The Brülosophy Podcast

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Following last week's AvgBrü Review, the fellas thought it'd be a good idea to drink and talk about the extra beers sent in by The Brü Club members. It may not have been that good of an idea, so if you're not interested in ridiculous silliness, skip this one. If you do listen, consider yourself warned.

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The Brü Club's AvgBrü series is on its 18th go-round, and this time, the selected "style" is SMASH beers. Tim, Craig, and Marshall sampled a handful of beers submitted by members of TBC, all of whom hid the malt and hop they used, leaving the boys to guess before learning what was really used.

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We made it to episode 450, which means it's time for another Brü & A! Marshall fielded a bunch of questions submitted by Patrons of Brülosophy.

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Contributor Jordan Folks joins Marshall to chat about the characterful Belgian style known as Witbier, as well as what blind tasters thought of a version made using a Short & Shoddy approach.

| Relevant Article |

Short & Shoddy Witbier

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Contributor Martin Keen joins Marshall to chat about the most popular American ale yeast strain, known the world-over as Chico, and they go over an xBmt comparing a couple dry options in a Session IPA

| Relevant Article |

White Labs WLP001 California Ale vs. Safale US-05 American Ale In A Session IPA xBmt

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For this Brü's Views episode, Marshall goes over a bunch of different opinions when it comes to brewing with malt extracts.

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Contributor Will Lovell joins Marshall to chat about what effect beer temperature has when dry hopping, focusing on an xBmt comparing an American IPA dry hopped warm to one dry hopped cool.

| Relevant Article |

Impact Dry Hop Temperature Has On An American IPA xBmt

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Marshall shares the experiences Brülosophy Patrons have had in their local brewing and beer scenes, giving listeners some good ideas should they ever travel to any of the areas covered.

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Contributor Will Lovell joins Marshall to chat about the various types of sugar used for natural conditioning, focusing particularly on xBmt comparing table sugar to honey in a Patersbier.

| Relevant Article |

Natural Carbonation: Sucrose vs. Honey When Keg Conditioning A Belgian Single xBmt

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Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as well as what blind tasters thought of a version made using a Short & Shoddy approach.

| Relevant Article |

Short & Shoddy Lichtenhainer

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Contributor Will Lovell joins Marshall to chat about the use of oak in beer, focusing on a new flowable product called Soluble Oak as well as the results of an xBmt comparing it to an oak spiral in a British Brown Ale.

| Relevant Article |

Brewing With Wood: Soluble Oak vs. Oak Spiral In A British Brown Ale xBmt

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For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their brewing experience and beer quality.

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We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy.

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Contributor Jordan Folks joins Marshall to chat about the use of yeast nutrient, particularly when reusing yeast from a prior batch, and they go over the results of an xBmt on the subject.

| Relevant Article |

Impact Yeast Nutrient Has When Reusing Yeast In A Saison xBmt

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The Brü Club member, Vinny Fabiani, hooked us up with a bunch of beers from famed Vermont brewery, Lawson's Finest Liquids. Rather than drink these hard-to-get (in California) beers privately, Tim, Craig, and Marshall thought it only right to share their reviews with listeners.

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For the 17th installment of The Brü Club's AvgBrü series, members selected one of the first truly American beer styles that's known to be made with a good portion of corn - Cream Ale.

Join The Brü Club now!

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Marshall goes over several ways in which Patrons of Brülosophy break the "rules" of brewing while sharing his own experiences as well.

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Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstephan yeast, and they review the results of an xBmt looking at warm fermentation with Imperial Yeast L13 Global in a Festbier.

| Relevant Article |

Fermentation Temperature: Imperial Yeast L13 Global In A Festbier xBmt

| Support Brülosophy |

Brülosophy merch is available - click here to see all we have to offer!
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Marshall goes over his attempt to brew a Short & Shoddy Blueberry Wheat Beer using canned fruit puree, as well as what blind tasters thought of the finished beer.

| Relevant Article |

Short & Shoddy Blueberry Wheat Ale

| Support Brülosophy |

Brülosophy merch is available - click here to see all we have to offer!
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Contributor Jordan Folks joins Marshall to chat about filling bottles from kegs using the Blichmann Beer Gun and Tapcooler Counter Pressure Bottle Filler, and they review an xBmt comparing these two tools to bottle a Czech Dark Lager.

| Relevant Article |

Blichmann BeerGun vs. Tapcooler Counter Pressure Bottle Filler In A Czech Dark Lager xBmt

| Support Brülosophy |

Brülosophy merch is available - click here to see all we have to offer!
Become a Brülosophy Patron today and be rewarded for your support!

Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.