Podcast
Fully Fermented
Fully Fermented is the podcast of Food and Beverage conversations. Hosted by Award Winning Distiller Matt Lange and James Beard nominated chef Jon Nodler, each episode of Fully Fermented will take a deep dive into a topic in the world of Food, Beverage and the Hospitality Industry. Whether you're a foodie, industry vet, eater or drinker, you will find engaging conversations with expert guests and stories of the struggles, successes, joys and frustrations of this crazy business.
- Episodes
- 4
- Releases
- Weekly
- Typical length
- 34 min
- On air since
- 2026
- Latest episode
- 1 day ago
Episodes
4 episodes, newest first
-
34 min
The state of Craft Cocktails with David Curiel
Season 1, Episode 3
Show notes
This week: the state of craft cocktails. We have special guest David Curiel, New York Sales Manger for Oliver McCrum Wine and Spirits. David started out in the industry bartending at some pioneering craft cocktail bars in San Francisco before moving to the sales and distribution side of the business, making him a great person to help us take the temperature of the craft cocktail movement. Where did it start, where is it now, and where do we see it going? What's changed in recent years? What are consumers looking for in a cocktail bar in 2026?
Email your thoughts, questions and ideas to fullyfermentedpod@gmail.com
-
55 min
How to Create a Restaurant Beverage Program
Season 1, Episode 2
Show notes
On this week's Fully Fermented pod, Matt and Jon run through setting up a beverage program at a bar or restaurant. What are the different models, considerations and potential pitfalls? How do you balance giving people something familiar while still offering something unique?
Email fullyfermentedpod@gmail.com with ideas, questions and comments
More info on Canter Inn at https://www.canterinn.com/
More info on King Coil Spirits at https://kingcoilspirits.com/
-
33 min
Fully Fermented: A food and beverage pod episode one
Season 1, Episode 1
Show notes
In the first full episode of the Fully Fermented Podcast hosts Jon Nodler and Matt Lange give a quick introduction to themselves and the pod, discuss the best things they ate and drank over the summer of 2026, and do a rapid fire 5 questions. What's Jon's order at a Wisconsin Supper Club? How does Matt like his IPAs? Angostura shot or milk tube side pull? You'll have to listen in to find out.
Email your thoughts, questions and ideas to fullyfermentedpod@gmail.com
-
1 min
Introducing the Fully Fermented Podcast! Trailer
Season 1
Show notes
Hey! I'd love to hear your thoughts, send me a voice note.
Introducing the Fully Fermented Podcast! Subscribe for weekly conversations between a chef and distiller on food, beverage, and the hospitality industry.
Email fullyfermentedpod@gmail.com with ideas, questions and comments
More info on Canter Inn at https://www.canterinn.com/
More info on King Coil Spirits at https://kingcoilspirits.com/
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