Podcast
Worth The Calories - A Great British Bake Off Podcast
Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.
- TV Reviews chart
- #110
- Episodes
- 81
- Releases
- Weekly
- Typical length
- 32 min
- On air since
- 2018
- Latest episode
- 2 days ago
Episodes
81 episodes, newest first
-
34 min
2026 Episode 6 - Karpatka and Freeform Pie
Season 9, Episode 6
Show notes
Pastry week brings pies and more pies, plus a decadent Polish vanilla custard dessert. We are also joined by a very noisy cohost... Kira the cat wanted a lot of attention during the recording, she has opinions on pastry!
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Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
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33 min
2026 Episode 5 - Bread and Butter Pudding and Retro Dessert Trolley
Season 9, Episode 5
Show notes
Dessert week brings us good challenges as well as a first time try of a British staple for some of our bakers (and one of your hosts).
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
33 min
2026 Episode 4 - Flatbreads and Enriched Dough Centrepieces
Season 9, Episode 4
Show notes
Bread week is memorable this year for all the wrong reasons. We're still washing our hands from all the garlic and our flatbreads need more of a clue in the name about whether they should be thick or not!
Blue Cheese & Roasted Grape Flatbreads
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Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
27 min
2026 Episode 3 - Mystery Ingredients and Wearable Bakes
Season 9, Episode 3
Show notes
Audience Choice week brings us relatives, bake what you know, and wearable bakes. Because wearing something you've baked is such a standard thing to create, right?
Toasted Marshmallow Raspberry Cake
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
39 min
2026 Episode 2 - Iced Gems and Biscuit Mosaic
Season 9, Episode 2
Show notes
A whopping bake of 30 whole cookies plus a technical that is gems of childhood and never need to be made at home!
Donna Dundas Daim Bar Cookies Recipe
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
56 min
2026 Episode 1 - Coffee and Walnut Cake and Self Portrait Cake
Season 9, Episode 1
Show notes
Welcome our new judge, new challenge variations, and new bakers. Come for the baking insights, stay for the controversial thoughts about an actual use for the Imperial system!
Nigella's Chocolate Guinness Cake
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
30 min
2025 Episode 10 - Madeleine Tower and Table Cake
Season 8, Episode 10
Show notes
A bake off final, a birthday, and a visit from the Ghost of Bake Offs Past on this week's Worth The Calories.
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
36 min
2025 Episode 9 - Framboisier and Macaron Centrepiece
Season 8, Episode 9
Show notes
Yes we did the sugar dome. We melted clingfilm. But other than that we also got to use our favourite piping gadget and our favourite cream substitute, so it's a good week.
Le Tube - The best piping gadget ever!
The Coconut Collab - The best cream alternative ever!
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
22 min
2025 Episode 8 - Upside Down Orange Puddings and Free Standing Trifle
Season 8, Episode 8
Show notes
This episode stands on its own and is full of gelatine.
Upside Down Orange Pudding recipe
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
32 min
2025 Episode 7 - Raspberry Soufflé and Vacherin Glacé
Season 8, Episode 7
Show notes
Raspberry soufflé - minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked.
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
35 min
2025 Episode 6 - Gala Pie and Sculpted Tart
Season 8, Episode 6
Show notes
We're having a gala time enjoying savoury flavours and all types of pastry. Eggy / daddy / nostalgia pie and grumbles about arts & crafts challenges abound!
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
32 min
2025 Episode 5 - White Chocolate Tart and Fondue Displays
Season 8, Episode 5
Show notes
Chocolate week and we're enjoying our tarts and keeping our tempers. Another change to a challenge (which we celebrate and welcome), a display of 'fondue' (the inverted commas are important here), and things that are as useful as a chocolate teacup.
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
26 min
2025 Episode 4 - School Cake and Fete Displays
Season 8, Episode 4
Show notes
We might say it's a nothing week but we still have plenty to say about monkey bread, which obviously everyone knows, and glazed doughnuts of unspecified brand names. Oh yes and that showstopper which was definitely a bread challenge.
So yes flapjacks are basically pancakes in the US. Thanks to Suzi H on Instagram for confirming, and this All Recipes article.
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
29 min
2025 Episode 3 - Glazed Doughnuts and Celebratory Sweet Bread
Season 8, Episode 3
Show notes
We might say it's a nothing week but we still have plenty to say about monkey bread, which obviously everyone knows, and glazed doughnuts of unspecified brand names. Oh yes and that showstopper which was definitely a bread challenge.
Roasted garlic and herb monkey bread recipe (Great British Chefs)
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
23 min
2025 Episode 2 - Hob Nobs and Time Capsule Biscuits
Season 8, Episode 2
Show notes
We may say the word Capsule too many times in this episode, and struggle to contain the excitement over the arrival of the KING OF BISCUITS onto the Great British Bake Off.
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
34 min
2025 Episode 1 - Fondant Fancies and Landscape Cake
Season 8, Episode 1
Show notes
Opening the 16th series of the Great British Bake Off and it's rocking with Swiss Roll, a fancy change to the repeated technical, and an arts and craft project for the showstopper.
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at https://eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
-
29 min
2024 Episodes 10 - Finale
Season 7, Episode 7
Show notes
A strong line up throughout this series left us with incredibly good bakers, come join us to discuss the eventual winners and our thoughts on each of the bakes.
Strawberry Tarts
Egg & Cress Rolls
Lemon Sandwich CakesSubscribe to our RSS feed here
Subscribe on Apple Podcasts here
We're on SpotifyEloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/ -
32 min
2024 Episodes 8 & 9 - The '70s and Patisserie
Season 7, Episode 6
Show notes
Disco bakes and delicate cakes are the order for the next two 2024 episodes, as we discuss wobbles, Queen, and brave decision making in the tent.
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
We're on SpotifyEloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/ -
30 min
2024 Episodes 7 - Desserts
Season 7, Episode 5
Show notes
Get ready to laugh your spots off with a rude technical, alongside some tasty puddings as we get into week 7 of the Great British Bake Off.
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
We're on SpotifyEloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/ -
40 min
2024 Episodes 5 and 6 - Pastry and Autumn
Season 7, Episode 4
Show notes
Double duty on episodes this week as we consider the pronunciations for frangipane and pecan; sweets from granny; the regionality of Parkin; and a split of feelings about vegetables in cakes.
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
We're on SpotifyEloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at http://www.eloquentgushing.com/, you can email us at podcast@eloquentgushing.com or find us on Instagram.
Our music is "Cheery Monday" by Kevin MacLeod (http://incompetech.com/)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
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