:00.000 --> 00:46:08.000

    Stuart Winchester: Did they help pay for it? Because this is something that benefits so many different agencies and parties?

    00:46:02.000 --> 00:46:03.000

    John Merriman: Yeah.

    00:46:06.000 --> 00:46:17.000

    John Merriman: Yeah, so they did help pay for it, uh, which was great, because, you know, the other big benefit to this is when it burns, it doesn’t just go up in the atmosphere, it goes through a bunch of different filters.

    00:46:17.000 --> 00:46:40.000

    John Merriman: Um, and I’m sure there’s much fancier words that the engineers use, but, um, you know, they essentially go through these filters so that by the time it gets into the atmosphere, there’s almost no smoke. It’s almost just like vapor, um, that goes into the atmosphere. So not only, you know, it saves us from having to burn a bunch of slash piles in the Forest Service, which means, you know, obviously that carbon just goes right into the atmosphere.

    00:46:18.000 --> 00:46:19.000

    Stuart Winchester: Hmm. Okay.

    00:46:31.000 --> 00:46:32.000

    Stuart Winchester: Mmhm.

    00:46:40.000 --> 00:46:43.000

    John Merriman: Here it’s being alleviated before it gets up there.

    00:46:43.000 --> 00:46:45.000

    John Merriman: So…

    00:46:44.000 --> 00:46:58.000

    Stuart Winchester: Yeah. Yeah, what a cool project, and I know you’ve been planning on that one for a long time, and it’s not the one that skiers would typically get so excited about, but it sounds like it’ll make a big difference for Bachelor. Let’s talk about…

    00:46:52.000 --> 00:46:53.000

    John Merriman: Done.

    00:46:58.000 --> 00:47:03.000

    Stuart Winchester: tickets and passes here, John. I really like Powder’s.

    00:46:58.000 --> 00:47:00.000

    John Merriman: Sure.

    00:47:04.000 --> 00:47:22.000

    Stuart Winchester: I don’t know if it’s a policy, but at Copper, at Snowbird, at Bachelor, when you buy an adult pass, you get a free kid’s pass. So talk to us about that and what the age is, because I think Copper is 17, Snowbird might be the same.

    00:47:22.000 --> 00:47:27.000

    Stuart Winchester: So yeah, just take us through it and why the number is the number.

    00:47:24.000 --> 00:47:26.000

    John Merriman: Sure.

    00:47:26.000 --> 00:47:46.000

    John Merriman: Sure, so we kicked this off, uh, two seasons ago, um, with Kids Ski Free. It’s something that, um, I really became fond of, uh, when I was at Copper. It’s, you know, something we had done at Copper for a while before that, and when I started at Copper, we were at 12 years old, and then, you know, we moved it to 15, and.

    00:47:46.000 --> 00:48:03.000

    John Merriman: And now I think they’ve moved it to 17. But, um, it’s really, uh, allows access onto the mountain. That’s the big part for us, right? I mean, we have Bend nearby, you know, we’re lucky enough to have, you know, 100,000, uh, population city here.

    00:48:03.000 --> 00:48:18.000

    John Merriman: Um, there are a lot of kids, and there are a lot of people who might not otherwise be able to ski. Um, because, you know, our sport is an expensive sport. There’s, you know, no question about it. But, if we can make it just a little bit more accessible for youth.

    00:48:18.000 --> 00:48:33.000

    John Merriman: to get onto our mountain, we’re gonna do it. And that was kind of a big, you know, when we pitched it to Powder, you know, obviously we’ve had experience at Powder doing it at Copper and Snowbird, so, you know, we didn’t get a lot of pushback on that.

    00:48:33.000 --> 00:48:53.000

    John Merriman: Um, and then, you know what? You end up selling… you know, I think we ended up, the first year, we sold a thousand more kids passes than what we normally would have. And, you know, that’s a thousand more kids on the mountain that wouldn’t have been there otherwise. And it’s changed the complete dynamic of our resort, Stuart. It’s made it much more family-friendly, which I love.

    00:48:53.000 --> 00:49:09.000

    John Merriman: You know, I love having kids running around here, you know, it’s… you know, we’re an adventure sport, but, you know, it’s fun. And it’s fun to have kids around, you know, we have a mascot now, and we have lots of kids’ activities and events that we do along with it.

    00:49:09.000 --> 00:49:14.000

    John Merriman: And, uh, really have kind of created that kids’ culture up here on the mountain.

    00:49:14.000 --> 00:49:24.000

    Stuart Winchester: So, you mentioned Bend, and Bend is great, and everyone loves Bend. There’s nowhere to stay on the mountain, which is unusual for a resort of your size.

    00:49:23.000 --> 00:49:24.000

    John Merriman: Right.

    00:49:24.000 --> 00:49:26.000

    Stuart Winchester: Uh, I’m curious.

    00:49:26.000 --> 00:49:33.000

    Stuart Winchester: how the Icon Pass may have drawn more destination folks. My sense of Bachelor…

    00:49:30.000 --> 00:49:31.000

    John Merriman: Yep.

    00:49:33.000 --> 00:49:35.000

    Stuart Winchester: Before, is that it was a very…

    00:49:35.000 --> 00:49:46.000

    Stuart Winchester: very popular regional destination, but not something that people would necessarily fly out to. And Bachelor joined the Icon Pass in 2020, and I appreciate that you were at Copper at that time.

    00:49:45.000 --> 00:49:46.000

    John Merriman: Yep.

    00:49:46.000 --> 00:49:53.000

    Stuart Winchester: But just from the institutional knowledge that you have, how has ICON, if it has, has it changed?

    00:49:53.000 --> 00:49:59.000

    Stuart Winchester: volume or profile of the… of the skiers? Are you getting more skiers, and are they coming from farther away?

    00:49:58.000 --> 00:50:15.000

    John Merriman: Yeah, absolutely. Um, it really is… has helped our destination business quite a bit. I mean, we’re still a locals mountain. You know, the… 75% of our skiers are still local. Um, you know, and… and obviously at other times during the year, it’s even more than that, but…

    00:50:06.000 --> 00:50:07.000

    Stuart Winchester: Yeah.

    00:50:15.000 --> 00:50:32.000

    John Merriman: But the Icon has been huge for us, because what we find is that the Icon guests love to travel, and they don’t mind spending for good experiences. So, with that light, you know, over the summer, we took over a lodge here in town.

    00:50:21.000 --> 00:50:22.000

    Stuart Winchester: Yes.

    00:50:32.000 --> 00:50:48.000

    John Merriman: So, uh, one of the… one of the closest lodges to the mountain, it used to be a Loge property, L-O-G-E, but, you know, we rebranded it the Trailhead Lodge, and we now operate it, and it’s… it’s 79 rooms, we’re gonna use 30 rooms of it for, um…

    00:50:42.000 --> 00:50:43.000

    Stuart Winchester: Yeah. Okay.

    00:50:48.000 --> 00:51:05.000

    John Merriman: for employee housing over the winter, um, but then the rest are gonna be for public, and we’re just really excited to be able to offer now ICON guests, like, full packaging. So, you know, or, you know, other destination guests as well, you know, we’ll have plenty of stay-and-scape.

    00:51:05.000 --> 00:51:21.000

    John Merriman: stay and ski packages, um, and those kind of things together, too. You know, and we still do quite a bit of partnership with hotels in town, uh, because, you know, there’s various levels, you know, anywhere from a one-star to a five-star, and we want to make sure that we’ve got all of our bases covered.

    00:51:07.000 --> 00:51:08.000

    Stuart Winchester: Yes.

    00:51:21.000 --> 00:51:38.000

    John Merriman: And since we’ll probably never have lodging up here on the mountain, you know, it’s great to have people be able to experience Bend, you know, at our cool Trailhead Lodge motel, which, you know, really is right on the bike trails, and it’s just a gorgeous location, you know, it’s close to the river.

    00:51:38.000 --> 00:51:43.000

    John Merriman: and, uh, give people that full Bend experience, and then… and then be able to come rip Bachelor.

    00:51:44.000 --> 00:52:01.000

    Stuart Winchester: So why is it that you don’t think you’ll ever have lodging …

    42 min
  4. Storm News 10/28/2026: Sundance Expands Again With Second High-Speed Quad

    Show notes

    Who

    Chad Linebaugh, President of Sundance Resort, Utah

    Date Recorded

    Oct. 27, 2026

    About Sundance

    Owned by: Two investment groups: Broadreach Capital Partners & Cedar Capital Partners

    Located in: Sundance, Utah

    Year founded: 1969

    Pass affiliations: Power Pass & Power Pass Select: 3 days

    Base elevation: 6,096 feet

    Summit elevation: 8,250 feet

    Vertical drop: 2,154 feet

    Skiable acres: 580

    Average annual snowfall: 275 inches

    Lift count: 10 (2 high-speed quads, 4 fixed-grip quads, 1 triple, 3 carpets)

    Why I interviewed him

    I last hosted Linebaugh on the podcast in 2022, as the resort was prepping for its upper-mountain Wildwood expansion:

    The beginner- and family-focused terrain pod was a brilliant way to open upper-mountain vistas to a demographic often sequestered to the bottom of the hill. The expansion could have been a nice period to end a paragraph of change at Sundance, one which had included the mountain’s first high-speed lift, Outlaw Express.

    But Sundance wasn’t finished. Last year, the resort announced another terrain expansion, this time on the backside high peak, with 165 new acres stapled to the south side of the resort:

    The new lift - Sundance’s second high-speed quad, opens this winter and will load near the Wildwood base:

    Sundance is in a rough spot: lower, smaller, and shorter than the megaplexes churning international visitors through the grand parlors of the Cottonwoods and Park City. But the bump is making a run, even without hitching itself to the Epic and Ikon super-collectors. It’s a damn fine story, and a damn fine place to ski.

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    Stuart Winchester: My guest today is the president of Sundance Resort in Utah. Sundance is in the midst of a big expansion that includes 165 acres of new terrain and the ski area’s second high-speed quad.

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    Stuart Winchester: The ski area offers a 2,150-foot vertical drop served by 10 lifts. He has worked at the ski area since 2006. He is a very good friend of the Storm, making his second appearance on the podcast. Chad Leinbaugh joins us. Chad, welcome back to the Storm.

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    Chad Linebaugh: Mm-hmm.

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    Stuart Winchester: Always good to catch up. How you doing today?

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    Chad Linebaugh: Stuart, I am fantastic. It’s great to be back with you. Love connecting with you and all of your network that you’ve built. I mean, it’s incredible the reach that you have. You know, when I was on your podcast years ago, it was just incredible how many people commented. So thank you for having me.

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    Chad Linebaugh: Having me back on.

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    Stuart Winchester: So, I’m gonna jump right into this. You’re welcome anytime, Chad. I wanna jump right into this expansion, because nothing gets me riled up.

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    Stuart Winchester: in a good way, like an expansion. I just had Brandi Hammond right up the road from me the other day to talk about her expansion, and Utah is just exploding. So just to give the listeners and viewers an orientation here.

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    Chad Linebaugh: Yes.

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    Stuart Winchester: if they’re watching on YouTube at Storm Ski Journal or on stormskiing.com. So, a few years ago.

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    Stuart Winchester: Sundance was basically from here.

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    Stuart Winchester: down, so it basically, it started at the Outlaw Express, and went up to, uh, the top of the peak on Red’s Lift here. So, when Chad and I were talking last, in 2022, they were adding this whole beginner expansion.

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    Stuart Winchester: They had just added this high-speed quad, the high-speed quad to replace this big, complicated up and over lift that was awesome, but I would imagine a nightmare to maintain.

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    Chad Linebaugh: Yes, and that was a 25-minute Lyft ride, right? That old fixed grip, now down to 7 minutes.

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    Stuart Winchester: Y-yeah.

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    Stuart Winchester: Right, and they had this… they put in this little stairway lift instead to reach you back up. Uh, and they were about to put in this beginner expansion, then…

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    Stuart Winchester: Last year, they told me they were doing another expansion, and they opened part of that last year, and are opening the full thing this year. So that’s… I set the table. Chad, fill in the blanks for us. Just, first of all, just tell us about the expansion.

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    Stuart Winchester: what we’re getting lift-wise, terrain-wise, and how you anticipate that it’s going to change Sundance?

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    Chad Linebaugh: Yeah, that’s great.

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    Chad Linebaugh: this will be our most transformational year in Sundance Resort history. And in your very kind intro, I was the general manager in 2006, but I actually started working here in 1994, so my time goes back even earlier. No, no, no, it’s fine, I’ve been here 32 years now. I only mention that because I’ve seen.

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    Stuart Winchester: Oh.

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    Stuart Winchester: Oh, my bad.

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    Chad Linebaugh: such a transformation of this place. And even before I worked here, when I was a teenager kid in, you know, 1985, is when that Reds lift, at the time it was called Arrowhead lift, was put in. That was a big mountain expansion. But I guess I’m just saying, I can tell you, this is, from a historical perspective.

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    Stuart Winchester: Right.

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    Chad Linebaugh: our biggest transformational year. And as I was thinking about coming on this, uh, this podcast with you, Stuart, I thought there’s three things that we’ve really been trying to solve here at Sundance. One is, you know, high-speed chairlifts, right? Because most skiers and riders absolutely want high-speed chairlifts.

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    Stuart Winchester: Mmhm.

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    Chad Linebaugh: And I am so happy to now make this statement, which is, once this new chairlift opens, Electric Horseman, you can ski 100% of our mountain from those two high-speed chairlifts. To your point, we still have other lifts. We’ve got, uh… we’ll have, you know, 5 other fixed-grip chairlifts, we’ve got the Magic Carpets.

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    Stuart Winchester: Amazing.

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    Chad Linebaugh: which gives the full experience, but you can ski the entire mountain, front and back mountain, from just simply those two high-speed chairlifts. So that’s… and we can dive in deeper on all this. The other thing is snowmaking. I mean, we all know.

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    Chad Linebaugh: how important snowmaking is nowadays. And last year is a great example of that. We had our lowest natural snow year on record, and yet we still operated a really successful, complete winter.

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    Chad Linebaugh: So we have completely revamped our snowmaking system over these past 5 years, and again, we can dive into some of those details. And then lastly, it would be the lodging experience here. You know, we have transformed the arrival, the lodging experience, by building the Inn at Sundance Resort, which opened last February.

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    Chad Linebaugh: So this will be our first full winter with it, and it’s placed this beautiful, um, designed hotel in 63 rooms, right in the base of the village, literally steps away from Outlaw Express, you know, the high-speed we built a few years ago.

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    Chad Linebaugh: And it’s transformed the experience, and of course, we can dive deeper in that, but to me, as kind of the intro, it’s those three things, right? It’s adding the high-speed chairlifts, it’s completely new snowmaking system, and then adding the Innit Sundance, and it’s really transformed the.

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    Stuart Winchester: Yeah, let’s talk about each of those in turn here, Chad, and I want to start with what you said about high-speed lifts. So, again, I’m showing the trail map here. So, this reds lift…

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    Stuart Winchester: is not old. It’s a 2016 quad, right? And when this was put in, you still had a quad on the front side as well, this long fixed-grip quad that had dated back, uh, quite a ways to… well, actually only to 1995, but still. So.

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    Chad Linebaugh: That’s right. Yeah.

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    Chad Linebaugh: Right.

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    Chad Linebaugh: Mm-hmm.

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    Chad Linebaugh: Yep.

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    Stuart Winchester: so much has changed so fast in the ski industry, and I think in particular in Utah, starting…

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    Stuart Winchester: in the lead-up to the last Olympics, where skier visits have just doubled, and the secret’s out on the airport access and the snow.

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    Chad Linebaugh: Right.

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    Stuart Winchester: So…

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    Stuart Winchester: Just 10 years ago, Sundance said, okay.

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    Stuart Winchester: Fixed grip lift is fine for Sundance. We’re just Sundance, who cares? But now, 2021, you put in Outlaw, and now 2026, put in Electric Horseman. That’s a lot of money. Uh, but, but what changed your mind? Is it, is it the competitive landscape? You know, Deer Valley just built a dozen high speed lifts in 3 years.

    00:09:02.000 --> 00:09:04.000

    Chad Linebaugh: Yeah.

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    Stuart Winchester: Powder Mountain’s putting in lifts like crazy. Utah is just… it’s transforming so fast. So take us through the thought evolution here of saying, okay, enough with the fixed grips.

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    Stuart Winchester: We’re in a place where we need to be competitive, and this is what we need to be competitive, or is there a different narr.

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    Chad Linebaugh: Yeah, it’s a great question. And, you know, we’re very fortunate that we have such a strong base of local skiers who, you know, this is their mountain, then mixed with that destination ski market. It’s kind of an interesting story. I think if you ask some of our die-hard locals, they actually preferred the fixed-grip chairless, right?

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    Stuart Winchester: Yeah.

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    Chad Linebaugh: Because the mountain would get tracked out slower, right? It’s less people on the mountain in that amount of time.

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    Chad Linebaugh: Now, as soon as they ride the high-speed chairlift, they’re like, okay, I get it, this is great. But we knew, we knew that to be competitive in drawing those destination skiers here into Utah, and specifically to Sundance Resort, they want those high-speed chairlifts, right? I mean, you get more skiing per hour.

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    Chad Linebaugh: Um, it’s just a much better experience. So it really has transformed the ski experience. I think before, if somebody looked at Sundance, and they’re like, okay, it’s all fixed grip chairs, it’s beautiful, you know, nice mountain, but, you know, I want a high-speed chairlift, they may have just not considered this as an option for them.

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    Chad Linebaugh: But now it’s transformed, and 100% of our acreage is now… will now be accessed by high-speed chair.

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    Stuart Winchester: Let’s talk about that acreage here, Chad, and I’ll share the map again here. So, this…

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    Stuart Winchester: is…

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    Stuart Winchester: All the new terrain. So just it looks pretty intense. And so.

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    Chad Linebaugh: Yum.

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    Chad Linebaugh: Yeah.

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    Stuart Winchester: you know.

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    Stuart Winchester: Actually, was that part of the terrain before?

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    Chad Linebaugh: So, yeah, about where you’re cursed, go up to, you see where Vertigo is right there, so coming down, um, down a little bit lower to Vertigo was open, um, but it was pretty limited in the way it was open, because that ridgeline at the top was very difficult for people to ski. You know, the ridgeline that we now call Storyteller.

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    Stuart Winchester: Yep.

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    Stuart Winchester: Yeah. Okay.

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    Stuart Winchester: Okay.

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    Stuart Winchester: Okay.

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    Stuart Winchester: Mmhm.

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    Chad Linebaugh: That ridgeline has been completely graded and transformed, making the access into Vertigo, Wonderboy, Tango, the Sting, much more accessible. Very few people used to ski that, because it was very difficult to get over to the tops of those runs. So by.

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    Stuart Winchester: Okay.

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    Stuart Winchester: Mmhm.

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    Chad Linebaugh: by creating the Storyteller Ridgeline Run, which, by the way, is going to become one of the most iconic ski runs in Utah. I mean, wait until you see this thing, wait until you ski it. The views, the pitch, uh, everything about that run is just gonna be world-class.

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    Chad Linebaugh: The new terrain this year is there to the bottom left, the Bull 1, the Bull 2, and the Bull 3.

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    Stuart Winchester: Mmhm.

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    Chad Linebaugh: And that will be truly the steepest runs you can ski here at Sundance. And you’ll notice we’re not naming those yet. We want to go through a winter, have people ski those, and kind of let the experience and the feedback shape what we name those bowls. So bowls one, two, and three.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: Right.

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    Chad Linebaugh: That’s about, you know, with the Storyteller Ridgeline and those bowls, that’s about 68 acres that we’re opening this winter. Now, the other part of the story would be next winter.

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    Chad Linebaugh: Um, and that’s a great graphic to pull up. That darker shaded gray is the additional 105 acres that would open next winter. The reason why is we need… our ski patrol needs a winter, this coming winter, to really kind of test this out. Now that we have, you know, a cat track and access coming out of there.

    00:12:02.000 --> 00:12:03.000

    Stuart Winchester: Mmhm.

    00:12:05.000 --> 00:12:06.000

    Stuart Winchester: Hmmm.

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    Chad Linebaugh: And there might be some days this year, based on conditions, that we can get some skiers in there to help test that. But we see this as kind of a testing year for that new bowl. That 100 acres will open next winter, you know, winter of 27-28. Um, but this winter, it’s that entire ridgeline, those 3 new bowls.

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    Chad Linebaugh: And then, of course, just having better access to that that terrain that’s been there for a while.

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    Stuart Winchester: In these maps that Chad’s describing, I want to include these in the article that accompanies this podcast on stormskiing.com for those of you who are listening rather than watching. So, you know, Chad, one thing that struck me about skiing at Sundance as compared to even skiing up in the Cottonwoods is how exposed it is up top.

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    Stuart Winchester: And I would imagine that you have…

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    Stuart Winchester: a great deal of avalanche mitigation considerations going into this. Now, a lot of the operators I talk to have spent a lot of money and a lot of time putting in, uh.

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    Stuart Winchester: I forget what they’re called, avalanches, you know, the automatic little things that, you know, like Taos, for example, has them. And I think most of the big, like, Alpine Meadows, the big avalanche.

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    Chad Linebaugh: Right, right.

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    Chad Linebaugh: Yep.

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    Stuart Winchester: It looks like you’re going to have some stuff you have to do.

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    Stuart Winchester: really tend to. So how are you preparing?

    00:13:30.000 --> 00:13:40.000

    Stuart Winchester: What’s your level of avalanche mitigation right now, and how are you preparing to move over skiers right into this, what looks to be pretty exposed terrain? Maybe it just looks that way, and it’s not. I don’t know.

    00:13:39.000 --> 00:13:55.000

    Chad Linebaugh: No, you’re exactly right, Stuart. In fact, that’s why we need a winter to test that bigger bowl area. And to your point, you know, our ski patrol and our patrol director are very focused on that. They’re very experienced. People may misunderstand Sundance. They look at it as possibly a smaller mountain.

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    Chad Linebaugh: Which acreage-wise it is, you know, we’re about just under 600 acres, um, but the amount of terrain we have and the amount of expert terrain that has avalanche paths, you know, near it, above it, to the side of it, that needs to be controlled is pretty significant.

    00:13:57.000 --> 00:13:58.000

    Stuart Winchester: Mmhm.

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    Chad Linebaugh: And our team does an incredible job. But to your point, that’s exactly why we will take this winter to really study out that new bowl area and really focus this winter’s operation on those three new bowls that we’re opening. But to your point, right now we’re still doing the traditional method. We do have an avalanche here at the top of Red’s lift that we use to kind of shoot over to that terrain.

    00:14:32.000 --> 00:14:47.000

    Chad Linebaugh: above, above Hill’s head wall. Um, but all the other routes are done by, you know, hand, hand work and hand control, so, um, uh, our ski patrol is, I mean, they’re, they’re here now, they’re training today. I mean, they’re in training, getting ready for this winter season, which is quite exciting, and.

    00:14:33.000 --> 00:14:35.000

    Stuart Winchester: Mmhm.

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    Chad Linebaugh: No doubt they’ll do a great job.

    00:14:49.000 --> 00:14:57.000

    Stuart Winchester: One of the big differences between the rapid pace of development in Utah versus Colorado is a lot of.

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    Stuart Winchester: Utah ski areas are not on Forest Service land, and I believe you are not, correct me if I’m wrong.

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    Chad Linebaugh: You are right, this is all private property that our company owns. I mean, all the way up to that far back ridge that you’re seeing that we will open next year, this is all… 100% of our ski acreage is on private property.

    00:15:12.000 --> 00:15:27.000

    Stuart Winchester: And is that, and I know I asked you this four years ago, but these things change, is that the extent to which, because I know you own thousands of acres, right? Is that the extent to which you anticipate growing the ski experience, or could we see more expansion in the future?

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    Chad Linebaugh: Right.

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    Chad Linebaugh: Yeah, it’s a really good question. I think there’s only one more area that could be expanded, and it’s that area kind of the top right of Hill’s Head Wall, if you look over to the top right, because our property does go up a bit higher there. We’ve looked at that. I would say anybody watching this, listening, don’t get your hopes up too much. I think that would be down the road quite a ways.

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    Stuart Winchester: Okay.

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    Stuart Winchester: Oh, okay.

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    Chad Linebaugh: I think we’re… I think after this year… well, after next year, when we open that bowl, I think, as far as the Alpine Ski Mountain, we’re pretty much built out. There is potential to go up a little higher above Hill’s Head Wall, which we could look at down the road. Um, but to your point, you know, Sundance is roughly 3,000.

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    Chad Linebaugh: and the ski mountain itself is 600 acres. So much of the land is our, you know, we have the Nordic Center, where we do alpine, or excuse me, cross-country skiing and snowshoeing, and then just, you know, thousands of acres that are put into conservation easement, which is part of what makes the Sundance ski experience so.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: Mmhm.

    00:16:15.000 --> 00:16:30.000

    Chad Linebaugh: is that you are just immersed in nature, and there’s not a lot of development around the ski resort, unlike what you see at some other resorts, which is great and fine that they’re developing a lot, but here at Sundance, you get kind of that pure, protected, you’re immersed in nature experience.

    00:16:30.000 --> 00:16:45.000

    Stuart Winchester: So to, to visualize this a little bit for the folks who are watching, I, I pulled up on Google Earth Sundance. So the, the new expansion will be out here. What Chad is talking about is over here. So.

    00:16:39.000 --> 00:16:40.000

    Chad Linebaugh: That’s right.

    00:16:45.000 --> 00:16:52.000

    Stuart Winchester: We’re not going to go all the way up Mount Timpanogos, I don’t think, but how far up could you go here? Is it this way?

    00:16:48.000 --> 00:16:49.000

    Chad Linebaugh: Right.

    00:16:50.000 --> 00:17:06.000

    Chad Linebaugh: Yeah, it’s about… come back a little bit, yeah, bring your cursor a little bit, go up… go up a little bit higher, right about there, maybe slightly down a little bit, is about where our property line goes. So there is… I mean, we have… we have run a study, we have a concept of a lift that could go up to that point, there’s…

    00:16:55.000 --> 00:16:57.000

    Stuart Winchester: Okay.

    00:16:57.000 --> 00:16:59.000

    Stuart Winchester: Okay.

    00:16:59.000 --> 00:17:00.000

    Stuart Winchester: Okay.

    00:17:06.000 --> 00:17:22.000

    Chad Linebaugh: There’s some complications with that, we’re not sure that it will ever happen, but it’s a potential, right? I wouldn’t rule it out, but I think that’d be years down the road, because we’ve, you know, we’ve improved so much, expanded so much these past 5 years, we’re excited to see the guest reaction to this. But there is potential down the road.

    00:17:22.000 --> 00:17:31.000

    Stuart Winchester: Alright, so let’s focus on what we are getting. So, I’m back to the regular trail map here. So, regular Sundance skiers will notice Electric Horseman.

    00:17:31.000 --> 00:17:49.000

    Stuart Winchester: loads in a really interesting spot. It’s a spot that I don’t think existed before you built Wildwood. So, you have this really clever Wildwood, this great pod, I skied this with my son, and it’s just an awesome, awesome pod for families. So, before, you had this kind of weird ski around to Red’s Lift, or.

    00:17:37.000 --> 00:17:38.000

    Chad Linebaugh: That’s right.

    00:17:41.000 --> 00:17:42.000

    Chad Linebaugh: Yes.

    00:17:48.000 --> 00:17:50.000

    Chad Linebaugh: Mm-hmm.

    00:17:49.000 --> 00:18:04.000

    Stuart Winchester: or to flathead lift, which is a super old triple chair. Just talk about the interaction of Wildwood and Electric Horseman with the front side, and kind of how you put this whole puzzle together to really.

    00:18:04.000 --> 00:18:10.000

    Stuart Winchester: Not just expand terrain, but use this as an opportunity to change how the mountain skis, even outside the expansion.

    00:18:10.000 --> 00:18:28.000

    Chad Linebaugh: Yeah, it’s fun because that Wildwood pod, like you’d mentioned, is all beginner runs, and it’s mid-mountain, which is kind of fun for a beginner to skier to know they’re going mid-mountain. It’s south-facing slopes, which a lot of people said, well, why would you put it south-facing? Well, we have extensive snowmaking there. We can build, you know.

    00:18:24.000 --> 00:18:25.000

    Stuart Winchester: Mmhm.

    00:18:28.000 --> 00:18:46.000

    Chad Linebaugh: you get those south-facing slopes, it’s sunny mornings, sunny middays, um, guests love to have learning ski experiences over there. So it’s transformed our ski school experience, having that 50-acre pod that’s really dedicated to that beginner ski experience. And like you said, Stuart, it’s great for families just taking laps on that.

    00:18:43.000 --> 00:18:44.000

    Stuart Winchester: Mmhm.

    00:18:46.000 --> 00:19:02.000

    Chad Linebaugh: Um, what’s fun now is the electric horseman train is kind of the exact opposite of that. Even though the bases of those two lifts kind of come together in a similar area, you know, one is the base of our beginner train, the other one is the base of now our most expert train.

    00:18:56.000 --> 00:18:57.000

    Stuart Winchester: Mmhm.

    00:19:02.000 --> 00:19:12.000

    Chad Linebaugh: Uh, as we open up those new bowls. But, so, it’s kind of this good convergence that brings, you know, skiers and families together in the same area, but both accessing totally different type of terrain.

    00:19:02.000 --> 00:19:04.000

    Stuart Winchester: Okay.

    00:19:06.000 --> 00:19:07.000

    Stuart Winchester: Mmhm.

    00:19:13.000 --> 00:19:20.000

    Stuart Winchester: So, the, the lift in, in this, uh, Google Earth shows it a little better than the trail map, how this is an upper mountain.

    00:19:20.000 --> 00:19:32.000

    Stuart Winchester: beginner pod. Now, what I really like about upper mountain beginner pods is… is… when you’re in the base, it’s very chaotic, and you get up and you get that true alpine experience, especially with how beautiful Sundance is. So… so, essentially, Chad, they’ll…

    00:19:32.000 --> 00:19:38.000

    Stuart Winchester: Come out of here to go up to the new terrain. So what what does that mean then?

    00:19:35.000 --> 00:19:36.000

    Chad Linebaugh: Yep.

    00:19:38.000 --> 00:19:45.000

    Stuart Winchester: for Red’s Lift, for Stairway, and for Flathead Lift, because you had mentioned there may be some operational.

    00:19:45.000 --> 00:20:02.000

    Stuart Winchester: Changes, and personally, I always kind of like when they open a fast grip, a fast lift, and a slow lift that run similar lines, because I’ll take the slow, because there’s no line. You know, but that’s just me, I’m weird. So talk to us about these other three lifts, because Flathead’s probably ready for retirement, but Reds and Stairway are very new.

    00:19:51.000 --> 00:19:53.000

    Chad Linebaugh: Yum.

    00:20:02.000 --> 00:20:24.000

    Chad Linebaugh: Yeah, you’re exactly right. And so Red’s and Stairway will continue operating for the foreseeable future. They’re very important to our operation. As you said, there’s many skiers and riders who will choose to continue to lap Red’s lift. It’s such a great lift. But again, everything you ski on Red’s lift can be accessed from electric horsemen. So I think the majority of our guests will probably lap the high-speed chairlift.

    00:20:14.000 --> 00:20:15.000

    Stuart Winchester: Mmhm.

    00:20:24.000 --> 00:20:42.000

    Chad Linebaugh: But to your point, you know, on busier days, if there’s a line, which I don’t think there’ll be big lines, but you can go over and just ski there on reds, Stairway still provides that access to get back up to the top of the front mountain, so that’s an important kind of service lift. To your point, Flathead Lift, it’s an interesting story for those who don’t know.

    00:20:42.000 --> 00:20:58.000

    Chad Linebaugh: You know, like Stuart said, you know, that was put in in 1975. It was, you know, state-of-the-art triple chair at the time. People are very fond of that lift. It’s been here, you know, since 75, and people are like, don’t get rid of flathead lift! I mean, at some point, we will retire that. I think it’ll still be a couple.

    00:20:50.000 --> 00:20:52.000

    Stuart Winchester: Mmhm.

    00:20:58.000 --> 00:21:06.000

    Chad Linebaugh: But that’s the one lift that I think can go away that is certainly redundant in everything that we’ve done here. But as far as reds and stairways, those will continue to operate.

    00:21:02.000 --> 00:21:03.000

    Stuart Winchester: Mmhm.

    00:21:06.000 --> 00:21:23.000

    Stuart Winchester: Yeah, and you can, again, on the Google Earth, you can see a little bit how… it’s just a weird-shaped mountain. And the mountains in Utah are all a little bit weird. You know, they’re not super conical or ridge-like, like the Colorado mountains. They kind of go up and down. They have little tucked-in corners. So you can see how Flathead rises up and gives really good access to this.

    00:21:17.000 --> 00:21:19.000

    Chad Linebaugh: Yep.

    00:21:23.000 --> 00:21:34.000

    Stuart Winchester: that people miss otherwise, and then the stairway takes you back out. So, do you anticipate reds maybe as, like, a volume lift that you run on busier days, but stairway would always be running?

    00:21:32.000 --> 00:21:33.000

    Chad Linebaugh: Yep.

    00:21:34.000 --> 00:21:52.000

    Chad Linebaugh: Yeah, I think that’s exactly right. I mean, I can see that Stairway is just running on weekends or high-demand periods. I think Reds will run most day. Again, we’ll test it this winter and see how it feels. Um, you know, and then keep in mind, our summer operation, which we have a robust summer operation with scenic lift rides, hiking, etc.

    00:21:45.000 --> 00:21:46.000

    Stuart Winchester: Mmhm.

    00:21:51.000 --> 00:21:52.000

    Stuart Winchester: Yeah, thank you.

    00:21:52.000 --> 00:22:07.000

    Chad Linebaugh: That’s where Red’s lift and stairway really come into play to kind of shuttle, you know, get those guests from Outlaw Express all the way up to Bear Claw’s cabin. That’s how we service that as a food and beverage area. We also have our zip line that runs based off of those lifts. So those lifts are very important to us from.

    00:22:07.000 --> 00:22:14.000

    Stuart Winchester: You know, Chad, I have to admit, I failed when I was at Sundance. I did not visit Bear Claw Cabin.

    00:22:14.000 --> 00:22:16.000

    Chad Linebaugh: Oh, wow.

    00:22:14.000 --> 00:22:17.000

    Stuart Winchester: And, uh, so, so…

    00:22:16.000 --> 00:22:33.000

    Chad Linebaugh: Okay, you’re coming back this winter, so that’s gonna be number one on the list. We’re getting you to Bear… I mean, here’s what your listeners need to know about Bearclaw’s Cabin. First of all, you’re at, you know, you’re at the top of the mountain, you’re looking over, you can see the top of the Snowbird Tram from there, you can look over and see.

    00:22:17.000 --> 00:22:20.000

    Stuart Winchester: Yeah, I I yeah.

    00:22:20.000 --> 00:22:22.000

    Stuart Winchester: Okay.

    00:22:23.000 --> 00:22:25.000

    Stuart Winchester: Yeah.

    00:22:29.000 --> 00:22:30.000

    Stuart Winchester: Oh, wow.

    00:22:33.000 --> 00:22:51.000

    Chad Linebaugh: I mean, truly some of the most panoramic views you will see anywhere. The other thing that’s interesting about Bear Claw’s cabin is we have really become famous for nachos. I know it sounds funny, but people are just fanatical about the nachos that you can get there. Of course, you can get, you know, a beer, a glass of wine.

    00:22:42.000 --> 00:22:43.000

    Stuart Winchester: Okay.

    00:22:51.000 --> 00:23:08.000

    Chad Linebaugh: uh, we’ve got great food up there, but it’s really the, uh, it’s just the views and the ambience up there that make that really special. Um, you know, I’ll say this too, you know, Robert Redford, who’s of course our founder of all things Sundance, he passed away last year, but Bearclaw was one of his favorite places. I mean, it was so often.

    00:23:06.000 --> 00:23:08.000

    Stuart Winchester: Mmhm.

    00:23:08.000 --> 00:23:18.000

    Chad Linebaugh: you know, up until a few years ago when he was still skiing, he would just be up there. It’s just, anybody who spends much time at Sundance, it’s where you want to be. It’s just, it’s just the vibe of Sundance.

    00:23:18.000 --> 00:23:34.000

    Stuart Winchester: So, so this, uh, so I’m looking at Bearclaw now on this Google Map. So, from, from the trail map, Chad, it looks like Electric Horseman is gonna take me, when I come there to get some nachos, it’s gonna drop right about where Red’s is, right, but closer to Bearclaw, so I have no excuse?

    00:23:30.000 --> 00:23:31.000

    Chad Linebaugh: Yum.

    00:23:34.000 --> 00:23:40.000

    Chad Linebaugh: You have no excuse. It drops you right at Bearclaw, you’re exactly right. So, uh, you’ll be stopping in there.

    00:23:39.000 --> 00:23:50.000

    Stuart Winchester: Alright. I will be sure to get the nachos, and I’m scheduled to be there in February. Okay, let’s jump back over the mountain here, and let’s go back down, because…

    00:23:44.000 --> 00:23:45.000

    Chad Linebaugh: For sure.

    00:23:50.000 --> 00:23:57.000

    Stuart Winchester: I want to talk about this new hotel that you snuck in, because as you can see.

    00:23:55.000 --> 00:23:56.000

    Chad Linebaugh: Yum.

    00:23:57.000 --> 00:24:01.000

    Stuart Winchester: It’s pretty crowded down there, you’re in this little box canyon.

    00:24:00.000 --> 00:24:02.000

    Chad Linebaugh: Mm-hmm.

    00:24:01.000 --> 00:24:05.000

    Stuart Winchester: And here’s your high-speed lift. Is this the new hotel?

    00:24:04.000 --> 00:24:20.000

    Chad Linebaugh: That is the new hotel, and it’s interesting because this rendering almost makes it look bigger than it actually is. Keep in mind, it’s 3 stories. Um, it was, you know, one of Robert Redford’s development principles was build nothing taller than the tallest trees.

    00:24:07.000 --> 00:24:08.000

    Stuart Winchester: Wow.

    00:24:12.000 --> 00:24:13.000

    Stuart Winchester: Okay.

    00:24:13.000 --> 00:24:15.000

    Stuart Winchester: Yeah.

    00:24:18.000 --> 00:24:19.000

    Stuart Winchester: Yeah.

    00:24:20.000 --> 00:24:22.000

    Stuart Winchester: Oh, cool.

    00:24:20.000 --> 00:24:32.000

    Chad Linebaugh: And when you look at it, you can see we are very intentional in the height of that building, that it’s below the tree line. Because when guests pull up and arrive at Sundance, we want them to see the mountain, we want them to see the trees.

    00:24:24.000 --> 00:24:26.000

    Stuart Winchester: Mmhm.

    00:24:32.000 --> 00:24:48.000

    Chad Linebaugh: The other thing that’s interesting about this building, I’ll never forget, we sat with our ownership group, an architect, we sat in a room back in March of 2021, and we were trying to figure out if we should put the building on the ski slope side or the parking lot side, as it relates to that river that runs through it, right?

    00:24:45.000 --> 00:24:47.000

    Stuart Winchester: Okay.

    00:24:48.000 --> 00:24:49.000

    Stuart Winchester: Mm-hmm.

    00:24:48.000 --> 00:25:06.000

    Chad Linebaugh: And then we had this idea, we thought, well, what if we build the hotel as two buildings, connect it with the bridge, and literally have the river run through it? Which, for listeners who don’t know, Robert Redford, one of his greatest films, in my opinion, is a film called A River Runs Through It, starring Brad Pitt. It’s about fly fishing, right? So how appropriate.

    00:24:53.000 --> 00:24:55.000

    Stuart Winchester: Mmm.

    00:25:02.000 --> 00:25:03.000

    Stuart Winchester: Amazing.

    00:25:06.000 --> 00:25:23.000

    Chad Linebaugh: that runs right through our hotel. What this image doesn’t show, because this image was during construction, but there’s this really charming covered bridge that connects those two buildings. And it was intentionally kind of oriented that when you walk across that bridge as your arrival experience, you’re looking right up at the nearly 12,000 foot mountain.

    00:25:13.000 --> 00:25:14.000

    Stuart Winchester: Hmm. Okay.

    00:25:23.000 --> 00:25:34.000

    Chad Linebaugh: Pinogos there in the backdrop. So it’s, uh… I mean, I’ve literally seen people’s mouths just open up, and they just have this exclamation of, like, wow, this is… it’s just such a beautiful, beautiful setting.

    00:25:34.000 --> 00:25:49.000

    Chad Linebaugh: The other thing that this hotel has done for us is really transformed the destination guest arrival experience, where you check in, we’ve got a gatehouse where they’ll call ahead, bell staff come out, get your skis, your snowboards if you brought your own. We put those in a storage area, it has a proper.

    00:25:39.000 --> 00:25:41.000

    Stuart Winchester: Mmhm.

    00:25:49.000 --> 00:26:05.000

    Chad Linebaugh: you know, ski… we call it the boot room, but the lower level of that building on the ski slope side is a boot room and locker room for all of our guests, where they can get suited up for the day, get their boots on. They walk out on the path, and we’ve got their skis and boards right there on the snow for them. And you can see…

    00:25:52.000 --> 00:25:53.000

    Stuart Winchester: Mmhm.

    00:26:05.000 --> 00:26:17.000

    Chad Linebaugh: that it is truly the closest hotel to lift access in the state of Utah. It makes it such a convenient experience going from your guest room right out there to the slopes.

    00:26:16.000 --> 00:26:34.000

    Stuart Winchester: That is amazing. And that’s not just a starter lift, right? Because when you told me that, I threw back, oh, what about Chickadee at Snowbird? But really, you just ski down to the tram, and that doesn’t take you the whole way. So you have this high-speed lift that goes all the way to the first summit.

    00:26:25.000 --> 00:26:27.000

    Chad Linebaugh: Right.

    00:26:27.000 --> 00:26:29.000

    Chad Linebaugh: That’s right.

    00:26:33.000 --> 00:26:35.000

    Chad Linebaugh: Down.

    00:26:34.000 --> 00:26:48.000

    Stuart Winchester: Right there. People… people tell me I’m making them dizzy with my moving around, but I’m trying to get better, because I think it shows such a… such a cool perspective. So, alright, Chad, so I… I wanna… the hotel is… is awesome.

    00:26:35.000 --> 00:26:36.000

    Chad Linebaugh: That’s right.

    00:26:38.000 --> 00:26:40.000

    Chad Linebaugh: No, it’s great.

    00:26:48.000 --> 00:26:51.000

    Stuart Winchester: And I’d imagine that’s made a difference in…

    00:26:51.000 --> 00:27:06.000

    Stuart Winchester: As people search for alternatives to some of the busier places in Utah, uh, maybe it’s helped them consider Sundance. I, I want to get an update on your take on multi-mountain passes. So you’ve sat out Epic Icon Indy.

    00:27:06.000 --> 00:27:09.000

    Stuart Winchester: Uh, Mountain Collective, you are…

    00:27:09.000 --> 00:27:21.000

    Stuart Winchester: nominally on the power pass as a reciprocal partner, and that’s cool. I really like Mountain Capital Partners and everything they’re doing. They’re also expanding aggressively and doing a great job, I think.

    00:27:13.000 --> 00:27:14.000

    Chad Linebaugh: Right.

    00:27:21.000 --> 00:27:33.000

    Stuart Winchester: But, give us your current thinking on whether you think that Sundance would ever be a fit for a National Multi-Mountain Pass, or if you think you’re better off going it alone.

    00:27:33.000 --> 00:27:52.000

    Chad Linebaugh: Yeah, it’s a great question. You know, our ownership team and I, we discussed this 4 or 5 years ago, and I will just say, our decision we made then has been confirmed now. We are very comfortable with our decision to not join one of those multi-pass products. Um, in fact, as you’d mentioned with the Mountain Collective Pass, that all started with Brian Head Resort in southern Utah.

    00:27:40.000 --> 00:27:41.000

    Stuart Winchester: Mmhm.

    00:27:51.000 --> 00:27:52.000

    Stuart Winchester: Mmhm.

    00:27:52.000 --> 00:28:07.000

    Chad Linebaugh: And it was actually before they even purchased Brian Head. But that’s where that whole relationship started, and it has continued, and that’s a nice benefit for them and for us. But Sundance, we’re unique in so many ways, and we have just found that being independent totally works.

    00:28:07.000 --> 00:28:15.000

    Chad Linebaugh: Now, with that in mind, we have a really cool product called the S-Card. So, if you’re a destination skier from New York or Connecticut, wherever you’re coming from.

    00:28:10.000 --> 00:28:12.000

    Stuart Winchester: Mmhm.

    00:28:15.000 --> 00:28:32.000

    Chad Linebaugh: Um, you know, and you’re not gonna buy a season pass from us, you can buy an S-card. The first time purchase is $119, that gives you one day of skiing, and then every time you come back after that, and you come to the resort, it would just be $109 for a day of skiing. And it’s direct to access, so it looks and feels.

    00:28:24.000 --> 00:28:25.000

    Stuart Winchester: Okay.

    00:28:29.000 --> 00:28:31.000

    Stuart Winchester: Oh, great.

    00:28:32.000 --> 00:28:49.000

    Chad Linebaugh: just like a season pass, but your credit card is attached to that, so you avoid purchasing a pass, and it’s, you know, a normal day rate this year is $169, so it’s giving you that discounted rate of $109 each time you come back and ski. So we have some unique programs like that that really work well. Also, this winter, here’s a cool thing.

    00:28:49.000 --> 00:28:53.000

    Chad Linebaugh: If any guest books a room for 3 nights in the inn.

    00:28:53.000 --> 00:29:04.000

    Chad Linebaugh: they ski all 3 days for free. 2 day passes per day, uh, when you stay 3 or more nights. So, we have all kinds of incentives to bring people down here and experience Sundance.

    00:28:55.000 --> 00:28:56.000

    Stuart Winchester: Hold on.

    00:29:02.000 --> 00:29:04.000

    Stuart Winchester: You’ll…

    00:29:04.000 --> 00:29:14.000

    Stuart Winchester: the old ski and stay, so you’ll love this, Chad. So, uh, people obviously come to me a lot for ski recommendations, especially people who don’t ski a lot, and I had an acquaintance guy I’d worked with.

    00:29:14.000 --> 00:29:23.000

    Stuart Winchester: he was searching around, he saw my newsletter, and he said, oh, you know, you know about skiing, it looks like you do. You know, me and my girlfriend are going to Park City.

    00:29:23.000 --> 00:29:34.000

    Stuart Winchester: you know, just to go, and we wanted to try skiing, but it’s, like, insanely expensive, you know, it’s 300 and whatever dollars a day. I said, uh, go to Sundance.

    00:29:29.000 --> 00:29:30.000

    Chad Linebaugh: No.

    00:29:34.000 --> 00:29:37.000

    Chad Linebaugh: Yeah, right, yeah.

    00:29:34.000 --> 00:29:43.000

    Stuart Winchester: If you’re gonna have a car, because it’s close, uh, it’s a lot more approachable, you can actually see the whole thing in a day.

    00:29:38.000 --> 00:29:39.000

    Chad Linebaugh: Yes.

    00:29:43.000 --> 00:29:45.000

    Stuart Winchester: Uh, and…

    00:29:45.000 --> 00:29:46.000

    Chad Linebaugh: Come on.

    00:29:45.000 --> 00:29:56.000

    Stuart Winchester: And it’s not gonna… you know, it’s still… still skiing, you know, it’s still not free, but it’s not like, uh… what do you think of Brian Head in Nordic Mountain doing $9 lift tickets, Chad?

    00:29:56.000 --> 00:30:13.000

    Chad Linebaugh: Unbelievable, yeah. I’m like, wow. Talk about jumping back to the 1970s, right? But you know, Stuart, I really like what you’re saying. In fact, I think it’s a great point that we love what’s going on in Park City, Deer Valley, Deer Valley East. It’s bringing so much attention to Utah. I mean, Deer V.

    00:30:01.000 --> 00:30:03.000

    Stuart Winchester: Yeah, but you…

    00:30:07.000 --> 00:30:09.000

    Stuart Winchester: Yeah.

    00:30:13.000 --> 00:30:29.000

    Chad Linebaugh: here. And there’s thousands of hotel rooms being developed over there. And we are seeing more and more that those guests coming to Deer Valley, Park City, if they’re up there, you know, staying for three or four nights, they’re going to want to come down here for one of those days to ski. And that’s where this program really works well. To your point, to get $109.

    00:30:13.000 --> 00:30:15.000

    Stuart Winchester: Yeah, so.

    00:30:25.000 --> 00:30:26.000

    Stuart Winchester: Mm-hmm.

    00:30:29.000 --> 00:30:34.000

    Chad Linebaugh: day lift ticket here, you know, it’s, it’s a pretty, it’s a pretty reasonable approach.

    00:30:34.000 --> 00:30:36.000

    Stuart Winchester: All right, Chad, I wanna…

    00:30:37.000 --> 00:30:44.000

    Stuart Winchester: I want you to leave us with this. You mentioned the passing of Mr. Redford. I don’t know if you had a personal relationship with him.

    00:30:44.000 --> 00:30:54.000

    Stuart Winchester: But I just wanted to give you the opportunity to talk about his legacy, what he may have meant to you personally, what he meant to the resort, and how you might be honoring his legacy.

    00:30:53.000 --> 00:31:08.000

    Chad Linebaugh: Well, thank you, and to answer your question, yes, I had a very deep personal relationship with him. I mean, next to my own father, he was the most influential figure in my life. He very much was a fatherly figure for me, and so when he passed away on September 16th of 2025, it was.

    00:31:01.000 --> 00:31:02.000

    Stuart Winchester: Umm.

    00:31:08.000 --> 00:31:23.000

    Chad Linebaugh: very emotional for all of us, anybody who spends any time here at Sundance. I mean, his presence was always so felt here. Um, the thing I will say is many of us noticed that soon after his passing, in many ways, we felt his presence and his spirit even more.

    00:31:23.000 --> 00:31:25.000

    Stuart Winchester: Mmhm.

    00:31:23.000 --> 00:31:41.000

    Chad Linebaugh: Because someone like him, who had such an impact on not only this place, but really the entire world, his legacy lives on in so many ways. And I really think that what… everything we’re doing here today are all things he wanted to do. You know, even building the hotel, he was always interested in having.

    00:31:41.000 --> 00:31:58.000

    Chad Linebaugh: a small hotel, you know, nothing big, but the right-sized hotel right here in the village. He loves skiing! I mean, skiing was his passion, and I have no doubt he would be so thrilled with the way that we have continued to expand the mountain in the right way, but at the same time honoring all the conservation easements.

    00:31:42.000 --> 00:31:44.000

    Stuart Winchester: Yeah.

    00:31:55.000 --> 00:31:56.000

    Stuart Winchester: Mmhm.

    00:31:58.000 --> 00:32:14.000

    Chad Linebaugh: So, you know, we take it very serious that we are honoring his legacy, but we’re also finding ways to evolve the business in all the right ways, and I think we’re finding the right balance for that. But I will say, we miss him very much, but this is his place, and it always will be.

    00:32:14.000 --> 00:32:17.000

    Stuart Winchester: Your base village is, uh…

    00:32:17.000 --> 00:32:27.000

    Stuart Winchester: Very eclectic. There’s a lot of artsy stuff in little shops and restaurants and some of those yurts that folks may have seen earlier.

    00:32:21.000 --> 00:32:22.000

    Chad Linebaugh: Yeah.

    00:32:27.000 --> 00:32:35.000

    Stuart Winchester: Is there a place, a memorial, or a place you can learn about Sundance’s history and Mr. Redford?

    00:32:35.000 --> 00:32:52.000

    Chad Linebaugh: You know, I like that question, and because the answer is this, it’s… and this is so… I’ve never thought about it this way, but Redford liked… you have to… he liked you having to discover things, right? Like, not just putting it right in front of somebody, but having people have to kind of make a journey to discover that, and I think that’s the answer to your question.

    00:32:49.000 --> 00:32:50.000

    Stuart Winchester: Mmhm.

    00:32:52.000 --> 00:33:07.000

    Chad Linebaugh: There’s not one spot here at Sundance that is like the memorial to Robert Redford. But as you walk around the property, there’s all kinds of things, and you have to kind of experience it yourself. And the new inn, the new hotel, is also an example of that. I mean, we’ve got a 1971.

    00:32:56.000 --> 00:32:57.000

    Stuart Winchester: Yes.

    00:33:07.000 --> 00:33:27.000

    Chad Linebaugh: Honda Scrambler motorcycle featured as, like, an art piece in there, because Robert Redford loved motorcycles, and that’s how he’d get around the property. We’ve got some cool artifacts that tie to his film career, to his conservation efforts. We commissioned a beautiful art piece of a Rocky Mountain bighorn sheep that hangs over the fireplace.

    00:33:27.000 --> 00:33:33.000

    Chad Linebaugh: in the hotel, because he reintroduced the Rocky Mountain bighorn sheep to this area many years ago. So…

    00:33:31.000 --> 00:33:33.000

    Stuart Winchester: Wow.

    00:33:33.000 --> 00:33:50.000

    Chad Linebaugh: I will say this to all your listeners, if they come here and they want me to give them the tour that shows all those things, I could do that, right? I mean, they can discover it on their own, but there’s definitely kind of a path to exploring this property and seeing all the nods and all the kind of highlights of Robert Redford in so many different ways.

    00:33:41.000 --> 00:33:43.000

    Stuart Winchester: Yeah. Okay.

    00:33:50.000 --> 00:34:04.000

    Stuart Winchester: That’s awesome, Chad, and I’m sorry for the loss, but a great man with a great legacy, and he obviously meant a lot to that property and to everyone who had anything to do with building it. So, we made a deal, and I’ll let the listeners in.

    00:34:04.000 --> 00:34:19.000

    Stuart Winchester: we said, we’re gonna come on, you’re gonna come on the show, talk about the expansion, then I’m gonna go ski it, and in the spring, you’re gonna come back on, and we’re gonna talk about how it worked out. So, if you… if… if you’ve not had your fill of Chad Leinbaugh, you will get more. So, Chad.

    00:34:07.000 --> 00:34:08.000

    Chad Linebaugh: Yep.

    00:34:09.000 --> 00:34:10.000

    Chad Linebaugh: Yes.

    00:34:13.000 --> 00:34:15.000

    Chad Linebaugh: Love it.

    00:34:19.000 --> 00:34:29.000

    Stuart Winchester: Always, always, always good talking to you, man. I really appreciate the relationship and the time, and really what you’re doing with Sundance. I think it’s a really good model of…

    00:34:21.000 --> 00:34:22.000

    Chad Linebaugh: Thank you.

    00:34:29.000 --> 00:34:31.000

    Stuart Winchester: How an independent?

    00:34:31.000 --> 00:34:38.000

    Stuart Winchester: can thrive when it’s surrounded by giants if it tells its story right. And I think you’re doing a really good job with that.

    00:34:38.000 --> 00:34:49.000

    Chad Linebaugh: Well, thank you, Stuart, and we appreciate all you do, and we love the relationship with you as well, and cannot wait to have you out here. We’re gonna have some nachos together up at Bear Claw’s cabin.

    00:34:46.000 --> 00:34:50.000

    Stuart Winchester: I’m counting on it. All right, Chad, take care.

    Get full access to The Storm Skiing Journal and Podcast at https://www.stormskiing.com/subscribe

    49 min
  5. Storm News 10/27/2026: Andy Bigford Says Powdr Should “Pull the Plug” on Selling Eldora to Nederland

    Show notes

    The Storm Skiing Journal and Podcast wants Jurassic Park to happen in real life.

    Who

    Andy Bigford – former Editor-In-Chief of Ski magazine, former General Manager of Warren Miller Entertainment, Adjunct Professor at University of Colorado Journalism School, editor or author of several books, including Warren Miller’s autobiography, Freedom Found, and Ski Inc. and Ski Inc. 2020 with the late Chris Diamond.

    Date Recorded

    Oct. 27, 2026

    About Eldora

    Owned by: Powdr, which also owns

    Located in: Nederland, Colorado

    Year founded: 1962

    Pass affiliations: Ikon Pass and Ikon Base Pass: unlimited access

    Base elevation: 9,265 feet (bottom of Corona quad)

    Summit elevation: 10,599 feet (top of Corona quad)

    Vertical drop: 1,335 feet

    Skiable acres: 680

    Average annual snowfall: 300 inches

    Lift count: 10 (1 six-pack, 2 fixed-grip quads, 1 triple, 3 doubles, 1 poma, 1 ropetow, 1 carpet)

    Why I interviewed him

    Two years ago, Park City-based Powdr shocked everyone by selling Killington, the busiest ski area in eastern North America, to a group of independent investors:

    But the ski conglomerate, which at its height owned 11 ski areas, wasn’t finished: Powdr announced that it also intended to sell off Eldora, Colorado; Silver Star, British Columbia; and Mount Bachelor, Oregon:

    Eight months later, Powdr pulled Bachelor off the market, but kept the other two resorts at the yardsale. On July 8 of last year, the company announced that the small town of Nederland, Colorado had entered an agreement to purchase Eldora:

    A few months later, Powdr sold Silver Star to cross-town rival Pacific Group Resorts:

    But updates on Eldora were few and spare. Earlier this month, ski journalist and longtime Eldora local Andy Bigford blasted the sales process in a SAMopinion piece, saying it was time for Powdr to pull the offer from Nederland:

    It sounded good for a minute, a tiny town banding together to buy the local ski resort, thereby securing control of its future in this righteous fight against corporate skiing. The idea was extremely popular; hundreds of headlines across the country essentially declared it a done deal, with the town then leveraging the cash flow to solve its many challenges.

    As it turns out, there was never a realistic plan nor the resources and expertise for Nederland to purchase Eldora Mountain Resort for the hefty price tag of $120 million.

    The owner, Powdr, offered the town every opportunity in what has devolved into an almost two-year process. Now Powdr needs to end this drama, return to operating a ski area and focus on its core stakeholders: The tens of thousands of visitors who support this use of public land, and the resort’s 750 employees who depend on it.

    So far, neither Powdr nor Nederland have budged, but escalating costs and a sense that no one’s at the steering wheel may force a course correction sooner than later. What sort of correction? Andy and I discuss.

    Additional resources

    Eldora’s 2011 U.S. Forest Service masterplan map:

    Powdr ownership timeline:

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    Stuart Winchester: My guest today has spent nearly 50 years in ski-related publishing. He has worked at newspapers in Breckenridge and Aspen, and is a former editor-in-chief and publisher of Ski Magazine, and former general manager of Warren Miller Entertainment.

    00:08:45.000 --> 00:08:59.000

    Stuart Winchester: He served as an adjunct professor at the University of Colorado Journalism School and has written or edited at least four books, including Warren Miller’s autobiography, Freedom Found, and Ski Inc. and Ski Inc. 2020 with the late Chris Diamond.

    00:08:59.000 --> 00:09:14.000

    Stuart Winchester: He is a fellow Michigander, living as a transplant, but unlike me, he is actually living up in the mountains of Colorado. Andy Bigford is my guest. Andy, welcome to the storm. I am so fired up to finally get you on the show. We’ve been talking for years. How you doing today, Andy?

    00:09:11.000 --> 00:09:13.000

    ABigford: Thanks.

    00:09:13.000 --> 00:09:18.000

    ABigford: I’m doing well, Stuart, and sorry about your wolverines, but things will get better.

    00:09:18.000 --> 00:09:27.000

    Stuart Winchester: Yeah, man, it’s alright. Highs and lows, we’re still less than 3 years from the natty, so I’ll take the long perspective on it. So, Andy, the…

    00:09:27.000 --> 00:09:40.000

    Stuart Winchester: there’s a million things we could talk about. You’ve been in this industry forever, and… and I could probably have you on the show every week and talk about something different, but the particular reason I asked you on this week was you wrote this great column for Sam Magazine.

    00:09:40.000 --> 00:09:56.000

    Stuart Winchester: saying that, essentially, Powder, the Park City-based company that has owned Eldora since 2016, and had been in the process of selling Eldora to the town of Netherland, a small town near Boulder, uh, in… near…

    00:09:56.000 --> 00:10:13.000

    Stuart Winchester: Eldora, obviously in Colorado. And, and to give the listeners and, and readers a little context, Eldora is small by Colorado standards, 1400 vertical feet, 460 acres, seven chairlifts, just one high speed. That’s a six pack.

    00:10:13.000 --> 00:10:19.000

    Stuart Winchester: Uh, so it’s a scary area in need of some capex, like they all are, I guess. But…

    00:10:19.000 --> 00:10:30.000

    Stuart Winchester: This process — I wrote this column last July when Netherland announced, hey, we’re going to buy this, or Powder announced that Netherland was going to buy it. This was after the successful sale.

    00:10:30.000 --> 00:10:45.000

    Stuart Winchester: of Tillington and Pico, the busiest ski areas combined in the East, to a independent group. Uh, and it was after Powder said, no, we’re not gonna sell Bachelor after all. Uh, and it was right before they successfully sold Silver Star to Pacific Group Resorts. So.

    00:10:45.000 --> 00:10:49.000

    Stuart Winchester: There’s been a lot of transactions, and Powder’s done this forever.

    00:10:49.000 --> 00:11:01.000

    Stuart Winchester: but this one is proving to be particularly problematic. So, lay this out for us, Andy. What in the world is going on at Netherland in its attempts to purchase Eldora from powder?

    00:11:01.000 --> 00:11:17.000

    ABigford: It is problematic, and you set the table pretty well for Powder and John Cumming. And so it is a bit of a local obsession for me, even though I look at national and international trends.

    00:11:17.000 --> 00:11:32.000

    ABigford: This is my home ski area. It’s been 30 years that I’ve been skiing there, and it skis a lot better than 1,400 feet of vertical. And I did go through 20 years. We had a Hall of Fame ownership. It was a pretty good owners.

    00:11:32.000 --> 00:11:48.000

    ABigford: They didn’t have a ton of money, just like the ski business, but they made it work. We could park right next to the lift ski powder, and then John Cumming and powder came along, and they started to invest money in it, and.

    00:11:33.000 --> 00:11:35.000

    Stuart Winchester: Mmhm.

    00:11:39.000 --> 00:11:40.000

    Stuart Winchester: Mmhm.

    00:11:48.000 --> 00:12:03.000

    ABigford: They put in probably 40 million excess in capital, and they put in the 1st detachable and a new parking lot. Expanded parking lot was a huge, a new lodge, and.

    00:12:03.000 --> 00:12:23.000

    ABigford: Little Eldora rose up to become something of an icon poster child. And they’re unlimited on that pass. And their skier visits almost doubled in that time. And there were trade-offs. I mean, there was more traffic. Saturdays became very difficult.

    00:12:23.000 --> 00:12:38.000

    ABigford: but it became much, much better ski area, and it was a signal that I saw up close that you know this can actually work. And here’s an example right next door.

    00:12:38.000 --> 00:12:53.000

    ABigford: Powder has decided to divest some ski areas. They used to be, you know, in the big in the top 4. They’re deciding to do other important things that John Cumming has on his plate. So they wanted to sell Eldora.

    00:12:53.000 --> 00:13:09.000

    ABigford: They had a lot of operators knocking on the door. And as it turned out, after selling Killington to the local billionaires, Powder and John Cumming could sell to a municipality. Not only that, but at a high price.

    00:13:09.000 --> 00:13:25.000

    ABigford: And this was a great win for independent skiing. And from the get-go, there was a gulf between anybody who ran a ski area and had a sense of what was going on in Eldora, even that ran a business, said.

    00:13:25.000 --> 00:13:41.000

    ABigford: there’s no way this town can run a ski area that dwarfs in size. You know the onion headline. You know it was David bites Goliath, you know. It would be more like Eldora would buy Nederland, but.

    00:13:41.000 --> 00:13:57.000

    ABigford: As it turns out, they went into a long process, and the town sold it to its residents as not taxpayer money, but we will pay for municipal revenue bonds.

    00:13:57.000 --> 00:14:14.000

    ABigford: through resort revenues. And Eldora was spitting off cash at that time. And so it looked, you know, like it was somewhat feasible. And so anybody that looked at it from the outside said, there’s no possible way.

    00:14:14.000 --> 00:14:30.000

    ABigford: And yet locals were behind it. A lot of locals thought, you know, hey? Something different than Vail resorts. And this is an important takeaway is that you know the the reaction to just.

    00:14:30.000 --> 00:14:45.000

    ABigford: being able to control it ourselves versus having an outside company come in. It’s very strong, and there was no question that that existed, and, as it turns out, the town.

    00:14:45.000 --> 00:15:00.000

    ABigford: does not have the experience, the resources, the revenue to do any of this. They went into a lengthy process with powder. They tried to unsuccessfully sell the revenue bonds. They couldn’t do it.

    00:15:00.000 --> 00:15:19.000

    ABigford: They don’t have any plans for the future that they can share, and their silence has been part of the issue. And so it’s come to a logger’s head where their purchase agreement is no longer in effect with powder.

    00:15:19.000 --> 00:15:39.000

    ABigford: and they had a town council meeting just last Tuesday, and residents were very angry, very angry, and they were smart people and former selectmen and former mayors, and there was very much anger expressed at this meeting, I think.

    00:15:39.000 --> 00:15:54.000

    ABigford: the town pretty much gave them the Heisman, and and critically, they have spent 2.5 million that they don’t have in due diligence. So now what was going to be paid for by.

    00:15:54.000 --> 00:16:10.000

    ABigford: resort revenue is now the town’s liability, and people are very angry about that. It shouldn’t surprise you. That’s what it costs to do due diligence. And so that’s the you know. That’s the bottom line. But.

    00:16:10.000 --> 00:16:25.000

    ABigford: The town doesn’t have the money to pay this, and they’re positioning it as their leaders are saying that that we’re going to flush this money down the toilet if we don’t move forward.

    00:16:25.000 --> 00:16:43.000

    ABigford: It’s created a lot of angst, and it’s made an opening, for I think, for powder where they can say, Hey, look! We tried. We tried to do this right thing. And now we got to go back to running a ski area. And the reason you do that.

    00:16:43.000 --> 00:17:00.000

    ABigford: is because of your customers, and you clear away the black cloud, and you do it for your staff. And so Eldora has never been Nederland ski area. It’s always been Boulder counties, and with the icon pass it became because.

    00:17:00.000 --> 00:17:16.000

    ABigford: you have a spreadsheet that addresses this. Probably there are probably 250,000 icon pass holders from Denver to Fort Collins, which is the range for for Eldora. It might be more, and.

    00:17:16.000 --> 00:17:25.000

    ABigford: They can draw them in. So Eldora’s lift ticket revenue, 75% of it comes from Icon.

    00:17:25.000 --> 00:17:40.000

    ABigford: And of that group, of that group, probably a quarter or a third come from Denver, largely, and North Denver or Fort Collins and south of that.

    00:17:40.000 --> 00:17:58.000

    ABigford: What’s interesting is that there isn’t really a big issue at stake here. You would think maybe the town would come out and say, we’re not going to do an unlimited icon pass. That’s our plan. There’s too much traffic.

    00:17:58.000 --> 00:18:09.000

    ABigford: They’re not. They know they need that to keep the ski area going. And there isn’t a real issue like that. It’s not like black and white.

    00:18:08.000 --> 00:18:10.000

    Stuart Winchester: Right.

    00:18:09.000 --> 00:18:24.000

    ABigford: What concerns me is they can’t come up with the money to run the ski area, and they have no foundation to run a ski area. They have no expertise, and they have no plan for capital improvements.

    00:18:24.000 --> 00:18:40.000

    ABigford: They’re going to be on a tight budget with an 8.5, probably 9% junk bond to pay for this. And they don’t have a plan, you know, hardly to pay the employees, much less to do necessary improvements.

    00:18:40.000 --> 00:18:56.000

    ABigford: to take Eldora to the next step. So it’s you know, it’s disconcerting. And you know, I’ve learned that there was a good deal of support for an independent operator, you know, and this just isn’t the right situation.

    00:18:56.000 --> 00:19:07.000

    ABigford: You know, it sounds good. And nationwide, we’re going to be seeing more and more resorts try to be independent. But they got to have funding. They got to have.

    00:18:56.000 --> 00:18:57.000

    Stuart Winchester: Yeah. Okay.

    00:19:07.000 --> 00:19:10.000

    ABigford: you know, expertise. And that’s what we learned.

    00:19:09.000 --> 00:19:16.000

    Stuart Winchester: So, so let’s look at, let’s, let’s look at Powder’s part in this here. It seems like maybe they have a little blind spot from all the.

    00:19:16.000 --> 00:19:24.000

    Stuart Winchester: I’ve talked to a lot of sellers and a lot of buyers of ski areas, and the sellers…

    00:19:24.000 --> 00:19:40.000

    Stuart Winchester: almost always take on the responsibility of making sure that the person they’re selling to has that expertise you’re referring to. And, you know, Powder’s a good operator. They run Copper just down the road. They run Snowbird, one of my favorite ski areas anywhere.

    00:19:40.000 --> 00:19:55.000

    Stuart Winchester: And they’ve run Park City and Alpine Meadows in the past, but we’ve seen them flub things, right? They lost Park City on a technicality. You know, you lose your trophy property because someone didn’t sign something, and Vail came and punched you in the mouth and took it off your lunch tray.

    00:19:56.000 --> 00:19:58.000

    Stuart Winchester: Uh, you know, we…

    00:19:58.000 --> 00:20:13.000

    Stuart Winchester: We also saw them say, we’re gonna sell Bachelor. No, we’re not. Yeah, we’re gonna sell Bachelor. So, there’s not necessarily always a consistency of process. Going, like, drilling down into powder, and I realize you’re not.

    00:20:13.000 --> 00:20:15.000

    Stuart Winchester: in their offices.

    00:20:15.000 --> 00:20:16.000

    Stuart Winchester: Uh, but…

    00:20:16.000 --> 00:20:26.000

    Stuart Winchester: What do you think is keeping them from pulling this deal? And what would you tell them to do if you were advising them?

    00:20:26.000 --> 00:20:37.000

    ABigford: Yeah, I think it comes down to the owner, John Cumming, who’s got bigger fish to fry with the portfolio from his deceased dad, and um…

    00:20:37.000 --> 00:20:53.000

    ABigford: they are gonna start to get out of the ski resort business, and he’s been an outlier. He always has. He’s famously silent. He took a roll of the dice. It was a beautiful situation where he could sell to a town.

    00:20:53.000 --> 00:21:12.000

    ABigford: you know, at the highest price, and he just needs to step back from this and get back into running resort. So I would say you did everything you could, and it’s time to, you know, clear this off your plate and get back to running the resort, and uh…

    00:21:12.000 --> 00:21:29.000

    ABigford: He’s, you know, he was forewarned about this. So, Stuart, you’re not incorrect. You know, they knew it was a risk. Powder knew, you know, there was a time, there was environment. It was before this last very difficult season.

    00:21:29.000 --> 00:21:38.000

    ABigford: Maybe there was a way, but there isn’t. And they’ve tried everything. And so it’s time to get back to business.

    00:21:38.000 --> 00:21:48.000

    Stuart Winchester: How much of a warning sign was it… let’s talk about 303 Ski. It was a group of what you termed industry heavyweights who were…

    00:21:48.000 --> 00:22:03.000

    Stuart Winchester: I believe they were consulting with Eldora on the purchase and the right way to do it. I might not have it exactly right, but tell us about 303 Ski, why that fell apart, and what that may have told us about the state of this process.

    00:22:03.000 --> 00:22:18.000

    ABigford: Yeah, and they were formed to make their own effort to buy Eldora. So they were just like the Killington billionaires, but they didn’t quite have that much money.

    00:22:18.000 --> 00:22:34.000

    ABigford: And, you know, they were led by a strong group, and it included Blaise Kerig, who was the former Vail Resorts president, and he’s acquired a lot of ski areas.

    00:22:34.000 --> 00:22:47.000

    ABigford: So he was going to get involved. He gave us a lot of, you know. We were encouraged to see his name. It also had that that.

    00:22:47.000 --> 00:23:03.000

    ABigford: Justin Gold, who sold his his peanut butter fortune. He’s a Ned resident. He was involved in the grip, which was was led by Whitey, and I’m blanking on his last name. They went as high they were in the bidding.

    00:23:03.000 --> 00:23:18.000

    ABigford: and they could. They were businessmen without a lot of ski industry experience. They went as high as maybe 90, 95 million, and they couldn’t justify it. They couldn’t see going higher. So at about the same time the town of Nederland.

    00:23:18.000 --> 00:23:22.000

    ABigford: had.

    00:23:22.000 --> 00:23:38.000

    ABigford: decided that this could be their future. It would put them on the map, and they were going to make a bid for it. And it came out at the same time that 303 Ski was realizing that, you know, it wasn’t going to come up with enough money.

    00:23:26.000 --> 00:23:27.000

    Stuart Winchester: Mmhm.

    00:23:38.000 --> 00:23:56.000

    ABigford: So they combined together very briefly, and it was, you know, quickly determined that they couldn’t go on. You can’t have a town with a private, you know, partnership going after tax-free muni rev bonds, and there were all kinds of difficulties.

    00:23:56.000 --> 00:24:00.000

    ABigford: But that was in play at one point.

    00:24:00.000 --> 00:24:02.000

    Stuart Winchester: Yeah, I was trying to…

    00:24:00.000 --> 00:24:07.000

    ABigford: You know, and they have, they have gone, you know, they’ve been out of the picture for 15 months.

    00:24:07.000 --> 00:24:22.000

    Stuart Winchester: Yeah, you made the point that a municipality running a ski area is rare, and I was trying to think of examples. I think maybe Diamond Peak in Tahoe, which from everyone I’ve talked to, it has somewhat of a dysfunctional.

    00:24:22.000 --> 00:24:37.000

    Stuart Winchester: management structure because there’s too many people who want it to be their private ski area. I can’t think of a lot more. I can think of a lot of non-profit ski areas, like Bridger Bowl and Bogus Basin, that invest all their money back in and are run well.

    00:24:32.000 --> 00:24:35.000

    ABigford: Right, right.

    00:24:35.000 --> 00:24:36.000

    ABigford: Yep.

    00:24:37.000 --> 00:24:40.000

    Stuart Winchester: But, you know, it would seem as though…

    00:24:40.000 --> 00:24:45.000

    Stuart Winchester: A town, even a small one, could set up a structure.

    00:24:45.000 --> 00:24:50.000

    Stuart Winchester: to support that. But what… is there something uniquely…

    00:24:50.000 --> 00:24:54.000

    Stuart Winchester: Complicated about a municipal government as opposed to.

    00:24:54.000 --> 00:25:10.000

    Stuart Winchester: You know, the, the 100 people who own Bogus Basin, it’s kind of like a co op or, or Bridger Bowl is, is more, uh, I actually don’t know if they’re, if they’re run by, uh, by Bozeman or not. But anyway, uh, is, is there something uniquely weird about a town or complicated that, that makes it just.

    00:25:11.000 --> 00:25:13.000

    Stuart Winchester: Not a good owner, or is it just this town?

    00:25:13.000 --> 00:25:31.000

    ABigford: The town does not have a great track record. And so, you know, I think it deserves further study to see the difference between municipal ownership and nonprofit ownership.

    00:25:18.000 --> 00:25:19.000

    Stuart Winchester: Mmhm.

    00:25:31.000 --> 00:25:47.000

    ABigford: But you know they just, Stuart. They didn’t have the resources. They don’t. They don’t. They don’t have what they need, and you know, maybe somehow they could get it together. I mean, they’ve certainly learned from this. But.

    00:25:47.000 --> 00:26:06.000

    ABigford: Um, I, you know, it’s, it’s not an ideal situation. They don’t have a lot, you know, they have a very minority of people from the town that actually work at the ski area. Um, you know, a relative minority, um, who make up the visitation there.

    00:26:06.000 --> 00:26:22.000

    ABigford: So there’s a little bit of a feeling of Boulder County and beyond skiers that Eldora is being held hostage by the town of Netherlands desires to put itself on the map. And this just isn’t the right way to go about it.

    00:26:23.000 --> 00:26:40.000

    Stuart Winchester: All right, so let’s talk a little bit about Eldora and what it’s realistically going to take to run this place in a modern Colorado. Because as you point out, Colorado is one of the most competitive, it is the most competitive ski market in America. It’s home to a quarter of skiable terrain, a quarter of skier visits.

    00:26:40.000 --> 00:26:56.000

    Stuart Winchester: Here is the trail map for Eldora, okay? Like we said, it’s small. One high-speed lift going up here, for those watching on stormskiing.com or YouTube at Storm Ski Journal. And, you know, a really mess of really old lifts over here in the beginner terrain, and then you have some long, slow…

    00:26:56.000 --> 00:27:00.000

    Stuart Winchester: Fixed quads over here. Now, people who…

    00:27:00.000 --> 00:27:10.000

    Stuart Winchester: you know, Eldora has to compete against Copper, and Winter Park, and Arapahoe Basin, and all of the Vail Mountains. So, from your point of view.

    00:27:10.000 --> 00:27:25.000

    Stuart Winchester: what does Eldora need to do to modernize to stay relevant? And yes, the Icon Pass has been very successful, but everyone else is upgrading all the time, right? Especially in Colorado. So what do they need to do to modernize this mountain? And…

    00:27:25.000 --> 00:27:31.000

    Stuart Winchester: What sort of owner would they need to be able to pull that off?

    00:27:31.000 --> 00:27:43.000

    ABigford: Yeah, and it really presents a good, you know, challenge for us deep thinkers about what a resort does to.

    00:27:43.000 --> 00:28:05.000

    ABigford: position itself for you know what’s ahead. And and we’ve had our 1st detachable and expanded parking lot and a new beginner’s lodge. And you know, what do you do next? And we are already behind the curve, because times are.

    00:28:05.000 --> 00:28:20.000

    ABigford: tough right now, and we need to stay competitive. So because of the popularity of the Icon Pass and the type of skiers that draws, and the fact that Eldora.

    00:28:20.000 --> 00:28:35.000

    ABigford: has become a strong intermediate and above mountain, the natural return on investment is to replace the very popular old fixed Corona lift with a detachable.

    00:28:35.000 --> 00:28:57.000

    ABigford: So that’s the next move. That’s the cheapest, best immediate return. All right. So you’re over there. You’re seeing where Corona is, and that would access a great, you know, the Salto Glades and Moose, and not just Corona, but a couple trails that were cut recently.

    00:28:46.000 --> 00:28:48.000

    Stuart Winchester: Yeah.

    00:28:57.000 --> 00:29:13.000

    ABigford: that really took advantage of that terrain that seems, you know, that is a better expert range. So that’s where the thinking has evolved to. Now, if we go back to.

    00:29:13.000 --> 00:29:23.000

    ABigford: pre-Icon Pass, we wanted to be Boulder County’s beginner ski area. So, when we look not just at.

    00:29:23.000 --> 00:29:41.000

    ABigford: short-term return on investment, but on long-term impact on growing the sport. There’s one for you. Um, we would put in the new Jolly Jug lift, which is low angle, it is southern facing, and um…

    00:29:40.000 --> 00:29:42.000

    Stuart Winchester: Is that this one?

    00:29:41.000 --> 00:29:45.000

    ABigford: That’s off the top of the Alpenglow lift, and that has been approved.

    00:29:44.000 --> 00:29:46.000

    Stuart Winchester: Oh, there it is.

    00:29:45.000 --> 00:30:04.000

    ABigford: So, it’s just waiting. Now, the difficulty with that, why it would be a great step up from the Little Hawk beginner terrain to Jolly Jug to Alpenglow and Corona, but it’s south-facing, and it requires new snowmaking.

    00:30:04.000 --> 00:30:12.000

    ABigford: And that requires water that we don’t have right now. We’re in the middle of a drought. So, what do you do?

    00:30:13.000 --> 00:30:16.000

    Stuart Winchester: Right. Right. So, so…

    00:30:16.000 --> 00:30:31.000

    Stuart Winchester: You need professional management, and that’s why Killington worked. Phil Gross said from day one, we’re keeping Mike Solomano and the leadership team who’s been there under powder. They did a great job. And I skied around with Phil, and it was very enlightening, actually, because.

    00:30:31.000 --> 00:30:47.000

    Stuart Winchester: He’s just, like, a fan of the ski area. He skis it like anyone else. He clearly has no say on the operations. He leaves it to them. He’s like, oh, I don’t know if that lift is running today, and I don’t know, you know, I hope this trail is open, and so he’s not on the walkie-talkie saying, hey, uh.

    00:30:47.000 --> 00:30:59.000

    Stuart Winchester: I’m the rich owner, do what I want. He actually deferred to them. Did we just not see that happen with Netherlands? Was there just not that concession that.

    00:30:59.000 --> 00:31:06.000

    Stuart Winchester: I mean, were they actually going to try to run it as a town park, rather than leaving it to the hiring professional ski area management team?

    00:31:07.000 --> 00:31:20.000

    ABigford: Yes, so that’s what we don’t know, Stuart, and it’s troubling, and we think, to read between the lines, that they would have needed to.

    00:31:10.000 --> 00:31:11.000

    Stuart Winchester: Okay.

    00:31:13.000 --> 00:31:14.000

    Stuart Winchester: Mmhm.

    00:31:20.000 --> 00:31:39.000

    ABigford: engage with powder to have them oversee the resort into the future, maybe for several years, and let them do their thing. 303 is gone. There’s a lot of speculation about what the mayor might do, or the town council, and how they could be involved.

    00:31:39.000 --> 00:31:56.000

    ABigford: but it’s better left. It’s a very complex, very difficult business, much harder than running the town of Nederland, and I would like to see it in professional hands. And so those are the people that need to make the decision. And meanwhile.

    00:31:56.000 --> 00:32:02.000

    ABigford: We just kind of go through a period of uncertainty, so we don’t really know.

    00:32:02.000 --> 00:32:18.000

    Stuart Winchester: Yeah, as we look around the Colorado landscape, let’s just complicate this ownership potential a little bit. So most of Eldora’s surrounding mountains are owned by Powder Altera or Vail. I think the Justice Department made it clear when it investigated.

    00:32:18.000 --> 00:32:27.000

    Stuart Winchester: Elterra’s purchase of Arapahoe Basin, that a basin in Winter Park and Steamboat were enough in Colorado. I don’t think Vail’s getting any more in Colorado.

    00:32:27.000 --> 00:32:32.000

    Stuart Winchester: Bale Beaver Creek, Breck, Keystone, and Crested Butte. Powder will still have cop.

    00:32:33.000 --> 00:32:41.000

    Stuart Winchester: There could be an outside, like a Mountain Capital Partners or a Boyne that could come in and, you know, someone who really knows how to run a ski area.

    00:32:41.000 --> 00:32:59.000

    Stuart Winchester: You also have several independents in Colorado still. You have Sunlight, you have Monarch, and it’s interesting, I interviewed the GM of Monarch the other day, and what surprised me when I looked was Monarch skier visits in the Epic and Icon era have just gone up and up and up and up and up, even when they didn’t expand until last year, and they have a bunch of old double chairs.

    00:32:59.000 --> 00:33:05.000

    Stuart Winchester: Not that much terrain or vert. So, so there’s obviously a place in Colorado for, for small scale.

    00:33:05.000 --> 00:33:07.000

    Stuart Winchester: key areas.

    00:33:07.000 --> 00:33:13.000

    Stuart Winchester: Do you think there is an independent ownership model for Eldora?

    00:33:13.000 --> 00:33:19.000

    Stuart Winchester: Or would you rather see an experienced, proven company come in and buy it?

    00:33:19.000 --> 00:33:36.000

    ABigford: You know, it’s a good question, and I would, you know, an independent would be great. I think they have to partner with the Icon Pass, and so it’s become more difficult to sell a ski resort because.

    00:33:30.000 --> 00:33:31.000

    Stuart Winchester: Oh, yeah.

    00:33:36.000 --> 00:33:53.000

    ABigford: You don’t just have the seller and the buyer. You have the national pass. Icon, Epic, whatever it is. So it’s almost like a third party negotiation. And their scan rate that they’re going to get is critical. And is it going to keep going? And what were the circumstances?

    00:33:45.000 --> 00:33:46.000

    Stuart Winchester: Yeah.

    00:33:53.000 --> 00:34:10.000

    ABigford: where they came up with it. So it is much more, and so most of the operators that knocked around, um, you know, some of them were independent, but they oftentimes had a tie-in to, to, like, an IconPass.

    00:34:10.000 --> 00:34:26.000

    ABigford: So that’s that’s the way it’s been. And, you know, I think the relationship with Altera Icon is, is, you know, going to have to continue on. And as Eric Resnick will tell you.

    00:34:26.000 --> 00:34:42.000

    ABigford: from Ksl. Which which runs owns Altera, you know, doing this franchise system where they have owned resorts and franchise resorts like Aldora. It’s a lot harder.

    00:34:42.000 --> 00:34:57.000

    ABigford: But it can be more rewarding, too. So we have kind of a situation nationally where it’s owned Vail Resorts versus owned slash franchise, which is Icon, and we’ll see where it goes.

    00:34:57.000 --> 00:35:16.000

    Stuart Winchester: Do you think, and I agree with you, Icon needs to stay, but I want to take a look at A-Basin’s evolution real quick. So A-Basin was unlimited on the Epic Pass for years, and Vail was doing all kinds of Summit County passes that were $300, $400, and it just got insane at A-Basin. So Al Hansroth, longtime CEO, said, goodbye.

    00:35:16.000 --> 00:35:20.000

    Stuart Winchester: And he went and he got on Limited Icon and Mountain Collective.

    00:35:20.000 --> 00:35:33.000

    Stuart Winchester: And he wrote a series of notes, he does his Al’s blog, and he said, our skier visits are way down, but our revenue is up, and our experience is way better. Is there a world where Eldora.

    00:35:33.000 --> 00:35:48.000

    Stuart Winchester: right sizes? 400,000 sounds like a lot of skier visits for a skier of that size. Maybe it spreads out well, I don’t really know, I haven’t skied Eldora in a while. But do you think that, you know, a 7-5 day Icon deal could maybe help Eldora…

    00:35:48.000 --> 00:35:54.000

    Stuart Winchester: maybe make it a little bit more manageable? Or is it just, you know what, it’s working from a revenue point of view, and that’s not the thing to fix?

    00:35:55.000 --> 00:36:12.000

    ABigford: Yeah, and so what we’re looking at is parking lots, and that’s always been the muffler for A-Basin, is the limited parking. And Alan has gone through everything, and we’ve seen him evolve into what it is now.

    00:35:59.000 --> 00:36:00.000

    Stuart Winchester: Mmhm.

    00:36:05.000 --> 00:36:06.000

    Stuart Winchester: Oh.

    00:36:12.000 --> 00:36:30.000

    ABigford: And, um, I would guess A-Basin probably does more skier visits, and it’s just because they open on October and they close in June. They have a much longer season. So for the, you know, for the near future, I see Eldora, um.

    00:36:22.000 --> 00:36:23.000

    Stuart Winchester: Yeah.

    00:36:30.000 --> 00:36:50.000

    ABigford: sticking on the unlimited icon, but everybody’s different. And, you know, I mean, you can, you know, you can dissect the full-on icons, which is a steamboat and a copper, which have a big percentage of icon redemptions.

    00:36:50.000 --> 00:37:02.000

    ABigford: versus the limited, which is Steamboat, which is Snowbird, one of your favorite places, Alta, and it’s an interesting look at that. Um, it does play an important role, so…

    00:37:02.000 --> 00:37:07.000

    Stuart Winchester: All right, Andy, let’s finish up with this. You signed off your…

    00:37:07.000 --> 00:37:23.000

    Stuart Winchester: your column in Sam Magazine saying Powder should pull the plug with… you said they have three options, and the column was a couple weeks ago, so… so can you go through what you currently think, and maybe they’re the same, Powder’s options are.

    00:37:23.000 --> 00:37:25.000

    Stuart Winchester: And what they should do.

    00:37:25.000 --> 00:37:47.000

    ABigford: Yeah, I think the, I think that the only path for powder is to gracefully remove itself from this process. It’s got more than enough momentum to do so. Avoid the angst that’s going to appear in, you know, that’s going to show in the town. They’re already.

    00:37:47.000 --> 00:38:06.000

    ABigford: well past the expiration of their purchase agreement, so they’re not legally encumbered. Um, the town is stuck with a $2.5 million loss. That’s tough. And, um, but you’ve got to move on from that. And it’s apparent now.

    00:38:06.000 --> 00:38:23.000

    ABigford: more than ever that, you know, Powder really needs to put its intention on customers and staff and just get back to running in the ski area. They tried, it didn’t work out. So, you know, put the numbers first and get back to running a ski area.

    00:38:23.000 --> 00:38:29.000

    Stuart Winchester: When you say get back to running the ski area, as you said, you’re a long-time Eldora local, you’ve probably skied there hundreds and hundreds.

    00:38:29.000 --> 00:38:35.000

    Stuart Winchester: Were they not running it as well last year?

    00:38:32.000 --> 00:38:48.000

    ABigford: You know how it is, Stuart. Every employee there will tell you that things are normal, that they’re marching ahead, that it’s just like another season. But, you know, we know that there’s a dark cloud hanging over the future of it.

    00:38:47.000 --> 00:38:48.000

    Stuart Winchester: Mmhm.

    00:38:48.000 --> 00:39:04.000

    ABigford: And who’s going to own it? And is it going to be an unusual, never tried before ownership? And that’s what you can remove. And you need to remove it for all the people that frequent that place and that support it.

    00:39:04.000 --> 00:39:08.000

    ABigford: And, you know, enough is enough. We tried.

    00:39:08.000 --> 00:39:19.000

    Stuart Winchester: And how much did the last winter, which was not great, complicate the town’s intentions to purchase? Because I think it probably laid bare.

    00:39:19.000 --> 00:39:24.000

    Stuart Winchester: When you have a bad winter, you really need to know what you’re doing and have some backup.

    00:39:24.000 --> 00:39:41.000

    ABigford: I think that that was part of the reluctance of bond buyers to go into this unknown thing. I mean, would you buy a bond at 8.5% not knowing what the future was going to hold?

    00:39:29.000 --> 00:39:30.000

    Stuart Winchester: Yeah. Okay.

    00:39:41.000 --> 00:39:55.000

    ABigford: And they’ve got a lot more information than we do. So this last season, this points to the difference between, like, a Vail Resorts. They sell all those Appy Passes, they get the money.

    00:39:55.000 --> 00:40:11.000

    ABigford: When you look at a franchisee with an icon, they don’t get the money unless they do the scans. So it hits their pocketbook and it’s, you know, it can be painful. So it’s a step back and going into this season.

    00:40:11.000 --> 00:40:14.000

    ABigford: It’s important to note that.

    00:40:14.000 --> 00:40:29.000

    ABigford: Here in Colorado, most of our ski areas only have about 20% snowmaking. That’s all we’ve really needed. We rely on Mother Nature, and Eldora has always been very different since the.

    00:40:29.000 --> 00:40:40.000

    ABigford: tell Ertl days in that they’re 100% snowmaking. It’s windy, and they have different type of weather, so they need the snowmaking, therefore they need the water.

    00:40:40.000 --> 00:40:41.000

    Stuart Winchester: Yep.

    00:40:40.000 --> 00:40:51.000

    ABigford: to make the snow. And we know what’s going on with the drought. Water is a premium, so, you know, it’s gonna be a challenge.

    00:40:47.000 --> 00:40:48.000

    Stuart Winchester: Right.

    00:40:51.000 --> 00:41:00.000

    Stuart Winchester: All right, Andy, really appreciate you coming by today. I know you’re trying to retire. I don’t think writers can ever really retire. Are you working on anything you want to tell us about?

    00:40:59.000 --> 00:41:28.000

    ABigford: I am Stuart, and I’m working on a Ski Ink 2030 book in memoriam to Chris Diamond, who ran Steamboat and who basically led the way on the last couple of Ski Ink books. And I promised I would do it. And I was very involved in that one and the previous one. And I have to tell you that I’ve delayed it because I don’t know what’s going to happen.

    00:41:05.000 --> 00:41:06.000

    Stuart Winchester: Ooh, love it.

    00:41:16.000 --> 00:41:17.000

    Stuart Winchester: I just, uh…

    00:41:28.000 --> 00:41:46.000

    ABigford: And, um, you can say it’s sort of like having a baby, you just have a book, but, um, it’s not that easy, and I’d like to see what happens with the VR proxy battle, and with the new CEO at Altera, and to get a good.

    00:41:33.000 --> 00:41:34.000

    Stuart Winchester: Yes.

    00:41:46.000 --> 00:41:50.000

    ABigford: winner under our belt. So, that’s where I am.

    00:41:49.000 --> 00:42:00.000

    Stuart Winchester: It’s a great time to be writing about the evolution of lip service skiing, because there is a lot going on, and you are right in the heart of it, so thank you so much, Andy, for coming by. I really appreciate it. Let’s do this again soon.

    00:41:59.000 --> 00:42:01.000

    ABigford: Thank you very much.

    00:42:01.000 --> 00:42:08.000

    Stuart Winchester: All right. Okay, so that was great. I’ll just record my outro, and this one I’ll put out later today.

    00:42:07.000 --> 00:42:11.000

    ABigford: All right, all right, that’s awesome. Let’s stay in touch.

    00:42:08.000 --> 00:42:10.000

    Stuart Winchester: Yeah, alright.

    00:42:10.000 --> 00:42:13.000

    Stuart Winchester: Yeah, yeah, absolutely.

    00:42:11.000 --> 00:42:17.000

    ABigford: I hope that, I hope you got what you needed and wanted. And so.

    00:42:16.000 --> 00:42:17.000

    Stuart Winchester: Yeah, I’m…

    00:42:17.000 --> 00:42:20.000

    Stuart Winchester: Yeah, I’m always happy to riff on, uh…

    00:42:20.000 --> 00:42:22.000

    Stuart Winchester: Ideas for your book, just if you’re like…

    00:42:22.000 --> 00:42:25.000

    Stuart Winchester: want to talk about trends or whatever, I’m just…

    00:42:24.000 --> 00:42:31.000

    ABigford: Yeah, I, I’m, I mean, you know, I, I, the, the.

    00:42:31.000 --> 00:42:35.000

    ABigford: Consumer wants a national pass.

    00:42:35.000 --> 00:42:36.000

    Stuart Winchester: Mmhm.

    00:42:36.000 --> 00:42:38.000

    ABigford: And…

    00:42:38.000 --> 00:42:49.000

    ABigford: they’ve shown that, and we did have a renaissance. It did grow our skier visits, unprecedented. I’ve never seen it in almost 50 years.

    00:42:41.000 --> 00:42:43.000

    Stuart Winchester: Yeah.

    00:42:45.000 --> 00:42:47.000

    Stuart Winchester: Mmhm.

    00:42:48.000 --> 00:42:49.000

    Stuart Winchester: Yeah.

    00:42:49.000 --> 00:43:05.000

    ABigford: But now it’s time to pay the piper and make the next difficult choice. Those days are over. The Renaissance is over. The mega passes have stalled, and the fierce independent spirit has grown, even when it’s funded by private equity.

    00:42:56.000 --> 00:42:57.000

    Stuart Winchester: Mmhm.

    00:43:05.000 --> 00:43:07.000

    ABigford: So what happens next?

    00:43:07.000 --> 00:43:08.000

    Stuart Winchester: Yeah. Okay.

    00:43:07.000 --> 00:43:11.000

    ABigford: That’s why we watch and listen to you.

    00:43:09.000 --> 00:43:26.000

    Stuart Winchester: I know. It’s so fun, man. It’s so fun. I, I can’t wait. I, I wish the book was coming out sooner. I, I love these, these two. They were actually reading these books. Well, this one came out, I think, after, well, no, maybe before I started the storm, but they, they really got me inspired to start this whole newsletter.

    00:43:26.000 --> 00:43:28.000

    Stuart Winchester: Was reading you guys books.

    00:43:26.000 --> 00:43:43.000

    ABigford: Yeah, that’s really great to hear, Stuart. And the problem is that technology, I mean, it’s more of a daily or minute by minute story right now. And it’s hard to write a book. And that book was done at the, you know, it did, you know.

    00:43:39.000 --> 00:43:40.000

    Stuart Winchester: Yeah.

    00:43:43.000 --> 00:43:59.000

    ABigford: precede COVID, which we didn’t expect, but that was in an era before technology had taken a super advance, and part of me says, you know, you’re gonna write this in a book, you know, why can’t you get.

    00:43:45.000 --> 00:43:47.000

    Stuart Winchester: Yeah.

    00:43:59.000 --> 00:44:04.000

    ABigford: The CEO, right? We don’t know, right?

    00:44:04.000 --> 00:44:06.000

    Stuart Winchester: Yeah, yeah.

    00:44:04.000 --> 00:44:07.000

    ABigford: So that’s where I’m stuck.

    00:44:06.000 --> 00:44:08.000

    Stuart Winchester: Yeah.

    00:44:07.000 --> 00:44:25.000

    ABigford: So, I’m left more to a minute-by-minute, um, acknowledgement of how everything’s changing. I… I had hoped to publish in… in late summer 2027, so this coming late summer. I’ve delayed it to year… for a year to let it.

    00:44:25.000 --> 00:44:27.000

    ABigford: Work itself out.

    00:44:27.000 --> 00:44:28.000

    Stuart Winchester: Yeah.

    00:44:27.000 --> 00:44:33.000

    ABigford: And the heck with it after that. But right now, the Renaissance is over.

    00:44:30.000 --> 00:44:31.000

    Stuart Winchester: Right.

    00:44:33.000 --> 00:44:35.000

    ABigford: Isn’t it?

    00:44:36.000 --> 00:44:42.000

    Stuart Winchester: I’m coming to terms with that myself. I think I’m…

    00:44:40.000 --> 00:44:44.000

    ABigford: I’m just coming to terms with it now.

    00:44:43.000 --> 00:44:44.000

    Stuart Winchester: Yeah.

    00:44:44.000 --> 00:44:52.000

    Stuart Winchester: Yeah, I don’t know if I am as convicted as you are. I think I need to see…

    00:44:52.000 --> 00:44:54.000

    Stuart Winchester: One more normal winter.

    00:44:54.000 --> 00:44:56.000

    ABigford: That’s what I want.

    00:44:54.000 --> 00:44:57.000

    Stuart Winchester: Before I conclude, yeah.

    00:44:57.000 --> 00:44:59.000

    ABigford: We don’t know.

    00:44:57.000 --> 00:44:59.000

    Stuart Winchester: Because last winter, really, yeah.

    00:44:59.000 --> 00:45:09.000

    ABigford: We’ve seen the slippage in the epic, and I still think that creating that idea.

    00:45:01.000 --> 00:45:02.000

    Stuart Winchester: Mm-hmm.

    00:45:09.000 --> 00:45:11.000

    ABigford: Was huge.

    00:45:10.000 --> 00:45:11.000

    Stuart Winchester: Yeah.

    00:45:11.000 --> 00:45:27.000

    ABigford: But Rob Katz himself says that Vail Resorts is not going to be known for the Epic Pass, which is hard to stomach, but will be known for the experiences it provides at Vail Resorts properties.

    00:45:27.000 --> 00:45:28.000

    ABigford: in the future.

    00:45:28.000 --> 00:45:30.000

    ABigford: Do you buy that?

    00:45:30.000 --> 00:45:40.000

    Stuart Winchester: No, no, and I don’t know if you caught this, but in his last earnings call, after talking about the Epic Pass for 20 years, and saying we want 75% of visits to be pre-sale.

    00:45:40.000 --> 00:45:44.000

    Stuart Winchester: And spending 20 years crushing the lift ticket and ruining it as a product.

    00:45:44.000 --> 00:45:50.000

    Stuart Winchester: he all of a sudden couldn’t stop talking about Lyft tickets. He said, oh yeah, our Epic Pass sales are down 10%.

    00:45:50.000 --> 00:45:58.000

    Stuart Winchester: And I was like, seriously? How? $392 for a peak day at Beaver Creek, even half off, that’s a lot of money.

    00:45:55.000 --> 00:45:57.000

    ABigford: Thank you.

    00:45:57.000 --> 00:46:14.000

    ABigford: most of the people in the business think is the stupidest thing ever, and when it was hatched 20 years ago, the epic pass when they didn’t even think they would sell 500,000, much less a million, and now 2 million. They never thought that far ahead to say.

    00:46:14.000 --> 00:46:22.000

    ABigford: Where does this lead? And the bottom line, Stuart, is that mega passes stunt skier growth.

    00:46:22.000 --> 00:46:23.000

    ABigford: Period.

    00:46:23.000 --> 00:46:24.000

    Stuart Winchester: Yeah, thank you.

    00:46:25.000 --> 00:46:27.000

    Stuart Winchester: You think they start…

    00:46:26.000 --> 00:46:27.000

    ABigford: Okay.

    00:46:27.000 --> 00:46:30.000

    Stuart Winchester: Well, 6 of the last 7…

    00:46:30.000 --> 00:46:33.000

    Stuart Winchester: Winters were record winters.

    00:46:33.000 --> 00:46:37.000

    Stuart Winchester: or see your visits nationally. So I guess I’m not following.

    00:46:37.000 --> 00:46:42.000

    ABigford: I’m making a distinction between participation.

    00:46:39.000 --> 00:46:40.000

    Stuart Winchester: Yeah. Yeah.

    00:46:41.000 --> 00:46:43.000

    Stuart Winchester: Mmhm.

    00:46:42.000 --> 00:46:44.000

    ABigford: Which you cite.

    00:46:43.000 --> 00:46:44.000

    Stuart Winchester: Yeah.

    00:46:44.000 --> 00:46:46.000

    ABigford: Participants.

    00:46:46.000 --> 00:46:49.000

    ABigford: Very big distinction.

    00:46:48.000 --> 00:46:54.000

    Stuart Winchester: Okay, so you’re saying with the price of lift tickets and the focus on the highest price product? Yeah.

    00:46:52.000 --> 00:47:03.000

    ABigford: it scares people away. We went from being the cheapest thing around… we had a brief window where skiing went from being…

    00:46:54.000 --> 00:46:56.000

    Stuart Winchester: Yeah, yeah.

    00:46:57.000 --> 00:46:59.000

    Stuart Winchester: Mmhm.

    00:47:03.000 --> 00:47:21.000

    ABigford: ridiculously expensive to too good of a price to pass on, and so… but the result of all that is now the focus is on ticket windows, and nobody gets beyond that to see all the many deals. They just see it’s $3.90 a day.

    00:47:07.000 --> 00:47:08.000

    Stuart Winchester: Yeah, thank you.

    00:47:08.000 --> 00:47:09.000

    Stuart Winchester: Yeah.

    00:47:21.000 --> 00:47:26.000

    ABigford: plus thousands for accommodations and things. So that’s where it’s hurt us.

    00:47:26.000 --> 00:47:31.000

    Stuart Winchester: Yeah. I mean, we could have so many good conversations. I mean, yeah.

    00:47:29.000 --> 00:47:35.000

    ABigford: I know. So I don’t. And the truth is, I don’t know. I don’t know.

    00:47:32.000 --> 00:47:33.000

    Stuart Winchester: Yeah. Okay.

    00:47:34.000 --> 00:47:35.000

    Stuart Winchester: Yeah.

    00:47:35.000 --> 00:47:40.000

    Stuart Winchester: Well, part of the reason why I switched to the shorter format and got away from the longer…

    00:47:40.000 --> 00:47:58.000

    Stuart Winchester: less frequent pods is… it was just getting too hard to keep up, and I needed something that focused in the moment, and that I could turn quick. And so I relate it to everything you’re saying, it’s… I’m seeing it in real time. I would always rather write, but the truth is, I can do this really fast and pump these out, so…

    00:47:58.000 --> 00:48:13.000

    ABigford: So, you know, put yourself in my shoes, Stuart. A book that changes in our industry, now printing a book using offset printing, it’s more than a three-month process.

    00:48:10.000 --> 00:48:11.000

    Stuart Winchester: Yeah. Okay.

    00:48:13.000 --> 00:48:14.000

    Stuart Winchester: Oh, wow.

    00:48:13.000 --> 00:48:30.000

    ABigford: from sending them to to getting books back. It’s more than 3 months. It’s gone up a lot, and you know that’s the cheaper way to do it, and we always use a Canadian outfit called Friesens. You can go print on demand.

    00:48:18.000 --> 00:48:19.000

    Stuart Winchester: Wow.

    00:48:23.000 --> 00:48:24.000

    Stuart Winchester: Yeah, I’m.

    00:48:30.000 --> 00:48:45.000

    ABigford: But it’s much more expensive, and it’s smaller amounts, and it’s much more expensive. But you have, you know, it’s, it’s, you know, it’s, it can be a couple weeks. So, you know, those are among the things that I’m, you know, I’m sort of challenged with.

    00:48:46.000 --> 00:48:57.000

    ABigford: And three months will be, you know, it’s more like four months. Just imagine, you know, writing something and then waiting four months to have it published. Think about that.

    00:48:46.000 --> 00:48:47.000

    Stuart Winchester: Yeah.

    00:48:49.000 --> 00:48:51.000

    Stuart Winchester: Yeah.

    00:48:55.000 --> 00:48:57.000

    Stuart Winchester: Yeah.

    00:48:57.000 --> 00:49:03.000

    Stuart Winchester: No, I know, I graduated J-School in 2008, so I kind of was just at the beginning of everything.

    00:49:03.000 --> 00:49:18.000

    Stuart Winchester: you know, switching around, so I… I didn’t live… I don’t have the lived experience, yeah. You know, I grew up without the internet, but I didn’t… I didn’t work without the internet, so I can only… every time I’m doing this, you know, I probably Google.

    00:49:05.000 --> 00:49:08.000

    ABigford: Good for you for going that far.

    00:49:19.000 --> 00:49:24.000

    Stuart Winchester: 50 things for every, you know, newsletter I write, and it’s just like…

    00:49:24.000 --> 00:49:28.000

    Stuart Winchester: You just had to remember things, and have the access, or just leave them out, or estimate.

    00:49:28.000 --> 00:49:40.000

    ABigford: I know, and when you do Google it, and I’m sure you use AI a lot, you know, you got to look at the source, because it’s not… it’s oftentimes not right, but…

    00:49:35.000 --> 00:49:37.000

    Stuart Winchester: Oh yeah.

    00:49:38.000 --> 00:49:48.000

    Stuart Winchester: Yeah, well, that’s why I build my own database, because I go… when I find a legit source, I put it in there, and then I’m like, okay, because I got tired of looking things up all the time, so…

    00:49:47.000 --> 00:50:05.000

    ABigford: Yeah, and you’re right about the expansions being equal to 15 ski areas out here in the West, those expansions, but at the same time, you know, Vail Resorts and the Robcats model is built on, it’s a closed business.

    00:49:54.000 --> 00:49:55.000

    Stuart Winchester: Yeah.

    00:50:05.000 --> 00:50:12.000

    ABigford: And that’s what, you know, sells, helps sell stock that, you know, there aren’t new.

    00:50:09.000 --> 00:50:10.000

    Stuart Winchester: Yeah.

    00:50:12.000 --> 00:50:28.000

    ABigford: Ski resorts coming in. There’s no competition. You can expand in your footprint, but, um, you know, it’s just another other interesting, you know, um, sidebar in this, you know, where you have 475 different stories.

    00:50:14.000 --> 00:50:15.000

    Stuart Winchester: That’s right.

    00:50:28.000 --> 00:50:38.000

    Stuart Winchester: Yeah, no, I think you’re absolutely right, and when I was reading through those lawsuits, I thought most of them were nonsense, but they did win me over on the fact that the.

    00:50:28.000 --> 00:50:30.000

    ABigford: That’s how many results there are.

    00:50:38.000 --> 00:50:43.000

    Stuart Winchester: Destination market has been captured and divided up in that.

    00:50:43.000 --> 00:51:01.000

    Stuart Winchester: that really can’t be expanded, um, and… and we’ve set ourselves up with a regulatory structure to make sure that’s so. So it can… yes, each resort can be expanded, but new resorts can’t. So you’re absolutely right. So, I don’t know, I gotta run right now, but uh… I think we could have a lot… I think we could do this again.

    00:50:59.000 --> 00:51:01.000

    ABigford: It’s good catching up.

    Get full access to The Storm Skiing Journal and Podcast at https://www.stormskiing.com/subscribe

    1 hr 3 min
  6. Storm Skiing 10/23/2026: Powder Mountain CEO Brandi Hammon on Expansion, $99 Lift Tickets, & New Lifts

    Show notes

    The Storm Skiing Journal and Podcast is not responsible for the content of this newsletter.

    Who

    Brandi Hammon, President and CEO of Powder Mountain and Powder Haven, Utah

    Date Recorded

    Oct. 22, 2026

    About Powder Mountain & Powder Haven

    Powder Mountain and Powder Haven are two sides of one interconnected ski area. The general public can ski anywhere, but they can only ride the lifts on the Powder Mountain side. The Powder Haven lifts are reserved for the ski area’s private homeowners.

    Located in: Eden, Utah

    Owned by: Reed Hastings

    Year founded: 1972 (as Powder Mountain; Powder Haven terrain carved out in 2024)

    Pass affiliations: None

    Lift-served base elevation:

    * Powder Mountain: 6,905 feet (bottom of Paradise Express)

    * Powder Haven: 6,326 (bottom of Primetime Express)

    Lift-served summit elevation:

    * Powder Mountain: 9,004 feet (top of Lightning Ridge lift)

    * Powder Haven: 8,882 feet (top of Mary’s lift)

    Lift-served vertical drop:

    * Powder Mountain: 2,099 feet

    * Powder Haven: 2,556 feet

    Skiable acres: 8,000 total

    * Powder Mountain: 5,000

    * Powder Haven: 3,000

    Average annual snowfall: 345 inches

    Lift count: 15 total (5 high-speed quads, 6 fixed-grip quads, 1 triple, 1 poma, 1 ropetow, 1 carpet)

    * Powder Mountain: 9 (3 high-speed quads, 2 fixed-grip quads, 1 triple, 1 poma, 1 ropetow, 1 carpet)

    * Powder Haven: 6 (2 high-speed quads, 4 fixed-grip quads)

    Why I interviewed her

    A very dumb story about a very dumb person, Volume III

    Last year, Powder Mountain’s communications team reached out to ask if I would like to host resort owner and Netflix co-founder Reed Hastings on The Storm Skiing Podcast. Why yes, I believe I can squeeze him in, I replied. Great, they said. And one more thing: Reed would like to record the podcast onsite here at Powder Mountain. Which OK I guess, if I absolutely have to I will fly to Utah and ski on your awesome gigantic mountain. And besides I’m already scheduled to ski around Idaho in a few weeks so I’ll just plan to fly through of SLC and roll through Pow Mow on my way out the door. The logistics would be a little wacky, but I’d make it work. Cool? Cool. See you soon.

    On interview day, I woke up at 4 a.m. in Twin Falls, Idaho, a roughly three-hour, mostly-interstate drive from Powder Mountain. Traffic rolled smoothly in the predawn, and a bit after seven I was driving up the resort’s long access road among heavy snowfall. As instructed I parked in the special Rich Person lot at Pow Mow’s summit and went into the special Rich Person Building, where after some fussing the attendants allowed me to enter and pillage the Rich Person Buffet. I was early and I sat alone and an attractive couple sat beside me and I suppose mistaking me for a fellow Rich Person began chatting with me, and, though tempted to invent a story about how I was a big-game guide for Rich People interested in hunting things like rhinos and Siberian tigers and yes Bigfeet are real and we know where to kill them, I told them I was a journalist here to interview Reed. And they said OMG he’s doing so great we love it and everything is awesome and they spent all their time there skiing mach pow. Well all their time that they weren’t in the Bay Area, they told me, which was less and less these days, since they were now retired. And this confused me because they both looked to be about 35, so I guessed that either they had invented, like, the microchip or something else equally at the center of the Robot Takeover or that maybe they had reverse-engineered aging and were actually 175 years old and I nearly quizzed them on Antietam to see if the Never-Forget day-of angst seemed overly familiar to them but by then Pow Mow’s team had arrived to escort me to Reed.

    In the upper room of a nearby condominium we reorganized furniture and I assembled my mobile interview kit of cameras and microphones and halo lights. Reed arrived and he was a perfectly pleasant fellow as I’d expected and I interviewed him and Pow Mow Chief Creative Officer Alex Zhang against a full-wall window’s view of nuclear Wasatch pow. We talked for maybe 50 minutes and then Reed, clearly anxious to snowboard the foot or so of fresh awaiting us, excused himself because what’s the point of owning a mountain if you just sit inside answering some idiot’s questions about chairlifts on a pow day? So I thanked him and he left and before voyaging out myself into this wonderful Utah thumper I wanted to quickly download the Zoom files to make sure everything was tight and would you listen to this:

    Listen to what, Stu?

    Stu? There’s no sound. Am I doing it wrong?

    No. You’re not doing it wrong. I am just showing you how the interview that I had traveled thousands of miles in circles for came out. I mean it came out great. Other than the fact that I didn’t record any sound. Otherwise Man I totally f*****g crushed it.

    The second I realized that I had blown one of the biggest interviews of my career by omitting what most people would consider to be the most important part of an interview which is the sound of people saying things, which was like the second after Reed left, I felt about as shitty and stupid as I ever have in my entire life. I’ve never been so miserable skiing as I was that day even though the snow was deep and the trails were empty and Pow Mow had set me up with a guide and access to the Rich Person Private Lifts. Still I hoped somehow I’d recorded the audio somewhere on the many cameras and devices I’d had running. At my hotel that night I checked everything and checked it again and checked it again and then concluding that no sound existed and all I had was useless video of important people in a room against a snowy window I slept for like 12 hours because that’s what I do when I’m stressed is just leap down the go-to-sleep escape hatch and disappear from the world.

    So that happened. Pretty simple story, really: I agreed to do something that I did not know how to do (record an in-person podcast), and then failed to adequately prepare for it, and then unsurprisingly blew the whole thing because well I didn’t know what the f**k I was doing. I just assumed Zoom would have a safeguard. But there is no safeguard. The safeguard is not having a moron in charge of the setup. Well who hired that guy?

    Anyway I tried a bunch of different things to salvage the footage, including AI lip-reading apps so I could at least produce a transcript. This… did not work. And Pow Mow’s team kept being like Brah when’s the story going up? And I kept being like well I fucked it up but I think I can salvage something just hold on and we went back and forth like that three or four times and eventually I assumed they just gave up and I was kind of relieved even if I remained deeply disappointed in myself and my ability to do simple things like record a video which literally my cat can do if I leave my phone open on the kitchen table.

    So I was surprised a few weeks ago when Powder Mountain’s team reached out and said hey how about we give this another shot there Big Guy? And I was like are you sure you got the right guy you remember what happened last time? But this time instead of asking me to pretend like I’m an actual professional journalist who does things like go places they let me just record the interview from my basement in New York with my cat photo-bombing and Brandi set up by those nice big windows (different windows, I believe) in Utah.

    And she was great. And this whole section has nothing to do with Pow Mow and you’re probably like thanks for nothing Bro I still don’t understand all this Powder Haven business and which lifts are coming and which ones are going, I mean it’s like the Sneetches on the Beaches over there we don’t know which one was that one or which one was who. And my apologies McBroseph but you’re just gonna have to listen to the interview I guess. There’s a transcript that you can see on a desktop computer machine above by the video viewer, but no Zoom transcript today because guess what I fucked that up too and you’re probably like Bro you just have to hit the “robot record” button how could you possibly get that wrong? And it’s like I don’t know Man sometimes living in the future is great like how doctors keep intercepting my mortal wounds and keeping me alive. But then again when living in the past I would just hit the “on” button and the TV would show me a channel and now I can watch anything ever made anytime I want but it takes me 10 minutes to turn on the TV and find the proper app and sign in and locate the show and then God help me I push the wrong button and send the television into some sort of Settings Hell where I can adjust the brightness and tone but really all I wanted to do was watch Dark Matter. And I don’t know dude if that box was real I might just slip in and take a look around for a world where phones are still wired into the wall and have no purpose other than to enable talking to people who are in another room somewhere else.

    Get full access to The Storm Skiing Journal and Podcast at https://www.stormskiing.com/subscribe

    1 hr 4 min
  7. Storm Skiing 10/22/2026: Vail Pushes Back on Proxy Fight + Jackson Hogen on Selecting Ski Gear in the Digital Age

    Show notes

    The Storm Skiing Journal and Podcast is a reader-supported publication. To receive new posts and support my work, please consider becoming a free or paid subscriber.

    Who

    Jackson Hogen

    Date Recorded

    Oct. 22, 2026

    The take up top

    On Monday, Vail Resorts issued a note to investors encouraging them to vote against the slate of board nominees endorsed by Oasis Capital, which is attempting to seize control of the company. I mostly cite Town Lift’shttps://townlift.com/2026/10/vail-renominates-its-sitting-board-puts-matthew-prince-in-the-middle-of-the-fight/article on the note in my analysis.

    Why I interviewed him

    Jackson has been rooted in the worlds of ski manufacturing, distribution, sales, and testing for decades. For many years, he ran Real Skiers, a website that offered bespoke expert ski advice. While he’s stepped away from the site, he remains dialed into how the forces of e-commerce, private equity, and ski media disintegration have, separately but simultaneously, irretrievably transformed an analogue world of precision tools into an online bazaar of click-my-affiliate-link guesswork reviews. It’s disheartening, but perhaps not catastrophic – select legacy ski companies continue to improve their products, specialty shops remain equipped with staff that can appropriately match equipment to your profile, and objective ratings – while difficult to pinpoint in the five-star-these-very-good crapstorm of Amazon rando rankings – do exist. Where? We discuss.

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    Stuart Winchester: My guest today is a ski industry insider going back decades. He was the editor of realskiers.com, which offered expert ski gear advice. His decades-long ski industry career includes stints as a ski designer, binding and boot product manager, freestyle competitor, retail salesman, risk management lecturer.

    00:22:00.000 --> 00:22:16.000

    Stuart Winchester: Ski instructor and extreme camp ski coach, marketing director, resort feature writer, television host, screenwriter, and author of the excellent book Snowbird Secrets, which is about snowbird, but also will teach you how to ski. He is a very good friend of the storm. He is the pontiff of powder. He is Jackson Hogan.

    00:22:16.000 --> 00:22:21.000

    Stuart Winchester: Jackson, welcome back to The Storm. Long overdue. How you doing today, Jackson?

    00:22:18.000 --> 00:22:19.000

    Jackson Hogen: Oh.

    00:22:20.000 --> 00:22:37.000

    Jackson Hogen: So good to see you, Stu. Well, at this age, every day is a little different. The aging process, as many people have noted, is not for pussies, and it has certainly been a challenging year in that regard. But I’m skiing, I’m golfing, I’m doing exactly what I want to do.

    00:22:29.000 --> 00:22:30.000

    Stuart Winchester: Okay.

    00:22:37.000 --> 00:22:53.000

    Jackson Hogen: I may not be doing it as well as I used to, but I’m still in the game. So that’s all I can ask for. And I’ve got a lot of great friends to go skiing with. So, you know, skiing is, I’ve tried to take care of skiing all my life and now it’s time for skiing to take care of me and we’ll see how that goes.

    00:22:53.000 --> 00:23:06.000

    Stuart Winchester: Well, one of the changes in the past year, as I mentioned in the intro, was that you dispensed with your responsibility for real skiers, so just… I guess first reflect on…

    00:23:06.000 --> 00:23:08.000

    Stuart Winchester: what you…

    00:23:08.000 --> 00:23:12.000

    Stuart Winchester: hope your legacy is with Real Skiers, and then what you did with it.

    00:23:12.000 --> 00:23:14.000

    Stuart Winchester: In the end.

    00:23:13.000 --> 00:23:20.000

    Jackson Hogen: Sure. Who knows what one’s legacy will be? What I tried to do.

    00:23:20.000 --> 00:23:36.000

    Jackson Hogen: was do the best job I could imagine doing to try to give people accurate ski buying advice. Turns out, over the long run, that’s a very expensive proposition. It takes a ton of effort and time, because you have to corral ski testers, cajole them, you know, they have to have a.

    00:23:36.000 --> 00:23:50.000

    Jackson Hogen: methodology that’s easy to communicate, you have to have test cards that are both digital and paper. Digital turned out to be a disaster, because whatever software outfit was building my little interface.

    00:23:50.000 --> 00:24:06.000

    Jackson Hogen: Would invariably fail the night before the first big ski ski event, so it was, it was fraught with challenges left, right, and center, but in the end, the reason I attracted the audience I did get was they, they knew that I was.

    00:24:06.000 --> 00:24:08.000

    Jackson Hogen: Trying…

    00:24:08.000 --> 00:24:13.000

    Jackson Hogen: As hard as humanly possible to get them an unbiased, clean look.

    00:24:13.000 --> 00:24:28.000

    Jackson Hogen: at the principal ski market. In other words, I already told people, I don’t care that you go backcountry skiing. Yes, it’s great, bravo, I don’t cover that. I cover lift service terrain that real people go pay real money to go ski, and they want to get the most from that experience.

    00:24:28.000 --> 00:24:42.000

    Jackson Hogen: And they could be female testers, so I had to try to get female testers. I remember hauling all my women’s ski up to Squaw and putting it in a rental space so that the female instructors at Squaw could go and ski on them.

    00:24:42.000 --> 00:24:46.000

    Jackson Hogen: I worked literally every single day to try to get.

    00:24:46.000 --> 00:24:49.000

    Jackson Hogen: The best result, as, as…

    00:24:49.000 --> 00:24:56.000

    Jackson Hogen: as grounded in a real world process as possible.

    00:24:56.000 --> 00:24:58.000

    Jackson Hogen: So…

    00:24:58.000 --> 00:25:13.000

    Jackson Hogen: I kept my audience because I kept that promise, to constantly try to do my very best, although as things wound down, that became increasingly difficult. This… the substructure of the whole ski market collapsed.

    00:25:13.000 --> 00:25:14.000

    Jackson Hogen: Um…

    00:25:14.000 --> 00:25:30.000

    Jackson Hogen: The dirty little secret of everybody’s ski test going back decades is that it is paid for. You don’t just show up with your skis and say, here, I want you to test these. You show up with your skis and a check to go test these.

    00:25:30.000 --> 00:25:32.000

    Stuart Winchester: For the… a check for the ski area?

    00:25:31.000 --> 00:25:45.000

    Jackson Hogen: No, no, for the testing entity, for a ski magazine, for skiing magazines, for anybody who’s running a ski test outside, you know, there’s a bill attached with getting your skis into that ski test.

    00:25:33.000 --> 00:25:35.000

    Stuart Winchester: Testers.

    00:25:35.000 --> 00:25:37.000

    Stuart Winchester: Testing. Okay.

    00:25:44.000 --> 00:25:49.000

    Stuart Winchester: Okay, so the manufacturers were paying ski, skiing, etc.

    00:25:48.000 --> 00:26:08.000

    Jackson Hogen: Yeah, and I knew that. I didn’t start out where they ended up in terms of… I didn’t have the clout to just say, well, $77,000 and you’re in. I started at very modest fees, but built it up based on readership, and based on the fact that, yeah, this thing has traction, and it’s real, and it has value.

    00:25:49.000 --> 00:25:50.000

    Stuart Winchester: Okay.

    00:26:08.000 --> 00:26:11.000

    Jackson Hogen: But, this is the big but.

    00:26:11.000 --> 00:26:36.000

    Jackson Hogen: The ski industry went into a sort of, well, not sort of a tailspin. It was a genuine tailspin. And it’s been in it, at least at the retail level, for at least five, six years. And at the wholesaler level, what that has meant is each one of those five years began with optimism and said, we’re going to be up 20%. No one ever kept their job by going to the boss’s office and saying, hey, we’ll only be down 20% this year. That’s not a winning proposition. So everyone.

    00:26:33.000 --> 00:26:34.000

    Stuart Winchester: Yeah. Okay.

    00:26:36.000 --> 00:26:42.000

    Jackson Hogen: submits a budget to the parent company and to the boss, saying, this is what I think we’re going to spend.

    00:26:42.000 --> 00:26:49.000

    Jackson Hogen: On the marketing page, I was down near the bottom of that budget. I wasn’t at the top. There were other priorities ahead of me, darn.

    00:26:47.000 --> 00:26:48.000

    Stuart Winchester: Mmhm.

    00:26:49.000 --> 00:27:00.000

    Jackson Hogen: So when they… when they suddenly realized that for the second year in a row, third year in a row, fourth year in a row, fifth year in a row, they blew their forecast by Pollyanna numbers, which are never gonna meet.

    00:27:00.000 --> 00:27:10.000

    Jackson Hogen: And you… where do you start your cuts? Well, you don’t start it at the top, you start your cuts at the bottom. So, myself and anyone like myself.

    00:27:10.000 --> 00:27:22.000

    Jackson Hogen: went to the cutting room floor, um, starting about, I don’t know, 4 years ago, making it, you know, financially less feasible to continue. I shouldered on for as long as I could.

    00:27:22.000 --> 00:27:30.000

    Jackson Hogen: Until there was, as Gertrude Stein might have said, there was no there there.

    00:27:30.000 --> 00:27:41.000

    Jackson Hogen: looked around for, what should I do? Should I try to sell it? Well, there’s really not a buyer’s market for it, when they sort of say, well, how am I going to continue to make money, Jackson?

    00:27:41.000 --> 00:27:51.000

    Jackson Hogen: Beats me. Good luck. Pat on the back. So no, all dressed up and no place to go. And so I said, well.

    00:27:51.000 --> 00:28:08.000

    Jackson Hogen: Let’s just give it away. Let’s not worry about whether I can get five grand or 50 grand or anything else. Let’s just give it to someone else who gives a s**t. And in my opinion, present company are the are two of the journalists left in skiing and I.

    00:28:08.000 --> 00:28:11.000

    Jackson Hogen: Gave real skiers to the one other guy who.

    00:28:11.000 --> 00:28:26.000

    Jackson Hogen: is worthy of that title, uh, Seth Masia. And Seth agreed that Skiing History would take over Real Skiers. They… they are now the… my… my bill for my server now goes to them, all that sort of stuff. Um…

    00:28:26.000 --> 00:28:41.000

    Jackson Hogen: the… I tried as hard as I could to re… refund people who were getting billed at the same time that I was opening the site to everyone. Real Skiers is now… it never went offline, it’s still there, even though it’s, like, people trying to hack it, all kinds of crap has gone on behind the screen.

    00:28:37.000 --> 00:28:38.000

    Stuart Winchester: Mmhm.

    00:28:41.000 --> 00:28:59.000

    Jackson Hogen: But it’s… it’s still there, it’s still viable, um, it consists of, gosh, 165 podcasts, I think over 330 essays, all of which I read again. Not a… there’s… I’m sorry to say, if people are looking for… for dirt, there’s not a lie in it, I didn’t miss a trend, I didn’t…

    00:28:59.000 --> 00:29:15.000

    Jackson Hogen: you know, characterize anything in a way that turned out not to be true. Um, so I still feel that a great deal of the content… sure, the annual ski reviews, you’re only interested in if you go to a ski swap, and you found this older version of XYZ, and you want to read something about it.

    00:29:15.000 --> 00:29:21.000

    Jackson Hogen: But there’s a lot more content to Real Skiers than just the ski reviews.

    00:29:21.000 --> 00:29:32.000

    Jackson Hogen: that is now up for… the contract calls for skiing history to keep it up for 5 years. Um, at that point in time, if there’s absolutely no activity, then they’ll probably let it slip beneath the waves.

    00:29:32.000 --> 00:29:49.000

    Jackson Hogen: But the hope is that they can use it as a vehicle to expand their portfolio and help it for fundraising. And I couldn’t think of a better custodian for what I’ve done. So it’s it’s out there in all of its essence, including thousands of ski reviews.

    00:29:49.000 --> 00:30:04.000

    Jackson Hogen: But it’s the other stuff that turned out to be timeless. When I proposed to Peter Kelty, who founded Real Skiers many years ago, and who he and I worked together for a couple of years in transition, and I said, I think I should do a weekly newsletter.

    00:30:04.000 --> 00:30:13.000

    Jackson Hogen: You know, free, so that people won’t have a barrier to seeing it. And he haughtily told me that you’ll run out of ideas in a month.

    00:30:13.000 --> 00:30:24.000

    Jackson Hogen: Well, 330 revelations later, ha ha ha, that was absolutely untrue. There was always a need. And that allowed me, gave me a platform.

    00:30:19.000 --> 00:30:20.000

    Stuart Winchester: Mmhm.

    00:30:24.000 --> 00:30:27.000

    Jackson Hogen: whereby I could analyze anything I chose to, so…

    00:30:27.000 --> 00:30:31.000

    Jackson Hogen: you know, I indulged myself, but it’s also…

    00:30:31.000 --> 00:30:38.000

    Jackson Hogen: Because people wanted to know the man behind the myth, if you will, I wrote a series called The Making of a Skier about my lifetime on skis.

    00:30:38.000 --> 00:30:48.000

    Jackson Hogen: which ultimately ends up getting very personal about my family, so that, again, my humanism, to such a degree that I have it, is on the table as well.

    00:30:48.000 --> 00:30:50.000

    Jackson Hogen: And…

    00:30:50.000 --> 00:31:00.000

    Jackson Hogen: I… the podcasts are… I mean, I… everything I tried to do, I tried to do as well as I could on my shoestring budget. So I never…

    00:31:00.000 --> 00:31:15.000

    Jackson Hogen: I never tried to come short on quality, and I never said I can’t do that because I don’t have the time. I just make the time to try to do the best you can. And I think it’s still a valid tool, especially considering that all the rest of so-called ski journalism has just cratered.

    00:31:16.000 --> 00:31:22.000

    Jackson Hogen: I mean, we have more bad actors in trade right now than we have good ones, so…

    00:31:16.000 --> 00:31:18.000

    Stuart Winchester: So with with.

    00:31:21.000 --> 00:31:27.000

    Stuart Winchester: So as I want to go back to that point you made about there’s a tier.

    00:31:27.000 --> 00:31:32.000

    Stuart Winchester: That the ski companies have, where they’ll pay for…

    00:31:32.000 --> 00:31:43.000

    Stuart Winchester: testing, and you were at the bottom, so there must have still been people above you, even though the legacy magazines have gone away. So, from your point of view.

    00:31:44.000 --> 00:31:48.000

    Stuart Winchester: Well, who’s left, first of all, do you know? And from your point of view.

    00:31:48.000 --> 00:32:02.000

    Stuart Winchester: Is there any trustworthy source online for ski reviews? Everybody keeps pointing me to Blister, I haven’t been deep into the site yet, but please lay out what you can for us.

    00:31:57.000 --> 00:31:59.000

    Jackson Hogen: What?

    00:32:01.000 --> 00:32:20.000

    Jackson Hogen: Well, I think Blister’s a good place to start, because I think they are also extremely conscientious, uh, whip-smart. Uh, last I heard, it was $7,000 to get reviewed by them. It’s… if it’s… if they’re still doing that, I’m sure they’re probably asking for more. Um…

    00:32:08.000 --> 00:32:09.000

    Stuart Winchester: Mmhm.

    00:32:18.000 --> 00:32:20.000

    Stuart Winchester: Yeah.

    00:32:20.000 --> 00:32:38.000

    Jackson Hogen: And, uh, they do a very, very different methodology, which I disagree strongly with, but… but it is conscientious, and it’s not unconscious, they’re not doing it because it’s the cheap way to do it, or the stupid way to do it, and maybe that’s not even the way they do it anymore, but they used to send.

    00:32:26.000 --> 00:32:27.000

    Stuart Winchester: Okay.

    00:32:38.000 --> 00:32:53.000

    Jackson Hogen: the article under… in question, Ski XYZ, off to Ski Tester, who could be God knows anywhere, you know, he could be in New Zealand, and, you know, they spared no expense getting it to that person, and they kept it, and they kept doing it, um…

    00:32:54.000 --> 00:33:01.000

    Jackson Hogen: in this, you know, one person lives with the product till they really get to know it, that’s almost antithetical.

    00:33:01.000 --> 00:33:04.000

    Jackson Hogen: to the way I was taught up to do a ski test.

    00:33:04.000 --> 00:33:05.000

    Stuart Winchester: Mmhm.

    00:33:04.000 --> 00:33:07.000

    Jackson Hogen: Um, the…

    00:33:08.000 --> 00:33:10.000

    Jackson Hogen: The objective…

    00:33:10.000 --> 00:33:30.000

    Jackson Hogen: is to be as fresh as you can, get as fresh an image as you can, and then go and collect the next image of the comparable ski in the same category and try to get those events up back to back to back to back to back. The more you live with the product, the more you’re going to like it, the more you’re going to find out and you’re like, oh, well, this was great in the slush.

    00:33:19.000 --> 00:33:21.000

    Stuart Winchester: Mmhm.

    00:33:30.000 --> 00:33:41.000

    Jackson Hogen: who the hell cares? I just think it’s… I think it’s asking… in this particular instance, it’s asking the wrong questions. And maybe they’re asking different questions now, because frankly, I’ve lost interest in looking at people that.

    00:33:41.000 --> 00:33:45.000

    Jackson Hogen: Used to be perceived as competitors.

    00:33:45.000 --> 00:33:56.000

    Jackson Hogen: I mean, outside’s effort is a pale, pale substitute for what they used to do, and I know what they used to do very, very well, because I ski tested for about 20 years for a ski magazine.

    00:33:55.000 --> 00:34:05.000

    Stuart Winchester: So take us into that. What was it like, and what is it like now? And I’m assuming you have sources inside who are still doing it, or is your perception just from reading it?

    00:34:03.000 --> 00:34:09.000

    Jackson Hogen: Yeah, yeah, yeah, but, well, it’s gone from an exercise that took.

    00:34:09.000 --> 00:34:12.000

    Jackson Hogen: Five days of intensive.

    00:34:12.000 --> 00:34:22.000

    Jackson Hogen: skiing your little heart out wherever we were, sometimes as many as 25 skis a day, which is too much. I don’t care where you are or who you are.

    00:34:13.000 --> 00:34:15.000

    Stuart Winchester: Yeah.

    00:34:19.000 --> 00:34:21.000

    Stuart Winchester: Yeah.

    00:34:21.000 --> 00:34:25.000

    Stuart Winchester: Yeah, it’s hard to get 25 runs in a day, let alone changing skis.

    00:34:23.000 --> 00:34:34.000

    Jackson Hogen: Well, but it’s a one-run, one-ski. I mean, you’ve got to… you can’t indulge it and say, I just need one more run. No, you don’t. I need your skis. Get off them and get, you know, shut up and.

    00:34:25.000 --> 00:34:26.000

    Stuart Winchester: Yeah.

    00:34:29.000 --> 00:34:30.000

    Stuart Winchester: Yes.

    00:34:33.000 --> 00:34:34.000

    Stuart Winchester: Yeah.

    00:34:34.000 --> 00:34:51.000

    Jackson Hogen: It had an incredible test crew. I mean, unimpeachable in its breadth and quality. Um, that’s gone. I mean, I think there’s still some legacies from that. I mean, Todd Kelly, I think, is still doing it, because they’ve been great guys. Rogan may still be doing it, because he’s one of the absolute.

    00:34:45.000 --> 00:34:47.000

    Stuart Winchester: Mmhm.

    00:34:51.000 --> 00:35:00.000

    Jackson Hogen: princes of our sport. I can’t tell you, I don’t have enough good words for Mike Rogan. Um, but he alone cannot make up a test, and they’ve gone from.

    00:34:52.000 --> 00:34:54.000

    Stuart Winchester: Mmhm.

    00:35:00.000 --> 00:35:10.000

    Jackson Hogen: basically owning the Vail Valley for a week for skis and a week for voots, with an armada of dedicated testers, all of whom had enviable resumes.

    00:35:10.000 --> 00:35:27.000

    Jackson Hogen: to a small crowd at the top of Mount Rose instead of someplace else, and two days of whatever weather they’ve got, and in two days, they go through whatever bundle they’ve got, and I didn’t look further under the hood, nor do I try to step in and bug people when they’re trying to do their job, it’s just…

    00:35:26.000 --> 00:35:27.000

    Stuart Winchester: Mmhm.

    00:35:27.000 --> 00:35:42.000

    Jackson Hogen: Observationally, much smaller cast, vastly reduced amount of time on the snow, and appropriate plunge and prestige. I mean, I don’t, I don’t, I’ve never had a reader saying, boy, I’m really interested in what they’ve got to say over there.

    00:35:42.000 --> 00:35:43.000

    Jackson Hogen: Oh.

    00:35:44.000 --> 00:35:46.000

    Stuart Winchester: OK, so OK, so it.

    00:35:44.000 --> 00:35:45.000

    Jackson Hogen: Ever.

    00:35:46.000 --> 00:35:51.000

    Stuart Winchester: If there’s a dearth of good sources for…

    00:35:51.000 --> 00:36:00.000

    Stuart Winchester: Trusted Ski Reviews. You’re still involved, I believe you still fit boots at your local ski shop. Is the best route.

    00:35:56.000 --> 00:35:57.000

    Jackson Hogen: Yes.

    00:36:00.000 --> 00:36:04.000

    Stuart Winchester: To go demo stuff for skiers and actually try it?

    00:36:05.000 --> 00:36:21.000

    Jackson Hogen: why not? I mean, the industry does make that possible. Um, I know the mega resorts were trying to make it so you had a one-time sign-up fee, and then you remember, and you could go into their infinite, you know, number of skis. I mean, almost too much to have to deal with, the amount of stuff that they.

    00:36:08.000 --> 00:36:09.000

    Stuart Winchester: Mmhm.

    00:36:21.000 --> 00:36:27.000

    Jackson Hogen: that they’ve dragged, put into the tests that they do. Um, but I think, um.

    00:36:28.000 --> 00:36:36.000

    Jackson Hogen: you’re… most people aren’t very good ski testers, in part because they’re just not good enough skiers. They don’t…

    00:36:36.000 --> 00:36:42.000

    Jackson Hogen: They have a hard time differentiating between their bad day and the ski’s bad day.

    00:36:40.000 --> 00:36:41.000

    Stuart Winchester: No.

    00:36:42.000 --> 00:36:47.000

    Jackson Hogen: And there is definitely a discipline to it.

    00:36:48.000 --> 00:36:49.000

    Jackson Hogen: I just think…

    00:36:49.000 --> 00:36:56.000

    Jackson Hogen: there is, right now, you’re your own best bet. Read, sure, read stuff, I mean, um…

    00:36:53.000 --> 00:36:54.000

    Stuart Winchester: Mmhm.

    00:36:56.000 --> 00:37:11.000

    Jackson Hogen: Ski Essentials has a good reputation for at least reporting on skis. I’ve had an opportunity to watch those guys in action when we were at group events where more than one journalist was brought in to ski a brand’s new stuff.

    00:37:11.000 --> 00:37:24.000

    Jackson Hogen: And very impressive skier, um, and an amazing photographer, right, right on his tail, flying down the mountain, because they’re very good skiers, not poking his way down the hill. But it’s, it’s interesting when you watch.

    00:37:24.000 --> 00:37:42.000

    Jackson Hogen: a really good skier ski test, every ski looks exactly the same. I don’t know what they get from the video part, because I gleaned absolutely zero. Every run, he looked… because he’s a great skier, he made every ski look the same, and I don’t know… I’m sure his feedback was different, because, you know, you’re getting different sensations coming in.

    00:37:42.000 --> 00:37:43.000

    Jackson Hogen: But…

    00:37:43.000 --> 00:37:52.000

    Jackson Hogen: again, how are they capturing, really capturing the data? On the other hand, I think they’ve, based on all the feedback I hear, they do a great job of.

    00:37:52.000 --> 00:37:57.000

    Jackson Hogen: Putting information out there, however they gather it, and however they wait.

    00:37:57.000 --> 00:38:00.000

    Jackson Hogen: whatever results they’re putting into their system.

    00:38:00.000 --> 00:38:14.000

    Jackson Hogen: they see everything, as near as I can tell. They’re as ecumenical as they can be in terms of what’s available in the North American market, and they try to provide that feedback information as many ways as they can, and I think at the…

    00:38:14.000 --> 00:38:20.000

    Jackson Hogen: And the the bottom feeder market where the you know where everybody lives who’s.

    00:38:20.000 --> 00:38:32.000

    Jackson Hogen: potential predator on the skiing public. I think they have a high standard, and I think they’re trying to do the best job they can. Some people have no standards and have never tried to do anything well, as near as I can.

    00:38:31.000 --> 00:38:39.000

    Stuart Winchester: Are there any particularly egregious places that you would avoid sources that you think are just AI?

    00:38:39.000 --> 00:38:41.000

    Stuart Winchester: Funneling things in.

    00:38:40.000 --> 00:38:50.000

    Jackson Hogen: I don’t… I… first of all, we’re too small a community to sort of picket each other too much. I think if you’re trying to do it, presumably you’re trying to do it for some reason, um…

    00:38:50.000 --> 00:38:52.000

    Jackson Hogen: But I would say.

    00:38:53.000 --> 00:38:55.000

    Jackson Hogen: Do it yourself.

    00:38:55.000 --> 00:38:56.000

    Jackson Hogen: But…

    00:38:56.000 --> 00:39:08.000

    Jackson Hogen: be realistic. If you have 3 skis you want to do, you have to try to do them back-to-back-to-back on the same day, ideally. You have to try to minimize the amount of variables that you’re throwing into your own process, and…

    00:39:01.000 --> 00:39:02.000

    Stuart Winchester: Mmhm.

    00:39:09.000 --> 00:39:11.000

    Jackson Hogen: If you do that.

    00:39:11.000 --> 00:39:14.000

    Jackson Hogen: You’ll get a result that’s right for you.

    00:39:14.000 --> 00:39:29.000

    Jackson Hogen: And that’s about all you can hope to do. To ski everything that’s available in a given genre is a Herculean task, and you’ll get lost, I would think, before you get to the end of it.

    00:39:27.000 --> 00:39:28.000

    Stuart Winchester: Mmhm.

    00:39:29.000 --> 00:39:48.000

    Jackson Hogen: So which brands have you had success with in the past? You can stay with those. Key personalities don’t change much. Head designers have not changed, not at head, but the lead designer hasn’t changed very much from place to place to place. So the ethos of a brand doesn’t change much. Now.

    00:39:30.000 --> 00:39:31.000

    Stuart Winchester: Yeah. Okay.

    00:39:39.000 --> 00:39:40.000

    Stuart Winchester: Mmhm.

    00:39:48.000 --> 00:39:55.000

    Jackson Hogen: How that brand goes to market has to be fed into a distribution machine, which can really warp.

    00:39:55.000 --> 00:39:57.000

    Jackson Hogen: Um…

    00:39:57.000 --> 00:40:02.000

    Jackson Hogen: the the brand in the sense that well let’s look let’s look ahead to this coming season.

    00:40:02.000 --> 00:40:17.000

    Jackson Hogen: Prices got up, tariffs got charged, brands tried to swallow as much of the increases that were thrown their way as they possibly could to the point of not to mention all the business plans they had to redo every time Mr. Knucklehead changed the tariff rate.

    00:40:18.000 --> 00:40:24.000

    Jackson Hogen: wouldn’t hurt to have sensible leadership in the country overall, which we certainly are lacking. Um, but…

    00:40:24.000 --> 00:40:26.000

    Jackson Hogen: The…

    00:40:26.000 --> 00:40:29.000

    Jackson Hogen: The end of the day for the to get back to the original question.

    00:40:29.000 --> 00:40:34.000

    Jackson Hogen: Narrow your field down to three reasonable alternatives.

    00:40:34.000 --> 00:40:42.000

    Jackson Hogen: Go ski your little heart out on them. One will be better than the other. But realize that whatever ski you get.

    00:40:42.000 --> 00:40:57.000

    Jackson Hogen: will more than likely not be well tuned. There are exceptions to this, but they are rare, can be mentioned very quickly. You learned how to personalize your base grind, if you can, because that will open up the envelope of performance of whatever ski you end up on.

    00:40:57.000 --> 00:41:03.000

    Jackson Hogen: So, for example, suppose you decide that you want to get a vocal Mantra M7.

    00:41:03.000 --> 00:41:07.000

    Jackson Hogen: Great, terrific all-mountain ski, very much one of the best ever made.

    00:41:07.000 --> 00:41:16.000

    Jackson Hogen: But it’s still a heavy ski, demands to be skiing strong and fast, and the tendency is to try to make it optimize its carving experience.

    00:41:16.000 --> 00:41:27.000

    Jackson Hogen: But what do you do in bumps, then? How do you take that and then make it optimized for bumps? I’ll tell you how to do it. You optimize it with your base grind, and you create something like my footprint that I like.

    00:41:27.000 --> 00:41:43.000

    Jackson Hogen: is actually called a thumbprint, which one I’ve elongated. And then my tutor and I have worked on how fine and how wide the the band of the ski that the grinder doesn’t get because it’s outside the it’s the swath.

    00:41:43.000 --> 00:42:05.000

    Jackson Hogen: That is cutting on the ski, how you treat that little narrow area. Why did I obsess about that? Because if I’m free skiing and I suddenly come around the corner and it’s all bumps, whoopee, well, I don’t stop. So line it up and get going. But you can’t ski a mogul field the same way you ski a groomed run. That ain’t gonna work.

    00:42:05.000 --> 00:42:09.000

    Jackson Hogen: So, when you’re in those narrow confines, the troughs.

    00:42:09.000 --> 00:42:17.000

    Jackson Hogen: You need to… you don’t have time to wait for the ski to catch up in the tip, and then you wait it in the middle, and you’re gonna then ride out the tail. That does not happen.

    00:42:17.000 --> 00:42:35.000

    Jackson Hogen: You gotta get on and off that ski as quickly as you can, because the next little surprise is coming up fast. And you have to be able to push the ski across the fall line. Not far, because you’re only going maybe a foot with it, but you can’t have resistance at that point in time, because it’s gotta happen, and it’s gotta happen right now.

    00:42:32.000 --> 00:42:34.000

    Stuart Winchester: Mmhm.

    00:42:35.000 --> 00:42:51.000

    Jackson Hogen: So I’m trying to increase the lateral lubricity of the ski. It’s not the objective of the race guide. It’s the objective only of a free skier who says, I want to be able to take it in all terrain and have the ski absolutely not care.

    00:42:51.000 --> 00:42:54.000

    Jackson Hogen: that I’ve taken it in to all terrain.

    00:42:52.000 --> 00:42:53.000

    Stuart Winchester: Mmhm.

    00:42:54.000 --> 00:42:55.000

    Jackson Hogen: So…

    00:42:55.000 --> 00:43:05.000

    Stuart Winchester: So how do we… how do we… that… that… that… it’s a good place to talk about the retail end of it, and shops. So… so I want… I want to ask, first of all, uh…

    00:42:55.000 --> 00:42:57.000

    Jackson Hogen: Base prep, I would say, is…

    00:43:05.000 --> 00:43:07.000

    Stuart Winchester: I I.

    00:43:07.000 --> 00:43:15.000

    Stuart Winchester: none of what you just said makes any sense to me, so how can I take my skis to a tech, which is… which is, I think, what you think most people should do.

    00:43:14.000 --> 00:43:16.000

    Jackson Hogen: Mm-hmm.

    00:43:15.000 --> 00:43:19.000

    Stuart Winchester: And what do I tell them? And what does that landscape?

    00:43:19.000 --> 00:43:20.000

    Jackson Hogen: Okay.

    00:43:19.000 --> 00:43:27.000

    Stuart Winchester: look like? You said particularly five years have been bad. I don’t know if that landscape scale… it’s a big question, but start small and go big, if you don’t mind.

    00:43:26.000 --> 00:43:32.000

    Jackson Hogen: Well, okay, for the shop to do that, they need the tool, and the tool costs a lot of money.

    00:43:31.000 --> 00:43:33.000

    Stuart Winchester: Mm-hmm.

    00:43:32.000 --> 00:43:51.000

    Jackson Hogen: And I’m sure Wintersteiger isn’t the only one who’s got these capabilities, and her Montana note does, but I know the Wintersteiger Jupiter machine pretty well as a layman. And if the shop doesn’t have a tool with that degree of versatility, then you’re just talking and nothing’s gonna change.

    00:43:50.000 --> 00:43:52.000

    Stuart Winchester: And how much does that machine cost?

    00:43:51.000 --> 00:43:52.000

    Jackson Hogen: Okay.

    00:43:52.000 --> 00:43:54.000

    Jackson Hogen: Several hundred thousand dollars.

    00:43:54.000 --> 00:44:15.000

    Jackson Hogen: I don’t know what it is today. And if I if I underpriced them by $100,000, they’ll be angry. If I overpriced them, they’ll be upset as well. So but but it’s it’s a big chunk of change. But, it makes all the difference in the world, not only because there’s some manufacturers that are underfunded by the people that own them, so they don’t do much at the bottom of the ski.

    00:44:02.000 --> 00:44:04.000

    Stuart Winchester: Several works.

    00:44:06.000 --> 00:44:07.000

    Stuart Winchester: Mmhm.

    00:44:15.000 --> 00:44:23.000

    Jackson Hogen: right up to the companies that are well-known for how they’ll take care of the base of the ski. But that ability to.

    00:44:23.000 --> 00:44:29.000

    Jackson Hogen: personalize the Bonsono interface, um, is critical to.

    00:44:29.000 --> 00:44:46.000

    Jackson Hogen: the… the breadth of… that your ski has for you. In other words, well, today I’ll take my Mogul ski. Well, today I want… every day I want to take the ski that’ll handle all the conditions I’m likely to encounter that day. Um, and I’m kind of a ski junkie, so I probably have a little more than I absolutely need to have.

    00:44:40.000 --> 00:44:41.000

    Stuart Winchester: Yeah, I think so.

    00:44:46.000 --> 00:44:48.000

    Jackson Hogen: But, um…

    00:44:48.000 --> 00:44:50.000

    Jackson Hogen: I think…

    00:44:50.000 --> 00:45:05.000

    Jackson Hogen: I think you can have, you can, you can have a one ski quiver. It’s realistic to have that. And skis now, unless you mistreat them, will last a pretty long time. Yeah, they’ll, you know, and then you’ll turn around next day and you’ll ski a ski and it’ll break and they’ll say, Jackson, you told me they’d.

    00:44:59.000 --> 00:45:00.000

    Stuart Winchester: Mmhm.

    00:45:05.000 --> 00:45:11.000

    Jackson Hogen: last forever, and they still are, they can delaminate still, there’s things, bad things that can happen.

    00:45:09.000 --> 00:45:11.000

    Stuart Winchester: Maybe it’s the driver, not the car, right?

    00:45:11.000 --> 00:45:15.000

    Jackson Hogen: Yeah, I think bad things can happen to good skis.

    00:45:13.000 --> 00:45:15.000

    Stuart Winchester: Right.

    00:45:15.000 --> 00:45:30.000

    Jackson Hogen: But the more you really understand your ski and know it, the better you’ll ski it, and the more enjoyable it’ll be wherever you take it to ski. But I would suggest, given the fact that we’re in this world now, and have been for a long time, with these segmentations according to waist width.

    00:45:23.000 --> 00:45:24.000

    Stuart Winchester: Mmhm.

    00:45:30.000 --> 00:45:47.000

    Jackson Hogen: A practice I began at Real Skiers about 15 years ago or so. Those delineations have not changed over the course of the last 15 years. So those boundaries, whether the manufacturers adopted me or I just did a good job of anticipating where the market could go.

    00:45:47.000 --> 00:45:50.000

    Jackson Hogen: But but those.

    00:45:50.000 --> 00:45:56.000

    Jackson Hogen: I’m doing this because on my test sheet, they’re all in a column, and the next column, and the next column.

    00:45:53.000 --> 00:45:56.000

    Stuart Winchester: Yeah, right, right.

    00:45:57.000 --> 00:46:14.000

    Jackson Hogen: the, uh… don’t just be in one column. If you’re… especially if you’re planning to travel and go west. If you’re in east, you should have a narrow ski. There’s no absolutely godforsaken reason you should be on a 106 underfoot. If you’re skiing mostly groomers in the east, you’re just… you’re making life a lot more difficult for yourself.

    00:46:08.000 --> 00:46:10.000

    Stuart Winchester: Mmhm.

    00:46:14.000 --> 00:46:16.000

    Jackson Hogen: It will eventually…

    00:46:17.000 --> 00:46:21.000

    Jackson Hogen: affect your technique. You’ll ski worse.

    00:46:19.000 --> 00:46:20.000

    Stuart Winchester: Mmhm.

    00:46:21.000 --> 00:46:37.000

    Jackson Hogen: Um, so make sure that you have a, a reasonably narrow ski. I would say anything below 90 is a reasonably narrow ski, 90 millimeters underfoot. Um, and then have something that you’re going to take down when Glorioski, you finally get a powder day. Um, and.

    00:46:30.000 --> 00:46:31.000

    Stuart Winchester: Mmhm.

    00:46:37.000 --> 00:46:39.000

    Jackson Hogen: But that is…

    00:46:39.000 --> 00:46:54.000

    Jackson Hogen: We all treasure those days. And if you’re on a wider ski, no question that’s easier. But remember, it still needs to be tuned. It still is going to have behavioral quirks that you can best address by taking the ski you got.

    00:46:54.000 --> 00:46:55.000

    Stuart Winchester: Mmhm.

    00:46:54.000 --> 00:46:56.000

    Jackson Hogen: And then tuning it appropriately.

    00:46:56.000 --> 00:47:07.000

    Stuart Winchester: So I’m trying to find your columns here, Jackson. I’m on realskiers.com, and people watching on YouTube at Storm Ski Journal on stormskiing.com can see this. How would I find your categories?

    00:47:06.000 --> 00:47:09.000

    Jackson Hogen: Well, let me — go to Gear Guide.

    00:47:08.000 --> 00:47:10.000

    Stuart Winchester: Okay.

    00:47:09.000 --> 00:47:13.000

    Jackson Hogen: And there’s Reid first.

    00:47:12.000 --> 00:47:14.000

    Stuart Winchester: Yep.

    00:47:13.000 --> 00:47:16.000

    Jackson Hogen: I would say is a good place to start.

    00:47:16.000 --> 00:47:26.000

    Jackson Hogen: Um, how to use our reviews? Sure, I mean, this is, this is the way the whole thing’s designed, is to walk you through this. Um, so start with, uh…

    00:47:23.000 --> 00:47:24.000

    Stuart Winchester: Mmhm.

    00:47:26.000 --> 00:47:33.000

    Jackson Hogen: Read first. I would go boom. I can’t influence your guy. You’ve got the controls.

    00:47:28.000 --> 00:47:29.000

    Stuart Winchester: Yeah. Okay.

    00:47:31.000 --> 00:47:38.000

    Stuart Winchester: No, I’m just hitting, uh, ski review… I’m trying to find where you had the columns, because you said all your… yeah.

    00:47:35.000 --> 00:47:50.000

    Jackson Hogen: Oh, so you can see them. I’ve never put those in front of the skier. They don’t see that piece. That piece is not a piece that goes to the public. It’s what I use in order to… I’ve got one sitting on the top of my desk.

    00:47:40.000 --> 00:47:41.000

    Stuart Winchester: Okay.

    00:47:41.000 --> 00:47:42.000

    Stuart Winchester: Okay.

    00:47:51.000 --> 00:48:05.000

    Jackson Hogen: Um, my desk is markedly clear. Um, yeah, well, there’s… those are… don’t tell you the categories, but those… and that’s by… and that’s… yeah, I’m constantly sort of tinkering in those deals, but they’re… that’s fundamentally the…

    00:47:52.000 --> 00:47:54.000

    Stuart Winchester: Here’s a card.

    00:47:57.000 --> 00:47:58.000

    Stuart Winchester: Yes.

    00:48:05.000 --> 00:48:11.000

    Jackson Hogen: The same stuff. Those are the criteria that I’m testing the ski with.

    00:48:06.000 --> 00:48:07.000

    Stuart Winchester: Mmhm.

    00:48:11.000 --> 00:48:20.000

    Jackson Hogen: or that I have in my head. Um, and, uh, let’s see, here we are. Here are categories and ascending order of waste width. Oops, you’re just forgetting to do it. So, um…

    00:48:12.000 --> 00:48:14.000

    Stuart Winchester: Mmhm.

    00:48:17.000 --> 00:48:19.000

    Stuart Winchester: Oh, I see.

    00:48:20.000 --> 00:48:23.000

    Jackson Hogen: You’ve now moved into…

    00:48:23.000 --> 00:48:26.000

    Jackson Hogen: Um, it…

    00:48:26.000 --> 00:48:41.000

    Stuart Winchester: I’ll go to my favorite. So, I tend to be a Blizzard guy. I’m sure you pronounce it Blizzard, but I can’t bring myself to do it. I’ve been on the Rustler 10s for years, anytime there’s new snow, and then I have, like, a 93… I don’t even know what it’s called. I think it.

    00:48:41.000 --> 00:48:46.000

    Stuart Winchester: that I use on other days, and I really like that as a quiver, but I ski…

    00:48:46.000 --> 00:49:02.000

    Stuart Winchester: at about 50 different places a year, and in all conditions, and I don’t chase powder, I just… hey, here’s my Midwest trip, it’s on these days. So that’s what I’ve settled into, and I just go with what I know, and they’re really good, responsive skis. But I might be being naive, I mean… I mean, J.

    00:49:01.000 --> 00:49:11.000

    Jackson Hogen: No, you’re not. I mean, that’s Blizzard. First of all, family owned makes a big, big difference. Technica Group, which owns Blizzard and Nordica, built in the same factory.

    00:49:04.000 --> 00:49:05.000

    Stuart Winchester: Yeah.

    00:49:06.000 --> 00:49:07.000

    Stuart Winchester: Okay.

    00:49:11.000 --> 00:49:24.000

    Jackson Hogen: Um, have the same, uh, Stefano Montegazza, who came over from Voelkel many years ago to lead, uh, design and R&D there. He is a fabulous designer. Um, they…

    00:49:16.000 --> 00:49:18.000

    Stuart Winchester: Mmhm.

    00:49:24.000 --> 00:49:40.000

    Jackson Hogen: They’re very clever, as is vocal, I think, in how they take their innovations and push them through their line a little bit each year, so there’s always something brand new to talk about while maintaining a very rich.

    00:49:40.000 --> 00:49:58.000

    Jackson Hogen: construction. And I have, you know, hats off to everybody at Blitzard who I, I, I actually worked in quick anecdote. I worked in that factory for Scott. I was hired by Scott to develop their first line of alpine skis, and they were going to have them built in Mittersall.

    00:49:51.000 --> 00:49:52.000

    Stuart Winchester: Busy.

    00:49:52.000 --> 00:49:53.000

    Stuart Winchester: Okay.

    00:49:56.000 --> 00:49:57.000

    Stuart Winchester: Oh, wow.

    00:49:58.000 --> 00:50:03.000

    Jackson Hogen: So I went into that factory, um, before, um.

    00:50:03.000 --> 00:50:18.000

    Jackson Hogen: It got a huge influx of capital when it was purchased by the Technica group, and they basically took everything in the factory that I was had to work in and threw it away, which was a good choice and rebuilt it all from scratch.

    00:50:15.000 --> 00:50:17.000

    Stuart Winchester: Okay.

    00:50:18.000 --> 00:50:34.000

    Jackson Hogen: Because the factory that I walked into, every line, every single stage of production had a correction loop that had to go back through to be good enough to go to the next stage. That is, that’s a hell of a way to run a railroad. And they, uh…

    00:50:25.000 --> 00:50:27.000

    Stuart Winchester: Okay.

    00:50:29.000 --> 00:50:30.000

    Stuart Winchester: Okay.

    00:50:34.000 --> 00:50:50.000

    Jackson Hogen: Once the Technica group came in and started building, you know, according to a sane structure, they have very rich structures. They make the most of what they have. Some of it, of course, is a little bit of storytelling. You know, our women’s skis are all made by women for women. Well, that’s…

    00:50:50.000 --> 00:51:06.000

    Jackson Hogen: It’s as true as it’s ever likely to be. I mean, the head of design for everything at Elan is a woman, so there are women in charge of places, and there are women in charge in places of authority than just around Blizzard.

    00:51:06.000 --> 00:51:13.000

    Jackson Hogen: But Blizard blends their technical savvy with a very sharp eye to marketing.

    00:51:13.000 --> 00:51:19.000

    Jackson Hogen: So, uh, a Blazard Black Pearl, probably the most successful ski in the last 10 years.

    00:51:19.000 --> 00:51:23.000

    Jackson Hogen: In terms of number of units sold.

    00:51:23.000 --> 00:51:44.000

    Jackson Hogen: Is it entirely a made for women ski? Well, every ski they make in ski informs the next ski they make, no matter who they make it for. So it’s a little overdone in that respect. But they did have all women panels. Leslie Baker Brown, who fueled the whole thing from the top, does a fantastic job. I have 0 negative things to say about.

    00:51:30.000 --> 00:51:32.000

    Stuart Winchester: Mmhm.

    00:51:44.000 --> 00:52:03.000

    Jackson Hogen: Leslie and her team. But is there a certain amount of marketing hoo-ha involved? Sure, because they’re not going to build all new everything for something which may be no more than a third of their total market sales. You keep as much as you can, and then you figure out, okay, how do I optimize the pieces that I’ve got.

    00:51:55.000 --> 00:51:56.000

    Stuart Winchester: Yum.

    00:52:03.000 --> 00:52:09.000

    Jackson Hogen: to meet the intrinsic needs of that audience. And I think Blizzard has done a good job of that, as anybody in the market.

    00:52:08.000 --> 00:52:24.000

    Stuart Winchester: All right, so you have Blizzard, and they’ve done a good job. And if you go — for the folks watching my screen, OK, there’s a bunch of brands you can choose from in the dropdown. Atomic, Blizzard, Fisher, Head, Castle, Liberty, Nordica, Rosinul, Solomon.

    00:52:15.000 --> 00:52:16.000

    Jackson Hogen: Go ahead.

    00:52:24.000 --> 00:52:39.000

    Stuart Winchester: Stokely and Vokely, I’m sure I pronounced half those wrong. Anyway, so it sounds like Bazaar has kept their standards, still family-owned, but you also said there wouldn’t be a lot of optimism in this talk. It’s actually been more upbeat than I thought, but what’s been the fate of some of these legacy brands.

    00:52:27.000 --> 00:52:28.000

    Jackson Hogen: Thank you.

    00:52:39.000 --> 00:52:54.000

    Stuart Winchester: as it relates to private equity, and then the impact that’s had on quality? Because you said, for Bolzar, one generation informs the next, informs the next, but are there brands that have just thrown out everything, and they’re just tapping the name on and trying to.

    00:52:43.000 --> 00:52:44.000

    Jackson Hogen: Oh.

    00:52:54.000 --> 00:53:00.000

    Stuart Winchester: and, you know, minimize their R&D so they can just sell skis on name until it dies.

    00:53:01.000 --> 00:53:07.000

    Jackson Hogen: Well, you mentioned private equity, which is an absolute plague, and I’ve never… you could guarantee.

    00:53:07.000 --> 00:53:09.000

    Jackson Hogen: that they will…

    00:53:09.000 --> 00:53:15.000

    Jackson Hogen: Misunderstand the market they think they know down to its core, and then we’ll completely f**k it up.

    00:53:15.000 --> 00:53:21.000

    Jackson Hogen: Sorry kitties out there for the F word, but I mean, when it’s new, when it’s needed, it’s needed.

    00:53:20.000 --> 00:53:22.000

    Stuart Winchester: So give us examples.

    00:53:21.000 --> 00:53:35.000

    Jackson Hogen: Well, private equity has destroyed K2. Uh, it’s certainly trying the best it can to destroy Rossignol, but there’s a… there’s a great legacy and some really great people at Rossi. Rossi’s head designer, Tor Verdonk, is brilliant and…

    00:53:24.000 --> 00:53:26.000

    Stuart Winchester: Okay.

    00:53:35.000 --> 00:53:46.000

    Jackson Hogen: thoughtful and on his game and constantly trying to improve, um, their product. Um, their race community is as dedicated as anybody’s could be.

    00:53:46.000 --> 00:53:53.000

    Jackson Hogen: But even there, it’s not the brand it used to be. It’s… it would be… I think it would be better off if the…

    00:53:53.000 --> 00:54:15.000

    Jackson Hogen: characters that have it sold it. But right now, the ownership is so deeply Chinese, I don’t know that you’ll ever see a change. I mean, a lot of brands that we think of as Austrian or French or whatever are, in fact, Chinese, which isn’t necessarily the end of the world. Chinese have money. They can build a factory if they want to, and they can build great skis if they want to. There’s plenty of templates out there that you could hand them and say, can you build this? And I’m sure they would answer.

    00:54:15.000 --> 00:54:20.000

    Jackson Hogen: In whatever dialect they have, then yeah, sure, I can, we can do that.

    00:54:21.000 --> 00:54:24.000

    Jackson Hogen: But private equity usually.

    00:54:24.000 --> 00:54:43.000

    Jackson Hogen: gets pretty much everything wrong. Um, and they think they’re the biggest smarty pants in the industry. One of the reasons K2’s in a tailspin, and has been for several years, is the private equity owners they had back then missed their window. They had, uh… they all want to flip what they’ve got. But sometimes, if you miss your flip.

    00:54:43.000 --> 00:54:55.000

    Jackson Hogen: Now how much longer is it going to take you to get that saleable product back up where the value’s higher while your sales are cratering because of the other idiot decisions that you’ve made?

    00:54:55.000 --> 00:55:10.000

    Jackson Hogen: Where’s Line, for example? Line, I think, was once the fifth largest brand in the US. When standing in line behind K2, because that’s the bigger brand that they can use to promote, I don’t know what they sell, but I’d be surprised if they sold a thousand pairs at this point.

    00:55:11.000 --> 00:55:24.000

    Jackson Hogen: Just because they’ve gotten no support. Rozignol has sister brands under its roof. Rozzy gets the money, and the sister brand, not so much. So then you’ve got to make a good story out of…

    00:55:24.000 --> 00:55:41.000

    Jackson Hogen: not very good decisions. And everyone’s good enough to make storytelling and say, why this new ski we made is going to be so great, but the guts have been taken out. And that the guts have been taken out is an important thing to remember, because manufacturers are reaching a point they’d hoped they’d never have to do, which is they.

    00:55:41.000 --> 00:55:53.000

    Jackson Hogen: got to raise prices next year. They absolutely, positively have to. They can’t eat more tariff, they can’t eat more anything, they have got to raise prices. It’s the only way to go.

    00:55:53.000 --> 00:56:04.000

    Jackson Hogen: So if you raise prices, but one of the reasons you haven’t been doing that for years is you’re deathly afraid of losing a price point. What do we do without a $3.99 ski? Oh my god, we’re all gonna die!

    00:56:04.000 --> 00:56:17.000

    Jackson Hogen: Well, you’re cheaping it! That’s what you do. If you insist that you’re going to need, let’s say, the $499 or $599 retail price point, are you going to make as good as $499 or $599 skis you made 5 years ago?

    00:56:17.000 --> 00:56:22.000

    Jackson Hogen: No, you’re going to make the ski that in today’s marketplace you can price at that and still make money.

    00:56:22.000 --> 00:56:30.000

    Jackson Hogen: Because they’re deathly afraid of having to make the 20 to 25 to 30% price increases that they probably should make.

    00:56:30.000 --> 00:56:51.000

    Jackson Hogen: And you say, oh my god, that’ll chase more people out of the skort. There aren’t many people left to chase out of skiing. We’ve already pretty much gotten the middle class and said, you were great in the 50s and 60s, we loved you, but I’m sorry, we need your space now for a richer guy, because you’re not going to buy the quiche we have for lunch instead of a hot dog, and you’re not ready for what we’re about to do.

    00:56:51.000 --> 00:57:04.000

    Jackson Hogen: charge you for parking. Done you, if you don’t show… if you don’t show up and take your parking space that you’ve prepaid for 50 bucks, they’re gonna charge you another 100 bucks for having defaulted on your, you know, showing up that day.

    00:57:04.000 --> 00:57:09.000

    Stuart Winchester: Does anyone actually charge that much? I’ve not, uh… usually the price I hear is… who charges that much?

    00:57:04.000 --> 00:57:05.000

    Jackson Hogen: Yep.

    00:57:06.000 --> 00:57:09.000

    Jackson Hogen: Yes. Yes.

    00:57:09.000 --> 00:57:17.000

    Jackson Hogen: Uh, I’ll let… I’ll let you further your next discussion with a guy whose name I gave you before to explain who’s charging that much, but it…

    00:57:14.000 --> 00:57:20.000

    Stuart Winchester: Okay, so take us into what happened to K2, like…

    00:57:17.000 --> 00:57:21.000

    Jackson Hogen: They’re making so much money on parking, they could never go back.

    00:57:21.000 --> 00:57:34.000

    Stuart Winchester: So take us into what happened to K2. I mean, you said that private equity ruined it, kind of let it stagnate. Did they get rid of their talent, like the designers? Is it a quality issue? Is it a personality issue? What happened there?

    00:57:34.000 --> 00:57:43.000

    Jackson Hogen: you know, the person… people hold… you know, if you’ve got a good job in the ski industry, you try to hold it as long as you can, so I’m sure there’s people there who are saying, no, we.

    00:57:38.000 --> 00:57:40.000

    Stuart Winchester: Yeah.

    00:57:43.000 --> 00:57:44.000

    Jackson Hogen: But…

    00:57:44.000 --> 00:57:51.000

    Jackson Hogen: bad decisions are going to be made. If you think back at… think back to when the pinnacle was introduced.

    00:57:51.000 --> 00:58:06.000

    Jackson Hogen: they… what did they do to try to say it was great? They put a foam core in it and tried to say, well, this is nanotech. Oh, b******t! You’re just using foam because it’s cheaper. Don’t stop telling me all these advantages that don’t exist. Well, it’s more consistent. Yeah, only if you’re careless about your wood.

    00:58:01.000 --> 00:58:02.000

    Stuart Winchester: Mmhm.

    00:58:07.000 --> 00:58:25.000

    Jackson Hogen: Uh, it’s certainly different, and it’s definitely cheaper. So… so the… but they had to… so the next year, they had to add more wood, and then they did the same thing with the Mindbenders. They came out and they… let’s… they prototyped everything, and I know from back door that they ended up building the women’s ski, not the men’s ski, as they tested. Why? Because it was gonna be cheaper!

    00:58:25.000 --> 00:58:26.000

    Stuart Winchester: Mmhm.

    00:58:26.000 --> 00:58:42.000

    Jackson Hogen: It’s it’s you keep making the wrong decisions. And then the way that that brand treated their legacy athletes that built that brand for them, the way they treated their dealer network that built that brand for them is disgraceful. And that’s why I’ve been in the war passing of day two.

    00:58:42.000 --> 00:58:44.000

    Jackson Hogen: You don’t take someone like Seth.

    00:58:42.000 --> 00:58:46.000

    Stuart Winchester: Well, no, give us, give us details though, like what, how did they treat them?

    00:58:44.000 --> 00:58:54.000

    Jackson Hogen: Seth Morrison fired on the phone. Kim Reichel dismissed without further ado. The people that currently own Vocal.

    00:58:46.000 --> 00:58:48.000

    Stuart Winchester: Okay.

    00:58:54.000 --> 00:59:04.000

    Jackson Hogen: Uh, a terrific brand with great management, brilliant distribution, well-thought-out plan, widely distributed despite its elite, you know, status.

    00:59:05.000 --> 00:59:06.000

    Jackson Hogen: Um…

    00:59:07.000 --> 00:59:19.000

    Jackson Hogen: They they fired everybody. They fired everybody in five minutes. People with 20 years experience fired after a five minute interview by some a*****e who’s come in and told them that we need to solidify our distribution.

    00:59:10.000 --> 00:59:11.000

    Stuart Winchester: No.

    00:59:19.000 --> 00:59:36.000

    Jackson Hogen: I don’t care what that looks like on your business plan, I know what it looks like on the personal level, and it sucks. And was it necessary for them to do that? No, it’s what their logic told them they had to do, because they didn’t have a unified back room, they were… it was, you know, in more than one place, so the smart thing to do is to put it all together in a room.

    00:59:23.000 --> 00:59:25.000

    Stuart Winchester: Yeah.

    00:59:36.000 --> 00:59:39.000

    Jackson Hogen: Smart thing to do, except you fired all the people that built your brand.

    00:59:40.000 --> 00:59:43.000

    Jackson Hogen: I don’t care if you think that’s smart. I think it’s evil.

    00:59:43.000 --> 00:59:49.000

    Stuart Winchester: And then the retailer network, what was… how did they damage those relationships?

    00:59:43.000 --> 00:59:45.000

    Jackson Hogen: Okay.

    00:59:49.000 --> 00:59:58.000

    Jackson Hogen: Badly, they pissed on them. I mean, K2 went, sold as much, every stick that they can sell direct outside their dealer network is a win for them.

    00:59:57.000 --> 00:59:58.000

    Stuart Winchester: I see.

    00:59:59.000 --> 01:00:03.000

    Jackson Hogen: So my response to that is, okay, which one of these would you like?

    01:00:03.000 --> 01:00:05.000

    Stuart Winchester: This is where video is great, guys.

    01:00:06.000 --> 01:00:12.000

    Stuart Winchester: All right, so K2, are there other brands that have…

    01:00:07.000 --> 01:00:08.000

    Jackson Hogen: So…

    01:00:12.000 --> 01:00:14.000

    Stuart Winchester: Ben…

    01:00:14.000 --> 01:00:19.000

    Stuart Winchester: turned into shells of themselves by private equity or other market forces.

    01:00:17.000 --> 01:00:24.000

    Jackson Hogen: No, because it’s possible to right the ship. I mean, when Ontosports bought almost all of…

    01:00:24.000 --> 01:00:36.000

    Jackson Hogen: Solomon and Atomic and Armada, etc. Everyone was right to be somewhat fearful and trembling. Is this… what’s this gonna do to those brands? Lo and behold, they might…

    01:00:27.000 --> 01:00:28.000

    Stuart Winchester: Mmhm.

    01:00:36.000 --> 01:00:44.000

    Jackson Hogen: I mean, I don’t… I’m not privy to what’s going on in their back room. I’m not… I don’t have telescopes to tell me, you know, if I look close enough.

    01:00:44.000 --> 01:00:50.000

    Jackson Hogen: But they seem to be more interested in reinvestment.

    01:00:50.000 --> 01:00:55.000

    Jackson Hogen: than the Chinese people who are involved with K2.

    01:00:55.000 --> 01:00:58.000

    Jackson Hogen: And I would expect we’re going to see.

    01:00:58.000 --> 01:01:15.000

    Jackson Hogen: continued innovation from that group, from Atomic Solomon Armada, which I think is being managed well. They, you know, they… if you don’t expect every brand to do everything, they’ve really slotted those brands well. I think, for example.

    01:01:15.000 --> 01:01:25.000

    Jackson Hogen: Atomic makes unbelievably good race skis. Mikel Schifrin ain’t winning on junk. They know how to build a race ski that absolutely sings. Um…

    01:01:20.000 --> 01:01:21.000

    Stuart Winchester: Yeah.

    01:01:25.000 --> 01:01:35.000

    Jackson Hogen: And they’ve… they’re still doing that. They’re not… they’re not cheapening that product one iota. And that… when that comes to the U.S. consumer as a race ski, it has not been degraded.

    01:01:35.000 --> 01:01:43.000

    Jackson Hogen: But when you move through into the Maverick series, now we’re starting to make choices about the skis that are going to be more economically driven.

    01:01:43.000 --> 01:01:50.000

    Jackson Hogen: But I think what they did very cleverly is they made, we’ll make a little better all-mountain ski, we’ll slot it into Armada.

    01:01:51.000 --> 01:02:05.000

    Jackson Hogen: And Armada’s gonna make… and the market will find it, and we’ll make our higher-end, better-performing skis for the all-mountain skier, and slot them into Armada. And then we’re gonna race skis over here on Atomic. Um, you know, they’re…

    01:02:05.000 --> 01:02:22.000

    Jackson Hogen: They’re figuring out their new brand, I think, well. And I think they’ll sort it through. Everyone else, you’ve got to just be a little nervous about. There’s so many good people at Rosignol who have probably been ignored or pushed aside. I don’t really know what’s going to happen.

    01:02:19.000 --> 01:02:21.000

    Stuart Winchester: Yeah, I think so.

    01:02:22.000 --> 01:02:23.000

    Jackson Hogen: Um…

    01:02:24.000 --> 01:02:34.000

    Jackson Hogen: Because it didn’t fit the ethos of the bandits that ended up owning them. Who, again, they probably missed their flip, but at least…

    01:02:34.000 --> 01:02:42.000

    Jackson Hogen: at least there’s enough really good people and really solid people at Rossi that what they can preserve, they have preserved, but it’s not across the board.

    01:02:42.000 --> 01:02:44.000

    Jackson Hogen: Um…

    01:02:44.000 --> 01:02:49.000

    Jackson Hogen: And the pressure on the manufacturer to keep price points.

    01:02:49.000 --> 01:03:04.000

    Jackson Hogen: is gonna have to give in one way or another. Either the price point moves up, and where’s my $4.99 price point? Well, sorry to tell you, buddy, but that’s now the $5.99 ski. Or, you have to degrade the $4.99 ski. You have to take something out to hit that… to make that even…

    01:03:04.000 --> 01:03:07.000

    Jackson Hogen: Make it any point in making the bloody ski.

    01:03:06.000 --> 01:03:08.000

    Stuart Winchester: Right.

    01:03:07.000 --> 01:03:14.000

    Jackson Hogen: So that pressure, the better decision may not always be made in that context.

    01:03:12.000 --> 01:03:19.000

    Stuart Winchester: So we’re talking about the big legacy brands. What’s your take, Jackson, on… we saw Peak Skis, which was Bodie Miller’s.

    01:03:19.000 --> 01:03:24.000

    Jackson Hogen: A joke. A tragically stupid joke. I mean, the arrogance of that guy.

    01:03:19.000 --> 01:03:22.000

    Stuart Winchester: Brand, go under…

    01:03:24.000 --> 01:03:26.000

    Jackson Hogen: And where do you think he’s left?

    01:03:24.000 --> 01:03:32.000

    Stuart Winchester: So that’s Peak. There’s a lot of little independent brands, like Shaggy’s in Michigan, Icelantic in Colorado. Do you…

    01:03:31.000 --> 01:0…

    1 hr 2 min
  8. Storm Skiing 10/21/2026: Lee Canyon’s Big Expansion Ambitions, with GM Josh Bean

    Show notes

    Who

    Josh Bean, General Manager of Lee Canyon, Nevada

    Date Recorded

    Oct. 20, 2026

    About Lee Canyon

    Owned by: Mountain Capital Partners, which also owns:

    Year founded: 1965

    Pass affiliations:

    * Power Pass: unlimited

    * Power Pass Select: 12 shared days with Arizona Snowbowl, Purgatory – holiday blackouts apply

    * Power Pass Core: 4 shared days with Arizona Snowbowl, Purgatory, Brian Head – holiday blackouts apply

    Base elevation: 8,510 feet

    Summit elevation: 9,370 feet lift-served | 11,289 feet hike-to

    Vertical drop: 860 feet lift-served | 2,779 feet hike-to

    Skiable acres: 235

    Average annual snowfall: 161 inches

    Lift count: 7 (4 fixed-grip quads, 1 triple, 1 ropetow, 1 carpet)

    In my conversation with Josh, I noted that Lee Canyon’s chairlifts were all built this century, a rare circumstance for an American ski area. That’s true, with an asterisk - the Sherwood triple arrived used at Lee Canyon in 2005, from then-sister resort Alpine Meadows (both were then owned by Powdr; Alpine Meadows is now part of Alterra’s Palisades Tahoe complex). If we include the machine’s dozen years in California (and we must), the Sherwood clocks in as Lee Canyon’s elder, at a still-not-so-old-for-a-fixed-grip-triple 33 years (I’m also not 100 percent certain that this is only the lift’s second life, as it may have been relocated to Alpine in 1993):

    Why I interviewed him

    Just three years after completing the intermediate-oriented Ponderosa expansion, Lee Canyon is adding the long-planned West Bowl pod looker’s right of Bluebird:

    The new Skytrac fixed-grip quad serving the terrain will rise about the same number of feet as neighboring Bluebird and Sherwood, but will land a bit higher, finally edging Lee Canyon close to a four-digit vertical drop. Skiable acreage jumps from a modest 195 to a still-modest 235, though Lee Canyon has always lowballed its terrain footprint.

    But owner Mountain Capital Partners (MCP) may just be pouring concrete for the mansion they want to build above. Well, the mansion is already built, Lee Canyon just needs an elevator to access the nearly 2,000 vertical feet of steep alpine bowls towering above the lifts. It could be America’s Kicking Horse or Revelstoke, a community bump promoted to international freeride destination, with the addition of a single megalift. Here’s Lee Canyon today, as shown on Google Earth, (which has not yet added the trails cut for West Bowl) - future lifts could run as high as the top of Lee Peak (Charleston Peak, rising in the distance, is the highest point in the county, and is not on anyone’s ski area plans):

    The basic ingredients for mega-expansion - someone to build it and someone to ski it -are all there. Meaning we have an operator who would be happy to spend unreasonable sums of money to build an unimaginably awesome ski experience for the enormous numbers of skiers who already live nearby or could easily get there via Vegas’ gigantic airport. Lee Canyon sits close enough to Las Vegas that the Grinch could ride his fucked-up dog-deer sled from the top of Lee Peak to The Strip and loot enough cheer to cancel Christmas for a century. And MCP would like nothing more than its very own Snowbird or Jackson Hole (besides the one they already have in South America), to make their Power Pass go KaBoom. Resort officials have already begun talks with the U.S. Forest Service on a master development plan update that would sanction Lee Canyon’s transformation into Super Lee Canyon.

    Of course this is America, not Canada, so instead of rapidly building Revelstoke or Kicking Horse on the site of its small ski hill, MCP is likely on a collision course with a righteous mob of pinecone enthusiasts, guardians of various species of endangered pebbles, astrologists and oil painters who need viewshed integrity to practice their craft, and like five cranky a******s whose idea of a fun ski day is hiking uphill for several hours wearing 50 pounds of gear for one powder run that they’d rather not share with all the dorks who like riding machines uphill. It woud be rad if I’m wrong and the USFS just says “wow this looks awesome” and everyone else says “it would probably be smart to maximize opportunities for organized, mechanized outdoor recreation in this three-million-person car-dependent s**t-sprawl of American gaudiness so we have something on the fun-stuff-to-do spectrum that sits between Going Shopping and Getting Lost in the Desert,” but the more likely outcome is that we collectively f**k this up and fight about it for 25 years and in the end nothing happens at all.

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    Stuart Winchester: I’ll introduce you, and we’ll get into it. My guest today is the general manager of Lee Canyon, Nevada. Lee Canyon offers seven lifts on an 860-foot vertical drop.

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    Stuart Winchester: The Mountain is one of 13 ski areas operated by Mountain Capital Partners in the United States and Chile.

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    Stuart Winchester: He started as a summer worker in 1994, and has been with the mountain, with a few little breaks, went up to Park City ever since. Josh Bean joins us. Josh, welcome to the Storm. So awesome to have you. I have to say right off, Lee Canyon, I think, is one of the most.

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    Stuart Winchester: beautiful ski areas in America, and I can’t imagine how cool it must be to look out your window and see that every single day.

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    Josh Bean: No, it’s, uh, definitely an island.

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    Josh Bean: the desert. So fun to drive up to every morning to get out of that desert floor and come up to 8,600 feet. Not a lot of people get to do that every day. So definitely a great place to work and a fun environment to be in.

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    Stuart Winchester: Yeah. Okay.

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    Stuart Winchester: Mm-hmm.

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    Stuart Winchester: Yeah, I can’t overstate…

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    Stuart Winchester: I think part of the reason I was so surprised is how close it is to Las Vegas. I came straight from the airport. The airport there is kind of a stinker. The bus took forever. Maybe I just had bad luck, or maybe it’s always like that to get to my rental car, but once I was in the car.

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    Stuart Winchester: I don’t know, maybe I think it took a half hour, maybe a little more or less from the airport.

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    Josh Bean: Yeah, it’s about 35 minutes from, uh, downtown Las Vegas, the Strip. Um, you know, our freeway systems are catching up, so it’s a… the travel’s easy to get up here, and you know, once you get outside of the city, you know, it’s a free-flowing highway right up to us, and.

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    Josh Bean: Um, kind of a neat, uh, drive up here. You… you pass through, um…

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    Josh Bean: it’s 6 different climate zones, so it’s the same as driving from Mexico to Canada in 16 miles. So, uh, a unique drive as well.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: Oh, wow.

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    Stuart Winchester: It’s incredible. I just… everyone that looks at… I think Lee Canyon probably gets overlooked because of the small vertical. There’s obviously a lot more above the lifts, and we can talk about that in a bit, but do you find that folks.

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    Stuart Winchester: once they get out there, they’re like, oh, wow. You know, it doesn’t have the stats, but it has that big mountain feel just because of what’s going on all around you at the end of that canyon.

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    Josh Bean: Yeah, I think people, uh, come up and they’re a little awestruck at, you know, it’s like a mini version of the Alps, uh, just…

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    Stuart Winchester: Yeah.

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    Josh Bean: you know, protruding out of the desert floor, and, you know, it’s a very picturesque environment, and if you come here right after a storm, I think, you know, our off-piste stuff is something to be reckoned with on all the West Coast.

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    Stuart Winchester: Mm-hmm.

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    Josh Bean: Um, I know that…

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    Josh Bean: Two of my top five days have been right here in a 160-foot vertical of just…

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    Josh Bean: amazing powder that we get on those great years. And, you know, with El Nino looking like it is this year, we’re really.

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    Josh Bean: for one of those seasons.

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    Stuart Winchester: Yeah, 860 can ski plenty, and that’s a good enough pod. Let’s talk here, Josh, and for those watching on YouTube at Storm Ski Journal or on StormSkiing.com, this is Lee Canyon’s current trail map, and again, it’s a… the trail map doesn’t really do it justice, because above the lifts is, like, 2,000 feet of vertical. Again, we’ll get to that in a moment.

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    Stuart Winchester: What I want to talk about first is this is last year’s trail map. If you have this year’s out, I’ve missed it, because you’re doing an expansion, the West Bowl expansion over here.

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    Stuart Winchester: So let me bring that up and then Josh, you just tell us all about what you’ve been working on all summer. I mean, Lee Canyon just did an expansion. This Ponderosa expansion was new just a few years ago and now you’re doing another one. So just tell us about this. What’s going on? What, what kind, what kind of terrain are we getting?

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    Stuart Winchester: Tell us about the lift, the vertical, everything.

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    Josh Bean: So, yeah, it’s gonna take us closer to 1,000 foot vertical total. Um, it rises about 140 feet above, uh, the Ponder, or, uh, Bluebird lift.

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    Stuart Winchester: Mmhm.

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    Josh Bean: Uh, when we put in the…

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    Stuart Winchester: Oh, nice.

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    Josh Bean: Ponderosa pod, you know, that was to kind of cater to our beginner to intermediate skier. This is kind of a true, um…

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    Stuart Winchester: Mmhm.

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    Josh Bean: blue and, uh, black diamond ski pod. So, you know, really going after that… that enthusiastic skier that’s been wanting to see something different at Lee Canyon for years.

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    Stuart Winchester: Mmhm.

    00:10:36.000 --> 00:10:44.000

    Josh Bean: You know, for me, this pot of skiing is going to make this place ski so much bigger than it does right now.

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    Stuart Winchester: Mmhm.

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    Josh Bean: And give everybody a chance to kind of get out there, um, and separate themselves from, you know, that beginner traffic, and really get some excellent skiing days in.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: Is this pod gonna have snowmaking right away? What’s the extent of your snowmaking right now?

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    Josh Bean: So, yeah, this pod’s gonna come in with, uh, two of the main trails, uh, with snowmaking this year. Uh, we’re actually putting pipe in the ground today as we speak, so we’re working on the snowmaking.

    00:11:08.000 --> 00:11:09.000

    Stuart Winchester: Mm-hmm.

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    Josh Bean: We’re pulling sand lines for the lift cable as we speak, and uh…

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    Josh Bean: lift terminals are going in on tomorrow morning. So we’re getting close to seeing the finish line here.

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    Stuart Winchester: Mm-hmm.

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    Stuart Winchester: Wow.

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    Josh Bean: We’re back ahead of schedule, so I think we’ll be skiing by December out there.

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    Stuart Winchester: Man, you’re, uh, you really squeezed me in. I appreciate that, Josh, with so much going on out there. Do you have names for the trails yet?

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    Josh Bean: Yeah, so the far skiers ride… we have 3 of the main trails done.

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    Josh Bean: So we have, uh…

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    Stuart Winchester: Mmhm.

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    Josh Bean: We are affectionately calling Wild West Bowl as the chair name. And we’re going to have Gunslinger out to the right, Double Barrel under the left, and then Rifleman for our skiers left.

    00:12:05.000 --> 00:12:11.000

    Josh Bean: Um, and Double Barrel being a black diamond run, and the other two being, uh, true blues.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: Nice. How are the glades in here? Are these, uh, these sections skiable?

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    Josh Bean: They’re gonna be skiable, um, we haven’t gone in there and done a ton of work yet, uh.

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    Stuart Winchester: If you get snow.

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    Josh Bean: Um, as we’ve kind of just been really focused on getting those three main runs done for this year, and weather permitting, we’ll get in there and do some glading. But it’s all skiable terrain that, uh, we’ve been skiing for years.

    00:12:21.000 --> 00:12:23.000

    Stuart Winchester: Mmhm.

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    Stuart Winchester: Mmhm.

    00:12:33.000 --> 00:12:39.000

    Josh Bean: And to have lift access up into there is just gonna be phenomenal for the public and the community.

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    Stuart Winchester: Yeah, I’ve not been in the trees a lot at Lee Canyon, so I… what I love about skiing the West Coast, California, Oregon, Washington, when you get into the trees that are really wide open, and of course they get hundreds of inches of snow, so it buries it. What’s your…

    00:12:56.000 --> 00:13:04.000

    Stuart Winchester: undergrowth look like? Because I’m in the east, and so the gla… if you don’t do glading, it’s just impossible to get in there. But is it possible?

    00:13:00.000 --> 00:13:02.000

    Josh Bean: Hi, Andrew.

    00:13:02.000 --> 00:13:04.000

    Josh Bean: Yeah, it’s different.

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    Josh Bean: definitely, uh, it’s skiable. Our undergrowth isn’t bad. Um, like I said, we’ve been skiing this for years. There’s some ravines and gullies in there that are just phenomenal.

    00:13:04.000 --> 00:13:06.000

    Stuart Winchester: What’s it look like in there?

    00:13:06.000 --> 00:13:07.000

    Stuart Winchester: Yep.

    00:13:12.000 --> 00:13:13.000

    Stuart Winchester: Mmhm.

    00:13:16.000 --> 00:13:23.000

    Josh Bean: And, you know, as we get in there and glade that, it’s just gonna, you know, enhance that experience.

    00:13:17.000 --> 00:13:18.000

    Stuart Winchester: Mmhm.

    00:13:24.000 --> 00:13:29.000

    Josh Bean: But for right now, we’re just totally focused on trying to get those main runs done.

    00:13:31.000 --> 00:13:44.000

    Stuart Winchester: Mm-hmm. So you went with another fixed-grip quad. You have all fixed-grip lifts at Lee Canyon. Again, not a ton of vertical. They’re good, solid lifts. Uh, is there… has there been demand.

    00:13:44.000 --> 00:13:49.000

    Stuart Winchester: For that, or given the size of the hill, are people generally just indifferent?

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    Josh Bean: Um, you know, I think that there’s some demand for it in the future, but right now, you know, with the links of these lifts, that grip cycle, people don’t really understand that, you know, lifts might be down for, you know.

    00:14:01.000 --> 00:14:12.000

    Josh Bean: more rapid NDTs of grips on detaches. And when you have these shorter runs, you know, the fixed grip just fits our profile much better than going to detaches.

    00:14:14.000 --> 00:14:17.000

    Stuart Winchester: So, looking now at…

    00:14:17.000 --> 00:14:33.000

    Stuart Winchester: Let me just bring up Lyft Blog here. Looking now at your Lyft fleet, so this is LyftBlog.com, this is my go-to site for Lyft information. Peter does a great job. So, looking at your current Lyft fleet, I mean, this is one of the newest in the country. If you have all twos in front of your install years.

    00:14:33.000 --> 00:14:43.000

    Stuart Winchester: you’re in really good shape. Josh, I mentioned you’ve been there since the 90s. Can you just talk to us about what it’s been like to watch the transformation from a bunch of hall double chairs.

    00:14:43.000 --> 00:14:58.000

    Stuart Winchester: to all modern lifts at this place that was, you know, kind of out of the way, tucked into the end of the canyon, but is slowly, as, you know, Powder buys it, and then Mountain Capital Partners buys it, is slowly modernizing and becoming.

    00:14:58.000 --> 00:15:02.000

    Stuart Winchester: a great urban ski area for a very fast-growing population.

    00:15:00.000 --> 00:15:15.000

    Josh Bean: Yeah, what it’s done for us is take away the lift line. You’re hard pressed to come up here even on a capacity day and have to spend more than five to 10 minutes in a lift line. Our uphill capacity is great.

    00:15:07.000 --> 00:15:08.000

    Stuart Winchester: Okay.

    00:15:15.000 --> 00:15:16.000

    Stuart Winchester: Mmhm.

    00:15:15.000 --> 00:15:23.000

    Josh Bean: We also use our dynamic pricing to try to, you know, make sure that people are comfortable when they come here. We try not to overpack it.

    00:15:23.000 --> 00:15:24.000

    Stuart Winchester: Mmhm.

    00:15:24.000 --> 00:15:28.000

    Josh Bean: So it’s definitely been fun to see.

    00:15:25.000 --> 00:15:26.000

    Stuart Winchester: Yeah. Okay.

    00:15:28.000 --> 00:15:43.000

    Josh Bean: Um, and then seeing somebody that, you know, hasn’t been here for years and just show up and look at this place and the transformation that’s undergone, uh, it’s so fun to see their face when they show up, and they’re like, oh, this is a… this is a real ski area right outside of Las Vegas.

    00:15:43.000 --> 00:15:57.000

    Josh Bean: And when you’re, you know, catering to, you know, close to 3 million people, right, right at your doorstep, you know, it’s given us the ability to convert a lot of, uh, never-evers and a lifelong, uh, ski and snowboard enthusiasts.

    00:15:44.000 --> 00:15:46.000

    Stuart Winchester: Yeah. Casey J: Yeah.

    00:15:59.000 --> 00:16:05.000

    Stuart Winchester: Did you start skiing or snowboarding at Lee Canyon? Was that your home mountain?

    00:16:02.000 --> 00:16:19.000

    Josh Bean: Yeah, it was my home mountain. I actually grew up, uh, just down the road. My grandparents had a house here in Lee Canyon, and grandpa had a little rope tow outside of the house, so that’s probably where I got my first turns, but definitely can find some old, uh, funny pictures of me roaming around here.

    00:16:14.000 --> 00:16:16.000

    Stuart Winchester: No kidding.

    00:16:19.000 --> 00:16:22.000

    Josh Bean: Uh, as a little kid on wood skis, and…

    00:16:22.000 --> 00:16:25.000

    Josh Bean: Learned to ski on Rabbit Peak.

    00:16:27.000 --> 00:16:39.000

    Stuart Winchester: What was… can you just try to describe Bleak Canyon for us through your child’s eyes, and then, uh, as a kid working there in the 90s, I mean, it’s just so fascinating to think about…

    00:16:39.000 --> 00:16:41.000

    Stuart Winchester: What it is and what it was.

    00:16:40.000 --> 00:16:57.000

    Josh Bean: You know, it’s always been kind of that little skier that could to me. You know, it’s always been a lot of fun to be at. It has a very home-like feel. You know, some dedicated locals for sure that have been skiing here their whole lives as well.

    00:16:45.000 --> 00:16:47.000

    Stuart Winchester: Yeah.

    00:16:58.000 --> 00:17:05.000

    Josh Bean: I mean, I think of families like the Zavalas that have been up here for years that are, you know, just…

    00:17:05.000 --> 00:17:08.000

    Josh Bean: Dedicated to this mountain, uh…

    00:17:08.000 --> 00:17:13.000

    Josh Bean: That you… you make friends here, and learn to ski here, uh…

    00:17:13.000 --> 00:17:16.000

    Josh Bean: Uh, and then take that to, to other, other.

    00:17:16.000 --> 00:17:24.000

    Josh Bean: mountains like Brian had and enjoy what you’ve learned at Lee Canyon and take it elsewhere, but it also is such a fun place to ski.

    00:17:19.000 --> 00:17:20.000

    Stuart Winchester: Mm-hmm.

    00:17:24.000 --> 00:17:37.000

    Josh Bean: Or your… your black diamond skier that wants to get out and get off-piste, and like you said, you know, having 2,000 feet above us, that is some of the best skiing on the West Coast, and I’ll argue that with all the Mammoth guys every day.

    00:17:38.000 --> 00:17:41.000

    Josh Bean: We seem to get a lift up there to access it.

    00:17:43.000 --> 00:17:50.000

    Stuart Winchester: So let’s talk about that, because I’ve had this conversation with James Coleman, and…

    00:17:50.000 --> 00:17:53.000

    Stuart Winchester: I know he wants to go big.

    00:17:53.000 --> 00:17:57.000

    Stuart Winchester: I don’t believe it’s in your MDP, correct me if I’m wrong.

    00:17:57.000 --> 00:18:08.000

    Stuart Winchester: Uh, but tell us about that terrain, uh, what’s up there, and what sort of machine you would need to access that terrain.

    00:18:06.000 --> 00:18:18.000

    Josh Bean: Um, so we are in the process of, uh, we have another MVP submitted right now to go further and bigger, um, and that’s going through the approval process with the Forest Service currently.

    00:18:15.000 --> 00:18:17.000

    Stuart Winchester: Mmhm.

    00:18:18.000 --> 00:18:25.000

    Josh Bean: Um, looking at, uh, all kinds of different versions of trim versus, uh.

    00:18:25.000 --> 00:18:32.000

    Josh Bean: detached six-pack to get to the ridge, and some other offerings within the permit area to spread out.

    00:18:29.000 --> 00:18:31.000

    Stuart Winchester: Mmhm.

    00:18:32.000 --> 00:18:45.000

    Josh Bean: towards the Foxtel Ridge area, which is, when you say gladed skiing, that’s the epitome of West Coast gladed skiing out there on the Foxtel side of things.

    00:18:45.000 --> 00:18:50.000

    Josh Bean: Then up above is, uh, yeah, looking at possible tramways, or, um.

    00:18:46.000 --> 00:18:48.000

    Stuart Winchester: Mmhm.

    00:18:51.000 --> 00:18:55.000

    Josh Bean: detached to get to the ridge above the Dolomite side as well.

    00:18:57.000 --> 00:19:02.000

    Stuart Winchester: That would be just incredible. So the terrain up there.

    00:19:02.000 --> 00:19:17.000

    Stuart Winchester: I got a look at it, but I didn’t get up there. The closest thing I would compare it to that I’ve seen is maybe the Height 2 stuff up at the top at Bridger Bowl. I’m not sure if you’ve been up there.

    00:19:17.000 --> 00:19:20.000

    Stuart Winchester: Or maybe some of the.

    00:19:20.000 --> 00:19:24.000

    Stuart Winchester: steeper stuff at Jackson, but what… how would you…

    00:19:24.000 --> 00:19:31.000

    Stuart Winchester: Is the terrain all that gnarly? How would you describe it? Is there anything you can compare it to that the listeners might be familiar with?

    00:19:30.000 --> 00:19:36.000

    Josh Bean: Yeah, I think you’re kind of spot on with both your analogies there.

    00:19:36.000 --> 00:19:38.000

    Josh Bean: Um, you know, the…

    00:19:37.000 --> 00:19:38.000

    Stuart Winchester: Mmhm.

    00:19:38.000 --> 00:19:49.000

    Josh Bean: The dolomite side, I would compare it to almost a Palisades-like terrain with three prominent main chutes coming down that are all skibble without mandatories.

    00:19:49.000 --> 00:19:54.000

    Josh Bean: And then you get into that cirque off the peak that’s kind of.

    00:19:51.000 --> 00:19:52.000

    Stuart Winchester: Mmhm.

    00:19:54.000 --> 00:19:56.000

    Josh Bean: Find a Cliffy, and pick your way through, uh…

    00:19:56.000 --> 00:20:09.000

    Josh Bean: a little bit more adventurous, more mountaineer-type skiing. Um, and then you have West Bowl that I think skis a lot like Bridger, like you’re… you’re explaining, you know, nice, steep, open terrain.

    00:20:07.000 --> 00:20:09.000

    Stuart Winchester: Mm-hmm.

    00:20:12.000 --> 00:20:14.000

    Stuart Winchester: Yeah, it’s, uh… here, I wanna just…

    00:20:14.000 --> 00:20:18.000

    Stuart Winchester: I’ll share a picture here to help folks see.

    00:20:18.000 --> 00:20:29.000

    Stuart Winchester: what we’re talking about, and… so, see, you know, you’re riding up the lift, and it’s a modest little lift, and I believe that this is, uh, chair 2.

    00:20:29.000 --> 00:20:37.000

    Stuart Winchester: And you just see all this above. So are we looking at any part of it where that lift would go?

    00:20:36.000 --> 00:20:45.000

    Josh Bean: You know, right now, we’re looking at different locations, but definitely trying to access that peak in the West Bowl area where your cursor’s at.

    00:20:45.000 --> 00:20:51.000

    Josh Bean: And then out to the left, um, we have an area called Three Springs, um, that is…

    00:20:46.000 --> 00:20:47.000

    Stuart Winchester: Okay.

    00:20:51.000 --> 00:20:57.000

    Josh Bean: Just phenomenal terrain that we’re trying to get a lift up to as well in the future.

    00:20:51.000 --> 00:20:52.000

    Stuart Winchester: Mmhm.

    00:20:59.000 --> 00:21:11.000

    Stuart Winchester: Yeah, this over here doesn’t look, uh, for mortals, but… but this looks like… is there, uh… is there a scenario in which there’s anything less than an expert way down, or is this kind of the…

    00:21:11.000 --> 00:21:16.000

    Stuart Winchester: You know, you better be ready when you go up kind of terrain and people have to self sort.

    00:21:14.000 --> 00:21:23.000

    Josh Bean: I think that we’re… we’re looking at two different options there, and trying to figure out if we can have an access road, or things like a cat track to get you off.

    00:21:19.000 --> 00:21:20.000

    Stuart Winchester: Yeah.

    00:21:23.000 --> 00:21:32.000

    Josh Bean: Um, of the Dolomite, uh, Three Springs area. But, yeah, that… that… those peak runs, you know, that’s gonna be…

    00:21:32.000 --> 00:21:34.000

    Josh Bean: You know, a know-before-you-go zone, and.

    00:21:35.000 --> 00:21:37.000

    Stuart Winchester: Yeah.

    00:21:36.000 --> 00:21:39.000

    Josh Bean: Nonetheless, you know, that’s kind of a.

    00:21:39.000 --> 00:21:51.000

    Josh Bean: not telling the whole story. That area fills in quite a bit, too. That was a springtime picture that we’re showing, and when those shoots are filled in, you know, it looks a little different than that picture tells the story, but…

    00:21:46.000 --> 00:21:48.000

    Stuart Winchester: Yeah, it was in May.

    00:21:49.000 --> 00:21:51.000

    Stuart Winchester: Mmhm.

    00:21:52.000 --> 00:21:59.000

    Josh Bean: Yeah, it can get a little dicey up there from time to time, but nonetheless, really fun skiing.

    00:22:00.000 --> 00:22:08.000

    Stuart Winchester: So, Josh, you know, again, you’ve been there three decades. Is Lee Canyon primarily still…

    00:22:08.000 --> 00:22:10.000

    Stuart Winchester: A locals mountain.

    00:22:10.000 --> 00:22:15.000

    Stuart Winchester: for Las Vegas, and do you think that if you went up, that that would change?

    00:22:14.000 --> 00:22:34.000

    Josh Bean: Yeah, I think it’s already changing, you know, with Vegas growing the way it has, and uh… that drive for outdoor recreation that, you know, Red Rock, Lake Mead, and, you know, being an international airport, that we’re seeing a lot more outdoor enthusiasts coming up here, you know, we’re seeing more of a Dawn Patrol-type atmosphere.

    00:22:18.000 --> 00:22:19.000

    Stuart Winchester: Mmhm.

    00:22:35.000 --> 00:22:37.000

    Stuart Winchester: Hmm. Okay.

    00:22:36.000 --> 00:22:46.000

    Josh Bean: pretty big groups of individuals going up and skinning and getting to that terrain already. I’d like to say that, you know.

    00:22:42.000 --> 00:22:43.000

    Stuart Winchester: Yeah, here.

    00:22:47.000 --> 00:22:57.000

    Josh Bean: We are a destination mountain to some already, but we’re primarily probably 60-40 locals to tourists. We see a huge influx from.

    00:22:56.000 --> 00:22:58.000

    Stuart Winchester: Mmhm.

    00:22:58.000 --> 00:23:06.000

    Josh Bean: Hawaii and Brazil, people that have never seen snow coming up and wanting to learn to ski.

    00:23:06.000 --> 00:23:07.000

    Stuart Winchester: Yeah.

    00:23:06.000 --> 00:23:10.000

    Josh Bean: But we’re also seeing, you know, that…

    00:23:10.000 --> 00:23:12.000

    Josh Bean: you know.

    00:23:12.000 --> 00:23:25.000

    Josh Bean: different type of skier coming out of Colorado and Utah that are moving to Vegas for job opportunities, and the tech boom that we’re seeing in Las Vegas is bringing a lot… a lot more, uh, of that type of behavior to the mountain.

    00:23:27.000 --> 00:23:33.000

    Stuart Winchester: Is there a way to get there from Vegas without a car? Do you run any shuttles, or is there any bus or anything?

    00:23:31.000 --> 00:23:47.000

    Josh Bean: We’re working on a shuttling service, uh, right now for this season. Uh, we have some different options on the table of, you know, uh, using some visitor centers on the other side of the mountain, and possibly, uh, the hotel on the other side as well for some park and ride situations.

    00:23:35.000 --> 00:23:36.000

    Stuart Winchester: Okay. Yeah.

    00:23:47.000 --> 00:23:49.000

    Stuart Winchester: Mmhm.

    00:23:49.000 --> 00:23:55.000

    Josh Bean: And then also talking with Uber and Lyft to try to get some dedicated cars that are going to come up here.

    00:23:55.000 --> 00:24:05.000

    Josh Bean: And then also, beginning the process of talking with the city area transit, and trying to get them to come up as well, and run a couple bus services out of Vegas.

    00:24:07.000 --> 00:24:12.000

    Stuart Winchester: Yeah, like you said, the drive was super easy. I don’t know…

    00:24:12.000 --> 00:24:20.000

    Stuart Winchester: how dicey that access road gets? I mean, it was very scenic and windy. Is that generally pretty tamed? Do your local guys do a good job with that?

    00:24:18.000 --> 00:24:22.000

    Josh Bean: Yeah, our local guys, uh, INDOT does a great job for us, um…

    00:24:23.000 --> 00:24:31.000

    Josh Bean: We also are very blessed that, uh, you know, we ski in the sun a lot up here. Um, you know, our storm systems come through.

    00:24:23.000 --> 00:24:25.000

    Stuart Winchester: Yeah.

    00:24:30.000 --> 00:24:32.000

    Stuart Winchester: Yeah.

    00:24:31.000 --> 00:24:38.000

    Josh Bean: And they’re quick and furious, so I always tell people to check, you know, our website.

    00:24:38.000 --> 00:24:48.000

    Josh Bean: We link to the NDOT notifications right off of there, so if it looks like we’re getting a storm, you know, you would definitely want to check, because it is a mountain road, and.

    00:24:44.000 --> 00:24:46.000

    Stuart Winchester: Mmhm.

    00:24:48.000 --> 00:25:00.000

    Josh Bean: you know, we see a lot of traffic out of Vegas that have never driven in snow before, um, so having their chains in the car and being prepared for anything is always a good recommendation.

    00:24:55.000 --> 00:24:56.000

    Stuart Winchester: Oh, really?

    00:24:59.000 --> 00:25:00.000

    Stuart Winchester: Yeah.

    00:25:02.000 --> 00:25:19.000

    Stuart Winchester: So you said it’s changing a little bit as far as the type of skier. MCP does have their own Mountain Capital Partners, the operator of Lee Canyon, has its own pass, the Power Pass. And so for listeners not familiar with that, it’s essentially their version of the Epic Pass, and it’s all of their mountains.

    00:25:19.000 --> 00:25:35.000

    Stuart Winchester: Plus, a couple of partners, like Sundance and, uh, and, uh, Monarch and Loveland. So, uh, do you get people from, I don’t know, Phoenix, maybe Southwest Colorado, because it’s drivable and it’s a novelty and something different?

    00:25:33.000 --> 00:25:36.000

    Josh Bean: Yeah, we see a little bit of that, um…

    00:25:36.000 --> 00:25:46.000

    Josh Bean: You know, we try to not market it as a novelty thing, because to us, you know, it is a phenomenal ski area in itself, so we’re hoping people are coming for that.

    00:25:46.000 --> 00:25:47.000

    Stuart Winchester: Mm-hmm.

    00:25:46.000 --> 00:25:59.000

    Josh Bean: but where else can you go have the Vegas nightlife, and then wake up in the morning, come up and have a powder day? I mean, there is some novelty to that, so we don’t ignore that, um, and we do cater to those people.

    00:25:58.000 --> 00:26:00.000

    Stuart Winchester: Mm-hmm.

    00:25:59.000 --> 00:26:17.000

    Josh Bean: But yeah, pushing that Phoenix crowd and trying to bring up the college students out of Flagstaff to take advantage of that power pass. And then as well as us trying to push our locals to venture out and go see purgatory and ski out in Colorado.

    00:26:17.000 --> 00:26:18.000

    Stuart Winchester: Mm-hmm.

    00:26:17.000 --> 00:26:27.000

    Josh Bean: And, you know, check out Brian Head on their way. You can do a full Southwest Loop, hit 6 different ski areas, and have a nice little trip for yourself, you know.

    00:26:19.000 --> 00:26:20.000

    Stuart Winchester: Mmhm.

    00:26:25.000 --> 00:26:26.000

    Stuart Winchester: Yeah.

    00:26:27.000 --> 00:26:33.000

    Josh Bean: In January, when those guys are, you know, seeing that El Nino flow coming their way.

    00:26:35.000 --> 00:26:48.000

    Stuart Winchester: Yeah, I don’t want listeners to get me wrong, I… when I say novelty, it’s… Lee Canyon’s a… you… it’s a serious alpine ski area, and it… it really feels like you’re up there, and I… I guess the reason I framed it that way is it…

    00:26:48.000 --> 00:26:54.000

    Stuart Winchester: It just was so much better than what I expected, given, you know.

    00:26:54.000 --> 00:27:01.000

    Stuart Winchester: my experience with, uh, urban adjacency areas. So, uh, definitely worth a run up there. So, if… if you’re… as you put this…

    00:27:01.000 --> 00:27:09.000

    Stuart Winchester: Just master development plan. I don’t know if it’s a whole new plan or an amendment through. What’s your vibe, Josh, on?

    00:27:09.000 --> 00:27:17.000

    Stuart Winchester: Forest Service’s openness to putting a lift up there, the local community, and potential, uh…

    00:27:17.000 --> 00:27:21.000

    Stuart Winchester: Uh, opposition to putting a lift up in that area.

    00:27:20.000 --> 00:27:29.000

    Josh Bean: Um, you know, right now, we’re just beginning, kind of, that scoping phase, and started to take the temperature on that, um, so I don’t want to speak too much to it, but, um…

    00:27:25.000 --> 00:27:27.000

    Stuart Winchester: Yeah.

    00:27:29.000 --> 00:27:43.000

    Josh Bean: I don’t think we’re going to see a lot of opposition. People are excited about growth and the opportunities for recreation in the Spring Mountains. There’s not a lot of places to go and have that experience.

    00:27:45.000 --> 00:27:49.000

    Josh Bean: one of one as far as key areas go in the Spring Mountains.

    00:27:48.000 --> 00:27:49.000

    Stuart Winchester: Mmhm.

    00:27:49.000 --> 00:27:56.000

    Josh Bean: Um, so I think that, you know, the Forest Service is obviously recognizing that, and uh…

    00:27:56.000 --> 00:27:58.000

    Josh Bean: You know, they seem to be…

    00:27:56.000 --> 00:27:58.000

    Stuart Winchester: Mmhm.

    00:27:58.000 --> 00:28:06.000

    Josh Bean: on board and just going through the process on what the next steps are to make sure that we all complete these projects.

    00:28:06.000 --> 00:28:08.000

    Josh Bean: Jon.

    00:28:08.000 --> 00:28:13.000

    Josh Bean: Take respect for the land, but also open up opportunities for people to come out and recreate.

    00:28:15.000 --> 00:28:29.000

    Stuart Winchester: So, Josh, I want to share the trail map again here, because I mentioned you just did this… this Ponderosa pod a couple of years ago, and now you’re doing West Bull. What’s the skier traffic been like? Is…

    00:28:29.000 --> 00:28:44.000

    Stuart Winchester: as you upgrade all these lifts, and you’ve added snowmaking, and you’re on the power pass, and uh… you know, you have more terrain, and the word about the hike up gets out. Have you seen that in skier visits? Is Lee Canyon getting more volume than it once did?

    00:28:43.000 --> 00:28:51.000

    Josh Bean: Oh, of course, yeah. We were coming off a record season last year. We’re seeing season path growth this year as well.

    00:28:52.000 --> 00:28:53.000

    Josh Bean: Um, so…

    00:28:53.000 --> 00:28:54.000

    Stuart Winchester: Oh, really?

    00:28:53.000 --> 00:28:57.000

    Josh Bean: You know, the secret’s out, and people are…

    00:28:57.000 --> 00:29:01.000

    Josh Bean: Uh, are definitely coming and enjoying it. We’re…

    00:29:02.000 --> 00:29:17.000

    Josh Bean: you know, hopeful that that continues to grow, and we continue to offer them new and better things as they come up and see the new Lee Canyon. And, you know, MCP’s Freedom to Ski initiatives, you know, that’s what we’re all about, is making sure that.

    00:29:17.000 --> 00:29:21.000

    Josh Bean: We get people up here, um, and…

    00:29:21.000 --> 00:29:31.000

    Josh Bean: convert kids from, you know, that early stage where they get to ski for free into lifelong, uh, enthusiasts about the Alpine environments that they can go to.

    00:29:34.000 --> 00:29:41.000

    Stuart Winchester: Yeah, the kids ski-free thing is huge, and Vegas, growing as it’s grown, has…

    00:29:41.000 --> 00:29:57.000

    Stuart Winchester: somewhat rebranded in some ways to be more family friendly, and obviously you have a lot of kids in the area. That power pass is free for kids up to 12. I mean, that’s incredible. Do you work with local schools to promote that, or do you just kind of see it happening organically?

    00:29:55.000 --> 00:30:10.000

    Josh Bean: It’s twofold. It’s organically happening. And we also make sure that the local schools throughout the community know about it. And we work with CCSD to make sure that kids are aware of that.

    00:30:11.000 --> 00:30:20.000

    Josh Bean: And then ultimately just trying to get parents to get their kids up here and do something for them and get them out of that urban environment up into the mountains.

    00:30:20.000 --> 00:30:22.000

    Josh Bean: Whether it’s mountain biking or skiing.

    00:30:24.000 --> 00:30:31.000

    Stuart Winchester: I mean, it’s remarkable that your past sales are growing. Is that for Lee Canyon only, or is that MCP as a whole?

    00:30:29.000 --> 00:30:33.000

    Josh Bean: Uh, it’s MCP as a whole, but Lee Canyon’s on the fore.

    00:30:31.000 --> 00:30:33.000

    Stuart Winchester: For PowerPass.

    00:30:33.000 --> 00:30:35.000

    Josh Bean: Uh, we’re, we’re seeing…

    00:30:35.000 --> 00:30:40.000

    Josh Bean: astronomical growth out of the Vegas community, so…

    00:30:40.000 --> 00:30:41.000

    Josh Bean: It’s, uh…

    00:30:42.000 --> 00:30:44.000

    Stuart Winchester: What’s…

    00:30:44.000 --> 00:30:53.000

    Stuart Winchester: Yeah, what’s remarkable about that to me, Josh, is all of MCP’s resorts, with the exception of Willamette Pass, are sort of southwest.

    00:30:53.000 --> 00:30:54.000

    Stuart Winchester: And… and…

    00:30:54.000 --> 00:31:10.000

    Stuart Winchester: You know, all of them had a pretty crummy winter and Lee Canyon closed in March. And as I mentioned, I was there skiing in May a couple of years ago, and it wasn’t your closing day. I think it was May 6th. And I think you had a week or two in after that.

    00:31:10.000 --> 00:31:13.000

    Stuart Winchester: But MCP is really…

    00:31:13.000 --> 00:31:27.000

    Stuart Winchester: all about pushing the seasons as long as possible. I don’t know if that bought you a lot of goodwill, but why do you think your season passes are up after a bad year? Because Vail said theirs are down 10%, and they have.

    00:31:27.000 --> 00:31:31.000

    Stuart Winchester: a lot of offset in the Midwest, in the in the Northeast, where they had good winters.

    00:31:30.000 --> 00:31:46.000

    Josh Bean: I think it is our commitment to ensuring as long of a season as we can provide. You know, last year, the February summer, as I like to call it, you know, hit us pretty hard in the Southwest. You know, it was unseasonably hot for all of February.

    00:31:34.000 --> 00:31:36.000

    Stuart Winchester: Yeah.

    00:31:47.000 --> 00:31:48.000

    Stuart Winchester: Yeah, I think so. Yeah.

    00:31:47.000 --> 00:31:55.000

    Josh Bean: but we’re also, uh, I think the first resort, uh, in North America to be 100% open last year.

    00:31:55.000 --> 00:32:01.000

    Josh Bean: And that’s our commitment to our guests, is to make sure that, you know, our snowmaking is used.

    00:32:01.000 --> 00:32:11.000

    Josh Bean: proficiently, and, uh, we’re getting… getting things done in the… the weather windows that we have, and that’s MCP’s philosophy across all the mountains, uh…

    00:32:11.000 --> 00:32:12.000

    Josh Bean: If…

    00:32:12.000 --> 00:32:20.000

    Josh Bean: people don’t know, there’s always an internal push to be the first one open and get those bragging rights amongst…

    00:32:20.000 --> 00:32:32.000

    Josh Bean: not only, uh, all the resorts in North America, but, uh, we definitely want to beat each other, um, to being open. And I think that season pass holder really respects that and sees that.

    00:32:22.000 --> 00:32:23.000

    Stuart Winchester: Right.

    00:32:35.000 --> 00:32:48.000

    Stuart Winchester: So the last thing I want to talk about today, Josh, is just MCP, even if you’re not a pass holder, they do make it very attractive to come ski. And I’m going to do one more screen share here because I want folks to see this.

    00:32:48.000 --> 00:33:03.000

    Stuart Winchester: Uh, because look at these prices for MCP right now. They start at 9. This is, uh, Lee Canyon, right? And this is November right here. And, uh, the, the, the midweek prices of 23rd, 26 are 9. Weekend is, is, is.

    00:33:03.000 --> 00:33:09.000

    Stuart Winchester: 29 to 39, and you… as you go down, I mean, if you want to buy for Christmas week right now.

    00:33:09.000 --> 00:33:27.000

    Stuart Winchester: the most expensive ticket’s $55 on December 26, and, you know, I’m just going through these for those seeing the screen shares. You can see most of January and February for $9 right now. So, just talk about this initiative, and I think you get a $10 gift card, too. So, just talk about this. I mean, this seems crazy to me.

    00:33:27.000 --> 00:33:31.000

    Stuart Winchester: But talk about these lift tickets and why you’re doing it.

    00:33:30.000 --> 00:33:36.000

    Josh Bean: Uh, you know, it’s just that, uh, freedom to ski. We want to make sure that we’re not pricing people out of, uh, a sport.

    00:33:36.000 --> 00:33:38.000

    Josh Bean: You know, I think we’ve seen…

    00:33:38.000 --> 00:33:39.000

    Stuart Winchester: Mmhm.

    00:33:38.000 --> 00:33:40.000

    Josh Bean: you know.

    00:33:40.000 --> 00:33:42.000

    Josh Bean: Traditionally, uh…

    00:33:42.000 --> 00:33:57.000

    Josh Bean: ski areas come in, and they price most families out of being able to come up and enjoy the mountains. MCP has gone the complete other direction. On those $9 tickets, you hit the nail on the head with that. We offer a $10.

    00:33:58.000 --> 00:34:03.000

    Josh Bean: Rebate with that, so we’re paying you a dollar to come ski on those days, and uh…

    00:34:03.000 --> 00:34:08.000

    Josh Bean: you know, I see people starting to take advantage of that.

    00:34:08.000 --> 00:34:14.000

    Josh Bean: Um, it’s… it’s phenomenal to watch that grow through those ticket prices as well, and seeing, uh.

    00:34:14.000 --> 00:34:20.000

    Josh Bean: You know, a parent company that’s so devoted to making sure that we don’t price people out of… out of a sport.

    00:34:20.000 --> 00:34:26.000

    Josh Bean: Uh, you know, I think you can compare it to golf, and it’s the exact opposite, that, you know.

    00:34:27.000 --> 00:34:35.000

    Josh Bean: They don’t want to see people join their sport, and we’re out here saying everybody’s welcome, and $9 tickets are kind of proof in the pudding there.

    00:34:37.000 --> 00:34:42.000

    Stuart Winchester: And so that’s the starting price, right? And then they go up from there, so you don’t…

    00:34:42.000 --> 00:34:45.000

    Stuart Winchester: Over saturate the mountain.

    00:34:43.000 --> 00:34:51.000

    Josh Bean: Yeah, I mean, it’s not gonna be unheard of that we’ll have a $200 ticket price as well as things start to sell out.

    00:34:50.000 --> 00:34:52.000

    Stuart Winchester: Mm-hmm.

    00:34:51.000 --> 00:34:57.000

    Josh Bean: Um, so it’s that plan early, you know, plan ahead, and get those cheap tickets.

    00:34:58.000 --> 00:35:13.000

    Josh Bean: in on that season pass, because, I mean, that just guarantees your days at a price. Um, and so, I think we’re seeing, you know, two-fold growth there because of that pricing structure, not only on the season pass, and I think that we’re the only company that hasn’t.

    00:35:15.000 --> 00:35:26.000

    Josh Bean: gave a price increase on our season passes year over year. Um, we stayed pretty steady with it, and here we are again, uh, leading the way on season pass sales in the industry.

    00:35:28.000 --> 00:35:44.000

    Stuart Winchester: Yeah, I think it’s four years in a row, holding steady. All right, Josh, hey, I really appreciate the time. I know you’re super busy. Good luck with that expansion. I can’t wait to come check it out, take a couple laps with you, and good luck with the growth of Lee Canyon in general, man.

    00:35:44.000 --> 00:35:52.000

    Stuart Winchester: It’s fascinating, and I’ll be rooting for you guys. So thanks, Josh. You crushed it. Great job. Thank you.

    00:35:50.000 --> 00:35:52.000

    Josh Bean: Alright, thanks for having me, appreciate it.

    Get full access to The Storm Skiing Journal and Podcast at https://www.stormskiing.com/subscribe

    57 min
  9. Storm News 10/20/2026: Inside Greek Peak’s Massive Snowmaking Upgrade

    Show notes

    Who

    Three members of Greek Peak, New York’s leadership team:

    * Wes Kryger, President

    * Ayden Wilber, Vice President of Mountain Operations

    * Jarret Dulemba, Mountain Operations Manager

    Date Recorded

    Oct. 19, 2026

    About Greek Peak

    Owned by: John Meier

    Located in: Cortland, New York

    Year founded: 1957 – opened Jan. 11, 1958

    Pass affiliations: Indy Pass, Indy+ Pass – 2 days

    Base elevation: 1,148 feet

    Summit elevation: 2,100 feet

    Vertical drop: 952 feet

    Skiable acres: 300

    Average annual snowfall: 120 inches

    Lift count: 8 (1 fixed-grip quad, 2 triples, 3 doubles – view Lift Blog’s inventory of Greek Peak’s lift fleet)

    Why I interviewed them

    In March, Greek Peak hit the fast-forward button on a massive snowmaking upgrade. In a single offseason, the resort would lay 33,000 feet of snowmaking pipe and install 250 HKD semi-automated snowguns. Ski area officials had originally planned to spread the work over four years, but an expiring clean-energy credit from local power supplier National Grid accelerated the work.

    The $3 million project extended snowmaking nearly wall-to-wall at a long underserved ski area. While Greek Peak can benefit from Lake Erie lake-effect storms, whole tracts on the east side of the mountain would sit shuttered in lean years. No more. Among the trails outfitted with snowmaking over the summer, per Greek Peak’s announcement:

    I’ve always thought that Greek Peak, with its gladed acres and affordable onsite lodging and thousand vertical feet and lack of liftlines, was an underappreciated alternative to the Catskills and Poconos circus scenes. But these snowmaking upgrades were badly needed.

    A sadder development over the summer: Al Kryger, who helped build Greek Peak, passed away in August at age 87:

    Greek Peak President Wes Kryger, Al’s son, had talked a bit about his father on the podcast last year:

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    Ayden Wilber is identified below as “bbaisley”

    Stuart Winchester: My guests today lead Greek Peak Mountain Resort in New York. Greek Peak has six chairlifts serving 300 acres on 950 vertical feet.

    00:10:14.000 --> 00:10:25.000

    Stuart Winchester: Wes Krieger is president of the resort since 2013, and he is a member of the Ski New York Hall of Fame. His family has been part of Greek Peak since the ski area’s 1958 founding.

    00:10:25.000 --> 00:10:46.000

    Stuart Winchester: Aiden Wilbur has been vice president of mountain operations since 2019 and has worked at Greek Peak since 2013 and making his storm skiing podcast debut as Jarrett Dulamba. He has been Mountain Ops manager for the past five years. Wes and Aiden, welcome back to the storm. Jarrett, welcome to the storm for the first time. Always love catching up with the team at Greek Peak.

    00:10:46.000 --> 00:10:48.000

    Stuart Winchester: How you guys doing today?

    00:10:49.000 --> 00:10:51.000

    WKryger: Good, Stuart, how are you?

    00:10:51.000 --> 00:10:58.000

    Stuart Winchester: Doing real well, thank you. So, Wes, I want to start with your father, Al.

    00:10:58.000 --> 00:11:04.000

    Stuart Winchester: who passed away last year, and had a tremendous legacy with…

    00:11:04.000 --> 00:11:20.000

    Stuart Winchester: Greek Peak with New York skiing, uh, with the community, uh, big personality, and we talked about some of his specific contributions when you joined me on the podcast, uh, last year. So, I wanted to give you an opportunity to reflect.

    00:11:20.000 --> 00:11:29.000

    Stuart Winchester: on Al’s legacy and what he meant to the resort and what he meant to you as we reflect on his passing?

    00:11:29.000 --> 00:11:37.000

    WKryger: Yeah, I appreciate that. He, you know, he started with Greek Peak in 1958.

    00:11:37.000 --> 00:11:54.000

    WKryger: you know, he was instrumental in the State of New York with some of the other operators, Dennis Shashbaugh, Danny Fuller, bunch of the guys, Russ Colton from Hunter, and they all started the.

    00:11:54.000 --> 00:12:09.000

    WKryger: saney ski areas of New York organization to help regulate the the industry, and they were instrumental in getting the Article 18.

    00:11:57.000 --> 00:11:58.000

    Stuart Winchester: Hmm.

    00:12:09.000 --> 00:12:26.000

    WKryger: passed, which is, you know, skiers and ski area responsibility code which has been very helpful in the industry and and copied pretty much across the Us. As as a.

    00:12:15.000 --> 00:12:17.000

    Stuart Winchester: Mmhm.

    00:12:26.000 --> 00:12:38.000

    WKryger: regulatory guideline for skiers in ski areas. So that that was a huge contribution to the industry. And.

    00:12:38.000 --> 00:12:49.000

    WKryger: you know, Al always wanted to, um, see the ski area expand, and then he got it into the four-season aspect with.

    00:12:49.000 --> 00:13:03.000

    WKryger: Building Hope Lake Lodge, an indoor water park in the Adventure Center with the zip lines and mountain coaster. So he definitely was an entrepreneur and.

    00:13:03.000 --> 00:13:13.000

    WKryger: We always joke about if you told him it couldn’t be done, that was exactly what he would try to do, and he was successful most of the time.

    00:13:13.000 --> 00:13:30.000

    WKryger: For me, he was a great leader for me, a great dad, taught me a great work ethic. I told this story at his celebration of life. I was going to college.

    00:13:30.000 --> 00:13:42.000

    WKryger: working at Greek Peak full-time, and I was the night mountain manager here, and, uh, living at home. I got home, uh, he asked me if all the snow guns had been started up.

    00:13:42.000 --> 00:13:51.000

    WKryger: and I said there were 4 more to go, and he threw my boots and me outside and told me not to come back until the last one was running.

    00:13:51.000 --> 00:14:07.000

    WKryger: So he definitely instilled the work ethic, you know, in the community, obviously had a great impact at his celebrational life. There were over 400 attendees that came to the resort to.

    00:14:07.000 --> 00:14:12.000

    WKryger: pay their respects. So I think definitely had a huge impact.

    00:14:12.000 --> 00:14:27.000

    Stuart Winchester: So, the interesting thing about these multi-generational ski resorts, and in 2013, your family made the decision to sell to John Meyer, a local businessman, and you obviously stayed involved, and if folks want to hear that story, they can listen to the last Greek Peak episode that we recorded.

    00:14:27.000 --> 00:14:42.000

    Stuart Winchester: Last year, but I’m always curious with these, Wes, as you grew up at the ski area, right, and you evolved from Rugrat running around the slopes to a guy getting thrown out of the house because you’re not doing it right, to the guy leading the resort, I’m curious how your relationship with your father.

    00:14:42.000 --> 00:14:46.000

    Stuart Winchester: evolved, and… and how he…

    00:14:46.000 --> 00:14:56.000

    Stuart Winchester: guided you and… and influenced you as you grew in your role at the resort, and… and grew as a man and an adult, and… and someone who…

    00:14:56.000 --> 00:15:00.000

    Stuart Winchester: You know, he really couldn’t throw around anymore or throw out of the house.

    00:15:01.000 --> 00:15:11.000

    WKryger: Well, I think he, you know, he definitely instilled a good work ethic. And he also.

    00:15:11.000 --> 00:15:27.000

    WKryger: wanted to make sure that you had fun, that it was something you enjoyed doing. You know I also had horses, and was big into horse training and.

    00:15:27.000 --> 00:15:29.000

    WKryger: Did that and.

    00:15:29.000 --> 00:15:44.000

    WKryger: You know, he kind of guided me. He didn’t tell me I had to go one way or the other, but gave me the opportunities and, uh, as long as I worked hard, um, you know, he helped me move forward and a lot of times.

    00:15:44.000 --> 00:16:01.000

    WKryger: The people feel like working for family is easier, but in Al’s case, he expected more out of you than he did your counterparts that were working right next to you. So you always had to work harder.

    00:16:01.000 --> 00:16:06.000

    WKryger: To prove to him that you were worthy of where he was guiding you, so.

    00:16:06.000 --> 00:16:22.000

    Stuart Winchester: So, how hard was it for Al to step away? I… you know, the family ski areas can be quirky, and I always think about John Schaefer, who runs Berkshire East over in Massachusetts, and his father, Roy, fixed the place up starting in the 1970s, and, you know, John.

    00:16:22.000 --> 00:16:36.000

    Stuart Winchester: runs it, but he still says he’s below Roy, who still runs the parking lot into his 80s. Did Al ever truly step away, or was he always kind of hovering around the resort? What kind of retirement did Al have if he had one?

    00:16:36.000 --> 00:16:51.000

    WKryger: Well, his house was right across from the mountain, so he could see from his living room pretty much everything that was going on at the area. So even when he wasn’t working here on a day to day basis.

    00:16:51.000 --> 00:17:06.000

    WKryger: He would call me just about daily and ask me, you know, what the heck’s going on on the Odyssey Trail, or why haven’t you groomed the Iliad yet, or… so he definitely kept his eye on us, uh, over the…

    00:16:54.000 --> 00:16:55.000

    Stuart Winchester: Mmhm.

    00:16:59.000 --> 00:17:00.000

    Stuart Winchester: Mmhm.

    00:17:05.000 --> 00:17:06.000

    Stuart Winchester: Damn.

    00:17:06.000 --> 00:17:24.000

    WKryger: 1st couple of years of his retirement, and then he actually moved to a different location down in the town of Virgil, where he he couldn’t see. But when I would go down and visit him, I certainly got grilled a fair amount about what was going on.

    00:17:17.000 --> 00:17:18.000

    Stuart Winchester: Okay.

    00:17:24.000 --> 00:17:25.000

    WKryger: at the area.

    00:17:24.000 --> 00:17:27.000

    Stuart Winchester: Mm-hmm. Did he figure out the webcams?

    00:17:27.000 --> 00:17:30.000

    WKryger: Yeah, yeah, he did. He did.

    00:17:30.000 --> 00:17:47.000

    Stuart Winchester: Uh, Jared and Aiden, and Aiden’s, uh, screen says Bea Baisley, uh, because he’s using someone’s machine, but, uh, just so the viewers know who’s talking, I’m not sure if you had a lot of interaction with Al, or if you have any memories of Al, uh, as a… as a personality. I know you’ve…

    00:17:47.000 --> 00:17:53.000

    Stuart Winchester: You’re newer to the resort, relatively speaking, but wanted to give you the opportunity to share if you had any.

    00:17:54.000 --> 00:18:11.000

    bbaisley: Yeah, my first year actually was still when Al owned the place back in 2012. And I can’t say enough great things about him and his wife, Gail. They were great to everybody. I started in public space at the hotel.

    00:18:00.000 --> 00:18:01.000

    Stuart Winchester: Yeah, thank you.

    00:18:12.000 --> 00:18:19.000

    bbaisley: cleaning rooms and didn’t matter who you were, they were gracious and people you could easily talk to.

    00:18:20.000 --> 00:18:27.000

    Stuart Winchester: Jared, I know you’ve only been there five years. And did you just any just thoughts on the legacy?

    00:18:27.000 --> 00:18:28.000

    bbaisley: I don’t know.

    00:18:27.000 --> 00:18:41.000

    Jarrett Dulemba: Uh, definitely a legacy to be had for Al. Um, never got to work with him, but would always see him around. He would always ask, what’s going on? Where are you guys at with this project? And stuff like that. Uh, always a supporter of what we were doing.

    00:18:28.000 --> 00:18:30.000

    Stuart Winchester: Yeah, so. Yeah.

    00:18:41.000 --> 00:18:57.000

    Stuart Winchester: All right, so thank you all for sharing that, really appreciate that. Very sorry for your loss, but a lot to celebrate about a life like that, and a life well lived, and a lot of things we didn’t cover, because his legacy certainly went well beyond the ski area.

    00:18:57.000 --> 00:19:04.000

    Stuart Winchester: So, let’s turn to the big project you have going on this year, and I’m gonna…

    00:19:04.000 --> 00:19:08.000

    Stuart Winchester: Share my screen for those watching on.

    00:19:08.000 --> 00:19:27.000

    Stuart Winchester: YouTube is Storm Ski Journal on stormskiing.com, because when I, when I read this off, I’m gonna say some trail names, and this’ll make sense if I have them up. So, just wanna read your press release. You have a huge snowmaking investment going in, and this is from March. So, Greek Peak Mountain Resort is proud to announce a transformative $3 million capital investment plan that will continue to modernize and expand.

    00:19:27.000 --> 00:19:46.000

    Stuart Winchester: its snowmaking capabilities and infrastructure on the mountain. The project for Greek Peak East will launch immediately upon the current season’s conclusion, with an ambitious rollout targeted for the start of 2026-27. The project will include the installation of 250 new HKD semi-automated snow guns.

    00:19:46.000 --> 00:20:04.000

    Stuart Winchester: Significantly increasing the resort’s ability to produce high quality snow efficiently across the mountain. In addition, Greek Peak will install a new 450 horsepower water pump, boosting total water capacity by approximately 20%. As part of the expansion, crews will install 33,000 feet of new snow making pipeline.

    00:20:04.000 --> 00:20:21.000

    Stuart Winchester: allowing snowmaking coverage to expand to several additional trails on the east side of the mountain, including Arcadian Gate, Lower Arcadian Gate, Christian Way, Arethus… I can’t pronounce these Greek names… Arethus Way, Mars Hill Connection, Upper Mars Hill, Marathon, Upper Pollux.

    00:20:21.000 --> 00:20:32.000

    Stuart Winchester: Olympian, and Alpha, so you can see the trails mostly concentrated over here. So, Aiden, let’s start with you. This was supposed to be a four-year timeline.

    00:20:32.000 --> 00:20:40.000

    Stuart Winchester: And they said, we’re doing it in one summer. Or did you say, we’re doing it in one summer? Take us into this decision.

    00:20:40.000 --> 00:20:43.000

    Stuart Winchester: How you reacted, and how you got it done.

    00:20:43.000 --> 00:20:47.000

    Stuart Winchester: Or if you did, I know we’re making an assumption there.

    00:20:46.000 --> 00:20:47.000

    WKryger: Okay.

    00:20:47.000 --> 00:21:00.000

    bbaisley: Yeah, we actually just had our inspection last week, and we basically have all the boxes checked off, you know, a few little housekeeping projects to get ready for making snow, but for all intents and purposes, we’re done.

    00:21:00.000 --> 00:21:11.000

    bbaisley: Yeah, this project was slated to be done over four years. There was some funding opportunity through National Grid.

    00:21:10.000 --> 00:21:12.000

    Stuart Winchester: Mmhm.

    00:21:11.000 --> 00:21:20.000

    bbaisley: Uh, that had a sunset clause on it at the end of this year, and it really was about energy efficiency and trying to take some load off of the grid.

    00:21:20.000 --> 00:21:33.000

    bbaisley: So, you know, in getting with ownership and Wes and the mountain team, Jarrett and his team, we all kind of were talking, you know, is this even a feasibly objective to pull off in one season?

    00:21:33.000 --> 00:21:44.000

    bbaisley: Um, I think there was some doubts. Uh, we put together a calendar that kind of made sense, and uh, you know, we went for it to make sure that we could get it in with this program, and uh…

    00:21:44.000 --> 00:21:50.000

    bbaisley: it was a struggle. Jarrett and his team did a great job, but uh… ultimately, everybody came together and pulled it off.

    00:21:50.000 --> 00:21:57.000

    Stuart Winchester: Gerald gets you in a moment and the effort behind it. But Aiden, it’s interesting you say…

    00:21:57.000 --> 00:21:59.000

    Stuart Winchester: They want to take…

    00:21:59.000 --> 00:22:03.000

    Stuart Winchester: some load off the grid, because it’s a significant expansion, right? So…

    00:22:03.000 --> 00:22:14.000

    Stuart Winchester: are you… are the new machines allowing you to make more snow with less guns, or are some of them replacing legacy machines, or is it all new? Take us into that a little bit.

    00:22:14.000 --> 00:22:30.000

    bbaisley: Yeah, it’s really the big thing is we retired a lot of legacy equipment around the hill and in talking with, you know, the utility companies, if we were to try and make snow on this new terrain with some of the older equipment that we had.

    00:22:20.000 --> 00:22:21.000

    Stuart Winchester: Yeah.

    00:22:31.000 --> 00:22:37.000

    bbaisley: It’s just night and day, the power usage with modern snowmaking equipment.

    00:22:37.000 --> 00:22:58.000

    bbaisley: projected this total project, even with making the whole mountain. If we were to do that with the older equipment we’d be consuming somewhere around 7 million more kilowatt hours per year. So that was really the objective was to to lighten the load on existing terrain, but also prevent future load on on trails we wanted to go to.

    00:22:59.000 --> 00:23:14.000

    Stuart Winchester: That’s incredible. It’s amazing what the newer technology can do, and I know the guns are only part of it. What else did you have to do infrastructure-wise? Because this is, you know, this trail map very much simplifies it.

    00:23:14.000 --> 00:23:33.000

    Stuart Winchester: kind of confusing and big and sprawling, and… and it really feels much bigger than it looks on this trail map when you’re skiing there. So… so just talk about… and, you know, this was the area that’s really long. I… so talk about just what else you needed besides the guns when we’re talking about an upgrade of that size.

    00:23:22.000 --> 00:23:23.000

    bbaisley: One.

    00:23:33.000 --> 00:23:51.000

    bbaisley: You know, the biggest thing with modern snowmaking, the reason it’s so much more energy efficient is it relies on high pressure water. So over the last, you know, four or five years with the upgrades we’ve done has all been leading up to this culmination where we’ve gotten larger horsepower pumps to increase our water pressure.

    00:23:40.000 --> 00:23:41.000

    Stuart Winchester: Mmhm.

    00:23:51.000 --> 00:24:00.000

    bbaisley: Because it, uh, exponentially reduces the amount of error that’s required, uh, to make snow, and that’s really where the power savings comes in.

    00:23:56.000 --> 00:23:57.000

    Stuart Winchester: Mmhm.

    00:24:00.000 --> 00:24:15.000

    bbaisley: Uh The other thing was the 33,000 ft of pipe. A lot of it was increasing the diameter of it. So there’s less water restriction moving it around the hill. Uh We put in a ton of new uh valve stations so we can control water where we need it to go and, and not waste energy.

    00:24:16.000 --> 00:24:32.000

    Stuart Winchester: So, so Jarrett, let’s talk about the effort here getting this thing in, because, uh, you know, these are, this is great terrain over here and, and it’s, it’s really long and it’s good novice terrain. And, and I believe that a lot of the snow making is concentrated.

    00:24:32.000 --> 00:24:40.000

    Stuart Winchester: over here. Again, it’s a really long trail. When you ski down, you really feel like you’re making a journey. Talk about…

    00:24:40.000 --> 00:24:56.000

    Stuart Winchester: the effort that it took, uh, and how you pulled it off. And also, I’m curious, does Greek Peak take its seasonal guys and flip them, or is it a different skill set, and you had to hire contractors? Just take us through how you got it done, and how in-house it was, and how much you had to rely on.

    00:24:56.000 --> 00:24:59.000

    Stuart Winchester: other businesses in the community.

    00:24:59.000 --> 00:25:10.000

    Jarrett Dulemba: Yeah, absolutely. So we did this project all in-house, used our in-house welders, uh, recruited some of our snowmakers that just work seasonally, and they helped out.

    00:25:08.000 --> 00:25:10.000

    Stuart Winchester: Mm-hmm.

    00:25:10.000 --> 00:25:26.000

    Jarrett Dulemba: Throughout the summer, that was the main goal was how can we do this in-house without adding that cost? So we were able to get it done, which was a little nerve-wracking at first when we laid it all out. Like Aiden said, there were some doubts, but we were able to do it.

    00:25:26.000 --> 00:25:45.000

    Stuart Winchester: Any hiccups along the way? You know, it was a Thunder Ridge, which is obviously not in your neighborhood, but still a New York ski area, really got hammered by some rainstorms and suffered significant damage. And that’s just one example. These sorts of things happen every summer at some ski area or another.

    00:25:45.000 --> 00:25:47.000

    Stuart Winchester: Uh, any… any big…

    00:25:47.000 --> 00:25:56.000

    Stuart Winchester: Mother Nature events that you had to navigate over the course of this summer, or other obstacles, whether it was, you know, equipment not showing up, or pieces not showing up.

    00:25:55.000 --> 00:25:57.000

    WKryger: Thank you.

    00:25:56.000 --> 00:26:11.000

    Jarrett Dulemba: Uh, Mother Nature cooperated. Um, two past summers ago, back-to-back years, we had a tornado touchdown, uh, caused a lot of tree damage. Luckily, we did not experience that this year, so we were able to keep our efforts moving on the snowmaking project.

    00:26:03.000 --> 00:26:04.000

    Stuart Winchester: Umm.

    00:26:11.000 --> 00:26:18.000

    Jarrett Dulemba: Uh, we did run into some equipment issue here and there, but luckily, we were able to get a rental while ours got fixed, and we got right back to it.

    00:26:17.000 --> 00:26:18.000

    Stuart Winchester: Mmhm.

    00:26:18.000 --> 00:26:22.000

    Stuart Winchester: So let’s take us into this a little bit because I’ve seen…

    00:26:22.000 --> 00:26:38.000

    Stuart Winchester: snowmaking installations in sort of various states, right? If you go there in the summer, you might see the trenches dug into the hill, but that all goes away in the winter, and you don’t see it anymore. So, what can you tell us, Jared, just about.

    00:26:39.000 --> 00:26:45.000

    Stuart Winchester: The process of digging these very long trenches, you know, uh, keeping them, sort of.

    00:26:45.000 --> 00:27:00.000

    Stuart Winchester: clear, so you can put the pipe in, imagine that takes multiple days, and then recovering that so that you’re not messing with the trail, right? Because it needs to be flat if you’re going down on a ski trail, which most of this, I’m assuming, is, but maybe not.

    00:27:00.000 --> 00:27:06.000

    Stuart Winchester: So just take us through the process and, you know, how…

    00:27:06.000 --> 00:27:10.000

    Stuart Winchester: How your team, like, what your process is for the team?

    00:27:09.000 --> 00:27:19.000

    Jarrett Dulemba: Absolutely. So, Arcadian Gate, for example, is over a mile long, so that trail, we kind of broke into sections. We would get a certain amount of feet of pipe in the trail.

    00:27:13.000 --> 00:27:15.000

    Stuart Winchester: Mmhm.

    00:27:19.000 --> 00:27:35.000

    Jarrett Dulemba: Pressure test it backfill in between our hydrant locations. Then we’d go back through, do an install, add more guns to it, add a section of pipe pressure test again, kind of doing that so we didn’t get too far ahead of ourselves so we could stay on top of it.

    00:27:33.000 --> 00:27:35.000

    Stuart Winchester: Mmhm.

    00:27:35.000 --> 00:27:43.000

    Jarrett Dulemba: button up one trail at a time, and then go back through seed, hay, and grass is already growing on all the terrain.

    00:27:43.000 --> 00:27:53.000

    Stuart Winchester: Is there part of that that’s fun, like the digging and the making? Or is it tedious because it’s repetitive? How do you feel when you’re out there? You’re just in it?

    00:27:53.000 --> 00:28:11.000

    Jarrett Dulemba: Yeah, I think you’re just in it, you know. Big part of this was none of us has seen snow making over on the east side. So there’s definitely a big excitement. Part of that was, hey? We’re the 1st ones to put snow making in over here. It’s gonna be awesome this winter can’t wait to ski it more than 5 times a year that we do on natural snow. So.

    00:27:54.000 --> 00:27:56.000

    Stuart Winchester: Yeah, yeah, yeah.

    00:27:59.000 --> 00:28:00.000

    Stuart Winchester: Mmhm.

    00:28:01.000 --> 00:28:03.000

    Stuart Winchester: Yeah.

    00:28:09.000 --> 00:28:10.000

    Stuart Winchester: Yeah.

    00:28:11.000 --> 00:28:22.000

    Stuart Winchester: Wes, we talked on the last pot, I believe your dad had a lot to do with this expansion out here. How cool is it for you to see snowmaking over on this side of the mountain, finally?

    00:28:23.000 --> 00:28:40.000

    WKryger: I think it’s, you know, awesome that it is one of the favorite trails at the mountain because it is so long and kind of a easier intermediate type of trail. So we get a lot of great comments about.

    00:28:30.000 --> 00:28:31.000

    Stuart Winchester: Mmhm.

    00:28:40.000 --> 00:28:58.000

    WKryger: you know, the terrain, but because it was all natural snow, it wasn’t open nearly as much as we would have liked it to be, so I think with the addition of snowmaking over there, it will certainly be open a lot more than it was, and I think we’ll.

    00:28:58.000 --> 00:29:14.000

    WKryger: add to more guest comments about when are you going to add lighting? When are you going to have the east side open at night? You’re going to have to have a food facility at the bottom. And so it’s just the beginning of more.

    00:29:14.000 --> 00:29:16.000

    WKryger: More expansions.

    00:29:15.000 --> 00:29:24.000

    Stuart Winchester: Well, yeah, that was going to be my next question. So what can you tell us? Do you plan to put in lights? Do you plan to put in a facility or just considering everything?

    00:29:24.000 --> 00:29:41.000

    WKryger: I think we’re just considering everything and see how, you know, how it goes. Obviously, we anticipate the addition of the snowmaking will have a huge impact. And then, you know, depending on how that.

    00:29:41.000 --> 00:29:43.000

    WKryger: Affects our numbers, we’ll…

    00:29:43.000 --> 00:29:49.000

    WKryger: add lighting and more facilities over there if the customers warrant that.

    00:29:49.000 --> 00:30:06.000

    Stuart Winchester: Yeah, this is a nice little hack for parking, if this lift is running, because then you don’t have to… I mean, this is actually not far from the lifts here either, but it’s just busy, right? So, uh, so this is… I’m not telling you anything you don’t know, but for the listeners. And so, are you at 100% snowmaking now?

    00:29:54.000 --> 00:29:55.000

    WKryger: Yep.

    00:29:58.000 --> 00:29:59.000

    WKryger: Yep.

    00:30:08.000 --> 00:30:19.000

    WKryger: Um, no, we’re… we’re close, but, um, I forget the number you guys, Jarrett and Aiden, came up with. It’s, like, 90-some percent now.

    00:30:11.000 --> 00:30:12.000

    Stuart Winchester: Okay.

    00:30:19.000 --> 00:30:22.000

    Stuart Winchester: Which trails are still lacking snowmaking?

    00:30:22.000 --> 00:30:35.000

    bbaisley: Lower Atlas and, uh, half of Epicurus. Other than that, we’re there. We’re actually gonna try and make the entire Epicurus trail this year, so theoretically, it’s just Lower Atlas.

    00:30:24.000 --> 00:30:25.000

    Stuart Winchester: Okay.

    00:30:27.000 --> 00:30:28.000

    Stuart Winchester: Okay.

    00:30:28.000 --> 00:30:30.000

    Stuart Winchester: All right.

    00:30:35.000 --> 00:30:39.000

    Stuart Winchester: Oh, wow. And is Lower Atlas on your list for the future?

    00:30:39.000 --> 00:30:47.000

    bbaisley: Well, we did stub out a T there when we did Castor, was that two years ago? So we’re ready for it as soon as we get the funds approved.

    00:30:42.000 --> 00:30:43.000

    Stuart Winchester: Okay.

    00:30:47.000 --> 00:31:00.000

    Stuart Winchester: So you’re almost to 100% snowmaking. How much of that is modern? So I guess my question is, what’s next in snowmaking, right? Are you done? Are you gonna take a breather for a few years? I think…

    00:31:00.000 --> 00:31:10.000

    Stuart Winchester: kind of have to invest in it every single year in New York, but… but not always as much as you are this year. So… so how far along are you on modernization, and… and what’s next?

    00:31:11.000 --> 00:31:13.000

    Stuart Winchester: Umm for snowmaking.

    00:31:13.000 --> 00:31:22.000

    bbaisley: I would say we’re pretty much the whole mountain is modern now. We’ve pretty much retired our entire old fleet of snowmaking.

    00:31:22.000 --> 00:31:28.000

    bbaisley: I think maybe one might get taken out for nostalgia here and there, but.

    00:31:25.000 --> 00:31:27.000

    Stuart Winchester: Yeah.

    00:31:28.000 --> 00:31:46.000

    bbaisley: Um, you know, I think we’ll probably slow down on the snowmaking. There’s a lot of other things to invest in in a ski resort, and I know that’s a concentration of ownership and Wes’s, but I think we’ll continue to look to slowly add more semi-automated hydrants around the hill.

    00:31:46.000 --> 00:31:58.000

    bbaisley: Those are your biggest bang for your buck for us at the moment as far as increasing our efficiency. And once the hill’s fully semi-automated, I think you could consider full automation.

    00:31:58.000 --> 00:32:04.000

    bbaisley: There’s really not as much to pick up there as going semi automated.

    00:32:04.000 --> 00:32:22.000

    Stuart Winchester: Alright, so now that you shift to… as you said, there’s a lot of other priorities. I asked you about lifts a lot last pod, so I won’t go through them exhaustively. That podcast was about a year and a half ago. So, just looking at the trail map here, any changes in your thinking about the future of the lift fleet, or.

    00:32:22.000 --> 00:32:28.000

    Stuart Winchester: Or is it still pretty much, uh, status quo is good, you’re keeping them up, maintaining them?

    00:32:30.000 --> 00:32:41.000

    WKryger: Well, I think the lifts, you know, I’ve always said it really isn’t whether it’s new or not, it’s what your maintenance program is and how well you take care of them.

    00:32:41.000 --> 00:32:56.000

    WKryger: We did replace the drive system on our older Savio lift. The drive system and all the safety switches have been replaced. So we try to stay on top of all of the maintenance.

    00:32:56.000 --> 00:33:11.000

    WKryger: You know, I think down the road, depending on volume of skiers, we have talked about potential lift changes in the future.

    00:33:10.000 --> 00:33:12.000

    Stuart Winchester: Mmhm.

    00:33:12.000 --> 00:33:28.000

    Stuart Winchester: Yeah, this is… I’m just showing Lift Log’s pictures of that Carl LaVaro Savario lift. It’s so cool, and it’s a really old lift, but I just love riding it. It’s so nostalgic. You still have the wood slats, and Killington actually retired some Carl LaVaro… I’m not saying it right.

    00:33:28.000 --> 00:33:33.000

    Stuart Winchester: that brand of lifts recently from Pico. Were you able to get some parts from them?

    00:33:33.000 --> 00:33:45.000

    WKryger: We have talked to them. At the moment, we’re not in need of anything that they had at the time, but we’re definitely gonna stay in touch with them.

    00:33:35.000 --> 00:33:36.000

    Stuart Winchester: Okay.

    00:33:45.000 --> 00:33:54.000

    Stuart Winchester: Uh, so, so you mentioned there, there may be other lifts, Wes, and anything you have in mind for, for future upgrades or replacements?

    00:33:54.000 --> 00:34:03.000

    WKryger: Oh, there’s been conversations about upgrading lift 4, because that basically leads to the east side of the hill.

    00:33:58.000 --> 00:34:00.000

    Stuart Winchester: Mm-hmm.

    00:34:03.000 --> 00:34:04.000

    Stuart Winchester: Mmhm.

    00:34:03.000 --> 00:34:19.000

    WKryger: So that would probably be one of our higher priority lifts to take a look at. Every time we talk about lift two, the Savio lift, we get some of the same comments that you just made.

    00:34:19.000 --> 00:34:28.000

    WKryger: That, you know, people love the old, old lift, and the terrain that it goes on, and, you know, that, uh…

    00:34:28.000 --> 00:34:44.000

    WKryger: there’s a certain nostalgia behind that lift. So you know, from a volume standpoint doesn’t really have a huge impact on the mountain where chair 4 potentially does have an impact from.

    00:34:44.000 --> 00:34:49.000

    WKryger: feeding the east side in that Arcadian Gate trail.

    00:34:49.000 --> 00:34:53.000

    Stuart Winchester: So this is a 1970 Hall double right here. What would you like to see there?

    00:34:55.000 --> 00:35:07.000

    WKryger: Well, the wish list would be to move the quad, the vision’s quad.

    00:34:57.000 --> 00:34:59.000

    bbaisley: Thank you.

    00:34:59.000 --> 00:35:00.000

    bbaisley: Okay.

    00:35:07.000 --> 00:35:09.000

    WKryger: to where chair four is.

    00:35:09.000 --> 00:35:22.000

    WKryger: and then potentially look at a higher volume lift where Visions is, but I don’t see that in the very near future, but it is on the list.

    00:35:09.000 --> 00:35:11.000

    Stuart Winchester: Okay.

    00:35:20.000 --> 00:35:21.000

    Stuart Winchester: Mmhm.

    00:35:22.000 --> 00:35:31.000

    Stuart Winchester: So when you say higher volume, is that a scenario where maybe you put in a six pack and take out one and one A and just have one high capacity lift that serves this peak?

    00:35:32.000 --> 00:35:36.000

    WKryger: Well, something along that line, I mean, I think.

    00:35:34.000 --> 00:35:35.000

    Stuart Winchester: Yeah, yeah, yeah.

    00:35:36.000 --> 00:35:55.000

    WKryger: you know, a six-pack, potentially. Uh, I’m not sure that we would get rid of Lift 1. When we put the Visions lift in, they told us we could get rid of Lift 1, but as I mentioned in my lift comments, sometimes we have more issues with the new lifts than we do the old lifts.

    00:35:55.000 --> 00:36:12.000

    WKryger: So Lift One has bailed us out a couple of times when we’ve had some issues with Divisions Lift. So I don’t see Lift One going away anytime soon. But, you know, potentially, again, because Visions is our main.

    00:36:12.000 --> 00:36:22.000

    WKryger: Lift to get the volume up the hill. I think certainly the the trails and the terrain can handle more volume.

    00:36:22.000 --> 00:36:38.000

    Stuart Winchester: Do you like the line of lift four? ‘cause right now it’s a little, little tricky to get to if until you know what you’re doing. You either come off lift three and come down or you have to come right here. But it’s kind of hidden, uh, which is fun. And, and again, one of the things I like about Greek Peak is that it’s, I get confused there and I always think that.

    00:36:38.000 --> 00:36:47.000

    Stuart Winchester: Uh, but do you like the line it’s on? Would you like to bring the bottom, the load, to a different place? I know there’s a hill here. So, any thoughts there?

    00:36:48.000 --> 00:37:03.000

    WKryger: No, you know, I think we like the line that it’s on. We could go a little further up the hill than it currently goes, which might make some additional terrain accessible.

    00:37:03.000 --> 00:37:20.000

    WKryger: from it. So if we were to replace it, we’d probably make it a little longer on the top. It is kind of unique, because it sits down in a in a hole, which you know, if your lift is.

    00:37:10.000 --> 00:37:11.000

    Stuart Winchester: Mmm.

    00:37:14.000 --> 00:37:16.000

    Stuart Winchester: Mmhm.

    00:37:20.000 --> 00:37:31.000

    WKryger: taking the capacity up the hill fast enough doesn’t create a problem. But we do have a couple of days a year that that hole gets pretty packed.

    00:37:31.000 --> 00:37:42.000

    Stuart Winchester: Mm-hmm. So as you upgrade the mountain and improve it, and hopefully that leads to increases in skier visits, last time, Wes, we had talked about some potential expansions, kind of off in this area. Again, this is just a… it’s a…

    00:37:42.000 --> 00:37:57.000

    Stuart Winchester: artistic map, so it’s not a real world, but there’s plenty of terrain around that you could expand into. Could this be seen as potentially, now that you have snowmaking over here, a gateway into that expansion, finally, that you’ve thought about for so long?

    00:37:57.000 --> 00:38:00.000

    WKryger: Yeah, I think potentially, uh…

    00:38:00.000 --> 00:38:16.000

    Stuart Winchester: All right, let’s talk about passes. Uh, you’ve been on the Indy Pass since day one, 2019. Uh, we are seeing increased competition in the multi-mountain pass market. Uh, the Snow Pass, for example, has launched from Snow Operating, and I, I know that you use their Snow Cloud operating system and.

    00:38:16.000 --> 00:38:33.000

    Stuart Winchester: And I believe are happy with that. But you’re on the Indy Pass, and they don’t play nice, so you can either be on Indy or Snow Pass. Obviously, there’s also Epic and Icon out there bouncing around, as well as Mountain Collective, which is just Whiteface in New York State.

    00:38:33.000 --> 00:38:40.000

    Stuart Winchester: Just thoughts on, uh, on the Indy Pass and the current state of multi-mountain passes, and… and it… whether…

    00:38:40.000 --> 00:38:46.000

    Stuart Winchester: That landscape, that product has been impactful for Greek Peak.

    00:38:48.000 --> 00:39:03.000

    WKryger: Well, I you know, we’ve been on the Indy Pass way back. I met Doug Fish at one of the national conferences in San Diego, I think it was, or and we were one of the original people to sign up, and.

    00:39:03.000 --> 00:39:20.000

    WKryger: over the years. It is certainly treated as well as an independent ski area. We do well with the Indy Pass. I think it introduces skiers to Greek Peak that would not have normally.

    00:39:20.000 --> 00:39:37.000

    WKryger: come to Grigg Peak. So you know again, we’re happy with it. I do think that the evolution of all the different types of passes is going to change over the years as much as Indy wants to.

    00:39:37.000 --> 00:39:53.000

    WKryger: keep it, you know, so that they don’t play nice with everybody. Sooner or later, I think that will have to change. But for the time being, they certainly.

    00:39:53.000 --> 00:40:05.000

    WKryger: treat us well, we get along with them. Um, it is financially beneficial for us. Um, and, you know, all of these passes, um.

    00:40:05.000 --> 00:40:20.000

    WKryger: the other passes have some downsides to them. You know, one of my big concerns with any of the pass options is when it gets to the point that it’s starting to steal.

    00:40:20.000 --> 00:40:26.000

    WKryger: your own pass holders, that’s when it’s a problem.

    00:40:26.000 --> 00:40:36.000

    WKryger: And I’ve been pretty clear to Indy that if they put too many mountains surrounding Greek Peak in the program.

    00:40:36.000 --> 00:40:51.000

    WKryger: will be out, because then it, you know, probably makes more sense for an individual to buy an Indy pass than a Greek peak pass, and if it ever comes to that point, then we would not participate.

    00:40:51.000 --> 00:41:02.000

    WKryger: But Indy has been very good about talking to me and getting my opinion on whether a certain mountain should be part of it or not.

    00:41:02.000 --> 00:41:10.000

    WKryger: because I’ve been pretty clear to them that if they get too many close to me, I’m gonna be out. So.

    00:41:10.000 --> 00:41:26.000

    Stuart Winchester: How about the add on pass? I would imagine your pass holders like the add on because it gets them two days at J Peak and now Smuggler’s Notch and a whole bunch of places up in New England and upstate New York, like Snow Ridge, it gets a ton of snow. I’m not sure if you see this data, but.

    00:41:26.000 --> 00:41:31.000

    Stuart Winchester: As you talk to your pass holders, is that something that they’ve been taking advantage of?

    00:41:32.000 --> 00:41:49.000

    WKryger: I think some of them do. You know, I don’t think it’s a I don’t have the the data, but I don’t think it’s a huge amount. I have gotten some feedback that the employee in the pass has been.

    00:41:33.000 --> 00:41:35.000

    Stuart Winchester: Yeah. Yeah.

    00:41:49.000 --> 00:42:06.000

    WKryger: pretty popular with our employees. So you know, I I do think it’s a benefit that that our pass holders get the thing that interested me from the beginning was just introducing.

    00:41:51.000 --> 00:41:53.000

    Stuart Winchester: Yeah.

    00:42:06.000 --> 00:42:23.000

    WKryger: people that wouldn’t normally come to Greek Peak to Greek Peak, and and actually, a couple of years ago, rode up Lift 4 with a family that was here on the Indy Pass, and they had stayed at Hope Lake Lodge, and they had never been to.

    00:42:23.000 --> 00:42:24.000

    Stuart Winchester: Down.

    00:42:23.000 --> 00:42:30.000

    WKryger: Greek peak before, and they thought it was awesome, and that was the whole point.

    00:42:30.000 --> 00:42:33.000

    Stuart Winchester: Yeah, you know I’m uh…

    00:42:33.000 --> 00:42:39.000

    Stuart Winchester: a big Greek Peak supporter, and I think it’s underappreciated as…

    00:42:39.000 --> 00:42:46.000

    Stuart Winchester: a… a fun destination. My family spends every MLK weekend there, just because it’s…

    00:42:46.000 --> 00:43:03.000

    Stuart Winchester: You still don’t get the lift lines. There’s lots of terrain. You know, it’s usually, usually those natural snow trails have been open and you can ride a shuttle across the street from the resort. So it’s, it’s a really fun place, but I think it’s only gonna get better with all the improvements you’re making. One of the best improvements I’ve thought.

    00:43:03.000 --> 00:43:17.000

    Stuart Winchester: over the past several years since John Meyer has bought it. It’s just been an explosion in glades, and it’s such a great, fun glade network, and obviously that’s reliant on natural snow. Uh, but… but Jarrett, can you tell us about…

    00:43:17.000 --> 00:43:21.000

    Stuart Winchester: How skiers can get involved in the Glades.

    00:43:22.000 --> 00:43:35.000

    Jarrett Dulemba: Yeah, so every year, it’s actually coming up this weekend on Saturday. We host our Glade Day, and that’s a way for locals to come on out, help us clean up the glades, and get them skiable for the winter.

    00:43:28.000 --> 00:43:29.000

    Stuart Winchester: Mm-hmm.

    00:43:35.000 --> 00:43:44.000

    Jarrett Dulemba: We’ve been doing it, I believe this is year five. They come on out, we give them a ride to the top on the lift. We’ll break up into teams, kinda…

    00:43:37.000 --> 00:43:39.000

    Stuart Winchester: Mmhm.

    00:43:41.000 --> 00:43:42.000

    Stuart Winchester: Mmhm.

    00:43:44.000 --> 00:43:59.000

    Jarrett Dulemba: get an idea of where the glades are at prior, and how much people we need on each glade to clean it up, and then go from there. We give them lunch at the end of it, and a t-shirt, and it’s a great way for the community to get involved, kind of see what’s going on on the mountain.

    00:43:49.000 --> 00:43:51.000

    Stuart Winchester: Mmhm.

    00:43:59.000 --> 00:44:01.000

    Jarrett Dulemba: And go from there.

    00:44:00.000 --> 00:44:04.000

    Stuart Winchester: What are you targeting this year? Is that still to be determined?

    00:44:04.000 --> 00:44:18.000

    Jarrett Dulemba: Uh, me and our patrol director, who ski patrol runs the Glade Cleanup Day, we went around the other day. Um, not too much expansion for this coming season, but we were looking at some new options over on the east side.

    00:44:09.000 --> 00:44:10.000

    Stuart Winchester: Yeah. Okay.

    00:44:14.000 --> 00:44:15.000

    Stuart Winchester: Mmhm.

    00:44:18.000 --> 00:44:19.000

    Stuart Winchester: Mmhm.

    00:44:18.000 --> 00:44:29.000

    Jarrett Dulemba: Um, there’s the Tower 14 on Mars Hill, right off the lift line. There’s a pretty good spot, it used to be an old logging road that has kind of gotten overgrown.

    00:44:22.000 --> 00:44:23.000

    Stuart Winchester: Mm-hmm.

    00:44:29.000 --> 00:44:32.000

    Jarrett Dulemba: Um, and that would kick you out onto lower Arcadian Gate.

    00:44:32.000 --> 00:44:33.000

    Stuart Winchester: Mmhm.

    00:44:32.000 --> 00:44:42.000

    Jarrett Dulemba: So, it’s about a half mile long glade we’re looking at cutting, getting in there, cleaning it up. Some really challenging and technical terrain, but I think it would be a great addition.

    00:44:42.000 --> 00:44:48.000

    Jarrett Dulemba: And then the potential of extending also’s glade another 200 feet.

    00:44:47.000 --> 00:44:49.000

    Stuart Winchester: Mmm.

    00:44:49.000 --> 00:45:02.000

    Stuart Winchester: Okay, awesome. So give us the details. Would people just show up? Do they got to register? Just give us the time and place they should be. This podcast will air on Tuesday, October 20. So this, I believe, is Saturday.

    00:44:57.000 --> 00:44:58.000

    Jarrett Dulemba: Um, the…

    00:45:02.000 --> 00:45:14.000

    Jarrett Dulemba: Yep, it’s this Saturday, so, um, definitely stay in the loop on the website. You can sign up on the Greek Peak website for Glade Cleanup Day, and those that are coming out, it’s, uh, 8 AM at the Visions Lift.

    00:45:14.000 --> 00:45:18.000

    Stuart Winchester: Okay, awesome, awesome. Alright, you usually have a nice turnout for that.

    00:45:18.000 --> 00:45:22.000

    Jarrett Dulemba: Yeah, really good in like the 70s.

    00:45:20.000 --> 00:45:21.000

    Stuart Winchester: Yeah.

    00:45:22.000 --> 00:45:24.000

    Stuart Winchester: Alright, last…

    00:45:24.000 --> 00:45:39.000

    Stuart Winchester: thing for you today. I really just want to get your reaction on the news last week that Toggenberg has been sold to a family that intends to reopen the ski area. Uh, and there’s a couple reasons I think this is relevant.

    00:45:39.000 --> 00:45:57.000

    Stuart Winchester: to the team here. Uh, one is, is that at one time, Greek Peak owned Toggenberg from 2015 to 2021, when, uh, John Myers sold it to Peter Harris, or Intermountain Management, who owns Song and Lab, and closed it. Again, saying this for the listeners, I know you already know all this.

    00:45:57.000 --> 00:46:01.000

    Stuart Winchester: And so I think you probably have some insight into…

    00:46:01.000 --> 00:46:13.000

    Stuart Winchester: the challenges of running TOG, and also it just brings a new competitor back into your market. So, so just curious, uh, general reaction to, uh, the, the news that Toggenberg.

    00:46:13.000 --> 00:46:19.000

    Stuart Winchester: is aiming to reopen for the 2027-28 ski season after being dormant since 2021.

    00:46:21.000 --> 00:46:40.000

    WKryger: Well, I was part of running Taugenberg when Greek Peak or John Meyer owned it. You know, I think it’s interesting news that the original landowners of Taugenberg are the ones that have purchased it back.

    00:46:40.000 --> 00:46:43.000

    WKryger: Umm, you know I I.

    00:46:43.000 --> 00:46:53.000

    WKryger: wish them the best. I think it is a huge undertaking, but I certainly know that there are a lot of.

    00:46:53.000 --> 00:47:04.000

    WKryger: people in that area that are loyal to Toggenberg, and I hope they are successful with getting it reopened.

    00:47:04.000 --> 00:47:12.000

    Stuart Winchester: What were some of the challenges or just nuances or quirks, Wes, of running Toggenberg?

    00:47:13.000 --> 00:47:17.000

    WKryger: Well, I think a lot of of this stuff.

    00:47:17.000 --> 00:47:19.000

    WKryger: you know it.

    00:47:19.000 --> 00:47:34.000

    WKryger: I know there always was a bit of a joke in the industry that it was a restaurant with a ski area on the side, because Jim Hickey was a big restaurant guy, and he did an awesome job at that.

    00:47:26.000 --> 00:47:27.000

    Stuart Winchester: Right.

    00:47:32.000 --> 00:47:33.000

    Stuart Winchester: Mmhm.

    00:47:34.000 --> 00:47:36.000

    WKryger: the ski area.

    00:47:36.000 --> 00:47:52.000

    WKryger: didn’t get quite as much maintenance as it probably should have. So certainly that was one of the challenges was to get everything, you know, up to code. And I’ve not.

    00:47:41.000 --> 00:47:42.000

    Stuart Winchester: Mmhm.

    00:47:52.000 --> 00:48:04.000

    WKryger: been there since it was sold to Peter Harris, but some of the things, some of the pictures and things I’ve seen is, you know, there’s an awful lot.

    00:48:04.000 --> 00:48:19.000

    WKryger: to rebuild. Peter had taken some of the equipment from TOG, so definitely feel it will be a bit of a challenge, but I certainly wish them the best, and I would be.

    00:48:19.000 --> 00:48:36.000

    WKryger: you know, happy to answer any questions that they have from when I ran it. But you know, nice little mountain reminded me of the old days of of Greek Peak before it turned into a 4 season when it was just a.

    00:48:34.000 --> 00:48:35.000

    Stuart Winchester: Yeah, I think so.

    00:48:36.000 --> 00:48:43.000

    WKryger: seasonal ski areas, so there’s certainly some neat things about that.

    00:48:43.000 --> 00:48:58.000

    Stuart Winchester: You know, Wes, when you were talking about your father earlier, a lot of what he did was very collaborative and very outward looking and, and for the industry, for example, the, the Safety Act, the Responsibility Act, uh, the Ski Areas of New York, which I think is one of the best.

    00:48:58.000 --> 00:49:03.000

    Stuart Winchester: state associations, ski associations in the country.

    00:49:03.000 --> 00:49:23.000

    Stuart Winchester: so you… you grew up seeing that, and… and that’s sort of been the Greek peak philosophy, was to look outward, but they’re also competitors, so… so how do you balance that, because it is a new competitor coming into the market, or are you not concerned about that, because it’s just they have a different demographic that goes there? They’re just sort of between you and Syracuse off the… off the highway, for the listeners.

    00:49:23.000 --> 00:49:30.000

    WKryger: Well, I think they’re… you know, we’re not overly concerned, because originally, when, uh…

    00:49:30.000 --> 00:49:47.000

    WKryger: We purchased Toggenberg. It was to try to get the Syracuse market and introduce them to Greek Peak, which we did get some, and it was somewhat successful, but not to the degree that we had hoped.

    00:49:37.000 --> 00:49:39.000

    Stuart Winchester: Mmhm.

    00:49:47.000 --> 00:50:03.000

    WKryger: And I think that, you know, Toggenberg has its own community as most ski areas do have their local loyal people that enjoy that mountain and that location.

    00:50:03.000 --> 00:50:13.000

    WKryger: you know, for that reason, uh, I wish them the best, and I don’t see them as a huge threat, because they’re a different product than we are.

    00:50:13.000 --> 00:50:19.000

    Stuart Winchester: Aiden, I’m not sure if you ever had any experience running TOG, or were you always just down at Greek?

    00:50:19.000 --> 00:50:25.000

    bbaisley: Yeah, I was up at TOG for two years, you know, kind of bouncing back and forth like Wes did.

    00:50:24.000 --> 00:50:33.000

    Stuart Winchester: Yeah, any challenges, quirks, anything you remember about just the systems there, or the machinery, or the flow of the mountain?

    00:50:33.000 --> 00:50:41.000

    bbaisley: You know, it’s a great ski hill. I did work with Jim Hickey a lot. He was a great guy.

    00:50:38.000 --> 00:50:40.000

    Stuart Winchester: Mmhm.

    00:50:41.000 --> 00:50:54.000

    bbaisley: You know, again, like Wes said, it’s a different product. I think it’s a local community ski hill where people get together and they have that sense of community where Greek Peak is, if you’re looking for a little bit bigger of a ski experience, that’s what we have here.

    00:50:52.000 --> 00:50:54.000

    Stuart Winchester: Mm-hmm.

    00:50:54.000 --> 00:51:12.000

    bbaisley: Um, you know, I think they’re gonna struggle a bit with some outdated lifts and snowmaking equipment, and uh, you know, they can always reach out if there’s anything that they need help with, but uh, I hope the best for them, and they can get it up and running, because ultimately, the more skiers, the better it is for us and everyone in the country.

    00:51:12.000 --> 00:51:23.000

    bbaisley: that’s a big initiative by the National Ski Association right now, is how do we grow the ski community base in New York and across the country, so we need to kind of work together on that.

    00:51:23.000 --> 00:51:39.000

    Stuart Winchester: Yeah, it’s a really interesting story, and I actually spoke with James Wheeler this morning, and the reason I’m bumping the air date of this podcast to tomorrow is because I’m going to do the TOG one today, which I’ve already recorded. So, I really appreciate you sharing your thoughts on that and everything else. What an awesome.

    00:51:39.000 --> 00:51:55.000

    Stuart Winchester: evolution of Greek Peak. Really, really excited to see how that new snowmaking works out, and I think it’s really gonna open up your mountain and your audience, so to speak, in future years. So, congratulations on getting that done. I know it was a lot of work, and thank you all.

    00:51:55.000 --> 00:51:58.000

    Stuart Winchester: Uh, for joining us here today, and hopefully talk to you soon.

    00:51:58.000 --> 00:51:59.000

    bbaisley: Thank you.

    00:51:58.000 --> 00:52:00.000

    WKryger: Thanks, Stuart.

    00:51:59.000 --> 00:52:02.000

    Stuart Winchester: All right. Thanks, guys. Take care.

    00:51:59.000 --> 00:52:00.000

    Jarrett Dulemba: Thank you.

    00:52:01.000 --> 00:52:02.000

    WKryger: Yep.

    00:52:03.000 --> 00:52:04.000

    Stuart Winchester: No.

    00:52:06.000 --> 00:52:07.000

    Stuart Winchester: All right.

    00:52:11.000 --> 00:52:13.000

    Stuart Winchester: Bye. Thanks.

    00:52:15.000 --> 00:52:16.000

    Stuart Winchester: Okay.

    00:52:16.000 --> 00:52:23.000

    Stuart Winchester: All right. That was Team Greek Peak. Always glad to have them on.

    00:52:23.000 --> 00:52:39.000

    Stuart Winchester: As I said, I recorded this podcast right after I recorded the Toggenberg podcast, so no new reader reaction for you right now. Uh, let me just say that I’ll be back tomorrow with a podcast with.

    00:52:39.000 --> 00:52:43.000

    Stuart Winchester: Lee Canyon, Nevada, General Manager.

    00:52:43.000 --> 00:52:50.000

    Stuart Winchester: Josh Bean, and Lee Canyon is doing an expansion this year. A big one, not a tall one.

    00:52:50.000 --> 00:53:05.000

    Stuart Winchester: And we’ll get into that more tomorrow. And then Wednesday I’ll have Jackson Hogan, gear expert on formerly of Real Skiers, now master boot fitter still. And he will break down some gear questions for us, which obviously is something I don’t cover a lot.

    00:53:05.000 --> 00:53:12.000

    Stuart Winchester: So, Jackson’s my go-to for that. And Thursday, I’ll talk to the president of Powder Mountain in Utah.

    00:53:12.000 --> 00:53:23.000

    Stuart Winchester: So, until then, to make sure you get all those podcasts into your inbox the moment they are live, please go to stormskiing.com and subscribe to the Storm Skiing Newsletter.

    00:53:23.000 --> 00:53:33.000

    Stuart Winchester: If you like the free version of the newsletter, you can upgrade to the paid subscription. And that is the very best way to support my mission of independent ski journalism.

    00:53:33.000 --> 00:53:44.000

    Stuart Winchester: And it’s also the only way to interact with the podcast. You can leave comments on the article to the companies, the podcast and storms game dot com and I will read them on the next episode. Usually the ones that I can get to.

    00:53:44.000 --> 00:53:53.000

    Stuart Winchester: You can also rep the storm with a shirt, hoodie, hat, or other items by shopping at the Storm Store, stormskiing.myshopify.com.

    00:53:53.000 --> 00:54:07.000

    Stuart Winchester: stormskiing.myshopify.com. Please follow The Storm on YouTube, Instagram, and TikTok at stormskijournal. Until next time, stay well, stay safe. I’m Stuart Winchester, and I’ll talk to you again very soon.

    00:54:07.000 --> 00:54:10.000

    Stuart Winchester: Hold on for the intro.

    00:55:53.000 --> 00:56:04.000

    Stuart Winchester: Welcome to The Storm! I’m your host, Stuart Winchester. Today is Tuesday, October 20th, 2026. We are recording this episode on Monday, October 19th.

    00:56:04.000 --> 00:56:11.000

    Stuart Winchester: Today on The Storm, the team at Greek Peak New York takes us into their $3 million snowmaking expansion.

    00:56:11.000 --> 00:56:23.000

    Stuart Winchester: tells us what lift they would like to replace lift for, and reflects on the legacy of Al Krieger in sharing, in shaping their modern ski area.

    00:56:23.000 --> 00:56:24.000

    Stuart Winchester: I’ll rerecord that.

    00:56:26.000 --> 00:56:43.000

    Stuart Winchester: Welcome to The Storm. I’m your host, Stuart Winchester. Today is Tuesday, October 20th, 2026. Today on The Storm, the team at Greek Peak takes us into their $3 million snowmaking expansion that finally takes them almost to 100% snowmaking coverage.

    00:56:43.000 --> 00:56:49.000

    Stuart Winchester: They tell us what they would like to replace the congested lift for.

    00:56:49.000 --> 00:56:56.000

    Stuart Winchester: And they reflect on the legacy of Al Krieger in shaping the modern ski area.

    00:56:56.000 --> 00:57:00.000

    Stuart Winchester: All that today. It’s a great show. Let’s get right to it.

    00:57:02.000 --> 00:57:03.000

    Stuart Winchester: Team Greek, Pete!

    00:57:09.000 --> 00:57:14.000

    Stuart Winchester: All that today. Let’s get right to it. Here is Team Greek Peak.

    Get full access to The Storm Skiing Journal and Podcast at https://www.stormskiing.com/subscribe

    46 min
  10. Storm News 10/19/2026: Toggenburg NY, Closed Since 2021, to Reopen Under New Ownership

    Show notes

    Who

    James Wheeler, co-owner of Toggenburg, New York

    Date Recorded

    Oct. 19, 2026

    About Toggenburg

    Owned by: The Wheeler Family

    Year founded: 1953, closed since 2021

    Base elevation: 1,248 feet

    Summit elevation: 1,763 feet

    Vertical drop: 515 feet

    Skiable acres: 83

    Average annual snowfall: 160 inches

    Lift count: 3 (1 triple, 2 doubles)

    Why I interviewed him

    In August 2021, I wrote a post eulogizing Toggenburg, a Central New York ski area that was closing after 68 years:

    The cause of death: Peter Harris, longtime owner of the nearby Song and Labrador ski areas, had purchased Toggenburg with the explicit intent of closing it.

    “I struggled with the decision,” Harris told me at the time. “After much analysis, it seemed to be a logical decision, and I sincerely think this is better for the Central New York ski scene. I think we’re going to have a better experience, because obviously we’re going to have more resources to invest in the two remaining areas.”

    New York State Attorney General Letitia James disagreed. Fourteen months later, her office filed suit against Harris’ company, Intermountain Management, for violating the state’s antitrust laws. As I wrote at the time:

    With 14 months to investigate the sale, New York State Attorney General Letitia James has presented a different take. On Friday, she sued Intermountain Management – the umbrella company that owns Labrador and Song – “for buying its main competitor, Toggenburg Mountain, then shutting it down to direct skiers to its own mountains.” This action, James said, created a “complete, unchallenged dominance in the Syracuse area” – a monopoly – for what her office calls “season-pass skiing” around Syracuse, a violation of New York State’s antitrust law, the Donnelly Act. “even if the Toggenburg acquisition and closure did not establish or maintain Intermountain’s monopoly, it harmed, and continues to harm, consumers by eliminating a competitor without any procompetitive justification,” the court summons states.

    The state decided in James’ favor in March 2025, but said it needed more time to “decide the appropriate remedy for Intermountain’s anticompetitive conduct.” It took a year and a half to determine that remedy, but last Friday, the AG’s office announced the court-ordered solution: Harris had sold Toggenburg to new owners, who were determined to re-open the facility as a ski area:

    New York Attorney General Letitia James today announced that Intermountain Management (Intermountain) has sold Toggenburg Mountain (Toggenburg) to a new owner who plans to rebuild and reopen it for the 2027-28 ski season, restoring competition among Syracuse ski resorts. In October 2022, Attorney General James sued Intermountain for buying its only competitor, Toggenburg, and shutting it down, forcing Syracuse skiers to the two resorts owned by Intermountain. In March 2025, Attorney General James won her case when a judge ruled that Intermountain violated state antitrust law by stifling competition when it shut down Toggenburg and instituted a “no poach” agreement preventing Toggenburg’s owner from hiring any Intermountain employees at his other New York ski resorts. Under a settlement with the Office of the Attorney General (OAG), Intermountain today closed its sale of Toggenburg to Douglas Wheeler, a local business owner who plans to reopen the ski facility.

    “Competition among Syracuse ski areas means more choices and better prices and services for New York skiers,” said Attorney General James. “We’re putting an end to Intermountain’s illegal monopoly that allowed it to raise prices and take advantage of skiers. I am thrilled that New Yorkers will once again have access to Toggenburg Mountain, and I will always fight to protect consumers and workers from illegal monopolies that try to profit at their expense.”

    So who is Douglas Wheeler? Well, it turns out that, in true New York ski area fashion, Togg will be run family-style. When I spoke to him on Sunday, Wheeler deferred to his son, James Wheeler, as the public face of the mountain. A phone call and a few texts later, and we were set up for this morning’s podcast, where I learned quite a bit about the future of a once-lost ski area.

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    Stuart Winchester: My guest today represents the Wheeler family, who last week purchased Toggenberg Ski Area in New York.

    00:10:12.000 --> 00:10:21.000

    Stuart Winchester: The ski area, which has been closed since 2021, has three chairlifts serving 22 trails, and had been open since the 1950s.

    00:10:21.000 --> 00:10:36.000

    Stuart Winchester: The Wheelers plan to reopen Toggenberg for the 2027 to 28 ski season. James Wheeler is my guest. James, welcome to the storm. Thank you so much for joining us on such short notice. How does it feel to own a ski area?

    00:10:37.000 --> 00:10:55.000

    James Wheeler: Stuart, thank you for having me. Uh, it is… it’s, uh, nothing short of a miracle right now. I mean, we’re still, uh, we’re very surprised that this has honestly, uh, gone through. We’re very happy to be where we are right now. Um, and just… the feelings, it hasn’t all set in yet. We’re still very, uh, shocked at some of the things that we’ve discovered.

    00:10:55.000 --> 00:11:13.000

    James Wheeler: Uh, we’re slowly trying to map out a game plan for which, uh, avenue to tackle first, uh, whether that’s the restaurant end of things, or the actual, the, uh, the mountain end of things, whether that’s snowmaking, or, uh, pumps, or snow cats. We are just getting a game plan and starting to get everything tackled. However.

    00:11:13.000 --> 00:11:20.000

    James Wheeler: The actual, the feelings of the matter, we’re just overwhelmed with joy and excitement to be able to bring this back to the community.

    00:11:20.000 --> 00:11:25.000

    Stuart Winchester: Lots to do, and it’s a whirlwind, but a long time building, and your family…

    00:11:25.000 --> 00:11:38.000

    Stuart Winchester: as I understand it, at least from talking to your father, Doug, yesterday, and yourself, are not skiers. However, you have other attachments to Toggenberg that inspired this. So why did the Wheeler family purchase Toggenberg?

    00:11:38.000 --> 00:11:53.000

    James Wheeler: Yeah, so I can say I was never much of a skier, and that goes for most of my family. I did a little bit of snowboarding when I was younger, and my sister did some skiing here or there. However, what really roots us to Taugenberg was.

    00:11:53.000 --> 00:12:09.000

    James Wheeler: My great-great-grandfather, back before Toggenberg was actually a ski resort, he owned the property for agricultural purposes. He raised Toggenberg goats on the property. And that obviously had since gotten sold to the Hickeys, who opened the mountain and ran that successfully for so many years.

    00:12:09.000 --> 00:12:29.000

    James Wheeler: And, uh, when it got shut down, I’m from Fabius, which is obviously where Taugenberg is, and it just, it really hurt the community. There were so many people devastated. The people that wanted their first jobs there, got their first jobs there, um, grew up skiing there, learned how to ski, and just missed the family-friendly atmosphere. And we…

    00:12:29.000 --> 00:12:45.000

    James Wheeler: have been working for a little, uh, just under 3 years on trying to purchase and reopen that ski center. It’s been quite the… quite the battle for 3 years, but we’re very excited to be able to have it back, not just in our family, but in the community’s hands, uh, and ultimately.

    00:12:45.000 --> 00:12:49.000

    James Wheeler: work towards the reopening of this and bringing it back to Fabius.

    00:12:48.000 --> 00:12:54.000

    Stuart Winchester: It’s incredible how much passion there could be in such a small community.

    00:12:54.000 --> 00:13:04.000

    Stuart Winchester: around such a small ski area. Did you ever get the sense that there was a despair that it would never reopen, or did folks always kind of know that.

    00:13:04.000 --> 00:13:08.000

    Stuart Winchester: There was enough passion around the place that someone would figure it out.

    00:13:07.000 --> 00:13:15.000

    James Wheeler: So, I will say, I think there’s two different groups of people in that sense. There is, uh, there’s your group of people that…

    00:13:15.000 --> 00:13:30.000

    James Wheeler: they’re so passionate about it, they definitely always saw it as a possibility, and I would say I would fit into that category, obviously, we’ve been working on it for so long. Um, we were able to see the Facebook pages, there’s a Facebook page called ReopenTOG with.

    00:13:30.000 --> 00:13:46.000

    James Wheeler: over 3,000 followers on it that are just local people for the most part that have been, you know, supporting this and trying to get this, but you obviously have your group of people as well, or even in that Facebook page specifically, starting to watch people over the years dwindle out and, you know.

    00:13:46.000 --> 00:14:04.000

    James Wheeler: find it less likely to reopen as things start to deteriorate. The worst thing for anything is to sit there. So people definitely started to lose hope, I think, to a sense. But every time that we were able to give the public an update, especially now that we’ve closed, it has just been nothing but positivity. Everyone is.

    00:13:51.000 --> 00:13:52.000

    Stuart Winchester: Mmhm.

    00:14:04.000 --> 00:14:21.000

    James Wheeler: willing to help, excited to help, uh, want to… they want to throw their services, their labor, their skills, whatever the case may be, in any way possible to help bring this mountain back. So I think it has completely re-sparked everyone, or relit a fire in them, uh, for lack of better words, and they just… they want…

    00:14:21.000 --> 00:14:24.000

    James Wheeler: Nothing more than to help bring this mountain back.

    00:14:24.000 --> 00:14:41.000

    Stuart Winchester: Well, you’re gonna need some help. Uh, my understanding is the mountain is, uh, is in need of some work. So, so take us into this, James, as much as you can. Give us an overview of the state of the ski area and the buildings and infrastructure on the property.

    00:14:43.000 --> 00:15:00.000

    James Wheeler: So, like anything, uh, sitting is just awful for… for a lot of the buildings. The… I will say, I guess we can start in, like, the maintenance end of things. The maintenance building, it’s in pretty good condition compared to how it was left off. Obviously, that’s just a basic pole barn that was used for repairing.

    00:15:00.000 --> 00:15:18.000

    James Wheeler: And storing snow cats and extra equipment and you know, all the snowmobiles and four wheelers that it takes to run the hill. That building is honestly in pretty good condition other than some basic maintenance needs. The whole property as a whole, the cables have been taken off the lifts.

    00:15:18.000 --> 00:15:27.000

    James Wheeler: All the chairs do still sit there. However, the cables, there’s no point in trying to reuse those. We’re gonna have to purchase new and have those reinstalled on the property.

    00:15:27.000 --> 00:15:42.000

    James Wheeler: Uh, which we were expecting, we knew that going into it. As far as the snowmaking goes, it’s a question mark. I mean, you can’t really… you’re never gonna dig up the whole ground and try and test every pipe. The only way to do this is to charge that hill and get water thrown…

    00:15:42.000 --> 00:15:44.000

    James Wheeler: Flowing through those pipes, and…

    00:15:44.000 --> 00:16:01.000

    James Wheeler: unfortunately, sit back and watch the geysers start shooting out of the ground, and then we have to start, you know, patching it and welding it from there. I am very fortunate, uh, my family has got a welding background, a construction background, so that is nothing that we can’t handle, and I do have some people very close to me that actually.

    00:16:01.000 --> 00:16:12.000

    James Wheeler: work for water departments and do this on a day-to-day basis. They repair water mains all across the state. So, uh, that is something that we are definitely expecting and prepared for.

    00:16:12.000 --> 00:16:30.000

    James Wheeler: As far as the lodge goes, it’s, uh, it’s gonna need some work, for sure. There’s, uh, windows spaced in the whole back wall for the people that are familiar with Tongenberg, and that whole wall is gonna need to be taken out and rebuilt, just due to water damage and whatnot. Like, there’s no, there’s no saving it, a lot of the windows are broken and busted, just…

    00:16:30.000 --> 00:16:43.000

    James Wheeler: from a lack of maintenance, unfortunately. So, we’re gonna have to dedicate quite a bit of time in there, and that’s something that Tongenberg’s always had, this family-friendly feel, this warm, inviting environment, but I think we can capitalize on.

    00:16:43.000 --> 00:16:57.000

    James Wheeler: the remodel that it’s going to need, and help, you know, make that family feel a more welcoming vibe, even… even greater. We’ve got some ideas, and I don’t want to spill all the beans right now, but I think the public’s going to be super excited for some of the changes that we bring to the place.

    00:16:58.000 --> 00:17:01.000

    Stuart Winchester: So just jumping in here.

    00:17:01.000 --> 00:17:05.000

    Stuart Winchester: There’s a lot of chatter, right? A lot of rumors. So…

    00:17:03.000 --> 00:17:05.000

    James Wheeler: Yep.

    00:17:05.000 --> 00:17:21.000

    Stuart Winchester: Just to clarify with you, because the perception I’ve heard from some people was that the chair lifts had been, the haul ropes and the carriers, the chairs have been stripped away, but it sounds like they’re still on the property and you own those.

    00:17:21.000 --> 00:17:37.000

    Stuart Winchester: Uh, there was also a perception that all of the snow guns had been removed from the property, but yesterday, Doug said that, indeed, there were still some snow guns, only some had been taken away. Uh, and also in the lodge, uh, kitchen equipment, uh.

    00:17:22.000 --> 00:17:23.000

    James Wheeler: Correct.

    00:17:32.000 --> 00:17:34.000

    James Wheeler: Yep.

    00:17:37.000 --> 00:17:48.000

    Stuart Winchester: other… I don’t know about the tables and chairs, things like that, so… so can you… can you set the facts straight on what is still at Toggenberg as far as infrastructure goes?

    00:17:48.000 --> 00:18:05.000

    James Wheeler: Absolutely. So yeah, a lot of people, as you just mentioned, a lot of people hear a rumor and they run with it rather than just trying to confirm it. And we’ve kept this whole project pretty, pretty silent. So I understand that. I definitely expect the rumors as far as the chairlifts go, the poles.

    00:18:05.000 --> 00:18:23.000

    James Wheeler: are still there. All of the motoring and whatnot to operate the lifts are still there. They still need to be tested. We’ve gotten in there over the last weekend and definitely started to test out some water as far as, like, in the building goes, and, um, some of the smaller infrastructure, and just getting some stuff cleaned up, but.

    00:18:23.000 --> 00:18:38.000

    James Wheeler: Uh, going back to the chairlifts, yes, all of the chairs, as far as I’ve been able to tell, are still there. All the numbers seem to add up. The cables are still on the property as well. However, they’ve been cut, and the only way to do… to re-put those on would be splicing them back together.

    00:18:38.000 --> 00:18:39.000

    Stuart Winchester: Yeah.

    00:18:38.000 --> 00:18:50.000

    James Wheeler: And the cost to splice them back together versus the cost to repurchase new ones just doesn’t make sense. You might as well just buy new and have, you know, cables that are gonna last for the next 15 to 20 years. Um…

    00:18:43.000 --> 00:18:44.000

    Stuart Winchester: Right.

    00:18:50.000 --> 00:19:05.000

    James Wheeler: as far as snow cats go for the grooming of the hill and pushing the snow around, those… we have one old parts snow cat that’s broken down. It was just simply there, um, I think just for nostalgic purposes, and for them to grab occasional pieces off of as needed, so…

    00:19:05.000 --> 00:19:18.000

    James Wheeler: Um, we will need to purchase all new ones of those. Uh, the pump house across the street, we have 4 out of the 5 pumps in there. We have to run tests on those, because they’ve been sitting for so long. They were the 4 that were not primarily used.

    00:19:12.000 --> 00:19:13.000

    Stuart Winchester: Mmhm.

    00:19:18.000 --> 00:19:28.000

    James Wheeler: Um, so those are there. Uh, kitchen specifically, that is gonna be a complete overhaul. Most of what’s in the kitchen is either gone, or what is left is…

    00:19:28.000 --> 00:19:46.000

    James Wheeler: not… it’s never going to be usable. It doesn’t make sense to try and breathe life back into that type of stuff. So, for the bar and restaurant, we’ve got to review the taps and whatnot, but the actual main structural integrity of the restaurant itself looks really good. It’s honestly one of the.

    00:19:44.000 --> 00:19:47.000

    Stuart Winchester: You’re talking about the foggy goggle, right?

    00:19:46.000 --> 00:19:50.000

    James Wheeler: Yes, the foggy goggle. Yes, that is actually…

    00:19:47.000 --> 00:19:50.000

    Stuart Winchester: Okay. I think people will be really happy to hear that.

    00:19:50.000 --> 00:20:01.000

    James Wheeler: Yes, I was very surprised. I mean, we need to do your basic cosmetics, we want to redo some of the booths, but that’s small stuff compared to what we’re facing with the rest of the hill. We’re very…

    00:19:52.000 --> 00:19:53.000

    Stuart Winchester: Yeah.

    00:20:01.000 --> 00:20:11.000

    James Wheeler: Pleased to see how well the condition is in there, and excited to bring that back to the people first, as long as we can get our liquor license and everything sorted out as quickly as possible.

    00:20:11.000 --> 00:20:29.000

    Stuart Winchester: So let’s take a look a little more specifically at the hill here, James, and I’m sharing my screen for those of you watching on StormSkiing.com or YouTube at Storm Ski Journal. So this is about a circa 2017 trail map from Toggenberg, which, you know, it’s a little bit of an interpretive map, it’s not exactly literal, but.

    00:20:29.000 --> 00:20:46.000

    Stuart Winchester: It, it gives us a good sense of what the ski area was. So you had the south lift here and then you had the north lift here. Those are both double chairs. And then over here on far lookers left, you had a Borvig triple. Now that, that hall double the north chair.

    00:20:39.000 --> 00:20:41.000

    James Wheeler: Yep.

    00:20:46.000 --> 00:21:02.000

    Stuart Winchester: is actually dates to 1962. It was moved from Holiday Valley, New York in 2011, but it started as their Mardi Gras double, then they moved it for their Snow Pine double, now it’s the… now it’s, uh, Toggenberg’s North. Uh, the South double is also a haul, dating to 1971, and this Borvig.

    00:20:57.000 --> 00:20:58.000

    James Wheeler: Correct.

    00:21:02.000 --> 00:21:18.000

    Stuart Winchester: is from 1986, and then there were also 2 rope tows over here. So, do you… I don’t know if you’ve tested, like, turned on the lifts just to see if the machinery functions, but do you anticipate trying to restart all of these 5 lifts, or are there some that you…

    00:21:12.000 --> 00:21:14.000

    James Wheeler: Let’s see.

    00:21:18.000 --> 00:21:25.000

    Stuart Winchester: intend to replace. Just take us through the Lyft fleet and what your current thinking is around what the future of that could be.

    00:21:25.000 --> 00:21:43.000

    James Wheeler: So, the triple chair, uh, the farthest south lift there, uh, we definitely intend on, uh, getting that one back operational, no matter what. Just, I think that’s honestly one of the best locations of the property, especially for the more skilled skiers. Um, and that was the one that was put in.

    00:21:34.000 --> 00:21:35.000

    Stuart Winchester: Mmhm.

    00:21:40.000 --> 00:21:41.000

    Stuart Winchester: Mmhm.

    00:21:43.000 --> 00:22:02.000

    James Wheeler: most recently, we can obviously accommodate the most amount of people on that as well. As far as the rope tows for the bunny hills, I see no reason we cannot reuse those. Those have been taken down and stored inside. All the ropes are stored inside. And those are… I mean, there’s honestly not too much to break or maintain on those. They go up every winter, and they come down every winter.

    00:21:54.000 --> 00:21:55.000

    Stuart Winchester: Okay.

    00:21:59.000 --> 00:22:00.000

    Stuart Winchester: Right.

    00:22:02.000 --> 00:22:19.000

    James Wheeler: Uh, and they see the least amount of traffic, obviously, which is great. As far as the double chairs in the center there, lift 1 and lift 2, we are going to get those on as soon as possible, and do exactly what you just said. We need to run tests on the motors, we need to get, uh, safety certifiers in there, and at least, you know.

    00:22:19.000 --> 00:22:37.000

    James Wheeler: give us an idea on if they’re even going to be reusable. If they are not, we will absolutely explore, uh, getting more lifts in there, because running one lift up that hill is just not possible. We need to have as much as possible. Uh, but as of right now, we just closed on this, uh, last Thursday, which would be October 15th, so we need to…

    00:22:37.000 --> 00:22:58.000

    James Wheeler: Continue to devote some time in there. I will say in the last three days, we’ve been able to get in and start getting an inventory of what is left. Like you had mentioned a little bit ago, as far as snow guns and whatnot, starting to get a count on those and getting a feel and looking at what we can update that with to some more modern times. There’s absolutely plenty that’s reusable there.

    00:22:58.000 --> 00:23:15.000

    James Wheeler: However, there’s so much that we’re going to have to explore new options for, and in the near future, that may be chairlifts as well. We’re hoping to be able to at least temporarily operate off of what’s there as long as we can pass the safety inspections, which is a whole other battle that we’re going to have to explore.

    00:23:15.000 --> 00:23:24.000

    James Wheeler: Um, but we are investors, we invest in all of our companies, and make sure that we’re running at least the top of the line, um…

    00:23:24.000 --> 00:23:38.000

    James Wheeler: you know, whether that’s in the print company, bucket trucks, or the repair shop lifts, or now, in this industry, the chair lifts. We want to always be as safe as possible, with the best equipment as possible.

    00:23:38.000 --> 00:23:55.000

    Stuart Winchester: So this legacy trail network that we see here may be too early to say, but talk to us about has it been mowed? Has it been maintained? Uh, and you know, what kind of shape is this trail network in as far as being a recognizable trail network?

    00:23:55.000 --> 00:24:10.000

    Stuart Winchester: And do you plan to bring it back substantively as it was, or do you anticipate maybe some new trails, maybe not bringing back all the trails, maybe thinning out some woods over here in the… these are really good woods, there’s kind of a, like, ravine here, and it’s not on the map, but…

    00:24:09.000 --> 00:24:11.000

    James Wheeler: Mm-hmm.

    00:24:10.000 --> 00:24:18.000

    Stuart Winchester: But it’s really fun. So what do you think about what we’re looking at here and how much that could resemble a future Toggenberg?

    00:24:18.000 --> 00:24:33.000

    James Wheeler: So what I will say is if, like any ski center, you drive by it and it’s been five years, which is a long time, but for Mother Nature to completely take over the land, it’s still very recognizable as a ski center and what Toggenberg was.

    00:24:33.000 --> 00:24:34.000

    Stuart Winchester: Mm-hmm.

    00:24:33.000 --> 00:24:52.000

    James Wheeler: Um, out of the gate, we would intend on being able to open everything up that is currently there. As far as thinning out the property and trying to add more trails into at least that specific property in the trail map that you and I are looking at right now, I think you can eventually… if we tried to open it up anymore, it’s just gonna be…

    00:24:39.000 --> 00:24:40.000

    Stuart Winchester: Mmhm.

    00:24:52.000 --> 00:25:11.000

    James Wheeler: like your main trails there, which are 10 and 11, and even floating into 8 and 9 that you’re looking at, you’re just going to have an open hillside, and I don’t think anyone would enjoy that. So trying to keep everything off to that right-hand side of the property, the north end of the property, leaving, like, a little bit of a wooded feel, and having the skate park up above there, I think that’s very important.

    00:24:59.000 --> 00:25:01.000

    Stuart Winchester: Yep.

    00:25:02.000 --> 00:25:03.000

    Stuart Winchester: Right.

    00:25:11.000 --> 00:25:30.000

    James Wheeler: to stay. However, we would love to invest in more property, um, going down the southern side of the hill, as long as it can work out. I’m not going to say that that’s going to be anything in the near future. However, we would love to do that and expand this mountain south a little bit, and be able to give people more trails, and.

    00:25:17.000 --> 00:25:19.000

    Stuart Winchester: Mmhm.

    00:25:30.000 --> 00:25:43.000

    James Wheeler: just a bigger chunk of property to, you know, ski on, because obviously Stockenberg is a smaller ski center for the area. However, it was still widely recognized. As you know, it’s been such a hit after talking to everyone about bringing it back, so…

    00:25:43.000 --> 00:25:48.000

    Stuart Winchester: So I brought up the Google map here, James, for…

    00:25:46.000 --> 00:26:02.000

    James Wheeler: Yes, and you should be able to see on that too quite a bit. I’m sorry to interrupt. Yes, you mentioned the mowing and whatnot. There has been almost no mowing done. It is completely overgrown. We actually spent a lot of time this past weekend doing a lot of mowing and cleaning up.

    00:25:49.000 --> 00:25:51.000

    Stuart Winchester: Yeah.

    00:25:52.000 --> 00:25:54.000

    Stuart Winchester: Mmhm.

    00:25:54.000 --> 00:25:56.000

    Stuart Winchester: Okay.

    00:26:02.000 --> 00:26:05.000

    James Wheeler: And the weeds are 5 feet tall, so…

    00:26:04.000 --> 00:26:06.000

    Stuart Winchester: Oh, wow.

    00:26:05.000 --> 00:26:18.000

    James Wheeler: it’s been crazy. So, you can see in the top corner of that hill, there was, like, a random spot that was mowed for, I’m assuming, hunting purposes. Um, but other than that, it has been completely left to just overgrowth.

    00:26:09.000 --> 00:26:10.000

    Stuart Winchester: Mmhm.

    00:26:13.000 --> 00:26:14.000

    Stuart Winchester: Okay.

    00:26:17.000 --> 00:26:30.000

    Stuart Winchester: So you can see Sagenberg, the developed ski area, is on just a portion of this large ridge that humps up. It’s very, uh, it’s a very western New York feature, these glacial ridges here. So how much property.

    00:26:30.000 --> 00:26:43.000

    Stuart Winchester: does your family own here, James? And you suggested maybe there were expansion opportunities to the south here. Can you just tell us a little bit about what you have now, and what the potential in the future is?

    00:26:43.000 --> 00:27:01.000

    James Wheeler: So, looking at that map that you’re seeing, uh, most of our property is honestly that hill that you’re directly seeing with the ski trails. It does butt up to the right-hand side in the top corner just a little bit. Um, where it flattens out, it’s less, you know, you can’t really ski on it because it’s just too flat, and the trails just aren’t there.

    00:26:48.000 --> 00:26:50.000

    Stuart Winchester: Okay.

    00:26:50.000 --> 00:26:52.000

    Stuart Winchester: Mmhm.

    00:27:01.000 --> 00:27:14.000

    James Wheeler: Um, and then across the road where the pump house is and the parking lot is, we have some property over there. It’s a total of 156 acres, uh, give or take just a little bit. I think it’s, like, 156.7.

    00:27:14.000 --> 00:27:31.000

    James Wheeler: Um, and then for future expansion, obviously this is just a very vague topic right now. Everything is still privately owned, and we would love to explore the option of moving south a little bit. There’s some larger chunks of property, which is great about Tongenberg Road.

    00:27:31.000 --> 00:27:46.000

    James Wheeler: is it’s mostly large chunks. There’s some houses at the base of the hill, off to the south side of the property. However, up on the hill, it’s mainly 60-acre chunks, 40-acre chunks, like, stuff like that. And we would love to talk to those neighbors, um, and see if they would ever.

    00:27:46.000 --> 00:27:48.000

    James Wheeler: Be interested in that.

    00:27:47.000 --> 00:27:49.000

    Stuart Winchester: And it really…

    00:27:49.000 --> 00:28:03.000

    Stuart Winchester: looks like great ski terrain. Toga’s a great ski mountain, and this looks like about the same pitch and height. So that’s fantastic, James, and I’m sure the Toggenberg skiers are gonna be excited if you bring it back, no matter what state, but it sounds like.

    00:28:03.000 --> 00:28:21.000

    Stuart Winchester: the Wheeler family is going in this in a very ambitious way. You know, I talked to, uh, John Meyer in 2021, and he’s the fellow who owns Greek Peak, and he had owned Taugenberg, and he sold it, uh, to the fellow who closed it. Uh, John Meyer gave me a number in 2021. He… he estimated that it would be $10 million.

    00:28:10.000 --> 00:28:12.000

    James Wheeler: Absolutely.

    00:28:21.000 --> 00:28:35.000

    Stuart Winchester: to bring it up to, quote, standard. He didn’t say exactly what standard was, but to modernize the mountain. By my calculations, that’s around $12.3 million in today’s dollars, since that figure was 5 years ago. Do you have a number.

    00:28:35.000 --> 00:28:43.000

    Stuart Winchester: that you’ve estimated for how much it’s going… you’re gonna have to invest into Toggenberg just to get it running again?

    00:28:43.000 --> 00:29:01.000

    James Wheeler: So, honestly, as a lot of people know, and I mean, just to, again, clear up some unanswered questions that a lot of people have, there’s so many things that we weren’t able to test prior to the purchase. We took a huge gamble on this, knowing that the town is.

    00:29:01.000 --> 00:29:17.000

    James Wheeler: behind us, and willing to support us, and all the people are ready, and willing to, you know, help us in every way possible. Um, I will say that it’s going to be millions and millions of dollars. There’s no getting around that. However, until I’m able to fully test the lifts, and fully test the pumps, and.

    00:29:17.000 --> 00:29:31.000

    James Wheeler: um, the lighting and everything on the hill, it’s all, it’s all question marks right now. Um, so until we’re able to determine that, I don’t want to throw out any numbers, because I could be off by, uh, such a great amount. But it’s definitely going to be millions, there’s no disputing that.

    00:29:28.000 --> 00:29:29.000

    Stuart Winchester: Mm-hmm. Good.

    00:29:31.000 --> 00:29:36.000

    Stuart Winchester: So the, uh, the argument for closing Toggenberg was that…

    00:29:36.000 --> 00:29:54.000

    Stuart Winchester: there had been a declining population in central New York, uh, in Syracuse area, and that there was more competition for people’s time than there once was. Uh, and certainly the latter is, is true when you look at everything from travel hockey to Netflix to video games, uh, people have a lot of ways to spend their time.

    00:29:51.000 --> 00:29:53.000

    James Wheeler: Absolutely.

    00:29:54.000 --> 00:30:01.000

    Stuart Winchester: Um, obviously, you think differently, so what’s given your family confidence that there is indeed.

    00:30:01.000 --> 00:30:18.000

    Stuart Winchester: room for another large ski center, because you have Labrador and Song right there, which the fellow who had bought Toggenberg owned, and closed Tog thinking that they would be busier, but you’re gonna make a go for it, so what gives you that confidence that, yes, there is a market for Toggenberg as a ski center?

    00:30:05.000 --> 00:30:06.000

    James Wheeler: Absolutely.

    00:30:19.000 --> 00:30:38.000

    James Wheeler: So, I think that the idea of people being distracted by, whether that’s video games or Netflix, or honestly just the need to work more nowadays with the cost of living being so high, that argument’s 100% there. You guys are 100% right, there’s less people getting outdoors and doing that type of stuff, and that’s unfortunate. I would hope that.

    00:30:38.000 --> 00:30:54.000

    James Wheeler: we can slowly turn that around and get more people outside doing these outdoor activities. As much as I’m not personally a skier, I have a ton of outdoor hobbies that I enjoy. Um, however, just the argument that there’s not enough support to, you know.

    00:30:54.000 --> 00:31:06.000

    James Wheeler: have 3 ski centers in this area within 15 to 20 minutes of each other. I don’t think that’s necessarily an accurate statement, just due to… look at the time frame that, you know, Taugenberg was open.

    00:31:06.000 --> 00:31:17.000

    James Wheeler: it was, I think, 68 years, I believe? I think that was the actual time, and yeah, it never went bankrupt, there was never a struggle, there was… there was no issues, it was owned…

    00:31:09.000 --> 00:31:11.000

    Stuart Winchester: Mm-hmm, yeah.

    00:31:11.000 --> 00:31:13.000

    Stuart Winchester: Yeah.

    00:31:17.000 --> 00:31:27.000

    James Wheeler: the whole time, and operated successfully the whole time with zero problems. And all the other ski centers in the area, um, did the exact same thing. Like, there is…

    00:31:27.000 --> 00:31:44.000

    James Wheeler: enough love and enough diversity, I would say, in the skiing community to be able to accept people in every single ski area. The thing that Tongenberg offers that a lot of the local ski centers, I don’t want to say can’t offer, because they absolutely do, but is a little more accommodating for at Tongenberg, is.

    00:31:43.000 --> 00:31:44.000

    Stuart Winchester: Mmhm.

    00:31:44.000 --> 00:32:02.000

    James Wheeler: uh, the beginning, uh, the beginners in the skiing industry, whether that is children or even adults learning how to ski, the bunny hills at Tigerberg, those training hills, and the ski schools were just so well loved. Uh, being that what we talked about earlier, those rope tows to be able to get you up the bunny hills, so you’re not.

    00:32:02.000 --> 00:32:21.000

    James Wheeler: you’re not walking, you’re not trekking up the hill. It’s all right there, it’s all accommodating, and there’s actually room for growth inside of that as well, if we feel as though that’s needed to expand some of the bunny hills. Tonkinburg had a great school program with all the local schools, and that is one thing that I can definitely say we’ve been reached out to by numerous schools.

    00:32:21.000 --> 00:32:39.000

    James Wheeler: Um, since announcing the closing, however, even beforehand, the people that did know about it, they were so excited to be able to bring, uh, the school programs back to Toggenberg, because it was so… it was closer to a lot of the schools that are able to accommodate that, whether that’s Fayetteville Manlius, or Cazenovia.

    00:32:39.000 --> 00:32:44.000

    James Wheeler: Um, or even going a little bit more north of that, towards the Syracuse area, JD. Um…

    00:32:44.000 --> 00:33:01.000

    James Wheeler: And I will say, I mean, that has just been something that has given us some reassurance, knowing that we’ve got the schools behind us and all the beginners. Everyone’s got to start somewhere. And so many people started at Toggenberg and then expand to the larger mountains from there. Labrador and Song are absolutely a little bit bigger than Tog.

    00:33:01.000 --> 00:33:16.000

    James Wheeler: And they are more for your skilled skiers, where people that need to start and learn, they might be a little ambitious to start at Labrador Song, like so many of these viewers know. I mean, they’re much steeper hills, some of them, or they’re not as accommodating for.

    00:33:16.000 --> 00:33:23.000

    James Wheeler: beginners because they’re longer runs. And I think that everyone can agree to that.

    00:33:23.000 --> 00:33:26.000

    Stuart Winchester: So, James, uh…

    00:33:26.000 --> 00:33:28.000

    Stuart Winchester: Tell us a little bit.

    00:33:28.000 --> 00:33:29.000

    Stuart Winchester: about…

    00:33:29.000 --> 00:33:44.000

    Stuart Winchester: I heard some references from Doug or someone else associated with this, that there may be opportunities for activities beyond just skiing. You’re looking at year-round stuff. What do you have in mind?

    00:33:43.000 --> 00:34:03.000

    James Wheeler: You’re absolutely right. So, I think that is one thing in this specific area. Um, we’re not as north as the Adirondacks, um, or even, you know, out of the state, going towards the Vermont area or out west. Um, skiing is a very limited window here. We’ve got to push as many people into the mountain in a 3-month time as we can get it.

    00:34:03.000 --> 00:34:20.000

    James Wheeler: So I think like everyone has kind of learned in this area, the best way to keep a ski center open and successful every single season is by having summer activities. Tongenberg never did anything throughout the summer. The bar was never open.

    00:34:18.000 --> 00:34:19.000

    Stuart Winchester: Mmhm.

    00:34:20.000 --> 00:34:30.000

    James Wheeler: there was no outdoor activities to do throughout the summer, and I think that there’s a huge missed opportunity there. We are looking into, you know.

    00:34:30.000 --> 00:34:43.000

    James Wheeler: Mountain biking trails, I’m not going to say that that’s a guarantee as of right now, but we’re exploring that. I have had countless people reach out asking if we would be willing to put those in. We’ve got a huge chunk of state land south of Tonga, or uh…

    00:34:34.000 --> 00:34:36.000

    Stuart Winchester: Mmhm.

    00:34:43.000 --> 00:34:59.000

    James Wheeler: Uh, yeah, a little bit south of Tongenberg, actually. It’s called Morgan Hill State Forest, and there’s mountain bike trails through there, and it is so populated. People go in there all the time, but being able to have, you know, something for the more skilled mountain bikers… Morgan Hill is not as steep, where this would be a.

    00:34:59.000 --> 00:35:14.000

    James Wheeler: Obviously, a ski center is super steep grounds. Also, expanding the bar and being able to accommodate that year-round, maybe not every day, but at least a couple days a week throughout the summer and throughout the fall, I think is definitely an opportunity that we can give to the public.

    00:35:14.000 --> 00:35:31.000

    James Wheeler: we can try it. I mean, it doesn’t hurt to try it and see if the people would like that. There’s nowhere local, you have to drive 15 to 20 minutes to be able to sit down and have a decent dinner, unless you want, like, a gas station pizza, obviously. So being able to service those needs in this area.

    00:35:31.000 --> 00:35:37.000

    James Wheeler: we’ve got plenty of population for it, and the Foggy Goggle had so many well-recognized, uh.

    00:35:37.000 --> 00:35:52.000

    James Wheeler: food choices or desserts that were there that were so loved, I think there’s plenty of people that would be able to service that. Also, to expand on that, we are business owners in other industries, and we are going to use that property.

    00:35:52.000 --> 00:36:07.000

    James Wheeler: Um, not specifically where the ski mountain is, but there’s a small parcel, uh, north of the actual mountain. There’s a field there. And we would hope to. It’s definitely not set in stone right now, but we would hope to expand right there and move our other locations down there.

    00:36:07.000 --> 00:36:24.000

    James Wheeler: And be able to, you know, have everything in one central location, so that way, if we do need to do anything, or accommodate, um, venues or something along those lines throughout the summer, our businesses are right there to help out with that, um, accommodate for parking right there, and any other needs that the ski center may have throughout the summer.

    00:36:24.000 --> 00:36:39.000

    Stuart Winchester: So James, let’s get into that a little bit because I think that’s an important point that the Wheeler family owns multiple businesses in the area and is established as responsible business owners, right? Because I said you’re not skiers and that’s fine.

    00:36:37.000 --> 00:36:38.000

    James Wheeler: Absolutely.

    00:36:39.000 --> 00:36:55.000

    Stuart Winchester: Fine. There’s plenty of ski area owners who are not skiers. I’ll give you one example is Charles Jefferson, who owns the Montage ski area in Scranton, Pennsylvania. He, he’s a developer and, and he saw that Montage wasn’t doing well. He purchased it. I think he’s done a great job fixing it.

    00:36:50.000 --> 00:36:51.000

    James Wheeler: Right.

    00:36:55.000 --> 00:37:10.000

    Stuart Winchester: Uh, and, and we’ve also seen, uh, the model where there are folks who own other businesses, they buy a skier that needs a lot of help. Titus, uh, up in the Adirondacks is one example. Holiday Mountain down in the Catskills is another example of, of.

    00:37:10.000 --> 00:37:21.000

    Stuart Winchester: guys who were successful businessmen, and they had, you know, they both happened to be in, like, oil and gas, uh, Mike, uh, Mike Taylor and, uh, and Bruce Monet up in Titus, but, but…

    00:37:21.000 --> 00:37:23.000

    Stuart Winchester: They…

    00:37:23.000 --> 00:37:38.000

    Stuart Winchester: Were a, that gave them a little bit of latitude to invest some outside funds into the mountain to begin with. So just tell us what you can about your family’s businesses and how those might give you the resources and, and also the.

    00:37:39.000 --> 00:37:45.000

    Stuart Winchester: the experience to be able to take on a project like this, like Toggenberg?

    00:37:45.000 --> 00:38:01.000

    James Wheeler: Absolutely. So like you mentioned, I mean, it’s no secret. We are definitely, we’re not big skiers. It’s not why we got into this. A lot of why we got into this was the family passion for having the property back in our name. However, yes, we are.

    00:38:01.000 --> 00:38:18.000

    James Wheeler: Uh, we own a sign company and an apparel company, Patriot Prints, and a repair shop, Patriot Diesel and Auto. And then I started an excavation company when I was 18, um, where I still… I just got done looking at a job before I jumped on this meeting. And that gives us a lot of the resources we’re gonna need to tackle this project.

    00:38:18.000 --> 00:38:29.000

    James Wheeler: Um, we’re gonna have to dig up piping and replace that, like we had mentioned. Uh, hanging lights and whatnot, we’ve got bucket trucks. Uh, and like you mentioned, there’s gonna be…

    00:38:29.000 --> 00:38:41.000

    James Wheeler: Toggenberg’s not gonna have any revenue coming in for a long time, so we’re gonna need to pump money in from somewhere, and we absolutely know that we have funds coming in from those other businesses that we can allocate to this project for a while.

    00:38:41.000 --> 00:38:56.000

    James Wheeler: And we are super excited to be able to offer that to the public. We kind of want to be that one-stop shop, as much as we’re not necessarily a huge corporation. I don’t… I wouldn’t want to be, to be honest with you. I don’t want to be a faceless owner.

    00:38:56.000 --> 00:39:15.000

    James Wheeler: And I know my father feels the exact same way. We want to be involved at all times. I want people to walk through the door and see me there, and be able to ask me questions, and see how it’s going. We had a couple people stop in yesterday, just to see what was going on, and they asked, like, are we… are you guys working for the Wheelers? We’re like, absolutely not, we are the Wheelers. Like, you are seeing us actually do the work. We are here.

    00:39:15.000 --> 00:39:28.000

    James Wheeler: And we want people to know who we are. So, as much as we like to stay behind the scenes and do a lot of the work, because that’s how a lot of this stuff gets done, I do not want people to ever wonder who I am, and that’s why I’ve been able to.

    00:39:28.000 --> 00:39:40.000

    James Wheeler: jump on these podcasts or these news interviews. I don’t want to be a ghost, and I don’t think that’s going to get us anywhere either. So, being as forthcoming and as public as I can with everything.

    00:39:33.000 --> 00:39:35.000

    Stuart Winchester: Mmhm.

    00:39:40.000 --> 00:39:56.000

    James Wheeler: Uh, that is absolutely what we’re going to be doing, is using those funds to help rebuild, um, using the resources around us. We’re going to start to pursue, uh, partnerships. I don’t want to say investors or anything, but partnering up with some of the local businesses.

    00:39:56.000 --> 00:40:14.000

    James Wheeler: that want to help donate some of their time. I’m very close to the local contractor that wants to be a huge part of building any new buildings or remodeling anything that needs to be there, and in turn for that, we’re going to advertise for him as much as possible, having signs out by the road throughout the rebuilding process, posts on social media.

    00:40:14.000 --> 00:40:30.000

    James Wheeler: And advertisement on the hill. And then we definitely plan, and I will tell you this, that we definitely plan on having a dedication wall to all people that helped out. Whether that’s water needs, construction needs, the building supplies themselves, we wanna make sure that those people are recognized permanently.

    00:40:22.000 --> 00:40:23.000

    Stuart Winchester: Yeah. Okay.

    00:40:30.000 --> 00:40:42.000

    James Wheeler: Um, at Taghenberg, because after all, it is going to be a community project. This is not just the wheelers. The wheelers are getting this started, however, this is truly going to be the local and surrounding areas bringing this back.

    00:40:42.000 --> 00:40:57.000

    James Wheeler: And I wouldn’t be able to do it myself. My father and I, and our whole family, my sister included, we would not be able to, uh, tackle this by ourselves. We need the people around us, and we’re very fortunate for having those… the resources, whether that’s equipment or.

    00:40:57.000 --> 00:41:03.000

    James Wheeler: people and the friends and family that we have around us supporting us. We are beyond blessed to have that.

    00:40:58.000 --> 00:40:59.000

    Stuart Winchester: Mm-hmm.

    00:41:02.000 --> 00:41:13.000

    Stuart Winchester: So, so let’s talk about Doug for a minute, your father. I, I had a really good conversation with him yesterday, and he said, I, look, I’m not doing public-facing, on-video interviews. James is gonna be the face of this thing.

    00:41:12.000 --> 00:41:13.000

    James Wheeler: Absolutely.

    00:41:13.000 --> 00:41:29.000

    Stuart Winchester: But we had a good talk, and I have to say that he sounded so excited by the challenge of getting all this machinery running, and he mentioned he was a master mechanic and had owned some auto repair businesses. Tell us about your father.

    00:41:25.000 --> 00:41:27.000

    James Wheeler: Absolutely.

    00:41:29.000 --> 00:41:34.000

    Stuart Winchester: And and his skill set and also just the energy and what it’s like to be around him.

    00:41:34.000 --> 00:41:49.000

    James Wheeler: So, what I will say about my father is he’s… when… I know I just spoke about being, like, faceless and whatnot, and he is absolutely not going to be a faceless owner. He is just so busy tying up, uh, his time into the other companies, and into, you know, starting to explore.

    00:41:44.000 --> 00:41:45.000

    Stuart Winchester: Okay.

    00:41:49.000 --> 00:42:05.000

    James Wheeler: Uh, the cables for the lifts, and liquor licenses, and food inspections, all those types of things. He is starting all that process already, which is why I am taking over, um, doing, you know, the in-person interactions a lot of the time, or doing these interviews. Um, however, yeah, my father, he is…

    00:42:01.000 --> 00:42:02.000

    Stuart Winchester: Mmhm.

    00:42:05.000 --> 00:42:23.000

    James Wheeler: he’s unstoppable. There’s no… no getting around that. He is… he is a master tech, like you mentioned. He’s been an auto mechanic his whole life. And he is, uh… before that, he built… or he did construction, he built houses. And he is, uh, absolutely the person for this project. He’s a jack-of-all-trades, for sure.

    00:42:07.000 --> 00:42:08.000

    Stuart Winchester: Yeah.

    00:42:21.000 --> 00:42:22.000

    Stuart Winchester: Yep.

    00:42:23.000 --> 00:42:28.000

    James Wheeler: And he’s the type of guy, if you bet against him, he’ll prove you wrong just to prove a point.

    00:42:28.000 --> 00:42:44.000

    James Wheeler: So I think the very few comments that we’ve had about it’ll never return or it’s not possible, that just fuels him. But there’s truly, I mean, I’ve learned everything that I know from him as far as mechanical skills and he.

    00:42:44.000 --> 00:43:07.000

    James Wheeler: Every time I literally think like, oh, we need to call someone and ask them for help. No, he knows it. He just truly knows a little bit about everything. So he’s very excited for the, like you mentioned, the actual rebuilding processes, getting the equipment up and running. He’s super excited to get that hill charged and find the leaks and get a plan and build a map of what needs to be taken care of and then the lift motors.

    00:42:50.000 --> 00:42:51.000

    Stuart Winchester: Thank you.

    00:42:57.000 --> 00:42:58.000

    Stuart Winchester: Yeah. Okay.

    00:43:07.000 --> 00:43:19.000

    James Wheeler: there’s nothing that he can’t rebuild that’s, uh, runs on diesel fuel or gasoline, that’s for sure. So, there’s, uh, there’s no, no concerns there for, uh, for, uh, any of the people that are wondering, so.

    00:43:19.000 --> 00:43:26.000

    Stuart Winchester: That’s incredible. All right, James, leave us with this. What can you give us in the way of a…

    00:43:26.000 --> 00:43:44.000

    Stuart Winchester: anticipated timeline, and you know, again, you bought this thing 4 or 5 days ago, so I’m not gonna hold you to this, but just for aspirational purposes, what are you hoping for as far as reopening the restaurant, reopening the ski hill.

    00:43:44.000 --> 00:43:47.000

    Stuart Winchester: Whatever other milestones you may see in there.

    00:43:47.000 --> 00:44:02.000

    James Wheeler: So, I will be vague in what I’m saying here. It could be a completely different, uh, timeframe than what I’m hoping for. A lot of people keep throwing around the 2027-2028 ski season for a reopening timeframe.

    00:43:55.000 --> 00:43:56.000

    Stuart Winchester: Fair.

    00:44:00.000 --> 00:44:02.000

    Stuart Winchester: Mmhm.

    00:44:02.000 --> 00:44:11.000

    James Wheeler: We mentioned those numbers back in the springtime, when we thought we were going to be closing and getting everything finished up. Obviously, we’re 6 months behind that.

    00:44:05.000 --> 00:44:06.000

    Stuart Winchester: Mmhm.

    00:44:11.000 --> 00:44:29.000

    James Wheeler: Um, we are going to do everything in our power to have it reopen by that time frame, but as we just discussed throughout this whole podcast, there’s so many unanswered questions that have to be figured out still, and we’ve spent the last 3 days just mowing and cleaning up around the property, just to be able to get into the buildings that we need to get into.

    00:44:28.000 --> 00:44:29.000

    Stuart Winchester: Yeah. Okay.

    00:44:29.000 --> 00:44:35.000

    James Wheeler: to start checking stuff out. So that is our goal, as far as the actual entire ski mountain would be.

    00:44:35.000 --> 00:44:49.000

    James Wheeler: Um, as far as the bar and restaurant, I know I mentioned that I’d like to have that open sooner. I would love to see that open in 6 to 8 months, a little bit before. It’s never… I don’t see any way that it would be the springtime.

    00:44:49.000 --> 00:45:06.000

    James Wheeler: However, towards the fall, as it starts to get closer towards that ski season, if it’s possible, I would absolutely love to do it. And I will keep everyone updated. We did start a social media, um, channel called Taugenberg Revival. That’s on Facebook and Instagram right now. We are in the process. I’ve got a, uh…

    00:45:06.000 --> 00:45:18.000

    James Wheeler: person on my staff that does photography. They work for us full-time. We will be documenting and doing videos of this whole project, and we are in the works of starting a YouTube channel where people can follow along and see all the progress that we’re doing.

    00:45:08.000 --> 00:45:09.000

    Stuart Winchester: Mmhm.

    00:45:18.000 --> 00:45:35.000

    James Wheeler: And we will keep everyone updated on that if timeframes start to come sooner than expected, or if they are unfortunately going to be delayed. I don’t have a concern of people starting to get burnt out, though, because after all, it’s been 5 years already, and they’re just as excited now as they were the day that it closed.

    00:45:35.000 --> 00:45:43.000

    James Wheeler: So I think people will be a little disappointed if we can’t do it for next season, but I think they understand the task that’s against us, so…

    00:45:42.000 --> 00:45:59.000

    Stuart Winchester: I, I will say based on the ski area rebuilds that I’ve seen around the country, once new owners get in and the intent and the energy is there, I, I think you’ll find that people will give you a lot of grace. Uh, Hatley Point down in North Carolina was purchased by a couple.

    00:45:59.000 --> 00:46:04.000

    Stuart Winchester: it was known as Wolf Ridge before, and they actually had to… they wanted to get it open.

    00:46:04.000 --> 00:46:20.000

    Stuart Winchester: For the next winter and they weren’t able to, they actually just closed it completely for one winter because they, it just needed so much work and people were just so glad because when it came back, it was so much better than it was before. So I, listen, I like the plan. I got, I have one crazy question for you.

    00:46:11.000 --> 00:46:13.000

    James Wheeler: Right.

    00:46:20.000 --> 00:46:23.000

    Stuart Winchester: Does your family still do goats?

    00:46:23.000 --> 00:46:43.000

    James Wheeler: I will say we do not own goats yet. However, there’s a lot of people pushing for that, even on our own staff. They want us to get some goats. My girlfriend’s interested in it, and I think it’s something we’re going to have to explore. We don’t do it right now. However, I think having a couple of goats right there around Taugbert, I think it’s almost a necessity at this point.

    00:46:32.000 --> 00:46:34.000

    Stuart Winchester: Yes.

    00:46:43.000 --> 00:46:45.000

    Stuart Winchester: Yeah, it’s…

    00:46:43.000 --> 00:46:56.000

    James Wheeler: Everyone’s so excited, and I… as we talked about, potentially having some, uh, some summer plans there, being able to have some goats and some other animals for people to see, I’m not gonna say it’s out of the picture right now.

    00:46:49.000 --> 00:46:51.000

    Stuart Winchester: Mmhm.

    00:46:56.000 --> 00:47:11.000

    Stuart Winchester: Yeah, I also asked because, uh, Jay Peak up in Vermont and Mountain Creek down in New Jersey and some other ski areas, they’ll put goats on, and apparently they just destroy the vegetation in a good way. Like, they would mow that whole thing. If you put, you know, 30, 40 goats up there, they take care of that for you.

    00:47:06.000 --> 00:47:07.000

    James Wheeler: Yeah.

    00:47:11.000 --> 00:47:27.000

    James Wheeler: That’s what we were talking about. We need to set up a fence line and just have them go up and down the hill mowing it for us so that way we don’t have to. But no, I will say, I’ll leave you guys with this. We will be having Tonganbird merch out this week on the Patriot Prints website. We have a web design guy.

    00:47:17.000 --> 00:47:18.000

    Stuart Winchester: Yes.

    00:47:26.000 --> 00:47:27.000

    Stuart Winchester: Oh, cool.

    00:47:27.000 --> 00:47:46.000

    James Wheeler: that is, uh, working on our pa- or on our actual Tongberg website right now. Uh, we just want to make sure that that is… is accommodating for everyone’s needs right now, because obviously, there’s not going to be skiing this season, so what’s going on the Tongberg website will be updates for events that we’re trying to host sooner than later.

    00:47:32.000 --> 00:47:33.000

    Stuart Winchester: Mmhm.

    00:47:46.000 --> 00:47:47.000

    Stuart Winchester: Mm-hmm.

    00:47:46.000 --> 00:48:02.000

    James Wheeler: Um, and there’s gonna be no shortage of those. I wanna make sure that we can at least get people in there, not necessarily skiing or drinking at the bar, but being able to come there for, um, a holiday party. I don’t know if that’ll be Christmas or New Year’s, or what it’ll be, but some kind of an event that we do.

    00:48:02.000 --> 00:48:19.000

    James Wheeler: a couple times before we actually get that ski center open. Uh, we’ll make sure to post all that on the social media and the website as it comes, but right now, um, in the moment, what we’re gonna have is a bunch of Tangenberg merch that can get everyone excited, and again, start generating some revenue there as well, so that way.

    00:48:19.000 --> 00:48:34.000

    James Wheeler: all proceeds, all money made there will be going directly to the reopening of TOG, and I think if I haven’t made that clear enough to everyone, a lot of people know that, but all of the money that you spend in the other companies right now will be pumped directly back into the reopening of this mountain.

    00:48:34.000 --> 00:48:49.000

    Stuart Winchester: Love it. This conversation got me so fired up, James. I am all in on your vision. I appreciate it. I hope that you will come back on the pod every now and then throughout this process to give us some updates. You absolutely crushed it. Thank you for coming on last minute. And best of luck.

    00:48:48.000 --> 00:48:50.000

    James Wheeler: Well, thank you very much.

    00:48:49.000 --> 00:48:59.000

    Stuart Winchester: with, uh, with the revitalization of TOG. This is, uh, really, really exciting news, and… and I think that it sounds like the right family got a hold of it, so… so best of luck, congratulations.

    00:48:59.000 --> 00:49:01.000

    James Wheeler: Thank you very much. I appreciate you having me.

    00:49:01.000 --> 00:49:03.000

    Stuart Winchester: You got it. Talk soon.

    00:49:02.000 --> 00:49:04.000

    James Wheeler: Yes, sir. Thank you.

    Get full access to The Storm Skiing Journal and Podcast at https://www.stormskiing.com/subscribe

    1 hr 16 min
  11. Storm Skiing 10/15/2026: Nub’s Nob GM Ben Doornbos on Lift Upgrades and Sticking With Indy Pass

    Show notes

    The Storm Skiing Journal and Podcast is raising money for a brain transplant so that I’ll remember to hit “record” before recording a podcast. Thank you for supporting this amazing cause:

    Who

    Ben Doornbos, General Manager of Nub’s Nob, Michigan

    Date Recorded

    October 15, 2026

    About Nub’s Nob

    Owned by: The Fisher Family

    Year founded: 1958

    Pass affiliations:

    * Indy Pass: 2 days, select blackouts

    * Indy+ Pass: 2 days, no blackouts

    Base elevation: 923 feet

    Summit elevation: 1,350 feet

    Vertical drop: 427 feet

    Skiable acres: 248

    Average annual snowfall: 125 inches

    Lift count: 10 (4 fixed-grip quads, 3 triples, 1 double, 1 carpet, 1 ropetow)

    Nub’s Nordic map also shows a pretty cool overhead of how all the lifts match up with a topo map:

    Why I interviewed him

    Nub’s Nob is basically the Jay Peak/Wolf Creek/Mt. Baker/Bridger Bowl/Alta/Jackson Hole/Mount Bohemia/Mad River Glen of Michigan’s Lower Peninsula. By that I mean it is a ski area with loyalists so fiercely devoted to the place that if a Random Internet Commenter dares offer an opinion that said ski area is anything other than a snowy Narnia dreamed up by and for Jesus as a reward for having endured human existence on Earth then that Random Internet Commenter shall have unspeakable crimes attributed to their name with such persistence and gruesome detail that the accused while innocent will come to believe themselves guilty and seek out an active caldera in which to hurl themselves. It’s hard to understand until you ski there but hard to not understand once you have. And lest I enrage the Nub’s partisans who will attempt to read into the nuances of this conversation some dastardly plot to tar the name of Nub’s by for example pointing out the true age of Purple chair I will just state unambiguously that The Storm has been a House of Nub’s fan since 1995 even though I spent half my inaugural visit tumbling down Chute like a beachball and am frankly still slightly terrified any time I glance at the trailmap believing subconsciously that it was not a lack of skill as a result of being on my seventh-ever ski day that caused my cyclical pinwheeling but rather an attribute of that trail that uniquely exposed my lack of ability to SnoSportSki and no amount of experience or preparation will save me. And I think this even though I have since skied Chute and all adjacent trails many times without dismembering myself. And no Nub’s Knob I am not dissing Nub’s just myself McBroseph so chill.

    Transcripts

    There is only one transcript today, which you may or may not be able to view at the top of this article, depending upon your browser and device. This is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment. There is no Zoom transcript today because Zoom didn’t work right. Just kidding there is no Zoom transcript because see the part where my brain isn’t good.

    Get full access to The Storm Skiing Journal and Podcast at https://www.stormskiing.com/subscribe

    49 min
  12. The Storm 10/14/2026: Purgatory CEO Dave Rathbun on Expansion, Snowmaking, $9 Lift Tickets

    Show notes

    Word.

    Who

    Dave Rathbun, CEO of Purgatory, Colorado

    Check out Dave’s Purgspective mountain blog:

    Date Recorded

    Oct. 14, 2026

    About Purgatory

    Owned by: Mountain Capital Partners, which also owns:

    Year founded: 1965

    Pass affiliations:

    * Power Pass: unlimited

    * Power Pass Select: 12 shared days with Arizona Snowbowl, Lee Canyon – holiday blackouts apply

    * Power Pass Core: 4 shared days with Arizona Snowbowl, Lee Canyon, Brian Head – holiday blackouts apply

    Base elevation: 8,750 feet

    Summit elevation: 10,822 feet

    Vertical drop: 2,072 feet

    Skiable acres: 1,635

    Average annual snowfall: 261 inches

    Lift count: 12 (1 six-pack, 2 high-speed quads, 4 triples, 3 doubles, 2 carpets)

    This video gives a pretty sick look down the steep lift line:

    And here’s a bit on the Divinity snowmaking expansion:

    Why I interviewed him

    Purgatory has everything we’re looking for in a modern lift-served ski area attempting to stay relevant in a changing world: an eclectic owner, a multi-mountain pass, wacky lift ticket deals, high-elevation snowmaking, trail expansions, fast lifts, slow lifts, lifts glued together from the discarded parts of other lifts, lifts that predate the invention of the alphabet, private land, public land, places to stay on the mountain, a hip town nearby, and big plans colliding with big bureaucracy. And it’s in Colorado but also sort of not because how do you even get to Southwest Colorado unless you’re driving up from Texas?

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

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    Stuart Winchester: My guest today is the CEO of Purgatory Resort Holdings. Purgatory delivers a 2,072-foot vertical drop over 1,635 skiable acres served by 12 lifts, including a brand new triple chair for winter 2026-27.

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    Stuart Winchester: Since 2015, Purgatory has been owned by Mountain Capital Partners, which operates 11 active ski areas in the United States and Chile.

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    Stuart Winchester: Prior to his promotion to the CEO role last year, he was Purgatory’s general manager for eight seasons. Prior to joining the team at Purgatory, he was chief marketing officer at Sugar Bowl California for two years and spent eight years as president and general manager of Mount Bachelor Oregon.

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    Stuart Winchester: He has also spent time at Killington, Stratton, and IntraWest. Dave Rathbun is my guest. Dave, welcome to the Storm. Did I get your last name right?

    00:29:03.000 --> 00:29:09.000

    Dave Rathbun: Absolutely, Stuart. I am just thrilled to be here with you today.

    00:29:09.000 --> 00:29:21.000

    Stuart Winchester: Uh, that’s one of those things I’m always like, okay, ask him about his last name before you introduce him, and then I didn’t, and then I just hope I get it right. So, uh, but just blew my cover there. So, so you have been really busy. Tell us about…

    00:29:21.000 --> 00:29:31.000

    Stuart Winchester: The Jaland expansion has historically been known, and it’s a really interesting expansion because it’s at once billed as an expert expansion.

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    Stuart Winchester: but it’s also kind of for everyone. So take us through this very unique new addition to your mountain this year.

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    Dave Rathbun: Yeah, so for those that have been here before, our base area is kind of vertically challenged. We’re in a place where we’re right along US Highway 550 is the literal base of the mountain.

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    Dave Rathbun: But there’s about a 200-foot elevation gain to the village right down from the highway, so that… that puts a little extra pressure on forcing people to get up through.

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    Stuart Winchester: Mmm.

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    Dave Rathbun: what we call our Columbine base area to get to the village. So, as you can imagine, along the highway, it’s nice and flat, that’s where all our parking is.

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    Dave Rathbun: And people would park there and have to catch a shuttle bus, or they could walk to the base of the graduate lift, lift 7 on the map you’re showing, and ride that up to the base village, which is where you jump on the six-pack to get you up on the mountain.

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    Stuart Winchester: Mm-hmm.

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    Dave Rathbun: So what the Galande and now Colorado Cool War chair will do is it’ll give people, especially pass holders that already have a ticket that don’t require any base services like rentals or.

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    Dave Rathbun: hey, I need to stop and get tickets, or I need to, you know, get my ski school lesson started. Those pass holders can go park right at the base of the cool bar chair.

    00:30:57.000 --> 00:31:10.000

    Dave Rathbun: jump on that lift, get up to the top of the mountain where they can access everything on the front side, and get all the way to the backside lifts as well. So it’s gonna be a… it’s gonna be a dual-purpose lift.

    00:31:03.000 --> 00:31:04.000

    Stuart Winchester: Mm-hmm.

    00:31:10.000 --> 00:31:15.000

    Dave Rathbun: You know, for the really hardcore extreme skier, this is terrain that, uh…

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    Dave Rathbun: is absolutely mind-bending, um, for people that are into that sort of thing. Um, it changes the whole game related to our terrain offering here, to cater to that zealot, that really high-end, uh, free skier rider that really is looking for some steep, gnarly terrain.

    00:31:19.000 --> 00:31:21.000

    Stuart Winchester: Mmhm.

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    Dave Rathbun: But it’s also gonna make it easy for, you know, your general local to avoid the village and get up on the mountain. So it’s gonna deal with both of those objectives.

    00:31:45.000 --> 00:31:54.000

    Stuart Winchester: So on this trail map that I’m showing, if you’re watching on stormskiing.com or YouTube at Storm Ski Journal, so this yellow line is your.

    00:31:54.000 --> 00:32:02.000

    Stuart Winchester: current boundary, and then it looks like that’s going to get pushed out, and the lift will come up from around here. Is that about right?

    00:32:02.000 --> 00:32:13.000

    Dave Rathbun: Yeah, correct. So the map that you’re showing on the left that I’m seeing, that triangle that’s shaded, that was part of a permit boundary adjustment to accommodate.

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    Stuart Winchester: And yeah.

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    Stuart Winchester: Mm-hmm.

    00:32:13.000 --> 00:32:18.000

    Dave Rathbun: the lift and also the skiing through the canyon.

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    Stuart Winchester: Mmhm.

    00:32:18.000 --> 00:32:19.000

    Dave Rathbun: So…

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    Dave Rathbun: That boundary is going to move out to that edge along the shaded triangle there. And then we go down onto our private land down below. So again, Forest Service land starts coming out of the base area, and then.

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    Dave Rathbun: Private land all below that.

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    Stuart Winchester: So I wonder if you’re gonna have a challenge, and maybe this is something I’m sure some of you’ve already thought of, but I’m sure you’ve been to Taos, and you see that great sign at the beginning that says, don’t worry, we have lots of expert runs, too, because you see Al’s running super steep. Do you worry that people are gonna park in the parking lot and say.

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    Stuart Winchester: oh my god, because the lift line from the videos I’ve seen is insane, like, really steep. Are you gonna have to train people that there are easy ways, not only from the top, but back at the end of the day?

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    Dave Rathbun: It’s funny, we just had a meeting with our patrol leaders this morning talking about this very subject. So, you know, the management plan for this area is completely different. We’re talking about everything from.

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    Stuart Winchester: Mm-hmm.

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    Dave Rathbun: The communication side of things, like who should maybe think twice about riding this lift?

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    Dave Rathbun: Having the proper signage, and then obviously the snow management, avalanche reduction, you know, lift evacuation in the unlikely event that it should occur. I mean, all of those things are off the wall for this lift. There are only a few places.

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    Dave Rathbun: that are operating something this complicated.

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    Stuart Winchester: Yeah.

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    Stuart Winchester: Given the importance of this as a… not just a terrain lift, but a transit lift, do you plan to run this even when this terrain is not open, so people can just…

    00:34:00.000 --> 00:34:02.000

    Stuart Winchester: Get right out of the parking lot.

    00:34:02.000 --> 00:34:16.000

    Dave Rathbun: Yes. So what we’ve talked about is, you know, if say we have a a season like, let’s hope it never happens again, like last year, you know, this terrain might have been available for a few days.

    00:34:10.000 --> 00:34:11.000

    Stuart Winchester: Yeah, thank you.

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    Dave Rathbun: Um, we’re still going to want to operate this on these busier days to get people up and out of the parking lot. So, um, there’s currently no snowmaking at the bottom. We are working on a plan with the Forest Service to get snowmaking down there for next year.

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    Dave Rathbun: Um, then we’ll be able to get you on a platform this year with some nevoplast, so you can at least shuffle ahead, get on the lift, and get up on the hill. So, uh, hopefully next year we’ll be able to put snowmaking down to the bottom, and then that run.

    00:34:47.000 --> 00:35:02.000

    Dave Rathbun: will connect to the bottom of our sticks run, which is another black diamond coming down the shoulder of the front side. And then you’ll be able to ski from there back to the bottom of this lift, which will make it a little bit more sustainable.

    00:35:02.000 --> 00:35:17.000

    Stuart Winchester: You’ve done a couple big snowmaking projects, and I want to get to those in a minute. Right now, I want to talk a little bit more about the Colorado Coulard chairlift. So, I’ll give you some fun facts, and maybe you already know these. Of the 511 active triple chairs in the United States.

    00:35:17.000 --> 00:35:28.000

    Stuart Winchester: Colorado Colar will be the 5th tallest with 1,625 vertical feet. You also have the 4th longest triple in needles.

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    Stuart Winchester: At 5,798 feet long. And Needles is the 12th longest fixed grip of the 1,445 fixed grip chairs in America. And you also have, interestingly, the 11th shortest triple chair, Columbine.

    00:35:44.000 --> 00:35:56.000

    Stuart Winchester: Which is 531 feet long, over 72 feet of vert. I’ll just sort of throwing that out there for people who care about that kind of stuff, but I… point is, it’s a very long, tall.

    00:35:56.000 --> 00:36:11.000

    Stuart Winchester: Triple chair. Talk about the decision to go fixed grip there. And also, I believe this is a hybrid of a Skytrak machine and, and an old lift from Telluride. So, so take us through the decision and, and, and what this lift actually is.

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    Dave Rathbun: So first and foremost, it’s not, again, like you said, it’s only a little over 4,000 feet long. So at 500 feet a minute as a fixed grip chair, it’s going to be just under 10 minutes. So, you know, nine minutes.

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    Stuart Winchester: Mm-hmm.

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    Stuart Winchester: Mmhm.

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    Dave Rathbun: You know, you gotta figure for a little bit of, uh, loading accuracy and, you know, maybe slows here and there, but it’s only gonna be about a 9-minute ride. So the question was, for the astronomical cost of putting a detach on this alignment.

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    Dave Rathbun: Uh, versus, you know, doing something that our company loves to do. We are recycling an older Lyft that still has a lot of hours and a lot of miles yet to go on it. Um, but what we’ve found is we had to go hybrid on this because of the tension involved.

    00:37:00.000 --> 00:37:17.000

    Dave Rathbun: So, again, being as steep and as short as this lift is, there are extreme factors on the ground pressure that this lift requires to be able to climb that steep a pitch in that shorter run.

    00:37:17.000 --> 00:37:36.000

    Dave Rathbun: So, both terminals, the drive terminal and the return terminal, are Skytrak. Um, we reused towers, um, from the plunge lift from Telluride Lift 9. Uh, we also have a few of our old Lift 8 towers that were.

    00:37:36.000 --> 00:37:51.000

    Dave Rathbun: Pama, much thicker wall, steel tubes, and then all new SkyTrak head frames, shiv assemblies. So it’s a pretty darn modern lift from the head frame up.

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    Stuart Winchester: Mmhm.

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    Dave Rathbun: and the top and the bottom terminals, with mostly towers that have been reused, and chairs, and grips. So, it was a significant savings by going this route. Um, and we’ve got…

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    Dave Rathbun: We’ve got a pretty stout lift now that’s gonna go up this pretty rugged face.

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    Stuart Winchester: So while we’re on the, the list, the lift topic here, Dave, a blog post from earlier in this last spring or this spring had mentioned a, an upgrade to the Purgatory Express, which for listeners is a 2000 Alpenmeyer six pack.

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    Stuart Winchester: With the latest control system, do you have any update on that, and why it was time, and what that will achieve?

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    Dave Rathbun: Yeah, and we chose to do that early. We did that in the springtime. So right after we closed, we put in all the new low voltage controls for that lift. So again, that era lift that was pre-Doppelmeyer, so it’s still a CTEK lift, but.

    00:38:36.000 --> 00:38:37.000

    Stuart Winchester: Mm-hmm.

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    Stuart Winchester: Mmhm.

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    Dave Rathbun: It is a bomber lift. It just was showing its age from its drive components and obviously the low voltage controls. So changed out the comm line. We had already done an upgrade on some of the terminal equipment. We put a cyclo spacing unit in.

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    Dave Rathbun: And all the things that a modern, you know, detach of that size, um, and it’s our workhorse. That’s the main way out of the base area currently. Um, really important lift for Purgatory, and…

    00:39:12.000 --> 00:39:13.000

    Stuart Winchester: Mmhm.

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    Dave Rathbun: the time was right, um, we got it done, and that lift, I think, is going to give us another solid 15 or more years.

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    Stuart Winchester: So you talked about the cost savings that you got from Colorado Coal Air with combining lifts. What kind of cost savings was it to modernize the 6 rather than replace it? Is that something you even considered?

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    Dave Rathbun: Uh…

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    Dave Rathbun: Uh, yeah, I mean, you’re talking, um…

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    Dave Rathbun: Probably close to $10 million to replace that lift.

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    Dave Rathbun: And it’s still, again, a solid lift. We do run it in the summer, so it’s picked up a few extra hours because of summer ops.

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    Dave Rathbun: But, you know, by the time everything’s said and done, you spend about a million and a half dollars when you upgrade a lift like that. You know, my experience at Mt. Bachelor, we upgraded every one of those, you know, early to mid 90s detachable quads.

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    Dave Rathbun: You know, the plan that we had there was to get them all to 40 years old, and uh…

    00:40:15.000 --> 00:40:17.000

    Stuart Winchester: Mm-hmm.

    00:40:16.000 --> 00:40:31.000

    Dave Rathbun: A couple of them have gotten a little bit longer than 40, but now it’s time for those to go away, so I’m happy to see they’re doing that. But, you know, these lifts, if you take good care of them, there’s no reason why you can’t get 40 years out of them these days.

    00:40:30.000 --> 00:40:38.000

    Stuart Winchester: Right. And some upgrades happening for sure. The, let’s see if I’m.

    00:40:38.000 --> 00:40:53.000

    Stuart Winchester: Trying to share the trail map again. Not sure if I did that successfully. I did not. Okay. So, uh, you have some, some that are over 40 here and, and you’ve made some nice upgrades, but Grizzly here is a, is a 1980.

    00:40:53.000 --> 00:41:10.000

    Stuart Winchester: Riblet, according to Liftblog’s records, Engineer is, uh, 69 Riblet, and then the Twilight Lift is a… is 76 Riblet. So, you know, you have this nice new Legends Express over here, that’s from 2015, but just talk to us about…

    00:41:10.000 --> 00:41:23.000

    Stuart Winchester: As you think… once you… now that you have this expansion out of the way, what lift would you like to upgrade next? What’s in the plan? I know you had some things in the 2008 Master Plan, but that’s probably been updated since.

    00:41:23.000 --> 00:41:35.000

    Dave Rathbun: Yeah, so we have two different approvals. We have the 2008 EIS that we’re still working mostly off of.

    00:41:35.000 --> 00:41:42.000

    Dave Rathbun: That gives us lots of ability to add, um, new lifts on current alignments.

    00:41:42.000 --> 00:41:52.000

    Dave Rathbun: One new lift on a new alignment. And then we have another EA that was approved in 2019 for what is called Ice Creek.

    00:41:51.000 --> 00:41:53.000

    Stuart Winchester: Right.

    00:41:52.000 --> 00:42:02.000

    Dave Rathbun: So, I am working right now with all of our, um, mountain planners and the Forest Service to install Ice Creek next summer.

    00:42:02.000 --> 00:42:03.000

    Stuart Winchester: Oh, wow.

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    Dave Rathbun: So that, again, is a little bit complicated. We have some cultural resources, um, on the map that you’re looking at right there, that the lift would, uh, the top of the lift would be about where the, uh, sea is and backside on that, um.

    00:42:15.000 --> 00:42:17.000

    Stuart Winchester: Mm-hmm.

    00:42:17.000 --> 00:42:31.000

    Dave Rathbun: the big map that you were showing, uh, you’ve got the Ice Creek map right there. So, that’s what we’re looking at doing next year. Um, we’re actually talking about cutting the lift line over snow this winter.

    00:42:18.000 --> 00:42:20.000

    Stuart Winchester: Yeah.

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    Stuart Winchester: Yes.

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    Stuart Winchester: Mmm.

    00:42:31.000 --> 00:42:48.000

    Dave Rathbun: So, the Forest Service has the construction plan in hands. We’re just going through some fine details with that. There is a historic wagon road that runs through this project area. So, we have to be very careful with that. And then, obviously.

    00:42:48.000 --> 00:43:01.000

    Dave Rathbun: The headwaters of the East Fork of the Hermosa Creek run right through the base of this, so we have lots of water influence zones and wetlands that are.

    00:43:01.000 --> 00:43:17.000

    Dave Rathbun: you know, an issue to navigate around for a project in this type of zone. So that’s the plan for next year. Cut the lift line over snow this winter to minimize the impact on the wagon road. And then we’ll be doing the trail clearing next summer when we put the lift in.

    00:43:17.000 --> 00:43:24.000

    Dave Rathbun: So, still a little tentative, but that’s what we’re working on right now for next year.

    00:43:23.000 --> 00:43:38.000

    Stuart Winchester: What’s the ambition for this? It looks like a fairly small expansion and it’s kind of tucked away from the base. Usually you’d see this for maybe a beginner area. This looks to be Blue Trail. So tell us what you have in mind here and what you hope to achieve and also what kind of lift you are envisioning right here.

    00:43:39.000 --> 00:43:53.000

    Dave Rathbun: So, it’s a low intermediate area, so that’s one of the areas that has been identified at PERG. We’ve got great, you know, long cruiser intermediate and a little bit higher-end intermediate trails.

    00:43:52.000 --> 00:43:54.000

    Stuart Winchester: Mm-hmm.

    00:43:53.000 --> 00:43:59.000

    Dave Rathbun: We don’t have a great place to go from true beginner down in the Columbine base.

    00:43:59.000 --> 00:44:06.000

    Dave Rathbun: We’ll talk about the Divinity Pod on Lift 4 next, I’m sure. That’s kind of the next step for beginners.

    00:44:02.000 --> 00:44:03.000

    Stuart Winchester: Right.

    00:44:06.000 --> 00:44:07.000

    Stuart Winchester: Hmm. Okay.

    00:44:06.000 --> 00:44:20.000

    Dave Rathbun: But where do they go next? So that’s what this ice creek pod is designed to be. You can go right from, you can see on this map, the top of lift four is just at the top of that map to the right of the 15.

    00:44:19.000 --> 00:44:21.000

    Stuart Winchester: Mmhm.

    00:44:20.000 --> 00:44:28.000

    Dave Rathbun: Now you’ll be able to go right over to this pod once you’re ready for the next step up, go to Ice Creek from lift four.

    00:44:28.000 --> 00:44:32.000

    Dave Rathbun: So that’s the intent there.

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    Dave Rathbun: Yeah, it’s beautiful skiing, incredible views looking to the north and looking directly west down this… this unbelievable valley. Talk about, you know, San Juan Mountain, picturesque.

    00:44:46.000 --> 00:44:50.000

    Stuart Winchester: Is this going to be a new lift, Dave, or are you sourcing it from elsewhere?

    00:44:50.000 --> 00:44:58.000

    Dave Rathbun: So, we are actually looking at using, um, we haven’t gotten all this finalized yet, but using the REST.

    00:44:58.000 --> 00:45:02.000

    Dave Rathbun: of Lift 9 plunge from Telluride.

    00:45:01.000 --> 00:45:02.000

    Stuart Winchester: Oh, cool.

    00:45:02.000 --> 00:45:18.000

    Dave Rathbun: So our lift maintenance manager and I just went out earlier, this summer, toward the end of the summer, and did a a big inspection of all the remaining lift parts, and we basically have the remainder of a lift there.

    00:45:18.000 --> 00:45:35.000

    Dave Rathbun: And for those that have ridden the old plunge, there were a lot of towers. And those towers would work fine on this alignment because the ground pressure and the tension required here is far less than what it is on the cool warm.

    00:45:18.000 --> 00:45:19.000

    Stuart Winchester: Right.

    00:45:35.000 --> 00:45:37.000

    Stuart Winchester: Mmhm.

    00:45:36.000 --> 00:45:49.000

    Dave Rathbun: So we think we might be able to reuse that whole lift. There are some things that we’re still debating, like, you know, that old plunge lift had a counterweight tensioning system.

    00:45:48.000 --> 00:45:49.000

    Stuart Winchester: Mmhm.

    00:45:49.000 --> 00:46:06.000

    Dave Rathbun: Does that make sense this day and age? You know, there are some benefits. You know, the line gauge changes if we change those terminals, which means the width of the towers. So that would add a lot of cost if we went to like a SkyTrak approach.

    00:46:06.000 --> 00:46:10.000

    Dave Rathbun: That would be wider than what this, um…

    00:46:10.000 --> 00:46:15.000

    Dave Rathbun: the original plunge would be. So we’re looking at all of this.

    00:46:15.000 --> 00:46:21.000

    Dave Rathbun: Trying to figure out what the the best solution will be, but that’s what we’re working off of right now.

    00:46:21.000 --> 00:46:24.000

    Stuart Winchester: What’s the vertical here, Dave, approximately?

    00:46:23.000 --> 00:46:31.000

    Dave Rathbun: So, that one is gonna be, uh, a bit less. I wanna say it’s around 1,100 feet.

    00:46:31.000 --> 00:46:39.000

    Dave Rathbun: you know, a thousand feet. It’s not… it’s not steep. There is one pretty good cliff that we have to clear, which is…

    00:46:39.000 --> 00:46:47.000

    Dave Rathbun: Just about where the eye and ice is, right below, that’s a forest service road that it goes across.

    00:46:42.000 --> 00:46:43.000

    Stuart Winchester: Okay.

    00:46:46.000 --> 00:46:47.000

    Stuart Winchester: Mm-hmm.

    00:46:47.000 --> 00:46:55.000

    Dave Rathbun: So that’s the only kind of challenging part of it. So you’ll pick up like, uh…

    00:46:55.000 --> 00:47:00.000

    Dave Rathbun: 80 feet right there going up and over a cliff.

    00:46:58.000 --> 00:46:59.000

    Stuart Winchester: Okay.

    00:47:00.000 --> 00:47:03.000

    Stuart Winchester: It’ll be a fun Lyft ride, if nothing else.

    00:47:00.000 --> 00:47:01.000

    Dave Rathbun: So.

    00:47:02.000 --> 00:47:08.000

    Dave Rathbun: Yeah. Again, you know, we don’t do anything, you know, too simple here at Purgatory.

    00:47:07.000 --> 00:47:22.000

    Stuart Winchester: Yeah, so just looking far into the future, and not to hold you to this, but just thinking about Grizzly, thinking about Engineer, thinking about Twilight, it seems like from a business point of view, this would probably be the one that would make the most sense.

    00:47:22.000 --> 00:47:37.000

    Stuart Winchester: to replace next? Maybe you’re hardcore to get more excited about some of these upper mountain lifts, but of these riblets you have left, is there one that you have in mind to go first, and do you have an idea of what you would want to replace them with?

    00:47:37.000 --> 00:47:45.000

    Dave Rathbun: Yeah, I mean, right now, lift four, which is twilight coming out of the base area.

    00:47:40.000 --> 00:47:41.000

    Stuart Winchester: Mm-hmm.

    00:47:44.000 --> 00:47:45.000

    Stuart Winchester: Mmhm.

    00:47:45.000 --> 00:48:01.000

    Dave Rathbun: Every one of us here is nervous that if something should happen to lift one, you know, we’re left with, significantly less uphill capacity out of the base area. So the plan right now is we are looking at, replacing that.

    00:47:56.000 --> 00:47:57.000

    Stuart Winchester: Mm-hmm.

    00:48:01.000 --> 00:48:07.000

    Dave Rathbun: riblet, double chair, center pole double, with an eight-person gondola.

    00:48:02.000 --> 00:48:03.000

    Stuart Winchester: Mmhm.

    00:48:06.000 --> 00:48:08.000

    Stuart Winchester: Oh, jeez, okay, cool.

    00:48:07.000 --> 00:48:14.000

    Dave Rathbun: So, yeah, so that is, again, part of the strategy for that terrain pod.

    00:48:13.000 --> 00:48:14.000

    Stuart Winchester: Mmhm.

    00:48:14.000 --> 00:48:20.000

    Dave Rathbun: Which would be, as soon as you get your very low-level, level 1, level 2 beginner lessons.

    00:48:20.000 --> 00:48:30.000

    Dave Rathbun: probably still down in Columbine, you’ll be able to get on that gondola and go up into this, again, a beautiful pod of beginner terrain.

    00:48:23.000 --> 00:48:25.000

    Stuart Winchester: Mmhm.

    00:48:30.000 --> 00:48:38.000

    Dave Rathbun: served by that lift and be able to have the big San Juan views again.

    00:48:37.000 --> 00:48:39.000

    Stuart Winchester: Mmhm.

    00:48:38.000 --> 00:48:50.000

    Dave Rathbun: And then the other beauty of this lift is at the end of your lesson or at the end of your experience there, you can ride that gondola back to the base and avoid lower demon.

    00:48:48.000 --> 00:48:50.000

    Stuart Winchester: Mm-hmm.

    00:48:50.000 --> 00:49:02.000

    Dave Rathbun: Uh, for, again, those that know Purgatory, we funnel back pretty heavily down that one trail to the base area, and we have quite a mix of.

    00:49:02.000 --> 00:49:06.000

    Dave Rathbun: High-end skiers, race team, you know.

    00:49:06.000 --> 00:49:11.000

    Dave Rathbun: Terrain park riders and beginners. So…

    00:49:11.000 --> 00:49:23.000

    Dave Rathbun: It’s a… it’s a bit nerve-wracking at times, especially during the holidays, especially right before lunch and toward the end of the day with the mixing that happens on that trail, so…

    00:49:23.000 --> 00:49:30.000

    Dave Rathbun: That lift eventually could provide those that wanna avoid that experience the opportunity to ride it back to the bottom.

    00:49:30.000 --> 00:49:38.000

    Dave Rathbun: The other big thing is we have entitlement for a 16,000 square foot lodge at the top of that lift.

    00:49:30.000 --> 00:49:32.000

    Stuart Winchester: Yeah, that…

    00:49:38.000 --> 00:49:43.000

    Dave Rathbun: So, picture, you know, right now we have 2 really nice on-mountain lodges.

    00:49:43.000 --> 00:49:52.000

    Dave Rathbun: Very large, very suitable to meet the needs of our skiers, but none of them are at the top of a lift.

    00:49:44.000 --> 00:49:46.000

    Stuart Winchester: Mmhm.

    00:49:52.000 --> 00:50:02.000

    Dave Rathbun: So, building a lodge at the top of that gondola would be another game changer for us, especially for events, things like summertime.

    00:49:52.000 --> 00:49:53.000

    Stuart Winchester: Right.

    00:50:02.000 --> 00:50:04.000

    Dave Rathbun: et cetera.

    00:50:03.000 --> 00:50:12.000

    Stuart Winchester: Yeah, I’m a big fan of gondolas around beginner areas. Big Sky just put one in, and Jackson’s had a ton of success with theirs.

    00:50:12.000 --> 00:50:23.000

    Stuart Winchester: I’m really good at spending other people’s money, so let me ask you, is there a world, since you have these two old double chairs right next to each other, where you take a gondola up here and then angle it to the top of, uh, where Lift 2 is now?

    00:50:24.000 --> 00:50:33.000

    Dave Rathbun: Probably not. That is… that is something we would have to get entitled. And, uh, you know, we did play around with…

    00:50:28.000 --> 00:50:30.000

    Stuart Winchester: Right.

    00:50:33.000 --> 00:50:48.000

    Dave Rathbun: Um, angling something, and actually having a little bit different profile here, but it didn’t work out, but at one point, we looked at that gondola coming out of the base area, having an angle station, and going up toward the top of lift 3.

    00:50:39.000 --> 00:50:40.000

    Stuart Winchester: Mm-hmm.

    00:50:48.000 --> 00:51:00.000

    Dave Rathbun: for most of Park Express. Uh, it’s just, you know, today’s day, we don’t need that. So… but that Lift 4, with a new lodge at the top of it.

    00:50:49.000 --> 00:50:50.000

    Stuart Winchester: Mmhm.

    00:51:00.000 --> 00:51:03.000

    Dave Rathbun: That would make a lot of sense for us.

    00:51:03.000 --> 00:51:05.000

    Stuart Winchester: Any kind of timeline on that, Dave?

    00:51:05.000 --> 00:51:15.000

    Dave Rathbun: So, we’re looking at that. So, again, we’ve got, uh, we’ve got some big mountain bike races coming up here starting in 2028, um, including the World Championships in 2030.

    00:51:15.000 --> 00:51:20.000

    Dave Rathbun: We would love to have that thing in the summer of 2028.

    00:51:20.000 --> 00:51:21.000

    Stuart Winchester: So you…

    00:51:20.000 --> 00:51:25.000

    Dave Rathbun: So, again, I, you know, just like the weather, you know.

    00:51:25.000 --> 00:51:35.000

    Dave Rathbun: As conditions permit, so as conditions permit, you know, we’ll shoot for summer of ‘28 to put that lift in.

    00:51:34.000 --> 00:51:42.000

    Stuart Winchester: And really, it seems as though you’ve already been laying the groundwork for improvements on the speed, because the bit… you put in a big snowmaking…

    00:51:42.000 --> 00:51:57.000

    Stuart Winchester: Project along Divinity Trail this summer. I don’t know if I had that line exactly right. And also a big one off Legends last year that, uh, from, from what it seems really helped in what was a very hard season for Purgatory. So just talk about those.

    00:51:57.000 --> 00:52:03.000

    Stuart Winchester: projects, Dave, and where you’re at with snowmaking and purgatory in relation to where you want to be eventually?

    00:52:03.000 --> 00:52:08.000

    Dave Rathbun: Absolutely. Well, uh, being perfectly blunt.

    00:52:08.000 --> 00:52:13.000

    Dave Rathbun: that Lyft 8 Legends Express pod probably would not have opened.

    00:52:12.000 --> 00:52:14.000

    Stuart Winchester: Mmm.

    00:52:13.000 --> 00:52:30.000

    Dave Rathbun: till February last year had we not put that snowmaking in. That snowmaking running down that long Legends Trail that connected all the way to the front side is how you would get down that last steep pitch. As again, people remember from.

    00:52:18.000 --> 00:52:19.000

    Stuart Winchester: Right.

    00:52:24.000 --> 00:52:25.000

    Stuart Winchester: Mmhm.

    00:52:28.000 --> 00:52:29.000

    Stuart Winchester: Mmhm.

    00:52:30.000 --> 00:52:32.000

    Dave Rathbun: the old Lyft 8.

    00:52:32.000 --> 00:52:46.000

    Dave Rathbun: most people loaded basically where the Legends Trail line crossed the lift line. That’s where what was called the mid-load was, and people didn’t have to ski to the very bottom.

    00:52:46.000 --> 00:52:56.000

    Dave Rathbun: Um, you know, that’s kind of an expensive way to put in a detachable quad, is to put a mid-station in, you know, literally 200 vertical feet above where the base is.

    00:52:56.000 --> 00:52:57.000

    Stuart Winchester: Right.

    00:52:56.000 --> 00:53:08.000

    Dave Rathbun: So, um, getting that snowmaking down to the bottom was a huge, huge thing for us. You know, I… since I got here, we’ve been doing all kinds of crazy things like we did in Oregon, where.

    00:53:08.000 --> 00:53:17.000

    Dave Rathbun: Most mountains don’t have much snow making and you would snow farm. So we were setting up wind fence to catch snow and farm it.

    00:53:11.000 --> 00:53:12.000

    Stuart Winchester: Mmhm.

    00:53:17.000 --> 00:53:32.000

    Dave Rathbun: It just it’s just so hard and so unpredictable. Now that we have snowmaking to the bottom, you know, that that might change how early we get that lift open. It’s great to be able to get to the far reaches of the resort.

    00:53:32.000 --> 00:53:36.000

    Dave Rathbun: Um, you know, as early in the season as we can, so…

    00:53:35.000 --> 00:53:37.000

    Stuart Winchester: Mmhm.

    00:53:36.000 --> 00:53:43.000

    Dave Rathbun: And the limiting factor there is that bottom two hundred feet for, you know, the snow line back there.

    00:53:43.000 --> 00:53:53.000

    Stuart Winchester: So you’ve been lucky in your career, you’ve worked at a lot of places where it really nuked, especially Sugar Bowl and Bachelor. I’m curious, you know, you’ve been around and worked.

    00:53:53.000 --> 00:54:08.000

    Stuart Winchester: for Powder for a while, and… and worked for IntraWest, and uh… now you’re working for Mountain Capital Partners, and… and I just recently hosted your colleague down in… Jason down at Parrito, and talked about the giant snowmaking.

    00:54:08.000 --> 00:54:12.000

    Stuart Winchester: installation going in there this summer. Can you just talk a little bit about.

    00:54:12.000 --> 00:54:14.000

    Stuart Winchester: working for Mountain Capital Partners, and.

    00:54:14.000 --> 00:54:24.000

    Stuart Winchester: their philosophy around snowmaking, because, gosh, they’re running in some really tough environments in New Mexico and Arizona, and probably southwest Colorado.

    00:54:24.000 --> 00:54:27.000

    Dave Rathbun: Yeah, I mean…

    00:54:27.000 --> 00:54:32.000

    Dave Rathbun: that’s the beauty. Somebody who’s done this as long as I have for the types of companies I’ve worked for.

    00:54:32.000 --> 00:54:38.000

    Dave Rathbun: There is nothing better than working for somebody like James Coleman. Skiing first.

    00:54:35.000 --> 00:54:37.000

    Stuart Winchester: Yeah.

    00:54:38.000 --> 00:54:44.000

    Dave Rathbun: Give people the freedom to ski. I mean, everything is central to the ski experience.

    00:54:44.000 --> 00:54:49.000

    Dave Rathbun: That is music to my ears, having gone through some really…

    00:54:49.000 --> 00:54:57.000

    Dave Rathbun: strange and painful things for skiers at different areas during different times of their, you know, life cycles.

    00:54:57.000 --> 00:55:17.000

    Dave Rathbun: Nothing better. Uh, we start with, you know, making sure that we can get as much of our mountain and as much of our lifts open with snowmaking. So, that’s the key. We’ve got to get these lifts open, and if you’re in the southwest, where you can be sometimes temperature or precip challenged.

    00:55:17.000 --> 00:55:32.000

    Dave Rathbun: You better have snowmaking. So, that’s a huge focus for us. And, you know, Pajarito, that will be a game changer. That mountain, that little mountain skis huge and put a little more snowmaking on it.

    00:55:29.000 --> 00:55:30.000

    Stuart Winchester: Mmhm.

    00:55:30.000 --> 00:55:32.000

    Stuart Winchester: Right.

    00:55:33.000 --> 00:55:36.000

    Dave Rathbun: That place is going to be amazing.

    00:55:36.000 --> 00:55:51.000

    Stuart Winchester: So you can ski Pareto and Purgatory on the Power Pass, which is awesome, free for kids 12 and under, which is the best deal for families in America. Also recently announced $9 lift tickets when I checked.

    00:55:51.000 --> 00:56:05.000

    Stuart Winchester: today, Dave, there were still 14 days with $9 lift tickets at Purgatory, mostly early season, but the highest I see was $85 all season. I’m sure some of those numbers will go up, but just talk about…

    00:56:05.000 --> 00:56:20.000

    Stuart Winchester: having that sort of entry point, and you already have a really cheap pass with the Power Pass, so… so what’s the reaction been like to that? And… and, you know, Vail always tells us that lift tickets have to be highest people buy the Epic Pass, but you’re kind of doing both.

    00:56:20.000 --> 00:56:28.000

    Dave Rathbun: Yeah, I mean, I’ve been a student of this my whole career. You know, the middle third of my career was all sales and marketing.

    00:56:27.000 --> 00:56:28.000

    Stuart Winchester: Right.

    00:56:28.000 --> 00:56:38.000

    Dave Rathbun: And we did some wild, crazy stuff at other places, too, but this is by far the most aggressive pricing. And this is…

    00:56:38.000 --> 00:56:44.000

    Dave Rathbun: This is hard for a ski guy like me to get your head around initially.

    00:56:43.000 --> 00:56:45.000

    Stuart Winchester: Mmhm.

    00:56:44.000 --> 00:56:51.000

    Dave Rathbun: But what it does is, until this year, it gave Purgatory unbelievable free ink.

    00:56:51.000 --> 00:57:08.000

    Dave Rathbun: now all my sister resorts are doing it too, and I joke with everybody, hey, you guys, you didn’t follow us along, you know, when you could have the last few years, but, you know, I think we prove that this is, you know, the juice is well worth the squeeze, and again.

    00:57:08.000 --> 00:57:21.000

    Dave Rathbun: People are talking about us like they never have before. Some people don’t even know about some of our mountains. They’re awesome places. They may not be the biggest, they may not have the fastest, newest lifts.

    00:57:20.000 --> 00:57:22.000

    Stuart Winchester: Mmhm.

    00:57:21.000 --> 00:57:30.000

    Dave Rathbun: But man, skiing is fun at these places. We are authentic and the pricing just helps us tell our story a little bit better.

    00:57:30.000 --> 00:57:47.000

    Dave Rathbun: It is demand based. So obviously when we get busier, we’re trying not to go over our, we call it our do not exceed. Every one of our mountains has a different number. We want to get as close to that number we can every single day.

    00:57:47.000 --> 00:57:53.000

    Dave Rathbun: You know, are we ever gonna get there? Are we ever gonna fill every seat on the plane like an airline does?

    00:57:53.000 --> 00:58:08.000

    Dave Rathbun: Probably not. But that’s how we that’s how we’re trying to, you know, stay authentic, provide a great value. You know, there’s really no excuse to not go skiing if we can make it this affordable.

    00:58:08.000 --> 00:58:28.000

    Dave Rathbun: Yeah, you may not be able to do it on a holiday, but this is how we roll. We want people to get out and enjoy the snow, and we’re trying to make it as affordable and take down as many barriers as we can. You know, the free lessons that we do, you know, you buy a full-price ticket, we’ll give you a free lesson.

    00:58:28.000 --> 00:58:43.000

    Dave Rathbun: These are just parts of the things that are non-negotiables with somebody that is like James Coleman. He has a vision for what he wants to create, and he puts his money where his mouth is. We could make more money.

    00:58:36.000 --> 00:58:37.000

    Stuart Winchester: Mmhm.

    00:58:42.000 --> 00:58:44.000

    Stuart Winchester: Yep.

    00:58:43.000 --> 00:58:55.000

    Dave Rathbun: That’s not what this is about. So you talk about, again, being a ski guy my whole life, where I grew up, started skiing when I was five, I ended up in this industry.

    00:58:56.000 --> 00:59:09.000

    Dave Rathbun: People like that just don’t exist anymore. He acts like some of these incredible founding pioneer operators. There are not many of them left. James Coleman is one of them.

    00:58:59.000 --> 00:59:00.000

    Stuart Winchester: Mmhm.

    00:59:09.000 --> 00:59:22.000

    Stuart Winchester: Absolutely, and you know, those lower prices have not led to a lack of investments, because MCP, as we’ve been talking about, has been building new lifts and snowmaking projects like crazy. You know, your perspective is really interesting here, Dave, and I want to…

    00:59:23.000 --> 00:59:38.000

    Stuart Winchester: I want you to leave us on, on this today. So you’ve worked in a lot of different markets with, with a lot different regulations. New England is its own thing, and Pacific Northwest is a, is a monster regulatory wise. And in Tahoe, you know, good luck doing anything there.

    00:59:38.000 --> 00:59:47.000

    Stuart Winchester: And so now you’re at purgatory, and I thought you had a really interesting note. When you wrote about, in April, when you stepped into the CEO role.

    00:59:47.000 --> 01:00:03.000

    Stuart Winchester: You wrote you wanted to focus on, quote, developing solid business strategy and navigating the complex compliance and permitting world that dictates our future growth. And you also wrote, quote, the time red tape and financial hurdles required to get even simple improvement projects off the ground.

    01:00:03.000 --> 01:00:08.000

    Stuart Winchester: are growing. I read about this all the time. It’s interesting to watch.

    01:00:09.000 --> 01:00:21.000

    Stuart Winchester: up in Canada, I’m sure, when you worked for Interwest, you saw that the government has a philosophy of clearing hurdles, whereas in America, there are just so many hurdles. But can you just talk about, over your career.

    01:00:22.000 --> 01:00:27.000

    Stuart Winchester: How much more difficult has it become to.

    01:00:27.000 --> 01:00:34.000

    Stuart Winchester: do simple things, and kind of one of the baselines I always use is some operators tell me it costs more to.

    01:00:34.000 --> 01:00:45.000

    Stuart Winchester: fight litigation and approve a project than it does to build it. But from your point of view, just tell us how this has evolved and why this really requires a full-time person in an executive role now.

    01:00:46.000 --> 01:00:52.000

    Dave Rathbun: Yeah, I mean, I think this is the eighth forest that I’ve been on.

    01:00:50.000 --> 01:00:51.000

    Stuart Winchester: Yeah.

    01:00:52.000 --> 01:00:57.000

    Dave Rathbun: So the Forest Service alone, it’s been highly publicized.

    01:00:57.000 --> 01:01:14.000

    Dave Rathbun: There are a lot of changes at the Forest Service. They have lost an incredible amount of their institutional knowledge. And every time that happens, it changes the interpretation of what the regulations are, even though they may not have changed.

    01:01:14.000 --> 01:01:25.000

    Dave Rathbun: And then people have to learn them. You know, I am going through an issue right now with, you know, the last part of this divinity snowmaking is going to require some blasting.

    01:01:25.000 --> 01:01:42.000

    Dave Rathbun: So, I’m trying to get a blasting plan approved, and the person that I’m working with at the Forest Service, you know, sent our blaster a whole bunch of regulations on Forest Service land related to mining.

    01:01:42.000 --> 01:01:43.000

    Stuart Winchester: Mm. Okay.

    01:01:42.000 --> 01:01:50.000

    Dave Rathbun: And we’ve never, never had that before. And again, I don’t know why, I just think it’s.

    01:01:43.000 --> 01:01:44.000

    Stuart Winchester: Okay.

    01:01:46.000 --> 01:01:48.000

    Stuart Winchester: Right.

    01:01:50.000 --> 01:02:02.000

    Dave Rathbun: probably because they don’t know. Um, so we’re… I mean, that’s one small example. So, the loss of their institutional knowledge, and I will say that.

    01:01:53.000 --> 01:01:54.000

    Stuart Winchester: Right.

    01:02:02.000 --> 01:02:17.000

    Dave Rathbun: It doesn’t feel like the partnership it was not that long ago. I mean, you know, when I was in Oregon, we got a master plan through and accepted in record time. It was supposedly going to be the first of the new style.

    01:02:17.000 --> 01:02:35.000

    Dave Rathbun: master development plans, which were around a 10-year time horizon. So, smaller, don’t do what we call the kitchen sink master plans. I mean, when I was at Copper Mountain, um, I was there, like, the last 7 years I was there, we were working on a master plan. I left.

    01:02:35.000 --> 01:02:40.000

    Dave Rathbun: And it took, like, 2 or 3 more years for them to get the thing approved.

    01:02:39.000 --> 01:02:40.000

    Stuart Winchester: All right.

    01:02:40.000 --> 01:02:41.000

    Dave Rathbun: I mean…

    01:02:41.000 --> 01:02:47.000

    Dave Rathbun: This stuff just, it depends on where you are and who you’re working with.

    01:02:47.000 --> 01:02:58.000

    Dave Rathbun: But a lot of the people that, um, they have had have cycled through, and now they’ve got a whole new… a whole new crop of people running these forests.

    01:02:58.000 --> 01:03:02.000

    Dave Rathbun: And then that’s just the forest side of it. In our situation, we’re part on…

    01:03:02.000 --> 01:03:14.000

    Dave Rathbun: Forest Service land in part on county land. So, in the past, we didn’t have a county development code. And ever since they passed one in 2020.

    01:03:14.000 --> 01:03:18.000

    Dave Rathbun: here in La Plata County, Colorado.

    01:03:18.000 --> 01:03:23.000

    Dave Rathbun: It’s kinda weird. They they are kinda looking at the ski area like it was never here.

    01:03:23.000 --> 01:03:24.000

    Stuart Winchester: Hmm. Okay.

    01:03:23.000 --> 01:03:39.000

    Dave Rathbun: So, what… what held up that cool water lift was the county made us make… go through a major land use process, which put us in front of the planning commission and public comment, and finally in front of the.

    01:03:39.000 --> 01:03:46.000

    Dave Rathbun: the Board of County Commissioners who have the final say on any major land use in our county. And we…

    01:03:46.000 --> 01:03:53.000

    Dave Rathbun: We had to go through it like there was never a ski area here. So we’re we’re working with them to try to sort that out so that.

    01:03:50.000 --> 01:03:51.000

    Stuart Winchester: Cheers.

    01:03:53.000 --> 01:04:03.000

    Dave Rathbun: you know, this Lift 4 project, the gondola, is another one of these, so it starts on private land and goes up on the Forest Service land. So…

    01:04:01.000 --> 01:04:03.000

    Stuart Winchester: Mm-hmm.

    01:04:03.000 --> 01:04:08.000

    Dave Rathbun: It’s just a different day and age, and…

    01:04:08.000 --> 01:04:13.000

    Dave Rathbun: These regulations never seem to go away, they only get a little bit more intense.

    01:04:13.000 --> 01:04:29.000

    Dave Rathbun: So, you just have to have a good attitude and frankly, for how much time and effort is required to keep the balls in the air and keep, you know, I’ll use the football analogy. We got to just keep matriculating down that field, right? Just got to keep moving.

    01:04:29.000 --> 01:04:40.000

    Dave Rathbun: I spend pretty much 80% of my time on that now. I want to get all of these projects done so that we’re entitled, and when we get the word go, we’re ready to go.

    01:04:40.000 --> 01:04:43.000

    Stuart Winchester: That’s great insight, Dave.

    01:04:43.000 --> 01:05:01.000

    Stuart Winchester: I think we need some kind of major reform, but I don’t know what that is. And certainly you’ve seen things that work better in your career, but you got it done. And it sounds like you have another expansion and a whole bunch more things coming up. So listen, cannot thank you enough for your time. Congratulations on getting all this done. I’m hoping for a deep winter.

    01:05:01.000 --> 01:05:17.000

    Stuart Winchester: for you and everyone out west, uh, because I’ve got… I got… I had a trip out to, uh, Colorado. I got there in February. I was like, oh, the back bowls will be open at Vail, for sure. No, they didn’t open until halfway through my trip, so… so really hoping it’s a deep one for you, but thanks so much for.

    01:05:17.000 --> 01:05:22.000

    Dave Rathbun: My pleasure. Snow on the peaks right out here behind me right now.

    01:05:21.000 --> 01:05:27.000

    Stuart Winchester: Is it really? Okay. All right. All right. Well, I’ll, uh, hopefully I can get out there to ski that expansion this year.

    01:05:27.000 --> 01:05:29.000

    Dave Rathbun: All right, man. Take care.

    01:05:28.000 --> 01:05:31.000

    Stuart Winchester: All right, take care, Dave. Thanks so much. Bye.

    Get full access to The Storm Skiing Journal and Podcast at https://www.stormskiing.com/subscribe

    51 min
  13. The Storm 10/13/2026: Cloudflare CEO Matthew Prince Thinks Vail Should Sell Him Park City

    Show notes

    Today is The Storm’s seven-year anniversary. An enormous thank-you to all of my paid subscribers, who have helped transform the newsletter into a full-time job and a sustainable small business. Thank you for supporting independent ski journalism.

    Who

    Matthew Prince, co-founder, Executive Chairman, and CEO of tech gigantor Cloudflare and owner of the Park Record newspaper.

    Date Recorded

    Oct. 13, 2026

    About Park City Mountain Resort

    Owned by: Vail Resorts, which also owns:

    Year founded:

    * Legacy Park City: 1963, as Treasure Mountain (name until 1966)

    * Legacy Canyons: 1968, as Park City West, then Park West from 1975 to ’95, Wolf Mountain from 1995 to ’97, and The Canyons from 1997 until Vail Resorts joined both legacy resorts with the Quicksilver gondola in 2015.

    Pass affiliations:

    * Epic Pass: unlimited access

    * Epic Local Pass: unlimited access with holiday blackouts

    * Epic Tahoe Local Pass: up to 5 non-holiday days combined with Vail Mountain, Beaver Creek, Crested Butte, Keystone, Breckenridge

    * Epic Day Pass: all-mountain tier only

    Base elevation:

    * Legacy Park City – bottom of Silver Star triple: 6,892 feet

    * Legacy Canyons – bottom of Orange Bubble Express: 6,911 feet

    Summit elevation:

    * Legacy Park City

    o Lift-served – top of Jupiter double: 9,998 feet

    o Hike-to – Jupiter Peak: 10,026 feet

    * Legacy Canyons – top of Ninety-Nine 90: 9,990 feet

    Vertical drop: 3,106 from top to bottom, actual per-run vert will vary depending upon route, but somewhere around 3,000 feet is possible with a lot of work

    Skiable acres: 7,300

    Average annual snowfall: 355 inches

    Lift count: 42 (2 ten-passenger gondolas, 2 eight-passenger gondolas, 1 pulse gondola, 6 six-packs, 10 high-speed quads, 5 fixed-grip quads, 8 triples, 3 doubles, 2 ropetows, 3 carpets)

    Why I interviewed him

    Check out Park City, circa 1974:

    Sure, it’s a painting, not a photograph. But you can see it, right? The idyll. The stenciled historic mine-town street grid. Nothing new but the lifts and the parking lots to feed the freshly cut mountain. No traffic in or out. No hilltop mansions. No Deer Valley. Two thousand residents. Maybe. Vail was just a ski area in Colorado.

    Well that’s quaint. Deer Valley opened in 1981. Powdr bought Park City in 1994, American Skiing Company snatched neighboring Park West/Wolf Mountain/Canyons in 1997, and Vail Resorts eventually acquired both and strung them together with a gondola to create the largest ski resort in the United States. In 2017, Alterra bought long-independent Deer Valley and has since more than doubled the resort’s size with an expansion that included 11 new aerial lifts. Park City today:

    As Park City filled up, Summit County filled out:

    The population exploded with little planning outside of the standard U.S. American Cars-Go-Fast philosophy of road engineering. The tangle of traffic, disconnected structures, and patchwork preservation is a case study in dysfunctional sprawl, in which a community boxed in by its own bad planning resists the density and transit projects that would remedy its worst crowding and affordability problems. Once the toxic narrative takes hold that any development must be bad development, it’s easy enough for a Concerned Citizen to weaponize environmental and zoning regulations to halt – or at least almost indefinitely stall – nearly any project.

    I’ve written about all this before. And it’s easy enough to say “sit down Brooklyn if we wanted to live in your big dirty city we’d move there.” But Matthew Prince, born in 1974, grew up in that backwater washed-up Park City and watched it evolve into a center-of-the-world ski town that’s about to co-host its second Olympics. And he’s saying pretty much all the same things.

    “We’re strangling this place by just saying ‘nothing can ever change,’” he recently told KPCW’s Mountain Money podcast. “Everyone is here trying to preserve some past that never existed. I was here in the ‘70s – it sucked! … We have to get back to actually trying to build things and making this community better. … [We can] actually build a community that we actually want to live in. … Immediately, you try to do anything unique or original here or you try and invest in the community at all, and the first thing you get is just a series of lawsuits.”

    Prince envisions a car-free Main Street and a gondola connection over the peaks to Solitude and Alta (his plan differs different from this 2014 graphic demonstrating how a handful of lifts could connect all six Wasatch resorts):

    He also envisions a Park City Mountain Resort under local ownership. Vail, Prince says, can keep the Epic Pass – an independent PCMR may even participate – but he believes the Colorado-based company has under-invested in the ski resort, and he has a half-billion-dollar plan to modernize the whole circus with new lifts and snowmaking infrastructure. He has pledged to reinvest every dollar the ski area earns back into the mountain and the people who work there.

    Vail doesn’t want to sell Park City, but as Epic Pass sales continue their sad decline and activist investors nominate new board members and pile up MTN shares, Prince is betting that eventually they’ll have to. Prince, who co-founded tech giant Cloudflare and is worth some number of billions, is waiting with a check.

    This could get weird. It wasn’t so long ago that a consolidation-is-inevitable narrative gripped skiing. No one predicted that Park City-based Powdr would sell Killington, the largest and busiest ski area in the East, or, less dramatically, that their smaller neighbor, Pacific Group Resorts, would dispense with Ragged (PGR then almost immediately bought Silverstar, British Columbia from Powdr, which will keep Copper, Snowbird, Woodward, and maybe Bachelor, but is otherwise continuing to downsize). There’s actually plenty of precedent for operator shrinkage, as plenty of multimountain ski area companies have disintegrated (American Skiing Company), or backed away from globe-trotting ambitions (Aspen in the 1980s). But Vail could yet push through, as 11-mountain Boyne Resorts has done for nearly 80 years.

    Running a ski area is hard, and most people are bad at it. But if Prince gets his chance, he possesses a rare combination of financial resources and true I-be-from-here status that puts him in an awfully strong position to succeed.

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    Stuart Winchester: My guest today is the co-founder, executive chairman, and CEO of CloudFlare, a publicly traded global cloud platform with a $125 billion market capitalization that is used by more than 20% of all websites on the internet.

    00:46:34.000 --> 00:46:42.000

    Stuart Winchester: He is also owner of the Park Record newspaper, which has published continuously in Park City since 1880.

    00:46:42.000 --> 00:46:58.000

    Stuart Winchester: He is a Park City native who has worked as a ski instructor at Park City Mountain Resort, which at 7,300 acres served by 42 lifts is the largest ski area in the United States. Matthew Prince is my guest. Matthew, welcome to the storm. So fired up to talk to you about Park City.

    00:46:58.000 --> 00:46:59.000

    Stuart Winchester: How are you doing today?

    00:46:59.000 --> 00:47:18.000

    Matthew Prince: Uh, I’m, I’m okay. I, uh, I, I broke my arm, uh, not in a ski accident, unfortunately, but in a, in a mountain biking accident in Corsica. Uh, so I shattered the humerus bone in my, uh, in my arm, and, and I’m in a sling right now, but, uh, but on the mend, and hopefully, uh, hopefully be ready for opening day.

    00:47:17.000 --> 00:47:23.000

    Stuart Winchester: What was that flight like back to the US? Were you in pain or did you take something to knock it out?

    00:47:21.000 --> 00:47:38.000

    Matthew Prince: It was, I will say that Corsican medical care leaves something to be desired. So they gave me a little bit of regular strength Tylenol. And it was, if I held perfectly still, it was fine, but I felt every bump of turbulence.

    00:47:31.000 --> 00:47:32.000

    Stuart Winchester: Mmhm.

    00:47:38.000 --> 00:47:45.000

    Stuart Winchester: Oh, wow. Alright, so hopefully that’s not gonna mess with your ski season too much. I wanna set up the scene here, Matthew, to…

    00:47:45.000 --> 00:48:01.000

    Stuart Winchester: For, for the listeners and viewers. So if you’re watching on YouTube or stormseeing. com, you will see what I have here is a trail map of Park City from 1974, the year you were born. Now, it’s a drawing, but it’s more or less shows a very small town.

    00:47:54.000 --> 00:47:56.000

    Matthew Prince: Yeah.

    00:47:56.000 --> 00:47:57.000

    Matthew Prince: Yeah.

    00:48:01.000 --> 00:48:16.000

    Stuart Winchester: In a very tight valley and a very small ski resort. Uh, the ski area had just opened in 1963. The population was around 2,000 people. It’s 8,500 today. Summit County’s population was 6,000. It’s 43,000 today.

    00:48:16.000 --> 00:48:21.000

    Stuart Winchester: No such thing as Deer Valley yet. Nick Badami owned Park City.

    00:48:20.000 --> 00:48:26.000

    Matthew Prince: Pull out, this is my, this is my, uh, this is my 7778 ski pass.

    00:48:22.000 --> 00:48:23.000

    Stuart Winchester: Ooh!

    00:48:26.000 --> 00:48:27.000

    Stuart Winchester: Oh, wow.

    00:48:26.000 --> 00:48:36.000

    Matthew Prince: Which I just happen to have here. So that’s my bona fides of how long I’ve been skiing at Park City. So there you go.

    00:48:28.000 --> 00:48:30.000

    Stuart Winchester: Oh my gosh, that is…

    00:48:35.000 --> 00:48:39.000

    Stuart Winchester: Does that thing have a price on it?

    00:48:37.000 --> 00:48:41.000

    Matthew Prince: It’s, uh, but it’s, you know, it’s actually pretty amazing that, um…

    00:48:41.000 --> 00:48:57.000

    Matthew Prince: And again, I think this is somewhere, you know, we’ll talk about a bunch about Vale, but somewhere where Vale deserves a bunch of credit, the rate of inflation of season passes since I had that one, I actually looked it up.

    00:48:57.000 --> 00:49:15.000

    Matthew Prince: has increased at half the rate of inflation. So it’s actually one of the goods that has actually massively under-tracked the cost of inflation. So while the Lyft pass has gone up, and the price of the cheeseburgers has gone up, and lessons have gone up, the actual season passes have stayed down. And I actually think that’s something that.

    00:49:15.000 --> 00:49:36.000

    Matthew Prince: That is, you know, for a while, especially in the 90s, we were all worried that everyone was going to get priced out of skiing. And that was going to become, you know, just sort of a kind of, you know, small niche, rich person sport. And I think actually, you know, Vail with Epic and Altera with Icon deserve a lot of credit of figuring out ways to.

    00:49:21.000 --> 00:49:22.000

    Stuart Winchester: Mmhm.

    00:49:28.000 --> 00:49:29.000

    Stuart Winchester: Mmhm.

    00:49:36.000 --> 00:49:44.000

    Matthew Prince: continue to make the sport accessible to a wide number of people. And I think that’s incredibly important.

    00:49:44.000 --> 00:49:56.000

    Stuart Winchester: Yeah, I’ve not done the analysis for Park City, but I did one recently for Vail and Steamboat, which is a little easier because Park City was two separate mountains, uh, but the season pass for all of Vail’s mountains now is…

    00:49:56.000 --> 00:50:13.000

    Stuart Winchester: 60% cheaper even adjusted for inflation than it was 20 years ago. In Park City, I believe the year before Vail started buying them up, each pass was around $1,000 for Canyons and for Park City, so that’s $2,000 for a pass that you now get for, you know, inflation-adjusted, much less.

    00:49:59.000 --> 00:50:01.000

    Matthew Prince: Yeah.

    00:50:08.000 --> 00:50:09.000

    Matthew Prince: Yep.

    00:50:13.000 --> 00:50:15.000

    Matthew Prince: Yeah.

    00:50:13.000 --> 00:50:21.000

    Stuart Winchester: So… so… but take us… take us back to the 70s. I don’t expect you to remember 1974, Matthew, but… but what was it like.

    00:50:19.000 --> 00:50:27.000

    Matthew Prince: I was. I don’t. I don’t remember 74, but I but I remember. I remember the. You know it was. It was. It was.

    00:50:22.000 --> 00:50:24.000

    Stuart Winchester: Yeah, what was it like growing up there?

    00:50:27.000 --> 00:50:44.000

    Matthew Prince: You know, it was a fun sort of outdoors town. My parents were very sort of free-range parents. You know, they used to send me out with my friends and say, “Hey, don’t come home until you find a moose.” And we’d be out on the side of the mountain. We hadn’t found a moose, so we’d just sleep out there. And this is before, obviously, cell phones or anything else.

    00:50:37.000 --> 00:50:39.000

    Stuart Winchester: Yeah.

    00:50:41.000 --> 00:50:43.000

    Stuart Winchester: Right.

    00:50:44.000 --> 00:51:12.000

    Matthew Prince: you know. Eventually in the morning we get hungry and come wandering back in. But you know it was. It was very much that it was an amazing place to to grow up, you know, skiing. I skied, you know, almost almost every day, almost every weekend. The school that I went to had a had a had a program where every Friday afternoon we would go skiing, and so had had an opportunity to just, you know, just really enjoy the time out there on the mountains and make great friends and get to know those those mountains extremely well.

    00:51:12.000 --> 00:51:27.000

    Stuart Winchester: And what was the town itself like? You had a quote recently that Old Town has essentially become a bunch of Airbnbs, but just that sense of being in a neighborhood, in a small town, and you happen to have this world, well, probably wasn’t world class at the time, but this gigantic ski resort.

    00:51:27.000 --> 00:51:33.000

    Stuart Winchester: right there. What was the community like and just being a kid in that time and place?

    00:51:32.000 --> 00:51:48.000

    Matthew Prince: Oh, you know, I don’t, I don’t think, I think there are a lot of people that sort of fetishize, um, what it was. I, I think it was, um, I think it was kind of a mess. I mean, it was, there was a lot of, there was a lot of falling down buildings. There was a lot of, um, you know, there, there weren’t, there weren’t.

    00:51:36.000 --> 00:51:37.000

    Stuart Winchester: Yeah, thank you. Yeah.

    00:51:48.000 --> 00:52:06.000

    Matthew Prince: Uh, there, um, you know, I, I used to, there was a place called Utah Coal and Lumber, which is the little Mexican place that as a kid I loved, but it was, you know, it wasn’t, it wasn’t anything to, to write home about. And, um, and, and, and yeah, you could, you could get, you know, a crumbling miner shack for, for basically just paying the back taxes.

    00:51:55.000 --> 00:51:56.000

    Stuart Winchester: Mmhm.

    00:52:06.000 --> 00:52:22.000

    Matthew Prince: But there wasn’t actually that much kind of energy or life to it. It was really the skiing. And I think the Badami’s deserve, you know, an enormous amount of credit through the ‘70s and ‘80s, really, really enriching the skiing environment.

    00:52:22.000 --> 00:52:39.000

    Matthew Prince: Bringing World Cup races in, doing things in order to get people there. But even things like, you know, the Sundance Film Festival, which was in Park City Forever, didn’t start out as the Sundance Film Festival. It was the United States Film Festival. I, as a kid, used to stand out in front of the Egyptian theater with a sign that said, you know.

    00:52:39.000 --> 00:52:55.000

    Matthew Prince: And it was a, it was a gimmick to get people to come out and ski because you were, you were fighting like crazy just to get, to get people, uh, into, into town. So I, I think it was, um, like I, I certainly wouldn’t trade, uh, with that and, and, and it, and, and there, you know, I think that.

    00:52:55.000 --> 00:53:20.000

    Matthew Prince: There are people who remember good times back then, drinking lots and hooking up with their friends and not really having a care in the world. But the reality is, the lines were long, the lifts were slow, the grooming was bad, there wasn’t snowmaking. In ‘76, ‘77, the mountain basically didn’t open because it didn’t have any.

    00:53:20.000 --> 00:53:38.000

    Matthew Prince: any snow. And so, you know, you fast forward to today, you know, you’ve got much, much bigger mountains, much more terrain, faster, faster lifts, um, you know, better, better snowmaking, better grooming, uh, and, and it’s, and, and skiing is just a lot more, a lot more fun and a lot more accessible to, uh, to, to more people, and I, and I think it’s.

    00:53:38.000 --> 00:53:46.000

    Matthew Prince: It’s that we should be celebrating that, not sort of, again, fetishizing some past that really never existed.

    00:53:46.000 --> 00:54:02.000

    Stuart Winchester: Right, so let’s talk about that change in the evolution. It’s so unique and interesting that you actually grew up in Park City, and that’s such a rare thing for what it was and what it became. So just some of the highlights, in ‘81, Deer Valley opened.

    00:53:59.000 --> 00:54:00.000

    Matthew Prince: Yes.

    00:54:02.000 --> 00:54:18.000

    Stuart Winchester: Uh, the Badami’s were there and then they sold to Powder in 94. They really brought in a lot of those high speed newer lifts. Uh, Park West obviously changed name to Canyons and then, you know, Vail came in and, and updated. There was Olympics along the way. As you said, Sundance was growing.

    00:54:02.000 --> 00:54:04.000

    Matthew Prince: Yeah.

    00:54:12.000 --> 00:54:14.000

    Matthew Prince: Yep.

    00:54:18.000 --> 00:54:19.000

    Matthew Prince: That’s it.

    00:54:18.000 --> 00:54:22.000

    Stuart Winchester: Was there a point where…

    00:54:22.000 --> 00:54:37.000

    Stuart Winchester: You can look back and say, okay, this is when it started to change, or you’re just a kid, maybe you got back from college and were like, wait a minute, this is, so, so, so take us through that process through your eyes and, and how it’s evolved and, and when it stopped becoming.

    00:54:37.000 --> 00:54:42.000

    Stuart Winchester: this dumpy place of your childhood and started becoming more of what it is.

    00:54:41.000 --> 00:54:43.000

    Matthew Prince: Yeah, you know, I think, um…

    00:54:44.000 --> 00:55:03.000

    Matthew Prince: You know, I think that, I mean, it was, it was amazing to watch, you know, Deer Valley go, and I, I, I, um, before they put lifts in, my dad and I got to go on the cat, cats and cat ski the run for, before they were, were, were doing that. And, and when, you know, Todd, uh, the GM was opening East Village, um, I got to do that again and go ski the, the runs on.

    00:55:03.000 --> 00:55:25.000

    Matthew Prince: on cats before before they were opening it. And so it’s, you know, it’s it’s amazing to see as it’s as it’s continued to evolve. I think it’s it’s been great that you that you can have this incredible, you know, accessible area between Deer Valley, you know, old old Park Cities, the old Park West, Wolf Mountain Canyons area that that all combining.

    00:55:25.000 --> 00:55:32.000

    Matthew Prince: And, you know, my favorite thing to do when we bring, you know, people to town is that I live kind of on the, what is effectively the far sort of…

    00:55:32.000 --> 00:55:52.000

    Matthew Prince: southern edge of Park City, and getting people to, you know, take off from our house, ski down, and then ski all the way to the far northern side, and ski all the way back. You just get a sense of the size, and the scale, and the range. And that’s just a small part of it. Like, if you’ve also then done something like… Ski Utah does something called the Interconnect Tour, where you start at Deer Valley.

    00:55:53.000 --> 00:56:08.000

    Matthew Prince: You go to Deer Valley at Park City, you ski over the back of Jupiter. So if you’ve ever ridden the Jupiter chair, there’s a ski patrol shack at the top of that. You ski just right around that and then down some what is actually fairly intermediate terrain.

    00:56:08.000 --> 00:56:24.000

    Matthew Prince: Um, not groomed, obviously, but you’re, you’re kind of rolling through, through the, uh, through the glades. You pop out at Solitude. The only time you have to take your skis off is to, is to cross the road, uh, to go to Solitude. You ski Solitude, you go over to Brighton just to see Brighton, come back to Solitude, go over.

    00:56:10.000 --> 00:56:11.000

    Stuart Winchester: Mm-hmm.

    00:56:24.000 --> 00:56:44.000

    Matthew Prince: the Highway to Heaven, which then drops you down into Grizzly Gulch, takes you down to Alta, and then you ski Alta to Snowbird. The fact that you can ski between six different resorts all in one day, and that they are so much closer than people expect, is just really, really incredibly miraculous. And so.

    00:56:44.000 --> 00:56:56.000

    Matthew Prince: I think that, you know, for me, the mountains themselves and the resorts themselves have gotten better and better and better over time. I think the thing that’s changed a little bit is just, really, in the last few years.

    00:56:56.000 --> 00:57:14.000

    Matthew Prince: it’s gotten frustrating to watch as Vale, which controls Park City, um, you know, and Park City’s really the keystone within this, has just really underinvested in the mountain. And some of that’s, you know, Vale’s fault. Um, you know, they’re a public corporation, they have, um, they’ve obligated to pay a dividend, they’ve got a lot of debt.

    00:57:14.000 --> 00:57:32.000

    Matthew Prince: that they have to service, and so it makes it harder for them to invest in the mountains. Some of it’s the town’s fault. I mean, the fact that, again, Vail was ready to upgrade some of the lifts, and the town, you know, freaked out and kept them from doing it. I mean, that has caused there just to be this real underinvestment. And if you compare.

    00:57:32.000 --> 00:57:48.000

    Matthew Prince: what’s happened at Park City, where they haven’t put new snowmaking in the Park City side of Park City in, you know, in 20 plus years. The lifts are, you know, the silver load lift, which is one of the kind of key lifts at Park City was installed the year that I was a.

    00:57:48.000 --> 00:58:03.000

    Matthew Prince: a ski instructor there, which is more than 30 years ago. It’s way past its useful life at this point. Um, like, all of these things are places where the mountain just desperately needs investment. And both, I think, because of the restrictions that Vail has of being a public company.

    00:58:03.000 --> 00:58:23.000

    Matthew Prince: And because of just how much goodwill they’ve burned with the town, it’s, it’s, it’s, it’s, it’s, it’s just been sad to watch, uh, what, what feels like a, an infrastructure which is, which is increasingly, you know, just falling apart. And, and it’s gotten to the point where, like, I don’t, I don’t, I don’t let my kids ride certain lifts at, um, at Park City anymore.

    00:58:21.000 --> 00:58:22.000

    Stuart Winchester: Really?

    00:58:23.000 --> 00:58:33.000

    Matthew Prince: Because I think they’re dangerous. And, um, and again, I think it’s, it’s up to, you know, Vail to really, to really, um, you know, fix those, or, or, or we’ve got to fix Vail.

    00:58:33.000 --> 00:58:51.000

    Stuart Winchester: So let’s take a look here and give Vail credit for what they have done. So their first thing was connecting canyons to Park City with this really big gondola. It’s a lot bigger than it looks on this trail map here. Again, sharing my screen. They took King Con. This was a high-speed four, moved that high-speed four over here to replace a triple.

    00:58:43.000 --> 00:58:44.000

    Matthew Prince: Yep.

    00:58:51.000 --> 00:59:07.000

    Stuart Winchester: made this a 6, they put this, uh, over an out lift over here as a infill lift at Canyons, and then this High Meadow Express was an old fixed grip, and they updated that, and then, as you mentioned, they had wanted to.

    00:59:07.000 --> 00:59:22.000

    Stuart Winchester: and want to, again, take Eagle and Eaglet triples, replace those with one six-pack, and take Silverload, or replace it with an eight-pack. They tried to do it in 2022. Those lifts are doing great at Whistler Blackcomb right now, because that’s where they went, uh, after the town, uh.

    00:59:13.000 --> 00:59:14.000

    Matthew Prince: Yep.

    00:59:19.000 --> 00:59:20.000

    Matthew Prince: Okay.

    00:59:22.000 --> 00:59:37.000

    Stuart Winchester: process went through, and they were not allowed to put those in. But, they’re trying again, they just announced, they just announced in their earnings report that they’re putting them in. That’s part of what they say is $200 million in investment they’ve put overall into Park City since buying it. So.

    00:59:37.000 --> 00:59:51.000

    Stuart Winchester: they have done some things, but if you were them specifically, if this was your mountain, and it’s Fantasy Park City, what would you replace? I mean, you’ve got these two 70s doubles over here, but, I mean, what would you… what would you want to do?

    00:59:38.000 --> 00:59:40.000

    Matthew Prince: Yep.

    00:59:50.000 --> 01:00:07.000

    Matthew Prince: Yeah, I mean, so first of all, I have the fortunate position that I’ve done very well financially, and I don’t need to make any money off of the mountain. And so any money that the mountain makes, I would put back into really two things, which is, first of all, how do we reward and take care of the employees and staff?

    01:00:07.000 --> 01:00:26.000

    Matthew Prince: that are making sure that everyone has a great, great experience. The, the tension between Vail and folks like the Ski Patrol is just, I mean, it’s just silly. Like, that, that’s the, that’s, those are the people who keep my kids safe when they’re out skiing. They, they’re doing incredibly hard, incredibly important work. They should be paid for that work. And, and again, I think that that’s the first thing that we have to, have to invest.

    01:00:26.000 --> 01:00:44.000

    Matthew Prince: And the second thing is the infrastructure of the mountain. And yes, that means lift infrastructure. And it’s not just about how do you upgrade the lifts, but I think a lot of it is, you know, if you look at where they put the lifts in, especially the Park City side of Park City, back when they originally installed them back in ‘63, in a lot of cases, I mean, some of the lifts.

    01:00:41.000 --> 01:00:42.000

    Stuart Winchester: Mmhm.

    01:00:44.000 --> 01:01:08.000

    Matthew Prince: They just don’t make a ton of sense, for what it is. It’s it’s not designed the way a modern mountain would be, would be designed. There’s some very simple things that you could do that would spread people around the mountain and let people take advantage of a lot more of that. But it’s not just lifts. It also is snowmaking. Really, you’ve got to directly invest in the snowmaking that’s there. The problem is that when you have a bad snow year like we did last year.

    01:01:08.000 --> 01:01:23.000

    Matthew Prince: The amount of runs on the Park City side of Park City, their cover snowmaking is tiny compared with someone like Deer Valley. And what that does is it forces more people onto fewer runs, and that just makes it more dangerous to actually be skiing there. And so the best way for us to.

    01:01:23.000 --> 01:01:41.000

    Matthew Prince: There’s plenty of mountain. There’s plenty of space. If you know where to ski, like, I ski at Park City, you know, and don’t wait in a lift line ever, don’t see another person on a trail most of the time. But we have to do a better job of re-engineering how the mountain is structured, and that means a real investment.

    01:01:41.000 --> 01:01:59.000

    Matthew Prince: you know, I have a specific plan that if I’m able to buy Park City from Vail, that I’d put a half a billion dollars into upgrading the infrastructure of the mountain, upgrading the infrastructure of the lifts, upgrading the snowmaking, upgrading the dining facilities. I mean, the fact that the Midmountain Lodge basically didn’t have a functional bathroom for a significant portion of.

    01:01:59.000 --> 01:02:15.000

    Matthew Prince: of last year is just, I mean, it’s just disgusting. And this is the sort of thing that what I think is missing from Vail is they have lost what’s magic about skiing, which is that every mountain is different, every mountain is unique.

    01:02:15.000 --> 01:02:35.000

    Matthew Prince: They all have unique stories to tell. They’re all places that have unique cultures and a unique local environment. You can’t manage them all from Broomfield. You have to allow people who really have care and local ownership in order to do well. And I think that if you look at mountains like Jackson Hole, if you look at mountains like Sun Valley, Snow Basin.

    01:02:35.000 --> 01:02:44.000

    Matthew Prince: Like, just the experience that you have at places like that is much richer because you have local ownership, and then you have a partnership.

    01:02:44.000 --> 01:02:57.000

    Matthew Prince: with someone like Altera that sells a global pass. And I think that’s the right model for skiing going forward, which is local owners of mountains with local stewardship, and then someone doing a global pass, whether it’s Epic or Icon.

    01:02:57.000 --> 01:03:12.000

    Stuart Winchester: So just being a knucklehead in New York City and skiing Park City once in a while, whenever I can, it does feel very unique to me. You got the big mining infrastructure and, you know, some of the old lists are kind of cool and quirky. You got town down there below, and there’s really not much like that.

    01:03:06.000 --> 01:03:08.000

    Matthew Prince: Yeah.

    01:03:12.000 --> 01:03:19.000

    Stuart Winchester: in American skiing, but you have a much broader, longer perspective on it. So, what do you think that…

    01:03:19.000 --> 01:03:28.000

    Stuart Winchester: was lost in Vail Resorts ownership? Is it specifically Vail, or did it start to fade when Powder owned it? I know Powder is based right there in Park City, but…

    01:03:27.000 --> 01:03:45.000

    Matthew Prince: No, I think Patrick’s very much a real local owner. And again, the last time, I mean, one of the best ways to measure this is, you know, that anytime the resort has to upgrade the mountain in any meaningful way, they have to have a development agreement with the town.

    01:03:45.000 --> 01:03:50.000

    Matthew Prince: Um, Powder, back in, uh, 97.

    01:03:50.000 --> 01:04:05.000

    Matthew Prince: um, the same year that I was a ski instructor, um, put in place the last master development agreement that’s there. Um, that’s something that should be revisited, frankly, every 2 to 3 years, uh, and gone back to. And yet, we’re now 30 years in.

    01:04:00.000 --> 01:04:02.000

    Stuart Winchester: Mmhm.

    01:04:05.000 --> 01:04:28.000

    Matthew Prince: And no one has revisited it. And the town keeps saying, hey, we’re happy to talk about this, but Vail refuses to actually come to the table and revisit it. Again, I think that the challenge with it, and I hadn’t totally appreciated this. I’ve been a supporter of the US ski team for quite some time, and I went out to the Birds of Prey race, which they hold in Beaver Creek, which is another Vail resort.

    01:04:28.000 --> 01:04:37.000

    Matthew Prince: And I remember it was, um, you know, I skied down, uh, it was between races, and I skied down to get a cheeseburger from the lodge, and I walked in the lodge, and I was like.

    01:04:37.000 --> 01:04:52.000

    Matthew Prince: huh, this looks exactly the same as Miners Camp at Park City. And I think the Vail model, at some level, is to treat skiing like McDonald’s. How do we make every single place be exactly the same? In fact, if you look at.

    01:04:52.000 --> 01:05:11.000

    Matthew Prince: that what the lift operators, if you look at what the ski instructors are wearing, oftentimes it won’t even be something specific to the mountain you’re on. It will say… it’ll list all of the different Vail resorts. And again, I get it. At some level, that might be the most efficient way to run something, is treat every mountain as if it’s McDonald’s.

    01:05:11.000 --> 01:05:29.000

    Matthew Prince: But that’s losing, I think, what people really care about skiing. Like, if you go to Sun Valley, there’s an experience there that you get. If you go to Deer Valley, there’s an experience there that you get, which is different. If you go to Jackson Hole, there’s an experience there that you get that’s different. And I think that comes back to really local management.

    01:05:29.000 --> 01:05:45.000

    Matthew Prince: which is taking those mountains and running them in a way which is really unique to them. And I think the right model for Vail going forward is, how do you say, how can we get more local ownership and then still sell the Epic Pass? I’ll give you an example. Here are two different.

    01:05:45.000 --> 01:05:55.000

    Matthew Prince: future realities. Let’s imagine that Vale’s stock price trades on nothing more by than how many Epic Passes they sell, which is roughly true.

    01:05:55.000 --> 01:06:13.000

    Matthew Prince: Um, here are two different futures. One future is they’ll continue to do what they’re doing in Park City, where they, you know, you know, run it as they’ve been running it, and they promise they’re gonna, you know, make it better next year with, you know, an epic promise to do epic things in an epic way.

    01:06:13.000 --> 01:06:29.000

    Matthew Prince: Right? And they do that, right? And again, I think we’ve all heard those stories before, and some people are going to bypass us saying, well, yeah, maybe this time is different. And others of us are going to say, you know, the definition of insanity is doing the same thing over and over again and expecting different results. Like, I think Park City stays.

    01:06:29.000 --> 01:06:48.000

    Matthew Prince: Park City as long as Vail continues to run it. In an alternative world, they sell Park City to someone like me. They get a bunch of cash, which they can use, you know, pay down their debt, do a dividend, buy back stock, invest in their other mountains. I commit to putting half a billion dollars into the mountain, so upgrade the mountain substantially.

    01:06:48.000 --> 01:07:12.000

    Matthew Prince: We do a deal where we still accept the Epic Pass. There’s no reason you can’t continue to do that. I immediately go to Eric Resnick at KSL and Altera and do it, do a deal to do an interconnect between Deer Valley and Park City upgrade. Then the deal that you need to do in order to do that, you got to upgrade the food on the Park City side because they don’t want everyone to ski over and overwhelm the restaurants at Deer Valley. So you’ve got to get people to go both directions. But that’s a very.

    01:07:12.000 --> 01:07:29.000

    Matthew Prince: And then in addition to that, put in place a plan in order to connect with a gondola from where the town lift is today, all the way to Alta, stopping in solitude along the way, so that you connect all six resorts and have the largest skiable acreage anywhere in the world. And if you want to ski at Park City.

    01:07:29.000 --> 01:07:48.000

    Matthew Prince: the keystone to all of that, that you have to actually, you know, have an Epic Pass or have a Park City Pass in order to do that. Under which of those worlds do you sell more Epic Passes? I think the clear answer is B. I think clearly in that world, you sell more Epic Passes if you’re Vale, and so the thing which has been just mind-blowing to me.

    01:07:48.000 --> 01:08:04.000

    Matthew Prince: Is that folks like Rob Katz at Vail won’t even engage in the conversation. And that to me is just a hallmark of what bad management looks like. If you could do that, it would be good for Vail. It would be good for Park City. It would be good for skiers.

    01:08:04.000 --> 01:08:13.000

    Matthew Prince: It’d be good for everyone involved. And again, I think that that is very, very, very plausible, and I’ve got a plan to do that and the financing all lined up to do it myself.

    01:08:13.000 --> 01:08:28.000

    Stuart Winchester: What I’m showing on the screen is the old Wasatch Interconnect plan from 2014. That was pre-Vail purchasing Park City. I think it was probably more environmental activists that killed that plan. But I really want to — there’s so many things I want to follow up on here that you said, Matthew.

    01:08:28.000 --> 01:08:42.000

    Stuart Winchester: my audience is very much into the… the lifts, the mountain, the way… the way it works. What can you tell us? I mean, the half billion’s a lot of money. Specifically, what lifts would you like to take out, replace, put in?

    01:08:32.000 --> 01:08:33.000

    Matthew Prince: Yeah.

    01:08:33.000 --> 01:08:35.000

    Matthew Prince: Okay.

    01:08:36.000 --> 01:08:38.000

    Matthew Prince: It’s a lot of money. I mean, it’s.

    01:08:41.000 --> 01:08:57.000

    Matthew Prince: Yeah, I mean, so again, I think that the first step would be like, let’s bring in someone who’s a real ski resort designer to do this. But let’s spitball, you know, some of the things that you can do. So the first is the town lift. Imagine if the town lift, which today takes 22 minutes.

    01:08:48.000 --> 01:08:49.000

    Stuart Winchester: Yeah.

    01:08:51.000 --> 01:08:52.000

    Stuart Winchester: Mmhm.

    01:08:57.000 --> 01:09:08.000

    Matthew Prince: from the base just to get up to, you know, the top of it. If instead it took 22 minutes to take you not just from the base of downtown Park City, but all the way up.

    01:09:08.000 --> 01:09:18.000

    Matthew Prince: over the, uh, the back of what is, um, Scott’s Bowl on there, down to Solitude, with a stop at Solitude, then up and over, down Grizzly Gulch.

    01:09:12.000 --> 01:09:13.000

    Stuart Winchester: Mmhm.

    01:09:18.000 --> 01:09:39.000

    Matthew Prince: to Alta. We can do that with a modern gondola in 22 min, end-to-end downtown Park City to downtown Alta. And think about what that enables. You can stay in Park City, and you can go ski in Alta, or if we ran it late enough, managed it and ran until 1 in the morning, you could be staying over at Alta, and you could come eat at the great restaurants.

    01:09:39.000 --> 01:10:02.000

    Matthew Prince: At Park City, go see a show, go out to a bar, and then get on the gondola and ride it back. It’d be this very European-like experience, which, because of how close everything is together, that is very plausible and able to do. So I think that’s the sort of thing that is there. We have other places that are absolute bottlenecks within the mountain of Park City itself. So again, the Silver Load area is a key example of that. I take the Silver Load lift.

    01:10:02.000 --> 01:10:19.000

    Matthew Prince: But run an additional lift from Silver Load and put it to the top of where Crescent goes now. Put a high-speed quad that takes off from right below where Silver Load is, takes people up and takes that down. Put additional snowmaking, especially on some of those Ski Team Ridge runs, and make sure they groom them. What the Cummings did under Powder.

    01:10:19.000 --> 01:10:40.000

    Matthew Prince: was they made sure that every single day, one of those ski team ridge runs was always groomed, and they called it a signature run, and it was a great run for an advanced intermediate skier to be able to get down off the mountain. That took people off of the choke point of people coming down, uh, Treasure Hollow at the end of the day. Take a lift from the base of where, um, the, the Bonanza lift is.

    01:10:40.000 --> 01:11:02.000

    Matthew Prince: And run it up to the top. Just it can be a fixed grip triple, and run it to the top of where payday is to get people on the payday runs and again, get them out of Treasure Hollow, which is, again, one of the number one places where you have accidents at the end of the day. Invest in just more snowmaking so that you get more of the mountain open. I think there are a lot of things that you can do in order to, improve the access to other things. Take the mother load lift.

    01:11:02.000 --> 01:11:23.000

    Matthew Prince: and redirect it slightly so that instead of it ending at the same place where Silver Load and Bonanza do, it actually takes you to the top of where Pioneer and Thanes are so that you get access to some of those Pioneer runs and get more places for people to ski. Take the Pioneer lift, obviously make it a much faster lift, make it less high off the ground because it’s actually dangerously high.

    01:11:23.000 --> 01:11:40.000

    Matthew Prince: at various places, but run that actually all the way back down to Bonanza so that you have a much longer kind of intermediate run area that’s there, and create an additional intermediate trail that comes off and cuts around Pioneer Ridge so that you can do that. Again, I think what Deer Valley has done a good job of is saying.

    01:11:40.000 --> 01:11:55.000

    Matthew Prince: How can we make sure that no matter what lift someone is getting on, there’s at least a beginner and an intermediate way of getting down the mountain? I think Park City has divided things up. And so as a family, if you have some people who are strong skiers and some whose people are weaker skiers, you end up having to divide up.

    01:11:55.000 --> 01:12:11.000

    Matthew Prince: Whereas I think that there are ways that you can, with modern design of a mountain, make the entire mountain more accessible to more people. And as you do that, you spread crowds out, lift lines go down, the crowding on the slopes goes down, the carrying capacity of the mountain goes way up, and you can do.

    01:12:11.000 --> 01:12:18.000

    Matthew Prince: You know, really great things where the same number of people on the mountain can have just a much, much, much better experience.

    01:12:17.000 --> 01:12:21.000

    Stuart Winchester: Let’s keep going. Canyons, what do you got?

    01:12:20.000 --> 01:12:36.000

    Matthew Prince: Well, I mean, again, I think there’s a ton. The Kansas has had better investment, but I think snowmaking galore. I think that there’s a ton of opportunity, especially as you go off Pinecone Ridge. So coming down into the area that’s now the colony, there’s great terrain that you can have.

    01:12:24.000 --> 01:12:26.000

    Stuart Winchester: Mmhm.

    01:12:33.000 --> 01:12:35.000

    Stuart Winchester: Mmhm.

    01:12:36.000 --> 01:12:52.000

    Matthew Prince: that comes down off of all of that. But I think just snowmaking like crazy, making sure that you’ve got, you know, the ability to cover these various parts. And then I think working with the Forest Service to say, how can you go up to the next ridge? So one of the most dangerous places.

    01:12:52.000 --> 01:13:17.000

    Matthew Prince: to ski right now is flat top, which is out of bounds. But it’s really, really tempting where people can just kind of ski under a rope and get right to it when they come off the 99 90 chair, and every single year even advanced skiers are dying up there, and it’s a really, really dangerous area. If you sort of look right in the center of the screen where 99 90 comes up.

    01:13:11.000 --> 01:13:13.000

    Stuart Winchester: Hmm.

    01:13:17.000 --> 01:13:34.000

    Matthew Prince: You can see there’s a boundary and then just to the right of the boundary, there’s sort of a, I can’t remember if it’s a flat top or square top, the name of that mountain. I mean, the best way to deal with that is like put a lift up it and actually groom it and avalanche control it. And there’s a ton of additional terrain.

    01:13:34.000 --> 01:13:54.000

    Matthew Prince: that I think you can see directly expanding up into and just making the mountain even bigger. And then I think it opens the opportunity of where are the places that you can then ski over the backside and get down into the solitudes and brightens of the world in order to make this just this incredible, like, rich ability to ski across multiple different areas.

    01:13:47.000 --> 01:13:48.000

    Stuart Winchester: Mmhm.

    01:13:54.000 --> 01:14:07.000

    Matthew Prince: Because I think it’d be incredible to wake up in Park City, you know, take the gondola over, ski a couple of laps over in, you know, Eddy’s High Nowhere at Alta, or the Cirque.

    01:14:06.000 --> 01:14:07.000

    Stuart Winchester: Yeah. Okay.

    01:14:07.000 --> 01:14:24.000

    Matthew Prince: at Snowbird, come back and have the buttered chicken at the Roundhouse at Solitude for lunch, and then make your way back to, you know, the High West Saloon for Apres Ski back in Park City. That would be such a unique opportunity, and again.

    01:14:24.000 --> 01:14:41.000

    Matthew Prince: I think that you can do something like that, accepting the Epic Pass, but you can’t have Vail own it because Vail has just made too many enemies with too many of the other ski resort operators around there. An independent owner like myself, I think, can pull that off and make that happen. And again, I think it’s good for skiing.

    01:14:41.000 --> 01:14:43.000

    Matthew Prince: It’s good for skiers and it’s even good for.

    01:14:43.000 --> 01:15:00.000

    Stuart Winchester: So setting aside Vail for a moment, and we’ll come back to all that, I love this idea of connecting all of these mountains. You see what, but this plan was killed by, from my understanding, a lot of litigation, which is pretty typical of what kills things.

    01:14:50.000 --> 01:14:52.000

    Matthew Prince: Yeah.

    01:15:00.000 --> 01:15:15.000

    Matthew Prince: There wasn’t litigation. I think it died early. I think, you know, the advantage of having grown up in Utah and seen, I mean, we’ve been talking about doing some sort of interconnect.

    01:15:00.000 --> 01:15:02.000

    Stuart Winchester: in the U.S. West.

    01:15:15.000 --> 01:15:32.000

    Matthew Prince: since the 70s, and it’s not happened. And there’s some real landmines that are out there. And so I think, you know, I’m, you know, cautiously and quietly clearing those landmines. And I think the Olympics, which are coming in 2034, provide.

    01:15:32.000 --> 01:15:47.000

    Matthew Prince: you know, a real impetus. And there’s, um, and there’s, you know, significant buy-in across, sort of, the political leadership, um, and across most of the ski resort leadership. And so, um, you know, again, I think what’s been missing is a crazy person who.

    01:15:47.000 --> 01:15:56.000

    Matthew Prince: who, uh, who has the resources to be able to, uh, to drive something like this. And, and, um, and, and that’s, um, I, I, I fit that bill.

    01:15:56.000 --> 01:16:12.000

    Stuart Winchester: So you see how much trouble they’re having right now putting a gondola up Little Cottonwood Canyon, right? And, and you’ve spoken yourself about how hard it is to build anything in Park City. You have this five acre site that’s very contentious. You have issues with your own home on the property that you own trying to build something.

    01:16:12.000 --> 01:16:14.000

    Stuart Winchester: So, so there’s…

    01:16:14.000 --> 01:16:20.000

    Stuart Winchester: We’re stuck in this regulatory world where it can be difficult to get things done.

    01:16:17.000 --> 01:16:27.000

    Matthew Prince: Yeah, I’m pretty optimistic. I think that those are solvable problems.

    01:16:27.000 --> 01:16:41.000

    Matthew Prince: and again, it just makes… it makes a ton of sense. There’s a… there’s a lot of… there’s a lot of mountain, uh, for… for people who are gonna do, um, you know, backcountry skiing, uh, and that… that should be preserved, but we should also make sure that we can.

    01:16:41.000 --> 01:16:49.000

    Matthew Prince: get cars out of the Cottonwood Canyons, that rubber pollution from tires, uh, going into the water sources is terrible.

    01:16:48.000 --> 01:16:50.000

    Stuart Winchester: Mmhm.

    01:16:49.000 --> 01:16:54.000

    Matthew Prince: And, uh, and if you can get people there on, you know, fast, quiet.

    01:16:54.000 --> 01:17:09.000

    Matthew Prince: Almost invisible gondolas. Uh, I mean, Europe has shown that that is, is, is the way that works, and I think we should learn, uh, from, from their examples and, and, and, and, and again, the environmental movements there that have, that have led to, yes, getting people out to enjoy the mountains.

    01:16:55.000 --> 01:16:57.000

    Stuart Winchester: Mmhm.

    01:17:09.000 --> 01:17:15.000

    Matthew Prince: But also investing in how you move people around in ways that are not incredibly polluting or inefficient or dangerous.

    01:17:15.000 --> 01:17:20.000

    Stuart Winchester: Yeah, it seems like we’re overdue for a narrative shift because often.

    01:17:20.000 --> 01:17:24.000

    Stuart Winchester: The folks opposing things for environmental reasons are.

    01:17:24.000 --> 01:17:29.000

    Stuart Winchester: Really maintaining a mode of transit or.

    01:17:29.000 --> 01:17:44.000

    Stuart Winchester: Uh, activity that is worse for the environment, like all the cars up Little Cottonwood Canyon. And you, you’ve talked about how you would close Main Street and Park City to cars. And, and that’s just one example. This, this area of the Wasatch is so dense, has so much.

    01:17:45.000 --> 01:18:00.000

    Stuart Winchester: potential to be like Europe and like nothing else in the United States. You know, having grown up and watched this all come, you’ve also talked about Park City kind of being stuck in time, you know, like stuck in 1985 or whatever it is that people idealize.

    01:17:48.000 --> 01:17:49.000

    Matthew Prince: Cool.

    01:17:59.000 --> 01:18:01.000

    Matthew Prince: 95, but yeah.

    01:18:00.000 --> 01:18:03.000

    Stuart Winchester: Yeah, was there one…

    01:18:03.000 --> 01:18:04.000

    Stuart Winchester: Big…

    01:18:04.000 --> 01:18:08.000

    Stuart Winchester: Big change or one big thing that kind of.

    01:18:08.000 --> 01:18:22.000

    Stuart Winchester: they need to get past? Is it all just relationships and having someone that can talk to the community more? What did Park City and the surrounding areas get stuck on, and how can they move ahead to a more modern, non-car-based system?

    01:18:21.000 --> 01:18:43.000

    Matthew Prince: Yeah, I mean, I think to some extent, you’ve got a whole bunch of people who a lot of their wealth has been tied up in the fact that they, you know, bought what were legacy miner shacks, and then those miner shacks are now worth a whole bunch of money. And there’s a false belief that if you allow people to build new things, that that will then cause the older things to be worth less.

    01:18:43.000 --> 01:19:00.000

    Matthew Prince: That feels like people are having their basically nest egg stolen from them. That has turned out not to be true. If you look at towns like Aspen, the old properties have appreciated even as they’ve built new properties, Telluride, Sun Valley, Jackson Hole, all of those cases, it turns out.

    01:18:46.000 --> 01:18:47.000

    Stuart Winchester: Mm-hmm.

    01:19:00.000 --> 01:19:16.000

    Matthew Prince: That helps. I think there’s also just sort of a sort of fear and panic over, oh my gosh, the traffic is so bad. And, you know, again, to some extent, that’s a problem of our own creation in places like Park City. I think, you know, Park City has done, and Park City is a very liberal town.

    01:19:07.000 --> 01:19:08.000

    Stuart Winchester: Mmhm.

    01:19:16.000 --> 01:19:36.000

    Matthew Prince: Uh, within a very conservative state. And, um, and has been kind of thumbing its nose at the, um, at the state leadership for quite some time. And yet the two roads that go in and out of town, uh, roads are 224 and 248, they’re both state roads. And, you know, a few years back, there was a state bill.

    01:19:36.000 --> 01:19:40.000

    Matthew Prince: that upgraded roads across the entire state.

    01:19:40.000 --> 01:19:56.000

    Matthew Prince: Every single state road got upgraded except two, 224 and 248. And so at some level, like, you know, you may not like the people that run the state legislature, but you’re not doing your community a service if you’re not actually.

    01:19:43.000 --> 01:19:44.000

    Stuart Winchester: Okay.

    01:19:56.000 --> 01:20:11.000

    Matthew Prince: Building a relationship with them and saying, hey, it’s in all of our interests to make sure that the infrastructure gets supported, that we’re able to upgrade things, that we’re able to get these things in place. I think there’s a lot that we can do to improve the place.

    01:20:11.000 --> 01:20:27.000

    Matthew Prince: And, and there’s just a ton of change which is coming like, you know, in ten years, you know, are we all going to be driving cars ourselves? I think probably no. I mean, you look at someone like my dad, who’s 85 and has a Tesla, is self-driving and drives him up and drives him down when he comes and visits.

    01:20:27.000 --> 01:20:43.000

    Matthew Prince: I think that’s going to become much more of the reality. And how do we think through and plan for what that future looks like? And I think there’s an enormous opportunity for new kind of real leadership to step up and say, we’re going to build what is the future.

    01:20:43.000 --> 01:20:58.000

    Matthew Prince: Honoring the past, but not preserving the past. And, you know, fights over whether or not a set of stairs is historic or not. Honestly, not the best use of time. And if we don’t do this, the real risk for Park City is, it’s not like…

    01:20:58.000 --> 01:21:16.000

    Matthew Prince: development and growth is stopping like East Village is getting built like crazy. The canyons based area is getting built like crazy. It’s just Park City itself. It’s kind of in in a in a stasis. And what I worry about is, you know, my, when my dad grew up in in Utah, he used to come up in the in the sixties to see to see Park City as the ghost town.

    01:21:16.000 --> 01:21:33.000

    Matthew Prince: And it’s not inconceivable that we beat the case. When I was a kid, it was the people from Salt Lake who came up to Park City to go to the good restaurants. Now the people from Park City are going down to Salt Lake to go to good restaurants because it’s become too hard to open a great restaurant in Park City.

    01:21:16.000 --> 01:21:17.000

    Stuart Winchester: Yeah, yeah.

    01:21:27.000 --> 01:21:28.000

    Stuart Winchester: Mmhm.

    01:21:33.000 --> 01:21:49.000

    Matthew Prince: And so I think there’s an opportunity, but we’ve got to make investments. We’ve got to make it easy to get there. We’ve got to make it easy to start businesses and have those businesses thrive. We’ve got to make it a real destination. It’s got to have a little bit more density. I mean, if you compare.

    01:21:49.000 --> 01:22:06.000

    Matthew Prince: You know, Park City’s one relatively steep road that people have to navigate with somewhere like Aspen, where it’s, again, flat and has some depth to it. Like, there’s some easy things that are wins. Like, there’s an alley called Sweet Alley. Of course, that should be developed with restaurants and shops.

    01:22:06.000 --> 01:22:25.000

    Matthew Prince: hotels and a grocery store. Of course, we should be doing things to encourage, you know, more people to get there. And in doing that, again, I think it’s going to benefit the entire community, and I think we can do it in a way that actually makes the mountains better, makes the experience of being there better, decreases the actual traffic burden.

    01:22:25.000 --> 01:22:30.000

    Matthew Prince: And makes it a place where, you know, families like my own were excited to call home.

    01:22:30.000 --> 01:22:32.000

    Stuart Winchester: So I.

    01:22:32.000 --> 01:22:49.000

    Stuart Winchester: Read your competitor town lifts email every day. And one of the funniest, it’s, it’s a, it’s a, well, it’s a good newsletter, but one of the funniest parts is the job postings for jobs paying 25 an hour are right above the real estate listings for homes that are 12 million. So there’s a disconnect there.

    01:22:49.000 --> 01:22:58.000

    Stuart Winchester: And I’m curious how much you’ve thought, Matthew, about if you were to own Park City Resort. We’ve seen in Aspen, Aspen Skiing Company’s done a pretty good job of.

    01:22:58.000 --> 01:23:14.000

    Stuart Winchester: Helping employees basically by subsidizing homes. But it sounds like what you are saying is maybe more of the abundance movement, which is kind of figure out ways to build and, and let and, and have a market that works better. Am I getting that right? Or do you have other thoughts on housing and how you might handle that?

    01:23:12.000 --> 01:23:14.000

    Matthew Prince: Yeah, of course, of course.

    01:23:14.000 --> 01:23:31.000

    Matthew Prince: I mean, I think that the massive advantage that Park City has over places like Aspen is that we’ve got communities all around us that are significantly more affordable. So if you go to Colville, which is not far away, if you go to Heber, which is incredibly close.

    01:23:20.000 --> 01:23:22.000

    Stuart Winchester: Mm-hmm.

    01:23:25.000 --> 01:23:26.000

    Stuart Winchester: Mm-hmm.

    01:23:31.000 --> 01:23:50.000

    Matthew Prince: to, you know, the East Village in Park City. If you go to Salt Lake, which is not that long a drive, you’ve got just… you’ve got places where people can afford to buy homes. In addition, I mean, I do think that for places where, you know, people are firefighters or school teachers or newspaper reporters.

    01:23:50.000 --> 01:24:08.000

    Matthew Prince: We’ve got to find ways for them to be able to live in the communities that they service as well. So it’s not one silver bullet here, but there’s a lot of different solutions. But I think Park City is better positioned to be able to deal with this than a lot of other places. You’ve got a town of 2 million people with lots of affordable housing options.

    01:24:08.000 --> 01:24:25.000

    Matthew Prince: within a 30-minute commute to the resort, which is, you know, an incredible luxury that basically none of the Colorado resorts have. And so while I think that, you know, housing prices are a difficult problem, and it’s always going to be tough, like, it’s going to be hard to have ski-in, ski-out.

    01:24:25.000 --> 01:24:28.000

    Matthew Prince: You know, on mountain employee housing.

    01:24:28.000 --> 01:24:50.000

    Matthew Prince: Because there’s always going to be an incentive for people to try and find some way to sell that, because you’re selling something for less than what it’s actually worth. But we’ve got lots of other communities around, and we’ve just got to find a way to work with that. And so what I’ve encouraged, you know, is how do we make sure that, yeah, it’s great to do things like after-school, you know, programs and daycare.

    01:24:50.000 --> 01:25:12.000

    Matthew Prince: inside Park City, but a lot of the people who are working in Park City don’t actually live in Park City. They live in the surrounding communities. So how can Park City be an advocate to those communities to say, let’s make sure that Henifer has the best, you know, after school, you know, programs available. Let’s make sure that, you know, Francis has an incredible, you know, preschool program.

    01:25:12.000 --> 01:25:28.000

    Matthew Prince: that’s open to anyone that’s there. Let’s make sure that, you know, clinics like the People’s Health Clinic extend their service outside of just the Park City community, but to the greater Summit and Wasatch County communities. And I think as you do that, and you think about it, not just about like.

    01:25:28.000 --> 01:25:48.000

    Matthew Prince: Park City proper and the town proper, but about the entire area and the entire community, there’s a way for that to be, you know, really important. There’s a guy who works at one of the locker rooms who I’ve become friends with who, you know, is Hispanic and moved to town years ago and bought a home in Heber.

    01:25:48.000 --> 01:26:05.000

    Matthew Prince: you know, when it was very affordable, and has watched that appreciate, and has made, you know, a really good life and living for himself and his family. And I think those are the stories that we need to encourage and tell, and foster more and more. There’s another guy who owns a…

    01:26:05.000 --> 01:26:22.000

    Matthew Prince: a restaurant called The Bridge and Flying Sumo in town, came to Park City on a J-1 visa, working basically as a janitor at Deer Valley, worked his way up, was a hard worker, and now is a business owner in town. We need to make it easier and easier for more and more people to do that, and what I’m committed to doing is saying, like.

    01:26:22.000 --> 01:26:33.000

    Matthew Prince: Let’s make sure that that’s the case, where we’re not, you know, just pricing everyone out of town, but we’re actually creating opportunities, not just in town, but across the greater community.

    01:26:32.000 --> 01:26:49.000

    Stuart Winchester: Part of the plan for getting more money to flow around, it seems like, was you made a comment to the Colorado Sun that I’ve not seen you expand upon elsewhere, and maybe you have, but if you could humor us here, you said the town should own part of the resort. What kind of model do you have in mind there?

    01:26:49.000 --> 01:26:52.000

    Stuart Winchester: And how do you see that benefiting the city as a whole?

    01:26:51.000 --> 01:27:16.000

    Matthew Prince: Yeah, again, what I think I said was that I would be open to that. I’ve had a couple of folks from city council say, hey, would you be willing to cut the town in on any deal? And I said, absolutely. But we just have to be really clear. Like my goal of this is not to make money off of this. And so I’m not going to be, I don’…

    1 hr 3 min
  14. Storm Skiing 10/6/2026: Breaking Down Epic, Ikon, Indy, Mountain Collective with PeakRankings Founder Sam Weintraub

    Show notes

    The best way to support The Storm’s mission of independent ski journalism is to subscribe to the newsletter, which will deliver future analysis, news, and podcasts directly to your inbox.

    Who

    Sam Weintraub, Founder and CEO of PeakRankings

    Date Recorded

    Oct. 5, 2026

    About PeakRankings

    PeakRankings rates ski areas, plans trips, makes killer YouTube vids, and Instaposts and Facebooks (those are verbs, right?). Like me, they seem to have given up on TwiXXer. Please give them all the follows, but especially check out the trips page:

    Why I interviewed him

    Sunday evening, PeakRankings published an article headlined “Epic vs. Ikon: Which Pass Should You Buy Before Prices Go Up?” It’s an excellent breakdown of the two biggest ski passes by price, access, and region.

    I’ve known Sam for a while. He started PeakRankings around the time that I started The Storm. We both found momentum during Covid when everyone was at home making macaroni replicas of their cats and injecting themselves with bleach. Good times. But everyone was bored enough to pay attention to a couple of ski media startups.

    I don’t remember how we connected, but it turned out that Sam lived in the next neighborhood over, and one night we grabbed a few beers and talked skiing and ski media. Sam is younger than I am, and has been far more tuned-in and aggressive in his evolution from ski-ranking site to Insta/YouTube god (102k my dude!), to uniter-of-souls-via-ski-trip in our Age of Loneliness. He’s been generous with his time, insight, and advice, and we (my editor/wife and I), have learned a lot from Sam about deeking the algorithms.

    One thing I’m very deliberate about is not over-relying on one source. Everyone in skiing is busy all the time, and over-communication is fatiguing for me, for them, and for listeners and readers. But as soon as I read the pass article, I emailed Sam – who I’d seen several times already over the past few weeks – to see if he could jump on and help us break everything down. He could, and he crushed it.

    Resources

    Epic Pass prices are set to increase Oct. 7, and Ikon will go up Oct. 8. Those are both probably fake deadlines and you can usually get those same rates for at least a day afterward, but don’t assume that will be so. Anyway, here’s what the major passes cost now:

    You can view all the rosters here (scroll right to view). Here’s a nifty chart showing Epic and Ikon price changes over the years:

    If you want to view all the Big Dumb Charts I screenshared showing differences in pass partners by size and region, here they are.

    All of these charts are on a Big Dumb Google Sheet, otherwise known as The Encyclopedia Bro-Tannica, otherwise known as the U.S. American SnoSportSkiing Masterchart. Yes I know they look like s**t. Yes I know I need to migrate to something better. But what you see as you click through the tabs at the bottom is seven years of data entry fusing into something like an encyclopedia of American skiing. It’s just my worksheet, and I made it public because why the hell not? But like Joel from Open Snow said on my pod years ago, I move very slowly, but I’m always moving forward.

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    Stuart Winchester: My guest today is the founder and CEO of PeakRankings. Sam Weintraub is my guest. Sam, welcome to the storm. I know you’re a few blocks away from me, but I don’t have a good in-person setup. How you doing today?

    00:49:51.000 --> 00:50:07.000

    Sam Weintraub: Good, thanks for having me, Stu. I know, we gotta figure it out, um, we’ll do maybe, like, a round 2 in the… I can just walk right over, um, I think it’s, like, 5 blocks away, it’s just up, um, Metropolitan Avenue, I don’t know if anyone.

    00:50:06.000 --> 00:50:07.000

    Stuart Winchester: Yah.

    00:50:07.000 --> 00:50:08.000

    Sam Weintraub: Oh.

    00:50:09.000 --> 00:50:13.000

    Sam Weintraub: watching or listening to this knows Brooklyn, but…

    00:50:12.000 --> 00:50:14.000

    Stuart Winchester: Mmhm.

    00:50:14.000 --> 00:50:26.000

    Stuart Winchester: So, you put on… this was a last-minute thing, and I really appreciate you coming on last minute here, Sam. So, you wrote a great article yesterday. Well, I don’t know who wrote it. PeakRankings released an article yesterday.

    00:50:26.000 --> 00:50:32.000

    Stuart Winchester: called Epic vs. Icon, which pass should you buy before prices go up? So…

    00:50:32.000 --> 00:50:49.000

    Stuart Winchester: At a very high level, let’s just talk Epic versus Icon and the price dates and lay those out for everybody and, uh, and what, what your baseline thought is on each pass from an affordability, from an access standpoint.

    00:50:51.000 --> 00:50:58.000

    Sam Weintraub: Yeah, so, I mean, what’s really interesting is in the 2020s, Epic and Icon have…

    00:50:58.000 --> 00:51:04.000

    Sam Weintraub: really started to take different market positions. So…

    00:51:04.000 --> 00:51:11.000

    Sam Weintraub: If you look back at, like, 2019, 2020, they were around the same price.

    00:51:11.000 --> 00:51:12.000

    Sam Weintraub: But…

    00:51:12.000 --> 00:51:19.000

    Sam Weintraub: I think both of them were still trying to figure out where they were, because…

    00:51:19.000 --> 00:51:33.000

    Sam Weintraub: I believe, and you can correct me if I’m wrong, I believe it was 2018, the first year that you could buy both the Epic and the Icon Pass. The Icon Pass used to have a predecessor called the Max Pass, and…

    00:51:33.000 --> 00:51:48.000

    Sam Weintraub: it wasn’t really, um… I don’t remember the specifics of the Max Pass, but it wasn’t really as comprehensive as the Icon Pass is, in terms of destination offerings especially, um, that the Icon Pass is today.

    00:51:48.000 --> 00:52:03.000

    Sam Weintraub: And so, I think, long story short, what happened was it became clear that the Icon Pass just had much more of a destination, like, fly-to-destination roster, and that.

    00:52:03.000 --> 00:52:07.000

    Sam Weintraub: continued to increase over the…

    00:52:07.000 --> 00:52:22.000

    Sam Weintraub: course of the 2020s, um, you know, the Icon Pass started adding more and more destinations, and it just got to the place where now, if you go almost anywhere, um, with potentially the exception of Colorado.

    00:52:22.000 --> 00:52:30.000

    Sam Weintraub: Tahoe, and Whistler, um, the Icon Pass is just going to offer more compelling.

    00:52:30.000 --> 00:52:48.000

    Sam Weintraub: Ski resorts when it comes to things like terrain quality, when it comes to snow quality in a lot of cases, especially in Utah, because you get in on Icon, even if you’re thinking of Park City as its own destination, which it really does deserve to be in a lot of ways because it’s so big.

    00:52:48.000 --> 00:52:57.000

    Sam Weintraub: uh, it gets, like, half the snow of the Cottonwood Mountains that are just west of it. So, ultimately, what we’ve arrived at, and I think the market.

    00:52:53.000 --> 00:52:54.000

    Stuart Winchester: Mmhm.

    00:52:57.000 --> 00:53:04.000

    Sam Weintraub: I think, and I say I think because I know Icon doesn’t release its past numbers, but I believe what has happened is that.

    00:53:04.000 --> 00:53:06.000

    Sam Weintraub: Icon is just…

    00:53:06.000 --> 00:53:16.000

    Sam Weintraub: you know, become more of a premium in terms of its pass offerings. Um, and Epic, you know, I believe it was 2021, they…

    00:53:16.000 --> 00:53:35.000

    Sam Weintraub: decided to drop all their pass prices by 20%, and they never caught back up with Icon. So now they’re actually more of the value play. Um, and that’s also reflective in some of their packaging. So, if you look at the Epic Local Pass, which is the competitor to the Icon Base Pass.

    00:53:22.000 --> 00:53:23.000

    Stuart Winchester: Mmhm.

    00:53:35.000 --> 00:53:42.000

    Sam Weintraub: those are, like, the products that come with holiday blackouts. So those are the ones, um, and I…

    00:53:42.000 --> 00:53:44.000

    Sam Weintraub: I think you probably have…

    00:53:44.000 --> 00:53:50.000

    Sam Weintraub: some of these sources as well, right, Stu? But I believe that, like, somewhere between 80…

    00:53:50.000 --> 00:53:58.000

    Sam Weintraub: to 85% of people who buy these passes get the base pass rather than the full. Um, is that correct?

    00:53:57.000 --> 00:54:04.000

    Stuart Winchester: That’s my general sense. You know, I’ve never been given an exact number, but yes, I’m hearing the same estimates.

    00:54:03.000 --> 00:54:19.000

    Sam Weintraub: Yeah, so with that being said, if you look at the Epic Local Pass versus the Icon Base Pass, the Epic Local Pass has a lot more leniency when it comes to those holiday blackouts. So if you look.

    00:54:19.000 --> 00:54:28.000

    Sam Weintraub: I believe at there are certain mountains in Colorado that are destination worthy. I believe Keystone.

    00:54:28.000 --> 00:54:33.000

    Sam Weintraub: I think Breckenridge, I would have to double check on that, Crested Butte, um…

    00:54:33.000 --> 00:54:45.000

    Sam Weintraub: Mount Snow, Okemo, those don’t have holiday blackouts, even if you have the Epic Local Pass. If you get the Icon Pass, you maybe have Copper, Eldora, Winter Park.

    00:54:39.000 --> 00:54:40.000

    Stuart Winchester: Yeah. Yeah.

    00:54:45.000 --> 00:54:59.000

    Sam Weintraub: those don’t have holiday blackouts, but everything else, if you have the Icon Base Pass, has holiday blackouts. So, the Epic Local Pass is a lot more flexible, and it’s less punishing than the Icon equivalent.

    00:54:59.000 --> 00:55:14.000

    Sam Weintraub: And I think, you know, when you take a look at the price discrepancy, the Epic Local Pass is, uh, around $200 less than the Icon Pass. You’re getting a product that is just much better in terms of the value. So…

    00:55:14.000 --> 00:55:30.000

    Sam Weintraub: So I guess just to sum it up, long story short, Epic is more of a value oriented pass at this point. And it’s great if you want to go to a veil owned mountain. That ecosystem is, you know, like a very useful one.

    00:55:30.000 --> 00:55:36.000

    Sam Weintraub: a lot more than just the pass access. There’s… there’s other things that are streamlined, like…

    00:55:36.000 --> 00:55:52.000

    Sam Weintraub: If you care about having an app that you can, you know, use at North Star and Stowe and Stevens Pass and Park City that has the exact same UI, you want to use your phone as a pass rather than a physical.

    00:55:52.000 --> 00:56:08.000

    Sam Weintraub: product. Like, those are all things that, because all of the Epic resorts, with the exception of, like, Vail, or with the exception of Telluride, maybe a couple that are outside the country, um, they’re all owned by Vail. So Vail has a lot more control over those things.

    00:56:08.000 --> 00:56:19.000

    Sam Weintraub: With Icon, you don’t. Um, but like I said, with Icon, you just have a lot more variety for, like, those dream destinations, um, that you might want to go to.

    00:56:19.000 --> 00:56:33.000

    Stuart Winchester: Yeah, and for those watching on stormskiing.com or YouTube at Storm Ski Journal, I’ve been putting a bunch of things up on the screen as Sam talks to show the prices. I want to talk a little bit about these… I want to hit that point you made, Sam, about more quality. So these are charts…

    00:56:33.000 --> 00:56:38.000

    Stuart Winchester: So, if you look at ski areas with over 1,000 vertical feet, Icon has 46.

    00:56:38.000 --> 00:56:40.000

    Stuart Winchester: Epic has 19.

    00:56:40.000 --> 00:56:47.000

    Stuart Winchester: Uh, if you look at Ski Area, it’s over 400 acres. Icon has 42, Epic has 14.

    00:56:47.000 --> 00:56:51.000

    Stuart Winchester: Uh, if you look at past numbers, partner numbers.

    00:56:51.000 --> 00:56:53.000

    Stuart Winchester: Uh, let me…

    00:56:53.000 --> 00:56:55.000

    Stuart Winchester: Do a few more here.

    00:56:56.000 --> 00:56:59.000

    Stuart Winchester: Okay, if you look at, for example.

    00:56:59.000 --> 00:57:03.000

    Sam Weintraub: This is a really impressive array of charts, too.

    00:57:02.000 --> 00:57:17.000

    Stuart Winchester: Thanks. I, I think it’s, uh, I, I’m getting some flack for making, doing this, uh, dizzying screen shares, but I’ll try to find a better way to present these. But, uh, number of ski areas in each pass, Icon has 103, Epic has 71. I have a little bit of an idiosyncratic way.

    00:57:14.000 --> 00:57:16.000

    Sam Weintraub: Sure.

    00:57:17.000 --> 00:57:34.000

    Stuart Winchester: Uh, counting ski areas. Uh, if you look at ski areas outside the US, Epic has, has actually more, actually, Icon’s not on that. So let me fix that chart. Uh, Icon total skiable acres, 83,306. Epic total acres, 40,573.

    00:57:34.000 --> 00:57:42.000

    Stuart Winchester: Uh, if you look at the distribution in the U.S, right here on this chart, and India actually has more than Epic as well.

    00:57:42.000 --> 00:57:59.000

    Stuart Winchester: And… Skier has more than 1,000 vertical feet, Epic has 19 in the US, Icon has 46. I mean, I go on and on. You can see these in my Encyclopedia Britannica, which is this gigantic, stupid chart I have linked from my past. You know, Sam, when you look at the… when you start to look at the prices, right?

    00:57:59.000 --> 00:58:00.000

    Stuart Winchester: I mean, I…

    00:58:00.000 --> 00:58:03.000

    Stuart Winchester: I was talking to someone recently who…

    00:58:03.000 --> 00:58:06.000

    Stuart Winchester: Is a person of means, runs a hedge fund.

    00:58:06.000 --> 00:58:15.000

    Stuart Winchester: And they needed to buy 5 passes for the year, right? And he’s like, I’m going Epic, because it’s so much less expensive. I mean, this is a guy who…

    00:58:16.000 --> 00:58:27.000

    Stuart Winchester: you know, could afford 5 Icon Passes. But it’s enough of a difference, it’s like a 30% price difference, and I have these prices up on the screen, and these are the prices now as we record this on October 5th.

    00:58:27.000 --> 00:58:45.000

    Stuart Winchester: You know, how much of a factor are you finding that that price difference is making in the marketplace, regardless of Icon’s superior roster? FXL has plenty of great mountains, more than most people can get to in a year. How much of a difference do you think that that’s making, and how much of an edge is it giving Vail to keep these.

    00:58:45.000 --> 00:58:47.000

    Stuart Winchester: Passes, pass prices lower.

    00:58:47.000 --> 00:58:52.000

    Sam Weintraub: Yeah, I mean, for a lot of people, there’s…

    00:58:52.000 --> 00:59:09.000

    Sam Weintraub: A singular number that matters. And that’s one. A lot of people are buying these passes. If you go on a week long trip, they pay off with just one mountain. So for a lot of people, if you don’t care whether you’re going to Vail or Deer Valley.

    00:59:03.000 --> 00:59:05.000

    Stuart Winchester: Mmhm.

    00:59:09.000 --> 00:59:24.000

    Sam Weintraub: or Park City, or Alta. Like, if you’re just going to one of those, then it doesn’t really matter, um, and you don’t have a strong preference as to which one you want to go to. Like, there are great mountains. If you’ve never been out west before, um.

    00:59:24.000 --> 00:59:39.000

    Sam Weintraub: the thing that could be the distinguisher is the pass price. Like, you could be going, like, let’s say, for example, you wanted to go to Vail. Um, it’s on the Epic Pass. The, uh, Park City, Whistler, um…

    00:59:39.000 --> 00:59:48.000

    Sam Weintraub: I think that does make a pretty big difference, um, if you really don’t have a strong opinion as to which.

    00:59:48.000 --> 00:59:50.000

    Sam Weintraub: resort you want to go to. If you just…

    00:59:50.000 --> 01:00:05.000

    Sam Weintraub: Want to go somewhere regionally, that’s where the past strengths and weaknesses become more of a factor. And ironically, I would say in the New York City area, Epic may actually be slightly more.

    01:00:05.000 --> 01:00:23.000

    Sam Weintraub: of a desirable pass to have than Icon because Epic has Hunter, whereas Icon, you’re kind of stuck if you don’t want to drive all the way up to Stratton, you’re kind of stuck going to the Poconos. Nothing against that, but Hunter is better than Camelback and Blue Mountain.

    01:00:12.000 --> 01:00:13.000

    Stuart Winchester: Mmhm.

    01:00:18.000 --> 01:00:19.000

    Stuart Winchester: Mmhm.

    01:00:19.000 --> 01:00:21.000

    Stuart Winchester: Right.

    01:00:22.000 --> 01:00:24.000

    Stuart Winchester: Oh yeah. Oh yeah.

    01:00:23.000 --> 01:00:25.000

    Sam Weintraub: In my opinion.

    01:00:24.000 --> 01:00:32.000

    Stuart Winchester: Oh, absolutely. Absolutely. So, you see the Epic Pass roster here, and one of the big differences, I think, Sam, is, uh…

    01:00:32.000 --> 01:00:47.000

    Stuart Winchester: when you get outside of North America, which is what these mountains are here. Uh And you look at this is the epic pass roster that I have in the Encyclopedia Britannica and the uh mega pass rosters tab and you have to scroll right. But the, the epic pass is over here on the left and the epic local is here on the right.

    01:00:47.000 --> 01:01:05.000

    Stuart Winchester: As far as what mountains you can access. And, and outside of the US you don’t get a lot. You do get the, the Japanese mountains, but, uh, you, Vail has included their premium mountains on Epic Local. You get 10 combined days between Beaver Creek, Vail, and, and Whistler. And that’s an amazing deal.

    01:01:05.000 --> 01:01:18.000

    Stuart Winchester: When you go over to the Icon Pass, not only is it 30% more expensive for the Major Pass, but once you go to Epic or Icon Base, you lose…

    01:01:18.000 --> 01:01:33.000

    Stuart Winchester: You see, you get a lot more international than you do with, uh, with Vail. Oh, that’s Session Pass, sorry. Um, so you get a lot more international access than you do with, with Epic Local, but you lose a lot of the places that you really want to go to. You lose Aspen, you lose Jackson Hole.

    01:01:20.000 --> 01:01:22.000

    Sam Weintraub: Mm-hmm.

    01:01:33.000 --> 01:01:45.000

    Stuart Winchester: You lose Alta, you lose Sun Valley, you lose Snow Basin. Uh, so… it’s… I really like Epic Local for just about anyone, and I believe you made that point.

    01:01:45.000 --> 01:01:52.000

    Stuart Winchester: yesterday in that article. Let’s talk a little bit about the day passes, Sam. I have been…

    01:01:52.000 --> 01:02:02.000

    Stuart Winchester: really hard on Altera with Icon Session. I think it’s just a terrible product. If you look at the roster, it only has 49 of…

    01:01:56.000 --> 01:01:57.000

    Sam Weintraub: Mm-hmm.

    01:02:02.000 --> 01:02:16.000

    Stuart Winchester: icons. Uh, let’s see how many… 103 total ski areas. Uh, I’m sorry, 53. And it leaves all the best ones out. There are blackout dates, even at ski areas Altera owns. It’s kind of expensive.

    01:02:16.000 --> 01:02:20.000

    Stuart Winchester: And then on the other side, you have Epic Day, which…

    01:02:20.000 --> 01:02:24.000

    Stuart Winchester: I can go to the current prices for all these.

    01:02:24.000 --> 01:02:27.000

    Stuart Winchester: is a really… a lot…

    01:02:27.000 --> 01:02:35.000

    Stuart Winchester: better deal. It’s getting a little expensive, but you can buy in one to… so, so, Icon Session is 2 to 4 day increments.

    01:02:34.000 --> 01:02:35.000

    Sam Weintraub: Mm-hmm.

    01:02:35.000 --> 01:02:51.000

    Stuart Winchester: And there’s blackouts, there’s no non-blackout option. Vail sells their Epic Day Pass in one to seven day increments, and there’s three different tiers of access. I just think this is such a good product, and you can see the current prices here on the screen.

    01:02:51.000 --> 01:02:53.000

    Stuart Winchester: Just talk about, uh…

    01:02:53.000 --> 01:02:55.000

    Stuart Winchester: Day passes, and, and…

    01:02:55.000 --> 01:03:00.000

    Stuart Winchester: how you think that can be used in a skier’s toolkit and which ones that you like.

    01:03:00.000 --> 01:03:16.000

    Sam Weintraub: Yeah, yeah. So I actually have many, many thoughts on this. First off, what I will say is I truly believe that Icon wants their session pass product to be bad on purpose. They do not want people to buy it.

    01:03:04.000 --> 01:03:05.000

    Stuart Winchester: Mm-hmm.

    01:03:16.000 --> 01:03:31.000

    Sam Weintraub: And I’m pretty sure they just haven’t figured out a way to make money on it. Like it’s a loss leader. I think one of the things that I remember having a conversation with the Icon Pass group salesperson, there was one.

    01:03:21.000 --> 01:03:23.000

    Stuart Winchester: Okay.

    01:03:31.000 --> 01:03:47.000

    Sam Weintraub: point where I was considering buying, like, 20 passes for a group of people, and the salesperson said that, you know, they could potentially do, like, a group sales deal for the Icon Base Pass, for the Full Icon Pass, but not the Icon Session Pass.

    01:03:47.000 --> 01:03:48.000

    Stuart Winchester: Hmm. Okay.

    01:03:47.000 --> 01:03:55.000

    Sam Weintraub: And they just couldn’t afford to discount that pass. And I got the sense it’s just because they’re not making any money on it. And like…

    01:03:53.000 --> 01:03:55.000

    Stuart Winchester: Mmhm.

    01:03:55.000 --> 01:03:58.000

    Sam Weintraub: I think, you know…

    01:03:58.000 --> 01:04:13.000

    Sam Weintraub: The thing that the Icon Session Pass gives Icon is the ability to advertise that you can get an Icon Pass for as low as… I don’t remember the exact amount, but something like $2.99 for the two-day pass.

    01:04:12.000 --> 01:04:13.000

    Stuart Winchester: Right.

    01:04:13.000 --> 01:04:19.000

    Sam Weintraub: Like, Icon can say, Icon Pass starting at $299. That is…

    01:04:17.000 --> 01:04:18.000

    Stuart Winchester: Mmhm.

    01:04:19.000 --> 01:04:27.000

    Sam Weintraub: probably something that gets some people through the door to their website. I’m not a marketing expert, but that’s something that…

    01:04:27.000 --> 01:04:45.000

    Sam Weintraub: I wouldn’t be surprised if that’s their strategy. It’s their loss leader. Um, you know how, like, tech companies have, like, the really bad, like, base product, and then the middle product that they recommend to everyone, then the top tier that almost no one gets? Like, icon session, icon base, and then full icon.

    01:04:39.000 --> 01:04:40.000

    Stuart Winchester: Mmhm.

    01:04:41.000 --> 01:04:43.000

    Stuart Winchester: Yeah.

    01:04:45.000 --> 01:04:59.000

    Sam Weintraub: follows that recipe almost to a T. But anyway, that in mind, I think that the Epic Day Pass is a much, much, much more compelling product. Um, unfortunately for Icon, uh.

    01:04:47.000 --> 01:04:48.000

    Stuart Winchester: Mmhm.

    01:04:59.000 --> 01:05:09.000

    Sam Weintraub: Epic just has the flexibility to offer these products, because they own almost all of the mountains that are on the pass. And, you know, I wouldn’t be surprised if Epic.

    01:05:02.000 --> 01:05:03.000

    Stuart Winchester: Mmhm.

    01:05:09.000 --> 01:05:24.000

    Sam Weintraub: loses money on the partner mountains that it offers the day pass for as well. And, you know, a big part of that you could kind of get a sense of is that even if you get the top-tier Epic Day Pass.

    01:05:14.000 --> 01:05:15.000

    Stuart Winchester: Mmhm.

    01:05:24.000 --> 01:05:33.000

    Sam Weintraub: you don’t get access to the partner resorts unless you buy at least 4 days. So, I would imagine what Epic figured out.

    01:05:29.000 --> 01:05:30.000

    Stuart Winchester: Mmhm.

    01:05:33.000 --> 01:05:44.000

    Sam Weintraub: is if, like, someone buys a Epic Day Pass, and they want to go to Telluride, they’re more likely to use all those days at Telluride if they get a lower…

    01:05:44.000 --> 01:06:02.000

    Sam Weintraub: number of days, and so they only want someone to, like, use their days at, like, tech, uh, like Telluride, or like those, um, you know, RCR resorts like Kicking Horse, Kimberley, uh, Fernie, if there is a high likelihood that they use them at the, uh, Vail Owns Mountains as well, where they’re likely profitable.

    01:05:45.000 --> 01:05:47.000

    Stuart Winchester: Mmhm.

    01:05:53.000 --> 01:05:54.000

    Stuart Winchester: Mmhm.

    01:06:00.000 --> 01:06:02.000

    Stuart Winchester: Mmhm.

    01:06:02.000 --> 01:06:07.000

    Sam Weintraub: So I think Vale just really has the economics of this.

    01:06:07.000 --> 01:06:16.000

    Sam Weintraub: down, um, but that is actually where I wanted to talk about some options that most people who.

    01:06:16.000 --> 01:06:33.000

    Sam Weintraub: are considering the Icon Session Pass probably don’t even know about. Most of the mountains that are on the Icon Session Pass are also available on like three or most, most, most commonly four packs that you can buy through the resorts.

    01:06:19.000 --> 01:06:21.000

    Stuart Winchester: Mmhm.

    01:06:31.000 --> 01:06:32.000

    Stuart Winchester: Mmhm.

    01:06:33.000 --> 01:06:49.000

    Sam Weintraub: or the company that owns the resorts as well. Like, for example, and I don’t know if you have… I’m sure you’ve probably looked at the ones that Boeing offers, but, like, for example, I think you could get a 4-pack that you could use at the Northeast.

    01:06:36.000 --> 01:06:38.000

    Stuart Winchester: Mmhm.

    01:06:43.000 --> 01:06:44.000

    Stuart Winchester: Mmhm.

    01:06:49.000 --> 01:07:06.000

    Sam Weintraub: Boyne-owned resorts, like Loon, Sunday River, Sugarloaf. You could get a four-pack for Copper. You could get one for, I think, Winter Park. A lot of these resorts, they just have their own four-pack options, and those are gonna be much better values than the session pass options.

    01:06:53.000 --> 01:06:54.000

    Stuart Winchester: Mmhm.

    01:07:01.000 --> 01:07:02.000

    Stuart Winchester: Mmhm.

    01:07:06.000 --> 01:07:12.000

    Sam Weintraub: Um, so if you’re still considering, like, going to these resorts, and you don’t want to buy an exorbitant day ticket, like.

    01:07:11.000 --> 01:07:12.000

    Stuart Winchester: Mmhm.

    01:07:12.000 --> 01:07:28.000

    Sam Weintraub: Actually, my favorite, one of my favorites is Sugarbush, where you can buy a $99 flexible, they call it a TBD ticket. You not only get a flexible pass to use any day at Sugarbush, but you also get a comp for every one of those.

    01:07:28.000 --> 01:07:36.000

    Sam Weintraub: one-day passes you buy, you get a complimentary ticket after April 1st to use any day after April 1st. But anyway.

    01:07:34.000 --> 01:07:35.000

    Stuart Winchester: Mmhm.

    01:07:36.000 --> 01:07:51.000

    Sam Weintraub: I just think that, like, the Icon Session Pass is a terrible product on purpose, and you can tell by the fact that you can get better deals on many Icon partners by just going to the, like, individual pass products offered by.

    01:07:47.000 --> 01:07:48.000

    Stuart Winchester: Right.

    01:07:51.000 --> 01:07:54.000

    Sam Weintraub: many of the ICON partners themselves.

    01:07:54.000 --> 01:08:09.000

    Stuart Winchester: You know, what’s so funny about this, and this is just a little background for the readers, is I’ll see you tomorrow, I’m sure, at the ICON Pass media event that they host in New York City every day. So, if you’re ever wondering if Sam and I are being objective, I think you just point to this podcast and say yes.

    01:08:01.000 --> 01:08:04.000

    Sam Weintraub: Yes, yes.

    01:08:09.000 --> 01:08:25.000

    Stuart Winchester: And, and I’ve told Altera this, and I, I, I think that they could at least take their owned mountains, you know, Mammoth, Palisades, Sugarbush, Winter Park, and, and make, make a version of Icon Session. There’s unlimited on them, as they’ve done with Icon Base and the full icon. You know, Sam, you.

    01:08:26.000 --> 01:08:35.000

    Stuart Winchester: that… that was a really good point about the Daypacks, by the way, and I made a chart that I can’t find last year, showing that in almost every case, Altera’s owned mountains.

    01:08:32.000 --> 01:08:33.000

    Sam Weintraub: Mm-hmm.

    01:08:35.000 --> 01:08:50.000

    Stuart Winchester: Have a four pack that’s cheaper than icon session and has no holiday blackouts. It was, it’s amazing. So you mentioned that you were trying to buy a group of 20 icon passes. You also part, a big part of peakrankings is you run trips.

    01:08:38.000 --> 01:08:40.000

    Sam Weintraub: Yeah.

    01:08:40.000 --> 01:08:41.000

    Sam Weintraub: Mm-hmm.

    01:08:51.000 --> 01:09:04.000

    Stuart Winchester: And what I’ve seen from watching C clubs from afar, and I used to go, shout out to Diamond Dogs, that was my club back in the day, before I got into this and started, uh, doing different places, but the clubs have started to match.

    01:09:04.000 --> 01:09:17.000

    Stuart Winchester: their trip queue with a pass. So, this year, we’re doing Epic. Buy Epic, because we’re going to Vail, Heavenly, uh, and Lathree Valleys, and, you know, another group, BICOM, we’re going to Revelstoke.

    01:09:08.000 --> 01:09:09.000

    Sam Weintraub: Hmm.

    01:09:17.000 --> 01:09:22.000

    Stuart Winchester: Alta and, uh, you know, Aspen or something. So, do you…

    01:09:22.000 --> 01:09:34.000

    Stuart Winchester: How do you think about passes, and how do you see people thinking about passes in relation to the trips that you plan, and the way that that sort of influences their behavior throughout the rest of the winter?

    01:09:34.000 --> 01:09:52.000

    Sam Weintraub: Yeah, absolutely. So as you alluded to, one of the parts of running peakrankings at this point is we now run a peak house group ski trips. And so we rent out like a huge chalet and we’ll fit, you know, 10 to 20 people in there, depending on where we’re going.

    01:09:52.000 --> 01:10:03.000

    Sam Weintraub: But you’re absolutely on the money that the pass is a big part of how we plan these trips. So, you know, what we’re trying to do is…

    01:10:03.000 --> 01:10:16.000

    Sam Weintraub: we try to plan the majority of the domestic trips around a specific Pass product, because we’ve heard from our readers, our watchers, our clients, that they want to go to.

    01:10:16.000 --> 01:10:32.000

    Sam Weintraub: you know, a region that they can choose one pass, and they can go to all the resorts based off of that pass. Or there are, like, certain small cases, like, for example, for our Peak House Vermont trip to Sugarbush this year, enough people.

    01:10:32.000 --> 01:10:46.000

    Sam Weintraub: want to check out Mad River Glen, and the lift tickets are cheap enough that they still are willing to pay for one day of tickets at, like, you know, kind of a bucket list place, but in general, people will plan these, like.

    01:10:46.000 --> 01:10:50.000

    Sam Weintraub: to go on these trips based on what pass they get. And so…

    01:10:50.000 --> 01:11:06.000

    Sam Weintraub: We do a lot of research maybe like a year in advance at this point. So we released our 2027 roster, I think for the most part in March, 2026. And that was designed so that people could buy their passes.

    01:11:02.000 --> 01:11:03.000

    Stuart Winchester: Mmhm.

    01:11:06.000 --> 01:11:25.000

    Sam Weintraub: and then decide which trip they wanted to go on based off of which passes were available. So, like, if someone was planning to go on our Whistler trip, they would get the Epic Pass. If someone was planning to go on our Utah trip, they would go and probably get the Icon Full Pass, because if you don’t have the Icon Full Pass.

    01:11:25.000 --> 01:11:38.000

    Sam Weintraub: I’m sure your listeners know this, but it’s kind of a pain to go to the best Utah resorts if you have the Icon Base Pass, and I know we didn’t discuss it in general, but, like, also a little bit Mountain Collective.

    01:11:38.000 --> 01:11:42.000

    Sam Weintraub: Um, and then there was one trip that, like.

    01:11:42.000 --> 01:11:56.000

    Sam Weintraub: people actually requested that we do an IndyPass trip this year. So that’s why we’re doing our Indy Inland Northwest trip, where we’re going to 49 degrees north, Silver, Brundage, and Tamarack. Um, and we almost…

    01:11:45.000 --> 01:11:46.000

    Stuart Winchester: Mm-hmm. Oh, cool.

    01:11:49.000 --> 01:11:50.000

    Stuart Winchester: Oh, wow.

    01:11:54.000 --> 01:11:57.000

    Stuart Winchester: Oh, wow. That’s awesome. That’s an awesome trip.

    01:11:56.000 --> 01:12:11.000

    Sam Weintraub: It’s going to be sick. We had almost a little bit of a heart attack when Tamarack was announced on Icon because we were like, OK, hopefully this doesn’t mess up our plans. Also very glad that we didn’t plan IndiePass based Luton Granite Peak.

    01:11:58.000 --> 01:11:59.000

    Stuart Winchester: Yeah.

    01:12:03.000 --> 01:12:04.000

    Stuart Winchester: Yeah, I think so.

    01:12:11.000 --> 01:12:15.000

    Sam Weintraub: in Snow River trip for this year, but…

    01:12:14.000 --> 01:12:18.000

    Stuart Winchester: You know that India’s confirmed that the Tamarack will be on India this year.

    01:12:17.000 --> 01:12:27.000

    Sam Weintraub: Yes, yes, yes. So that was an interesting news week, though.

    01:12:18.000 --> 01:12:20.000

    Stuart Winchester: Yeah. Okay.

    01:12:27.000 --> 01:12:42.000

    Sam Weintraub: yeah, basically, um, it is remarkable outside of probably, like, you know, some of the international trips, like Japan, Chile, but domestically, how much, like, you know, the past affiliation of these trips goes into what people.

    01:12:42.000 --> 01:12:46.000

    Sam Weintraub: want to do, and how they’ve decided what trips they want to go on.

    01:12:46.000 --> 01:12:52.000

    Stuart Winchester: Yeah, it’s really interesting to see how, over time, that macro effect.

    01:12:52.000 --> 01:13:08.000

    Stuart Winchester: bunches people into, you know, maybe they ski a lot, and they’ve skied all over, but they never skied it like Vail, because they are always Icon Pass. You know, you mentioned Mountain Collective Center. I want to talk about Mountain Collective, and they had a media event in New York City last year, last week as well, and I love Todd, and I want to give him.

    01:13:05.000 --> 01:13:07.000

    Sam Weintraub: Mm-hmm.

    01:13:08.000 --> 01:13:13.000

    Stuart Winchester: his credit here. So the Mountain Collective, I kind of think of this as what…

    01:13:13.000 --> 01:13:26.000

    Stuart Winchester: the icon session should be, like, the tier below icon base, because if you look, I… so on this chart, on the Encyclopedia Britannica, I put the Mountain Collective roster, and I also put.

    01:13:16.000 --> 01:13:18.000

    Sam Weintraub: Yeah, yeah.

    01:13:26.000 --> 01:13:38.000

    Stuart Winchester: every mountain that’s on there that’s also on Icon, so you can see the ones that are on Icon. There’s a lot of overlap. There’s only a few that are on Mountain Collective that aren’t on, uh…

    01:13:38.000 --> 01:13:49.000

    Stuart Winchester: Icon, and those are Sugarbush and Targhee in the U.S, and Marmot Basin in Canada, and there might be one overseas. But, uh, so if you look at this, the mountains, they do have a mountain collective.

    01:13:49.000 --> 01:14:06.000

    Stuart Winchester: Uh, are the ones that are not on Icon Base. So, they have, they have Alta, they have, uh, well, Snowbird is on Icon Base, they have, but you get four days, or two days combined at the Aspen Mountains, and you get Jackson Hole, and you get also Big Sky and Taos, which are on Icon Base.

    01:13:52.000 --> 01:13:54.000

    Sam Weintraub: Mm-hmm. Yeah.

    01:14:06.000 --> 01:14:18.000

    Stuart Winchester: you get Snow Basin, and you get, uh… Sun Valley. So you get all these, and the non-collective right now is $729. It was much cheaper, it was about $100 cheaper at its… at its core, uh…

    01:14:18.000 --> 01:14:34.000

    Stuart Winchester: Early bird price, so you have Mountain Collective, and then you have Indy, which is just phenomenal, I mean, 254 ski areas around the world, uh, that’s just Alpine, they have a bunch of cross country too, which I can’t keep track of, 2 days at each, uh, and, and the pass is ridiculously cheap, it’s not on sale right now, but.

    01:14:34.000 --> 01:14:48.000

    Stuart Winchester: Its last price was $419 for a pass with some blackouts, and $469 for one with no blackouts. But talk about these alternatives, Sam, because I think we live in a world where these passes are priced.

    01:14:48.000 --> 01:14:57.000

    Stuart Winchester: at a rate that you really can get two, right? Because you can get, I think, and I think Indian Mountain Collective pair great together.

    01:14:55.000 --> 01:14:57.000

    Sam Weintraub: Yeah, yeah.

    01:14:57.000 --> 01:15:05.000

    Stuart Winchester: Uh, and… and I think, you know, if you have an Epic Local or an Icon Bass, get an Indy Pass, because it’s… it’s gonna get you for less than the price of.

    01:15:05.000 --> 01:15:24.000

    Stuart Winchester: Epic or IconPass, access to all these mountains. So, just talk a little bit about these products, and, you know, interesting tidbit, IndiePass told me that their pass sales are up, they hit records. Meanwhile, Epic is going down. So, talk about these alternatives, and how you think they fit in, and it sounds like.

    01:15:16.000 --> 01:15:18.000

    Sam Weintraub: Mm.

    01:15:25.000 --> 01:15:37.000

    Stuart Winchester: people are starting to take them seriously, and I think especially Indy was dismissed for many years as having, like, mountains that weren’t worth traveling for, which we both know isn’t true. So, just talk a little bit about these alternatives, and which ones you like, and why.

    01:15:32.000 --> 01:15:33.000

    Sam Weintraub: Yeah.

    01:15:37.000 --> 01:15:42.000

    Sam Weintraub: Yeah, for sure. I think having the two mega pass hack.

    01:15:42.000 --> 01:15:56.000

    Sam Weintraub: up your sleeve is a great option now. Like, having… having… especially Epic and Indy. Indy is great in a lot of regions that Epic is just completely missing. Like, the Northwest, um…

    01:15:56.000 --> 01:15:59.000

    Sam Weintraub: Some places abroad, like…

    01:15:59.000 --> 01:16:02.000

    Sam Weintraub: Indy is just a great, you know.

    01:16:02.000 --> 01:16:07.000

    Sam Weintraub: trick to have in your… your pocket. And… I think, in general.

    01:16:04.000 --> 01:16:05.000

    Stuart Winchester: Mmhm.

    01:16:07.000 --> 01:16:13.000

    Sam Weintraub: what’s great about the Indy Pass is that you can get.

    01:16:13.000 --> 01:16:23.000

    Sam Weintraub: like, especially if you have the Epic Local Pass and you are subject to certain blackouts, you can now get, like, the full Indy Pass for not that much more than the Indy Base Pass, which…

    01:16:17.000 --> 01:16:18.000

    Stuart Winchester: Mmhm.

    01:16:23.000 --> 01:16:36.000

    Sam Weintraub: the Indy Base Pass has some of the worst blackout policies of any pass I’ve ever seen in my life, but it’s not that much more expensive to get the full Indy Pass at this point. I think it’s called the Indy Plus Pass. Um, so…

    01:16:32.000 --> 01:16:34.000

    Stuart Winchester: Yah.

    01:16:34.000 --> 01:16:35.000

    Stuart Winchester: Yes.

    01:16:36.000 --> 01:16:47.000

    Sam Weintraub: The problem with the Indy Pass is a lot of these mountains are still pretty mediocre compared to the.

    01:16:45.000 --> 01:16:46.000

    Stuart Winchester: Mm-hmm.

    01:16:47.000 --> 01:17:00.000

    Sam Weintraub: roster on Epic Icon and Mountain Collective. Like, most of these are not going to be proper destinations, but they’re gonna be, like, good regional mountains. Obviously, the Inland Northwest is.

    01:16:53.000 --> 01:16:54.000

    Stuart Winchester: Mm-hmm.

    01:17:00.000 --> 01:17:16.000

    Sam Weintraub: One of those exceptions, like it’s got Mount Hood Meadows. It’s Northern Vermont is an exception as well. It’s got some of the best resorts in Northern Vermont. But like one of the biggest problems with Indy is something that, you know, like it’s.

    01:17:09.000 --> 01:17:10.000

    Stuart Winchester: Mmhm.

    01:17:16.000 --> 01:17:31.000

    Sam Weintraub: affordable price tag kind of knocks out. Like, the good news is that, you know, it’s a two-day pass, uh, it’s a two-day, um, part… all of… or to rephrase it, all of the mountains on the Indy Pass are two-day partners.

    01:17:31.000 --> 01:17:38.000

    Sam Weintraub: But you don’t really need more than two days at most of these mountains. So it kind of works to its benefit.

    01:17:38.000 --> 01:17:42.000

    Sam Weintraub: The big thing that is a…

    01:17:42.000 --> 01:17:47.000

    Sam Weintraub: still the biggest drawback, in my opinion, about getting either the Indy Pass.

    01:17:47.000 --> 01:18:03.000

    Sam Weintraub: And to a lesser extent, the Mountain Collective, but I’ll go through why I say to a lesser extent in a sec for Mountain Collective. But the biggest issue with the Indy Pass is if you want to do a lazy week-long vacation anywhere, you can’t really with the Indy Pass, because it’s only two days of access to all of its partner resorts.

    01:17:50.000 --> 01:17:51.000

    Stuart Winchester: Mmhm.

    01:17:52.000 --> 01:17:53.000

    Stuart Winchester: Yes.

    01:17:59.000 --> 01:18:01.000

    Stuart Winchester: Mmhm.

    01:18:03.000 --> 01:18:04.000

    Stuart Winchester: Mmhm.

    01:18:03.000 --> 01:18:05.000

    Sam Weintraub: And I think I…

    01:18:05.000 --> 01:18:21.000

    Sam Weintraub: I can totally understand why the Indy Pass is getting more popular. Um, I think part of it is because they continue to add more mountains. Um, the second is, I think Eric Mogenson, who is the head of Indy Pass, is really, really good at getting attention.

    01:18:21.000 --> 01:18:22.000

    Stuart Winchester: Mm-hmm.

    01:18:21.000 --> 01:18:36.000

    Sam Weintraub: Um, and I think he’s done a much better job in terms of like making it known that the Indy Pass exists and in terms of branding, like the fact that the Indy, like, I think the Indy Pass branding in the early 2020s was very, like, it’s…

    01:18:36.000 --> 01:18:38.000

    Sam Weintraub: Still felt like it was…

    01:18:38.000 --> 01:18:48.000

    Sam Weintraub: not handled… I don’t want to say professionally, but it wasn’t up to snuff with, like, Epic and Icon. These days, that gap is much, much narrower.

    01:18:48.000 --> 01:19:03.000

    Sam Weintraub: But yeah, I think the Indie Pass, in terms of, like, just getting so many more partners, and more people continuing to get value out of these passes, I also think that the, um, the…

    01:19:03.000 --> 01:19:08.000

    Sam Weintraub: Manufactured scarcity is probably…

    01:19:08.000 --> 01:19:25.000

    Sam Weintraub: Working to a certain extent. And the reason I say manufactured scarcity is I don’t think anyone who was following closely thought that the Indy Pass selling out in 37 minutes in the spring was actually going to be the end of the Indy Pass sales. And then when the Indy Pass went back on sale this.

    01:19:20.000 --> 01:19:22.000

    Stuart Winchester: Right.

    01:19:25.000 --> 01:19:27.000

    Sam Weintraub: Fall, there was no, like…

    01:19:27.000 --> 01:19:43.000

    Sam Weintraub: you know, there was an actual deadline that was time-based rather than demand-based. So, you know, with that all being said, those are all marketing techniques. In terms of the actual quality of the IndiePass, it really comes down to.

    01:19:43.000 --> 01:20:00.000

    Sam Weintraub: if you want an affordable pass, and you’re willing to do, you know, some traveling to get between mountains, it is a great option. Um, like I said, the drawbacks are the fact that the mountains are just not going to be as polished for the most part, or in a lot of cases, as big. Um, and you can’t really do a week-long.

    01:19:56.000 --> 01:19:57.000

    Stuart Winchester: Mmhm.

    01:20:00.000 --> 01:20:13.000

    Sam Weintraub: vacation to a lot of these places using exclusively the pass, although I believe you do get discounts on a third day, maybe, maybe more. I think it’s just the third day, though. Um, but you do get discounts on.

    01:20:13.000 --> 01:20:18.000

    Sam Weintraub: continuing to visit those mountains.

    01:20:18.000 --> 01:20:26.000

    Sam Weintraub: But yeah, the Indy Pass is great for people who road trip and want to potentially visit multiple different mountains.

    01:20:25.000 --> 01:20:41.000

    Stuart Winchester: So before you jump over to Mountain Collective, I want to highlight that trip you just said, because I want people to understand that if you are willing to do a little bit of hoofing, it is worth it. So 49 degrees, I think you said 49 North, Silver, Brundage, and Tamarack. Okay, awesome mountains. And let’s just…

    01:20:37.000 --> 01:20:39.000

    Sam Weintraub: Yeah.

    01:20:41.000 --> 01:20:56.000

    Stuart Winchester: Statistically, look at these, okay? So, 49 North has an 1,851-foot vertical drop, has 2,200-skilled lakers, tons of glades, 301 inches of annual snowfall. Then we go up to Idaho, and Silver Mountain is owned by the same fellow.

    01:20:56.000 --> 01:21:14.000

    Stuart Winchester: who owns 49 North, and by the way, he put in a high-speed quad based to Summit at 49 North, they’re putting in another new lift this year, and it… it… when I talked to the GM, it doubled their skier visits, so that’s a great place. Silver, one of my favorite ski areas anywhere, 2,200 feet of vert, uh, 1,800 acres, and 328 inches annual s.

    01:20:56.000 --> 01:20:58.000

    Sam Weintraub: Mm-hmm.

    01:21:14.000 --> 01:21:30.000

    Stuart Winchester: Silver is kind of magical because you exit the highway, you sit in the parking lot, there’s a gondola, you take it 3 miles up to the ski area, it’s like being in Europe, and then you just ski up there and there’s no one there, and it’s all fixed grip lifts, but it doesn’t really matter because the skiing is so good. Then you have.

    01:21:30.000 --> 01:21:47.000

    Stuart Winchester: 1,900 vertical feet, 1,900 skiable acres, 300 inches of average annual snowfall. They just put in a second high-speed quad. They’re really making moves, and they have McCall, a nice little cool ski town down there, which I’m sure you’re probably staying at. And there’s another little rope tow called, uh, or T-bar called.

    01:21:41.000 --> 01:21:43.000

    Sam Weintraub: Yes, yeah.

    01:21:47.000 --> 01:21:52.000

    Stuart Winchester: With your Indy Pass. And then, uh, obviously you have Tamarack, which…

    01:21:52.000 --> 01:22:07.000

    Stuart Winchester: For some reason, it’s not showing up in my chart, I’ll look into that, but that’s… I think they have 3 high-speed quads, and that’s a really great mountain, which is why Icon, I think, added it. So, that’s… you can really get a great trip out of Indy at those price points if you.

    01:21:57.000 --> 01:21:58.000

    Sam Weintraub: Hmm.

    01:22:05.000 --> 01:22:06.000

    Sam Weintraub: Yeah.

    01:22:07.000 --> 01:22:13.000

    Stuart Winchester: if what you care about the most about skiing is skiing, so… so sorry to interrupt you, let’s jump to Mountain Collective.

    01:22:10.000 --> 01:22:12.000

    Sam Weintraub: Yeah, yeah, yeah.

    01:22:13.000 --> 01:22:20.000

    Sam Weintraub: Also, on the little ski hill, I’ll see if my trip lead wants to go there, because I hadn’t even thought of that small one, but that’s…

    01:22:17.000 --> 01:22:19.000

    Stuart Winchester: Yes.

    01:22:20.000 --> 01:22:27.000

    Stuart Winchester: Yeah, I think it’s on the… I think it’s on the Access Road to Brundage, but it’s… and it’s also on Indy, so I’m sure they.

    01:22:21.000 --> 01:22:23.000

    Sam Weintraub: Pretty interesting.

    01:22:23.000 --> 01:22:25.000

    Sam Weintraub: Yeah, yeah, yeah.

    01:22:28.000 --> 01:22:32.000

    Stuart Winchester: And a rating from PeakRankings.

    01:22:29.000 --> 01:22:32.000

    Sam Weintraub: Yeah.

    01:22:32.000 --> 01:22:34.000

    Sam Weintraub: But, okay.

    01:22:32.000 --> 01:22:34.000

    Stuart Winchester: I…

    01:22:34.000 --> 01:22:36.000

    Stuart Winchester: So, Mountain Collective.

    01:22:34.000 --> 01:22:35.000

    Sam Weintraub: Go ahead.

    01:22:36.000 --> 01:22:45.000

    Sam Weintraub: Yes. So, okay. First thing about Mountain Collective is it is just insane that given the economics of.

    01:22:45.000 --> 01:22:58.000

    Sam Weintraub: today’s ski companies that Mountain Collective even exists. Like, I imagine if it weren’t for a very unique set of circumstances, Icon would never allow this pass to exist. Um, like…

    01:22:56.000 --> 01:22:58.000

    Stuart Winchester: Mmhm.

    01:22:59.000 --> 01:23:06.000

    Sam Weintraub: Mountain Collective, if I remember correctly, has just been around much, much longer than the Icon Pass, right?

    01:23:06.000 --> 01:23:07.000

    Stuart Winchester: Mmhm.

    01:23:06.000 --> 01:23:14.000

    Sam Weintraub: And so, a lot of these legacy agreements, like, the partners who are not on the Icon Base Pass.

    01:23:08.000 --> 01:23:09.000

    Stuart Winchester: It’s 2012.

    01:23:14.000 --> 01:23:26.000

    Sam Weintraub: they probably just have these agreements with… with Mountain Collective. They’ve been on Mountain Collective a lot longer than the Icon Passes even existed. Um, but with that being said, Mountain Collective is…

    01:23:26.000 --> 01:23:41.000

    Stuart Winchester: Hey, Sam, let me jump in there, because I want to point something out. So we went to the Mountain Collective Media event in New York City last week, right? And who was there? Boyne Resorts president, Stephen Kircher. Aspen Snowmass president, Jeff Buchheister. Longtime Snowbird head, Dave Field.

    01:23:26.000 --> 01:23:28.000

    Sam Weintraub: Great.

    01:23:32.000 --> 01:23:34.000

    Sam Weintraub: Yes.

    01:23:41.000 --> 01:23:54.000

    Stuart Winchester: And Alta’s Mike McGowan, who’s retiring in their new GM. When we go tomorrow, I love all these people, but it’ll be, like, their comms head and their PR people. Mountain Collective is, like, their little country club.

    01:23:54.000 --> 01:24:05.000

    Stuart Winchester: And as long as they keep this country club, they have some leverage over Icon. And this is my narrative, this is what I think, no one’s ever said this so much to me. But when you look at it, it’s like…

    01:24:00.000 --> 01:24:01.000

    Sam Weintraub: Mm-hmm.

    01:24:05.000 --> 01:24:10.000

    Stuart Winchester: yeah, you want Big Sky, you want Jackson Hole, you want Aspen… well, Aspen’s sort.

    01:24:10.000 --> 01:24:25.000

    Stuart Winchester: you know, owns Vaughn Collective and has a stake in ICON as well, but regardless, you see it’s like this little ICON insurance they have to say, don’t mess with us because we do have some leverage and some power here. That’s my take. Anyway, back to you.

    01:24:12.000 --> 01:24:13.000

    Sam Weintraub: Sure.

    01:24:25.000 --> 01:24:39.000

    Sam Weintraub: Yeah, no, I can see how you think about it that way. For all these mountains, well, actually, I just want to extend your point a little bit. With Icon, I think…

    01:24:35.000 --> 01:24:37.000

    Stuart Winchester: Mmhm.

    01:24:39.000 --> 01:24:54.000

    Sam Weintraub: Altera is just, like, in a situation where they want those partners more, maybe, in some circumstances than those partners want them. That might be overstating it a little bit, but, like, you know, Icon…

    01:24:49.000 --> 01:24:51.000

    Stuart Winchester: Mmhm.

    01:24:54.000 --> 01:25:09.000

    Sam Weintraub: they are being very generous with a lot of these, I think, mountains, and that’s what they’ve gotten basically every destination that is not owned by Vail onto the pass. Um, and so, like, I could totally see.

    01:25:06.000 --> 01:25:07.000

    Stuart Winchester: Mmhm.

    01:25:09.000 --> 01:25:26.000

    Sam Weintraub: Of, um, like kind of where you’re coming at from that perspective. Um, but it is amazing to me that there hasn’t been like some massive squabble that’s come through where Icon’s been like, hey, you have to choose between Icon or Mountain Collective.

    01:25:26.000 --> 01:25:31.000

    Sam Weintraub: Um, and you can’t be on both. Like, there have been some other situations like that.

    01:25:28.000 --> 01:25:34.000

    Stuart Winchester: In 2022, they did pull their mountains. They pulled Palisades, Mammoth, and Sugarbush, their last three.

    01:25:31.000 --> 01:25:44.000

    Sam Weintraub: They did. Yes, yes, yes. They did. They did pull the mountains that they own, but they didn’t force any of the ones that they didn’t own off of the mountain collective pass. And that is really interesting to me.

    01:25:36.000 --> 01:25:37.000

    Stuart Winchester: Yeah. Yeah.

    01:25:44.000 --> 01:25:48.000

    Sam Weintraub: Yeah, basically, with Mountain Collective, what is…

    01:25:48.000 --> 01:26:02.000

    Sam Weintraub: really interesting about this pass is it’s another one where you do have to do some work a lot of the time to actually use it, but you get access to, like, to, like, world-class resorts, rather than Indy, which, you know.

    01:26:02.000 --> 01:26:17.000

    Sam Weintraub: There are some great mountains on there, but you don’t have people saving up their, you know, you don’t have people saving up to go on vacation and getting on a plane a lot of the time to go to those mountains and dreaming of them for their entire lives.

    01:26:17.000 --> 01:26:25.000

    Sam Weintraub: With Mountain Collective, you really do have dream resorts on here, for the most part. Um, I would say that…

    01:26:20.000 --> 01:26:22.000

    Stuart Winchester: Mmhm.

    01:26:25.000 --> 01:26:38.000

    Sam Weintraub: what is interesting about Mountain Collective is if you really know how to use the pass, you can absolutely just go to one place and get your money’s worth. So, for example, if you buy Mountain Collective.

    01:26:38.000 --> 01:26:54.000

    Sam Weintraub: well, actually, I’ll start with, if you go to certain regions, you will be at mountains that are so close to each other, like, high-quality mountains that are so close to each other, that you can basically use the pass as, like, a near-week or week-long, uh, vehicle.

    01:26:54.000 --> 01:27:01.000

    Sam Weintraub: for visiting them. Um, and the first case for this is… I would actually start with… with Western Canada. So…

    01:26:55.000 --> 01:26:56.000

    Stuart Winchester: Mmhm.

    01:27:01.000 --> 01:27:17.000

    Sam Weintraub: if you go to Banff, um, you get 2 days at Lake Louise, and you get 2 days at Banff Sunshine. What’s really interesting about Mountain Collective is the days at Lake Louise and Banff Sunshine are not shared between the two of them. If you get an Icon Pass.

    01:27:17.000 --> 01:27:26.000

    Sam Weintraub: The days are shared. So if you have an icon base pass, you get five days with blackouts on Lake Louise.

    01:27:26.000 --> 01:27:27.000

    Sam Weintraub: um…

    01:27:27.000 --> 01:27:42.000

    Sam Weintraub: Banff Sunshine and Mount Norquay, the third of which people probably aren’t going to as much, but you get five days between the three of them with blackouts. If you go to, if you go to that same region with the Mountain Collective, you don’t get Norquay.

    01:27:42.000 --> 01:28:01.000

    Sam Weintraub: which a lot of people probably will be okay with, um, but the two much better mountains, Lake Louise and Mammoth Sunshine, you get two days at both of those, and there are no blackouts, so you could also buy… I believe you get 50% off a third day at those resorts, and that’s where Mountain Collective actually becomes.

    01:27:51.000 --> 01:27:52.000

    Stuart Winchester: Mmhm.

    01:28:01.000 --> 01:28:15.000

    Sam Weintraub: a massive hack if you do your due diligence on the economics. The fact that you can get 50% off a one-day Lyft ticket, especially when those Lyft tickets can come out to over $200 in some cases, like.

    01:28:15.000 --> 01:28:21.000

    Sam Weintraub: You can still get a better deal by doing five days at.

    01:28:21.000 --> 01:28:35.000

    Sam Weintraub: you know, a resort using Mountain Collective than by getting, like, the Icon Pass, because even if you buy a one-day lift ticket to Banff and Lake Louise, despite having the.

    01:28:35.000 --> 01:28:44.000

    Sam Weintraub: like, despite having fewer free days or complimentary days on the IconPass, you still are… are fewer…

    01:28:44.000 --> 01:28:50.000

    Sam Weintraub: complimentary days than the Icon Pass, you’re still saving money, and you’re… you’re… you’re…

    01:28:50.000 --> 01:28:55.000

    Sam Weintraub: saving hundreds on Lyft tickets with the additional that you’re spending. And so…

    01:28:55.000 --> 01:29:10.000

    Sam Weintraub: there’s that, there’s also, um, Alta and Snowbird in Utah. So those two days are separate, or those two mountains are separate on Mountain Collective as well, whereas if you get the full Icon Pass, they are combined, and if you get the Icon Base Pass.

    01:29:10.000 --> 01:29:27.000

    Sam Weintraub: Alta access isn’t even included at all. Um, so you can basically stay in the Cottonwoods, you can do 2 days at Alta, you can do 2 days at Snowbird, and if you want to do any more, you can get 50% off the lift ticket. And then you’ll also have Snowbase nearby, if you’re staying in Salt Lake City, and you want to visit.

    01:29:12.000 --> 01:29:14.000

    Stuart Winchester: Mmhm.

    01:29:27.000 --> 01:29:43.000

    Sam Weintraub: like, more than just Alto and Snowbird. So, basically, Mountain Collective is… if you want to just, like, go to some of these mountains, and you’re willing to put in the… the math to… to get your money’s worth.

    01:29:43.000 --> 01:29:52.000

    Sam Weintraub: Mountain Collective, even if you end up buying some lift tickets, can be a much better deal than the icon equivalent for access to these places.

    01:29:52.000 --> 01:30:07.000

    Stuart Winchester: Alright, Sam, I know you gotta run. Let’s… leave us with this. I want your opinion on the Snow Pass, because we’re both in New York Metro, and I think if you’re in New York Metro, the Snow Pass is great. And back to, you know, buying two passes. If you buy a Snow Pass or a Snow Triple Play, you can.

    01:30:07.000 --> 01:30:16.000

    Stuart Winchester: a mountain collective. I think that’s the math. So they have a little partnership, and so you can combine these passes, and if you look at… here’s triple play and, uh…

    01:30:09.000 --> 01:30:11.000

    Sam Weintraub: Mm-hmm.

    01:30:16.000 --> 01:30:26.000

    Stuart Winchester: and snow passes, two days each. And in New York Metro, it’s great. It’s big snow, it’s Mountain Creek, then you go up Bel Air, Gore, Whiteface. What’s your take on.

    01:30:26.000 --> 01:30:43.000

    Sam Weintraub: Yeah, so I mean, I think it’s generally good. The one thing I was going to say about Mountain Collective that I actually know anecdotally, obviously I don’t have raw numbers behind anecdotes here, but anecdotally, I know people who have decided not to get the Mountain Collective Pass.

    01:30:43.000 --> 01:30:44.000

    Sam Weintraub: Because it’s just…

    01:30:44.000 --> 01:31:00.000

    Sam Weintraub: It’s really not a good fit for people who live in like the New York City area. It’s it lacks a lot of those Vermont partners that you get with the icon pass. And so, you know, I think the snow pass.

    01:30:48.000 --> 01:30:50.000

    Stuart Winchester: Yeah, thank you.

    01:31:00.000 --> 01:31:12.000

    Sam Weintraub: to a certain extent, it actually serves a lot of those resorts that the Mountain Collective Pass is very, very weak in. So, to a certain extent, I think this is a good thing. Um…

    01:31:12.000 --> 01:31:15.000

    Sam Weintraub: The thing…

    01:31:15.000 --> 01:31:21.000

    Sam Weintraub: that is good about the Snow Pass is the affordable price. Um, it is very, very affordable compared to, like.

    01:31:21.000 --> 01:31:36.000

    Sam Weintraub: the Icon… obviously, we’ve already talked about the Icon Session Pass, like, I’m pretty sure some versions of the Icon Session Pass are more expensive than this entire Snow Pass. Um, but, like, the thing about the Snow Pass that I’ll be looking out for is…

    01:31:30.000 --> 01:31:31.000

    Stuart Winchester: Yeah. Yeah.

    01:31:36.000 --> 01:31:54.000

    Sam Weintraub: do they continue to try to, like, take some of Indy’s partners? Um, I don’t see them… right now, I don’t see any Icon-affiliated… full Icon-affiliated partners on here. I see some Icon, um, bonus mountains. I think Jiminy Peak and Cranmore are on there.

    01:31:50.000 --> 01:31:52.000

    Stuart Winchester: Bonus. Mm-hmm.

    01:31:53.000 --> 01:31:54.000

    Stuart Winchester: Mmhm.

    01:31:54.000 --> 01:31:58.000

    Sam Weintraub: Um, but are they… are they on the snow pass, or just triple play?

    01:31:57.000 --> 01:32:05.000

    Stuart Winchester: Just triple play. Yep. But Butternut is on, uh, is a bonus mountain and on Snowpass. Where’s Butternut?

    01:31:58.000 --> 01:32:00.000

    Sam Weintraub: Yeah.

    01:32:03.000 --> 01:32:18.000

    Sam Weintraub: Okay, yeah. So I think what’s gonna be interesting is… and I’ll just leave you with this…

    56 min
  15. Storm News 9/28/2026: Alterra Appoints Kelly Vohs CEO + Mountain Creek GM Evan Kovach

    Show notes

    What

    Main stage today belongs to Kovach, who agreed to come on the podcast like 90 years ago and waited patiently for his turn. But just as I wrapped this pod, breaking news slammed my inbox: Alterra has selected their next CEO after dismissing Jared Smith in March. From the press release:

    Alterra Mountain Company … today announced that experienced hospitality and operations leader Kelly Vohs has been appointed Chief Executive Officer, effective October 19, 2026.

    Vohs brings nearly 30 years of experience leading customer-facing, operationally complex businesses across hospitality, real estate, and technology. Previously, Vohs spent more than a decade leading companies within Blackstone’s portfolio, including recently as CEO of LivCor. Most recently, he served as Chief Executive Officer of SafetyCulture, a global frontline operations platform used by more than 85,000 organizations and supporting more than 2.5 million frontline workers.

    Earlier in his career, Vohs led operations for BR Guest Hospitality, a New York restaurant group with more than 20 restaurants, and held leadership roles at several iconic hotels, including as General Manager of the Boca Raton Resort & Club and the Waldorf Astoria Chicago, and as opening General Manager of the Conrad Chicago. He also served eight years as a Green Beret with the U.S. Army’s 10th Special Forces Group at Fort Carson, Colorado Springs, completing four combat deployments.

    First - I am not sure whether Vohs is any relation to the Wisconsin Vohs, who have done such an excellent job building Cascade Mountain. I’m not sure if he skis or really knows anything about skiing other than that it requires snow and idiots to strap six-foot-long planks to their feet so they can slide down it. But I won’t dismiss him as a viable next leader for Alterra simply because his resume is not some jumble of Whistler-Intrawest-ASC-Sunday-River-Big-Bear. Plenty of individuals without ski industry backgrounds have successfully run U.S. ski areas - Win Smith at Sugarbush is one of the best examples. But I’m not sure if anyone with zero ski industry background has ever run such a large ski company.

    I give a bit more perspective in the pod, and I’ve already bothered Alterra for an interview. Stand by.

    Who

    Evan Kovach, General Manager of Mountain Creek, New Jersey

    Date Recorded

    October 5, 2026

    About Mountain Creek

    Owned by: Snow Partners

    Year founded: 1965

    Pass affiliations:

    * Snow Pass – 2 days, no blackouts

    * Snow Triple Play – up to 2 days, no blackouts

    Pay attention, because these passes have overlapping, but different, rosters:

    Base elevation: 448 feet (bottom of South Peak and Bear Peak quads)

    * Vernon Peak: 452 feet

    * Granite Peak: 605 feet

    * South/Bear Peaks: 448 feet

    Summit elevation: 1,458 feet (top of Sojourn double)

    * Vernon Peak: 1,403 feet

    * Granite Peak: 1,453 feet

    * South Peak: 1,444 feet

    * Bear Peak: 1,126 feet

    Vertical drop: 1,010 feet – top of Sojourn lift/Granite Peak to South/Bear base

    * Vernon Peak: 951 feet

    * Granite Peak: 853 feet

    * South Peak: 996 feet

    * Bear Peak: 678 feet

    Skiable acres: 167

    Average annual snowfall: 65 inches

    Lift count: 9 (1 cabriolet, 2 high-speed quads, 2 fixed-grip quads, 1 triple, 1 double, 2 carpets)

    Why I interviewed him

    I mean:

    I’m a bit obsessed with Mountain Creek, and it’s been a secondary subject on many past podcasts:

    For reference

    In 1998, Intrawest pulled off one of the most audacious single-season ski area transformations in American history, demolishing 15 double chairs and three surface lifts and replacing them with five modern machines. Check the before and after:

    Pretty amazing. It’s too bad Intrawest sold the place off in 2010. It stagnated for nearly a decade before onetime parking-lot attendant Joe Hession bought it in 2019. It’s been all rocketships since.

    I still, however, pine over this old early-Intrawest masterplan, showing additional trailpods and lifts between South and Granite peaks:

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    The Zoom transcript only contains my conversation with Evan Kovach. Please use the other transcript to read/skim my take on Alterra’s new CEO.

    Stuart Winchester: My guest today has been General Manager of Mountain Creek, New Jersey since 2020. Mountain Creek spans more than two miles along four peaks served by nine lifts.

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    Stuart Winchester: Since 2019, Mountain Creek has been owned by Snow Partners, which also operates the nearby Big Snow American Dream indoor ski area, the beginner-focused train-based learning program, Snow Cloud Resort operating software, and the Snow Pass and Snow Triple Play. He has worked at or around the resort for nearly two decades. Evan Kovac is my guest.

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    Stuart Winchester: Evan, welcome at last to the storm. I don’t know if I said your last name right, I’m sorry, but so good to finally track you down. How’s life in Jersey today?

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    Evan Kovach: It’s great. Thanks, Stuart. And actually, you did pronounce my last name correctly, which is very rare. So thank you for that. And thanks for having me.

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    Stuart Winchester: Look at that. So, I had the general manager of Mount Southington on the pod the other day, and I was calling it Mount Southington.

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    Stuart Winchester: So I messed up the whole scary Mountain Creek, I think is an easy one. You know, Evan.

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    Stuart Winchester: Folks are hard on Mountain Creek, uh, if they have skied at bigger ski areas, but I think the place is awesome. You know, it’s a thousand vertical feet with, with high speed lifts, an hour and 15 minutes from my house on a weekend morning with no traffic. So, uh, and, and I think.

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    Stuart Winchester: You know, part of it’s, uh, and I’ll give you a chance to comment on this, but my perception is people think it’s kind of a wild place, uh, and sometimes dysfunctional, but I think under Snow Partners, they’ve really modernized, and at the core of that.

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    Stuart Winchester: is snowmaking. So, what can you tell us about…

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    Stuart Winchester: how the snowmaking system has evolved since Snow Partners took over, basically, your tenure from 2020 to now?

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    Evan Kovach: Yeah, absolutely. And snowmaking is something I’ve been passionate about since I was about 5 years old. So when I first started skiing, I would download ski resorts trail maps to Microsoft Paint and color in trails that I think they should be snowmaking on.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: Mm-hmm.

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    Stuart Winchester: Right.

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    Evan Kovach: Um, so it’s something I’ve always kind of played with as a kid and now I get to do it, um, as a career. So that’s, that’s a pretty cool thing for me. But obviously, uh, two years ago we invested $5 million in automation, um, with TechnoAlpin. So that was, uh, 40 TT9s and TT10s.

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    Evan Kovach: Um, and that allowed us to get open our primary terrain on our primary peak, um, you know, much faster, and, um…

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: When you say primary, are you talking Vernon or South?

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    Evan Kovach: I…

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    Evan Kovach: Yes, Vernon Peak. So, upper horizon, lower horizon, the base area. Um, it allows us to open up our main base lodge to rentals and ski schools, so that’s really our core terrain. Um, a lot of our season pass holders, if they’re listening, they’re probably saying, what about south?

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    Stuart Winchester: Mm-hmm.

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    Evan Kovach: And one of the intended consequences of automation there was we could focus our 60,000 CFMs of air over to South and Bear Peaks. That gets our train park open, you know, the primary place our season pass holders call home open, ski racing, all of those things.

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    Stuart Winchester: Mmhm.

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    Evan Kovach: Um, it’s funny when you look at the whole puzzle, we were always so heavily focused on using so much air, and when we added in this automated system, we started drawing water at a rate that even exceeded what our calculation said.

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    Evan Kovach: Um, and then, you know, fast forward the past couple of years in the New Jersey, New York area, we’ve had somewhat of a drought, um, until this summer. Um, so, you know, this past winter, we realized we really need to work on water management, um, not so much the core aspects of snowmaking, like buying more snow guns, or.

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    Evan Kovach: uh, more automation. It was entirely water management. So we’ve installed regeneration pumps, um, at the bottom of the mountain. Something somewhat unique about our resort is the snowmaking, uh, lakes are at the top. So, uh, so we installed a couple of pumps so we could capture runoff as it comes… Oh, there they are!

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    Evan Kovach: um, about seven lakes up there, and we could pump from those back lakes forward to the lakes that we actually pumped down, um, the mountain into, so… But as I was saying, we could now draw from those streams that are coming off the mountain, pull it back up, um, so if we find ourselves in a drought again, we won’t find water as our restricting factor.

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    Stuart Winchester: Mmhm.

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    Evan Kovach: Um, part of that is $4 million on dam, um, rehabilitation, which is probably the least sexy investment you can make as a ski area operator, but it’s part of the puzzle.

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    Stuart Winchester: Mm-hmm. Yeah. I, I know it’s, it’s sometimes hard to quantify these things beyond.

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    Stuart Winchester: dollars spent. But I’m curious if…

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    Stuart Winchester: You can give us any sense of.

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    Stuart Winchester: the pace at which Mountain Creek has been able to open, or open all of its trails, or I know a big point of contention is always connecting Sojourn and connecting north and south via trail. So, do you have any, if not numbers, anecdotes of.

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    Stuart Winchester: Of how much…

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    Stuart Winchester: Better, you can manage the mountain with your snowmaking system now than 5-6 years ago.

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    Evan Kovach: Sure, yeah, I mean, I think the past two winters have proven it, right? We’ve opened in very early in December versus mid to late December, or, you know, in some really terrible winters, we would open in January, which obviously makes the P&L look ugly, and it’s not great for our guests. But, um…

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    Evan Kovach: you know, what I can say is, and it’s kind of to what I, uh, you know, ties into what I alluded to before, with.

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    Evan Kovach: all of the automation that’s going on on Vernon Peak, we could send all of that air across the mountain. Um, whereas in the past, we’d be focusing on what we call our Phase 1 trails, um, and, you know, we’d get those open and be like, okay, let’s go to Phase 2. Now, on Night 1, we’re already focused on what we would have considered Phase 2, which includes getting down to Granite.

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    Evan Kovach: And then getting over to Sojourn, which connects the peaks. As you said off the hop, Mountain Creek skis so much bigger than people realize when all four peaks are open. It spans two miles. There’s four unique peaks of skiing. And when I say unique, they do have different terrain.

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    Stuart Winchester: Mmhm.

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    Evan Kovach: Um, and different styles of terrain, which I think, um, you know, a lot of folks who ski here all the time really appreciate.

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    Stuart Winchester: Yeah, what can you tell us about the history? Because these were actually two separate ski areas up until the 1970s, and I think that probably plays a part in how they were designed. And in my personal preference, I almost always just park it south because the parking’s easier, and I like the mountain better. It’s just got the best fall lines, I think.

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    Evan Kovach: Yep.

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    Stuart Winchester: Uh, but, but talk about the differences between, you know, uh, Great Gorge and Vernon Valley.

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    Evan Kovach: Sure, sure, I could tie that into snowmaking, too. So, um, you know, Great Gorge is, if you’re watching, um, what you see on the right part of the screen, that’s the former Great Gorge. It now encompasses present-day South Peak and Bear Peak, um, and then to the far left would be Vernon Valley, which is.

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    Stuart Winchester: Sure.

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    Evan Kovach: present day, um, we call it Vernon Peak, though everyone else calls it North. I think at some point, we’re just gonna have to start calling it North.

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    Stuart Winchester: Yeah.

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    Stuart Winchester: Right.

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    Evan Kovach: Um, but a funny story, so, um, Big Al Lazer’s been running our snowmaking for over 50 years, and he worked at both resorts at times, but, um, there was a point in time where he was working for Vernon Valley, and there was somewhat of a rivalry between Vernon Valley and Great Gorge.

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    Stuart Winchester: Yeah.

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    Stuart Winchester: Okay.

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    Stuart Winchester: Mmhm.

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    Evan Kovach: So he would, at night, uh, with his crew, go over to Great Gorge and steal some of their snow guns and throw them in the lakes up, up, uh…

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    Stuart Winchester: What?

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    Evan Kovach: Up right behind, uh, Vernon.

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    Stuart Winchester: Throw them in the lakes.

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    Evan Kovach: And with the droughts this past year, it was the first time he’s ever actually seen the guns at the bottom of the lake. They’re still there.

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    Stuart Winchester: Oh my god.

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    Evan Kovach: So that’s a that’s a little fun story about our snowmaking.

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    Stuart Winchester: Like the big cannon guns, or the… or the sticks, or what… or the little, like, weird homemade ones?

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    Evan Kovach: No. They were they were they were little ground mounts. They were little ground mounts that were actually handmade with, like, rebar, welded to them as as as bases. And, yeah, our water we made so much snow in December last year that you could actually see them at the bottom.

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    Stuart Winchester: Okay, okay.

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    Stuart Winchester: Mmhm.

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    Evan Kovach: of, uh, Stewart Lake, which is one of those two lakes on top of Vernon Peak, so… we were having a good laugh at that, because I was like, why, why, what is that in the water? And he’s like, oh, I got a story for you, and…

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    Stuart Winchester: Oh my god.

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    Evan Kovach: Quite a story.

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    Stuart Winchester: That’s amazing, Evan. I think a lot of people have probably seen Class Action Park, which details, uh, the life and death of, uh, you know, whatever amusement park used to live at the base, and you’ve… this was all…

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    Stuart Winchester: pre-snow partners, but that’s quite a story that we’ll save for another day. But they’re designed different, and they ski different. The connection is great. As long as we’re here.

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    Stuart Winchester: On this…

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    Stuart Winchester: map that you can see if you’re watching on StormSkiing.com or YouTube at Storm Skiing. There’s…

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    Stuart Winchester: A couple cool things about Mountain Creek’s history, so…

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    Stuart Winchester: I want to pull up.

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    Stuart Winchester: A little map here.

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    Stuart Winchester: Not that one.

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    Stuart Winchester: All right, so Mountain Creek…

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    Stuart Winchester: Where did I, where did I put that?

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    Stuart Winchester: No, not that one. Alright, I’ll… I’ll track it down, but uh… so… so Mountain Creek has some abandoned trails, which I’ve talked about before with Hugh Reynolds, and it has…

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    Stuart Winchester: Some potential trails that were laid out a long, long time ago.

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    Stuart Winchester: And I want to…

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    Stuart Winchester: bring up this map. So this was… this right here is really cool, Evan. I’m sure you’ve seen this. So this is… was IntraWest’s… I believe this was IntraWest’s initial master plan. So here’s Vernon or North.

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    Evan Kovach: Oh, yeah.

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    Stuart Winchester: Uh, and here’s South, and here’s Bear, and here’s Granite. And then, right here is an abandoned trail.

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    Stuart Winchester: And right here is an abandoned trail. Well, let’s start with that, Evan, and Hugh Reynolds has told the story on the podcast before, but it was 2019, and so I have a lot of new listeners. So tell us why these two trails that were a part of Mountain Creek for quite a long time.

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    Stuart Winchester: are no longer active trails.

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    Evan Kovach: Sure, yeah, so, um, the first one you highlight that kind of goes around, um, used to be called Granite View. Um, I actually lived in the condo that’s just below that trail. You can see the development down there. So I would spend most afternoons and evenings hiking with my dog up that trail, because it’s still cut.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: On the way.

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    Stuart Winchester: Mmm.

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    Evan Kovach: Uh, we still use it as a service road, but the part that most people miss is there’s about a 300-foot section that, as I’m hiking up it, is actually downhill. Um, so if you’re skiing down it, it’s actually uphill. Um, there’s really not much that I find fun about.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: Mmm.

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    Evan Kovach: I would find fun about skiing down that, and the amount of snow that it would take to fill in that uphill, um, just really doesn’t make it worth it to focus on. Um…

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: Mmhm.

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    Evan Kovach: So there’s my answer for Granite View, like, the uphill just doesn’t, doesn’t make it make sense.

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    Stuart Winchester: Mmhm.

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    Evan Kovach: And then Pipeline, I think, is the other trail you highlighted there. Is that correct? Yeah.

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    Stuart Winchester: Yeah. Yeah, that’s pipeline. It was actually labeled double black when it was on Mountain Creek’s trail maps, so…

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    Stuart Winchester: Uh, but yeah.

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    Evan Kovach: Yeah, and again, um, the pitch on pipeline, it was steep. Um, that pitch was fun, but ever since the condos were built, um, you know, there’s a hard, hard right after a really steep pitch. And, um, you know, for a lot of our clientele, that could be super deceptive compared to our other.

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    Evan Kovach: Black Diamond Trail, so it’s just something we didn’t think was safe to keep open, and, you know, as long as… I think it’s safe to say as long as Joe and myself are here, it’s not something we would reopen.

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    Stuart Winchester: Yeah, there was, uh… I think people were getting in over their heads, and there was actually a fatality.

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    Stuart Winchester: on that trail that I believe preceded that closing. So that made that decision. So we go back to this.

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    Stuart Winchester: this funny plan here, and… you know, I… skiers always want more, right? Mountain Creek, as you said, it’s 2 miles wide.

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    Stuart Winchester: However, these are kind of intriguing. Uh So, so this trail, I don’t know if this was ever an active trail, but it’s, it’s sort of, you can see it on Google Earth still cut in and people poach it and they come down here down this old, I don’t know what that is if it was a cut for a lift line or what.

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    Stuart Winchester: But there’s this little trail pod from connecting south to, you know, Sojourn, and then there’s another trail pod, and this actually, when you’re riding the lift, this terrain looks really cool.

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    Evan Kovach: Yep.

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    Stuart Winchester: and I know Mound Creek’s super rocky, so it’s not easy to make new trails, but just talk about these trail pods, if you ever think about them, if they’re just done.

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    Evan Kovach: I personally think about all the terrain all the time. We have a lot of open space on the mountain, so, um, you know, I like to play, um, fantasy GM and say, you know, if…

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    Stuart Winchester: Yeah.

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    Evan Kovach: If resources were unrestricted, what would we do with all of this space? Um, a lot of it, um, again, going back to the way gravity works, it’s not as realistic as it looks when you draw it on a map, even, even a topo map. Um, I’m really into trail running and I spend a lot of time in those woods because.

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    Stuart Winchester: Right.

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    Stuart Winchester: Right.

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    Stuart Winchester: Right.

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    Evan Kovach: mountain bikers have made a lot of trails, um, and I could tell you they’re not entirely downhill, um, especially coming from south over to Sojourn.

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    Stuart Winchester: Right.

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    Evan Kovach: There’s spots in there where, you know, you have to come back uphill, unless you go really far down.

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    Evan Kovach: At which point, um, you know, the condo development starts to get in the way of your method back to the bottom of south.

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    Stuart Winchester: Mm-hmm.

    00:16:12.000 --> 00:16:13.000

    Evan Kovach: Um…

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    Evan Kovach: You know, the woods, the woods are very nice there. Um, on a, on a snowy season, I, I would say that, you know, some people could have a lot of fun in there, although I don’t encourage or condone that.

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    Evan Kovach: But, um, yeah, right now we’re really focused on what we currently have in terms of trails, the snowmaking on those trails, and investing in lift infrastructure to support those. I think that has to come first before we, we start looking at these additional pods.

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    Stuart Winchester: Mmhm.

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    Evan Kovach: I mean, going way back to the Vernon Valley Great Gorge days, there was a lot more lifts at Mountain Creek, um, as, as I’m sure many of our, um, as many of the listeners know, and many of our pass holders know, but, um, you know, with mid-mountain lifts, when you’re talking about a thousand vertical.

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    Stuart Winchester: Mmhm.

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    Evan Kovach: It starts to get a little silly to be spinning off these things when they really don’t have a distinct reason for circulation or flow to exist in the first place.

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    Stuart Winchester: So this was one of the most amazing transformations, and I’ve talked about this in the pod with a bunch of people, like Frank DeBerry, who lived through it, and it’s so incredible to me. This is Vernon Valley Great Gorge, circa 1989. You can see there’s so many chairlifts just everywhere.

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    Stuart Winchester: And then IntraWest comes along and they take out 15 Borvig doubles and three surface lifts in one summer. One summer! And they build South Peak high speed quad, Bear high speed quad, Granite fixed.

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    Stuart Winchester: Cabriolet and Sugar fixed quads. So it was an amazing transformation. But here we are. We’re in 2026. That was 28 years ago. All these lists are the same age. Well, Sojourn was built in 2012 or something, and Vernon Triple’s much older.

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    Stuart Winchester: But talk about the current lift fleet, and, you know, Joe Heschen on the podcast once talked about maybe bringing back this lift.

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    Stuart Winchester: that goes from, uh, Vernon back up to Great Gorge, or I’m sorry, uh, Granite, but what’s the current thinking? And he also talked about maybe a six-pack.

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    Stuart Winchester: over here to replace, or an 8-pack to replace the, uh… the triple, but…

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    Stuart Winchester: all kinds of things, and I know it’s always changing, so what’s on your mind right now as far as Mountain Creek lift upgr.

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    Evan Kovach: Yeah, that this image haunts me. So, uh, thanks for sharing that five, five lifts all at the same time. Cause you know, right? Um, yeah, obviously Partek, Partek’s in the next town over. Um, we had all those Borvig lifts and we still have a couple, couple part, uh, Partek’s and one Borvig.

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    Stuart Winchester: Right.

    00:18:26.000 --> 00:18:28.000

    Stuart Winchester: Yes.

    00:18:36.000 --> 00:18:37.000

    Stuart Winchester: Mmhm.

    00:18:36.000 --> 00:18:41.000

    Evan Kovach: Um, still spinning here, so it’s nice to have Hoggin right next door. But, uh…

    00:18:39.000 --> 00:18:40.000

    Stuart Winchester: Right.

    00:18:41.000 --> 00:18:57.000

    Evan Kovach: Yeah, IntraWest came in, we got those 5 new lifts, um, and that’s really part of our focus right now, is, um, you know, we’ve talked about putting another workhorse lift next to the Cabriolet. We love the Cabriolet for certain aspects. We know skiers hate it for taking off their skis every run.

    00:18:54.000 --> 00:18:55.000

    Stuart Winchester: Yeah.

    00:18:57.000 --> 00:19:00.000

    Evan Kovach: Um, trust me, that’s why I like to ski south as well.

    00:18:59.000 --> 00:19:01.000

    Stuart Winchester: So.

    00:19:00.000 --> 00:19:02.000

    Evan Kovach: But, um…

    00:19:02.000 --> 00:19:17.000

    Evan Kovach: You know, what we want to do first is invest in the infrastructure we have. So something we’re looking into right now is modernizing the Cabriolet to modern controls, putting in a new motor, really throwing several million dollars into that lift to keep it going for the next 20 years.

    00:19:17.000 --> 00:19:29.000

    Evan Kovach: Um, and then the same, you know, can be said for South and Bear. Those lifts are gonna need some love soon. Obviously, the Cabriolet spins 10 months out of the year, so it has a lot more hours on it, and that’s the first priority. Um…

    00:19:28.000 --> 00:19:29.000

    Stuart Winchester: Right.

    00:19:29.000 --> 00:19:46.000

    Evan Kovach: Personally, again, if we go back to playing Fantasy GM, I’ve always wanted a fixed grip lift coming out of the South and Bear base area. Right now we have two detachables. It’s a beautiful thing. We could send almost 5,000 skiers up per hour with those two lifts, but I always get nervous in the event of…

    00:19:42.000 --> 00:19:44.000

    Stuart Winchester: Mmhm.

    00:19:46.000 --> 00:20:03.000

    Evan Kovach: of ice. I’d love to have a fixed grip lift there. Um, you know, I’ve heard Mike Solomono talk on your show about their strategy around having, you know, fixed grips as redundancy for the detachables, and, you know, hasn’t really been an issue to date. We’ve had some delays, you know, on those icy mornings, but.

    00:19:48.000 --> 00:19:50.000

    Stuart Winchester: Mmhm.

    00:19:57.000 --> 00:19:58.000

    Stuart Winchester: Mmhm.

    00:20:03.000 --> 00:20:19.000

    Evan Kovach: that’s more in fantasy land. But for now I think the focus remains. You know, we invest millions of dollars into our lifts. It’s something every resort has to do again. It’s not the sexiest money we spend to keep existing lifts, you know, built to modern standards. But it’s super important.

    00:20:18.000 --> 00:20:19.000

    Stuart Winchester: Mmhm.

    00:20:19.000 --> 00:20:27.000

    Evan Kovach: Um, and Interest knew what they were doing when they made this change, right? They, they really looked at skier circulation, they looked at how the flow would work.

    00:20:27.000 --> 00:20:38.000

    Evan Kovach: And to me, this puzzle works. Um, we’ve learned some things about lift opening times, like the Vernon Triple. We open a little bit earlier now to get… to get more skiers up on top of Vernon Peak.

    00:20:38.000 --> 00:20:56.000

    Evan Kovach: The, uh, the lift you… you hinted at that would follow, kind of, Osprey from Granite Peak to Vernon, that’s something we’re still looking into as well. Um, that would really transform our beginner experience. Um, with the Cabriolet, we could send beginners up on foot. They could, uh… they could ski that really gentle terrain at the top of the mountain, and…

    00:20:43.000 --> 00:20:45.000

    Stuart Winchester: Mmhm.

    00:20:54.000 --> 00:20:56.000

    Stuart Winchester: Mmhm.

    00:20:56.000 --> 00:21:12.000

    Evan Kovach: we find that to be unique. Um, you know, a lot of times beginner skiers say, oh, I’m gonna go skiing, and they wind up, you know, at the bottom of the hill all day, never see a ski lift, so if we could give them that experience, we think that would be, you know, transformative, so… so that one’s certainly still on the list, but…

    00:21:11.000 --> 00:21:26.000

    Stuart Winchester: Yeah, I just want to jump in one second. So this beginner area is really cool. It doesn’t look like anything on the trail map, but it’s where you have the terrain-based learning setup, and you have the carpets. I don’t know if you’ve been up to Bel Air, but they did an awesome job at the top of their gondola.

    00:21:13.000 --> 00:21:15.000

    Evan Kovach: Sure.

    00:21:26.000 --> 00:21:37.000

    Stuart Winchester: putting in a covered carpet, and of course, they have an unlimited budget, so they can do whatever they want. But, uh, have you thought about a carpet up here somewhere? That would be really neat, because…

    00:21:37.000 --> 00:21:48.000

    Stuart Winchester: I know it’s New Jersey, but it’s beautiful. It really is, and people have this idea of Jersey, but I’m telling you, I love it up there. So, is that something that you’ve considered, in addition to a chairlift?

    00:21:48.000 --> 00:22:05.000

    Evan Kovach: You know, I personally haven’t thought about a carpet, but it’s not a bad idea. Part of the goal would be to keep that beginner traffic away from upper horizon, just because that’s the primary way people take down off the cab. You know, the cab fits 8 people, the triple fits 3, obviously, so…

    00:22:05.000 --> 00:22:21.000

    Evan Kovach: Um, you know, that trail, we don’t want to crowd anymore by, A, taking up space with a surface lift, and B, adding more skier traffic that’s just circulating that trail. Um, I think the reason why we talk aerial lift is because it used to exist, right? The lift line you could still see on Google Maps, so…

    00:22:09.000 --> 00:22:10.000

    Stuart Winchester: Mmhm.

    00:22:19.000 --> 00:22:20.000

    Stuart Winchester: Yeah.

    00:22:21.000 --> 00:22:22.000

    Stuart Winchester: Yeah.

    00:22:21.000 --> 00:22:28.000

    Evan Kovach: Um, we think that would be easier, but hey, a carpet, certainly something we consider. Certainly, uh, a little bit less money, right?

    00:22:28.000 --> 00:22:39.000

    Stuart Winchester: Yeah, exactly. And then, uh, what about Sugar Quad? Joe’s hinted at maybe a reorientation of that lift, or… or, uh, you know, other… some moving it, maybe?

    00:22:40.000 --> 00:22:55.000

    Evan Kovach: Yeah, we’ve looked at… we’ve looked at a few different alignments, and whatever we do there would likely come, um, at the same time as we, um, put additional lift, you know, alongside or somewhere in the vicinity of the Cabriolet. Um, those two decisions kind of go together.

    00:22:52.000 --> 00:22:53.000

    Stuart Winchester: Mmhm.

    00:22:55.000 --> 00:23:11.000

    Evan Kovach: I don’t think we would do one without the other, or at least we would do one knowing where the other would happen in the future. But yeah, the alignment that you’re referring to would be the kind of the base terminal of the Sugar Quad would move over to Looker’s right, exactly.

    00:23:01.000 --> 00:23:03.000

    Stuart Winchester: Mmhm.

    00:23:11.000 --> 00:23:13.000

    Stuart Winchester: Okay. Okay.

    00:23:11.000 --> 00:23:26.000

    Evan Kovach: Yep. And then that would open up more, um, beginner terrain in that area. You see kind of the tree line to the right of, uh, the sugar slope. Um, that could be opened up. Um, you could create some really cool, um, beginner terrain, maybe some like family cross kind of stuff.

    00:23:26.000 --> 00:23:32.000

    Evan Kovach: um, some bank turns, um, pulling our TVL up onto the, uh, the sugar slope a bit.

    00:23:32.000 --> 00:23:49.000

    Stuart Winchester: Yeah, this sugar slope is pretty steep, I think, for a green. I still remember my daughter coming down when she was little. I mean, she’s in college now, but running into the safety fence right here because she just couldn’t stop. And that’s on me for taking her on something she wasn’t ready for.

    00:23:49.000 --> 00:24:05.000

    Stuart Winchester: Uh, it’s, I can see why you’d want to put something at the top. Uh, okay. And what about like that, uh, that eight pack or six pack? Would that go, you know, Joe had hinted replacing the Vernon triple with that and, and has also talked about maybe putting it over here. Any current thinking around that?

    00:24:06.000 --> 00:24:09.000

    Evan Kovach: Yeah, I mean, we’ve looked at a lot of alignments, um…

    00:24:09.000 --> 00:24:23.000

    Evan Kovach: you know, and what keeps kind of ringing true when we look at that is we would likely put it near the Cabriolet’s current line. Um… the triple line, although it opens up, you know, the triple-bound ski trail and spreads things out a bit, um…

    00:24:16.000 --> 00:24:17.000

    Stuart Winchester: Mmhm.

    00:24:23.000 --> 00:24:39.000

    Evan Kovach: the existing line is built for a triple, and the 6 pack would require, especially detached, will require a lot more width. And you’re looking at going, you know, kind of through the water park, through the condo development. The trail map doesn’t show it perfectly here the way it’s drawn. But.

    00:24:37.000 --> 00:24:39.000

    Stuart Winchester: Mmhm.

    00:24:39.000 --> 00:24:57.000

    Evan Kovach: you know, the challenges of following that triple lift line are much greater than those putting it next to where the cabriolet line currently exists. Um, but nothing’s set in stone. We, we, uh, we don’t like to, uh, you know, make decisions until we have to, so we have a few options there, and once the time comes, I’m sure we’ll…

    00:24:49.000 --> 00:24:50.000

    Stuart Winchester: Yeah.

    00:24:57.000 --> 00:25:01.000

    Evan Kovach: We’ll get back into batting all those around and making the right choice.

    00:25:01.000 --> 00:25:07.000

    Stuart Winchester: Evan, I have a couple of weird questions that came up while I was researching this, and it’s funny because…

    00:25:04.000 --> 00:25:05.000

    Evan Kovach: Please.

    00:25:07.000 --> 00:25:12.000

    Stuart Winchester: I’ve skied Mound Creek more than probably anywhere, because it’s so easy for me to get there, and…

    00:25:12.000 --> 00:25:23.000

    Stuart Winchester: there’s train tracks, I believe, back here, somewhere. And I read that in the 70s, there used to be trains, I think, from New York City. Is that…

    00:25:23.000 --> 00:25:29.000

    Stuart Winchester: is there still passenger rail that runs by? Would that be possible? Because that would be amazing, because it’s…

    00:25:29.000 --> 00:25:42.000

    Stuart Winchester: you know, Mound Creek is close to the city, but if you don’t have a car, it’s really hard to figure out, so I don’t believe there’s a lot of buses to go there like they do to Hunter. Is there any… anything in that train line that’s possible?

    00:25:42.000 --> 00:25:56.000

    Evan Kovach: Uh, not currently for passenger rail. Um, it’s something that, you know, local politicians have been looking at, um, Glantz State. Um, you know, the population in our corner of the state is a lot less than the rest of the state, so, um…

    00:25:48.000 --> 00:25:49.000

    Stuart Winchester: Right.

    00:25:56.000 --> 00:26:14.000

    Evan Kovach: you know, that doesn’t help that argument. But, you know, you mentioned not as much bus traffic as perhaps some other places, and that’s kind of deliberate. You had mentioned earlier, you know, some people have this perception of Mount Creek being wild on weekends. That’s something we’ve been, you know, working pretty intently to change.

    00:25:58.000 --> 00:26:00.000

    Stuart Winchester: Mmhm.

    00:26:08.000 --> 00:26:09.000

    Stuart Winchester: Mmhm.

    00:26:09.000 --> 00:26:10.000

    Stuart Winchester: Yeah, thank you.

    00:26:14.000 --> 00:26:29.000

    Evan Kovach: And you won’t find, you know, 30 buses in our parking lot on a Saturday anymore. That used to be the case. And we’re really working to control that capacity. So, you know, as much as we want to be accessible to the, you know, the folks who don’t currently have a vehicle who might live in the city.

    00:26:29.000 --> 00:26:44.000

    Evan Kovach: you know, there’s part of that equation where we’re deliberately trying not to keep people out of Mountain Creek, but, you know, to make sure we manage the crowds so that, you know, when you come here on a Saturday, you don’t leave with that experience. That’s not our intention, and, you know.

    00:26:34.000 --> 00:26:35.000

    Stuart Winchester: Mmhm.

    00:26:44.000 --> 00:26:55.000

    Evan Kovach: Looking years back, it used to be kind of the place where, you know, operations would cram the place with as many people as possible and see how many could fit, and that’s definitely not our strategy any longer.

    00:26:51.000 --> 00:26:52.000

    Stuart Winchester: Yeah.

    00:26:54.000 --> 00:27:10.000

    Stuart Winchester: Right. Uh, Joe, last time I talked to him also hinted at maybe some changes with this stuff down here, I believe he was talking about. I’m just curious about this gigantic parking lot. I actually, when I go to Vernon, I park here because there’s no one over there and I don’t have to walk up this hill. So.

    00:27:07.000 --> 00:27:09.000

    Evan Kovach: Yep, yep.

    00:27:10.000 --> 00:27:25.000

    Stuart Winchester: But that’s rare. I usually go to South and come over and ski over. But anything you can tell us about this sort of area and, you know, people, gosh, they hate this walk up here and then over the bridge over 94. I’m not sure what your shuttle situation is right now. Cause again, I don’t go down there.

    00:27:26.000 --> 00:27:41.000

    Evan Kovach: Yeah, it’s a great question, and we have a team that’s currently looking, led by Frank DeBerry, um, obviously Joe’s part of that as well, but looking at what the future could hold for the base area. Um, IntraWest had grant plans, um, not only on the mountain, like you shared earlier, but also for the base area.

    00:27:41.000 --> 00:28:01.000

    Evan Kovach: And right now, the parking doesn’t really make sense. If you look at, especially just looking at this map, that large lot that’s at the bottom right, the Sandhill lot that you like to park in, it would really make sense if we brought that parking further uphill and closer to the base area, where you see, like, woods in that.

    00:27:51.000 --> 00:27:53.000

    Stuart Winchester: Mm-hmm. Yeah.

    00:28:01.000 --> 00:28:16.000

    Evan Kovach: that concrete pad there, so that you know there’s some. There’s some grade in there that’s challenging. But as we look to develop we’re thinking that parking should come closer to the resort for our day guests, and development should come kind of a little bit further away off the.

    00:28:16.000 --> 00:28:25.000

    Evan Kovach: Sandhill Road there, um, that corner of Sandhill and 94, where the parking lot currently exists. Um, you know, maybe a lift to bring people up to the base area, who knows?

    00:28:24.000 --> 00:28:30.000

    Stuart Winchester: Yeah, that’d be really neat. And so you own all this here?

    00:28:29.000 --> 00:28:34.000

    Evan Kovach: Oh, yeah. Yep. Yep. Yep. That’s all one property.

    00:28:30.000 --> 00:28:32.000

    Stuart Winchester: Or lease it? Okay.

    00:28:32.000 --> 00:28:33.000

    Stuart Winchester: Yeah, and then…

    00:28:33.000 --> 00:28:37.000

    Stuart Winchester: Okay, any plans for this little parcel here, these little buildings?

    00:28:37.000 --> 00:28:42.000

    Evan Kovach: Yeah, I mean, that’s the old cobblestone village. It’s getting dated.

    00:28:40.000 --> 00:28:41.000

    Stuart Winchester: Mmhm.

    00:28:42.000 --> 00:28:51.000

    Evan Kovach: we have a few different plans, and that would, again, be predicated based on what we do down below, but, um, I think the best use of that space is parking.

    00:28:47.000 --> 00:28:48.000

    Stuart Winchester: Yeah.

    00:28:51.000 --> 00:28:52.000

    Stuart Winchester: Yeah. Yeah.

    00:28:51.000 --> 00:29:01.000

    Evan Kovach: Um, keep the parking closest to the resort. Um, because that applies not only for ski, but also for water park, also for bike park. Um, our core business is people, you know.

    00:28:57.000 --> 00:28:59.000

    Stuart Winchester: Mmhm.

    00:29:02.000 --> 00:29:11.000

    Evan Kovach: using gravity on the mountain to to have fun. So we we that parking closest to the activity is is one of our weaknesses, and something that we can improve with these plans.

    00:29:05.000 --> 00:29:06.000

    Stuart Winchester: Yeah. Okay.

    00:29:11.000 --> 00:29:14.000

    Stuart Winchester: You know, I wrote an article a while back called.

    00:29:14.000 --> 00:29:19.000

    Stuart Winchester: how to ski with your kids and not hate life, and a Mountain Creek hack.

    00:29:19.000 --> 00:29:24.000

    Stuart Winchester: is not really a hack, but just something that I think a lot of people don’t know about, just skier drop-off.

    00:29:23.000 --> 00:29:25.000

    Evan Kovach: Exactly.

    00:29:24.000 --> 00:29:37.000

    Stuart Winchester: And that is so clutch here, because you come, you drop everything, your gear, your people, and just leave them, and then come park, and just walk over the hill with nothing. Or park it south, if you…

    00:29:37.000 --> 00:29:50.000

    Stuart Winchester: get there in time, and can do that. You just gotta keep going a couple miles past to this parking lot here that’s across from South. Uh, can you give us any more Mountain Creek hacks, Evan, as a lifelong local?

    00:29:50.000 --> 00:29:55.000

    Evan Kovach: I mean, I think you just shared the best hack, which is parking at South.

    00:29:54.000 --> 00:29:56.000

    Stuart Winchester: Yeah.

    00:29:55.000 --> 00:30:06.000

    Evan Kovach: generally, even on a peak Saturday or Sunday, there’s still parking there. Um, you know, the catch there is you can’t be a beginner skier and park there, right? There’s no beginner train coming out of that base area.

    00:30:03.000 --> 00:30:04.000

    Stuart Winchester: Yeah.

    00:30:05.000 --> 00:30:08.000

    Stuart Winchester: And there’s drop off here too, even though the…

    00:30:07.000 --> 00:30:22.000

    Evan Kovach: There is drop off there. I don’t even think you need it. I think you just park and walk across. It’s a flat walk. Um, it’s an easy walk and then you’re on, you know, you’re on a high speed lift in a minute. So that’s really the hack. Um, I do like what you shared over at Vernon Peak, the drop off.

    00:30:08.000 --> 00:30:10.000

    Stuart Winchester: The parking lot’s across. Yeah.

    00:30:12.000 --> 00:30:13.000

    Stuart Winchester: Mmhm.

    00:30:17.000 --> 00:30:18.000

    Stuart Winchester: Yeah.

    00:30:22.000 --> 00:30:24.000

    Stuart Winchester: Mm-hmm. Yeah.

    00:30:22.000 --> 00:30:38.000

    Evan Kovach: is clutch. You typically see the, you know, the mom being dropped off with the kids, and then the dad’s gonna be the one to go across and take the walk. And, you know, we’ve really focused on how that drop-off works, too. It’s a place you’ll find Joe and myself there on a Saturday.

    00:30:37.000 --> 00:30:39.000

    Stuart Winchester: Yeah, thank you.

    00:30:38.000 --> 00:30:54.000

    Evan Kovach: directing traffic, where we want to be really high touch, and, you know, help people unload their cars, and make it a fast process, but make it a fast process, right? We don’t want people lingering there for 20 minutes, because that doesn’t give the next person an opportunity to do the same, as in drop off their stuff.

    00:30:54.000 --> 00:31:07.000

    Evan Kovach: and park. So, that’s an area… it’s just funny you bring that up, because it’s an area that Joe and I will often be there on a Saturday, directing traffic, speeding things up, um, working on the process there, because it’s the ultimate process exercise.

    00:31:06.000 --> 00:31:12.000

    Stuart Winchester: Yeah, I find that, uh, a lot of times, the perceptions folks have of.

    00:31:12.000 --> 00:31:27.000

    Stuart Winchester: Really busy places like Mountain Creek is just a lack of knowing what to do and sort of doing the wrong thing, like showing up at 11 o’clock on a peak Saturday and trying to park in the first lot you find and being put, you know, back in the woods and, and having to come up here and get rentals.

    00:31:27.000 --> 00:31:42.000

    Stuart Winchester: But, but process is, is really important to, uh, and, and for, for folks who don’t know who Joe is, Joe Heschen, the, the CEO and founder of Snow Partners, which owns the ski area for the listeners. So he, when he came on the pod, I think last year, Joe shared some pictures with me of.

    00:31:43.000 --> 00:31:50.000

    Stuart Winchester: the lines at Mountain Creek the year before they bought it to buy tickets, and the same place and time.

    00:31:50.000 --> 00:32:03.000

    Stuart Winchester: on the same date, or, you know, same equivalent Saturday, or whatever, the following year, and there was no lines. So, so talk about, you know, you just talked about the process with the, uh, with the drop-off, but just talk about the process with.

    00:32:03.000 --> 00:32:08.000

    Stuart Winchester: The the snow is for the snow cloud.

    00:32:08.000 --> 00:32:12.000

    Stuart Winchester: operating system, and just how that’s…

    00:32:12.000 --> 00:32:18.000

    Stuart Winchester: Linked to passes, tickets, and everything else at the resort, and how that smooths people’s journey.

    00:32:18.000 --> 00:32:33.000

    Evan Kovach: Yeah, so SnowCloud was born out of, you know, basically the Snow Operating Team, looking at other resorts and spending time at other resorts trying to solve problems, really with the beginner experience and the arrival process and the guest experience overall.

    00:32:33.000 --> 00:32:54.000

    Evan Kovach: And what it kept coming back to was, you know, the problem could be solved, but the technology had to change. So now enter into the picture, SnowCloud. You know, prior to COVID, we got rid of our ticket booths that used to be in front of Redtail Lodge, which was, you know, bold at the time, but we had eight fixed windows that were restricting the amount of tickets we could issue.

    00:32:39.000 --> 00:32:40.000

    Stuart Winchester: Mmhm.

    00:32:54.000 --> 00:32:55.000

    Stuart Winchester: Mmhm.

    00:32:54.000 --> 00:33:09.000

    Evan Kovach: Um, whether somebody bought online or was buying on site. Um, and that was really the start of, of really how the base area of Mountain Creek changed from a process perspective. Um, we also instituted, uh, rental time slot bookings at that time.

    00:33:04.000 --> 00:33:06.000

    Stuart Winchester: Mmhm.

    00:33:09.000 --> 00:33:34.000

    Evan Kovach: which now is becoming more commonplace post-COVID, but we had that prior to COVID just as a means to, you mentioned, you know, the family that plans to arrive at 11 a.m, that’s every family unless they have a time slot, right? So for those 2,000 plus folks who rent on a Saturday with us, now they’re organized into times, which smooths everything, right? It smooths the parking lot, it smooths the arrival experience in front of the lodge.

    00:33:34.000 --> 00:33:51.000

    Evan Kovach: It smooths, um, the cafeteria, right? Um, and it also smooths out the lifts. Now, one thing we found, and I mentioned this earlier, was with SnowCloud, we could issue tickets way faster, and not everyone’s renting, right? So, the line at the Cabriolet started to back up.

    00:33:51.000 --> 00:34:09.000

    Evan Kovach: at 9.15am, whereas in the past, it would take until 10.15, maybe 10.30, maybe 11. Um, and we’re like, what’s going on here? So, you know, we step back, and we start watching, and we’re like, oh, everyone’s getting their tickets so fast that they’re in the lift line now faster, they’re not in a line waiting for tickets, so…

    00:33:55.000 --> 00:33:56.000

    Stuart Winchester: Hmm. Okay.

    00:33:57.000 --> 00:33:58.000

    Stuart Winchester: Yep.

    00:34:07.000 --> 00:34:09.000

    Stuart Winchester: Right.

    00:34:09.000 --> 00:34:15.000

    Evan Kovach: that’s where we changed the opening of the Vernon Triple Lift to be significantly earlier. Um…

    00:34:15.000 --> 00:34:30.000

    Evan Kovach: it’s just funny how when you change one part of the ski area arrival process, there’s such a cascading effect to the rest of the mountain. We noticed Granite started getting more skiers earlier, so we have Patrol open that up as soon as they can now.

    00:34:22.000 --> 00:34:23.000

    Stuart Winchester: Yeah, thank you.

    00:34:26.000 --> 00:34:27.000

    Stuart Winchester: Mmhm.

    00:34:30.000 --> 00:34:39.000

    Evan Kovach: it’s really fun to kind of play with this puzzle and continue to tweak it, right? It’s going to continually change as we start to change things.

    00:34:38.000 --> 00:34:45.000

    Stuart Winchester: So, so another, another hack, Evan, and it’s related to all these, all these processes we’re talking about, is…

    00:34:45.000 --> 00:35:02.000

    Stuart Winchester: Mountain Creek Season Pass is amazingly cheap. Right now, it’s $369.99 unlimited. It started early bird at $329.99. And the really cool thing about it is that you can get access to South and Cabriolet Lifts at 8am on weekends, which is an hour before it opens to the public.

    00:35:02.000 --> 00:35:17.000

    Stuart Winchester: That is awesome, because this is, look, this is 1,000 vertical on South Peak, and I’m telling the listeners here, and it’s a high-speed lift, so it’s like a, what, a 5-6 minute ride, and you can get 10,000 vert in a couple of hours, and, you know.

    00:35:17.000 --> 00:35:33.000

    Stuart Winchester: The cool kids don’t show up till 10 30. So I would get there at eight and it might, I’ve been a little absentee on mountain creeks. I started the storm because I’m skiing all over, but I’d get there at eight and just bam, bam, bam, bam. And you got fun little jumps all over here. And, and you do a really good job of.

    00:35:25.000 --> 00:35:27.000

    Evan Kovach: Sure.

    00:35:34.000 --> 00:35:49.000

    Stuart Winchester: Making like approachable features for, you know, like a middle aged dad. I’m not going to like go off the big, the big ones that are over here on buddy’s way, but, but I’ll go on like the little ones you put on canyon and giant steps. Those are super fun. I get a little air and feel like I’m cool for five seconds until a snowboarder won’t r.

    00:35:39.000 --> 00:35:40.000

    Evan Kovach: Sure.

    00:35:49.000 --> 00:36:04.000

    Stuart Winchester: On the next ride. But talk about that season pass and the kind of benefits of it. And also the Mountain Creek Triple Play is awesome. And that was the seed for the Snow Triple Play. So just talk about those products.

    00:35:49.000 --> 00:35:51.000

    Evan Kovach: Yep, yep.

    00:36:04.000 --> 00:36:10.000

    Stuart Winchester: And why that makes sense for you? Because it’s one of the best season pass deals in the country.

    00:36:10.000 --> 00:36:25.000

    Evan Kovach: Yeah, first I have to comment on, uh, on the south arrival. That is what most of our season pass holders do, right? They get there at 8 AM, they’re out. Um, they’re either out by 10 AM, or they’re on the kink deck having a couple of beers at 10 AM, don’t judge them. Um, that’s just what they do, but.

    00:36:16.000 --> 00:36:17.000

    Stuart Winchester: Yeah.

    00:36:25.000 --> 00:36:42.000

    Evan Kovach: Um, and Fun Run, you mentioned, like, the, the jumps, we call it Fun Run, that’s Canyon down the giant steps, down to Bakersfield, down to Cloud 9. Um, the locals started calling it, so we call it that now, it’s our first open. But we have this unwritten rule that the GM has to be able to hit every feature on that run.

    00:36:29.000 --> 00:36:32.000

    Stuart Winchester: Okay. Right. Okay.

    00:36:35.000 --> 00:36:36.000

    Stuart Winchester: Mmhm.

    00:36:42.000 --> 00:36:43.000

    Stuart Winchester: Oh no, okay.

    00:36:42.000 --> 00:36:57.000

    Evan Kovach: Um, I… I am not a great park skier, so, uh, we do a lot of work with Effective Edge, Mike Pitera, and those guys on our park strategy, and… and that will be one we always have, that Fun Run has to be accessible to all. Um, and trust me, if I could hit everything on there.

    00:36:45.000 --> 00:36:46.000

    Stuart Winchester: Okay.

    00:36:57.000 --> 00:37:13.000

    Evan Kovach: virtually anyone could hit anything on there. But, uh, yeah, back to the season pass. We’ve always had a low-price pass strategy. Um, that’s just who we are. I mean, I always make the argument, too, that with our night skiing, the number of hours we’re open compares to.

    00:37:13.000 --> 00:37:26.000

    Evan Kovach: resorts up in New England. Um, you know, at least 10 hours, or at least 12 hours a day, we’re open. Um, so when you start to add up the total opportunity to ski, it’s… it’s an insane value. And then the triple play.

    00:37:19.000 --> 00:37:20.000

    Stuart Winchester: Crazy.

    00:37:26.000 --> 00:37:38.000

    Evan Kovach: I think people think we’re nuts. Um, I know I’ve been told that I’m nuts before because of that product, but right now it’s selling for $109.99. Um, a single-day lift ticket is $119.99 on a weekend.

    00:37:38.000 --> 00:37:55.000

    Evan Kovach: And the biggest catch, which isn’t a catch with that product, is there are no blackout dates. You could use it on MLK Sunday, during Christmas week, and on President’s Day. Those could be your three days. There are no blackouts. There are no restrictions.

    00:37:44.000 --> 00:37:45.000

    Stuart Winchester: Mmhm.

    00:37:55.000 --> 00:38:02.000

    Evan Kovach: And we sell it for less than the price of one Lyft ticket. Um, the sooner you buy, the more you save, obviously, but that’s a product, uh, you know.

    00:38:02.000 --> 00:38:24.000

    Evan Kovach: We, we, we sell tens of thousands of those, um, and they make great gifts, so people buy them as Christmas presents for their kids, and, you know, as I travel, as I travel the country a little bit more and meet other people at other ski areas, usually the first thing people say to me when I say Mountain Creek, they either, they either mention our water park or they mention the Triple Play. The Triple Play is so widely known, it’s, it’s pretty cool.

    00:38:05.000 --> 00:38:07.000

    Stuart Winchester: Yes.

    00:38:21.000 --> 00:38:23.000

    Stuart Winchester: Right.

    00:38:24.000 --> 00:38:37.000

    Stuart Winchester: Yeah, almost everybody I talk to on the lift, if they’re not a season pass holder, they do the triple play. I’ve never been clear, because I was a season pass holder, always. Does the triple play get the 8am access or not?

    00:38:36.000 --> 00:38:38.000

    Evan Kovach: They do not.

    00:38:37.000 --> 00:38:40.000

    Stuart Winchester: Okay, and then, and then…

    00:38:38.000 --> 00:38:40.000

    Evan Kovach: Keep that just for our pass holders.

    00:38:40.000 --> 00:38:55.000

    Stuart Winchester: Okay, and let’s talk about snow pass and snow triple play. So, just to run these down for the listeners, the snow pass is currently $359.99, and the snow triple’s $184.99. The snow pass gets you 2 days each.

    00:38:56.000 --> 00:39:02.000

    Stuart Winchester: At a bunch of ski areas, and then the triple gets you a total of 3 days.

    00:39:02.000 --> 00:39:18.000

    Stuart Winchester: At a bunch of scary, so if you’re watching on stormskiing.com or YouTube, uh, this is Triple Play’s roster, anything with a number in here, and this column is anything that is snow pass. So, Mountain Creek is on both, with no blackouts. Uh, I guess to start, do they get the 8 AM?

    00:39:18.000 --> 00:39:20.000

    Stuart Winchester: Access.

    00:39:21.000 --> 00:39:25.000

    Evan Kovach: The snow pass holders do, the triple play holders do not.

    00:39:24.000 --> 00:39:29.000

    Stuart Winchester: Okay, that’s important. Okay, cool. Now, and talk about…

    00:39:29.000 --> 00:39:49.000

    Stuart Winchester: you know, because Mountain Creek, it was part of a network, right, with IntraWest back in the day, but they never really got their pass strategy going, you know, they went bust before they could do that. I guess they eventually turned into Altera and got it right, but you’ve been part of this network now for a full season with the triple play, and now the snow pass launches, and I really like…

    00:39:50.000 --> 00:40:05.000

    Stuart Winchester: the flow of this. If you’re in New York Metro, Snowpass is two days of big snow, two days of Mound Creek, two days of Bel Air, two days of Gore, two days at Whiteface, two days at Oak Mountain. So there’s a nice south-north setup, right? And it’s very affordable, very approachable.

    00:40:05.000 --> 00:40:08.000

    Stuart Winchester: Uh, just talk about your expectations around…

    00:40:08.000 --> 00:40:11.000

    Stuart Winchester: that pass, and…

    00:40:11.000 --> 00:40:17.000

    Stuart Winchester: And what you anticipate it’s gonna be like to be part of this network of resorts that feed into each other.

    00:40:17.000 --> 00:40:26.000

    Evan Kovach: Yeah, and obviously the Snow Triple Play was born out of Mountain Creek’s Triple Play, right? We’ve had so much success with that product, it just made sense, but um…

    00:40:26.000 --> 00:40:45.000

    Evan Kovach: Mountain Creek is very uniquely positioned for this product, right? A lot of, you mentioned it, New York metro area. Um, it’s an insane product for those folks. There’s 20 million skiers within a reasonable drive time of Mountain Creek, and for all those folks, you know, Mountain Creek, 1,000 vertical feet, high-speed lifts out of the base area, it’s a great place to ski.

    00:40:45.000 --> 00:41:03.000

    Evan Kovach: but you want a taste for something a little bit more, too, at the same time, and I think the, you know, the Whiteface Gore Bel Airs of the world definitely provide that. Um, and then there’s also some options on there if you want to, you know, explore even a little bit more, but when you look at it just from… when I look at it from Mountain Creek’s perspective.

    00:41:03.000 --> 00:41:18.000

    Evan Kovach: You know, I encourage our skiers and riders to buy these products just because I think it’s great that they could get a taste of these other resorts. The skier in me says that, you know, if I was, you know, high school aged Evan, I probably would own a snow pass.

    00:41:17.000 --> 00:41:19.000

    Stuart Winchester: Mm-hmm. Yeah.

    00:41:18.000 --> 00:41:34.000

    Evan Kovach: Just because I love skiing Bel Air. I love skiing Whiteface. Those are places that I really enjoy. I mean, Platykill is a place I also enjoy. Always good to see Laz and take some laps there in the trees, but…

    00:41:22.000 --> 00:41:24.000

    Stua…

    58 min
  16. Storm Skiing 10/3/2026: Holiday Valley’s Chairlift Diaspora with GM Dennis Eshbaugh

    Show notes

    Who

    Dennis Eshbaugh, President and General Manager of Holiday Valley, New York

    This is Dennis’ second appearance on The Storm Skiing Podcast:

    Date Recorded

    Oct. 2, 2026

    About Holiday Valley

    Owned by: Win-Sum Ski Corp, which Holiday Valley’s website describes as “a closely held corporation owned by a small number of stockholders.”

    Year founded: 1957 (opened Jan. 7, 1958)

    Pass affiliations: None!

    Base elevation: 1,514 feet (bottom of Snowpine Quad)

    Summit elevation: 2,324 feet (top of Tannenbaum)

    Vertical drop: 736 feet (skiing from the top of Tannenbaum to the bottom of Snowpine would be tricky but not impossible if a skier poached the summit-top walking trails and didn’t mind a little uphill; however, it would not be a great run; the most consistent quality vert would be lapping the Mardi Gras sixer, which is roughly 693 vertical feet.)

    Skiable acres: 290 trail acres, but 90 percent-ish of the trees are open enough to ski through (though the trailmap has few marked glades), when there’s sufficient natural snow. Which is often.

    Average annual snowfall: 180 inches

    Lift count: 13 (1 six-pack, 3 high-speed quads, 7 fixed-grip quads, 2 carpets) – Cindy’s fixed-grip quad chairlift scheduled for replacement with a high-speed quad ahead of winter 2027-28.

    Why I interviewed him

    We are in the midst of a Great Aerial Lift Reset in the United States. Halfway through this decade, U.S. ski areas have already built nearly the same number of new lifts as they did from 2010-2019:

    The last Great Aerial Lift Reset (GALR) came in the 1980s and ‘90s, when ski areas of means discarded not-terribly-old-fixed-grip-lifts and replaced them with detachables.

    The difference between GALR 1900s and GALR 2020s is that, in the previous era, most large ski areas were willing to sell their discarded lifts to small ski areas. Today, many hesitate. Holiday Valley does not hesitate. Since the 1990s, the busiest, most aggressively modern ski area in New York State has sold eight chairlifts to seven ski areas in six states. An eighth floated south until it ended up, improbably, in the Andes Mountains of Chile:

    Why does Holiday Valley do this? Operators who prefer to sell off the carriers as firepit accessories and scrap the rest often vaguely wave toward liability concerns. But I’m unaware of any injury lawsuit involving a relocated chairlift that blames the seller. Another common argument for scrapping older lifts is that detachable technologies are improving so rapidly that earlier generations of high-speed machines are too outmoded to bother moving. This is certainly true of most lifts built in the 1980s, but 1990s models have proven more durable – Boyne has relocated four within its system, and Holiday Valley’s 1996 Garaventa-CTEC detachable quad is now Corralco’s El Volcan Express.

    So when Holiday Valley announced recently that their next lift replacement would be a 2027 detachable quad to replace the 35-year-old Cindy’s fixed-grip quad, the question was not whether they would sell it, but to whom (Holiday Valley also occasionally moves lifts internally).

    And when Vail Resorts announced earlier this week that Park City would replace three 1990s chairlifts with two new machines, I thought it was fair to pressure the company to either re-use the lifts or offer them for sale. The three lifts in question are highlighted below. While they’re among the oldest machines on the mountain, they’re not old by U.S. chairlift standards.

    I’ve held off reaching out to Vail for comment, as I anticipate seeing reps from Park City at the annual Ski Utah media event next week in New York. Vail knows how to move lifts – Hunter moved the Broadway fixed quad over to the Hunter East beginner zone two years ago, and moved a then-19-year-old bubble detach quad across Okemo in 2021. The last aerial lift relocation from a Vail-owned mountain that I’m aware of is Heavenly’s Powderbowl Yan triple, retired in 2004 and moved to independent (and then-private) Echo Mountain, Colorado in 2005.

    If Vail decides to repurpose these Park City lifts elsewhere in their portfolio, fine. But if I see one more social media post humble-bragging about a $50,000 chair-sales donation from a lift worth 10 or 20 times that number, I think it’s fair to question whether the world’s largest ski company is putting its resources and scale to the highest and best use.

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    Stuart Winchester: My guest today has been president of Holiday Valley New York since 1995, and general manager since 1989.

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    Stuart Winchester: With 13 lifts serving nearly 300 acres of terrain on 750 vertical feet. Holiday Valley is one of the largest and busiest ski areas in New York State. It is also one of the snowiest, averaging 180 inches of lake effect snowfall.

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    Stuart Winchester: per winter. He is also, like me, a proud brown dad. Dennis Eshbaugh joins me. Dennis, welcome back to the storm. How you doing today?

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    Dennis Eshbaugh: I’m doing great. Good morning, Stuart, and thanks for the introduction, and uh… yes, and congratulations on your daughter at Brown, that’s outstanding.

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    Stuart Winchester: Yeah, she seems to be loving it there. She’s in her fourth or fifth week, and uh… just, what a cool town. I’d never been up there, and I just expected Providence to be another city, but it’s very leafy and fun and collegey.

    00:06:06.000 --> 00:06:15.000

    Dennis Eshbaugh: I had the same experience in our first visit. I’d never been to Providence before Kate went there, and yeah, it’s a great, great town, and a great place for a great school.

    00:06:08.000 --> 00:06:09.000

    Stuart Winchester: Yeah.

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    Stuart Winchester: Yeah, and I didn’t realize this, but Brown is older than America.

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    Stuart Winchester: So, it’s one of the… one of the few universities, yeah. All right, Dennis, we’re coming off a pretty…

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    Dennis Eshbaugh: Yeah, hard to fathom, isn’t it?

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    Stuart Winchester: crummy winter in parts of the country, but it was pretty good in New York, and I… I didn’t ski Holiday Valley last year, but I did get out to Hollomont Buffalo Ski Center, had really good turns there. How was last winter for Holiday Valley?

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    Dennis Eshbaugh: Well, the first thing I want to make an observation on is Jane pointed out that you were here in Western New York and didn’t ski with us. So you were duly noted, but the year was good. It was a touch late on the start. We opened a week later than anticipated.

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    Stuart Winchester: Sorry.

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    Stuart Winchester: Sorry.

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    Stuart Winchester: Mm-hmm.

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    Dennis Eshbaugh: Snowfall was average, I think it was in the 186 range, but the consistency of the snow was outstanding. And so the snow year was good, the ski conditions were good, and it was a really solid winter.

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    Stuart Winchester: Yeah, I’m sorry I missed. If you want to feel even worse about that, where I blew past you to go ski is Ohio.

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    Dennis Eshbaugh: Oh, my goodness! Hey!

    00:07:17.000 --> 00:07:21.000

    Stuart Winchester: I went and skied all over Ohio and then hit Buffalo on the way back.

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    Dennis Eshbaugh: Oh.

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    Dennis Eshbaugh: Ohio’s important, it builds skiers.

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    Stuart Winchester: It does, it does. And they’re all… four of the five are owned by Vail, and there’s one independent still, so it’s interesting to see all the contrasts. And I wrote that up a little while ago. So, so last time you were on the pod.

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    Stuart Winchester: Dennis, and one thing I keep telling my listeners is, one thing I like about doing shorter pods is I can have folks like you on more often, because I talk to you all the time, and bother you all the time, and text you all the time, but I haven’t had you on the pod in 3 years, and you’re a great guest, so it’s great to get you back.

    00:07:49.000 --> 00:08:04.000

    Stuart Winchester: But you were… you were about… or you were starting the process, or you had just announced you were upgrading Mardi Gras to a six-pack, and that was gonna be the fourth generation for Mardi Gras, and that… that detached quad you were shipping down to Chile. So…

    00:08:04.000 --> 00:08:10.000

    Stuart Winchester: just talk about that. The first six-pack at Holiday Valley, you know, three seasons in, how do you like it?

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    Dennis Eshbaugh: Well, I would say we love it. You know, it’s a great lift. It’s a Doppelmeyer and a great piece of machinery. Of course, like everything, you know, technology continues to improve.

    00:08:23.000 --> 00:08:38.000

    Dennis Eshbaugh: Um, the six-pack aspect, I mean, you know, I’ve been, I’ve been in this business a long time, and although I’d be perfectly comfortable to ski T-bars, uh, customers today don’t expect that. Um, and, and as the technology improves and the ability to have.

    00:08:34.000 --> 00:08:35.000

    Stuart Winchester: Right.

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    Dennis Eshbaugh: you know, larger seating capacity. Uh, I think there’s a real benefit there in many different aspects. So, um, that lift in particular, we didn’t actually increase our uphill capacity that much. We went from, I think, a design of 2,400 to, I think, that lift is 2,880, so.

    00:08:50.000 --> 00:08:52.000

    Stuart Winchester: Mmhm.

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    Dennis Eshbaugh: We’ll round it to 2,900. Um, but the comfort of the chairs, the seating, the ability for large groups, uh, it’s been a winner for us.

    00:08:57.000 --> 00:08:59.000

    Stuart Winchester: Okay.

    00:09:04.000 --> 00:09:20.000

    Stuart Winchester: Has it changed the way people use the mountain and the way they distribute themselves? So in other words, given the choice of the six right here or the four here, do you find more people going here than you used to or any other patterns you’ve noticed?

    00:09:20.000 --> 00:09:24.000

    Stuart Winchester: And how that might have shifted how skiers use Holiday Valley.

    00:09:23.000 --> 00:09:39.000

    Dennis Eshbaugh: Yeah, I don’t believe it actually has changed the pattern. I mean, Mardi Gras is a really critical lift, because it links the main base area, although there are, you know, four different ways that you can access the mountain, you know, parking areas and access lifts.

    00:09:36.000 --> 00:09:38.000

    Stuart Winchester: Mmhm.

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    Dennis Eshbaugh: Um, really five, um, with, uh, the shoe chair.

    00:09:42.000 --> 00:10:03.000

    Dennis Eshbaugh: But what it has done is it’s made it convenient and it’s a big stepping stone. A, if you arrive here, whether you’ve got a group of family and you’re trying to go up and get into the upper area or get into Hidden Valley or whatever, it’s also the lift, basically the transitional lift. We have a wonderful beginner’s area.

    00:10:03.000 --> 00:10:13.000

    Dennis Eshbaugh: You know, beginner terrain is critically important, in our opinion, and it’s a great transition lift to get people up into a really good variety of green terrain.

    00:10:14.000 --> 00:10:26.000

    Stuart Winchester: At this point in Holiday Valley, you know, I made the comments when I was introducing you, Dennis, that Holiday Valley is often, maybe always, the busiest ski area in New York. At this point in your evolution.

    00:10:26.000 --> 00:10:41.000

    Stuart Winchester: is it more about just taking better care of the skiers that are here, or you still consider Holiday Valley to be in growth mode as far as, yes, we can handle more capacity? So when you get a six-pack, is it about shortening lift lines, or is it about saying, hey, we have a six-pack, more people come here?

    00:10:42.000 --> 00:10:52.000

    Dennis Eshbaugh: Well, that’s an important question. And I guess our view, my view, is it’s sort of like a tree.

    00:10:52.000 --> 00:11:05.000

    Dennis Eshbaugh: If it’s not growing, it’s dying, and so you always have to… you always have to look at growth, but… but we’ve always been believers in evolution versus revolution, and… and so as you evolve this area, um…

    00:11:02.000 --> 00:11:03.000

    Stuart Winchester: Mmhm.

    00:11:05.000 --> 00:11:14.000

    Dennis Eshbaugh: you know, I don’t think there’s an opportunity for double-digit growth, but we can certainly continue to grow, serve more people.

    00:11:14.000 --> 00:11:24.000

    Dennis Eshbaugh: Um, watch the transition of how people ski when, their patterns, uh, and make sure that we’re providing, uh, what they’re, you know, meeting their expectation, providing what they want.

    00:11:18.000 --> 00:11:19.000

    Stuart Winchester: Mmhm.

    00:11:25.000 --> 00:11:34.000

    Stuart Winchester: So I have the trail map up for those watching on stormskiing.com, or on YouTube at Storm Ski Journal, which helps make a little more sense. And Holiday Valley, it’s this…

    00:11:34.000 --> 00:11:50.000

    Stuart Winchester: It doesn’t really look like this, but the trail map does a really good job of capturing everything without having insets and all these different things, so it really skis like a bunch of distinct ski areas, so it kind of looks like a long ridge on this trail map, but it skis much more like a bunch of.

    00:11:50.000 --> 00:12:10.000

    Stuart Winchester: different peaks. So, you know, Mardi Gras, Dennis, this is… those are your fourth generation Lyft, and Holiday Valley has upgraded Lyfts at a faster clip than probably anyone in the country, or at least as fast as anyone in the country, and you’re on your fourth generation of many different Lyfts. You recently announced what I believe is a.

    00:12:10.000 --> 00:12:16.000

    Stuart Winchester: third generation for Cindy’s Quad. Do you want to tell us about what’s going on at Cindy’s?

    00:12:16.000 --> 00:12:33.000

    Dennis Eshbaugh: Well, I’m glad to, and I also had to give you a compliment, uh, Stuart. You do a better job of keeping track of the statistics than I do, um, and that is important, and, you know, that generation of lift and that evolution. Cindy’s, you know, first started as a double chair, went to a quad, um.

    00:12:33.000 --> 00:12:34.000

    Stuart Winchester: Mm-hmm.

    00:12:34.000 --> 00:12:46.000

    Dennis Eshbaugh: And, uh, uh, that lift is… was 1991 when it was installed, and yeah, this is the third edition. Um, so, yeah, what happens and why? Um…

    00:12:46.000 --> 00:13:02.000

    Dennis Eshbaugh: You know, the first thing is we’re fortunate, I guess, that we’re in a position where we can continue to evolve the technology of our lifts. Every lift, whether it’s 10 years or whether it’s 60 years old, safety is really all about maintenance and operation.

    00:13:02.000 --> 00:13:18.000

    Dennis Eshbaugh: Um, and that’s critical for every operator today, and I think everybody in the industry knows and appreciates that. Um, so what do you accomplish with a new detachable? Well, convenience, of course, is wonderful. Speed, uphill, I mean, the throughput.

    00:13:18.000 --> 00:13:30.000

    Dennis Eshbaugh: for, um, you know, the avid skier, the expert skier, um, is amazing, and I think it’s important for the expectation of today’s guests. Um…

    00:13:30.000 --> 00:13:45.000

    Dennis Eshbaugh: you know, expert skiers in, you know, the era of the 70s and 80s, on a typical Saturday, you were lucky to make 20 runs, because you spent most of the day in lift lines or on a slow-moving lift.

    00:13:45.000 --> 00:14:00.000

    Dennis Eshbaugh: And, you know, time is critically important to people. People ski shorter days than ever, and that… I don’t see that changing. Um, and… and so an avid skier can come here on that Saturday and get those 20 runs in an hour and a half.

    00:14:00.000 --> 00:14:02.000

    Dennis Eshbaugh: Now, um…

    00:14:02.000 --> 00:14:17.000

    Dennis Eshbaugh: the beauty, I guess, of a detachable or high-speed, A, it allows the throughput, increases the uphill, uh, reduces the time, increases, basically, your ability as a skier to get up and down. Um, but then what it really also does for every skier.

    00:14:17.000 --> 00:14:35.000

    Dennis Eshbaugh: that, you know, that, uh, comfortable load and unload, it goes a long way. And, uh, it’s great for families, great for new skiers, great, you know, to get into the sport. Quite frankly, as an advanced skier, I think probably you see this, Stuart, uh, it’s easy to sometimes not pay attention.

    00:14:35.000 --> 00:14:39.000

    Dennis Eshbaugh: Uh, because lifts are so easy to get on and off today.

    00:14:38.000 --> 00:14:39.000

    Stuart Winchester: Yeah.

    00:14:39.000 --> 00:14:43.000

    Stuart Winchester: Yeah, you know, last time I spoke with you, Dennis.

    00:14:43.000 --> 00:14:53.000

    Stuart Winchester: Yodler, the Yodler Express quad, was 2 years old, and that had replaced a 20-year-old fixed-grip quad, and I asked you.

    00:14:53.000 --> 00:15:08.000

    Stuart Winchester: did you have hesitation about doing that, or something like that? And you said, yeah, I really, you know, pressed the team on why we needed to do that. So, here we are, 5 years after, and Cindy’s is not quite as short as Yodler, but.

    00:15:08.000 --> 00:15:14.000

    Stuart Winchester: It’s a fairly short lift for a detachable, 2,000-some feet, so…

    00:15:14.000 --> 00:15:22.000

    Stuart Winchester: I guess you did find there was enough to like about a short detachable to continue building them, or are there other factors at play here?

    00:15:22.000 --> 00:15:38.000

    Dennis Eshbaugh: Well, there are always other factors, but it starts with the customer. And one of the messages that I heard, actually a good friend of mine that is an avid skier and excellent skier.

    00:15:38.000 --> 00:15:53.000

    Dennis Eshbaugh: He said Yoda Yodler basically transformed his scheme because of, because of his ability to get um more runs in more vertical in a shorter period of time. And, you know, I, I personally, I wasn’t driven.

    00:15:42.000 --> 00:15:44.000

    Stuart Winchester: Mmm.

    00:15:48.000 --> 00:15:49.000

    Stuart Winchester: Mmhm.

    00:15:53.000 --> 00:16:08.000

    Dennis Eshbaugh: Uh, from that perspective as much, but I recognize the importance. Uh, in the case of Cindy’s, um, it’s more blue terrain, uh, although it has access to, to other, uh, little steeper pitches. Um, it’s got a, uh, ratio off of it, and uh.

    00:16:08.000 --> 00:16:13.000

    Dennis Eshbaugh: Fox Fire, which is important terrain.

    00:16:13.000 --> 00:16:24.000

    Dennis Eshbaugh: But the other thing that happens as you change a lift out, in our case, I mean, we’ve got a skier that’s been here a long time. We’re continuing, you know, to try to make it better, perfect what we can.

    00:16:24.000 --> 00:16:30.000

    Dennis Eshbaugh: it gives us an opportunity, um, to make some changes, which we have. You know, that first alignment.

    00:16:30.000 --> 00:16:37.000

    Dennis Eshbaugh: When the original double was built in 1978, the area was different at that point in time.

    00:16:37.000 --> 00:16:58.000

    Dennis Eshbaugh: interconnecting lifts up at the top were different. The golf course and the summer aspect was different. The circulation, etc. So one of the beauties of replacing Cindy’s and and putting this this new lift in this year is we’re making significant improvements in the infrastructure base area around it, changing some things in the golf course and the number one tee.

    00:16:58.000 --> 00:17:15.000

    Dennis Eshbaugh: moving the base of the lift so we have an improved milling area for the skier, as well as we’re actually going to gain some beginner terrain because of the former alignment, and moving it slightly west. So there are a lot of things that many of our skiers might not.

    00:17:11.000 --> 00:17:12.000

    Stuart Winchester: Mmm.

    00:17:15.000 --> 00:17:20.000

    Dennis Eshbaugh: initially noticed, but they will make the ski resort better.

    00:17:17.000 --> 00:17:18.000

    Stuart Winchester: Mmhm.

    00:17:20.000 --> 00:17:30.000

    Stuart Winchester: So, for folks familiar with Cindy’s in this busy area right here, the load station will move in what direction from where it is right now?

    00:17:28.000 --> 00:17:44.000

    Dennis Eshbaugh: Well, from where your arrow is now, it’ll move slightly right. And then if you move even further right, you’re actually in the area where the number one tee is for the golf course. And so, you know, there’s a few things. There’s a golf irrigation.

    00:17:35.000 --> 00:17:37.000

    Stuart Winchester: Mmhm.

    00:17:39.000 --> 00:17:41.000

    Stuart Winchester: Okay.

    00:17:44.000 --> 00:18:00.000

    Dennis Eshbaugh: a reservoir right there that’s getting relocated to open that up, and then we’re going to have the ability, if you… if you look at the alignment of Mardi Gras, just to the west or to the right, uh, north wind slope parallels that, and again, this NIHU’s map, which is an outstanding map, does not.

    00:18:00.000 --> 00:18:18.000

    Dennis Eshbaugh: reflect the complexity and the depth of the mountain faces. But Northwind is a really important slope that parallels Mardi Gras, and it’s going to allow us to actually improve that bottom and interconnect where it comes into Cindy’s, what we call the East Complex. So, yeah, it’s, you know, these are small things, but I think.

    00:18:02.000 --> 00:18:03.000

    Stuart Winchester: Yeah.

    00:18:12.000 --> 00:18:14.000

    Stuart Winchester: Mmm.

    00:18:15.000 --> 00:18:16.000

    Stuart Winchester: Right.

    00:18:18.000 --> 00:18:23.000

    Dennis Eshbaugh: I think they’re really good things to make good skiing, better skiing.

    00:18:22.000 --> 00:18:28.000

    Stuart Winchester: And so you have a slightly different load, you’re still unloading at the same spot up top, Dennis?

    00:18:27.000 --> 00:18:47.000

    Dennis Eshbaugh: Actually, we moved the top as well. We are changing some of the alignment, the tree line. The lift is no longer going to be on the Cindy Slope. It’s actually going to be further west of that, and it will come off really at the eastern top, or when you’re looking at the map on the left.

    00:18:29.000 --> 00:18:30.000

    Stuart Winchester: Okay.

    00:18:34.000 --> 00:18:35.000

    Stuart Winchester: Mmhm.

    00:18:39.000 --> 00:18:40.000

    Stuart Winchester: Oh.

    00:18:47.000 --> 00:18:58.000

    Dennis Eshbaugh: top edge of Foxfire, right where your, uh, arrow is. Um, it will still have good access to the Cindy’s, uh, mountaintop, uh, warming hut. It’ll have great access onto the slope.

    00:18:58.000 --> 00:19:03.000

    Dennis Eshbaugh: the lift towers disappear off of Cindy’s Slope, which we’re really excited about.

    00:19:03.000 --> 00:19:06.000

    Stuart Winchester: Did they go… you’re cutting a new line in the woods?

    00:19:05.000 --> 00:19:17.000

    Dennis Eshbaugh: Yes, yep. Yeah, actually underway right now. We don’t have final engineering drawings, but we do have tower alignments, profiles are complete.

    00:19:06.000 --> 00:19:08.000

    Stuart Winchester: Oh, cool.

    00:19:17.000 --> 00:19:18.000

    Stuart Winchester: Mmhm.

    00:19:17.000 --> 00:19:31.000

    Dennis Eshbaugh: Um, and so our hope is that we will actually get the foundations for the tower line in, uh, in October and November. Um, you know, the Europeans have been doing 2-year lift installs for some time.

    00:19:30.000 --> 00:19:31.000

    Stuart Winchester: Yeah, that’s true.

    00:19:31.000 --> 00:19:36.000

    Dennis Eshbaugh: And it was slow to reach the US.

    00:19:35.000 --> 00:19:36.000

    Stuart Winchester: Mmhm.

    00:19:36.000 --> 00:19:54.000

    Dennis Eshbaugh: But when we did that on Mardi Gras, it was really wonderful in what it did to allow, I guess, a better pattern, if you will, as far as schedule of construction, direction of the top and bottom terminals, you know, and all the equipment that interfaces with that.

    00:19:47.000 --> 00:19:48.000

    Stuart Winchester: Mmhm.

    00:19:55.000 --> 00:19:59.000

    Stuart Winchester: Um, so you’re actually doing this one in a two-year cycle as well, so…

    00:19:58.000 --> 00:20:16.000

    Dennis Eshbaugh: Yeah, if we get this tower line complete, and we’re a little tight on time on this, but I think we will. We’ll have the foundation lines ready, and I just lost power for the fourth time this morning. You can probably see that on your screen, Stuart.

    00:20:03.000 --> 00:20:05.000

    Stuart Winchester: Yeah.

    00:20:12.000 --> 00:20:13.000

    Stuart Winchester: Okay.

    00:20:15.000 --> 00:20:18.000

    Stuart Winchester: I can, but your connection’s still good, so…

    00:20:16.000 --> 00:20:17.000

    Dennis Eshbaugh: Okay.

    00:20:17.000 --> 00:20:25.000

    Dennis Eshbaugh: Yeah, well, we’ll see how the auxiliary battery backup holds up.

    00:20:22.000 --> 00:20:37.000

    Stuart Winchester: Yeah, yeah, we’ll see, uh, if a more, if a more important service at, at Holiday Valley needs, uh, that energy than, than this podcast, then, uh, I can, I can connect with you later. So, okay, so we’ll get a new Cindy’s, that then sounds like it’ll be ready for 28, 29 season?

    00:20:37.000 --> 00:20:43.000

    Dennis Eshbaugh: Yes, that’s the goal was 27, 28. Yes, next.

    00:20:38.000 --> 00:20:39.000

    Stuart Winchester: Or…

    00:20:40.000 --> 00:20:42.000

    Stuart Winchester: Or 27, 28, I’m sorry.

    00:20:42.000 --> 00:20:52.000

    Stuart Winchester: 27, 28. Okay, perfect. So, at that point, Dennis, you’re gonna have… Cindy’s will be a 37-year-old fixed grip quad, right? This chair you take out.

    00:20:43.000 --> 00:20:45.000

    Dennis Eshbaugh: Yep. Yep.

    00:20:52.000 --> 00:20:57.000

    Stuart Winchester: And Holiday Valley, more than almost any other ski area.

    00:20:57.000 --> 00:21:01.000

    Stuart Winchester: that I’m aware of in the country. The only other one that’s…

    00:21:01.000 --> 00:21:16.000

    Stuart Winchester: done this nearly as much as Deer Valley, has been really, really good about either repurposing your lifts on your own slopes, or selling them to other ski areas, and you did an inventory for me last year, and it was 8.

    00:21:04.000 --> 00:21:06.000

    Dennis Eshbaugh: Okay.

    00:21:16.000 --> 00:21:33.000

    Stuart Winchester: lifts that had gone on to other ski areas, and you said they were in, in Chile, and you, and that’s the, uh, Coralco lift, the, the old Mardi Gras one, New York Mass, that’s Catamount’s, Catamount Quad, and that was the old, the older, that 20 year old, the older, uh, this, Cindy’s double went up to.

    00:21:33.000 --> 00:21:50.000

    Stuart Winchester: Ragged and is now retired. Uh, and then the Schoolhouse double went to Four Seasons. That’s unfortunately now a closed ski area. He is trying to sell it. Uh, maybe you can buy it back. Uh, and the, uh, Snow Pine double went to Toggenberg, which unfortunately is also closed, but as far as I know, the lift is still there.

    00:21:50.000 --> 00:21:59.000

    Stuart Winchester: I couldn’t… I couldn’t find which Lyfts you had sold to in West Virginia, Wisconsin, in Montana. I don’t know if you remember them off the top of your head, but…

    00:21:59.000 --> 00:22:01.000

    Stuart Winchester: In every case.

    00:22:01.000 --> 00:22:08.000

    Stuart Winchester: These lifts have gone to ski areas that probably couldn’t have afforded a brand new chairlift.

    00:22:08.000 --> 00:22:11.000

    Stuart Winchester: But still got…

    00:22:11.000 --> 00:22:19.000

    Stuart Winchester: a good enough new-use lift that they were able to refurbish to continue to evolve their mountain. So.

    00:22:19.000 --> 00:22:22.000

    Stuart Winchester: Just philosophically.

    00:22:22.000 --> 00:22:32.000

    Stuart Winchester: Is this something that’s important to you? Is this just a business transaction? You’re like, highest bidder, take off with the lift. How do you view this? Because it’s been a pattern for decades.

    00:22:32.000 --> 00:22:50.000

    Dennis Eshbaugh: Well, I would say, you know, probably in the early days, it was a business transaction. I mean, you know, you watch… you always watch every dollar you have. That’s important. You know, the old adage, if you watch the pennies, the dollars take care of themselves. Um, you know, that’s an old adage. But, um…

    00:22:50.000 --> 00:23:05.000

    Dennis Eshbaugh: No, I think we look beyond that. You know, I think it’s really important to a lot of areas to have, you know, a lift that’s affordable, and a used lift, you know, can help them get there. You still have to comply, of course, with.

    00:23:05.000 --> 00:23:19.000

    Dennis Eshbaugh: you know, whatever the code requirements are. And, uh, you know, that’s pretty straightforward. Um, the idea of repurposing, um, you know, I think is really important. I think it’s good, you know, environmental stewardship.

    00:23:19.000 --> 00:23:24.000

    Dennis Eshbaugh: Um, I think it’s good for the, you know, the operator and the industry in general.

    00:23:24.000 --> 00:23:36.000

    Dennis Eshbaugh: I also understand the complexity, especially for bigger companies. The manufacturers, you know, they have some concerns relative, I think, just to liability, because they’re, so to speak, out of the loop.

    00:23:36.000 --> 00:23:44.000

    Dennis Eshbaugh: Um, uh, and there’s certainly, you know, I think some scaries that would look at this and say, I… I…

    00:23:44.000 --> 00:23:57.000

    Dennis Eshbaugh: I’m not willing to accept the liability of selling a lift to someone else. Um, there’s risk in everything we do. Um, you know, our belief is that it’s good for other operators and good for the industry.

    00:23:58.000 --> 00:24:14.000

    Stuart Winchester: Do you think that you just have a higher risk tolerance than maybe the average ski area operator? Because you’re also one of the few ski areas that still self-installs, as far as I’m aware, and I’m not, I guess, I’m not sure if you’re doing that with Cindy’s, but you do have a high degree of expertise there.

    00:24:14.000 --> 00:24:24.000

    Stuart Winchester: You’ve done this so much. I just wonder, do you have a higher risk tolerance for risk, or is the risk exaggerated?

    00:24:25.000 --> 00:24:27.000

    Dennis Eshbaugh: Yes?

    00:24:27.000 --> 00:24:41.000

    Dennis Eshbaugh: Uh, to all those questions. Um, so, yeah, why do we do it? Well, we do it because we have Jim Curtis as Director of Mountain Operations. This will be his 23rd lift installation. Jim started as a young man here.

    00:24:41.000 --> 00:24:47.000

    Dennis Eshbaugh: Um, and it has built probably more ski lifts than a lot of people that are in lift manufacturing business.

    00:24:47.000 --> 00:25:04.000

    Dennis Eshbaugh: Uh, so, yeah, we’ve got a team in, in, uh, Mountain Ops here that, you know, they’re proud of their lift installations, they know their lifts inside and out. That serves us, our customer, and everyone, and, and quite frankly, you know, we’re pretty proud of their work, and they’re proud of their work.

    00:25:04.000 --> 00:25:06.000

    Dennis Eshbaugh: Um…

    00:25:06.000 --> 00:25:13.000

    Dennis Eshbaugh: As far as the risk tolerance, you know, I think part of risk tolerance.

    00:25:13.000 --> 00:25:15.000

    Dennis Eshbaugh: you know, comes with…

    00:25:15.000 --> 00:25:31.000

    Dennis Eshbaugh: being a bit of a technocrat and really understanding what the risks are, measuring them, going through, you know, the process management, if you will, steps of saying, you know, what are the real risks? You have to also, you have to look at what you are risking, of course.

    00:25:17.000 --> 00:25:18.000

    Stuart Winchester: Mmhm.

    00:25:32.000 --> 00:25:38.000

    Dennis Eshbaugh: Um, you’ve gotta have, uh, a solid team behind you. We’ve gotta…

    00:25:38.000 --> 00:25:50.000

    Dennis Eshbaugh: we’ve got a company, and our board has rarely transitioned, that has been incredibly consistent. It’s a small group that stands behind what we do, and has for 60-some years.

    00:25:50.000 --> 00:26:03.000

    Dennis Eshbaugh: Um, so… yeah, the answer is yes to all of those things, but is there risk? Of course there’s risk. Um, is it, uh, made, hopefully, um…

    00:26:03.000 --> 00:26:06.000

    Dennis Eshbaugh: you know, a sound decision? Yeah, we believe so.

    00:26:06.000 --> 00:26:09.000

    Stuart Winchester: Yeah, I, I’m, I’m just not aware of any move.

    00:26:09.000 --> 00:26:22.000

    Stuart Winchester: Moved chairlift that ever got the original seller in legal trouble and in a lot of the smaller ski area operators that I speak with, and we were both up at the ski areas of New York and Pennsylvania convention last week.

    00:26:22.000 --> 00:26:25.000

    Stuart Winchester: And one of their biggest…

    00:26:25.000 --> 00:26:36.000

    Stuart Winchester: concerns is that as consolidation accelerates, and you have large players owning a lot of mountains, some of these large players seem unwilling to.

    00:26:36.000 --> 00:26:39.000

    Stuart Winchester: Put their lifts on the secondary market.

    00:26:39.000 --> 00:26:40.000

    Stuart Winchester: And…

    00:26:40.000 --> 00:26:46.000

    Stuart Winchester: it’s almost at the point where in New York and in Pennsylvania, it might be almost an existential.

    00:26:46.000 --> 00:26:55.000

    Stuart Winchester: crisis, because they have 60-year-old haul lifts, and there won’t be anything to replace them. So when you have something like Cindy’s, I mean, I’d imagine the first thing you think of is, can we use.

    00:26:55.000 --> 00:27:08.000

    Stuart Winchester: And if not, what does that process look like? Do you… I imagine you know everybody in New York. Do you reach out and say, hey, you want this lift, or do you just advertise it? How does that… like, if someone’s listening to this and they’re like, oh man, I want that 2,000-foot-long quad.

    00:27:09.000 --> 00:27:28.000

    Dennis Eshbaugh: Well, yeah, that’s a very good point. It’s not like, yeah, you call it up and, you know, ski lifts are us, or whatever, right? It lists the thing. We actually are just in the process of putting together, basically, a listing of, you know, what the original equipment is, the current equipment.

    00:27:16.000 --> 00:27:18.000

    Stuart Winchester: Yeah, I think so.

    00:27:28.000 --> 00:27:38.000

    Dennis Eshbaugh: the condition of the lift, the hours of operation, etc. Um, there are a handful of really good people in the industry that are involved in lift construction.

    00:27:38.000 --> 00:27:55.000

    Dennis Eshbaugh: Um, there are, I guess, probably 4 or 5 scaries that have already, uh, approached, uh, us and said we’d like to be contacted. Uh, I actually… I had an individual that I’ve known a long time, uh, reach out this week and say.

    00:27:55.000 --> 00:28:06.000

    Dennis Eshbaugh: Um, could we make a deal with you before… before the lift is listed? Um, which is a nice problem to have, uh, whether or not that works out, I don’t know. Um…

    00:27:59.000 --> 00:28:00.000

    Stuart Winchester: Mmhm.

    00:28:06.000 --> 00:28:18.000

    Dennis Eshbaugh: So, yeah, it is a bit of word of mouth, though, actually. And we’ll see how it goes, right? I’ll know more six months from now.

    00:28:18.000 --> 00:28:32.000

    Stuart Winchester: So, just from talking to people around the industry, your Holiday Valley has a really excellent reputation for lift maintenance, so people are very happy to buy a lift from you. I’m gonna ask a question that you may not answer. I’m wondering…

    00:28:32.000 --> 00:28:39.000

    Stuart Winchester: if you can tell us anything about how much these tend to sell for. And the reason I’m asking…

    00:28:39.000 --> 00:28:42.000

    Stuart Winchester: Is because a lot of the larger operators, uh.

    00:28:42.000 --> 00:28:47.000

    Stuart Winchester: Uh, they will… when they take down an old lift, they will auction the chairlifts.

    00:28:47.000 --> 00:28:56.000

    Stuart Winchester: And they will put them online. And then they will donate all that money to charity, which is great. And they say, we donated $75,000 to XYZ. Fine.

    00:28:56.000 --> 00:28:59.000

    Stuart Winchester: But I’m curious, if they would have sold the Lyft.

    00:28:59.000 --> 00:29:01.000

    Stuart Winchester: and donated the proceeds.

    00:29:02.000 --> 00:29:07.000

    Stuart Winchester: how much more valuable is the intact machine? And I know sometimes a Lyft is just toast.

    00:29:07.000 --> 00:29:13.000

    Stuart Winchester: But, you know, Bill, not too long ago, took out a 40-year-old fixed-grip quad at Mount Snow, and…

    00:29:13.000 --> 00:29:25.000

    Stuart Winchester: basically recycled it. So… so is there anything you can tell us about how much the lift is worth versus the chairs for something like, say, Yodler when it was 20 years old and you sold it, or Cindy’s, which is about double that?

    00:29:26.000 --> 00:29:37.000

    Dennis Eshbaugh: I think that’s harder to do today than it was 10 years ago. There were more lifts, I think, available and being sold, and the market was probably better understood or better known. It’s been interesting when I’ve talked.

    00:29:37.000 --> 00:29:46.000

    Dennis Eshbaugh: Uh, with my peers in the industry that… that are really involved in lift construction in the… in the last 6 months or a year, um…

    00:29:46.000 --> 00:29:52.000

    Dennis Eshbaugh: everyone’s afraid to give you, so what should the list sell for? And everyone starts looking at their toes.

    00:29:52.000 --> 00:30:01.000

    Dennis Eshbaugh: Um, you know, from an experience standpoint, uh, I would say, uh, Lyft would sell anywhere from.

    00:30:01.000 --> 00:30:17.000

    Dennis Eshbaugh: Bottom would be 5% of value of a new one if the lift is really in poor condition, needs a lot of TLC. 10% of a value of a new lift is probably a common number, and 15 or 20 if it’s exceptional.

    00:30:18.000 --> 00:30:20.000

    Dennis Eshbaugh: Um, so…

    00:30:20.000 --> 00:30:32.000

    Dennis Eshbaugh: you know, what does that mean? I would guess that lift, the machinery for that lift today, uh, probably would be in the range of contract of $2.5 to $3 million to buy a new fixed-grip quad today of that size.

    00:30:32.000 --> 00:30:33.000

    Stuart Winchester: Mmhm.

    00:30:33.000 --> 00:30:36.000

    Dennis Eshbaugh: But I’m not really sure.

    00:30:35.000 --> 00:30:37.000

    Stuart Winchester: Damn.

    00:30:36.000 --> 00:30:44.000

    Dennis Eshbaugh: And so but I’ll I’ll throw that. That’s a lot of a lot of words. 10%. So.

    00:30:41.000 --> 00:30:42.000

    Stuart Winchester: Yes.

    00:30:43.000 --> 00:30:53.000

    Stuart Winchester: That’s extremely helpful, actually, and I’ve never heard anyone break it down quite like that before. So, when you make these deals, and let’s say somebody does buy Cindy’s, and…

    00:30:53.000 --> 00:31:03.000

    Stuart Winchester: I know you have that expertise to self-install. Would you then take it down and then offer to help them put it back up if they wanted, or do you just sell it and say, get your own engineering?

    00:31:03.000 --> 00:31:14.000

    Dennis Eshbaugh: Yeah, that’s… that is a very good and important point. Um, we only take them down, uh, because we want to control everything on our property. And when we sell the lift, it is FOB, our parking lot.

    00:31:06.000 --> 00:31:07.000

    Stuart Winchester: Yep.

    00:31:10.000 --> 00:31:11.000

    Stuart Winchester: Mmhm.

    00:31:14.000 --> 00:31:28.000

    Dennis Eshbaugh: Um, we have equipment to help them load. For example, the Mardi Gras lift that went to Chile, um, was packed into containers. It was fascinating. Uh, and the team that came and did that did an outstanding job.

    00:31:22.000 --> 00:31:24.000

    Stuart Winchester: Mmhm.

    00:31:28.000 --> 00:31:45.000

    Dennis Eshbaugh: Um, so we do not offer, uh, any outside, uh, off-premise. Uh, we really… we’ve got our hands full keeping track of our own equipment and machinery, and uh, uh, we have control of that, we know our systems, but we’re really not set up to be out on the road, uh, installing.

    00:31:45.000 --> 00:31:47.000

    Dennis Eshbaugh: Installing ski lifts for others.

    00:31:47.000 --> 00:32:05.000

    Stuart Winchester: And I’d imagine that would change that liability equation quite a bit. I had Jimmy Ackerson, the general manager of Caralco in Chile, who bought your old Mardi Gras lift on the pod, and he talked about that process of moving the lift from Western New York to Chile. And I mean, it took them a couple of years to do everything because it was such a distance.

    00:32:03.000 --> 00:32:05.000

    Dennis Eshbaugh: Mm-hmm.

    00:32:05.000 --> 00:32:10.000

    Stuart Winchester: So that was a really impressive project. So let me…

    00:32:10.000 --> 00:32:12.000

    Stuart Winchester: I’ll ask you…

    00:32:12.000 --> 00:32:27.000

    Dennis Eshbaugh: Before you ask the question, I’m just gonna add, and I think Jimmy, and I listened to that podcast, you did a great job with him. He’s an impressive guy. And they did an outstanding job with that lift. They needed some US support and assistance to get it done.

    00:32:12.000 --> 00:32:14.000

    Stuart Winchester: Yep.

    00:32:16.000 --> 00:32:18.000

    Stuart Winchester: Yeah, I think so.

    00:32:18.000 --> 00:32:19.000

    Stuart Winchester: Thank you.

    00:32:27.000 --> 00:32:28.000

    Stuart Winchester: Mmhm.

    00:32:27.000 --> 00:32:32.000

    Dennis Eshbaugh: But they really did a great job in that install.

    00:32:31.000 --> 00:32:36.000

    Stuart Winchester: Yeah, it looks really cool. Have you gotten down there to ride it?

    00:32:34.000 --> 00:32:37.000

    Dennis Eshbaugh: I have not. I have not.

    00:32:36.000 --> 00:32:43.000

    Stuart Winchester: What a trip that would be, right? To ride your old Lyft in South America. So let me give you a…

    00:32:37.000 --> 00:32:38.000

    Dennis Eshbaugh: Yeah.

    00:32:38.000 --> 00:32:40.000

    Dennis Eshbaugh: Yes.

    00:32:43.000 --> 00:33:00.000

    Stuart Winchester: Uh, well, it’s not really a hypothetical, but I’m, I’m just curious if you have any thoughts on this. So, so Vale Resorts is going to install two new lifts at Park City. They’ve been trying to put these lifts in for a long time. So they are taking out a 1996 Garaventa CTEC six pack and replacing it with an eight pack. That’s the silver load ch.

    00:33:00.000 --> 00:33:11.000

    Stuart Winchester: They are taking out two Garaventa CTEC triple chairs. One is a 95, one is a 93, and they’re replacing those two lifts with one lift, a six pack.

    00:33:11.000 --> 00:33:16.000

    Stuart Winchester: So to me, I sit here and look at these and I say, okay.

    00:33:16.000 --> 00:33:25.000

    Stuart Winchester: 30-year-old fixed-grip triples are probably in great shape, especially for a mountain like Park City that doesn’t have night skiing. Uh, that 1996 six-pack.

    00:33:25.000 --> 00:33:33.000

    Stuart Winchester: certainly probably didn’t have as many hours on it as your 93, I think it was, Lyft that you… it was a 96 as well.

    00:33:30.000 --> 00:33:36.000

    Dennis Eshbaugh: It was a 96 as well, but a day-night operating ski lift, yes.

    00:33:33.000 --> 00:33:34.000

    Stuart Winchester: Yeah, sure. Yeah.

    00:33:35.000 --> 00:33:44.000

    Stuart Winchester: So I’m trying to lean on Vale a little bit and say, don’t scrap these things. Somebody needs them. Somebody will pay you real green money for them.

    00:33:44.000 --> 00:33:58.000

    Stuart Winchester: If Vail was hesitating, and you just… if you had a consultation with someone trying to decide what to do with these lists, what would you tell them about your experience, and about how concerned or not they should be, and the sort of…

    00:33:58.000 --> 00:34:01.000

    Stuart Winchester: goodwill they could get by selling these.

    00:34:02.000 --> 00:34:05.000

    Dennis Eshbaugh: So I’m advising Vail.

    00:34:04.000 --> 00:34:06.000

    Stuart Winchester: Yeah.

    00:34:05.000 --> 00:34:20.000

    Dennis Eshbaugh: Wow, that’s impressive because Vale, of course, it’s an incredible company with some of the best and the brightest. And that question would be better answered by my friend Bill Rock, who does an outstanding job as the president of Vale.

    00:34:11.000 --> 00:34:12.000

    Stuart Winchester: Mmhm.

    00:34:20.000 --> 00:34:22.000

    Stuart Winchester: Yes. He’s been on the pod.

    00:34:20.000 --> 00:34:23.000

    Dennis Eshbaugh: Um, I… I think…

    00:34:23.000 --> 00:34:39.000

    Dennis Eshbaugh: you know, I’m not… I’m not in Vail’s shoes. Um, that is a big company, and they have done an incredible job with the structure and to make the resorts work. Um, and, you know, part of being successful, of course, is being true.

    00:34:39.000 --> 00:34:43.000

    Dennis Eshbaugh: You know, to basically your own mission, and what you can and can’t do, and do well.

    00:34:43.000 --> 00:34:50.000

    Dennis Eshbaugh: So, you know, would I like to see Vale sell lifts that you just described? Yes.

    00:34:50.000 --> 00:34:51.000

    Dennis Eshbaugh: um…

    00:34:51.000 --> 00:35:08.000

    Dennis Eshbaugh: But I’m not sure that I could give Bill or anyone else in the organization advice on how to do it. I think that it gets more complicated because the manufacturers are very hesitant to support used lifts, and I think one of the things that’s important for buying a used lift for a skier, if they’re going to install one, is.

    00:34:56.000 --> 00:34:57.000

    Stuart Winchester: Mmhm.

    00:35:08.000 --> 00:35:27.000

    Dennis Eshbaugh: They need to make sure that they have a pipeline and support system for parts and service, etc. And now, if Jimmy Ackerson can do that at Caralco, I think anyone can do it, right? Because he’s in South America, and he’s got all sorts of barriers.

    00:35:27.000 --> 00:35:41.000

    Dennis Eshbaugh: but… but that is important, and… and I understand if Vail doesn’t want to be in the middle of that. Um, uh, would I like to see them sell their lifts? Yes. Uh, but if they… whether they should or not.

    00:35:34.000 --> 00:35:35.000

    Stuart Winchester: Mmhm.

    00:35:41.000 --> 00:35:43.000

    Dennis Eshbaugh: Only they all can decide.

    00:35:42.000 --> 00:35:49.000

    Stuart Winchester: So let me ask you this question. What sort of goodwill or good karma or just…

    00:35:49.000 --> 00:36:05.000

    Stuart Winchester: you know, friends have you made selling to places like Toggenberg and Four Seasons and Catamount and Ragged that don’t have the cash flow that Holiday Valley does, I’m assuming, and that probably helped them take the next step in their… well, two of them are out of business, so maybe not, but…

    00:36:05.000 --> 00:36:06.000

    Stuart Winchester: Oh.

    00:36:05.000 --> 00:36:06.000

    Dennis Eshbaugh: Right.

    00:36:07.000 --> 00:36:09.000

    Stuart Winchester: What sort of goodwill has they gotten you?

    00:36:08.000 --> 00:36:09.000

    Dennis Eshbaugh: Alright.

    00:36:09.000 --> 00:36:21.000

    Dennis Eshbaugh: Um, well, I think probably some industry goodwill. Certainly, the long-tenured, uh, people in the industry, um, I think respect that. Um, you know.

    00:36:13.000 --> 00:36:14.000

    Stuart Winchester: Yeah.

    00:36:21.000 --> 00:36:37.000

    Dennis Eshbaugh: Tom Sanford and I have been friends for decades, and he’s an outstanding guy, and he’s done a lot of impressive things in this industry, including being the Eastern rep for Doppelmeyer for a long, long time. Tom still does some consulting and work, and uh…

    00:36:37.000 --> 00:36:47.000

    Dennis Eshbaugh: You know, I think if there’s a guy that would know how to put the pieces together to get a lift reinstalled, it would be Tom. There are other experts as well.

    00:36:44.000 --> 00:36:45.000

    Stuart Winchester: Mmhm.

    00:36:47.000 --> 00:37:03.000

    Dennis Eshbaugh: Do I get goodwill from Tom when we sell a lift and we see that happen? Absolutely, because, you know, he’s a believer in skiing and the industry, and he does a great job of helping every operator, whether you’re Vail, or whether you’re the smallest area.

    00:37:03.000 --> 00:37:14.000

    Dennis Eshbaugh: whether, you know, you know, in the case of John Goodfellow, who decided to retire and didn’t have a successor at Four Seasons, and that Morvig lift is now standing there looking for a new buyer.

    00:37:09.000 --> 00:37:10.000

    Stuart Winchester: Mmhm.

    00:37:14.000 --> 00:37:15.000

    Stuart Winchester: Yeah.

    00:37:14.000 --> 00:37:29.000

    Dennis Eshbaugh: Um, but I also appreciate that John’s, you know, situation, and it’s time to call it a day, that his land, you know, outside of Mandalus and Syracuse is far more valuable.

    00:37:29.000 --> 00:37:33.000

    Dennis Eshbaugh: It’s something other than a small ski area.

    00:37:32.000 --> 00:37:33.000

    Stuart Winchester: Yeah. Okay.

    00:37:34.000 --> 00:37:50.000

    Stuart Winchester: All right, Dennis, I’ll ask you one more Lyft question, then I have one more thing for you. This has been the Great Holiday Valley Lyft discussion of 2026. Any insight on what might be next? Shoot Quad is 33 years old, Sunrise is 34, and then.

    00:37:50.000 --> 00:38:00.000

    Stuart Winchester: Snow Pine, I believe, is on its third location. I think it rotated through Mardi Gras and Morningstar, so that one’s, I don’t know, maybe 40 years old or something, but it…

    00:37:58.000 --> 00:38:01.000

    Dennis Eshbaugh: Has a new, has a new motor room.

    00:38:00.000 --> 00:38:02.000

    Stuart Winchester: Okay.

    00:38:01.000 --> 00:38:05.000

    Dennis Eshbaugh: That new term, the whole new base terminal. But very true. Yep.

    00:38:02.000 --> 00:38:03.000

    Stuart Winchester: Okay.

    00:38:04.000 --> 00:38:11.000

    Stuart Winchester: Okay, yeah. Okay, so any of those, if you’re thinking about what you’re gonna do next, or you’re like, stop spending my money, Stu, go.

    00:38:10.000 --> 00:38:26.000

    Dennis Eshbaugh: Well, yeah, they’re all on the list. What’s interesting, I talked about, I enjoy riding a T-bar. You’re always skiing, right? I’m a tiny minority of skiers today.

    00:38:13.000 --> 00:38:14.000

    Stuart Winchester: Yeah.

    00:38:19.000 --> 00:38:21.000

    Stuart Winchester: Mm-hmm, yeah.

    00:38:22.000 --> 00:38:24.000

    Stuart Winchester: Mmhm.

    00:38:24.000 --> 00:38:25.000

    Stuart Winchester: Yeah, thank you.

    00:38:26.000 --> 00:38:40.000

    Dennis Eshbaugh: it’s funny to me, Cindy’s has great exposure, it’s a wonderful lift to ski, especially in the afternoon, because it gets great sun, has great visibility, and it’s a ride that’s long enough that you can have a conversation.

    00:38:31.000 --> 00:38:32.000

    Stuart Winchester: Mmhm.

    00:38:40.000 --> 00:38:41.000

    Stuart Winchester: Mmhm.

    00:38:41.000 --> 00:38:59.000

    Dennis Eshbaugh: And that is one negative about detachables. I mean, it’s like you’ve got to have an elevator speech ready, right? Because you’re not on the lift very long. I would say of our customers that have talked to me about Cindy’s. For everyone that has said, I can’t believe you’re taking away that lift and putting another detachable lift.

    00:38:45.000 --> 00:38:47.000

    Stuart Winchester: Right.

    00:38:59.000 --> 00:39:06.000

    Dennis Eshbaugh: you know, I won’t be able to talk to my friend. Well, there’s 3 or 4 people that’s saying, thank God for getting rid of the slow lift.

    00:39:05.000 --> 00:39:06.000

    Stuart Winchester: Yeah.

    00:39:06.000 --> 00:39:21.000

    Dennis Eshbaugh: Um, I do think, though, that those lifts that you just named, whether it’s Eagle or Chute, um, Snow Pine, there’s still a value there for a fixed grip lift and a purpose. Um, I think sometimes people, avid skiers that are making a lot of turns and a lot of runs.

    00:39:21.000 --> 00:39:36.000

    Dennis Eshbaugh: will then go and look for a fixed grip to kind of catch their breath a bit. Um, but with all that said, um, I would say probably, uh, would be Eagle would be next in line, and it’s also the oldest, uh, of that lineage.

    00:39:24.000 --> 00:39:25.000

    Stuart Winchester: Mmhm.

    00:39:25.000 --> 00:39:26.000

    Stuart Winchester: Mmhm.

    00:39:35.000 --> 00:39:37.000

    Stuart Winchester: Mmhm.

    00:39:37.000 --> 00:39:38.000

    Stuart Winchester: And eagles…

    00:39:38.000 --> 00:39:41.000

    Stuart Winchester: a shorter lift, right? So…

    00:39:40.000 --> 00:39:43.000

    Dennis Eshbaugh: It is. Yes, it is. Yep, yep.

    00:39:42.000 --> 00:39:53.000

    Stuart Winchester: And would you be looking at… I mean, I guess it’s… it’s a little longer than Yodler, so would you be looking at detach over here, or… or is what you’re saying here is… is we’re going to consider each lift, we’re not committing one way or the other.

    00:39:52.000 --> 00:40:03.000

    Dennis Eshbaugh: Yeah, I wouldn’t commit today, but I’m… but I’m confident that the pressures from, you know, our team would be… it needs to be a detach, that’s who we are.

    00:40:02.000 --> 00:40:04.000

    Stuart Winchester: Mm-hmm. Okay.

    00:40:04.000 --> 00:40:06.000

    Dennis Eshbaugh: That’s what our customer expects.

    00:40:05.000 --> 00:40:07.000

    Stuart Winchester: Right, right.

    00:40:07.000 --> 00:40:22.000

    Stuart Winchester: All right, Dennis, last thing I want to ask you about today, and that’s been enough lift talk, I think, for now, but you are one of the most prominent ski areas in America that is still not part of any multi-mountain pass.

    00:40:22.000 --> 00:40:31.000

    Stuart Winchester: And I believe when I asked you this question in 2023, your answer was, never say never. You know, we’re aware of it. We’ve been approached.

    00:40:31.000 --> 00:40:37.000

    Stuart Winchester: Any update on that? Any current thinking about multi-mountain passes? Ready to say yes or no either way?

    00:40:37.000 --> 00:40:52.000

    Dennis Eshbaugh: The answer today is no, but it is also never say never. I don’t think that’s changed. I think obviously they continue to gain presence and broader reach.

    00:40:39.000 --> 00:40:40.000

    Stuart Winchester: Okay.

    00:40:52.000 --> 00:41:04.000

    Dennis Eshbaugh: I think probably half of the ski areas, uh, in the US now are part of some sort of multi-area pass. Uh, so the independents definitely are shrinking. Um, there’s a purpose.

    00:41:05.000 --> 00:41:09.000

    Dennis Eshbaugh: We’re fortunate, I think, in that, you know, we started…

    00:41:09.000 --> 00:41:26.000

    Dennis Eshbaugh: you know, following with the night programs of great introduction, low, you know, for for the beginner, not not low for the introduction of skier for for beginner skiers. With multiple day ticketing right? Primarily nights. It’s evolved beyond that and the complexity of what we offer.

    00:41:26.000 --> 00:41:38.000

    Dennis Eshbaugh: Fortunately, today, between, you know, our customer base and what we offer, we’re able to stay singularly focused on what we do. And I do worry a little bit from a…

    00:41:38.000 --> 00:41:50.000

    Dennis Eshbaugh: customer perspective, um, you don’t want to overcomplicate life for the customer. Um, you know, you want to provide the best game you can. You need to be true to who you are and your security, and we’re all different.

    00:41:43.000 --> 00:41:44.000

    Stuart Winchester: Right.

    00:41:47.000 --> 00:41:48.000

    Stuart Winchester: Mmhm.

    00:41:50.000 --> 00:41:57.000

    Dennis Eshbaugh: And fortunately today, we’re still fiercely independent, it’s working.

    00:41:56.000 --> 00:41:58.000

    Stuart Winchester: Mmhm.

    00:41:57.000 --> 00:42:08.000

    Dennis Eshbaugh: Um, and we have no plan to change. Uh, but I do think that never say never, you know, you always have to keep that in the back of your mind, and if you don’t, the world will move on without you.

    00:42:04.000 --> 00:42:06.000

    Stuart Winchester: Yeah, thank you.

    00:42:08.000 --> 00:42:19.000

    Stuart Winchester: So, I wonder what it looks like in the other direction. So, it’s been 5 years since Vail bought Seven Springs, which I imagine you both pull equally probably from Cleveland, right? That’s sort of a… you could go either way?

    00:42:18.000 --> 00:42:20.000

    Dennis Eshbaugh: Yes.

    00:42:19.000 --> 00:42:37.000

    Stuart Winchester: Uh, and then Vail also has three ski areas around Cleveland, Boston Mills, Brandywine, and Alpine Valley that skiers could do as, like, a local, then go down to Seven Springs. I’m wondering if you’ve heard either way over the last five years, anecdotally, or I don’t know if you have data, that if you’ve either lost customers to the Epic Pass from that.

    00:42:37.000 --> 00:42:44.000

    Stuart Winchester: Or gain some, who said maybe they don’t want to be part of something that is so national of a coalition, they just want their local mountain.

    00:42:45.000 --> 00:43:05.000

    Dennis Eshbaugh: Well, there we go. The answer is yes. We’ve lost some and we’ve gained some. You know, I’d like to think I’m smart enough not to pick a fight with Vail Resorts, right? But we don’t need to pick a fight with them. You know, they are who they are. That pass, the epic pass, and how it’s evolved and what they offer is incredible.

    00:43:05.000 --> 00:43:18.000

    Dennis Eshbaugh: Uh, we have a lot of our customers that buy Epic Passes. Um, have we gained skiers? Yes, our market share from Pennsylvania has increased, uh, as well as, uh, Ohio has increased.

    00:43:08.000 --> 00:43:09.000

    Stuart Winchester: Mmhm.

    00:43:17.000 --> 00:43:18.000

    Stuart Winchester: Mmhm.

    00:43:18.000 --> 00:43:33.000

    Dennis Eshbaugh: Um, does it have anything to do with Vail and the Epic Pass? I’m not so sure. I think it’s probably more impacted by the change in the Canadian traveler. Um, and, you know, there’s some border issues, there are concerns from the, uh, the Canadian perspective.

    00:43:27.000 --> 00:43:28.000

    Stuart Winchester: Mmm.

    00:43:33.000 --> 00:43:34.000

    Dennis Eshbaugh: And their dollar is soft.

    00:43:34.000 --> 00:43:50.000

    Dennis Eshbaugh: Um, so, yeah, I don’t mean to belittle that question. It’s a good question, but the answer is yes, we’ve gained some and we’ve lost some. There are some people that, you know, are saying, oh, they’re independent, I’m going there. Uh, is that enough to make a ski area successful? I’m not so confident.

    00:43:46.000 --> 00:43:47.000

    Stuart Winchester: Right.

    00:43:50.000 --> 00:44:10.000

    Stuart Winchester: Do you think it’s also a factor, Dennis, that… I think that your snow is just a lot more consistent than Seven Springs, and I don’t know if it was historically as far apart as it is now, because they’re on that high plateau in western PA. They don’t seem to be… they seem to be getting more rain these days, less big dumps, and you’re still getting 180 inches a year. Do you think that…

    00:44:10.000 --> 00:44:13.000

    Stuart Winchester: Customers just going where the snow is.

    00:44:12.000 --> 00:44:27.000

    Dennis Eshbaugh: Well, I do think snow is critically important. I think snow making is part of it. I think we’ve done a really good job of staying focused. You know, the 700 gun system and over 50% of that is automated. Natural snow, though, trumps all.

    00:44:14.000 --> 00:44:15.000

    Stuart Winchester: Yeah.

    00:44:19.000 --> 00:44:20.000

    Stuart Winchester: Yeah.

    00:44:27.000 --> 00:44:28.000

    Stuart Winchester: Yeah. Okay.

    00:44:27.000 --> 00:44:40.000

    Dennis Eshbaugh: Right? But you’ve got to have a base to work with to begin with. So, snow conditions? Absolutely. And, you know, that’s incumbent on every one of us to make sure that we put the best snow surfers out we can every morning.

    00:44:31.000 --> 00:44:32.000

    Stuart Winchester: Yeah.

    00:44:40.000 --> 00:44:41.000

    Stuart Winchester: Yeah, okay.

    00:44:41.000 --> 00:44:42.000

    Dennis Eshbaugh: So…

    00:44:41.000 --> 00:44:53.000

    Stuart Winchester: Well, you do a heck of a job, Dennis, and I promise I will not drive past Holiday Valley again without stopping in. So, thanks so much for all this today. I always appreciate the conversation and the candor, and I hope you get your power back.

    00:44:52.000 --> 00:45:08.000

    Dennis Eshbaugh: Well, it’s on at the moment, so hopefully it stays on. Right. Stuart, thank you. You do an incredible job. I, uh… I don’t want to give you a big head, but there’s nobody in our business that does a better job, A, of understanding the stats and keeping track of them, and uh…

    00:44:57.000 --> 00:44:59.000

    Stuart Winchester: All right, Dennis.

    00:44:59.000 --> 00:45:00.000

    Stuart Winchester: Well, thank you.

    00:45:08.000 --> 00:45:11.000

    Dennis Eshbaugh: You always ask good questions. So my best to you.

    00:45:10.000 --> 00:45:14.000

    Stuart Winchester: Okay, thank you very much, Dennis. Appreciate all that. Take care.

    00:45:12.000 --> 00:45:13.000

    Dennis Eshbaugh: Bye-bye.

    00:45:15.000 --> 00:45:33.000

    Stuart Winchester: All right, that was Dennis Eshbaugh at Holiday Valley, New York. So, you know, I don’t mean to keep, well, I guess I do mean to keep hitting bail over the head with this Park City Lyft stuff. And believe me, I am going, I am reaching out to try to get Park City’s perspective on this. I’m just.

    00:45:33.000 --> 00:45:36.000

    Stuart Winchester: seeding that conversation with…

    00:45:36.000 --> 00:45:51.000

    Stuart Winchester: By putting a lot of thoughts out into the atmosphere that, hey, Vale, let’s not just take these lifts and solid chairs for 300 bucks and scrap the rest. Let’s see if there’s someplace else they can use them. If it’s, if it’s a Vale ski area, great.

    00:45:51.000 --> 00:46:08.000

    Stuart Winchester: Uh, but if it’s not a Vail ski area, there are lots and lots of places that wo…

    44 min
  17. Storm Skiing 10/2/2026: Mount Southington GM Jay Dougherty on Lift Upgrades, Snow Pass, & More

    Show notes

    Who

    Jay Dougherty, President and General Manager of Mount Southington, Connecticut

    Date Recorded

    Oct. 2, 2026

    About Mount Southington

    Owned by: Multiple shareholders descended from the ski area’s founders

    Year founded: 1964

    Pass affiliations:

    * Snow Pass – 2 days, no blackouts

    * Snow Triple Play – up to 2 days, no blackouts

    These two passes have a lot of overlap, but completely different rosters:

    Base elevation: 210 feet

    Summit elevation: 571 feet

    Vertical drop: 361 feet

    Skiable acres: 51 acres

    Average annual snowfall: 40 inches

    Lift count: 8 (1 triple, 3 doubles, 4 carpets) – view Lift Blog’shttps://liftblog.com/mt-southington-ct/inventory of Mount Southington’s lift fleet

    Why I interviewed him

    A lot of ski areas are beautiful because they’re set within nature’s masterpieces. Mount Southington is beautiful because it’s not:

    How cool is that? A ski area in the middle of a neighborhood. A neighborhood that most of us could probably afford to live in. Kids grow up across the street. If it snows enough, they can probably ski from their front door to the lifts.

    Good thing the ski hill is already there. We rarely build cool things next to where we actually live anymore. But it’s hard to get rid of a ski area once it’s built, unless it fails. Southington [Suh-thing-ton] is not going anywhere. Three of the bump’s chairlifts are under 20 years old (two are younger than five), and a replacement for the fourth - Stardust - starts, well, any second now (a new top terminal is sitting in the parking lot).

    A few dozen neighborhood ski areas like this still exist across America, mostly east of the Mississippi. Sometimes the neighbors hate them, especially during all-night snowmaking season. But very few people living in a house near a ski area today would have been surprised to find themselves living near a ski area, since the facility would have in most cases preceded them. Maybe a few even moved in to be close to skiing. It’s cool to imagine being one of them, waking up to morning turns three months per year. How cool - like having a lake house on a kinda small lake. It’s not Aspen, but most of us aren’t billionaires, and it’s nice to think that, in a few far-flung corners of America, there’s a backdoor to that sort of life that no one’s really checking.

    Additional resources

    * New England Ski History details Mount Southington’s early days.

    * A bit more on Southington’s Northstar lift, received second-hand from Craigmeur, New Jersey, migrating for its third life as Lost Valley, Maine’s Chair 3.

    * Somehow all my Mount Southington photos have vanished into the digital void, but Instapost preserves this shot of a really awesome sunset from my 2021 visit. Top of the Stardust chair:

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    Stuart Winchester: My guest today has been president and general manager of Mount Southington, Connecticut since 2014.

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    Stuart Winchester: Established in 1964, Mount Southington offers 51 acres of skiable terrain served by four chairlifts and several surface lifts. Jay Doherty is my guest. Jay, welcome to the storm. You are the first Connecticut representative to ever be on the podcast, not.

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    Jay Dougherty: Okay.

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    Stuart Winchester: for any reason other than I haven’t been able to figure out who to talk to, so thank you very much for coming on today.

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    Jay Dougherty: Oh, absolutely. I’m excited to be here. Excited to join you.

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    Stuart Winchester: And you’re a true Connecticut guy. We were chatting a little bit, and you said that Southington, and I don’t know if I’m even pronouncing that right, is in — OK, there we go. There we go. All right, see, this is why I need to get you on the pod, because otherwise I mess up simple things.

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    Jay Dougherty: It’s Southern Vin. Yeah, there you go. It’s all good.

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    Jay Dougherty: Yeah, exactly.

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    Stuart Winchester: From right down the street, he said, tell us about Southington and what it means to you. Southington.

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    Jay Dougherty: Yeah, so I’m one of those fortunate few to get, have the opportunity to run the actual ski area that I grew up at. You know, I’ve had a season’s pass here since I was probably seven, eight years old. You know, and then I worked, this was my first job was in the rental department here. So it means a lot to me and about something that’s got a great community connection.

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: Oh.

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    Stuart Winchester: And did you… I noted that you’ve been general manager since 2014. That’s as far back as I could find your history online. Did you work there as a lifty in high school or anything? Was it your first job?

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    Jay Dougherty: I did, yeah, so it was my first job, I worked in the rental department as a technician, um, and then I was going to college for elementary ed, um, didn’t really know what I wanted to do, and my parents were like, well, I gotta do something. So I’m like, yeah, alright, you know, there’s a shortage of.

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: male, young elementary school teacher. So I’m like, that sounds like a great opportunity. But I was working here and got offered a year-round position painting lifts. And I fell in love with it at that point. And then I found a college program that was just starting out with Green Mountain College in connection with Killington.

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: Uh, and I ended up going there, and, you know, I graduated 2004, uh, worked for Killington for a very short while, and then came back here as Assistant Mountain Manager.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: So talk to us a little bit about who owns Mount Southington. There’s a really good, you know, New England Ski History, this site does a great job with the origin stories and there’s a little bit on your site about the doctor and his wife, Dr. Harold Richmond and his wife who started it.

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    Jay Dougherty: Yeah.

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    Jay Dougherty: Oh.

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    Stuart Winchester: I’m not sure who owns it now, but who do you report to?

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    Jay Dougherty: Uh, this is the best story, because it’s actually the kin of all the original owners. So all of their kids own it, and now we’re starting to see actual, like, fourth generation, like…

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    Stuart Winchester: Yeah.

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    Stuart Winchester: Oh, really? Oh, cool.

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    Stuart Winchester: Oh, wow.

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    Jay Dougherty: starting to enjoy the ski area. You see all the little kids and the nephews, cousins. So, uh, there’s actually probably about 25, um, actual owners, um, but we’re very organized down to, like, the board of directors that I answer to, that is comprised of those owners.

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    Stuart Winchester: Okay.

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    Stuart Winchester: Okay.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: So are they still mostly local folks then?

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    Jay Dougherty: No, not at all. Everybody’s spread out, uh, basically worldwide at this point.

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    Stuart Winchester: Okay.

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    Stuart Winchester: All over.

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    Stuart Winchester: Yeah.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: You know, I… maybe you’re not able to speak for them on this, but I’ll ask, because I’m seeing…

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    Jay Dougherty: Hmm?

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    Stuart Winchester: Family-owned ski areas all over the country. Go through a sort of, uh…

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    Stuart Winchester: ownership existential crisis where maybe the parents were really into it, or the grandparents, or even the grandkids, but then along comes a generation that maybe just doesn’t have an interest in running a ski area. You know, that’s how Vail ends up with a lot of its ski areas. They just, they were family owned, and they get.

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    Jay Dougherty: Yep.

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    Stuart Winchester: rolled over. I’m not saying there’s anything wrong with that, I’m just saying that it’s a model that is uniquely challenged by, you know, generational transition. What’s your sense from Southington and the owners that you work with that.

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    Stuart Winchester: They would like to keep this, as it is, a community ski area owned by families for, you know, the foreseeable future, or not.

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    Jay Dougherty: So what I can say is that they’re great at advocating themselves, like the board of directors that advocates amongst the ownership group for involvement. Um, subcommittees, um, and obviously we always promote to them, like, you know, take advantage of this great opportunity that, like, your grandparents, again, or great-grandparents.

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: Ah, set you up for it. I mean, there’s a lot of, um.

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    Stuart Winchester: Yeah. Okay.

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    Jay Dougherty: There’s a lot of benefits to owning a portion of a ski area and being involved with it.

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    Stuart Winchester: So as it is, it’s had all this time to…

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    Stuart Winchester: grow under the original owners, and I imagine it gives it a really cool character, and I want to talk about some of the character things in a minute, but can you tell us, and this is going to sound like a dumb question, Jay, but.

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    Stuart Winchester: I think you’re uniquely qualified to answer it, having grown up down the road. What is Mount Southington? And what I mean by that is you look in New England, there’s a hundred ski areas, right? And you don’t have to go very far north to get to some really big ski areas, some really nice ski areas, you know, Mount Snow, maybe the first one north if you’re going.

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    Jay Dougherty: Yes.

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    Stuart Winchester: And…

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    Stuart Winchester: I think a lot of folks kind of look at skiing as, like, up and out. You know, I conquered Southington, so I don’t have any reason to go back there, and I talk to people all.

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    Stuart Winchester: who live in New Jersey, and I’m like, do you have a Mountain Creek Pass? They’re like, no, why.

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    Stuart Winchester: Right, it’s not, you know, Jackson Hole, but it has 1,000 vertical feet and high-speed lifts. Now, Slingson’s a different thing, but you have pretty new infrastructure. So, what do you think…

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    Stuart Winchester: Southington is. Is it just a place for the kids? Do you try to make it nice for that? I know every skier has got that, uh, crew of dudes who are, like, 75 and then boot up every morning in the lodge. I think that’s a Northeast thing. So, so what is Southington to you, and, and.

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    Jay Dougherty: Yep.

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    Stuart Winchester: What’s your kind of core audience you focus on?

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    Jay Dougherty: Yeah. So we’re we’re really the feeder, right? And and one of the things that we really strive to do, especially over the last decade. So my tenure as general manager is try to create pathways to keep everybody engaged a lot of times. What you’d find is you get that kid that gets to middle school, and they kind of like fall off, and they’re no longer interested. So like.

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    Stuart Winchester: Yeah, yeah, yeah.

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    Jay Dougherty: What we’ve tried to do is create pathways for those interested in terrain parks. We’ve introduced like an intro to free ride or freestyle for those interested in alpine racing. There’s intro programs for that. We have weekend.

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    Jay Dougherty: snow sports, school programs like our wild things and all of those type of things. So really, what we focus on are the kids, but also families. I think it’s a great family atmosphere. If I had to like, we do a lot of things, and we do a lot of things pretty well. I mean, we go everywhere from like high school racing.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: Um, we’re the home of Connecticut’s high school, like, at least the public school leagues. Uh, we have adult night racing, um, and then, like, we host USASA events, uh.

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: So it’s it’s it’s a lot and it’s a really orchestrated operation.

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    Stuart Winchester: Mm-hmm.

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    Jay Dougherty: You gotta be, you know, sometimes, uh, you can almost think of it as, like, being a maestro, trying to keep everything moving, and…

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    Jay Dougherty: So it’s not stepping on something else, you know, because we we really do change, and that that could happen in one day. The demographic completely shifts from yesterday. 75 plus crew that’s here during the day. You hit 3 o’clock and the buses start unloading, and it’s just.

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: crazy here. And then, at the same time, um, we’re really unique in, like, our seasons past. Like, most of the visits that come from our seasons past, those folks live within, like.

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: probably a 15-mile radius of the mountain. So after school, all of those teenagers are getting dropped off here. Uh, so it’s… it’s… it’s unique, um, in that sense. And then 8 o’clock, it’s night racing.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: Right.

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    Jay Dougherty: So.

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    Stuart Winchester: So I’ve pulled up your trail map here, for those who are watching this on StormSkiing.com or YouTube, and the Connecticut ski areas, all four of them that are public, they remind me of Midwest ski areas, and that’s… I say that because that’s where I grew up, and Midwest ski areas are very.

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    Jay Dougherty: Yeah.

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    Stuart Winchester: efficient, right? They have the racing lane and the terrain park, and what I really liked, I thought was impressive when I came to Southington, was you had a little mogul patch, maybe it was right here when I came.

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    Stuart Winchester: This seemed to be the race hill. Wasn’t much going on the day I was there, but that’s neither here nor there. That’s what I was assuming that was for. And there’s some really nice park stuff.

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    Stuart Winchester: I don’t know, just… I mean, you can see it on the trail map where it’s marked, but… but it’s… it’s, like, thought.

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    Stuart Winchester: to, you know, give variety and make a small place.

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    Stuart Winchester: feel bigger. I also like how you haven’t widened the trails too much up top. So, just talk a little bit about that, you know, efficiency of use, and how challenging it is to make a mountain for everyone.

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    Jay Dougherty: Yeah, it is a challenge, especially when you’re only dealing with like 51 acres, right? A skiable terrain. But you, you know, we want our programs to be successful. We want everybody to have a good time. We’re fortunate in that, like our lift capacity somewhat matches our parking capacity.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: So, like, people see the lots fall. Connecticut’s a small state, so, like, if we’re full, it’s very accessible to go somewhere else. Not that we’re encouraging that, but we don’t want to… we don’t want to overcrowd our trails, right? And yes, I admittedly catch flack, because when you do run high school racing in the afternoons, oftentimes you have to close down that.

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    Stuart Winchester: Down.

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: Thunderbolt Trail in its entirety. There’s sometimes four GS lanes that are set up across it during training and race days.

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: Um, but you… you try to do a good job at everything you’re gonna offer. Um, so, you know, oftentimes, we… we get questions about things like tubing, right? Like, why… why don’t you have tubing, right? So…

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    Jay Dougherty: unless I can do a really good job at it, um, which our acres just doesn’t allow for right now, and our parking capacity, like, it’s… it just doesn’t make sense to do it, because I don’t want to…

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    Jay Dougherty: offer, like, a poor product, a poor on-snow product, so… Um, but yeah, it’s, uh, it is a big challenge, uh, for sure, especially when you’re…

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    Jay Dougherty: you know again, going back to that demographic shift like on a Saturday or Sunday morning, and you have all these lessons that are out there, and they’re all fighting for beginner terrain. Yeah, it’s a it’s a challenge.

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    Stuart Winchester: Mmhm.

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    Stuart Winchester: Yeah, and for folks who may be wondering why…

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    Stuart Winchester: Southington doesn’t put in more. Here is Southington on the map, right? This is a Google map, and you can see neighborhood. You have development all around you, and I think… what is this, like a nature preserve in the back?

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    Jay Dougherty: No.

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    Jay Dougherty: Uh, so that’s actually Southington Water Department, so yeah, there’s no… there’s no expansion that’s gonna happen back there, yeah.

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    Stuart Winchester: Right.

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    Stuart Winchester: Mm-hmm.

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    Stuart Winchester: Right.

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    Stuart Winchester: Right, and if you really zoom in, I mean, some of these houses, they probably have ski-in, ski-out if they want it. I.

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    Jay Dougherty: Yeah, they’re really good. Some do, actually.

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    Stuart Winchester: I don’t know if they do.

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    Stuart Winchester: But you have this, uh, it’s a really unique location, and it feels very New England, because you, you get off the highway, you get off 84, and you’re driving through these neighborhoods, you’re like, where is this, is there really a ski area here? You know, I’m just blindly following my Google Maps like everyone else, and you pull up, and there’s this.

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    Jay Dougherty: Yeah.

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    Stuart Winchester: barn. And I was reading a little bit about the history of it, but I’ll let you tell us, what is this barn, and what can you tell us about the history of Southington as far as how you crammed a ski area.

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    Jay Dougherty: Yep.

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    Stuart Winchester: Or how a scary is crammed into a neighborhood that probably wants a neighborhood.

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    Jay Dougherty: Yeah, so, the story goes, as you can read on the website, uh, Dr. Harold Richmond took his family on a ski trip up north, uh, I’m assuming it was probably Mount Snow, and, uh, I wanted to recreate that in Connecticut. I mean, there were already existing areas in Connecticut, obviously Mohawk was around, um, it was Satan Ridge at the time.

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: So he came back and was looking for a spot. Initially, I think he wanted to open a skating rink in the town of Southington, and that got like shot down by the planning zoning at the time. So this farm was up for sale on the west side of town.

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: At that time period, all of those houses weren’t there. There were some, but not nearly the messages there on the map.

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: And, you know, he purchased the farm. Uh, he was an orthodontist, which…

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    Jay Dougherty: typically doesn’t blend well with construction, uh, at least, uh, on-hill construction. Uh, so they partnered with Palmisano Construction out of Bristol, and they built out the ski area. Uh, in 1964, it opened, so…

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    Stuart Winchester: Mmhm.

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    Jay Dougherty: Been going ever since.

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    Stuart Winchester: And then the barn, I understand that this property, I think, was assembled from a lot of things, but part of it was actually a dairy farm, right?

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    Jay Dougherty: Yeah.

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    Jay Dougherty: Yep.

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    Jay Dougherty: Yep.

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    Jay Dougherty: So, yeah, so, yes, I have, uh, actual photos of, um, cows being milked in that barn, uh, by the original owners, uh, which one of the original owners, actually, the family still lives in an adjacent property, so…

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    Stuart Winchester: Really?

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    Jay Dougherty: Yeah.

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    Stuart Winchester: Do you have any idea how old the barn is?

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    Jay Dougherty: Uh, roughly, I think there’s a stamp on the side, it’s like 1937.

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    Stuart Winchester: Okay, so have you, you know, I imagine a lot of renovations have happened over the years. Do they have to winterize it? Did they, like, what do you, what does it take to maintain a building that’s this old? Because it looks super cool, but one other thing I know about old buildings by living in a bunch of them is they’re a pain in the butt.

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    Jay Dougherty: Yes.

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    Jay Dougherty: Yeah.

    00:16:12.000 --> 00:16:28.000

    Jay Dougherty: Yeah, yeah, it’s a challenge. It certainly is. You know, they’re not the most efficient structures and like, especially when you’re striving for sustainability these days and trying to reduce your carbon footprint and an older facility like that.

    00:16:14.000 --> 00:16:15.000

    Stuart Winchester: Yeah.

    00:16:18.000 --> 00:16:19.000

    Stuart Winchester: Yeah.

    00:16:28.000 --> 00:16:43.000

    Jay Dougherty: you know it. It’s it is oftentimes drafty. But there there is that like quaint New England feeling to it when you walk in. Certainly, if it were much larger, it would. It would better service the folks visiting here. But we also have the mountain room, which is a second restaurant.

    00:16:35.000 --> 00:16:36.000

    Stuart Winchester: Mmhm.

    00:16:41.000 --> 00:16:42.000

    Stuart Winchester: Right.

    00:16:43.000 --> 00:16:45.000

    Stuart Winchester: Mmhm.

    00:16:43.000 --> 00:16:45.000

    Jay Dougherty: Um…

    00:16:45.000 --> 00:16:51.000

    Jay Dougherty: and lounge area. So, you know, we do a good job of spreading folks out, and.

    00:16:51.000 --> 00:17:01.000

    Jay Dougherty: you know, in the post-COVID era, people seem to not be as afraid to eat outside anymore. So, like, we’ve taken full advantage of, like, patio space and things like that.

    00:16:56.000 --> 00:16:58.000

    Stuart Winchester: Okay. Yeah.

    00:16:59.000 --> 00:17:01.000

    Stuart Winchester: Mm-hmm.

    00:17:01.000 --> 00:17:06.000

    Stuart Winchester: That’s cool, and then the old original farmhouse, I believe, is your ticket office, is that right?

    00:17:05.000 --> 00:17:10.000

    Jay Dougherty: Yep. Yeah, I’m sitting in it right now. My office is in there, guest service office, everything like that.

    00:17:07.000 --> 00:17:08.000

    Stuart Winchester: But.

    00:17:10.000 --> 00:17:26.000

    Stuart Winchester: That is so cool. So another quirk of Southington and Southington, and you, you find this only, well, I’m sure you find it elsewhere, but I’ve only seen it in the northeast, is the parking lot across the street. And so I know you have overflow parking here, but I always think it’s kind of neat, but also kind of.

    00:17:20.000 --> 00:17:21.000

    Jay Dougherty: Yep.

    00:17:26.000 --> 00:17:36.000

    Stuart Winchester: scary, considering your demo of kids. I mean, how much of a pain is this? Is this, like, the apple orchards where… because I came on a non-busy day, like I usually do these places, and uh…

    00:17:27.000 --> 00:17:29.000

    Jay Dougherty: Yeah.

    00:17:34.000 --> 00:17:35.000

    Jay Dougherty: Mm-hmm.

    00:17:36.000 --> 00:17:44.000

    Stuart Winchester: you know, like, I know the apple orchards in the fall have to set up a cop to safely get people across the road. What’s the… what’s the safety situation here?

    00:17:43.000 --> 00:17:50.000

    Jay Dougherty: So the states provided us with a great, like, crosswalk there of solar power.

    00:17:50.000 --> 00:17:56.000

    Jay Dougherty: It’s not… Mount Vernon Road, unless the traffic’s coming here, is not typically that busy.

    00:17:56.000 --> 00:18:01.000

    Jay Dougherty: It’s not one of the main, like, thoroughfares in Southampton by any means.

    00:17:59.000 --> 00:18:01.000

    Stuart Winchester: Mmhm.

    00:18:02.000 --> 00:18:18.000

    Jay Dougherty: And for the most part, yes, occasionally you get the rogue driver that’s doing over the speed limit, and you do encounter a scary situation. But knock on wood, I mean, for the most part, it’s function. People know we’re here. Certainly anybody in town knows we’re here.

    00:18:12.000 --> 00:18:13.000

    Stuart Winchester: No.

    00:18:18.000 --> 00:18:30.000

    Jay Dougherty: So, it really hasn’t been quite that big of an issue. It’s well-lit, like, you know, at night, the skier would glow.

    00:18:23.000 --> 00:18:24.000

    Stuart Winchester: Mmhm.

    00:18:30.000 --> 00:18:40.000

    Jay Dougherty: as, you know, we put it, it’s there. I mean, you know, it hasn’t been a huge issue, but it is unique to, you know, New England skiers. You really don’t see it anywhere else.

    00:18:34.000 --> 00:18:35.000

    Stuart Winchester: Yeah.

    00:18:40.000 --> 00:18:56.000

    Stuart Winchester: Yeah, so, so when I, when I see all these houses, you know, I made the crack that they might have ski in, ski out, and that’s my brain going to, I would love to live on the side of a ski area. Uh, not everyone necessarily does. I was talking to the folks over at Thunder Ridge last week up at, uh, the Ski Areas of New York convention.

    00:18:48.000 --> 00:18:49.000

    Jay Dougherty: Yeah.

    00:18:56.000 --> 00:19:12.000

    Stuart Winchester: And they’re similarly built, kind of, aside a neighborhood. But, you know, the ski area’s been there longer than most people live there. They said they’ve been having some issues with neighbors. I don’t know how Southington sits with its neighbors, or if this is a blessing or curse to have these homes right here.

    00:18:58.000 --> 00:19:00.000

    Jay Dougherty: Yeah.

    00:19:13.000 --> 00:19:32.000

    Jay Dougherty: Um, obviously, the ski area itself, before a lot of those homes, especially ones that are trailside, um, you know, the ski area existed. Uh, early on, yeah, there were certainly issues. I mean, they were running, and I don’t know if you’re familiar with, like, snowmaking equipment, but, like, Radnik’s, like, Sky Giant 2, or.

    00:19:19.000 --> 00:19:20.000

    Stuart Winchester: Yeah, thank you.

    00:19:22.000 --> 00:19:23.000

    Stuart Winchester: Mmhm.

    00:19:32.000 --> 00:19:49.000

    Jay Dougherty: snow giant tubes, which were loud, sounded like a jet engine taking off. They were running compressors. They used to pump air into mines in Pennsylvania, like, very much a smaller version of what Hunter had going on a few years ago. And, like, it would, you know, thump and…

    00:19:33.000 --> 00:19:35.000

    Stuart Winchester: Mmhm.

    00:19:36.000 --> 00:19:37.000

    Stuart Winchester: Yeah.

    00:19:45.000 --> 00:19:47.000

    Stuart Winchester: Mmhm.

    00:19:49.000 --> 00:20:04.000

    Jay Dougherty: shaking foundations. We’ve since modernized a lot of our equipment. We’ve gone to mostly fan technology, and it’s quieted down quite a bit, but it was such an issue back then. The town recognized how important the steering was.

    00:19:56.000 --> 00:19:57.000

    Stuart Winchester: Mmhm.

    00:20:04.000 --> 00:20:16.000

    Jay Dougherty: you know, to tax revenue. We bring a lot of skier visits in. Um, you know, I think about this here, it’s like a ton of volume on small acreage. So, you know.

    00:20:06.000 --> 00:20:07.000

    Stuart Winchester: Mmhm.

    00:20:16.000 --> 00:20:26.000

    Jay Dougherty: They actually worked with my predecessor, and it’s actually in the town ordinance that we’re exempt from the noise at night.

    00:20:25.000 --> 00:20:26.000

    Stuart Winchester: Mmhm.

    00:20:26.000 --> 00:20:30.000

    Jay Dougherty: Um, yeah, so…

    00:20:28.000 --> 00:20:37.000

    Stuart Winchester: Yeah, I have to imagine, too, that as your equipment has gotten more efficient, I’ve seen a lot of skiers, their snowmaking window has really shrunk.

    00:20:36.000 --> 00:20:37.000

    Jay Dougherty: Yep.

    00:20:37.000 --> 00:20:55.000

    Jay Dougherty: Yeah, that’s absolutely us. Um, we have a really difficult climate where we are. You know, it’s somewhat coastal. Uh, we deal with Long Island Sound, you’re close to the Connecticut River. Um, you know, we always talk about that I-84 corridor in Connecticut before, like the snow line versus rain line, and um…

    00:20:41.000 --> 00:20:43.000

    Stuart Winchester: Yeah, yeah, yeah.

    00:20:51.000 --> 00:20:52.000

    Stuart Winchester: Okay.

    00:20:54.000 --> 00:20:56.000

    Stuart Winchester: Right.

    00:20:55.000 --> 00:21:10.000

    Jay Dougherty: Yeah, it is a challenge year after year. So, like, staying on top of ZoomMate, that’s probably one of our largest investments that we do. We put our new pump house in, fully automated in 2018, and now we’ve been, every year, just adding more automation to the hill.

    00:21:01.000 --> 00:21:03.000

    Stuart Winchester: Yeah.

    00:21:11.000 --> 00:21:16.000

    Jay Dougherty: Um, this year we added another, like, 10 TL8 Lances from TechnoAlpin, um…

    00:21:11.000 --> 00:21:12.000

    Stuart Winchester: Okay.

    00:21:15.000 --> 00:21:16.000

    Stuart Winchester: Mmhm.

    00:21:16.000 --> 00:21:22.000

    Jay Dougherty: and yeah, I mean, it’s the way to go, uh, because our winters are so short, like…

    00:21:19.000 --> 00:21:20.000

    Stuart Winchester: Mmhm.

    00:21:21.000 --> 00:21:22.000

    Stuart Winchester: Yeah, thank you.

    00:21:22.000 --> 00:21:23.000

    Jay Dougherty: Oh.

    00:21:23.000 --> 00:21:37.000

    Jay Dougherty: like, manual snowmaking equipment, like, you’ll never be able to keep up with a computer as far as, like, changes in the atmosphere and conditions, so it’s worked really well for us. And it’s manageable because we’re small, you know, like, we can bite off small investments at a time with it.

    00:21:27.000 --> 00:21:28.000

    Stuart Winchester: Right.

    00:21:37.000 --> 00:21:41.000

    Stuart Winchester: Yeah, I try to make that point to my listeners and readers a lot, is that…

    00:21:41.000 --> 00:21:51.000

    Stuart Winchester: I was certainly surprised by this when I started this podcast, is sometimes the smallest ski areas have the best snowmaking, and I always point to Pennsylvania, they are just…

    00:21:49.000 --> 00:21:50.000

    Jay Dougherty: Yeah.

    00:21:51.000 --> 00:22:03.000

    Stuart Winchester: have some incredible snowmaking systems, because they have very challenging weather patterns, and that rain-snow line you’re talking about, a lot of times, folks who are in the Northeast, our weather goes sort of up at an angle.

    00:22:02.000 --> 00:22:05.000

    Jay Dougherty: Yeah, yeah.

    00:22:03.000 --> 00:22:14.000

    Stuart Winchester: So… so it comes from wherever it comes from, and then goes… so there’s sometimes this fun little rain-snow line that… that sometimes you’re below, but sometimes you’re above, right?

    00:22:13.000 --> 00:22:31.000

    Jay Dougherty: Right, and you have to be able to recover quickly, and that’s what it’s all about. I mean, like, typically after you get, like, one of those events, um, you do have usually some colder weather that’ll follow in, and you have to take full advantage of that, and you want to be able to resurface as much terrain as possible, so…

    00:22:16.000 --> 00:22:18.000

    Stuart Winchester: Yeah.

    00:22:30.000 --> 00:22:34.000

    Stuart Winchester: Mm-hmm. And are you feeding from this… this pond down here?

    00:22:34.000 --> 00:22:44.000

    Jay Dougherty: Yes, but we also have a, uh, water supply from the town. The town owns their own water here, so yeah. And we pay for it, um, but that’s another expense item.

    00:22:38.000 --> 00:22:39.000

    Stuart Winchester: Oh.

    00:22:39.000 --> 00:22:41.000

    Stuart Winchester: Oh, that’s great.

    00:22:43.000 --> 00:22:58.000

    Stuart Winchester: So, snowmaking’s big. Another thing that Southington has really been investing in is lifts, and you’re… you have one of the newer lift fleets that I’m aware of for a small ski area, and uh…

    00:22:44.000 --> 00:22:45.000

    Jay Dougherty: I don’t know how.

    00:22:58.000 --> 00:23:04.000

    Stuart Winchester: Let me just pull up my notes here so I get this correct. But the…

    00:23:04.000 --> 00:23:15.000

    Stuart Winchester: So you put in North Star just three years ago, right, or two years ago, or 2023. Avalanche was new in 2021, I think.

    00:23:06.000 --> 00:23:08.000

    Jay Dougherty: Yep.

    00:23:15.000 --> 00:23:18.000

    Stuart Winchester: Thunderbolt was new in, like, 2011, is that right?

    00:23:18.000 --> 00:23:21.000

    Jay Dougherty: Uh, 2009 for Thunderbolt.

    00:23:19.000 --> 00:23:33.000

    Stuart Winchester: Oh, 2009. Right, and so, uh, before I ask you about these lists individually, I was up at, again, I was at Skiers in New York last year, or last week, and one of the big concerns with these guys, because New York has the most Skiers, but it’s mostly family owned.

    00:23:33.000 --> 00:23:40.000

    Stuart Winchester: And one of their big concerns is just the cost of new lifts. All your lifts are ParTech lifts.

    00:23:39.000 --> 00:23:41.000

    Jay Dougherty: Correct.

    00:23:40.000 --> 00:23:42.000

    Stuart Winchester: And I’ve talked to Hagen, and…

    00:23:42.000 --> 00:24:00.000

    Stuart Winchester: Small operators, especially in the Northeast, or actually whoever’s worked with them, speak very reverently of Hagen and how if he wasn’t around, it would be very hard to afford new lifts. So can you just talk about working with Hagen on these lifts? And I realize, Thunderbolt, you were not in the GM role at that time, but it sounds like you were on site.

    00:24:00.000 --> 00:24:01.000

    Jay Dougherty: Yeah.

    00:24:00.000 --> 00:24:09.000

    Stuart Winchester: So just talk about Hagen and what it’s like to work with him and how important he is to small ski areas in the 2020s.

    00:24:08.000 --> 00:24:15.000

    Jay Dougherty: Yeah, so Hagen… Hagen’s great. I mean, like, I have a long-standing relationship with Hagen, and…

    00:24:11.000 --> 00:24:12.000

    Stuart Winchester: Mmhm.

    00:24:15.000 --> 00:24:31.000

    Jay Dougherty: he’s the guy that you can call on, like, Sunday morning, and, like, if you need him to take a ride here to look at something, he will. Um, stands behind his product, always fix it, you know, he’ll work with you. He’s a solutions guy, really, um, is what it boils down to. And I feel like, um.

    00:24:18.000 --> 00:24:19.000

    Stuart Winchester: Mmhm.

    00:24:21.000 --> 00:24:23.000

    Stuart Winchester: Yeah.

    00:24:27.000 --> 00:24:28.000

    Stuart Winchester: Yeah.

    00:24:31.000 --> 00:24:35.000

    Jay Dougherty: you know, when it comes to Hagen, like…

    00:24:35.000 --> 00:24:41.000

    Jay Dougherty: He’s willing to work more with you than… than…

    00:24:41.000 --> 00:24:56.000

    Jay Dougherty: I don’t have much experience working with the other manufacturers, because really, like, I’ve only really considered that, because, I mean, one of the important things for me is to try to standardize everything here. It makes it easier on my crew, it makes it easier on what we have to stock for lift parts.

    00:24:44.000 --> 00:24:45.000

    Stuart Winchester: Yeah.

    00:24:46.000 --> 00:24:47.000

    Stuart Winchester: Right.

    00:24:51.000 --> 00:24:52.000

    Stuart Winchester: Mmhm.

    00:24:56.000 --> 00:25:12.000

    Jay Dougherty: and all of the above. Um, so, like, every one of our lifts now has the same grip in it, you know, assemblies are all similar, except for one lift, which we’ll talk about, I’m sure. Um, but yeah, I mean, I have nothing but good things to say about Hagen, and he’s.

    00:25:01.000 --> 00:25:03.000

    Stuart Winchester: Okay.

    00:25:12.000 --> 00:25:16.000

    Jay Dougherty: incredibly important to this, and you say you’re from the Midwest, so, like…

    00:25:16.000 --> 00:25:33.000

    Jay Dougherty: that’s where I think you know where where you don’t have you know that the lift ticket pricing in general in the Midwest is a bit lower than it is in the northeast, but we all spend have to spend the same amount of money on upgrading our facilities like it’s not like there’s a.

    00:25:24.000 --> 00:25:26.000

    Stuart Winchester: Mm-hmm.

    00:25:31.000 --> 00:25:32.000

    Stuart Winchester: Yeah, thank you.

    00:25:33.000 --> 00:25:42.000

    Jay Dougherty: a discount for buying techno alpine equipment if you live in the Midwest, or you’re here in the Midwest, or buying, you know, chairlifts. So…

    00:25:37.000 --> 00:25:38.000

    Stuart Winchester: Right.

    00:25:42.000 --> 00:25:51.000

    Jay Dougherty: um, yeah, it’s a concern, and guys like Hagen are the… are… what can keep that alive, and come up with the solutions, um, for the future. I mean, like…

    00:25:52.000 --> 00:25:59.000

    Jay Dougherty: it, for us, it just makes sense, too. Pine Island, New York’s not that far from Southern, like, it’s an hour and a half, maybe.

    00:25:59.000 --> 00:26:06.000

    Stuart Winchester: Right. How worried are you about Hagen retiring and what’s going to happen after that?

    00:25:59.000 --> 00:26:00.000

    Jay Dougherty: So.

    00:26:05.000 --> 00:26:07.000

    Jay Dougherty: Um…

    00:26:07.000 --> 00:26:09.000

    Jay Dougherty: I mean…

    00:26:09.000 --> 00:26:22.000

    Jay Dougherty: as with most lift manufacturers, somebody inevitably takes it over and takes care of it, but very concerned. I mean, the loss of, like, Hagen in the industry, if and when he decides to retire.

    00:26:22.000 --> 00:26:36.000

    Jay Dougherty: Um, it’s gonna be huge for… for the areas that it relied on. There’s a ton of part-tech lifts in the Northeast, and you find them at small areas like Mount Southington, and then private clubs, and things like that, and he’s still servicing all the old boardwreck equipment.

    00:26:36.000 --> 00:26:47.000

    Jay Dougherty: Which I know, like, many people have had issues with Borbug in the past, but truth be told, I mean, there’s a number of those installations that are still running from the mid-70s, so…

    00:26:39.000 --> 00:26:41.000

    Stuart Winchester: Mmhm.

    00:26:46.000 --> 00:26:47.000

    Stuart Winchester: Yeah, thank you.

    00:26:47.000 --> 00:27:08.000

    Stuart Winchester: Yeah, and one of them is right here. The Stardust, which according to LiftBlog is a 1978 Borvig triple. So you have one, two, three new lifts. Well, I’m going to say they’re, you know, anything built in this century, I call it new. And then you have this guy here. What’s your thinking on Stardust long term? Are you happy with it? Do you like it? Do you want to replace it?

    00:26:49.000 --> 00:26:51.000

    Jay Dougherty: Exactly. Yeah.

    00:27:08.000 --> 00:27:10.000

    Stuart Winchester: What’s popping around?

    00:27:08.000 --> 00:27:26.000

    Jay Dougherty: Yeah, so, speaking of Hagen, we’ve been working with Hagen, and actually, the new, uh, idler return terminal is actually sitting on site right now, and that’s getting replaced. So, we’re somewhat redesigning the unload of that area, we’re moving it downhill, gaining a little bit of elevation for now, and it’s part of, uh.

    00:27:18.000 --> 00:27:19.000

    Stuart Winchester: Okay.

    00:27:20.000 --> 00:27:22.000

    Stuart Winchester: Okay.

    00:27:26.000 --> 00:27:35.000

    Jay Dougherty: pretty much a three-year, uh, as of right now, it’s planned for three years. It could be a shortage, too. Um, planned full replacement of that list.

    00:27:31.000 --> 00:27:32.000

    Stuart Winchester: Okay.

    00:27:34.000 --> 00:27:38.000

    Stuart Winchester: Okay, so, so, so you’re, you’re getting a new…

    00:27:35.000 --> 00:27:36.000

    Jay Dougherty: So.

    00:27:38.000 --> 00:27:44.000

    Stuart Winchester: So you’ll get a new top terminal, then a new… I mean, I guess just take us through the timeline that you plan.

    00:27:40.000 --> 00:27:41.000

    Jay Dougherty: Yep.

    00:27:44.000 --> 00:28:04.000

    Jay Dougherty: Yeah, so it’d be a new top terminal first year, probably a new bottom terminal the second and then towers in between the third. So unique to board big lifts, they have the hanging ship assemblies, right? So that changes, you know, the dynamic of your of your carrier, right? So you have a shorter with those hanging ship assemblies, you have a shorter hanger.

    00:27:46.000 --> 00:27:47.000

    Stuart Winchester: Okay.

    00:27:51.000 --> 00:27:53.000

    Stuart Winchester: Okay.

    00:27:55.000 --> 00:27:56.000

    Stuart Winchester: Yeah, I think so.

    00:28:04.000 --> 00:28:06.000

    Stuart Winchester: Mm-hmm.

    00:28:05.000 --> 00:28:14.000

    Jay Dougherty: attached to your chair. Um, so for me to do… I couldn’t do the towers before I did the terminals, but I could do the terminals before the towers.

    00:28:14.000 --> 00:28:17.000

    Stuart Winchester: Okay, so that’s essentially going to be a brand new Partech lift.

    00:28:17.000 --> 00:28:22.000

    Jay Dougherty: Yeah, essentially. I mean, there’ll be huge components in it. Um, the gearbox is…

    00:28:18.000 --> 00:28:19.000

    Stuart Winchester: The the.

    00:28:20.000 --> 00:28:21.000

    Stuart Winchester: Yeah, yeah, yeah.

    00:28:22.000 --> 00:28:29.000

    Jay Dougherty: We’re in great shape still, so I think that would probably get repurposed into the lift, so… but other than that, yeah.

    00:28:28.000 --> 00:28:43.000

    Stuart Winchester: That’s an interesting strategy, uh, Lonnie Gleiberman, who runs Ischeria Mount Bohemia up in northern Michigan, he had some old riblets, and he replaced the top terminal and bottom terminal with SkyTrak terminals, and just left all the chairs and, uh…

    00:28:43.000 --> 00:28:51.000

    Stuart Winchester: towers in place, because he said it was going to be another couple million dollars to do those, and he said I could just build another lift for that. Talk to us about the 3-year…

    00:28:51.000 --> 00:28:58.000

    Stuart Winchester: construction? Is that just a money thing? Is that a labor availability thing? What makes you spread it over 3 years?

    00:28:58.000 --> 00:29:13.000

    Jay Dougherty: Yeah, we do a lot in-house, right? I have a very talented team. Most of these guys, they’re 10 years or 10 plus years. I mean, we’ve been working together for a long time, so we know our abilities, we know our timelines, we know what we can fit in. Um, and me coming from the operation end, I know what’s, like, feas.

    00:28:59.000 --> 00:29:01.000

    Stuart Winchester: Mmhm.

    00:29:04.000 --> 00:29:05.000

    Stuart Winchester: Yeah, so. Yeah.

    00:29:13.000 --> 00:29:14.000

    Jay Dougherty: So…

    00:29:14.000 --> 00:29:30.000

    Jay Dougherty: you know, we… when we… when we plan these things, yeah, there’s a financial component, because, like, just maintaining a ski area like this takes a lot, but we also have a lot of summer activity that goes on here. Last fiscal year, I think we did 39 weddings. Um, we have a summer camp.

    00:29:22.000 --> 00:29:23.000

    Stuart Winchester: Mmhm.

    00:29:30.000 --> 00:29:43.000

    Jay Dougherty: for 9 or 10 weeks that operates out of here. Uh, and then midweek, we have sand volleyball and cornhole leagues, so there’s always something going on. Oftentimes, we’re busier in the summer than we are during the winter.

    00:29:32.000 --> 00:29:33.000

    Stuart Winchester: Mmhm.

    00:29:38.000 --> 00:29:40.000

    Stuart Winchester: Mm-hmm.

    00:29:42.000 --> 00:29:44.000

    Stuart Winchester: Really.

    00:29:43.000 --> 00:29:51.000

    Jay Dougherty: Um, but that’s all part of the sustainability strategy for the skier, you know, you want to be able to absorb those, those bad years.

    00:29:51.000 --> 00:30:05.000

    Jay Dougherty: But, with all that activity, um, you know, construction periods get into smaller and smaller, uh, time frames, you know? You can’t be running site trucks by, uh, summer camp, you know what I mean? So…

    00:29:51.000 --> 00:29:53.000

    Stuart Winchester: That’s it.

    00:29:58.000 --> 00:29:59.000

    Stuart Winchester: Yeah.

    00:30:04.000 --> 00:30:05.000

    Stuart Winchester: Yeah.

    00:30:05.000 --> 00:30:07.000

    Stuart Winchester: And do you guys self-install?

    00:30:07.000 --> 00:30:13.000

    Jay Dougherty: Um, we assist with installation, like, obviously, um, but, I mean…

    00:30:09.000 --> 00:30:11.000

    Stuart Winchester: Yeah. Okay.

    00:30:14.000 --> 00:30:18.000

    Jay Dougherty: I’ll hire somebody to put the towers in, I’ll, you know…

    00:30:15.000 --> 00:30:17.000

    Stuart Winchester: Yeah, thank you.

    00:30:18.000 --> 00:30:21.000

    Stuart Winchester: Yeah, no, I know it’s rare. The reason I ask…

    00:30:19.000 --> 00:30:26.000

    Jay Dougherty: We’re very actively involved in installation, I’ll say that. It’s local concrete work, uh, local site work. It’s not, like.

    00:30:23.000 --> 00:30:24.000

    Stuart Winchester: Okay.

    00:30:24.000 --> 00:30:25.000

    Stuart Winchester: Yeah.

    00:30:27.000 --> 00:30:33.000

    Jay Dougherty: that, you know, Ropeway Construction’s helped us a ton. Randy Glennis has been a great partner of ours, so, yeah.

    00:30:30.000 --> 00:30:31.000

    Stuart Winchester: Yes.

    00:30:32.000 --> 00:30:48.000

    Stuart Winchester: Yeah, most people don’t. The only reason I ask is I have Dennis Eschbach from Holiday Valley coming on later today, and he’s one of the few that has an in-house team that just, they drop the lift off and they put it up. It’s kind of amazing. So, you know, you said you were sticking, you know, you had a good gearbox and.

    00:30:43.000 --> 00:30:45.000

    Jay Dougherty: Yeah.

    00:30:48.000 --> 00:30:53.000

    Stuart Winchester: Assuming that you’re just gonna have a, uh, replace Stardust with a triple, then?

    00:30:52.000 --> 00:31:09.000

    Jay Dougherty: Yeah, it’s going to be a trouble. It’s going to remain. In fact, the chairs will be repurposed. So those aren’t obviously the original boardwreck chairs that were on it. Those were flats, and they had issues with the chairs back in… that was probably about 2002. I think that was in College Way, and they replaced them with Partech.

    00:30:53.000 --> 00:30:55.000

    Stuart Winchester: Okay.

    00:30:56.000 --> 00:30:58.000

    Stuart Winchester: Oh.

    00:30:58.000 --> 00:31:00.000

    Stuart Winchester: Yeah, okay.

    00:31:05.000 --> 00:31:06.000

    Stuart Winchester: Mmhm.

    00:31:09.000 --> 00:31:10.000

    Jay Dougherty: chairs at that time.

    00:31:10.000 --> 00:31:25.000

    Stuart Winchester: Right. So moving over to Avalanche, I don’t know if you followed a similar multi-year process with that, but interesting to me that you kept it as a double. We don’t build a lot of new doubles these days, just the ski industry in general. I mean, certainly like A-Basin built Pally.

    00:31:15.000 --> 00:31:16.000

    Jay Dougherty: We did.

    00:31:18.000 --> 00:31:20.000

    Jay Dougherty: Yeah.

    00:31:25.000 --> 00:31:34.000

    Stuart Winchester: a few years ago, replaced with a double. Was that the same kind of thing where you were modifying, or was there another reason why you went with a double chair instead of upgrading to that to maybe a triple or quad?

    00:31:26.000 --> 00:31:27.000

    Jay Dougherty: Yep.

    00:31:33.000 --> 00:31:47.000

    Jay Dougherty: Yeah, so there was a lot that went into that decision, right? So, 2010, I want to say, that terminal at the bottom was replaced. So, there was originally a haul lift there. Um, I think it was, like, a 75 horsepower haul double chair. Um…

    00:31:41.000 --> 00:31:42.000

    Stuart Winchester: Hmm.

    00:31:47.000 --> 00:31:54.000

    Jay Dougherty: And… you know, it had some issues in the lower terminal, so we knew we had to replace that, so we…

    00:31:54.000 --> 00:32:11.000

    Jay Dougherty: took the hall wheel at the time, had a new hub put into it, so it would fit on a gearbox, a, uh, Kistling gearbox, and we had Hagen build a terminal around… around that to service the hall, and we ran it for… well, right up until we did the… all the…

    00:32:11.000 --> 00:32:23.000

    Jay Dougherty: last replacement of it. When that lift went in, it was designed that it could be a triple, so Hagen offered, like, two types of terminals at the time, and one could accept both a triple and a double.

    00:32:12.000 --> 00:32:14.000

    Stuart Winchester: Mmhm.

    00:32:19.000 --> 00:32:20.000

    Stuart Winchester: Mmhm.

    00:32:23.000 --> 00:32:35.000

    Jay Dougherty: Fast forward to 2011, and then time in between, ANSI standard changed. So your swing clearance has changed. Um, and that kind of brought in the issue of the lower terminal legs for us.

    00:32:29.000 --> 00:32:31.000

    Stuart Winchester: Umm.

    00:32:35.000 --> 00:32:50.000

    Jay Dougherty: And uh… so that was one of them. So I would have… if I wanted to change it to a triple at that point, it would have been a complete teardown of the lower terminal, new concrete, and a lot of… a lot of work that would go into that. Then you have the top, and if… I’m assuming you rode that lift when you’re here?

    00:32:42.000 --> 00:32:44.000

    Stuart Winchester: Mmm.

    00:32:50.000 --> 00:32:58.000

    Stuart Winchester: Yeah, Thunderbolt wasn’t running, but I rode the other ones. But this was actually before you replaced it, so I rode the old Avalanche.

    00:32:51.000 --> 00:32:52.000

    Jay Dougherty: Very tight.

    00:32:54.000 --> 00:32:55.000

    Jay Dougherty: Yes.

    00:32:57.000 --> 00:33:04.000

    Jay Dougherty: Okay, okay. So, when you get off the avalanche double chair, right, it’s a really tight spot at the top.

    00:33:02.000 --> 00:33:05.000

    Stuart Winchester: Yeah. Oh, and suddenly that little hill, yeah.

    00:33:04.000 --> 00:33:18.000

    Jay Dougherty: Yeah, yeah. Um, so… one of the things that we salvaged out of that was the original concrete off the top. We had everything, like, NDT’d and tested, and we dug down to the base of the footing and all nine yards. Um…

    00:33:18.000 --> 00:33:33.000

    Jay Dougherty: And I got to thinking, I’m like, alright, if we’re gonna, you know, add a little bit of uphill capacity, because the difference in all reality between a double and a triple is not… it’s not crazy, it’s not… you’re not getting 33% more people uphill.

    00:33:29.000 --> 00:33:31.000

    Stuart Winchester: Mmhm.

    00:33:32.000 --> 00:33:33.000

    Stuart Winchester: Right.

    00:33:33.000 --> 00:33:34.000

    Jay Dougherty: um…

    00:33:34.000 --> 00:33:51.000

    Jay Dougherty: it boiled down to, like, bang for the buck, and we accomplished this in a different way, and is this the ultimate, um, you know, top unloading for all of Mount Sinai? Can we try to stay, like, 5, 10 years ahead when we think about some of these things? And it’s like, well, we knew we had the Stardust triple up there, and.

    00:33:47.000 --> 00:33:48.000

    Stuart Winchester: Right.

    00:33:51.000 --> 00:34:16.000

    Jay Dougherty: you know, that’s become more of the lift when we’re busy. Yes, the avalanche double runs during the day, because the easy to access lift for the you know, the older crowd that’s here skiing during the day. But anytime it’s busy, or there’s kids here. Family is adaptive programs. It’s mostly the starters triple. And really what you lose between the 2 lifts or lost before this year when we replaced doctor and all of.

    00:34:16.000 --> 00:34:23.000

    Jay Dougherty: Stardust was probably 2, 3 acres of terrain. That’s yeah.

    00:34:16.000 --> 00:34:18.000

    Stuart Winchester: Mmhm.

    00:34:20.000 --> 00:34:22.000

    Stuart Winchester: Right. Okay.

    00:34:22.000 --> 00:34:24.000

    Stuart Winchester: Yeah. Okay.

    00:34:23.000 --> 00:34:28.000

    Jay Dougherty: it wasn’t… it wasn’t that much. I mean, you can still access the primary terrain from the other way.

    00:34:28.000 --> 00:34:36.000

    Stuart Winchester: And so you have good reliability to the top. It sounds like you’re going to improve it. Well, you said start us starting this summer with that new terminal.

    00:34:35.000 --> 00:34:40.000

    Jay Dougherty: Yeah, oh no, the terminal’s on site, there’s no chairs on the line right now, it’s in progress.

    00:34:37.000 --> 00:34:39.000

    Stuart Winchester: Oh, wow.

    00:34:39.000 --> 00:34:45.000

    Stuart Winchester: Oh, great. Uh, oh, wait, so will that be in place for 26-27 ski season?

    00:34:40.000 --> 00:34:41.000

    Jay Dougherty: Yeah.

    00:34:44.000 --> 00:34:48.000

    Jay Dougherty: Yeah, the top, the top of it, yeah. Just the top row, yeah.

    00:34:45.000 --> 00:34:48.000

    Stuart Winchester: Oh, okay. Okay.

    00:34:48.000 --> 00:35:02.000

    Stuart Winchester: Okay, no, that’s awesome. Then, North Star is your most recent lift. So, this one’s interesting. You went from a double to a triple here. I think I know why, but just tell us about this lift and why you wanted to go triple over here.

    00:35:01.000 --> 00:35:09.000

    Jay Dougherty: Yeah, again, our big focus is on teaching people to ski and ride, and, um, you know, when you have… and we have a ton of kids here.

    00:35:05.000 --> 00:35:06.000

    Stuart Winchester: Yeah.

    00:35:09.000 --> 00:35:29.000

    Jay Dougherty: So, uh, a double chair really didn’t make sense, like, it was, you know, for a, um, instructor to ride with only one student. Uh, or a lot of times you’ll get families, and the parents want to teach their kids how to ski, and you’ll get one parent that skis, and another that sits in the base lodge, and they’ve got two children with them, so…

    00:35:17.000 --> 00:35:19.000

    Stuart Winchester: Mmhm.

    00:35:29.000 --> 00:35:31.000

    Jay Dougherty: You know, triple makes more sense there.

    00:35:30.000 --> 00:35:31.000

    Stuart Winchester: Mmhm.

    00:35:31.000 --> 00:35:47.000

    Jay Dougherty: Absolutely. So that that was the primary driver of changing that to a triple, and that lift was put in. You know the lift that that replaced was a salvage lift from Craigmere in New Jersey.

    00:35:46.000 --> 00:35:48.000

    Stuart Winchester: Right.

    00:35:47.000 --> 00:36:00.000

    Jay Dougherty: Uh, many years ago, uh, which I was part of taking down. Um, yeah, so, like, steel has an age, and I’m gonna be the first one to tell you that. So that was one of the decisions of, like, where we’re, like, you know, let’s just get it and replace this.

    00:35:50.000 --> 00:35:52.000

    Stuart Winchester: Were you really?

    00:35:55.000 --> 00:35:56.000

    Stuart Winchester: Yes.

    00:36:00.000 --> 00:36:01.000

    Jay Dougherty: So.

    00:36:00.000 --> 00:36:12.000

    Stuart Winchester: That’s wild. So that lift is, from what I can tell, it was installed in 76 at Cregmer, and then you guys put it in, I think, 01.

    00:36:11.000 --> 00:36:13.000

    Jay Dougherty: Yep.

    00:36:12.000 --> 00:36:20.000

    Stuart Winchester: And then when you took it down, Lost Valley, Maine took it, and they made it their chair 3, and I rode that chair last year, and I was like…

    00:36:20.000 --> 00:36:25.000

    Stuart Winchester: Hey, is this the one they moved from Southington? Because this is… they did a really good job with it, but…

    00:36:23.000 --> 00:36:25.000

    Jay Dougherty: Yeah.

    00:36:25.000 --> 00:36:30.000

    Stuart Winchester: how did that whole deal happen? Were you like, dude, you’re crazy, this chairlift is, like, 50 years old?

    00:36:30.000 --> 00:36:39.000

    Jay Dougherty: Yeah, I mean, so, Scott’s very talented, right? And, like, you know, his, um…

    00:36:35.000 --> 00:36:36.000

    Stuart Winchester: There.

    00:36:39.000 --> 00:36:54.000

    Jay Dougherty: he knows everything there is to know about all grips, and he has access to a lot of parts, so… I mean, for him, it worked. Uh, for us, you know, like, with the volume of people that we do, and what our challenge was with that lift.

    00:36:44.000 --> 00:36:45.000

    Stuart Winchester: Yeah.

    00:36:54.000 --> 00:37:07.000

    Jay Dougherty: you know, I would say more of it into the functionality of the lift was the… was the reason for the replacement than the age. Yes, steel does have an age, like I said, but I mean, I think for me, it was more, you know.

    00:37:07.000 --> 00:37:14.000

    Jay Dougherty: we need this because of the volume of lessons we’re doing, and, like, the pinch point it’s causing with instructors, so…

    00:37:10.000 --> 00:37:11.000

    Stuart Winchester: Yeah. Okay.

    00:37:14.000 --> 00:37:20.000

    Stuart Winchester: Right. Yeah, you know, one of the arguments I hear from the larger operators.

    00:37:20.000 --> 00:37:26.000

    Stuart Winchester: for the reason that they don’t sell older lifts, they’re worried about liability. You know.

    00:37:26.000 --> 00:37:30.000

    Stuart Winchester: I find that dubious. Was that a consideration when you…

    00:37:30.000 --> 00:37:31.000

    Stuart Winchester: Sold.

    00:37:31.000 --> 00:37:33.000

    Stuart Winchester: To… to Lost Valley?

    00:37:33.000 --> 00:37:42.000

    Jay Dougherty: No, I… you know, when you’re… when you write up paperwork, you can write it up as you’re selling it for scrap, and I don’t care what they’re doing with it afterwards.

    00:37:37.000 --> 00:37:38.000

    Stuart Winchester: Yeah.

    00:37:41.000 --> 00:37:57.000

    Stuart Winchester: Yeah, right, right, yeah. And they have other halls up there, and there’s still a couple hundred halls running in the country. So, but it was probably good, nice for you to get rid of the last one you had. I’m curious about Snowflake, this little, I think this is the handle toe, and then you have the carpets over here.

    00:37:57.000 --> 00:38:02.000

    Stuart Winchester: Do you like the handle toes still here, or are you gonna move to a carpet? What’s your thinking around there?

    00:38:01.000 --> 00:38:19.000

    Jay Dougherty: So, Snowflake is actually a, uh, it was a conveyor lift, um, that was there. The handle tow that we had is over on Whoopi, and that’s since gone. Uh, that’s moved its way out west to tubing operation this summer. Um, and the conveyor lift that was on Snowflake, our crews kind of, uh.

    00:38:04.000 --> 00:38:06.000

    Stuart Winchester: Okay.

    00:38:09.000 --> 00:38:11.000

    Stuart Winchester: Oh, okay.

    00:38:19.000 --> 00:38:31.000

    Jay Dougherty: redoing, and that conveyor is moving over to replace the Whoopie handle towel, and we have a new conveyor that arrived yesterday that’s, uh, replacing the snowflake, yeah.

    00:38:24.000 --> 00:38:25.000

    Stuart Winchester: Okay.

    00:38:30.000 --> 00:38:34.000

    Stuart Winchester: Man, there’s a lot happening. So you’re gonna have, uh, four carpets.

    00:38:34.000 --> 00:38:36.000

    Jay Dougherty: Yeah, 4 conveyors, and then, yep.

    00:38:36.000 --> 00:38:41.000

    Stuart …

    47 min
  18. Storm Skiing 9/30/2026: Indy Pass & Snowvana Founder Doug Fish on Megapass Proliferation and the Future of Ski Shows

    Show notes

    Who

    Doug Fish, founder of the Snowvana ski show and Indy Pass

    Date Recorded

    Sept. 30, 2026

    About Snowvana

    Snowvana is a “winter kick-off festival” (a ski show) scheduled for a four-city 2026 tour:

    Use the code “thestorm26” to snatch a free ticket here for any 2026 Snowvana show.

    Check out the list of free and discounted lift tickets available onsite at each show.

    Why I interviewed him

    If we trust the metonymic origin story of our surnames, then Doug Fish is a descendant of “a catcher or seller of fish,” probably sometime before the invention of the printing press. I cannot think of anything that I understand less than fishing. Specifically, how a person can be good at it. My experience with fishing is that you cast a line in the water and nothing happens while you get drunk. But my buddy’s brother could go out on Sanford Lake in a rowboat and return an hour later surrounded by like 50 fish. Every damn time. And I was always just astonished like whatever inherent traits you need to be good at fishing that dude has them.

    I don’t know if Doug Fish is good at fishing, or if he even likes it. I do know that he’s good at skiing, and that he likes it. And whatever fishing ability he may or may not have inherited from Alabaster Fish of the 12th Century, he certainly possesses some of the traits of great fishermen: patience, instinct, and the ability to do hard things that no one else can figure out.

    Organizing and launching the Indy Pass is probably one of the great achievements of modern skiing, in that it proved that any ski area - and therefore nearly any skier - could join the multimountain pass club. While Indy wasn’t a novel or new concept, Fish was able to achieve the heretofore impossible task of organizing far-flung ski areas into a coalition with patience, persistence, and a low-key, no-pressure approach devoid of Big Ski’s ego.

    Once Fish sold Indy Pass, he tried something even harder: replicating the success of his Portland ski show across the country. To me, that sounds even more impossible than fishing, and does not include the benefit of a cooler MGDs on the boat floor. But whatever is inside of Fish that made the Indy Pass work, it’s making the recently faded ski show work too.

    I’ve attended Snowvana in Portland and Milwaukee, each time as a paid speaker. I’m scheduled to host live conversations with Indy Pass/Entabeni/Black Mountain owner Erik Mogensen (Friday, Nov. 6) and Killington owner Phill Gross and president Mike Solimano (Saturday, Nov. 7), at this year’s New England show. I don’t endorse Snowvana over any competing shows, but I do think ski shows in general offer a fun atmosphere, and a cool way to participate in skiing when you can’t actually go skiing.

    Background

    Fish has appeared on The Storm Skiing Podcast four times, each time solely as a representative of the Indy Pass:

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio.

    Zoom

    Stuart Winchester: My guest today is the founder of the Snowvana Winter Kickoff Festival and also founder of the Indie Pass. Now in its 10th year, Snowvana gathers skiers, ski area operators, and retailers in Portland, Oregon.

    00:16:42.000 --> 00:16:46.000

    Stuart Winchester: Seattle, New England, and Wisconsin.

    00:16:46.000 --> 00:17:03.000

    Stuart Winchester: The Indy Pass, which Fish founded in 2019 and sold in 2023, but is still involved in, delivers skiers two days each at more than 300 ski areas around the world for winter 2026 to 27. He is making his fifth appearance on the Storm Skiing Podcast. He is Doug Fish. Doug, welcome back.

    00:17:03.000 --> 00:17:06.000

    Stuart Winchester: How’s it been? Been way too long.

    00:17:06.000 --> 00:17:10.000

    Doug Fish: It has to. I know. I miss you.

    00:17:09.000 --> 00:17:21.000

    Stuart Winchester: I know. Well, it’s been way too long on the pod, and I was just talking before this, in my little intro, before you joined, that this is one of the reasons I wanted to do a different format pod, because.

    00:17:21.000 --> 00:17:24.000

    Stuart Winchester: I talk or text you all the time.

    00:17:23.000 --> 00:17:25.000

    Doug Fish: Yeah, yeah, no worries.

    00:17:24.000 --> 00:17:39.000

    Stuart Winchester: And I haven’t had you on the pod in 3 years. So, there’s no reason for that, because we love hearing from you, and your episodes always do really well. And we will be working together here a little bit on one of these Snovana appearances in a bit. We’ll get to that.

    00:17:39.000 --> 00:17:42.000

    Stuart Winchester: First, though, I do want to pick up…

    00:17:39.000 --> 00:17:40.000

    Doug Fish: Yeah.

    00:17:42.000 --> 00:17:47.000

    Stuart Winchester: where we left off in that pod three years ago. You had just sold IndiePass to Eric Mogensen.

    00:17:45.000 --> 00:17:47.000

    Doug Fish: Mm-hmm.

    00:17:47.000 --> 00:17:48.000

    Doug Fish: Get it.

    00:17:47.000 --> 00:17:56.000

    Stuart Winchester: Uh, who has gone on to since, also by Black Mountain, and runs a technology company. He was on the podcast recently, and has been a couple times. Just…

    00:17:55.000 --> 00:17:56.000

    Doug Fish: Yep.

    00:17:57.000 --> 00:18:04.000

    Stuart Winchester: First of all, tell us how you’re still involved, and give as candid of an assessment as you can of.

    00:18:01.000 --> 00:18:02.000

    Doug Fish: Mm-hmm.

    00:18:04.000 --> 00:18:10.000

    Stuart Winchester: where the Indy Pass is once you… once you let that baby go.

    00:18:09.000 --> 00:18:11.000

    Doug Fish: Yeah.

    00:18:11.000 --> 00:18:22.000

    Doug Fish: Well, it was a little difficult to let the baby go, but I felt at the time that it would be in good hands, and I’m happy to report that it is in good hands.

    00:18:14.000 --> 00:18:15.000

    Stuart Winchester: No.

    00:18:22.000 --> 00:18:27.000

    Doug Fish: Um, you know, my country… my employment agreement ran out.

    00:18:27.000 --> 00:18:29.000

    Doug Fish: Almost two years ago.

    00:18:29.000 --> 00:18:35.000

    Doug Fish: And I’m still involved, you know. Eric and I extended it, and we keep extending it, and…

    00:18:35.000 --> 00:18:45.000

    Doug Fish: I believe in in what he’s doing. I certainly believe in the past. I think that Eric has done a great job of.

    00:18:45.000 --> 00:18:50.000

    Doug Fish: Staying true to the mission and the brand promise of IndyPass.

    00:18:50.000 --> 00:19:00.000

    Doug Fish: And, um, you know, as long as that continues, I will… I will be involved in some capacity. I’m kind of the Colonel Sanders of the IndyPass now.

    00:19:00.000 --> 00:19:08.000

    Doug Fish: I and you know I get to be a little a bit of an ambassador. I go to some of the trade shows.

    00:19:08.000 --> 00:19:10.000

    Doug Fish: I ski with people.

    00:19:10.000 --> 00:19:14.000

    Doug Fish: It’s… it’s a pretty good gig, you know.

    00:19:13.000 --> 00:19:15.000

    Stuart Winchester: When you said Colonel Sanders, I mean, are you…

    00:19:15.000 --> 00:19:19.000

    Stuart Winchester: What I thought you were doing is still…

    00:19:19.000 --> 00:19:23.000

    Stuart Winchester: Recruiting new partners? Is that not the case?

    00:19:21.000 --> 00:19:37.000

    Doug Fish: Yeah, I’ve been. That’s what I’ve been primarily focused on recruiting and maintaining relationships, you know, and and helping grow from a hundred to 300 resorts in the last 3, 3 and a half years, which is pretty incredible growth. And.

    00:19:24.000 --> 00:19:26.000

    Stuart Winchester: Yeah, yeah, yeah.

    00:19:31.000 --> 00:19:33.000

    Stuart Winchester: Yeah.

    00:19:37.000 --> 00:19:49.000

    Doug Fish: you know, I can’t take all the credit, but, um, you know, when you can focus on just one thing, you can be a lot more effective, and I’ve been focused on that.

    00:19:49.000 --> 00:20:04.000

    Doug Fish: But Eric has assembled a great team, and I’ve kind of handed that that part of the the effort off to Nick Niebus and a couple other people on Eric’s team that are recruiting new resorts, and, as you can see from the latest release, that’s.

    00:20:04.000 --> 00:20:06.000

    Doug Fish: Going pretty well.

    00:20:06.000 --> 00:20:12.000

    Doug Fish: Um, and I, you know, I think there’s some other exciting news in the, in the, uh…

    00:20:12.000 --> 00:20:21.000

    Doug Fish: Uh, coming up in the future, I won’t spill the beans, but, um, you know, there’s always cool things happening there, and I’m just really thankful to be involved.

    00:20:21.000 --> 00:20:38.000

    Stuart Winchester: It’s been really fascinating to watch the evolution of not just the Indy Pass, but the Pass landscape as a whole. And coincidentally, we started our brands in the same year. Obviously, you’ve been at this game for a long time, but the Indy Pass launched in 2019, and that’s when I came around.

    00:20:28.000 --> 00:20:30.000

    Doug Fish: Mmhm.

    00:20:38.000 --> 00:20:41.000

    Stuart Winchester: observing the industry.

    00:20:41.000 --> 00:20:57.000

    Stuart Winchester: the pass landscape for as long as you’ve been directly involved in it. And I think the way I always look at this, Doug, is Vail normalized the notion of a multi-mountain pass as an everyday product for the everyday skier, not just a niche product for locals.

    00:20:57.000 --> 00:20:58.000

    Doug Fish: Mm-hmm.

    00:20:57.000 --> 00:21:04.000

    Stuart Winchester: And then ICON copied that model, and your contribution to it, which I think was…

    00:21:05.000 --> 00:21:07.000

    Stuart Winchester: Extremely important was.

    00:21:07.000 --> 00:21:17.000

    Stuart Winchester: taking that idea and normalizing the idea of the non-alpha ski area, non-destination ski area, and you do have some of those, you do. But…

    00:21:16.000 --> 00:21:18.000

    Doug Fish: Yep.

    00:21:17.000 --> 00:21:25.000

    Stuart Winchester: the idea that if you put together Brundage and Mission Ridge and Silver Mountain and White Pass.

    00:21:23.000 --> 00:21:25.000

    Doug Fish: Okay.

    00:21:25.000 --> 00:21:40.000

    Stuart Winchester: That would be an attractive pass together, right? Because those ski areas, they’re, they’re good, they’re big ski areas, they have lots of snow, but they’re not destination ski areas, they’re not things people would have thought to fly to, but you had this insight, okay, but if I put them all together, that’s pretty cool.

    00:21:26.000 --> 00:21:29.000

    Doug Fish: Yeah.

    00:21:40.000 --> 00:21:44.000

    Stuart Winchester: And so I’ll give you some numbers and I’ll let you react to this.

    00:21:44.000 --> 00:21:52.000

    Stuart Winchester: So, the first season of IndiePass, you launched with, you know, your first list of 10, and maybe you had 50 by the end of the year. Right now.

    00:21:52.000 --> 00:22:04.000

    Stuart Winchester: if you look at, uh, Epic, Icon, Indy, Mountain Collective, and the new Snow Pass from Snow Partners, there are 451 ski areas around the world.

    00:22:04.000 --> 00:22:11.000

    Stuart Winchester: Uh, between those 5 passes. A little bit of overlap between a few of them. 267 in the United States.

    00:22:10.000 --> 00:22:11.000

    Doug Fish: Yeah, thank you.

    00:22:11.000 --> 00:22:13.000

    Stuart Winchester: 55 in Canada, 61 in Europe.

    00:22:13.000 --> 00:22:17.000

    Stuart Winchester: Uh, and 53 in Japan.

    00:22:17.000 --> 00:22:19.000

    Stuart Winchester: I mean, as you…

    00:22:20.000 --> 00:22:25.000

    Stuart Winchester: As you kind of reflect on how this landscape has changed.

    00:22:25.000 --> 00:22:33.000

    Stuart Winchester: I’ve asked this before, but I’ll ask again, does this surprise you? I mean, how well this worked and how much it caught on?

    00:22:33.000 --> 00:22:37.000

    Doug Fish: No, it doesn’t surprise me at all.

    00:22:37.000 --> 00:22:39.000

    Doug Fish: It’s basic economics.

    00:22:39.000 --> 00:22:44.000

    Doug Fish: You know, lift tickets were getting super expensive, and.

    00:22:45.000 --> 00:23:05.000

    Doug Fish: a lot of people are getting priced out of the sport, and I mean, even if you want to ski at Vail resorts or Altara resorts. You know you you really have to get a pass if you want to ski more than a few days, and so it doesn’t surprise me at all. It’s just a it’s a good deal. Any pass is the best deal of all.

    00:22:48.000 --> 00:22:49.000

    Stuart Winchester: Mmhm.

    00:23:05.000 --> 00:23:06.000

    Stuart Winchester: Mmhm.

    00:23:05.000 --> 00:23:19.000

    Doug Fish: You know, whether you use it as a regional pass, you know, you go 4 or 5 days in New England, or you take it and you hit the road and hit 25 resorts. It’s the best deal in skiing, and it always has been.

    00:23:19.000 --> 00:23:24.000

    Doug Fish: So, you know, people respond to deals. That’s…

    00:23:24.000 --> 00:23:28.000

    Doug Fish: That’s, uh, you know, the most of… most, uh…

    00:23:28.000 --> 00:23:39.000

    Doug Fish: effective word in advertising is free and cheap comes a second, I think. So it doesn’t surprise me a bit.

    00:23:32.000 --> 00:23:34.000

    Stuart Winchester: Mmhm.

    00:23:39.000 --> 00:23:44.000

    Stuart Winchester: So we’re starting to see a little bit of churn, and we’ve seen this since the days of the Max Pass.

    00:23:44.000 --> 00:23:45.000

    Doug Fish: Okay.

    00:23:44.000 --> 00:23:59.000

    Stuart Winchester: Uh, and, you know, the Epic Pass and Mountain Collective sort of trading partners around. We’ve seen less of it, maybe, than I expected at the top end of Epic and Icon. We’re starting to see a little in Indy. You’ve had some partners leave, you’ve had some partners who have gone to different passes.

    00:23:48.000 --> 00:23:50.000

    Doug Fish: Yeah. Okay.

    00:23:51.000 --> 00:23:53.000

    Doug Fish: Yeah, exactly.

    00:23:58.000 --> 00:24:00.000

    Doug Fish: Mm-hmm.

    00:23:59.000 --> 00:24:05.000

    Stuart Winchester: What do you… so, the reality is it’s a good idea, and people copied it, and that’s a free market, and that’s how compet.

    00:24:04.000 --> 00:24:06.000

    Doug Fish: Yes.

    00:24:05.000 --> 00:24:09.000

    Stuart Winchester: My question for you is, what do you think?

    00:24:09.000 --> 00:24:20.000

    Stuart Winchester: IndyPass has to do to make sure that it stays relevant, that the coalition stays together, that it stays an attractive.

    00:24:17.000 --> 00:24:18.000

    Doug Fish: Mmhm.

    00:24:20.000 --> 00:24:26.000

    Stuart Winchester: product for both skiers and ski area operators as Eric takes it into the future.

    00:24:26.000 --> 00:24:27.000

    Doug Fish: Yes.

    00:24:28.000 --> 00:24:32.000

    Doug Fish: Well, two things. I think that any of us, Lauren.

    00:24:34.000 --> 00:24:37.000

    Stuart Winchester: I’m sorry, can you repeat that?

    00:24:37.000 --> 00:24:41.000

    Doug Fish: I apologize, too. I got a derm.

    00:24:39.000 --> 00:24:40.000

    Stuart Winchester: All good.

    00:24:41.000 --> 00:24:43.000

    Doug Fish: Um…

    00:24:43.000 --> 00:24:51.000

    Doug Fish: In order for Dandy Pass to remain relevant, they need to continue to be an affordable option for consumers.

    00:24:51.000 --> 00:24:56.000

    Doug Fish: and continue to deliver value for the resorts.

    00:24:56.000 --> 00:25:07.000

    Doug Fish: And value in, you know, the quality of the visitors, the guests, the amount of check they write, and the amount that they pay for each visit.

    00:25:07.000 --> 00:25:11.000

    Doug Fish: And if they can continue to do that, then they will…

    00:25:11.000 --> 00:25:14.000

    Doug Fish: They will outlive you and I both.

    00:25:13.000 --> 00:25:14.000

    Stuart Winchester: Mmhm.

    00:25:14.000 --> 00:25:28.000

    Doug Fish: Um, and, you know, yes, we have over 300 resorts now, you’re bound to lose a few now and then. And, you know, we took a hit this year, a few people left, that was unfortunate, but we added…

    00:25:16.000 --> 00:25:17.000

    Stuart Winchester: Thank you.

    00:25:21.000 --> 00:25:23.000

    Stuart Winchester: Mmhm.

    00:25:28.000 --> 00:25:38.000

    Doug Fish: quite a few more. So, you know, it’s going great. I’m proud of what they’re doing over there, and I’m proud to be associated with it still.

    00:25:29.000 --> 00:25:30.000

    Stuart Winchester: Mmhm.

    00:25:38.000 --> 00:25:54.000

    Stuart Winchester: So you’re playing… I mean, your name comes up all the time, as you said, from listening to the first few podcasts of this shorter version that I’m doing now, or trying to make them short, is… wow, everyone has a lot of opinions about Doug Fish, but so does Doug Fish.

    00:25:49.000 --> 00:25:50.000

    Doug Fish: Yep.

    00:25:54.000 --> 00:26:03.000

    Stuart Winchester: So, so you’re clearly still living large in the minds of, of everyone who’s involved in the IndiePass or works with it, but you’re…

    00:26:03.000 --> 00:26:18.000

    Stuart Winchester: Main focus, I think, now, is on Snowvana, which… I copied this language, I don’t want people to think I’m being corny, when I say it’s a winter kickoff festival. I copied that from your press release, because I didn’t really know what… like, I want to call it a ski show.

    00:26:16.000 --> 00:26:17.000

    Doug Fish: Yeah.

    00:26:18.000 --> 00:26:25.000

    Stuart Winchester: but you seem to not want to call it a ski show. So, what is… what is Snovana, and…

    00:26:21.000 --> 00:26:24.000

    Doug Fish: Well, that’s a ski show.

    00:26:25.000 --> 00:26:28.000

    Stuart Winchester: And what are you trying to accomplish with it?

    00:26:25.000 --> 00:26:26.000

    Doug Fish: Good, good.

    00:26:28.000 --> 00:26:43.000

    Doug Fish: It’s all those things. It’s a enhanced ski swap. You know, you can call it anything you want, but, um, we started Savannah in 2016, so this is our 10th anniversary, and, um.

    00:26:29.000 --> 00:26:30.000

    Stuart Winchester: Okay.

    00:26:33.000 --> 00:26:34.000

    Stuart Winchester: Mmhm.

    00:26:43.000 --> 00:26:54.000

    Doug Fish: You know, Snowvana is a place for everyone to gather at the beginning of the season, you know, and we certainly didn’t invent that. I think Warren Miller did.

    00:26:53.000 --> 00:26:55.000

    Stuart Winchester: Mmhm.

    00:26:54.000 --> 00:27:10.000

    Doug Fish: originally, and I remember as a kid going to Warren Miller films, and I was just in awe of of all that, and it was a just, you know, getting stoked for the coming season. It was just an annual pilgrimage.

    00:27:10.000 --> 00:27:14.000

    Doug Fish: And, um, you know, over the years there’s been, um.

    00:27:14.000 --> 00:27:31.000

    Doug Fish: you know, hundreds of ski shows, 50 ski shows across the country, big shows. And you know we we I have always been involved in events. I was in the concert business for almost 20 years, and my.

    00:27:31.000 --> 00:27:34.000

    Doug Fish: At the beginning of my career.

    00:27:34.000 --> 00:27:46.000

    Doug Fish: And, uh, I just, you know, when I was a kid and was in high school, we used to, you know, put on keggers and sell cups for a buck. So, you know, events are in my blood, and I love it, and…

    00:27:41.000 --> 00:27:42.000

    Stuart Winchester: Okay.

    00:27:44.000 --> 00:27:45.000

    Stuart Winchester: Right.

    00:27:46.000 --> 00:28:01.000

    Doug Fish: you know, when I sold the IndyPass, I sold my marketing agency, but I kept Snowvana, because, you know, I thought it’d be fun to keep it going, and… and uh… the young man who…

    00:28:01.000 --> 00:28:06.000

    Doug Fish: helped me, um, helped me, um.

    00:28:07.000 --> 00:28:10.000

    Doug Fish: Grow the Indy Pass.

    00:28:10.000 --> 00:28:14.000

    Doug Fish: Didn’t want to go with Indy Pass. He didn’t want to move to Colorado.

    00:28:14.000 --> 00:28:19.000

    Doug Fish: So I said, well, why don’t you come and run Snowball? And we’ll keep that going.

    00:28:19.000 --> 00:28:26.000

    Doug Fish: And it was actually his idea to, um, to expand it. He said, you know, I think this is a model that we can scale.

    00:28:26.000 --> 00:28:38.000

    Doug Fish: And, um, you know, I looked at him, I said, okay, you do all the work, and I’ll help with the marketing, and I’ll finance the operation, and, you know, here we are.

    00:28:38.000 --> 00:28:39.000

    Doug Fish: That was, uh.

    00:28:38.000 --> 00:28:44.000

    Stuart Winchester: Alright, so you’re doing… you started this 10 years ago, and you’re taking it around the country.

    00:28:44.000 --> 00:28:50.000

    Stuart Winchester: But you said ski shows have been around forever, right? So, you said there’s been 50, 100 ski shows.

    00:28:47.000 --> 00:28:49.000

    Doug Fish: Yeah.

    00:28:50.000 --> 00:28:52.000

    Stuart Winchester: How is…

    00:28:52.000 --> 00:28:57.000

    Stuart Winchester: What happened to all those shows? Aren’t they still there? Are you still competing with them?

    00:28:57.000 --> 00:29:03.000

    Stuart Winchester: And if so, it doesn’t seem like a… like a market that’s super ripe for disruption, right? Like, once you…

    00:28:58.000 --> 00:28:59.000

    Doug Fish: Here.

    00:29:03.000 --> 00:29:04.000

    Doug Fish: Yeah.

    00:29:03.000 --> 00:29:16.000

    Stuart Winchester: have a ski show, you kind of own the market, it would seem like. So, I guess rewind for us a little bit, maybe I should have started there. What have ski shows traditionally been in America, and.

    00:29:07.000 --> 00:29:09.000

    Doug Fish: Mm-hmm.

    00:29:16.000 --> 00:29:19.000

    Stuart Winchester: What’s happened to them over time?

    00:29:19.000 --> 00:29:31.000

    Doug Fish: Well, ski shows have been, you know, what’s Nirvana? It was kind of a kickoff festival, a gear sale, and I think they kind of collapsed under their own weight.

    00:29:30.000 --> 00:29:32.000

    Stuart Winchester: Mmhm.

    00:29:32.000 --> 00:29:40.000

    Doug Fish: You know, the Windy City Ski Show had a 40-year run. The Boston Ski and Snowboard Expo had a 60-year run.

    00:29:40.000 --> 00:29:49.000

    Doug Fish: uh, the Denver show. There’s been ski shows in all the major northern markets, even in, you know, Dallas had a big show for many, many years, Atlanta.

    00:29:49.000 --> 00:30:03.000

    Doug Fish: And, um, but the cost of putting on these shows, these big shows, 100,000 square foot shows, is just too much. And, uh, at the same time, as these big shows started to go away.

    00:30:03.000 --> 00:30:18.000

    Doug Fish: ski swaps proliferated, you know, in every gymnasium and, you know, high school cafeteria across the country. You know, small ski resorts have a ski swap and a kickoff, you know, festival in the fall.

    00:30:18.000 --> 00:30:22.000

    Doug Fish: All over the country, there must be hundreds of ski swaps.

    00:30:22.000 --> 00:30:39.000

    Doug Fish: And so we looked at that and said, well, you know, ski swaps are great, but you can’t get out of there fast enough. You know, when there you rifle through all the stuff and maybe you find a gym and you get a good deal, but, you know, there’s no reason to stick around.

    00:30:39.000 --> 00:30:55.000

    Doug Fish: And what we try to do is create a festival atmosphere. We still have the ski swap. We have a consignment swap, which is a fundraiser for a local nonprofit. And then we have a huge gear sale and we work with local retailers.

    00:30:56.000 --> 00:31:04.000

    Doug Fish: So, you know, there’s a lot to choose from, but there’s lots of really good deals. And, um, but there’s…

    00:31:04.000 --> 00:31:16.000

    Doug Fish: you know, there’s fun stuff to do, too. We have films, we have live music, we have a bar. Um, you know, we do stupid stuff like, uh, frozen t-shirt contests and barefoot skis.

    00:31:14.000 --> 00:31:15.000

    Stuart Winchester: Yeah.

    00:31:16.000 --> 00:31:19.000

    Doug Fish: Um, so…

    00:31:19.000 --> 00:31:25.000

    Doug Fish: Yeah, there’s just, you know, there’s a lot of fun activities happening.

    00:31:29.000 --> 00:31:31.000

    Doug Fish: And, um…

    00:31:33.000 --> 00:31:38.000

    Stuart Winchester: So, so, so that’s, that’s all right, that’s all right. So.

    00:31:33.000 --> 00:31:37.000

    Doug Fish: Sorry, I got interrupted too.

    00:31:38.000 --> 00:31:42.000

    Stuart Winchester: Is there a… is there an inflection point when the ski…

    00:31:42.000 --> 00:31:54.000

    Stuart Winchester: show stopped working. I want to point to COVID in 2020 that probably killed a lot of them for a year and then forever, but that’s probably too simple of an explanation.

    00:31:49.000 --> 00:31:50.000

    Doug Fish: Yep.

    00:31:53.000 --> 00:32:00.000

    Doug Fish: Yeah, COVID I think was, you know, put a fork in a lot of the big shows.

    00:32:00.000 --> 00:32:08.000

    Doug Fish: Um, you know, a lot of promoters decided not to… not to come back. Um, but, you know, I think that the…

    00:32:05.000 --> 00:32:06.000

    Stuart Winchester: Mmhm.

    00:32:08.000 --> 00:32:15.000

    Doug Fish: It’s very tough. These municipal convention centers are just extremely expensive.

    00:32:15.000 --> 00:32:27.000

    Doug Fish: and I think you know that’s that was part of it. And you know, online sales. And you know all the all the things that kill retail right? Because these are retail events.

    00:32:25.000 --> 00:32:26.000

    Stuart Winchester: Mmhm.

    00:32:27.000 --> 00:32:37.000

    Doug Fish: And so, you know, we kind of, we took a year off for COVID too. In 2020, nobody was doing events.

    00:32:34.000 --> 00:32:35.000

    Stuart Winchester: Yeah.

    00:32:37.000 --> 00:32:42.000

    Doug Fish: Well, we came back in 2021 and it was our best show. We were the first.

    00:32:42.000 --> 00:32:54.000

    Doug Fish: show to come back and give it a go in 21 at the Oregon Convention Center. And the place was packed, and it was because people were just starving for.

    00:32:54.000 --> 00:33:11.000

    Doug Fish: you know, human connection. You know, they’ve been cooped up in their house for a year, and they came out in droves. And, you know, this is what, you know, these shows give us, is that human connection.

    00:32:55.000 --> 00:32:56.000

    Stuart Winchester: Something.

    00:32:56.000 --> 00:32:58.000

    Stuart Winchester: Yeah. Okay.

    00:33:11.000 --> 00:33:21.000

    Doug Fish: You know you can buy skis online. You can buy anything online. But you know the the community comes together and and.

    00:33:21.000 --> 00:33:28.000

    Doug Fish: It’s, you know, we call it AI for the ski business, authentic interaction.

    00:33:28.000 --> 00:33:33.000

    Doug Fish: You know, we need more of that, not less of it. And it’s…

    00:33:30.000 --> 00:33:31.000

    Stuart Winchester: Mmhm.

    00:33:33.000 --> 00:33:36.000

    Doug Fish: It’s just a it’s a cool thing.

    00:33:36.000 --> 00:33:51.000

    Stuart Winchester: So how are you getting around the cost piece, though? I mean, if you want to — they left Chicago because of cost. It seems like that’s because Chicago costs a lot. So you’re going into Boston this year, and we’ll talk about that in a minute. That’s not a cheap market.

    00:33:40.000 --> 00:33:42.000

    Doug Fish: Yeah.

    00:33:45.000 --> 00:33:47.000

    Doug Fish: Yeah.

    00:33:50.000 --> 00:34:00.000

    Doug Fish: No, well, we’re going into the suburbs. We’re hitting the suburbs now, you know, we’re in West Seattle, in a suburb of Seattle.

    00:33:53.000 --> 00:33:55.000

    Stuart Winchester: Okay.

    00:33:56.000 --> 00:33:58.000

    Stuart Winchester: Mmhm.

    00:34:00.000 --> 00:34:01.000

    Stuart Winchester: Okay.

    00:34:00.000 --> 00:34:11.000

    Doug Fish: Uh, we’re in a suburb of Milwaukee and Franklin, Wisconsin, and we’re in a suburb of Boston, out in Marlboro. It’s about 40 minutes west of town.

    00:34:11.000 --> 00:34:19.000

    Doug Fish: And they call it, uh, West Metro. And, um, you know, these venues are smaller.

    00:34:14.000 --> 00:34:16.000

    Stuart Winchester: Mmhm.

    00:34:19.000 --> 00:34:22.000

    Doug Fish: They’re about 50,000 square feet versus 100.

    00:34:22.000 --> 00:34:23.000

    Stuart Winchester: Mmhm.

    00:34:22.000 --> 00:34:37.000

    Doug Fish: and they’re way less expensive. We don’t have to deal with union. You know the cost of a union labor, and you know nothing against unions. But.

    00:34:37.000 --> 00:34:52.000

    Doug Fish: they can drive the cost up. And and you know, General Motors and Ford, you know, they can do an auto show there. No problem. They’ve they’ve got deep pockets. We can’t. And I think that’s why some of these big shows, you know, finally threw in the towel.

    00:34:44.000 --> 00:34:46.000

    Stuart Winchester: Right.

    00:34:52.000 --> 00:34:59.000

    Doug Fish: And, you know, the venues we’re in, they’re not as fancy. We’re in a World War II airplane hangar in Seattle.

    00:34:58.000 --> 00:34:59.000

    Stuart Winchester: Right.

    00:34:59.000 --> 00:35:14.000

    Doug Fish: you know, at a in a in a park in West Seattle. It’s a really cool building. But believe me, you know, it’s it’s it’s not fancy. And so that’s the that’s the difference. And and.

    00:35:09.000 --> 00:35:10.000

    Stuart Winchester: Yeah, thank you.

    00:35:14.000 --> 00:35:25.000

    Doug Fish: we’re able to charge 5 bucks in advance. Kids are free. The booth cost is reasonable for for vendors, and.

    00:35:25.000 --> 00:35:27.000

    Doug Fish: You know, it works.

    00:35:27.000 --> 00:35:38.000

    Stuart Winchester: Yeah, so you… the timeline’s interesting for those who are following along. So you started Snovana in 2016, launched Indie in 2019. I’m curious…

    00:35:38.000 --> 00:35:44.000

    Stuart Winchester: how one may have fueled the other. In other words, and I know you’ve been in skiing and in the ski industry for decades, but…

    00:35:44.000 --> 00:35:46.000

    Stuart Winchester: Once you…

    00:35:46.000 --> 00:35:58.000

    Stuart Winchester: established IndiePass, and you made all these connections all over the country, I have to imagine that greased the wheels a little bit for Snowvana, because a big part of this, and we’ll talk about this in a minute, is.

    00:35:58.000 --> 00:36:07.000

    Stuart Winchester: when you go there, most of the regional ski areas have booths set up. And not just the Independents, it’s Vail and Altera, I’ve been at a bunch of the ones that I’ve been to.

    00:36:02.000 --> 00:36:04.000

    Doug Fish: Yeah.

    00:36:06.000 --> 00:36:08.000

    Doug Fish: Mm-hmm.

    00:36:07.000 --> 00:36:12.000

    Stuart Winchester: In their mountains, in the bigger mountains, all over the place, so… so…

    00:36:12.000 --> 00:36:15.000

    Stuart Winchester: Do you think, I guess…

    00:36:15.000 --> 00:36:24.000

    Stuart Winchester: I guess the question is, how did IndiePass fuel the growth of Snowvana, or do you think that this would be taking off the way it is either way?

    00:36:24.000 --> 00:36:33.000

    Doug Fish: Oh, I think Snowvana and the work we were doing at the agency with a number of ski resorts all led to the.

    00:36:33.000 --> 00:36:36.000

    Doug Fish: the idea behind the Indy Pass.

    00:36:35.000 --> 00:36:37.000

    Stuart Winchester: Mmhm.

    00:36:36.000 --> 00:36:42.000

    Doug Fish: And certainly the IndyPass connections that I’ve made have helped us expand.

    00:36:42.000 --> 00:36:52.000

    Doug Fish: Snowball on it. There’s no question. You know, we just we’re moving into the Boston market this year for the 1st time, and we have 37 resorts signed up.

    00:36:52.000 --> 00:36:59.000

    Doug Fish: That’s pretty good for a first-year show. We have 70 resorts across the country. I think it’s closer to 80 now.

    00:36:59.000 --> 00:37:00.000

    Stuart Winchester: Mmhm.

    00:36:59.000 --> 00:37:08.000

    Doug Fish: And, you know, it’s the only place where you’re gonna see, uh, Epic Pass, Icon Pass, and Indy Pass all in the same room.

    00:37:07.000 --> 00:37:09.000

    Stuart Winchester: Right.

    00:37:08.000 --> 00:37:16.000

    Doug Fish: And, um, you know, that’s the way it should be. You know, we want to be Switzerland and invite everyone in, because that’s what the consumer wants.

    00:37:15.000 --> 00:37:17.000

    Stuart Winchester: Mmhm.

    00:37:16.000 --> 00:37:27.000

    Doug Fish: you know, people want to want to interact with all those companies. And and so yeah, indie pass. There’s no question it. It helped us.

    00:37:27.000 --> 00:37:29.000

    Doug Fish: You know.

    00:37:29.000 --> 00:37:31.000

    Doug Fish: break into new markets.

    00:37:31.000 --> 00:37:46.000

    Stuart Winchester: So if you look at the four markets you’re in this year and, you know, Portland is the logical one, that’s your home base and has been for a long time. Then you have Seattle, you have Milwaukee in the Midwest, and you have, you know, we’ll call it Boston or New England or whatever you want to. It’s in Mass.

    00:37:38.000 --> 00:37:40.000

    Doug Fish: Mm-hmm.

    00:37:46.000 --> 00:37:47.000

    Doug Fish: Yep.

    00:37:46.000 --> 00:37:55.000

    Stuart Winchester: Right? So, one thing I always appreciated about the Indy Pass is that you didn’t just make it a Western Pass, you went into the Midwest right away.

    00:37:55.000 --> 00:37:56.000

    Doug Fish: Mmhm.

    00:37:55.000 --> 00:38:13.000

    Stuart Winchester: You went into New England right away. So talk about each of those four markets and, and why it makes sense to do ski shows there because for, for example, in the Midwest, you could have, you could have gone to Detroit, you could have gone to Grand Rapids, you could have gone to Chicago, you could have gone to Indianapolis.

    00:38:04.000 --> 00:38:06.000

    Doug Fish: Mm-hmm.

    00:38:13.000 --> 00:38:23.000

    Stuart Winchester: chose Milwaukee, which is, you know, everyone’s heard of Milwaukee, but it’s not necessarily, like, the capital of Midwest, like Chicago is. So just talk us through those markets and your…

    00:38:13.000 --> 00:38:14.000

    Doug Fish: Mm-hmm.

    00:38:23.000 --> 00:38:29.000

    Stuart Winchester: Slow expansion across the country, and you’re kind of thinking behind where you’re choosing to do this.

    00:38:29.000 --> 00:38:40.000

    Doug Fish: Yeah, good question. Um, so Seattle was a no-brainer. You know, we knew that we were drawing people out of Seattle for the Portland show. It’s three, three and a half hours to Seattle.

    00:38:40.000 --> 00:38:48.000

    Doug Fish: And we were drawing a pretty good crowd, so… uh, there hasn’t been a show in Seattle for a decade. It’s a great ski market, you know, they have…

    00:38:48.000 --> 00:38:55.000

    Doug Fish: 3 phenomenal resorts within an hour of downtown Seattle, Stevens, Crystal.

    00:38:55.000 --> 00:39:11.000

    Doug Fish: Summit. That’s no qualming help at all. So you know, we found a venue up there that was affordable, you know, an old airplane hangar. And you know, we put a show up there, and it did well. And so we thought, Okay.

    00:39:09.000 --> 00:39:10.000

    Stuart Winchester: Yep.

    00:39:11.000 --> 00:39:18.000

    Doug Fish: Uh, we didn’t really want to go to California, uh, so we started looking east because.

    00:39:17.000 --> 00:39:21.000

    Stuart Winchester: You, you didn’t wanna go to California, why not? I mean, that’s a huge market.

    00:39:19.000 --> 00:39:30.000

    Doug Fish: Um, yeah, it is a huge market, and, you know, maybe we’ll go to the Bay Area. There’s a big show down in LA called Ski Dazzle that’s still going, a big show.

    00:39:29.000 --> 00:39:31.000

    Stuart Winchester: Okay.

    00:39:30.000 --> 00:39:32.000

    Doug Fish: And, um…

    00:39:32.000 --> 00:39:44.000

    Doug Fish: Uh, but to my knowledge, nothing significant in Northern California, so we may go there someday. But, um, you know, where we… where we went, it’s really…

    00:39:44.000 --> 00:39:52.000

    Doug Fish: you know, I knew that the Indy Pass was going to be successful back east because there’s so many resorts, and more importantly, so many people.

    00:39:52.000 --> 00:39:53.000

    Stuart Winchester: Yeah.

    00:39:52.000 --> 00:39:55.000

    Doug Fish: And, and so.

    00:39:55.000 --> 00:40:03.000

    Doug Fish: We started looking to the east and Milwaukee, you may think, well, that’s kind of a weird place.

    00:40:03.000 --> 00:40:23.000

    Doug Fish: Wisconsin’s the number four ski state in the country in terms of number of ski resorts. And Michigan is number three. So, you know, or maybe it’s number two, but yeah. So, you know, there’s a lot of passion in the Midwest. And I knew that from working with the resorts out there.

    00:40:06.000 --> 00:40:07.000

    Stuart Winchester: Yeah, okay.

    00:40:14.000 --> 00:40:15.000

    Stuart Winchester: It’s 2.

    00:40:23.000 --> 00:40:35.000

    Doug Fish: you know, Rick Schmitz has been a great ally and supporter of mine, and you know we’ve been friends for many, many years, and he said, Hey.

    00:40:35.000 --> 00:40:39.000

    Doug Fish: Uh, come and do a show in Milwaukee, and I’ll help you promote it, and…

    00:40:39.000 --> 00:40:54.000

    Doug Fish: you know, there just happens to be a big sports complex right there at the base of Crystal Ridge, which he owns. And, um, you know, they had space that would work for a show, so we popped a show in there, and it worked.

    00:40:55.000 --> 00:41:10.000

    Doug Fish: Um, and then we were all set to go into Chicago next, you know, kind of an eastward progression, uh, either Chicago or Detroit, and, um, I got a call.

    00:41:10.000 --> 00:41:17.000

    Doug Fish: from a friend of mine in New England. They said, Hey, Snowbound is leaving Boston.

    00:41:17.000 --> 00:41:20.000

    Doug Fish: You guys should come out here and do a show.

    00:41:20.000 --> 00:41:38.000

    Doug Fish: And I thought, oh my gosh, that’s the best ski show market in the country, you know, it’s been going for 65 years. And so Quinn McIntyre and I jumped on a plane in early December, when there was absolutely no snow, by the way, in the West.

    00:41:38.000 --> 00:41:58.000

    Doug Fish: And so we, of course, took our gear, and we spent a week in New England skiing some phenomenal powder at Loon, and Jay Peak, and Bretton Woods, and Black Mountain, and, you know. But we also, you know, met with a few venues back there, and found one that made sense out in Marlboro.

    00:41:43.000 --> 00:41:45.000

    Stuart Winchester: Yeah, okay.

    00:41:49.000 --> 00:41:51.000

    Stuart Winchester: Yeah.

    00:41:58.000 --> 00:42:09.000

    Doug Fish: Uh, a nice suburb of… of Boston, and… and made the decision right then, okay, we’re gonna do this. We signed a 3-year lease, or 3-year contract for… for the space.

    00:42:09.000 --> 00:42:14.000

    Doug Fish: And here we are. We’re in Boston.

    00:42:13.000 --> 00:42:19.000

    Stuart Winchester: So, so to, so to clarify for listeners, Snowbound still exists. It moved to the Mohegan Sun.

    00:42:19.000 --> 00:42:23.000

    Stuart Winchester: Casino in Connecticut. So that show, indeed, will still go on.

    00:42:21.000 --> 00:42:29.000

    Doug Fish: Yes. Yeah, they didn’t go away, they just moved… they just changed locations, and… and they’re a couple hours from Boston now, so…

    00:42:29.000 --> 00:42:31.000

    Stuart Winchester: Yeah, so, so…

    00:42:29.000 --> 00:42:31.000

    Doug Fish: Thank you.

    00:42:31.000 --> 00:42:32.000

    Doug Fish: Go ahead.

    00:42:31.000 --> 00:42:48.000

    Stuart Winchester: So each of these shows you go to and, you know, the gear is great and I’m sure that’s why a lot of people go. I’m obviously super into the ski area, so when I go and I look at the deals tab on Snovana.com, the first thing I see at the top of each.

    00:42:48.000 --> 00:43:05.000

    Stuart Winchester: list of ski areas that will be there, and their deals are free lift tickets for Willamette Pass, when you’re out in the Western shows, uh, I believe in the Midwest, you get one free at Little Switz, or Nordic, or Crystal Ridge, then out East, it’s Black Mountain Maine, and there’s some others as well, I’m just…

    00:42:52.000 --> 00:42:53.000

    Doug Fish: Yeah.

    00:43:01.000 --> 00:43:02.000

    Doug Fish: Yep.

    00:43:02.000 --> 00:43:04.000

    Doug Fish: Okay.

    00:43:05.000 --> 00:43:08.000

    Stuart Winchester: Highlighting some. So, talk a little bit about…

    00:43:06.000 --> 00:43:07.000

    Doug Fish: Mm-hmm.

    00:43:08.000 --> 00:43:25.000

    Stuart Winchester: that, because, I mean, you pay $5 to get in, and this is… it’s funny, because it’s kind of a throwback to the pre-pass era, when you kind of have to collect your own pass, and find all these coupons, and, you know, Warren Miller would have, like, a free ticket to Sugarbush or whatever, so… so just talk a little bit about that, and what.

    00:43:17.000 --> 00:43:20.000

    Doug Fish: Yeah, right.

    00:43:20.000 --> 00:43:21.000

    Doug Fish: Yes.

    00:43:22.000 --> 00:43:23.000

    Doug Fish: Yeah.

    00:43:25.000 --> 00:43:29.000

    Stuart Winchester: attendees can expect to find their deals wise.

    00:43:28.000 --> 00:43:36.000

    Doug Fish: Oh, yeah. Well, that’s what motivates people is deals. We say the deals are great and the stoke is free.

    00:43:35.000 --> 00:43:36.000

    Stuart Winchester: Mmhm.

    00:43:36.000 --> 00:43:39.000

    Doug Fish: And yeah, I, you know.

    00:43:39.000 --> 00:43:45.000

    Doug Fish: Can’t help but mention in Boston, we have Black Mountain of Maine.

    00:43:45.000 --> 00:43:47.000

    Doug Fish: Neshoba.

    00:43:47.000 --> 00:44:03.000

    Doug Fish: and Mcintyre, all giving away free lift tickets for your with your admission. And yeah, so 5 bucks, or for 5 bucks you probably get. I don’t know. That’s 200 bucks worth of lift tickets, and that that’s before you know all the other swag that people are giving away.

    00:43:48.000 --> 00:43:50.000

    Stuart Winchester: Okay.

    00:43:50.000 --> 00:43:52.000

    Stuart Winchester: Yeah.

    00:43:58.000 --> 00:44:00.000

    Stuart Winchester: Mm-hmm, sure.

    00:44:02.000 --> 00:44:03.000

    Stuart Winchester: Right.

    00:44:03.000 --> 00:44:14.000

    Doug Fish: So, yeah, I mean, it takes a lot to get people off the couch to come down and park and, you know, go to an event. And, excuse me.

    00:44:14.000 --> 00:44:19.000

    Doug Fish: So we try and pack as much value into the ticket as we can. Um…

    00:44:19.000 --> 00:44:39.000

    Doug Fish: And all the resorts are there with deals. There’ll be 37 resorts in Boston and 70 across the country. They’re all offering deals of some kind, whether they’re selling a season pass for a discount or a three pack or a daily lift ticket.

    00:44:29.000 --> 00:44:30.000

    Stuart Winchester: Mmhm.

    00:44:39.000 --> 00:44:43.000

    Doug Fish: And that’s what people want.

    00:44:43.000 --> 00:44:44.000

    Stuart Winchester: 8. Yep.

    00:44:43.000 --> 00:44:52.000

    Doug Fish: And, you know, those are just the lift tickets. The gear is… the deals on the gear is what really brings people in.

    00:44:52.000 --> 00:45:06.000

    Doug Fish: And, um, you know, we can… I can confidently say that we’ve got some of the best selection of new and slightly used gear for 40% to 80% off.

    00:45:05.000 --> 00:45:07.000

    Stuart Winchester: Mm-hmm.

    00:45:06.000 --> 00:45:14.000

    Doug Fish: And, you know, we spend all summer collecting it from manufacturers, from reps, from, you know, demo fleets.

    00:45:15.000 --> 00:45:30.000

    Doug Fish: And the retailers that we work with in each market, they also, you know, they bring last year’s stuff that didn’t sell. They bring maybe their lease fleet that, you know, they’re retiring. And there’s just some incredible deals, and…

    00:45:30.000 --> 00:45:36.000

    Doug Fish: You know, people will walk out saving hundreds of thousands of dollars.

    00:45:36.000 --> 00:45:40.000

    Doug Fish: If they can spend the time, you know, looking around.

    00:45:40.000 --> 00:45:54.000

    Stuart Winchester: Yeah, so, so, lip ticket deals, gear deals, another thing you’ll find there, uh, at least at the Boston show, is me and I will be doing live interviews on Friday with Eric Mogenson, the owner of IndiePass and IntoBenny. Then on Saturday…

    00:45:50.000 --> 00:45:51.000

    Doug Fish: Yes.

    00:45:54.000 --> 00:46:13.000

    Stuart Winchester: I will be hosting live on stage at Snovana Boston, or Suburban Boston, or New England, or whatever you want to call it. The owner of Killington, Phil Gross, and also the president, Mike Solomano, who I’ve had on my podcast before, but this will be our first live event. This is the third time I’ve done this sort of event.

    00:46:04.000 --> 00:46:05.000

    Doug Fish: Uh-huh.

    00:46:13.000 --> 00:46:20.000

    Stuart Winchester: For Snowvana, I did one last year with Lonnie Gleiberman of Mount Bohemia at the Milwaukee show, and I did one.

    00:46:20.000 --> 00:46:29.000

    Stuart Winchester: I think maybe it was the year… two years before that, in Portland, with a panel of general managers. It’s been a lot of fun, and… and, you know, that’s a…

    00:46:24.000 --> 00:46:25.000

    Doug Fish: Yeah.

    00:46:30.000 --> 00:46:46.000

    Stuart Winchester: That’s a disclosure. I’ve worked, I guess, for Snowvana because these, you know, I don’t do these things for free. It’s, it’s a, it’s a business, you know, it’s a, it’s a, it’s a business deal. And, um, and those things take a lot of work, as you know, but, but that, that’s just one example. All right.

    00:46:37.000 --> 00:46:38.000

    Doug Fish: No.

    00:46:46.000 --> 00:46:48.000

    Stuart Winchester: Talk about just…

    00:46:48.000 --> 00:46:59.000

    Stuart Winchester: I guess quickly just run through the dates of the other shows, and the sorts of things that people can expect to be on the stages, or other things I haven’t mentioned yet.

    00:46:58.000 --> 00:47:00.000

    Doug Fish: Yeah.

    00:47:00.000 --> 00:47:02.000

    Doug Fish: Excuse me.

    00:47:02.000 --> 00:47:08.000

    Doug Fish: We don’t spend a lot of time with speakers. You’re kind of the only one, Stu.

    00:47:07.000 --> 00:47:12.000

    Stuart Winchester: That’s not true. Sean Suttner, my friend, is doing one the next day.

    00:47:08.000 --> 00:47:12.000

    Doug Fish: Yeah, the great Sean Sutner.

    00:47:12.000 --> 00:47:23.000

    Doug Fish: Yeah, Sean Suttner from the Worcester Gazette and Telegram will be there on Sunday interviewing the ownership team from Wachusett.

    00:47:16.000 --> 00:47:17.000

    Stuart Winchester: Mmhm.

    00:47:19.000 --> 00:47:21.000

    Stuart Winchester: Crowley’s.

    00:47:22.000 --> 00:47:23.000

    Stuart Winchester: Yeah.

    00:47:23.000 --> 00:47:42.000

    Doug Fish: But yeah, I mean, we have live music. We’ve got, you know, frozen T-shirt contests this year. We’re launching the pray for snow dance contests. And we’ve got this thing called the Sumo Bowl. It’s a inflatable boxing ring and 2 inflatable beer cans. You put these on your body, and.

    00:47:32.000 --> 00:47:34.000

    Stuart Winchester: Mmhm.

    00:47:42.000 --> 00:47:50.000

    Doug Fish: you try to knock your buddy down, and if you do, you’re entered to win a pair of skis. I mean, it’s just stupid stuff, but people love it.

    00:47:48.000 --> 00:47:50.000

    Stuart Winchester: Right, right.

    00:47:50.000 --> 00:48:04.000

    Doug Fish: And so those are happening at all the shows. Great gear sales, lots of resorts, free lift tickets. The great Stu Winchester in Boston this year.

    00:47:55.000 --> 00:47:56.000

    Stuart Winchester: Mmhm.

    00:48:04.000 --> 00:48:15.000

    Doug Fish: And and then, you know, we’ve got this thing called the cream of the swap. It is a special section in the gear sale.

    00:48:05.000 --> 00:48:07.000

    Stuart Winchester: Don’t oversell it.

    00:48:10.000 --> 00:48:11.000

    Stuart Winchester: Mmhm.

    00:48:15.000 --> 00:48:30.000

    Doug Fish: in the ski swap where we feature a lot of higher end product, mostly, you know, brand new 2627 demo skis. It’s all mount. They’re all mounted. They’ve been skied 2 or 3 times.

    00:48:30.000 --> 00:48:38.000

    Doug Fish: And there’s just some incredible deals there, 40% to 50% off on essentially brand new gear.

    00:48:37.000 --> 00:48:38.000

    Stuart Winchester: Mmhm.

    00:48:38.000 --> 00:48:53.000

    Doug Fish: And, um, so you’ll find those features at all of the shows. Each market, you know, had some slight differences and, you know, based on what’s going on locally and how the venue’s laid out, but…

    00:48:53.000 --> 00:49:03.000

    Doug Fish: You can go to our website and check out what’s different in each show if you want, what the different deals are. All the deals are listed.

    00:49:03.000 --> 00:49:10.000

    Doug Fish: Uh, that, you know, the resorts are giving away, or the retailers are giving away for, you know, discounting.

    00:49:10.000 --> 00:49:20.000

    Stuart Winchester: Yeah, so don’t hold me to this, because they could change, so check the website, please, before you go. But right now, I’m scheduled to interview Al… Excuse me.

    00:49:20.000 --> 00:49:36.000

    Stuart Winchester: Eric on Friday, November 6th at 5.30pm Eastern, and Phil Gross and Mike Solomano of Killington at 2pm on Saturday, November 7th. Those are in Marlboro, Massachusetts. So the… the only thing that I think we can hold Doug to at this point.

    00:49:36.000 --> 00:49:44.000

    Stuart Winchester: is… is the dates. So, Seattle, Washington, October 16th to 18th, at Hangar 30 in Magnuson Park.

    00:49:44.000 --> 00:49:50.000

    Stuart Winchester: Uh, the Portland show is October 23rd to 25th at Portland Expo Center, where it’s been for several years.

    00:49:49.000 --> 00:49:51.000

    Doug Fish: Mmhm.

    00:49:50.000 --> 00:50:06.000

    Stuart Winchester: The show that I’ll be at will be in Marlboro, Massachusetts, November 6th to 8th at the Royal Plaza Trade Center, and you wrap the season in Franklin, Wisconsin at the Crystal Ridge Ski Area, or the Mosh Performance Center, November 13th through 15th, and again, we won’t.

    00:50:06.000 --> 00:50:13.000

    Stuart Winchester: resorts and everything else, because I’d imagine you’re adding more all the time. You do have a special treat for my listeners, Doug.

    00:50:13.000 --> 00:50:15.000

    Doug Fish: Yes, we do.

    00:50:13.000 --> 00:50:16.000

    Stuart Winchester: If they want to go to any of those, right?

    00:50:15.000 --> 00:50:22.000

    Doug Fish: Yeah. Thank you, Stu, for having me on, and thank you to your listeners for, you know, listening to this podcast.

    00:50:22.000 --> 00:50:30.000

    Doug Fish: Um, if you want to go to Snow Vaughan and check it out, because you’re a fan of Stuart Winchester, you can get a free ticket.

    00:50:30.000 --> 00:50:47.000

    Doug Fish: And oh, the code. So there’s a promo code. Go to our website, snovana.com, and, you know, click on Buy Ticket, and the promo code that’ll get you a free ticket is THESTORM26. THESTORM, all lowercase, 26. You should put that up on the screen.

    00:50:47.000 --> 00:50:49.000

    Doug Fish: Stu, um…

    00:50:48.000 --> 00:50:51.000

    Stuart Winchester: I will have my editor do that.

    00:50:50.000 --> 00:51:02.000

    Doug Fish: Okay, good. And, uh, yeah, get a free ticket, come down, get some, you know, some swag, some free lift tickets, and find a deal on a pair of skis, or a snowboard.

    00:51:01.000 --> 00:51:05.000

    Stuart Winchester: Okay, any… so that’s for this year…

    00:51:05.000 --> 00:51:09.000

    Stuart Winchester: You have any sense of where you want to go next?

    00:51:08.000 --> 00:51:14.000

    Doug Fish: Oh, yeah. Yeah, we’ve got Philadelphia booked for 2027 through 2019.

    00:51:12.000 --> 00:51:13.000

    Stuart Winchester: Oh, really?

    00:51:14.000 --> 00:51:33.000

    Doug Fish: We will be in the King of Prussia suburb of Philly. Quinn McIntyre, my colleague, is from Philadelphia, so he’s pretty stoked about that. And so we’ll be there, and then, you know, we’re looking at some other potential.

    00:51:24.000 --> 00:51:25.000

    Stuart Winchester: Okay.

    00:51:26.000 --> 00:51:27.000

    Stuart Winchester: Yeah.

    00:51:33.000 --> 00:51:34.000

    Doug Fish: expansions.

    00:51:34.000 --> 00:51:40.000

    Stuart Winchester: Alright, and do you anticipate these 4 locations returning for 27, or is it too soon to say?

    00:51:40.000 --> 00:51:55.000

    Doug Fish: Oh, yeah, we anticipate all of them just, you know, going gangbusters this year, and we’ll be back, but, you know, it’s like an election. You never know how it’s gonna go until election day, and uh…

    00:51:54.000 --> 00:52:07.000

    Stuart Winchester: Alright, Doug. Well, look, I appreciate you coming on the show again. I never know where I’m gonna see you next. You mentioned you were in New England last December, and I had gone up there for the Ski New Hampshire media event they hold every December, and…

    00:51:55.000 --> 00:51:56.000

    Doug Fish: So…

    00:52:07.000 --> 00:52:23.000

    Stuart Winchester: I turned around at one point, and there’s Doug Fish and Quinn walk through the door. I was like, the last thing I… the last people I expected to see at the Ski New Hampshire media night, because you guys are usually, uh, locked into the West Coast at that time of year, but… but it was a pleasant surprise, so, uh, next time I see you, hopefully.

    00:52:10.000 --> 00:52:12.000

    Doug Fish: Bye.

    00:52:18.000 --> 00:52:19.000

    Doug Fish: Yeah. Okay.

    00:52:23.000 --> 00:52:28.000

    Doug Fish: Yeah, hopefully it will, Stu, and it’s always a pleasure. It’s great to be back on the show.

    00:52:24.000 --> 00:52:26.000

    Stuart Winchester: Yeah.

    00:52:30.000 --> 00:52:33.000

    Stuart Winchester: You too, man. Talk to you soon.

    00:52:35.000 --> 00:52:40.000

    Stuart Winchester: Alright, that was Doug Fish, founder of IndiePass and Snovana.

    00:52:40.000 --> 00:52:56.000

    Stuart Winchester: Let’s do a little quick reader react, listener react, and then we’ll get outta here for today. So there you got some reaction to the podcast that I put out on Monday with Pajarito, New Mexico, general manager Jason Bellamy.

    00:52:56.000 --> 00:53:12.000

    Stuart Winchester: Gary Luft says, as a New Mexico local, I am pumped about Powerito getting these upgrades. I’ve been a pass holder at Ski Santa Fe, but this year I’m going with MCP’s Power Pass. Thanks to Stuart for giving some attention to our great unknown.

    00:53:12.000 --> 00:53:25.000

    Stuart Winchester: to those outside of New Mexico, mountains. You’re welcome, Gary. I, uh, love all ski areas, and I’m sorry I have not given more love to New Mexico in the past, though I have done a couple of Taos podcasts. So the Power Pass, for those who.

    00:53:25.000 --> 00:53:32.000

    Stuart Winchester: don’t know what Gary’s talking about is… is Mountain Capital Partners owns about a dozen ski areas, including two down in Chile, and… and…

    00:53:32.000 --> 00:53:48.000

    Stuart Winchester: The power pass is, is basically their epic pass, right? It’s the unlimited pass at all of their mountains, not unlimited at the Chilean ones, but you can see all the footnotes on their website. Uh, the point is it, it, there’s three different versions and the cheapest version, it’s 4 49 right now, I believe.

    00:53:48.000 --> 00:54:05.000

    Stuart Winchester: gets you unlimited access to Pajaritos, Sapapu, and Sandia Peak in New Mexico, and it gets you quite a bit of access at MCP’s other resorts as well. The full unlimited version is unlimited at all of MCP’s U.S. mountains, including really, really good ones like Purgatory, Arizona Snow Bowl.

    00:54:05.000 --> 00:54:18.000

    Stuart Winchester: I’ve also got Lee Canyon on there, which is a super gorgeous ski area outside of Las Vegas I talked about the other day. And again, the PowerEater upgrades he’s referring to are… PowerEater’s just putting in this massive snowmaking system that’s…

    00:54:18.000 --> 00:54:23.000

    Stuart Winchester: Doubling is a fire suppression system, so it’s, uh, it’s super… it’s a…

    00:54:23.000 --> 00:54:40.000

    Stuart Winchester: Partnership with local governments that they’re doing this through. So it’s, it’s a really cool model that hopefully other ski areas around the West can learn from and copy. Jeremiah Kay says, interesting episode. I think wildfire mitigation will be an increasingly important component of helping get snowmaking permitted in the West.

    00:54:40.000 --> 00:54:50.000

    Stuart Winchester: 100% agree. Jeremiah Kay continues, The ski school and MCP episodes back-to-back got me thinking about urban opportunities to learn and progress as a skier.

    00:54:50.000 --> 00:55:02.000

    Stuart Winchester: Mostly because I always thought MCP should acquire the Outpost Ice Rink at the base of the Sandia Tram, and put their version of the indoor part of Woodward in that facility.

    00:55:02.000 --> 00:55:13.000

    Stuart Winchester: Would love an update episode on the state, urban, indoor… uh, state, I think he’s saying state of urban slash indoor ski areas. I know you covered Big Snow well, not sure what happened to Alpine X.

    00:55:13.000 --> 00:55:21.000

    Stuart Winchester: Much like Epic and Icon add small feeder hills, I wonder if they will add something like Snowbond to a past product.

    00:55:21.000 --> 00:55:38.000

    Stuart Winchester: A little surprised we don’t have Woodward Brooklyn in a warehouse somewhere. Yeah, I think, Jeremiah, that that would get back to Doug’s earlier comment about why the urban ski shows mostly died. It’s just the expense. You don’t… and the Brooklyn warehouse, as you well know.

    00:55:38.000 --> 00:55:40.000

    Stuart Winchester: is not inexpensive.

    00:55:40.000 --> 00:55:55.000

    Stuart Winchester: thing to find these days, even though they still look like they’re 150 years old, because they are. I don’t know what happened to AlpineX, either. I check in with them for an update once in a while, and they keep answering my emails, but there’s nothing to report. I would imagine they’re caught up either in permitting.

    00:55:55.000 --> 00:56:13.000

    Stuart Winchester: or financing hell, and probably both. Continuing, Allison says, this pod does a great job showing the appeal of smaller, out-of-the-way resorts. Thank you very much, Allison. That is a core part of the storm. I love ski areas, large and small. Patrick says, I had to rewind to double-check after listening to the first 10 minutes.

    00:56:13.000 --> 00:56:30.000

    Stuart Winchester: You recapped the exciting things MCP has done while mentioning every ski area except Arizona Snowball. Later, it made more sense. You discussed Snowball specifically with Jason and called out the potential for Power Rito to follow the same transformative storyline, and you probably planned that all along.

    00:56:30.000 --> 00:56:42.000

    Stuart Winchester: This was a great interview about a skier I’d love to check out one of these days, and maybe snowmaking will make it more feasible. Yeah, you know, Patrick, it’s interesting. There’s a little nuance there in that that big snowmaking project?

    00:56:42.000 --> 00:56:57.000

    Stuart Winchester: I believe all happened before MCP bought Snowbowl, so I hesitate to give them credit for it. I do give them credit for all the things they’ve done since, you know, putting in the Chadala and.

    00:56:57.000 --> 00:57:12.000

    Stuart Winchester: really revamping that ski area, and… and uh… I think the power pass and everything else has been great for it, and I think MCP’s doing a… a great job across their portfolio, so… so you’re right. It was… it was, uh, something I didn’t get to till later, and… and I’m always…

    00:57:12.000 --> 00:57:13.000

    Stuart Winchester: a little bit…

    00:57:13.000 --> 00:57:22.000

    Stuart Winchester: indecisive about how much credit they should give her, but I am working on a separate podcast that’s going to focus on that, so stand by for that.

    00:57:22.000 --> 00:57:24.000

    Stuart Winchester: Scott Abraham…

    00:57:24.000 --> 00:57:39.000

    Stuart Winchester: Bajarito, Powerito, Powerino, don’t care what AI calls it, had one of the best powder days of my life 15 years ago or so. Girlfriend in Santa Fe, who worked at Los Alamos, drove her up on Thursday and headed for the mountain, 2 feet afresh since they closed Monday.

    00:57:39.000 --> 00:57:54.000

    Stuart Winchester: Over the groom, helly skiing quality, amazingly friendly locals who were delighted to show off their mountain to the tourists from Seattle, and green chili on my inexpensive burger, of course. Might have to visit her again this winter and sneak up on Thursday. Alright, Scott’s a tough critic, so…

    00:57:54.000 --> 00:58:03.000

    Stuart Winchester: if he likes something, uh, that’s a good sign that it’s probably pretty good. So that’s an endorsement, uh, from someone who typically complains about everything.

    00:58:04.000 --> 00:58:20.000

    Stuart Winchester: Uh, Aiden says, in the last comment, I was referring to Scaria operations and management programs when he said SROM, or similar at several colleges. Thanks again for the great work. So Aiden was referring to a previous comment he made in an episode when he said, uh, you should find out more about SROM programs in your…

    00:58:20.000 --> 00:58:27.000

    Stuart Winchester: And I said, you’re right, I should, because I have no idea what they are. All right, thank you, Aiden, for clarifying that. That will be our show for today.

    00:58:27.000 --> 00:58:43.000

    Stuart Winchester: Please go to stormskiing.com and subscribe to the Storm Ski Newsletter. You can start with the free tier and the very best way to up to support my mission of independent ski journalism is to upgrade to the paid tier, which will give you the ability to interact with the podcast and all of the written content.

    00:58:43.000 --> 00:58:50.000

    Stuart Winchester: below the paywall, which typically is about 80% of the storm. Been a little slow lately, but like I said, it will pick up.

    00:58:50.000 --> 00:58:52.000

    Stuart Winchester: You can rep the storm.

    00:58:52.000 --> 00:59:05.000

    Stuart Winchester: like this hat if you’re watching, uh, with hat, shirt, hoodie, go to stormskiing.myshopify.com. Please follow the storm on Instagram, TikTok, or YouTube, at Storm Ski Journal. Till next time, sta…

    50 min
  19. Storm News 9/29/2026: 6 Takeaways from Vail Resorts’ Q4 Earnings

    Show notes

    It would not be difficult to locate a photo of The Storm Skiing Journal and Podcast drinking canned Miller Lite shirtless in a lake while wearing a backward baseball cap. There is therefore nothing I can say here that can hurt anyone more than I’ve already hurt myself.

    Vail Resorts reported fourth-quarter and end-of-fiscal-2026 earnings yesterday. I’m no financial analyst, but the numbers are what I would call “not good”:

    [Epic] Pass product unit sales through September 18, 2026 for the upcoming 2026/2027 North American ski season decreased approximately 12%, days sold decreased approximately 10% and sales dollars, inclusive of sales and admissions taxes, decreased approximately 6%, as compared to the prior year period through September 19, 2025.

    Which, whatever - the only Epic Pass numbers that really matter are the ones that Vail Resorts reports in December, after the product goes off sale. Up until two years ago, annual sales ranged from “all right” to “pretty good” to “damn-I-guess-making-a-season-pass-cheaper-than-a-frozen-burrito-moves-passes.” Unit sales - meaning the number of Epic Pass “products” (we include Epic Day) sold - increased every year from the pass’ introduction in 2008-09 until 2024-25. Even then, unit sales only declined by two percent:

    Notably, Epic Pass sales dollars (right-hand column above), have never declined year-over-year. That could change this year.

    Vail executives seemed oddly fatalistic about declining Epic Pass numbers. CEO Rob Katz noted, during yesterday’s earnings call, that destination guests’ hesitation to buy (mostly, he implied) Epic Day Passes after last year’s crummy winter was an opportunity for Vail to “lean in to be more competitive on lift ticket pricing.”

    It’s all very disconcerting: after working for years to diminish the lift ticket as an Idiot Tax product-of-last-resort-that-will-either-force-you-to-buy-an-Epik-Pass-or-give-up-skiing-forever, Vail is betting on discounted lift tickets that sit well above peak rates from a decade ago to prop up financials as pass sales level off to yeah-2-million-passes-is-all-42-ski-areas-can-realistically-handle-anyway-Brah levels. Weird. Wonder what this guy thinks?

    McBrosephs I have takes. Just remember that when I go in on the Bros, it’s more self-reflective diary than attack on American culture. Though it’s also that. And when I go in on Vail, it’s acknowledging the good things they’ve done to democratize the season pass even as the company destroyed a perfectly good product that it now wants to summon as a savior.

    The Storm Skiing Journal and Podcast will adopt one hamster for every new paid subscriber. Just kidding hamsters are weird I once watched one give birth and systematically devour her offspring. No thanks dude I’ll take the rats that live under my porch. What’s good, Fat Boy? Anyway if you like skiing subscribe to my newsletter because I like it too:

    Get full access to The Storm Skiing Journal and Podcast at https://www.stormskiing.com/subscribe

    50 min
  20. Storm Skiing 9/28/2026: Pajarito’s Massive Snowmaking Upgrade with GM Jasen Bellomy

    Show notes

    The Storm Skiing Journal and Podcast wants you to know that there is skiing in New Mexico. Even beyond Taos. Subscribe for constant journeys into such improbable ski realms:

    Who

    Jasen Bellomy, General Manager of Pajarito, New Mexico

    Date Recorded

    September 28, 2026

    Also discussed

    Upgrades across Mountain Capital Partners’ portfolio (see chart below), and reader reaction to last week’s pods - especially the EuroSki ep with Iain Martin.

    About Pajarito

    Owned by: Mountain Capital Partners, since 2014; company also owns:

    Year founded: 1957 - predecessor ski area, Sawyers Hill, founded nearby by the same ski club in 1944

    Pass affiliations: Power Pass, Power Pass Select, Power Pass Core - unlimited

    Base elevation: 9,000 feet

    Summit elevation: 10,440 feet

    Vertical drop: 1,440 feet

    Skiable acres: 280 trail acres + unspecified glade acreage (though Bellomy urges caution in the glades)

    Average annual snowfall: 125 inches

    Lift count: 6 (1 fixed quad, 1 triple, 3 doubles, 1 carpet) - view Lift Blog’s inventory of Pajarito’s lift fleet.

    Why I interviewed him

    “Ski New Mexico,” you say?

    Those three words underwhelm, but the stat sheet suggests that skiers miss out by dismissing New Mexico:

    Those are respectable vertical drops, and some nice acreage with modernizing lift fleets. Taos gets all the Ikon/Mountain Collective destination attention, and deserves it, after building seven new aerial lifts and otherwise sweeping the place clean over the past dozen years. But just about every New Mexico ski area is investing: Angel Fire props up the state’s first sixer for winter 2026-27, just a year after dropping a second quad, Rake’s Rider, onto its east side to spread skiers out between blues and blacks:

    Ski Santa Fe, Ski Apache, and Red River have collectively built or relocated another five lifts in the past decade. Tiny, super-south Cloudcroft seems like a mess, with little online presence and minimal operations (the bump lacks snowmaking). But overall, New Mexico is a bit of a big-mountain secret, with dry desert snow when it comes.

    The key to this improbable kingdom is base elevations among the highest in America:

    It’s not quite Colorado, but they’re high:

    And it’s high enough to get us to nine active New Mexico ski areas in 2026, which is probably nine more than most people think the state has. But even cloud addresses are not enough to keep these survivors around forever. They need snowmaking. Taos’ system - a big part of the mountain’s modernization under billionaire Louis Bacon, who bought the ski area in 2013 - runs to nearly 11,000 feet. But the smaller areas are building more firepower too. MCP, which operates one-third of those ski areas, stapled together a nice system at Sipapu, the company’s first acquisition, in 2000. Now, after years of negotiations, MCP is working with state and Los Alamos County officials on an $18 million snowmaking modernization plan for Pajarito:

    A five-mile pipe will shuttle water approximately 2,000 vertical feet up from Los Alamos to Pajarito’s summit reservoir. But this is not just a snowmaking project: firefighters will be able to tap hydrants along the five-mile route or dip the 10-million gallon reservoir with helicopters.

    The impact, MCP officials believe, will be substantial, and could mirror the turnaround of the company’s Arizona Snowbowl ski area. Prior to running a 15-mile-long snowmaking pipe 3,000 feet up from Flagstaff, Snowbowl’s seasons swung wildly, from 162,000 visits in winter 2000-01 to just four operating days the following season. Now, Snowbowl is consistently one of the last ski areas in the nation to close, with a 185-day 2024-25 season that ended on June 1. Repeating that success at Pajarito would, according to officials, give skiers seasons up to 140 days long - more than double the ski area’s traditional 60-day winter.

    So yeah, ski New Mexico, Man. It’s weird, I know. Down there in the desert. But there’s water if you get creative and work together. (Now we just need to see if MCP can repeat some version of this deal at snow-starved Sandia Peak.)

    Additional reading

    * A Ski profile of Pajarito by Nick Heil, 2016

    * Pajarito’s blog tracking the snowmaking project

    Transcripts

    There are two transcripts. Both are generated by robots. Both are helpful and defective in their own unique ways. I do not proofread either of them.

    Transcript 1: Click the “transcript” button at the top of this article. You can only see this transcript on a computer. Because I don’t know why exactly but everything is getting better and dumber all at once it seems. Anyway, this is the transcript that the robots create when I upload the podcast to the internet. The cool thing about it is that you can click on any block of text and the audio will teleport there instantly. The uncool thing about this transcript is that it does not indicate who is talking at any given moment.

    Transcript 2: You can read this below. This is the transcript that Zoom creates as we record the podcast. The cool thing about this transcript is that it indicates who is talking at any given moment. The uncool thing about this transcript is that the timestamps do not match the audio. Also, you cannot click on this text to move to the associated point in the audio. I only included my conversation with Jasen in this transcript - you can read my editorial on MCP or my reaction to reader’s comments in the other transcript, but frankly I’d either listen to them or skip those sections.

    Zoom

    Stuart Winchester: My guest today has been the general manager of Powerito New Mexico since 2023.

    00:35:14.000 --> 00:35:26.000

    Stuart Winchester: Bajarito’s predecessor ski area, Sawyers Hill, was founded by top American scientists and soldiers working on top secret research, including the Manhattan Project in Los Alamos during World War II.

    00:35:26.000 --> 00:35:46.000

    Stuart Winchester: In 1957, the Los Alamos Ski Club moved the facility up to Pareto, where today, 5 chairlifts serve 1,440 vertical feet on 280 skiable trail acres, plus glades. Pareto is one of 13 ski areas operated by Durango, Colorado-based Mountain Capital Partners.

    00:35:46.000 --> 00:35:52.000

    Stuart Winchester: and one of three that the company operates in New Mexico, including Sipapu and Sandia Peak.

    00:35:52.000 --> 00:36:09.000

    Stuart Winchester: Prior to joining the team at Power Reno, he worked at Saddleback, Maine, Sugarbush, Vermont, Pratchett, New Hampshire, and all the way back at the start of his career as a lifty at Waterville Valley, New Hampshire. He served a tour in the Marine Corps and spent several years working in air traffic management technologies.

    00:36:09.000 --> 00:36:16.000

    Stuart Winchester: Jason Bellamy is my guest. Jason, welcome to The Storm. So good to have you. How is life in the mountains of New Mexico today?

    00:36:16.000 --> 00:36:24.000

    Jasen: Oh, man, thanks for having me. Super excited. Uh, busy. And wet, currently.

    00:36:23.000 --> 00:36:38.000

    Stuart Winchester: Oh, yeah, yeah, it’s… I’m out on the East Coast, it’s been raining all weekend, so… so I… look, I know you got a ton going on, so let’s jump right into it. The headline, if you go to Powerito’s website right now, which, by the way, if I’m saying the name of the scary wrong, you.

    00:36:38.000 --> 00:36:48.000

    Stuart Winchester: 2700% more water for snowmaking, so lay this out for us, Jason. What did Powerito’s snowmaking system look like before, and what are you…

    00:36:48.000 --> 00:36:50.000

    Stuart Winchester: Building up.

    00:36:51.000 --> 00:36:57.000

    Jasen: So, historically, it was about 2010 that we were able to.

    00:36:57.000 --> 00:37:04.000

    Jasen: while it was still operated by the Los Alamos Ski Club, they put in a very bare-bones snowmaking system.

    00:37:04.000 --> 00:37:10.000

    Jasen: and captured surface runoff in the springtime to fill a 10 million gallon pond at the top of the mountain.

    00:37:10.000 --> 00:37:11.000

    Stuart Winchester: Mmhm.

    00:37:11.000 --> 00:37:17.000

    Jasen: The runoff did not yield enough water to fill that pond.

    00:37:17.000 --> 00:37:18.000

    Jasen: So for…

    00:37:18.000 --> 00:37:35.000

    Jasen: pretty near a decade, there’s been this effort to get a pipeline connecting the county to the Ski Hill for both wildfire suppression and firefighting capabilities, as well as solidifying the future for the Ski Hill.

    00:37:36.000 --> 00:37:43.000

    Jasen: That pipeline is going to provide us with about, we’ll be able to cycle that pond about six times a winter.

    00:37:43.000 --> 00:37:55.000

    Jasen: Um, which, with 60 million gallons, we should be able to make about 300 acre-feet of snow. So, theoretically, when we’re done with this, we could cover the entire mountain with 12 inches of man-made snow.

    00:37:56.000 --> 00:38:13.000

    Stuart Winchester: So talk about, I guess, to start with, just that pipeline. I mean, there’s echoes here of Arizona Snowbowl, your sister mountain, which ran a pipeline all the way down to Flagstaff from its mountain. And from the press materials, it looks like this is being run up.

    00:38:13.000 --> 00:38:20.000

    Stuart Winchester: from Los Alamos. So how long is that pipeline? Where does it start? And what does the effort look like to put that in?

    00:38:20.000 --> 00:38:23.000

    Jasen: Yeah, great question. Um…

    00:38:23.000 --> 00:38:39.000

    Jasen: The project started over half a decade ago, the real nuts and bolts of it. It’s a really complex project. It involves running that pipeline across DOE land, Llano property, Santa Fe National Forest. We had to get the county, the state, and the federal government.

    00:38:39.000 --> 00:39:01.000

    Jasen: behind it, and it’s amazing how everyone’s come together. So, after about five or six years of negotiating and all the legal work required, we were able to break ground. The pipeline’s about five miles long, and as a result of previous wildfires that have sparked up from the overhead power lines, we decided to go ahead and put the power underground as well.

    00:38:40.000 --> 00:38:41.000

    Stuart Winchester: Mmhm.

    00:39:01.000 --> 00:39:03.000

    Stuart Winchester: Mmhm.

    00:39:02.000 --> 00:39:03.000

    Jasen: Um, so…

    00:39:03.000 --> 00:39:16.000

    Jasen: The… we’re also running fiber infrastructure in the road associated with the project so that we can create backhaul to Albuquerque to solidify our communications for the community as well.

    00:39:16.000 --> 00:39:20.000

    Jasen: There’s a lot more going on with this project than just water.

    00:39:20.000 --> 00:39:22.000

    Jasen: Oh.

    00:39:22.000 --> 00:39:23.000

    Jasen: The…

    00:39:24.000 --> 00:39:36.000

    Jasen: there’ll be 4 booster stations to push the elevation to get it to the mountain, and then it’ll tie into a 250,000 gallon tank, which will energize all the fire hydrants along Camp May Road.

    00:39:36.000 --> 00:39:42.000

    Jasen: And then from there, we push it to the summit pond out of a pump station.

    00:39:43.000 --> 00:39:52.000

    Stuart Winchester: So, so we’re looking here at the, at the map of, uh, here’s Puerto Rico and then here’s Los Alamos. Does the, does the pipeline come from up from the.

    00:39:52.000 --> 00:39:59.000

    Jasen: It does. It starts down just on the corner of the DOE property at the bottom of Camp May Road.

    00:39:59.000 --> 00:40:03.000

    Jasen: It’s a few thousand feet down, um…

    00:40:04.000 --> 00:40:05.000

    Jasen: Once you get…

    00:40:05.000 --> 00:40:07.000

    Jasen: Yes.

    00:40:07.000 --> 00:40:10.000

    Stuart Winchester: Click around, here’s Camp May Road, where it meets up with West Road.

    00:40:07.000 --> 00:40:10.000

    Jasen: So, on… on…

    00:40:10.000 --> 00:40:21.000

    Jasen: Yes, uh, just to the, uh, I guess that would be east on West Road. If you scroll your mouse to the corner there, you can see there’s a tank right there.

    00:40:15.000 --> 00:40:16.000

    Stuart Winchester: Okay.

    00:40:18.000 --> 00:40:19.000

    Stuart Winchester: Mmhm.

    00:40:20.000 --> 00:40:21.000

    Stuart Winchester: Okay.

    00:40:21.000 --> 00:40:29.000

    Jasen: We built another half million gallon tank there, and then that’s where the first booster pump will reside.

    00:40:28.000 --> 00:40:45.000

    Stuart Winchester: Okay. Well, that is a major project. I mean, just talk about the effort of that. I, you know, I guess it’s a partnership. Did you share in the cost of construction of all this? And what did it take to run a pipeline five miles?

    00:40:45.000 --> 00:40:50.000

    Stuart Winchester: And I’m not sure what the elevation is it starts at, but I imagine you have to also push that water up.

    00:40:50.000 --> 00:41:06.000

    Jasen: It’s close to 2,000 feet of elevation gain, and it is a financial partnership. It’s probably one of the first of its kind where we’ve got federal, state, local, and private dollars to accomplish the mission.

    00:40:54.000 --> 00:40:55.000

    Stuart Winchester: Wow.

    00:41:04.000 --> 00:41:06.000

    Stuart Winchester: Mmhm.

    00:41:06.000 --> 00:41:10.000

    Jasen: It’s really just amazing to see the support.

    00:41:10.000 --> 00:41:17.000

    Jasen: And everything come together. Los Alamos and Mountain Capital Partner developed a.

    00:41:17.000 --> 00:41:22.000

    Jasen: an agreement. So, the state was, uh…

    00:41:22.000 --> 00:41:29.000

    Jasen: basically funded with a grant, the project, um, for $8 million, and then FEMA’s kicking in.

    00:41:29.000 --> 00:41:30.000

    Jasen: Um, so…

    00:41:30.000 --> 00:41:40.000

    Jasen: an amount to be determined to bury those power lines. Historically, Los Alamos has been very affected by two, um, huge wildfires.

    00:41:40.000 --> 00:41:53.000

    Jasen: With hundreds of millions of dollars in, um, asset loss. So, the water getting up there, and Parito, the way it sits, is kind of like a frontline defense to protect the town and the lab.

    00:41:53.000 --> 00:41:54.000

    Jasen: Oh.

    00:41:54.000 --> 00:41:59.000

    Jasen: So, it’s amazing that everything’s come together the way it has.

    00:41:59.000 --> 00:42:10.000

    Stuart Winchester: Yeah, I want to linger on that water point for a moment here, Jason. You know, I never really appreciated this until I was talking to some of the guys who run ski areas in Southern California, and I believe this is your pond right here.

    00:42:10.000 --> 00:42:15.000

    Stuart Winchester: Uh, which you anticipate being full, and I’m not sure if there’s an older picture, if that’s what.

    00:42:11.000 --> 00:42:12.000

    Jasen: Yes, it is.

    00:42:16.000 --> 00:42:18.000

    Stuart Winchester: So so.

    00:42:16.000 --> 00:42:19.000

    Jasen: That’s pretty current.

    00:42:18.000 --> 00:42:35.000

    Stuart Winchester: Okay, yeah, so this is Google Earth. So I was speaking with Robbie Ellingson, who runs Mount Baldy, right above Los Angeles, and Carl Kabasinski, who runs Mountain High, just there, I guess, a little bit east of the city. And the way they explained it to me, I never thought about this, was…

    00:42:35.000 --> 00:42:41.000

    Stuart Winchester: When they have these full ponds in the summer, the helicopters can just come and dip the pond.

    00:42:41.000 --> 00:42:57.000

    Stuart Winchester: ponds for fire suppression. And so I, I guess that would help answer the question of, you know, we always hear about water shortages in the, in the West, right? So, so how is the ski area building, you know, all this snow making, don’t we have better things to use water for? So, so just talk about that relationship.

    00:42:57.000 --> 00:43:05.000

    Stuart Winchester: Uh, with… with the, uh, firefighters and… and the firefighting infrastructure this is creating, as well as being useful for snowmaking.

    00:43:06.000 --> 00:43:18.000

    Jasen: But yeah, you brought up two interesting points there, sir. First and foremost, yes, they will be able to dip out of the pond. We’re also putting in a dry hydrant so that we can hook pump vehicles up to it.

    00:43:18.000 --> 00:43:20.000

    Jasen: Um…

    00:43:18.000 --> 00:43:20.000

    Stuart Winchester: Mmhm.

    00:43:20.000 --> 00:43:32.000

    Jasen: The other thing, I think Mountain High in California, one of the things they did when that fire came through there was they energized their snowmaking system in the summer and just turned on all the snow guns.

    00:43:32.000 --> 00:43:33.000

    Stuart Winchester: Mmhm.

    00:43:32.000 --> 00:43:37.000

    Jasen: And from what I understand, that that had a beneficial…

    00:43:37.000 --> 00:43:50.000

    Jasen: outcome. Um, it could have been a lot worse, apparently. So, there’s a bunch of different things, and we’ve got water now that we can push, you know, multiple locations across the mountain as we build out our pipelines.

    00:43:50.000 --> 00:44:01.000

    Jasen: in our snowmaking infrastructure. So we’re gonna put water across this 750-acre piece of land that is pretty critical in the defense of Los Alamos.

    00:44:01.000 --> 00:44:08.000

    Jasen: And then the other thing you mentioned, which I hear a lot, is how can we waste all this water for skiing?

    00:44:08.000 --> 00:44:21.000

    Jasen: But fundamentally, if you consider what mountains are, they’re a storage device for water during the wintertime. We take the water from the earth, we pump it up the hill, yeah, we’re using energy, but we’re conserving the water on the hill.

    00:44:21.000 --> 00:44:36.000

    Jasen: as stored water, and in the springtime it melts and goes back into the aquifer. So 80 to 90 percent of the water that we use is going to go directly back into the land. I mean, what we’re losing is what we lose to sublimation through evaporation into the atmosphere.

    00:44:37.000 --> 00:44:54.000

    Stuart Winchester: Yeah, and in the fires in the past where a couple of Poweritos lifts were damaged, having this on site would theoretically have at least mitigated the damage to some point. So what I have up on the screen here, Jason, as you know, but for the folks watching on stormskiing.com or YouTube.

    00:44:54.000 --> 00:45:09.000

    Stuart Winchester: is, uh, your phased snowmaking plan. So just talk us through this. Is this year one, year two, year three, or… or how do you… how do you envision or plan for this to play out in real life? And then, you know, here’s…

    00:45:09.000 --> 00:45:14.000

    Stuart Winchester: Pario’s trail map for reference, but just to see the snowmaking plan.

    00:45:15.000 --> 00:45:24.000

    Jasen: This was originally the concept that we were going to roll with. Like any major project, there’s speed bumps in the road.

    00:45:19.000 --> 00:45:20.000

    Stuart Winchester: Mm-hmm.

    00:45:23.000 --> 00:45:25.000

    Stuart Winchester: Mmhm.

    00:45:24.000 --> 00:45:35.000

    Jasen: So we’ve had to pivot a little bit. Um, we’re putting a lot more resource into the actual delivery of water in year one, so we had to scale back a little bit of the on-hill distribution.

    00:45:35.000 --> 00:45:36.000

    Stuart Winchester: Mmhm.

    00:45:35.000 --> 00:45:43.000

    Jasen: For this winter, we’re gonna add about 50% in snowmaking coverage, acreage wise.

    00:45:43.000 --> 00:45:50.000

    Jasen: Uh, we did not get into the pump stations. We’re working on engineering and design of, um, future pump stations.

    00:45:50.000 --> 00:45:52.000

    Jasen: Right now…

    00:45:52.000 --> 00:46:02.000

    Jasen: We’re at about 1,000 GPM, gallons per minute, for production pumping capacity, and next year we plan to increase that by 400%.

    00:46:02.000 --> 00:46:07.000

    Jasen: Um, final design build out of 4,000 gallons per minute.

    00:46:07.000 --> 00:46:09.000

    Jasen: which…

    00:46:07.000 --> 00:46:09.000

    Stuart Winchester: And yeah.

    00:46:09.000 --> 00:46:11.000

    Jasen: Oh, I’m sorry, go ahead.

    00:46:11.000 --> 00:46:29.000

    Stuart Winchester: So, final of 4,000 gallons per minute. You have some trails in white here that are not phased. Do those already have snowmaking, or do you want to keep some stuff natural? I see your famous kind of front four steepies here. A couple of those are white. So, talk to us about the white trails and what’s planned for those.

    00:46:30.000 --> 00:46:34.000

    Jasen: So, those will just be… those will be El Natural?

    00:46:34.000 --> 00:46:41.000

    Jasen: Classic, you know, old school bump runs and let Mother Nature take care of those.

    00:46:43.000 --> 00:46:49.000

    Stuart Winchester: All right, so another interesting thing about Pyroido, Jason, is…

    00:46:49.000 --> 00:46:57.000

    Stuart Winchester: It’s the only major New Mexico skier area, other than Angel Fire, that does not operate, as far as I understand it, on U.S. Forest Service land.

    00:46:57.000 --> 00:47:12.000

    Stuart Winchester: So who does own the land? You referenced a lot of different entities here. I know there’s a partnership with the county. Does MCP own the land? Was that given to the county? Take us through the land ownership and the sort of different parties that are involved here and have an interest.

    00:47:13.000 --> 00:47:17.000

    Jasen: So, the land historically was…

    00:47:18.000 --> 00:47:22.000

    Jasen: Um, owned by the Los Alamos Ski Club.

    00:47:21.000 --> 00:47:23.000

    Stuart Winchester: Mmhm.

    00:47:22.000 --> 00:47:28.000

    Jasen: Through over the course of time, they did some land exchanges with DOE.

    00:47:28.000 --> 00:47:32.000

    Jasen: So back in 14 when the ski club needed support.

    00:47:32.000 --> 00:47:49.000

    Jasen: Um, James and Mountain Capital got involved, and originally, MCP was going to assume the liabilities of the ski area and operate the ski area. The bank didn’t like that arrangement, so it took about 3 or 4 years to get through the legal work.

    00:47:49.000 --> 00:47:58.000

    Jasen: And currently, the majority of the land is owned by MCP. That was a requirement from the bank to transfer the liabilities against the assets.

    00:47:58.000 --> 00:48:05.000

    Jasen: And then there’s one shoulder over on the west side that was originally part of, um…

    00:48:05.000 --> 00:48:09.000

    Jasen: I believe it was the Dunnigan family owned it.

    00:48:09.000 --> 00:48:17.000

    Jasen: And they gave it to the ski club, and there was a first right of refusal on any future transfer of the west side.

    00:48:17.000 --> 00:48:32.000

    Jasen: So currently, we’re still working through the legal details on that. And in the transfer of the land, the ski club said once the pipeline was established and operational, that they would be willing to transfer the remaining land to MCP.

    00:48:32.000 --> 00:48:39.000

    Jasen: So that’s happening here pretty quickly, and there’s still… there’s a bunch of legal work to satisfy the first right of refusal.

    00:48:39.000 --> 00:48:40.000

    Stuart Winchester: Mmhm.

    00:48:39.000 --> 00:48:46.000

    Jasen: Um, but essentially, Parrito, the 750-acre parcel, is completely privately owned.

    00:48:46.000 --> 00:48:48.000

    Jasen: Oh.

    00:48:48.000 --> 00:48:50.000

    Jasen: Which is pretty rare in the West.

    00:48:50.000 --> 00:48:57.000

    Stuart Winchester: Yeah. So you’re a little late to snowmaking, but it’s… in some ways, I would think…

    00:48:57.000 --> 00:49:01.000

    Stuart Winchester: an advantage to install a snowmaking system, kind of…

    00:49:01.000 --> 00:49:17.000

    Stuart Winchester: from whole right now, because the technology’s gotten so good, right? You can start low energy, you can start with automation, if you want. Talk to us about who you worked with, whether it’s SMI or HKD or whoever, uh, to plan out your snowmaking system, and what sort of technology.

    00:49:17.000 --> 00:49:21.000

    Stuart Winchester: you’re able to deploy to make sure you get the most snow out the most efficiently.

    00:49:22.000 --> 00:49:27.000

    Jasen: Yeah, great question. So, the partners that we’ve most…

    00:49:28.000 --> 00:49:33.000

    Jasen: We worked with, uh, Torrent is working with us on some of the pump stations.

    00:49:33.000 --> 00:49:34.000

    Stuart Winchester: Mmhm.

    00:49:33.000 --> 00:49:46.000

    Jasen: The pipe design layout, electrical. Brandon, I’m sorry, Jeff and the guys from Slope Works have been here supporting the physical installation.

    00:49:46.000 --> 00:49:55.000

    Jasen: And because of the history of Puerto Rico, we originally had a — it was a TechnoAlpin system. So we’ve got some legacy TA gear here.

    00:49:51.000 --> 00:49:52.000

    Stuart Winchester: Mmhm.

    00:49:55.000 --> 00:50:04.000

    Jasen: And then, we’ve also started working with SMI on some of their equipment. One of the things that, um…

    00:50:04.000 --> 00:50:11.000

    Jasen: we’re balancing is… there’s so much need in terms of how much infrastructure we have to build and how much equipment we have to purchase.

    00:50:11.000 --> 00:50:16.000

    Jasen: So we’re kind of balancing the future with today’s needs.

    00:50:16.000 --> 00:50:17.000

    Stuart Winchester: Mmhm.

    00:50:16.000 --> 00:50:22.000

    Jasen: Automation is not inexpensive, so we’re doing kind of a semi automation.

    00:50:23.000 --> 00:50:34.000

    Jasen: where we can run actuators on the hydrants, but it’s not a full-blown system. The original system that was installed back in the early 2010 period, um…

    00:50:27.000 --> 00:50:28.000

    Stuart Winchester: Mmhm.

    00:50:34.000 --> 00:50:41.000

    Jasen: That system didn’t work out very well for Power Reno, so we’ve pivoted and moved in a different direction.

    00:50:42.000 --> 00:50:58.000

    Stuart Winchester: So, you know, you’ve had snowmaking for a while. I’d imagine you got some guys who are pretty good at it. I saw one of your videos, you brought in a fellow from Pennsylvania. I always say that Pennsylvania is home to some of the best skier operators in the world because they have to be masters.

    00:50:58.000 --> 00:51:14.000

    Stuart Winchester: of snowmaking, because if you don’t have it, you’re just not going to open. I know you’re an East Coast guy yourself, so what have you done as far as, okay, you got this great new system, have you brought in some folks who are more experienced with snowmaking to help out? Are you confident you have the experience yourself?

    00:51:14.000 --> 00:51:18.000

    Stuart Winchester: What’s your plan to make sure you get the most out of the system right away?

    00:51:19.000 --> 00:51:36.000

    Jasen: So we got Brandon on board and one of the things that’s challenging at every skier across the country is staffing. So for this winter we really need to nail it and we reached out to Seasonal Labor Solutions.

    00:51:27.000 --> 00:51:29.000

    Stuart Winchester: Yeah. Okay.

    00:51:37.000 --> 00:51:42.000

    Jasen: And they have a team of professional snowmakers that basically do the Never Summer.

    00:51:42.000 --> 00:51:55.000

    Jasen: Um, so after the guys get done making snow for the Birds of Prey up in Colorado, a couple of those guys are gonna come down and support us this winter for the season to make sure that we get it right.

    00:51:51.000 --> 00:51:52.000

    Stuart Winchester: Oh, wow.

    00:51:54.000 --> 00:52:01.000

    Stuart Winchester: Awesome, so they’re coming straight to you from Beaver Creek. That’s… that’s impressive. That’s good. And, you know.

    00:51:58.000 --> 00:52:00.000

    Jasen: Yeah!

    00:52:01.000 --> 00:52:09.000

    Stuart Winchester: Tell us how much it helps to be part of a larger group like Mountain Capital. I’m particularly interested because this Arizona Snow Bowl.

    00:52:09.000 --> 00:52:24.000

    Stuart Winchester: story just amazes me, how they… and I realize this was done before MCP arrived, but they ran the pipeline all the way up from Flagstaff, and, you know, Arizona Snowbowl, in the 2001-2 season, was open 4 days, and did 3,000 skier visits.

    00:52:24.000 --> 00:52:39.000

    Stuart Winchester: Last year, even in a bad winter, it was open 134 days, 185 the season before that. They keep it open until June a lot of years, and that’s a sister mountain of yours. So we’re talking about Arizona, you know, high desert.

    00:52:39.000 --> 00:52:51.000

    Stuart Winchester: Probably, I would imagine, a pretty similar climate to what you’re dealing with. How much have you learned from talking to them, and how valuable is it to have that support sort of in-house, so to speak?

    00:52:52.000 --> 00:52:55.000

    Jasen: Oh, yeah, it’s critical.

    00:52:55.000 --> 00:53:10.000

    Jasen: It’s funny that you picked up on that. The storyline behind Power Rito and Snowball, I mean, you couldn’t draw a more parallel story. It’s the same thing. And realistically, you know.

    00:53:05.000 --> 00:53:06.000

    Stuart Winchester: Yeah.

    00:53:07.000 --> 00:53:08.000

    Stuart Winchester: Right.

    00:53:11.000 --> 00:53:18.000

    Jasen: what they did in Arizona is exactly what we plan on doing in New Mexico. Um, the…

    00:53:18.000 --> 00:53:27.000

    Jasen: Part of that is, you know, our philosophy is skiing first, and it’s, you know, as soon as we can open, and as long as we have snow, we’re gonna run a chairlift.

    00:53:27.000 --> 00:53:28.000

    Stuart Winchester: Mmhm.

    00:53:27.000 --> 00:53:39.000

    Jasen: And I do believe New Mexico is ripe for the picking. I think Puerto Rico is slated to become the king of spring. There’s a lot of great mountains here, but everyone shuts down like the first or second week of April.

    00:53:39.000 --> 00:53:40.000

    Stuart Winchester: Mmhm.

    00:53:39.000 --> 00:53:43.000

    Jasen: And that’s not the vision that we have for Power Reno at all.

    00:53:43.000 --> 00:53:49.000

    Jasen: Well, we plan on having margaritas on the deck, Cinco de Mayo, and hopefully a lot.

    00:53:49.000 --> 00:53:51.000

    Jasen: Few more weekends after that.

    00:53:50.000 --> 00:53:55.000

    Stuart Winchester: So, so Pat Ridley, looking back at historical skier visit data was.

    00:53:55.000 --> 00:54:10.000

    Stuart Winchester: One of the least busy ski areas in New Mexico, you know, Cloudcroft obviously barely operates, but uh someone within MCP whispered to me that they think that Parito within a few years could be the busiest ski area in New Mexico with these upgrades.

    00:54:10.000 --> 00:54:12.000

    Stuart Winchester: Is that is that the aim?

    00:54:12.000 --> 00:54:16.000

    Jasen: That’s… that’s kind of the goal, yeah.

    00:54:15.000 --> 00:54:31.000

    Stuart Winchester: Yeah, so how thorough will the transformation be? Because I saw this in some of your materials. Power Radio averaged 60 days open per season. You want to increase that to 120 to 140. Does that mean… I’m not sure if you go 7 days a week right now, and you have the snow, but…

    00:54:31.000 --> 00:54:36.000

    Stuart Winchester: But just talk to us about what that could mean for the skier if you’re able to achieve that.

    00:54:38.000 --> 00:54:45.000

    Jasen: Well, I mean, there’s so much to unpack there. I mean, the economic impact for the community, the labor…

    00:54:45.000 --> 00:54:46.000

    Jasen: um…

    00:54:47.000 --> 00:54:52.000

    Jasen: Bottom line is, yes, we are going 7 days a week, effective this winter.

    00:54:52.000 --> 00:54:54.000

    Jasen: um…

    00:54:54.000 --> 00:55:05.000

    Jasen: And the plan is, you know, Thanksgiving, as soon as we can get open. Two years ago, we got a monster storm, and I think we were the only skier in the southwest other than Wolf Creek open.

    00:55:05.000 --> 00:55:11.000

    Jasen: And we were busier that day than we were the previous winter. So there’s the demand.

    00:55:08.000 --> 00:55:09.000

    Stuart Winchester: Mmhm.

    00:55:11.000 --> 00:55:12.000

    Stuart Winchester: Yep.

    00:55:11.000 --> 00:55:12.000

    Jasen: Oh.

    00:55:12.000 --> 00:55:22.000

    Jasen: So, from the very first cold snap, and we’ve designed and built the new snowmaking system that we put in this year to be able to open it with about 40 hours of snowmaking.

    00:55:22.000 --> 00:55:23.000

    Stuart Winchester: Wow.

    00:55:23.000 --> 00:55:33.000

    Jasen: So, we’re looking to do things quite a bit differently, and be super aggressive. Uh, and the plan is, you know, we’ll run 7 days a week into April.

    00:55:33.000 --> 00:55:44.000

    Jasen: And then as the demand tails off, and the snow starts to melt, we’ll run weekends until we just can’t anymore. So, my goal is Thanksgiving to May every year.

    00:55:42.000 --> 00:55:49.000

    Stuart Winchester: Okay. Okay. And what’s the, what’s the sort of alpha trail that opens first, closes last? I don’t know, maybe they’re different.

    00:55:49.000 --> 00:55:52.000

    Jasen: Uh, it would be Pussycat.

    00:55:51.000 --> 00:55:53.000

    Stuart Winchester: Yeah. Okay.

    00:55:52.000 --> 00:55:55.000

    Jasen: It’s kind of shaded, it’s in between the two peaks.

    00:55:53.000 --> 00:55:54.000

    Stuart Winchester: Yeah, yeah.

    00:55:55.000 --> 00:56:00.000

    Stuart Winchester: Okay, is that one of those, uh, double black bumpers off of the mother lift?

    00:56:01.000 --> 00:56:07.000

    Jasen: No, it’s off of Aspen. It sits in the saddle between Aspen and Mother. Um, it’s a blue square.

    00:56:03.000 --> 00:56:04.000

    Stuart Winchester: Okay.

    00:56:04.000 --> 00:56:05.000

    Stuart Winchester: Okay.

    00:56:07.000 --> 00:56:08.000

    Stuart Winchester: Okay.

    00:56:07.000 --> 00:56:11.000

    Jasen: But it’s a really great fall line trail.

    00:56:11.000 --> 00:56:26.000

    Stuart Winchester: So, so let’s talk about the Aspen lift. So the Aspen lift was one of those ones that was damaged in the 2011 fire. It is, uh, a 1982 SeaTac triple 1,143-foot vertical rise, 3450 length, so a pretty substantial.

    00:56:26.000 --> 00:56:36.000

    Stuart Winchester: lift, and, and I think your most important lift out of your base. So, so you got a lot, you’re, uh, spiffing that lift up. Take us through Aspen and what you’re doing with it this offseason.

    00:56:36.000 --> 00:56:43.000

    Jasen: Yeah, so as you pointed out, um, our historical average is about 60 days. Um, that lift.

    00:56:43.000 --> 00:56:45.000

    Jasen: um…

    00:56:45.000 --> 00:56:54.000

    Jasen: Because of the limited seasons, we looked at that lift and said, you know, all this snow in the world isn’t going to do us any good if we can’t get the people to it.

    00:56:53.000 --> 00:56:55.000

    Stuart Winchester: Yeah.

    00:56:55.000 --> 00:57:06.000

    Jasen: So, we went through… we have major lift projects in the works, but we have to do this piece by piece. The first piece was get the water. Second piece is be able to use the water.

    00:57:03.000 --> 00:57:05.000

    Stuart Winchester: Yeah.

    00:57:06.000 --> 00:57:16.000

    Jasen: So as a stopgap for the meantime, we went through and rewired the entire lift, all new controls, new drive.

    00:57:16.000 --> 00:57:19.000

    Jasen: New hydraulics for the brake systems.

    00:57:19.000 --> 00:57:23.000

    Jasen: We just did the return bull wheel bearing this summer.

    00:57:23.000 --> 00:57:33.000

    Jasen: Basically, everything short of the steel and the carrier has been updated, and the goal there was really reliability.

    00:57:28.000 --> 00:57:29.000

    Stuart Winchester: Mmhm.

    00:57:32.000 --> 00:57:33.000

    Stuart Winchester: Mmhm.

    00:57:33.000 --> 00:57:39.000

    Jasen: So when you show up to Puerto Rico this winter, you’re not gonna see a sexy new lift, but you’re gonna have a very reli.

    00:57:39.000 --> 00:57:40.000

    Stuart Winchester: Yeah.

    00:57:40.000 --> 00:57:55.000

    Stuart Winchester: So, so Aspen Triple’s getting an upgrade, and then your rest of your lift fleet, you have 3 doubles. Uh, this Beginner is an 81 Seatech. Uh, Mother is a 76 Riblet double. Uh, Spruce…

    00:57:55.000 --> 00:58:14.000

    Stuart Winchester: is a 69 riblet double, and then Townsite is a 94 quad, so I imagine you’re pretty happy with Townsite, but what are some of those projects that you’re eyeballing? What can you share with us, Jason, about, ultimately, I mean, because once you double the season, the revenue should follow, right? You should be able to make some investments.

    00:58:14.000 --> 00:58:18.000

    Stuart Winchester: What would you like the Lyft fleet to look like, ultimately, at Pareto?

    00:58:19.000 --> 00:58:32.000

    Jasen: I think currently we’re looking at, um, the next… the first focus would be updating Motherlift, um, and I do suspect, based on conversations that we had, that that lift, uh, winds up being a detachable.

    00:58:33.000 --> 00:58:38.000

    Jasen: Townsite, I’m really glad you brought that up. That’s a 1994 Lyft.

    00:58:38.000 --> 00:58:39.000

    Stuart Winchester: Mmhm.

    00:58:38.000 --> 00:58:43.000

    Jasen: That exposure got heavy, uh, burn scars during the fires.

    00:58:43.000 --> 00:58:48.000

    Jasen: And that lift, as a 94, doesn’t even have 4,000 hours on it.

    00:58:47.000 --> 00:58:49.000

    Stuart Winchester: Wow.

    00:58:48.000 --> 00:58:53.000

    Jasen: So that lift is in pretty, pretty new shape in terms of wear.

    00:58:54.000 --> 00:59:05.000

    Jasen: Um, so, the big focus right now, the next piece is, uh, getting the mother lift done, uh, with the new lift, and we’ve got some other things that we’re talking about doing in association with that.

    00:59:00.000 --> 00:59:01.000

    Stuart Winchester: Mmhm.

    00:59:05.000 --> 00:59:15.000

    Jasen: That peak overlooks the Valle Caldera, which is an absolutely amazing, breathtaking piece of New Mexico landscape. So there’s a lot of…

    00:59:08.000 --> 00:59:09.000

    Stuart Winchester: Mm-hmm.

    00:59:13.000 --> 00:59:14.000

    Stuart Winchester: Yeah. Okay.

    00:59:15.000 --> 00:59:33.000

    Jasen: a lot of opportunity with the detach. Um, discussions around Chandler have been thrown around. Um, the idea being is, you know, from the top of that peak, having a, um, potentially a banquet, um, event center at the top of the lift, and being able to use that in the off-season for.

    00:59:33.000 --> 00:59:38.000

    Jasen: Dinners and different type of corporate functions and stuff like that.

    00:59:38.000 --> 00:59:54.000

    Stuart Winchester: Yeah, everyone I talk to, Jason, just tells me that weddings are going off. They’re so busy, they can’t keep up. It’s just, it’s such a natural thing, and now folks are starting to think about it, especially in the East. It’s really popping. Any thoughts on spruce? I mean, I love an old riblet double.

    00:59:54.000 --> 01:00:04.000

    Stuart Winchester: you know, they look cool, uh, there’s a couple hundred of them still spinning, but, you know, probably won’t last forever. Any ideas for spruce long-term?

    01:00:04.000 --> 01:00:13.000

    Jasen: I think, Spruce, that lift, uh, based on the parking lot, there’s a stairwell that goes right up to it. It’s a really popular lift.

    01:00:08.000 --> 01:00:10.000

    Stuart Winchester: Mm-hmm.

    01:00:12.000 --> 01:00:13.000

    Stuart Winchester: Mmhm.

    01:00:13.000 --> 01:00:27.000

    Jasen: It’s a redundant lift. You can ski off at Aspen and get the whole middle of the mountain, but that lift does have tremendous value. That would probably be the second lift that we look at.

    01:00:18.000 --> 01:00:20.000

    Stuart Winchester: Mm-hmm.

    01:00:27.000 --> 01:00:38.000

    Jasen: The timing on that, I’m not sure. We haven’t really gotten that far in the master planning. Um, but based on that profile, I would imagine that that becomes a fixed-script quad.

    01:00:32.000 --> 01:00:34.000

    Stuart Winchester: Mmhm.

    01:00:38.000 --> 01:00:48.000

    Stuart Winchester: Okay. And, and do you like where the lifts are? You like the layout? They, they did a good job that your predecessors or, or do you wanna move anything around, like as far as where it loads or lands?

    01:00:47.000 --> 01:00:58.000

    Jasen: I think there might be a slight realignment on the mother lift. That lift doesn’t truly go to the top of the… there’s a few feet of elevation that you can gain.

    01:00:51.000 --> 01:00:52.000

    Stuart Winchester: Okay.

    01:00:58.000 --> 01:01:04.000

    Jasen: so that the alignment would kind of come down between, um, Mother… Big Mother Trail and Pussycat.

    01:01:02.000 --> 01:01:04.000

    Stuart Winchester: Mmhm.

    01:01:04.000 --> 01:01:05.000

    Stuart Winchester: Mmhm.

    01:01:04.000 --> 01:01:11.000

    Jasen: And land a little bit closer to the base area, in that triangle of trees at the bottom there.

    01:01:08.000 --> 01:01:09.000

    Stuart Winchester: Mmhm.

    01:01:12.000 --> 01:01:14.000

    Jasen: And the…

    01:01:12.000 --> 01:01:15.000

    Stuart Winchester: Yeah, yeah, go ahead.

    01:01:15.000 --> 01:01:26.000

    Jasen: But realistically, I mean, the scientists and all the folks that worked on this project back in the day did a really great job of laying out the mountain.

    01:01:24.000 --> 01:01:25.000

    Stuart Winchester: Yeah. Okay.

    01:01:26.000 --> 01:01:29.000

    Stuart Winchester: Is there, yeah, go ahead.

    01:01:26.000 --> 01:01:28.000

    Jasen: And…

    01:01:28.000 --> 01:01:38.000

    Jasen: Oh, I just… the other thing I think that’s kind of cool to know, I don’t think that there’s a larger ski area in the country that was built by volunteers.

    01:01:38.000 --> 01:01:43.000

    Stuart Winchester: Yeah, no, I don’t think so either. There’s a lot of, uh…

    01:01:43.000 --> 01:01:50.000

    Stuart Winchester: of ones that I’m sure you know from your time in the East that were started with Civilian Conservation Corps, but that wasn’t volunteer, those was putting men to.

    01:01:50.000 --> 01:01:55.000

    Stuart Winchester: Uh, and I… most volunteer-built ski areas are, like.

    01:01:55.000 --> 01:02:11.000

    Stuart Winchester: A rope tow and a couple of trails like this is, this is impressive. I, I cannot believe what they did here is, you know, looking around and I, and I know you explained the land situation. Is there any potential for expansion in any direction or, or is this the footprint that you’re working with for the foreseeable future?

    01:01:57.000 --> 01:01:59.000

    Jasen: Yeah, yeah.

    01:02:13.000 --> 01:02:15.000

    Jasen: There’s…

    01:02:15.000 --> 01:02:26.000

    Jasen: A couple things. So, Camp May is a campground. The county has approached us about doing a management agreement. With the water line, they’re going to be able to put water in.

    01:02:18.000 --> 01:02:20.000

    Stuart Winchester: Mmhm.

    01:02:25.000 --> 01:02:27.000

    Stuart Winchester: Mmhm.

    01:02:26.000 --> 01:02:30.000

    Jasen: It’s a primitive campground right now. It’s beautiful.

    01:02:30.000 --> 01:02:33.000

    Jasen: A lot of people come up here to escape the heat.

    01:02:32.000 --> 01:02:34.000

    Stuart Winchester: Yeah. Okay.

    01:02:33.000 --> 01:02:34.000

    Jasen: um…

    01:02:34.000 --> 01:02:43.000

    Jasen: The way this bowl is laid out, it’s amazing. When I first got out here, we had, you know, we were skiing on 60, 70 inches of snowpack, and the mountains…

    01:02:43.000 --> 01:02:45.000

    Jasen: That we’re looking at.

    01:02:45.000 --> 01:02:56.000

    Jasen: are completely bare. It’s just the sun angle. Uh, it’s… coming from the east, it’s just… it’s pretty trippy. But, um, I think we’re pretty much…

    01:02:46.000 --> 01:02:48.000

    Stuart Winchester: Mmhm.

    01:02:48.000 --> 01:02:50.000

    Stuart Winchester: Yeah. Yeah.

    01:02:56.000 --> 01:03:04.000

    Jasen: the footprint that we’re in right now is pretty much, I think, about what it’s gonna be, just because of the aspect.

    01:03:04.000 --> 01:03:08.000

    Jasen: And, you know, where we can hold snow.

    01:03:08.000 --> 01:03:23.000

    Stuart Winchester: Alright, two more quick things for you, Jason, I’ll let you go. This one’s kind of for your more hardcore. I saw in one of your posts that the Crazy Mother Terrain Park was being, uh, quote, regraded into a regular run. Does that mean you’re not going to have a terrain park at Barrio this season?

    01:03:23.000 --> 01:03:32.000

    Jasen: No, the exact opposite is true. With snowmaking, it gives us the ability to ensure that we can build quality parks.

    01:03:25.000 --> 01:03:27.000

    Stuart Winchester: Okay.

    01:03:32.000 --> 01:03:48.000

    Jasen: One of the things that I am really passionate about, I grew up ski racing, so getting consistent seasons so that we can host USSA races, support USASA, we want to have events and we want to grow.

    01:03:37.000 --> 01:03:39.000

    Stuart Winchester: Mm-hmm.

    01:03:45.000 --> 01:03:47.000

    Stuart Winchester: Mmhm.

    01:03:48.000 --> 01:03:54.000

    Jasen: the foundation for our sport to make sure that it survives for the next several generations, so…

    01:03:54.000 --> 01:04:03.000

    Jasen: Those pieces, the train parks, the available train for ski racing, and all the ancillary stuff that comes with that, we’re 100% behind.

    01:04:03.000 --> 01:04:17.000

    Jasen: I’ve got… I saw a lot of pushback, and I’ve heard a lot of pushback about the Crazy Mother Train Park getting bulldozed down. The problem was, is that stuff hasn’t… hadn’t been used in years. Um, they built some really big stuff, and it was too…

    01:04:13.000 --> 01:04:14.000

    Stuart Winchester: Really?

    01:04:17.000 --> 01:04:21.000

    Jasen: It was too large. We didn’t have progression to get to that level.

    01:04:21.000 --> 01:04:26.000

    Jasen: When we need something like that, we’ll build it again.

    01:04:25.000 --> 01:04:40.000

    Stuart Winchester: I’ve heard the same thing from operators all over the country. Those big ones, they’re impressive and people like to look at them, but in reality, they’re expensive and not a lot of folks use them or have the skill to use them. So that’s a pattern I’ve seen all over the country.

    01:04:40.000 --> 01:04:45.000

    Stuart Winchester: Uh, so the last thing I wanted to touch on here, Jason, I mean, I…

    01:04:45.000 --> 01:04:52.000

    Stuart Winchester: I mention this every time I talk about MCP, but I think it’s hard to… I can’t mention it enough. I mean, the PowerPass…

    01:04:52.000 --> 01:04:56.000

    Stuart Winchester: This thing is unbelievable. Kids 12 and under are free.

    01:04:56.000 --> 01:05:12.000

    Stuart Winchester: Everyone. No parent purchase required. And right now, the PowerPass Core, which is unlimited at your ski area in Sipapu and Sandia Peak, and has lots of access to the other ski areas in MCP’s portfolio, it’s $449. I mean, it was $299 if you grabbed it early.

    01:05:12.000 --> 01:05:21.000

    Stuart Winchester: But talk a little bit about that power pass, and do you think people in Los Alamos really get it? Like, kids 12 and under are free, do you hit the schools, do you hit that hard?

    01:05:12.000 --> 01:05:14.000

    Jasen: Yes.

    01:05:22.000 --> 01:05:28.000

    Jasen: We do, um, we… it’s amazing how the message just doesn’t resonate loud enough.

    01:05:27.000 --> 01:05:28.000

    Stuart Winchester: Yeah, okay.

    01:05:28.000 --> 01:05:35.000

    Jasen: But when you look at our organization, Skiing First, like, that’s real. That’s like the Bible.

    01:05:35.000 --> 01:05:39.000

    Jasen: And one of the things I think everyone within the organization looks at is.

    01:05:39.000 --> 01:05:55.000

    Jasen: How do we strip back the barriers to access? Price is number one. So the 12 and under ski free, I mean, that’s just something that the entire organization just firmly believes in. We want to cultivate and grow our sport, and we feel like there’s no better way.

    01:05:55.000 --> 01:05:58.000

    Jasen: Than to get kids involved at an early age.

    01:05:58.000 --> 01:06:01.000

    Jasen: And then the pass pricing for, um…

    01:06:01.000 --> 01:06:13.000

    Jasen: Every year that I’ve been with MCP, springtime comes around and the pass pricing discussion comes up, and it’s not even a discussion because, like, they’re not increasing pricing, and they’re really proud of that.

    01:06:13.000 --> 01:06:19.000

    Jasen: Another thing that we’re doubling down on this year, which is really cool, is $9 Lyft tickets.

    01:06:19.000 --> 01:06:22.000

    Jasen: I mean, 9 bucks, with a $10 resort credit.

    01:06:23.000 --> 01:06:25.000

    Stuart Winchester: We’re basically free.

    01:06:25.000 --> 01:06:29.000

    Jasen: We’re paying you a dollar, you know?

    01:06:27.000 --> 01:06:32.000

    Stuart Winchester: That… and is that… that’s not every day, is it?

    01:06:32.000 --> 01:06:47.000

    Jasen: No, that’s… it’s limited availability, but when we launch, um… I think Purgatory, Snowbowl, and Brian had a launch ticket, so if you hop on the computer right now and you say, I want to go ski on such and such day, you can get a $9 ticket with a $10 resort credit.

    01:06:34.000 --> 01:06:35.000

    Stuart Winchester: Okay.

    01:06:42.000 --> 01:06:43.000

    Stuart Winchester: Yes.

    01:06:48.000 --> 01:06:50.000

    Stuart Winchester: That’s incredible.

    01:06:48.000 --> 01:06:53.000

    Jasen: It’s not gonna last all winter, but… I mean, the deals are out there.

    01:06:50.000 --> 01:06:51.000

    Stuart Winchester: Yes.

    01:06:51.000 --> 01:06:52.000

    Stuart Winchester: Yeah, yeah.

    01:06:53.000 --> 01:07:01.000

    Stuart Winchester: Yeah, and you have, uh, so is it a… when you have a $9 day, is there a limited number of $9, and it goes up to $10 or $11?

    01:07:01.000 --> 01:07:08.000

    Jasen: It’s incremental. Yeah, it’s an extremely dynamic pricing system.

    01:07:01.000 --> 01:07:03.000

    Stuart Winchester: et cetera.

    01:07:03.000 --> 01:07:04.000

    Stuart Winchester: Okay, okay.

    01:07:04.000 --> 01:07:06.000

    Stuart Winchester: All right, well…

    01:07:07.000 --> 01:07:12.000

    Stuart Winchester: That’s… and have you… have you rolled those out yet at Pareto?

    01:07:12.000 --> 01:07:15.000

    Jasen: We plan to launch our tickets in the next couple weeks.

    01:07:15.000 --> 01:07:18.000

    Stuart Winchester: Okay, do you know how many days we’ll have that $9 price?

    01:07:20.000 --> 01:07:23.000

    Stuart Winchester: Is it, like, one or two, or is it, like, dozens.

    01:07:23.000 --> 01:07:27.000

    Jasen: No, in October, it’ll be, like, 80% of the season.

    01:07:24.000 --> 01:07:26.000

    Stuart Winchester: Okay.

    01:07:26.000 --> 01:07:36.000

    Stuart Winchester: Oh my gosh, okay. All right, well, set your timer. All right, I’ll leave us with this, Jason, because I have a lot of listeners on the East Coast.

    01:07:28.000 --> 01:07:29.000

    Jasen: Yeah.

    01:07:36.000 --> 01:07:53.000

    Stuart Winchester: And who have never skied Parado. I imagine most people haven’t skied Parado because New Mexico is sort of like the forgotten ski land. Uh, but a lot of my listeners have skied the places that you’ve worked at. So I know you grew up at Hunter Hunter’s Madness. I love Hunter. There’s nothing else like it.

    01:07:53.000 --> 01:08:08.000

    Stuart Winchester: But it’s just, it’s just New York City sort of transposed onto the ski slope. Uh, Crotchet, more of a college scene, kind of like, you know, they have the high speed quads, a lot of night skiing, you know, a lot of like beer in a lap. Uh, Sugarbush.

    01:08:08.000 --> 01:08:25.000

    Stuart Winchester: More of a resort, lots of natural snow, great skiing, you know, gets busy, but people get spread out around the base, and it has, obviously, the two mountains. And Saddleback is just, like, this glorious, you know, highest elevation in the east, up there. Uh, it doesn’t get too busy, because it’s far from everything.

    01:08:25.000 --> 01:08:27.000

    Stuart Winchester: Of those four.

    01:08:27.000 --> 01:08:33.000

    Stuart Winchester: that my listeners are probably familiar with a couple. What is Powerito? Which one is Powerito most like, and why?

    01:08:34.000 --> 01:08:45.000

    Jasen: Interesting question. Uh, yeah, New Mexico, the land of enchantment. Um, when I moved out here from the East Coast, everyone asked me why I was leaving the ski industry.

    01:08:44.000 --> 01:08:45.000

    Stuart Winchester: Yeah.

    01:08:45.000 --> 01:08:54.000

    Jasen: The lack of awareness… New Mexico’s the best-kept secret. You can fly into Albuquerque, grab a rental car, not hit any traffic, and be a skier in less than 2 hours. It’.

    01:08:48.000 --> 01:08:49.000

    Stuart Winchester: There.

    01:08:52.000 --> 01:08:54.000

    Stuart Winchester: Love it.

    01:08:54.000 --> 01:08:57.000

    Jasen: But Paul Rito, I would say…

    01:08:58.000 --> 01:09:09.000

    Jasen: I would say it’s very similar in feel to Saddleback. Saddleback is kind of a hidden, quiet gem. It’s just far enough you have to pass everything else.

    01:09:03.000 --> 01:09:04.000

    Stuart Winchester: Yes.

    01:09:09.000 --> 01:09:12.000

    Jasen: On a busy day at Parrito.

    01:09:12.000 --> 01:09:18.000

    Jasen: Because we have 300 acres and we only have fixed scripts getting you up the hill.

    01:09:18.000 --> 01:09:31.000

    Jasen: the downhill to uphill ratios are a lot different than what most skiers are today. Throughout my life, I’ve seen detaches go up where there used to be a double, especially at… Hunter’s a perfect example, right?

    01:09:31.000 --> 01:09:38.000

    Jasen: When I started skiing there, there was a summit double chairlift, and now there’s, I think, 3 different detaches that put you at the top of that mountain.

    01:09:38.000 --> 01:09:46.000

    Jasen: Um, so we’ve increased the uphill capacity and not addressed the downhill capacity, and I think it’s watered down.

    01:09:46.000 --> 01:09:57.000

    Jasen: the experience a little bit. Powder Retail is the way it used to be. You get to the top of the mountain, and you ski down a trail, and even on a powder day, you have the trail to yourself. It’s amazing.

    01:09:57.000 --> 01:10:01.000

    Jasen: It’s it’s what I fell in love with as a kid.

    01:10:01.000 --> 01:10:04.000

    Jasen: And Paul Rito still has that.

    01:10:04.000 --> 01:10:13.000

    Stuart Winchester: That is an awesome vision. And I read here and there that the Glades are pretty good, and that’s something else Saddleback has. Talk to us about the Glades at Power Reno.

    01:10:15.000 --> 01:10:19.000

    Jasen: Yeah, the… with some of the, um…

    01:10:19.000 --> 01:10:26.000

    Jasen: When we get sufficient snowpack, you can go into the trees, but with all the burn scars and stuff.

    01:10:26.000 --> 01:10:30.000

    Jasen: You really want to be cautious about the woods. Um…

    01:10:28.000 --> 01:10:29.000

    Stuart Winchester: Mmhm.

    01:10:30.000 --> 01:10:35.000

    Jasen: I’m actually trying to get the tree message removed from our marketing campaign.

    01:10:33.000 --> 01:10:36.000

    Stuart Winchester: Oh, I see. Okay. Okay.

    01:10:36.000 --> 01:10:48.000

    Jasen: So, uh, I would really define Palo Rito more as… there’s certainly trees to get into, I mean, don’t get me wrong, it’s not a J Peak, if you will, um, but…

    01:10:48.000 --> 01:10:54.000

    Jasen: It’s in-your-face fall line skiing, more so than I think most in New Mexico.

    01:10:50.000 --> 01:10:52.000

    Stuart Winchester: Yeah, that’s true.

    01:10:53.000 --> 01:10:56.000

    Stuart Winchester: But you are allowed in the trees when there’s snow?

    01:10:56.000 --> 01:10:58.000

    Jasen: Oh, yeah.

    01:10:57.000 --> 01:11:13.000

    Stuart Winchester: Yeah. And, uh, just one last thing, just because I… this popped into my head. Saddleback was doing some really cool things with, like, portable rope tows in their terrain park, their lower level, uh, by, like, the Sandy Lift when they put in the new one. Were you involved with all that before you came out?

    01:11:14.000 --> 01:11:16.000

    Jasen: I, I was.

    01:11:15.000 --> 01:11:26.000

    Stuart Winchester: Yeah, and so that’s kind of cool. I really like rope tows for terrain parks because they, you know, you can lap, lap, lap without having to ride a lift. Is that something you’ve thought about for Power Radio at all?

    01:11:26.000 --> 01:11:33.000

    Jasen: Yeah, as a matter of fact, uh, if you want to pull up the trail map, I’ll show you kind of what I got thinking here.

    01:11:29.000 --> 01:11:31.000

    Stuart Winchester: Yeah, yeah, yeah.

    01:11:31.000 --> 01:11:33.000

    Stuart Winchester: All right, let’s do it.

    01:11:33.000 --> 01:11:35.000

    Jasen: So…

    01:11:35.000 --> 01:11:37.000

    Stuart Winchester: Here’s a trail map.

    01:11:37.000 --> 01:11:41.000

    Jasen: Yeah, so the bottom of Lone Spruce…

    01:11:42.000 --> 01:11:48.000

    Jasen: Right now, we’re having a hard time to really… the beginner lift…

    01:11:49.000 --> 01:11:53.000

    Jasen: On a busy day, we don’t want to add a lot of traffic on that lift.

    01:11:52.000 --> 01:11:53.000

    Stuart Winchester: Yeah.

    01:11:53.000 --> 01:12:04.000

    Jasen: Down here below East Road on the bottom of Daisy May and the bottom of Lone Spruce, there’s a perfect little triangle in there when we’re not running spruce lift.

    01:12:04.000 --> 01:12:05.000

    Stuart Winchester: Mm-hmm.

    01:12:06.000 --> 01:12:16.000

    Jasen: The thought process is potentially for next year. We’re on a surface lift up along the looker’s left side of the bottom of Daisy May.

    01:12:15.000 --> 01:12:16.000

    Stuart Winchester: Okay.

    01:12:16.000 --> 01:12:24.000

    Jasen: So that if that lift isn’t running, that parking lot is the easiest access to snow, so you could boot up in your car, ride up.

    01:12:24.000 --> 01:12:30.000

    Jasen: We’ve got snowmaking down in there, and that could be the beginning of our future, um…

    01:12:30.000 --> 01:12:35.000

    Jasen: uh… beginner level terrain park, and that lift would…

    01:12:33.000 --> 01:12:35.000

    Stuart Winchester: That’s awesome.

    01:12:35.000 --> 01:12:40.000

    Jasen: would give you the bottom of Lowen Spruce, the bottom of Daisy May.

    01:12:39.000 --> 01:12:40.000

    Stuart Winchester: Mmhm.

    01:12:40.000 --> 01:12:43.000

    Jasen: And also access from that parking lot back to the lodge.

    01:12:44.000 --> 01:12:53.000

    Jasen: So, exactly, think of what, you know, the lodge is below the train park at Saddleback, but essentially kind of the same thing that we did at Saddleback.

    01:12:49.000 --> 01:12:50.000

    Stuart Winchester: Yeah, so…

    01:12:53.000 --> 01:12:55.000

    Stuart Winchester: That’s really cool.

    01:12:53.000 --> 01:12:56.000

    Jasen: To access that lower section.

    01:12:56.000 --> 01:13:00.000

    Stuart Winchester: And with a portable rope tower, would you put something more permanent in?

    01:13:00.000 --> 01:13:03.000

    Jasen: Probably something a little more permanent.

    01:13:02.000 --> 01:13:04.000

    Stuart Winchester: Yeah.

    01:13:04.000 --> 01:13:05.000

    Jasen: Um…

    01:13:05.000 --> 01:13:09.000

    Jasen: Because even when we do replace Sloan’s spruce lift.

    01:13:10.000 --> 01:13:17.000

    Jasen: You know, do you really want to ride… if you’re just looking to nail a couple features, do you really want to ride a 6 or 7 minute chair?

    01:13:16.000 --> 01:13:17.000

    Stuart Winchester: Yeah. Okay.

    01:13:17.000 --> 01:13:21.000

    Jasen: When you can just loop and cycle that lower area.

    01:13:23.000 --> 01:13:32.000

    Stuart Winchester: Yeah, that’s awesome, Jason, and I imagine being right above a city, you have a good, you know, young skier demographic for that, so…

    01:13:32.000 --> 01:13:42.000

    Stuart Winchester: All right, Jason, listen, I really appreciate all this. This is, uh, it’s really exciting, and now I’ve skied a little in New Mexico, but I gotta get out there, and I’m always telling people these kind of…

    01:13:42.000 --> 01:13:58.000

    Stuart Winchester: fringe areas, if you’re coming from the East Coast, they see… they’re as big as an East Coast ski area, and there’s no one there. And they’re wonderful skiing, so this sounds, uh… this first time I focused on Power Reno, it sounds kind of like that if you were an East Coast skier coming out.

    01:13:59.000 --> 01:14:08.000

    Jasen: Yes, yes. Even on the busiest of days, it’s just… it still amazes me how awesome the terrain is. And you know.

    01:14:08.000 --> 01:14:16.000

    Jasen: all of the places I’ve worked, we’ve talked about some of the different skiers I’ve worked at, um, in the East. The other thing that I think is important to note.

    01:14:16.000 --> 01:14:17.000

    Jasen: Because of…

    01:14:17.000 --> 01:14:20.000

    Jasen: Just the quantity of people.

    01:14:21.000 --> 01:14:28.000

    Jasen: At 3 or 4 o’clock, the trails get stomped. I mean, you’re down to, like, boilerplate, everything’s scrapped off.

    01:14:26.000 --> 01:14:27.000

    Stuart Winchester: Yeah, okay.

    01:14:28.000 --> 01:14:29.000

    Stuart Winchester: Mmhm.

    01:14:28.000 --> 01:14:46.000

    Jasen: And, uh, that was the other thing that blew my mind when I got out here. The quality of skiing from 8 AM to 4 PM is pretty consistent. Like, you just don’t get that, oh, you know, I’m going to the pub to have a beer because it’s already scraped off at 1 o’clock or 2 o’clock, you know. It’s just, it’s great skiing from first chair to last.

    01:14:34.000 --> 01:14:35.000

    Stuart Winchester: Yeah.

    01:14:36.000 --> 01:14:37.000

    Stuart Winchester: Awesome. Yeah.

    01:14:41.000 --> 01:14:42.000

    Stuart Winchester: Yes.

    01:14:47.000 --> 01:15:02.000

    Stuart Winchester: Incredible. All right, Jason. Well, I’m going to come test that theory hopefully this winter. If not, I’ll make it out at some point and hope to take a couple turns with you. So thanks so much for all your time, especially I know how busy you are. It’s a huge project. I really appreciate it.

    01:15:02.000 --> 01:15:05.000

    Jasen: Thanks a lot, Stuart. It was awesome talking to you.

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    1 hr 9 min