This is My Bourbon Podcast

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After 9 years, you tend to forget a few things here and there, so this week, I made a little oopsie and forgot that I had already done the episode that I had originally planned on doing. However, I fixed it about midway through and now we've got the actual episode for you to listen to! It's another installment of Best Way to Drink, and I'm checking out Old Grand Dad Bonded, one of the most widely available and affordable Bottled in Bond bourbons from Jim Beam. Does it survive its visit to the mat? Or does it get SQUASHED under the weight of pressure? Plus, I celebrate a little bit of TIMBP history and enjoy the fact that the show has made it 9 whole years in this special episode. Enjoy, folks. And, thank you.

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It's good to be back, folks! I missed last week and I miss y'all, so we've got a big, fun episode for you guys to mark our return. We've got a great review coming from our friends over at Barrell Craft Spirits, plus we talk about some projects that our friends around the TIMBP Universe are working on, and we've got lots to taste on this one. You'll love it, you'll laugh at it, you'll want some more of it. Enjoy.

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This is a fun flight, y'all! I get a great blind from Chad and we just have a wonderful time hanging out. He tests me, I get some things weirdly right, and some things weirdly wrong. Can you guess what's what? Or do you think I'm completely cooked? Either way, you're gonna enjoy this one a lot!

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I'm riding solo this week, folks, and with about half a voice to boot! Hot off a great weekend at Bourbon & Beyond and about as sleep deprived as I've ever been, this week's episode of the podcast is brought to you by a hope and a prayer! I've got the newest release from our friends at Redwood Empire in my glass, their brand new Hyperion Whiskey, which is a blend of four (count 'em, 4) different whiskeys and clocking in at 110 proof. But, is this 7 to 14 year old product from out West worthy of the hype that's been built up on the internet? Or does the mighty oak not quite reach to the heavens? Let's dive in and find out together! Enjoy.

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It's crazy that we've come this far in just under 9 years, folks, but here we are at the doorstep of episode 450. Hundreds of reviews, dozens of interviews, so many friends made along the way, and an unbelievable time we've had since we first hit that record button. Now, we've got a great episode for you to enjoy, where Chad Watson and I put Green River Full Proof Bourbon through its paces and figure out how you should be drinking it. Which of our methods turns out to be the best? And, do we get surprised? Lots of enjoyment abounds! So, enjoy. Please.

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I'm so happy to be welcoming Kyle back to the show this week, and he's with me for a HUGE review of one of Heaven Hill's most sought-after and well-beloved annual limited releases. The Parker's Heritage Collection brings some of the more experimental and unique side of Heaven Hill's catalogue to the table, and with a bourbon made with rye backset, this year's entry is no different! But, does it live up to the hype or does it fall flat? It's a great time with two pals! Enjoy.

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What an amazing weekend I was able to have with new friends and some familiar faces at the very first fall edition of Lexington Comic & Toy Convention. From Lori Beth Denberg to Ari Millen to my new buddy Chris who makes his own chocolate and bourbon bitters, we've got a great episode for everyone here. Plus, you get a blast of nostalgia from a familiar kids' Latina voice actor. It's a great time, and there's even bourbon and whiskey talk, plus some that gets drank by us. Thanks to LexCon for bringing us back for another year. Enjoy.

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This episode has been a couple weeks in the making, but it's one that we're very excited to bring you, dear listeners. The question often arises to whether bourbon and wine cane pair together, and this week, I'm fortunate enough to be joined by MyDailyBourbon AKA Chad Watson to learn about those nuances and find out how we can actually make the perfect pairings happen. Plus, I wax poetic about the poet of food and culture himself, Anthony Bourdain, for an inordinate amount of time before realizing that I should've simply said that you should watch, read, and listen to his own words and understand that the man himself was irreplaceable and inimitable. This is truly one that shouldn't be missed or forgotten in the annals of TIMBP history. Enjoy.

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Papa Ritter and I have been working on this episode for a long friggin' time, y'all. It's finally time. We're rounding out the end of Big Ass August by asking the big, unending question: which Weller Bourbon is the best one? And, I tell ya: we answer that question. Special Reserve? 12 Year? Single Barrel??? There are so many options. But, I tell ya one thing: it's a good freaking time. Enjoy.

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We've got a new release for y'all this week, folks, and it's a blend of rye and wheat bourbons from Green River under the Koopers Whiskey brand! For $64, how does it hold up in today's market? And are there too many 4-grain bourbons out there right now? We gotta figure it out the only way we know how: drinking the dang thing! Enjoy, y'all.

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It's back, folks, just in time for BIG ASS AUGUST, and it just feels so good! In yet another installment of one of our favorite series, Best Way to Drink, we're checking out a rye from Rare Character and giving it the full rundown! Will the answer surprise you? Maybe not! Enjoy.

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It is a MASSIVE episode this week, featuring not just a review but, also, a Taste Off featuring TWO huge products from Heaven Hill! Their 22 Year Bourbon release is one we've been looking forward to trying out for a long time, and it's really cool to be able to put it up next to an Elijah Craig 21 Year Old Single Barrel. Are there gonna be some oaky and tannic notes in this episode? Maybe one or two! Plus, perhaps the most unique Barrel Rings we've EVER gotten in TIMBP history. Enjoy.

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It's a Kyle and Chad takeover episode, folks! As we prepare ourselves for the season of allocations and hunting, there's always time for one last review to be squeezed in that will certainly be a game changer for many. Coming from Buffalo Trace and their bottom shelf, wallet-friendly line, Benchmark Rye clocks in 100 proof and around 4 years old for just $15. However, what makes this whiskey tick and make makes it tock? Will it clean your clock or leave your pocket asking for a different pour altogether? Only time will tell. Enjoy.

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We're taking it easy this week with a completely non-serious episode that's also a whole lot of fun has Papa Ritter on it! Haven't you ever wanted to know what bourbon you should drink when you're drinking cheap, okay beer? Well, here's your answer! We get into it. And then some. Anyway, I'm being watched and we better get around to not talking too much about that because if I do, I'll never publish another episode. Things are fun! Also, we talk a lot about music in the back half and I love it a lot. You will, too. Enjoy. Please. PLEASE. PLEASE?!? Okay, thanks.

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We've got something new that was quietly released onto the market this week, and I think you're gonna want to tune in for this one. Four Roses sneak-dropped the 100 proof edition of their Brown Label (or Yellow Label, depends on who you're talking to) and we've not heard a lot of chatter about it online. So, we figured we may as well get the conversation moving! Less than $30 and a 5 year old, 100 proof Four Roses Bourbon? Let's dive in! Enjoy.

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Sometimes, there are flights that make you feel good. And, then, sometimes...there are flights that make you question everything and THEN some. This, dear supporters, is one of those flights. It's something you have to hear (or see) to believe. Plus, we finally get to deliver on a promise WEEKS in the making, and it's one of YOU that made it happen! We've also got some Barrel Rings that we gotta talk about and it's a great time all around. Or, something like that. Enjoy, y'all. Thanks for everything, as always.

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I spent some time this past weekend jaunting around an old city I used to live in and checking out stores that I once knew and loved. They brought me both joy and disbelief upon entering and it got me to thinking that bourbon hunting isn't what it used to be. So, what happened to it? What killed it? Is it actually dead? I'm also welcoming Chad AKA MyDailyBourbon on this week to review a special bottle that you may have overlooked for a long time and we give it the ol' TIMBP treatment. Plus, it's just a really fun time. Enjoy, alright? We appreciate y'all. Thanks as always.

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I finally get to do something I've been waiting a while to do with our buddy Kyle and blind him on not just some 99% corn bourbon, but also throw it into a whole flight and see where it lands! How does it actually compare to some other things I've thrown at him, though? And can I make it through this episode without crying over video games?? Well...we'll have to see. Enjoy.

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New Riff is known for their extensive bourbon and rye explorations and they've brought yet another release of their 10 year whiskeys to the table for 2026's High Note series. Both coming in at barrel proof and a decade old, each product is certain to tantalize fans both new and old of the distillery. But, we have to put them under the microscope and check out just what they've got going on before we give them our stamp of approval! So, what does New Riff have to offer this time around? Only one way to find out! Enjoy.

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Do we have a brand new whiskey on our hands? We sure do! Was it created in conjunction with a brewery not too far away from the distillery that made it? Sure was! But, here's the thing: we're doing more than just reviewing it this week. We're doing a heckuva review AND pairing it with beer! Who would've thought to do something like THAT? Couldn't tell ya! Anyway, it's a good episode and definitely doesn't get a little crazy towards the end! Enjoy.

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