Wine for Normal People

Keith Wallace is the founder of The Wine School Philadelphia, which is respected and known throughout the wine industry.

In 2001, Keith opened a small wine school in Philly and, from a grassroots effort, built The Wine School Philadelphia into the most influential independent wine school in the country. He is a passionate advocate for integrity in the industry and for wine education.

And in a revolutionary move for wine education, he has created a US-based sommelier certification agency that doesn't rely on foreign oversight (like the Court of Master Sommeliers or the Wine & Spirits Education Trust) and that offers REAL credentials to wine professionals looking to get into the industry or to improve their knowledge of wine. That effort comes from the National Wine School and from the Philly Wine School, which offer classes in person and online. Both grant a recognized trade-school credential for students.

Today, the Philly Wine School offers classes in wine, beer, spirits, and cocktails, all taught by top professionals. Alumni work across the industry: in wineries, restaurants, import firms, and media outlets.

Keith talks about the evolution of this program over the last 25 years. We discuss how a practical trade school education in wine is needed and the gaps in current programming that this credential and trade school fill.

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Full show notes and all back episodes are on Patreon. Become a member today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

To register for an AWESOME, LIVE OR on-demand WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: https://www.winefornormalpeople.com/classes

Located about 37 miles (60 km) northeast of Adelaide, at 34.7˚south, the Barossa Valley is mainly a red wine region (I don't consider Eden Valley in this show – it has one great wine but the region is not a "Great" in my estimation) and Shiraz is half of the vineyard. As the first wine to put Australia on the international wine map, the Barossa is unapologetically bold and big in style – it makes still makes bold, rich Shiraz from a warm climate and soils suited for this style.

Photo: Barossa Valley Credit: Cirillo Wines

In this show, I go over the history, which starts in 1842, discuss the terroir of the region, the winegrowing and winemaking conditions, food pairings, producers, and I discuss the ups and downs of this famed region, which still has productive vines from the days of the colonists.

Barossa is a fascinating place, that is ever-evolving. It embodies the Australian winemaking ethos of relentless adjustment, merging tech and tradition, and making wine that is uniquely Australian and doesn't try to be anything but that.

Full show notes and all back episodes are on Patreon. Become a member today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

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To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: https://www.winefornormalpeople.com/classes

Mount Etna is one of the most interesting wine regions of Italy. On the northeast coast of Sicily, wine grapes grow on the slopes of Europe's highest active volcano, which has been erupting for at least 500,000 years and ranks among the most active volcanoes in the world. The UN counts it among just 16 volcanoes worldwide that pose a high risk to life and property, and that's not a joke: ash, steam, and lava flows can and do threaten the vineyards, and the mountain has shaped the culture of Sicily itself.

But regardless of this volcanic activity, vines have always been here. And viticulture has been around since the Greeks in 8th century BCE. In this show I discuss the mountain, which locals call "Mongibello," the beautiful mountain. I talk about the history, the terroir, the grapes, the wines, food and producers, and take a small detour into the world of volcanology!

All photos taken by Wine for Normal People

A dork out show (and if you want more, check out the recorded class "Volcanic Wines" on http://www.winefornormalpeople.com/classes -- it goes over more volcanology and more volcanic wines).

I love the wines of Etna – hopefully this show can convince you to try them if you haven't!

Full show notes and all back episodes are on Patreon. Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

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CHECK OUT MY NEW SPONSOR!!!

This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts, and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/

With the equinox behind us, it is officially fall in northern hemisphere – a return to normal routines after the lazier days of summer. The leaves are changing, the days are getting shorter, and we're taking out the jeans and sweaters for the cooler weather and that means it's also time for fall flavors in food and in wine.

Photo Credit: Valiphotos from Pixabay.

Root vegetables like squash and pumpkin, foods with warm spice preparations, and earthy, richer flavors with butter and savory herbs are on our radars. Many of us shift our wine selections to warming wines that balance earthy and savory flavors – lower acidity, rounder, softer wines in red and white (and occasionally rosé and sparkling) In this show, I offer pairings for fall food with both!

I cover both vegetable and meat dishes in the show -- mushroom and squash dishes and soups, roast chicken, pork chops, and chili are all on the menu with the reds and whites to match! A fun show with useful info, for sure!

Full show notes and all back episodes are on Patreon (Patrons get ALL the pairings for shows like this!). Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

_______________________________________________________________

CHECK OUT MY NEW SPONSOR!!!

This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts, and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/

This week I cover the many facets of Rías Baixas, an historic yet very new wine region (Romans farmed this region, monks perfected the winemaking, but the modern form of the D.O. didn't take shape until the 1980s!).

Rías Baixas is a fascinating but small Denominacíon de Origen (DO) in the far northwest corner of Spain. This is the Galicia region, which is so very different from the image most of us conjure when thinking about rural Spain. There is no dry, vast plateau, nor sandy colored buildings popping out of the landscape, rather this region faces the Atlantic Ocean and is replete with rivers and lots of rain, so it is lush, craggy, and more like Ireland than Priorat in its appearance.

Rías Baixas means "low estuaries" in Galician; rías are the fjord-like inlets carved by winding rivers along Galicia's Atlantic coast. They are the defining feature of the region's geography.

In this cool and changeable climate, Albariño is the star grape. In this show, I talk about the quirks of this region -- it's oldness...and newness. It's amazing concentration of female winemakers, vignerons, and business owners, and the styles of wine that exist and are emerging from this small but very mighty region.

If you love Albariño, this will explain the factors that make it so unique and will help you discover new and elevated styles! There is way more to this region than meets the eye.

Full show notes and all back episodes are on Patreon. Become a member today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

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To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: https://www.winefornormalpeople.com/classes

After Episode 620: The Greats -- the Wachau of Austria, I thought about re-releasing this show but I wasn't 100% sure. I decided to do it because in listening to Ep 383 again, it brought the region to life for me in a different and very useful way. I figured it would be helpful for you as well!

In this show I speak with Roman Horvath, a Master of Wine, is the Winery Director of Domaine Wachau, which is among the leading wine producers in Austria. The Domaine is actually a cooperative, meaning it is run by and owned by individual growers, with Roman bringing them all together under his leadership. Domaine Wachau has been cited as one of the best co-ops in the world and is known for making wines of origin and pure flavor.

The Domaine has a full range of Grüner Veltliner and Riesling that reflect their unique terroir – from small vineyard plots on steep terraces along the Danube to regional wines. Roman coordinates the vintner families, who work to capture the terroir of the historic wine region of Wachau. These wines are terroir driven and show how the co-op system can work well and produce outstanding regional, village, and single vineyard wines when under the right management.

A great conversation and a perfect show to listen to after Ep 620! Enjoy!

Full show notes and all back episodes are on Patreon. Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

_______________________________________________________________

CHECK OUT MY NEW SPONSOR!!!

This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts, and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/

Austria is a bit off the radar so you may not know its greatest region: the Wachau. This time I cover the region in detail, from its 2000 year history to its unique geological makeup. I explain the region and why it makes some of best Grüner Veltliner and Riesling. While Austria is most certainly on the rise, there is no other region that rises to "The Greats" status other than the Wachau. A truly unique gem, in the world of white wine, this is a region with perfect terroir, a set of producers who have collaborated to do their best, and a set of wines that rank among the best whites in the world.

In this show, as in all "Greats" I cover:

• The history of the Wachau
• The location, climate, and geography/geology
• Viticulture that is unique to the area (the dry stone walls, and the inclusion of botrytized grapes by some is fascinating!).
• The main grapes (Grüner, Riesling) and wine styles
• Sub regions and their significance
• Producers
• Classifications from both the Vinea Wachau AND the DAC system

A great show and an even better region. Try these wines and get back to me! A good Smargd is hard to beat!!

Source for this show: Wachau Brochure from Wines of Austria

Great pictures of the Wachau: Vinea Wachau

Full show notes and all back episodes are on Patreon. Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

_______________________________________________________________

CHECK OUT MY NEW SPONSOR!!!

This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts, and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/

Liz Gabay, MW and her partner and son, Ben Bernheim, come back on the show as dynamic as ever.

This time they discuss their latest, wonderful book, "The Wines of Provence," which was recently published.

We broaden our conversation from episode 434, to discuss not just rosé, but also Provence, which is far more complex than I ever knew. We discuss appellations, history, grapes, wine types, producers, and a whole lot more! A great show with some dear friends.

Enjoy!

Full show notes and all back episodes are on Patreon. Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

_______________________________________________________________

CHECK OUT MY NEW SPONSOR!!!

This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts, and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/

In last week's show (dorkfest part 1), we discussed two components of structure, acidity and tannin, and how they are like two sides of a picture frame, structure. In this episode (dorkfest part 2), I cover the other two sides of that frame, sugar and alcohol, to complete the picture. For me, these components are the fundamentals and although writers are always trying to add more to the frame, they all can be attributed to one of these four elements.

In this show I cover the following topics on sugar and alcohol:

• What are they?
• What are their roles in wine?
• Where do sugar and alcohol come from?
• How are each measured?
• How do we perceive sugar and alcohol (there is an especially interesting section about what we perceive as sweet, versus the reality! You may be surprised!)
• No and low alcohol 'wine' – how they are made, what is lost, and why I don't think they are actually wine!

This is really dorky stuff but something that you should dig into if you really want to understand what you're tasting in wine! Enjoy it in all its dorkiness!

Full show notes and all back episodes are on Patreon. Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

_______________________________________________________________

CHECK OUT MY NEW SPONSOR!!!

This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts, and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/

This time it's Back to Basics -- describing two of the four main components that make up the structure of wine - Acidity & Tannin. It's both simple, and very dorky (I quote the NIH at one point, worth a listen!)

In this show I go back to basics and talk about structure. As I said in the book, I think of wine like a picture frame -- the sides have to be even for it to work. I liken the structure of wine to art and talk a little about the Mona Lisa and how it relates to the four main elements of structure: tannin, acidity, alcohol, sugar (or lack of sugar) plus the flavors of wine in my favorite wine analogy.

Then I discuss acidity and tannin:

• What they are
• Their roles in wine
• Where they come from
• How they are measured
• How we perceive them
• Examples of grapes with high and low acidity/tannin
• How these sturctural elements interact with other structural elements in wine

Full show notes and all back episodes are on Patreon. Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

_______________________________________________________________

CHECK OUT MY NEW SPONSOR!!!

This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts, and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/

Although the Loire Valley is most famous for the Sauvignon Blancs of Sancerre and Pouilly-Fumé (especially after Taylor Swift drove tons of people to buy Sancerre – thank you Taylor!), there is a white grape that has a longer and more prestigious history in the Loire: Chenin Blanc.

Map: Loire Valley Wines Along the longest river in France (the Loire), Chenin can make every style of wine on a multitude of terroir. As part of my series on the greatest wine regions of the world, there is no doubt that Chenin must be featured. And the three regions of the Middle Loire Valley that showcase the greatness of this grape in all styles are: Vouvray, Savennières, and Quarts de Chaume.

In Touraine, Vouvray has a long history for making every style imaginable of Chenin. Since Roman times, wines have been made in this region and since the Middle Ages, the area has produced top drawer Chenin Blanc that caught the eye of everyone from Dutch traders to French royalty to the bourgeois. Today more than 50% of what is made is sparkling wine, but Vourvray also produces every style from bone-dry(sec) to very sweet (sec). In the show I talk about how this region can make such a variety of Chenin styles.

The other two great regions for Chenin Blanc are west of Touraine in Anjou. The styles couldn't be more diverse in this section of the Loire. Savennières, grown on schist, produces the region's best dry Chenin, with excellent fruit, minerality, and a multitude of other interesting aromas and flavors, which I describe.

In the Coteaux du Layon, the grand cru of Quarts de Chaume produces Chenin's best sweet wines. Special conditions make it possible for Botrytis to develop most years and, although they have been praised and famed for centuries, these wines are some of the least known, yet best sweet wines that exist in today's wine world.

These are wines you need to know about (and try!). They are truly some of the greatest wines in the world and certainly the most prestigious of the Loire Valley.

Full show notes and all back episodes are on Patreon. Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

_______________________________________________________________

CHECK OUT MY NEW SPONSOR!!!

This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts, and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/

Felicity Carter a journalist, researcher, and analyst who's spent more than 20 years covering the global drinks industry. Not one to shy away from controversy, Felicity covers some of the thorniest issues in wine: health and alcohol policy, alcohol research and bias, the mainstream media and alcohol, the effect of GLP-1s on drinking, and global wine industry trends overall.

She is the best writer in wine – well researched, truthful, credible and very balanced. Felicity was on Ep 509 in 2024 discussing these issues and revealing the link between the World Health Organization and the temperance group, Movendi. She is on the forefront of investigative journalism for wine and health and she is a persistent and thorough researcher who looks at all sides of the story before writing up what she finds.

She's also awesome. And we're friends. So, you know how the intro says that we're wine friends and this is a conversation and we'll interrupt each other and stuff? That's what you're going to hear. We are both excited, passionate and both kind of forgot we were recording because when we catch up with each other, we have these conversations.

Take it for what it's worth – a little insight into what two very honest people, each with two decades in wine, have to say about various issues from the WHO to the UN and EU policies, to junk science, and the economics of wine.

I loved recording this and listening to it! Hope you do too!

Full show notes and all back episodes are on Patreon. Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

_______________________________________________________________

CHECK OUT MY NEW SPONSOR!!!

This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts, and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/

Although the best-known wines of Piemonte are in the south — in Alba, Roero, Cuneo, and Asti – there is a treasure trove of excellent Nebbiolo and Nebbiolo blends northeast of the famed Barolo and Barbaresco in the Langhe. These are small DOCGs and DOCs in the foothills of the Italian Alps that are collectively called Alto Piemonte – "higher (or upper) Piemonte."

Greatly reduced in status and size, Alto Piemonte today is a collection of small appellations across the foothills of the Alps, in and around the Sesia River and a swath of forests. The region sits in the shadow of Monte Rosa, which at 4,634 meters/15200 ft is the second-highest peak in the Alps.

Map: Alto Piemonte. Credit: Skurnik Wines

Because of the cooling breezes and lower nighttime temperatures, Alto Piemonte is cooler than the Langhe and Roero. That means that some Nebbiolo producers are starting to look northeast for new frontiers for growing grapes. Changes are afoot, which make this region worth knowing about now, whereas before it was more of a novelty! In this show I cover it all.

Full show notes and all back episodes are on Patreon. Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

_______________________________________________________________

CHECK OUT MY NEW SPONSOR!!!

This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts, and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/

Nebbiolo is one of the oldest and finest red grapes of Italy. Native to Piemonte (Piedmont) in the northwest of the country, it was first mentioned and described by (my boyfriend) Pliny the Elder in the first century AD. After a time of being known exclusively on its home turf, starting in the 1700s, Nebbiolo began to gain status as a wine of Piemontese royalty. When a dry version was made in the mid-1800s, the wine's place as a great of the wine world was cemented.

Nebbiolo sparkles in the epic wines of Barolo and Barbaresco, along with other neighboring areas. But it's not a good traveler. Others have tried to grow it and make wine from it, but the magic of Nebbiolo is often elusive. So it remains small. With less than 15,000 acres/ 6,070 ha of Nebbiolo planted globally, this is a rare grape and we are lucky to have access to it!

Photo: Nebbiolo grape in the Langhe. Source: https://www.langhevini.it/en/i-vitigni-del-territorio/nebbiolo/

In this show, as in all grape miniseries, I talk about the history of the grape, how it behaves in the vineyard and winery, there terroir that best suits it, and the places it is grown. I also talk about climate change and what that will mean for Nebbiolo in the future (I'm hopeful. There are lots of options in Barolo and Barbaresco, so don't get all gloom and doom!).

If you've never had a Nebbiolo from Piedmont, please do yourself a favor and get one. It's unlike anything else in this world – pure magic in a glass when it's from a good producer.

Full show notes and all back episodes are on Patreon. Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

_______________________________________________________________

CHECK OUT MY NEW SPONSOR!!!

This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts, and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/

André Tchelistcheff is a wine legend, especially in American wine. A winemaker, viticulturist and teacher, Tchelistcheff raised the standards for California wine, making it possible for it to become a force in the modern wine world.

André Tchelistcheff. Photo: UC Davis Library

A lifetime learner, Tchelistcheff said his highest and best title would be "permanent student of the university of California" because he never thought he knew everything about wine and always wanted to discover new ways of doing things. Tchelistcheff's philosophy on wine aligns with that of most of the listeners in this community...

"Wine is an intellectual beverage. It does not have the toxicity of liquor. Taken in moderation, it opens the mind. I have seen an introvert, after two glasses of wine, open like a flower." Source: https://byrdvineyard.com/andre-the-voice-of-wine/

In the show, I go over André Tchelistcheff's life and all the contributions he made to first Napa, then wider California, and then to Washington State wine and beyond. A gentle, funny, kind, and giving mentor and teacher, the Maestro is definitely someone you should know about in the wine world.

Enjoy the wonderful story of this great man's life!

Full show notes and all back episodes are on Patreon. Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

_______________________________________________________________

CHECK OUT MY NEW SPONSOR!!!

This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts, and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/

I said in episode 604 that if you wanted my other 6 suggestions, I would do a follow up show! You told me this is what you wanted, so this time I give you six MORE wine regions that make very expensive wines and then provide ideas of less expensive bottles that you could sub in when you don't want to splurge. From Châteauneuf to Brunello I give you some ideas that hopefully you hadn't considered!

The wines I find alternatives for (you'll have to listen to hear the wines I recommend as "dupes"):

• Châteauneuf-du-Pape
• Grosses Gewachs Riesling (I tell you what it is 🤣)
• Hermitage (Northern Rhône Syrah AOC)
• Condrieu (Northern Rhône Viognier AOC)
• Brunello di Montalcino
• Margaux (Bordeaux)

Enjoy it! And go to Grapes the Wine Company to shop for all of these!

Full show notes and all back episodes are on Patreon. Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

_______________________________________________________________

CHECK OUT MY NEW SPONSOR!!!

This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts, and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/

This is part two (Ep 609 is Part 1)of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne!

Photo: Champagne Vineyards Credit: WFNP

I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating.

In this show I cover:

• The innovations of the 1800s that made Champagne sparkle on purpose with consistency and the contributions of the Veuve (widow) Clicquot
• The effects of phylloxera on Champagne
• The Champagne Riots

• World War I and German occupation part 1
• The Roaring 20s, the Great Depression, and the effect of Prohibition
• World War II and German occupation part 2
• Post war, rebuilding, UNESCO status, and a commitment to the environment

Enjoy!

Source of all this fascinating info is...

https://maisons-champagne.com/en/encyclopedias/champagne-guest-book/before-sparkling-champagne/before-the-wines-of-champagne-became-sparkling/article/the-seventeenth-century

Full show notes and all back episodes are on Patreon. Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

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This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Go to wineaccess.com

https://www.wineaccess.com/normal

This is part of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne!

Photo: Champagne vineyards before mechanization. Source: Union des Maisons de Champagne

I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating.

I tried to cull it down, but the information was just too vast and too interesting not to share! So this will be a two-parter. In this show I cover:

• The origins of the Champagne vineyard with the Romans in the late 400s through the Middle Ages
• The 13th Century when Champagne was used in the coronation of the French kings and began its life as a wine for royalty
• The changes from feudalism to sharecropping through the 1500s, with all the ups and downs in the fortunes of the region
• The grapes of the time and the first major innovation for Champagne – Vin gris – making white(ish) wine from red grapes
• The contributions of Dom Perignon to Champagne

Photo: Statue of Dom Perignon Source: Victor Grigas, CC BY-SA 4.0 , via Wikimedia Commons

• The role of the English in making a market for sparkling wine, and making the necessary accoutrements to hold a sparkling wine, as well
• The effects of the French Revolution on Champagne that still exist today
• The grapes and how they evolved over the centuries in Champagne

I take you up to the 1800s, when the real Champagne innovations start to happen. That will be in Part 2, along with details on how Champagne took over the world in the 19th and 20th centuries!

Enjoy and Part 2 will be here before you know it!

Source of all this fascinating info is...

https://maisons-champagne.com/en/encyclopedias/champagne-guest-book/before-sparkling-champagne/before-the-wines-of-champagne-became-sparkling/article/the-seventeenth-century

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Barbera is one of Italy's most widely planted red grapes and an essential part of Piemontese wine culture. It is native to the Monferrato hills, where it has been grown for centuries and important to the overall wine landscape of the region. Adaptable, drought-resistant, and capable of producing everything from bright, food-friendly, everyday wines to serious oak-aged bottles, Barbera has spread beyond its homeland — to California, Argentina, Australia and more.

A grower's and winemaker's favorite grape for its easygoing nature in the vineyard and the winery, in the glass, Barbera takes many forms. From acidic and fruity to oaked with darker fruit and spice, it is food-friendly, pairing with everything from braised meat to pizza.

As in all the grape miniseries, I cover the DNA of the grape (a fairly recent discovery and kind of a funny story), its history, its behavior in the vineyard and winery, aromas and flavors of the grape and regions in Italy and abroad that make Barbera.

Much has happened with Barbera since I last discussed it in 2018 -- take a listen and hear the latest!

Full show notes and all back episodes are on Patreon. Join the community today!

https://www.patreon.com/winefornormalpeople

https://www.patreon.com/winefornormalpeople

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This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. To celebrate the impending end of our partnership, Go to wineaccess.com/wfnp and use coupon code WFNP26 to get a discount of 10% if you've never ordered before!

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In this show rather than one wine legend, I talk about a team of people who saved the wine world from The Great French Wine Blight of the 1860s – 1890s, which turned out to be caused a destructive, insect called phylloxera that came to Europe on American grapevines. I discuss the contributions of eight people who worked together and across continents to collectively save the European grapevine, Vitis vinifera, from extinction. Today, we drink Pinot Noir, Cabernet, Chardonnay, Riesling, and Syrah all because of the efforts of these people. This podcast is the story of what they did and how they did it.

I discuss the contributions of:

• Jules-Émile Planchon
• Gaston Bazille
• CV Riley
• Hermann Jaeger
• George Hussman
• TV Munson
• Leo Laliman
• Pierra Viala

All played key roles in identifying the cause of vine death in France, and finding the solutions that would work best.

This is an important story of wine legends all wine lovers should know about! Enjoy!

Full show notes and all back episodes are on Patreon. Become a member today!

https://www.patreon.com/winefornormalpeople

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Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to!

To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: https://www.winefornormalpeople.com/classes